Food & Beverages Events in Tokyo

Japan International Wine & Spirits Expo

The Japan International Wine & Spirits Expo is a pivotal event for manufacturers and trading companies looking to enter or expand their presence in the Japanese market. This prestigious exhibition brings together a diverse array of wines and spirits from across the globe, providing a platform for international producers to connect with key industry players in Japan. The Expo is attended by a broad spectrum of professionals, including importers, distributors, bar owners, and restaurant representatives, all of whom are eager to discover new products and trends that have yet to make their way into the Japanese market.

As Japan continues to grow as a sophisticated and discerning market for wines and spirits, the Expo offers invaluable opportunities for networking and business development. Importers and dealers flock to the event in search of exclusive products and new brands that can captivate the tastes of Japanese consumers. At the same time, bars and restaurants are on the lookout for exciting and innovative offerings to enhance their drink menus and satisfy their customers' growing interest in international beverages.

The Japan International Wine & Spirits Expo is not just a showcase of products, but a vital meeting point where businesses can build relationships, exchange insights, and explore new market opportunities. For exhibitors, it’s a chance to gain access to one of the world’s most dynamic and fast-growing markets for alcoholic beverages. For attendees, it’s an essential event to stay ahead of trends, discover new brands, and forge partnerships that can drive future growth. Whether you’re an international producer looking to make your mark in Japan or a professional seeking fresh offerings for your business, the Expo is the place to be to discover the next big thing in the world of wine and spirits.

FOOMA JAPAN

FOOMA JAPAN is recognized as one of the world's largest comprehensive trade shows for food manufacturing. It features production and processing technologies, as well as freezing and cooling equipment, foreign matter detection and removal systems, and waste treatment solutions.

The event is held at Tokyo Big Sight, Japan’s largest exhibition hall, spanning over 60,000 square meters. The exhibition space accommodates a wide range of food processing machines and technologies. FOOMA JAPAN attracts nearly 1,000 exhibitors and over 100,000 visitors annually, positioning it among the major global trade shows.

The theme for 2025, "Touch FOOMA, Taste the Future," emphasizes progress in food processing technology. One of the highlights is the Start-Up Zone which will feature 30 companies, including 12 new participants, presenting daily pitch events and innovations in AI and robotics related to food processing.

In addition, the FOOMA Awards, now in its fourth year, recognize advancements in food machinery research and development. A notable past award-winning innovation was a pasta dispenser that automated container placement, noodle separation, weighing, and plating, reducing labor costs. The 2025 awards will continue to highlight innovations with potential applications in food manufacturing and restaurant operations.

FOOMA JAPAN 2025 provides an opportunity to interact with Japanese food machinery firsthand. Visitors can assess equipment suitability for factory operations and compliance with safety standards.

Exhibits will include advanced food processing equipment, such as sashimi slicers with laser sensors for safety, meat slicers for precise cuts, and vacuum fryers for reduced oil content. These technologies demonstrate both innovation and practicality for food processing businesses.

The event implements an advanced visitor management system to facilitate access for international attendees.

Pre-event exhibitor information is available, and onsite ID readers streamline information exchange, reducing the need for business cards. The "GLOBAL INFORMATION" booth offers tailored exhibitor and equipment recommendations based on visitor inquiries.

For more details about FOOMA JAPAN, visit the official website.

ProWine Tokyo

ProWine Tokyo made its grand debut in Japan in 2024, marking a significant milestone as the country's sole specialized trade fair dedicated to wine and alcoholic beverages. Building on the legacy of "ProWein," the world’s largest and most renowned trade fair for wines and spirits in Düsseldorf, Germany, ProWine Tokyo brings the same global expertise and community connections to the Japanese market. This event serves as a vital platform for showcasing new products and emerging trends in the wine and alcoholic beverage industries, aimed at engaging Japanese professionals and consumers alike. 

The inaugural edition of ProWine Tokyo saw an impressive turnout with over 5,000 exhibitors and an estimated 50,000 visitors from around the globe, creating an international exchange of knowledge and opportunities. The fair has quickly established itself as the meeting point for industry experts, sommeliers, importers, distributors, and producers from various countries, all eager to introduce their latest innovations to Japan’s evolving market. By offering a space for networking, collaboration, and product exploration, ProWine Tokyo is poised to become a crucial event for anyone involved in the world of wines and spirits.

For Japanese industry professionals, the fair offers unparalleled access to a wide array of new products, innovations, and trends that are shaping the global wine scene. The event is set up to provide a comprehensive experience with tastings, educational sessions, and the opportunity to engage directly with producers from renowned wine regions. Whether it’s the latest in sustainable winemaking practices, new wine varieties, or cutting-edge packaging, ProWine Tokyo is the perfect venue to discover what’s next in the world of wine and spirits.

ProWine Tokyo’s debut is more than just a showcase; it’s an essential entry point for Japan’s wine and alcohol industry to connect with international markets. As the first specialized trade fair of its kind in Japan, it offers an exclusive opportunity for Japanese buyers, producers, and trade professionals to explore global offerings and gain insights into the latest market trends. This makes ProWine Tokyo not only a celebration of wine and spirits but a crucial step in bridging the gap between Japan and the rest of the world in this rapidly growing sector. With its unique blend of global presence and local relevance, ProWine Tokyo is set to become a key event for the wine and alcoholic beverage industries in Asia.

WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

FOODEX JAPAN

Foodex is an influential trade exhibition focused on the food industry and gastronomy, offering a dynamic platform for both local and international participants. The event provides an unparalleled opportunity for businesses to showcase new ideas, innovative products, and immersive experiences to a global audience. It brings together a diverse range of food and beverage items, as well as catering equipment, making it an essential stop for professionals looking to explore the latest trends and advancements in the sector. 

For international participants, Foodex serves as the perfect venue to connect with key industry players, network with qualified manufacturers and suppliers, and discuss potential collaborations. The exhibition's broad spectrum of offerings ensures that visitors can discover a wealth of cutting-edge solutions for the ever-evolving food and hospitality industries. The event is not just a display of products, but also an important opportunity for companies to engage with new markets, exchange ideas, and cultivate valuable business relationships.

The numerous international exhibitors at Foodex take full advantage of this gathering to present their newest products, expand their brand visibility, and explore new business ventures. This interaction creates a vibrant environment where innovation and tradition meet, providing both exhibitors and visitors with valuable insights into emerging consumer demands and industry shifts. The event’s global appeal and comprehensive focus on both food and foodservice sectors make it a key highlight in the calendar for anyone involved in the food industry.

JAPAN FOOD SERVICE EQUIPMENT SHOW

The Japan Food Service Equipment Show is poised to be a dynamic event that draws a diverse array of attendees and exhibitors, facilitating vital discussions around the latest market innovations and lucrative business opportunities in the food service industry. This exhibition serves as a comprehensive platform for professionals to engage with each other, sharing insights and exploring potential collaborations.

At the heart of the show is a rich variety of exhibits that cover a wide spectrum of food service equipment and processing technologies. Attendees will find a vast selection of food processing machinery and equipment, alongside assorted food and beverage processing solutions that cater to the evolving needs of the industry. The show will showcase specialized drink and juice processing equipment, as well as advanced food sterilizing machinery designed to ensure safety and quality in food production.

The exhibition does not stop at machinery; it also features an extensive range of products, including bakery and confectionery equipment, which highlight innovations in the production of sweet and savory baked goods. Guests can explore diverse categories such as poultry, meat, halal meat, and dairy products, all of which play crucial roles in the food service sector. Additionally, the offerings extend to chilled and frozen foods, fresh produce, and seafood, including fresh seafood products and seafood processing technologies that reflect the industry’s emphasis on freshness and sustainability.

Another key area of focus is food ingredients, where exhibitors will present a variety of aromas, flavors, and fragrances that enhance culinary creations. The inclusion of food additives and raw materials underscores the importance of quality ingredients in achieving exceptional food products.

As the event unfolds, the interaction between exhibitors and guests promises to spark meaningful conversations, enabling participants to gain insights into market trends and innovations. This exchange of knowledge not only benefits individual businesses but also contributes to the overall advancement of the food service industry in Japan. The Japan Food Service Equipment Show thus stands as a crucial event for anyone involved in food processing and service, offering unparalleled opportunities to connect, learn, and grow within this vibrant sector.