Food & Beverages Events in Belgium

Organic Innovation Days

Organic Innovation Days: Shaping the Future of Organic and Agroecological Food Systems

Every year, Organic Innovation Days brings together researchers, policymakers, industry leaders, and changemakers in the heart of Europe to explore the latest advancements in organic and agroecological innovation. Held in Brussels at the prestigious WSBI - World Savings and Retail Banking Institute, the event is more than just a meeting it’s a strategic crossroads for the future of sustainable agriculture in Europe.

As the only EU-wide annual event fully dedicated to organic and agroecological research, this gathering plays a critical role in guiding food systems toward more resilient, fair, and environmentally friendly models.

Launching a Vision: The Strategic Research & Innovation Agenda (SRIA)

This year’s edition of Organic Innovation Days is particularly significant, as it marks the official launch of the new Strategic Research & Innovation Agenda (SRIA) for Organics and Agroecology. This agenda is expected to define priorities for research and development across the organic sector, providing a roadmap that supports systemic change in how food is produced, processed, and consumed in Europe.

The SRIA isn’t just an internal document for researchers it’s a tool to align stakeholders, shape funding priorities, and inform EU-level policies on sustainable food production. Importantly, the SRIA is closely linked to two of the European Union’s flagship frameworks:

The Farm to Fork Strategy, which seeks to ensure healthier and more sustainable food systems

The EU Biodiversity Strategy, aimed at restoring ecosystems and improving resilience through nature-friendly practices

By aligning with these strategies, the SRIA ensures that the organic movement contributes actively and measurably to Europe’s Green Deal objectives.

A Platform for Collaboration and Exchange

Organic Innovation Days offers a unique space where science meets practice, and where innovation is grounded in real-world challenges. Participants include:

Organic farmers and producers

Academic researchers and institutions

Policy advisors and EU representatives

NGOs and civil society organisations

Agri-tech developers and startups

This diverse representation makes the event a truly cross-sectoral platform, encouraging meaningful dialogue and collaboration that extends far beyond the conference room.

Discussions during the event often focus on:

Scaling agroecological practices without compromising principles

Bridging the gap between science and farm-level application

Co-creation of innovation with farmers and consumers

Developing policy tools that support organic transitions

The Role of Research in Building Sustainable Food Systems

One of the most vital themes at Organic Innovation Days is the central role of research and innovation in transitioning to sustainable food systems. While organic and agroecological farming have long demonstrated environmental and health benefits, scaling these practices requires continuous innovation, both in technology and knowledge systems.

Examples of such innovation include:

Improved crop rotation techniques to reduce dependence on external inputs

Innovations in organic pest control and soil fertility

Digital tools tailored for small-scale and organic farmers

Participatory research models that involve farmers in trial design and testing

By spotlighting these developments, the event inspires stakeholders to rethink the relationship between science, policy, and practice and to invest in models that prioritize ecosystem health and social equity.

Supporting the Farm to Fork Vision

The European Union’s Farm to Fork Strategy has set ambitious goals: to reduce pesticide use by 50%, increase organic farming to 25% of all EU farmland, and improve overall sustainability in food production and consumption. These targets are bold and they require coordinated, strategic efforts to become reality.

Organic Innovation Days plays a crucial role in supporting this vision by:

Bringing stakeholders into a shared dialogue about implementation

Identifying bottlenecks in research funding and policy frameworks

Sharing success stories and lessons learned from across Europe

Encouraging open science and inclusive innovation approaches

The event thus acts as a catalyst for action, connecting on-the-ground realities with high-level policy direction.

Looking Ahead: The Future of Organic and Agroecological Innovation

The organic and agroecological sectors are evolving rapidly, and events like Organic Innovation Days help shape that evolution. By giving a platform to innovative thinkers and doers, the event helps define what the next generation of organic farming will look like smarter, more inclusive, and more connected to the broader sustainability goals of our time.

As climate change, biodiversity loss, and soil degradation continue to challenge global food systems, the importance of agroecology and organic approaches becomes even clearer. The SRIA is a milestone in this movement, but it's also a starting point. It will guide the sector toward:

Greater policy recognition

Increased research investment

Scalable solutions rooted in agroecological principles

Stronger farmer–scientist–consumer networks

Innovation Rooted in Values

At its core, Organic Innovation Days is not just about innovation for innovation’s sake. It’s about rethinking systems, realigning priorities, and rooting progress in values like fairness, health, biodiversity, and community.

In a world searching for answers to the food challenges of tomorrow, this event is proof that solutions already exist they just need the right support, collaboration, and visibility to grow.

Whether you’re a policymaker, a researcher, a farmer, or simply someone who believes in the power of sustainable food, Organic Innovation Days is where your voice matters and the future begins.

TAVOLA

Tavola is a distinguished exhibition that celebrates both classic and contemporary culinary products, featuring an impressive array of delicacies curated from 475 meticulously selected exhibitors. Since its inception in 1982, Tavola has carved out a unique niche in the food industry, specializing in premium food and beverages that cater to discerning tastes.

This trade fair stands out not only for its size but for the quality and diversity of its offerings. It showcases a remarkable selection that ranges from renowned market leaders to small artisan producers, ensuring that attendees experience an extraordinary spectrum of gourmet products. Each exhibitor brings a distinctive flair, presenting delicacies that highlight the rich tapestry of culinary tradition and innovation.

What sets Tavola apart is its unwavering commitment to exceptional product expertise, combined with a clear focus on unveiling new offerings. This approach has solidified Tavola's reputation as a leader within the food retail, specialty store, and food service sectors. The fair attracts a wide audience of industry professionals eager to discover the latest trends and products that define the premium food market.

Attendees can immerse themselves in a world of flavors, exploring everything from traditional delicacies to avant-garde culinary creations. The atmosphere is charged with excitement as producers and retailers engage in meaningful conversations about the future of food, sharing insights and forging valuable connections. This blend of interaction and discovery makes Tavola one of the most attractive premium food fairs in Europe.

The event not only serves as a platform for showcasing high-quality products but also as a hub for networking and collaboration. Participants leave Tavola with fresh ideas and inspirations that can drive their businesses forward in an ever-evolving market landscape. As Tavola continues to thrive, it remains a cornerstone event for anyone passionate about the art of fine food and beverages, offering a glimpse into the future of culinary excellence.

AGRIFOODPLAST Conference

AGRIFOODPLAST is an innovative research initiative that brings together global experts, businesses, and decision-makers to address one of the most pressing challenges of our time: the intersection of plastics and food systems. While plastics play an essential role in modern agriculture, aquaculture, and fisheries—helping with storage, packaging, and the transportation of food—there are significant concerns regarding their environmental impact. The use of plastic in food production has led to pollution, with microplastics and chemicals leaching into ecosystems, potentially posing risks to both biota and humans. The scientific community is now examining how plastics accumulate in agricultural environments, and their possible long-term effects on human health and the environment.

The AGRIFOODPLAST initiative provides a platform for scientists, farmers, businesses, and policymakers to present and debate the latest research on these critical issues. It highlights the role of plastic in food storage and packaging, while also recognizing the ongoing discussions about the safety of these practices. As plastics are known for their durability and resistance to degradation, they tend to accumulate in the environment over time, causing serious concerns about their persistence in soils, plants, and the food chain. This accumulation can lead to the up-concentration of microplastics, which may carry harmful chemical additives that pose significant toxicological and ecotoxicological risks.

One of the key topics at the AGRIFOODPLAST event is the emerging issue of nano- and microplastics and their associated chemicals in food production and packaging. Scientists are delving deeper into understanding how these tiny particles interact with agroecosystems and the food we consume. As these plastics break down in terrestrial environments, they disrupt soil health and microbial functions, potentially leading to contamination of crops. This contamination not only threatens environmental sustainability but also raises concerns about the safety of food products, as plastic particles may enter the food chain, bringing with them a host of unknown risks.

While plastic pollution in aquatic environments has been studied for decades, only recently has the scientific community turned its focus to terrestrial contamination. The impact of plastics on soil health, crop production, and the food supply chain is becoming an increasingly urgent topic. As plastics become more embedded in agriculture, addressing the risks and finding viable solutions to mitigate these impacts is paramount. AGRIFOODPLAST offers a forum where stakeholders from various sectors can collaborate, share ideas, and work toward the development of safer and more sustainable practices in food production. By engaging with the latest research and discussing the necessary policy changes, the initiative aims to foster solutions that will reduce plastic contamination and ensure a more sustainable future for the agriculture and food industries. 

Through these discussions, AGRIFOODPLAST is paving the way for a more sustainable and responsible approach to the use of plastics in food systems. It underscores the importance of balancing the benefits of plastic with the urgent need to safeguard environmental and human health. As the risks associated with plastics become clearer, this initiative provides a much-needed space for the development of strategies to mitigate their impact, pushing for policies that promote circularity and sustainability in the agri-food sector.

SAVEURS & MÉTIERS NAMUR

Saveurs & Métiers is not merely an exhibition; it is a dynamic celebration of the food sector that fosters discovery, exchange, and knowledge sharing as essential components of the experience. In just under five years, this event has emerged as an unmissable highlight on the calendar for food service and retail professionals. Now in its fourth edition, it continues to inspire and inform, offering a rich, three-day program designed to immerse attendees in the latest trends and innovations.

With approximately 200 exhibitors showcasing their finest offerings, the event presents a diverse range of products and services. Attendees can look forward to engaging demonstrations by master chefs and skilled artisans who will share their culinary expertise and innovative techniques. These live showcases not only highlight creativity but also provide practical insights into the latest methods shaping the industry.

The event is structured to maximize opportunities for learning and interaction. A variety of seminars, expert-led conferences, and interactive workshops allow participants to delve into pressing topics within the food service and retail sectors. Whether exploring emerging trends or discussing sustainable practices, attendees will gain valuable perspectives from industry leaders and innovators.

Networking is a central theme at Saveurs & Métiers, creating an environment where connections flourish. Professionals from diverse backgrounds come together to share experiences, discuss challenges, and collaborate on future projects. This spirit of camaraderie enriches the experience, fostering relationships that can lead to new ventures and partnerships.

As attendees navigate through the exhibition, they will encounter not just products but also the latest advancements in food technology and service innovation. The emphasis on cutting-edge solutions ensures that participants leave with a comprehensive understanding of where the industry is headed, equipped with knowledge that can transform their own businesses.

In essence, Saveurs & Métiers represents a vital convergence of education, inspiration, and community for anyone involved in the food service and retail sectors. By creating a space where ideas can flourish and connections can be made, it empowers professionals to embrace the future with confidence and creativity. As the event continues to evolve, it solidifies its role as a cornerstone of innovation and engagement within the culinary landscape.

AGRIFLANDERS

Agriflanders, held in Ghent, is a premier agriculture exhibition showcasing the forefront of agricultural advancements and innovations. This event serves as a vital platform for presenting the latest trends, products, and technologies that are shaping the future of farming and agriculture.

At Agriflanders, attendees can explore a wide range of agricultural machinery and equipment tailored to meet the needs of modern farms. The exhibition features cutting-edge technologies and solutions designed to enhance efficiency and productivity in farming operations. Exhibitors from various sectors of the agricultural industry come together to display their offerings, providing valuable insights into the latest developments in the field.

One of the highlights of the event is the presentation of prize-winning cattle breeding animals. This aspect of Agriflanders not only showcases the quality of livestock but also underscores the importance of advanced breeding techniques and animal husbandry practices.

Agriflanders is more than just an exhibition; it is a comprehensive showcase of the agricultural industry's innovations and achievements. It provides a unique opportunity for professionals, farmers, and industry enthusiasts to engage with the latest products and technologies, exchange knowledge, and discover new solutions to enhance their agricultural practices.

Fructura Expo

Fructura EXPO is an exciting and dynamic trade fair set to take place at the TRIXXO Arena in Hasselt, Belgium, bringing together the global fruit sector for an unparalleled networking and learning experience. This event provides a unique opportunity for fruit professionals to discover the latest technologies, applications, and trends shaping the future of the industry. Whether you're a grower, supplier, or enthusiast, Fructura EXPO offers an unmissable platform for those passionate about fruit and eager to make valuable business connections.

Visitors to the fair will have the chance to engage with exhibitors from various sectors within the fruit-growing industry, gaining firsthand insight into the cutting-edge developments that are driving the market forward. With a wide range of exhibitors showcasing the latest products, services, and innovations, the event serves as a comprehensive showcase of everything the fruit industry has to offer. From state-of-the-art farming equipment to groundbreaking technologies in fruit processing and distribution, attendees will be able to explore the diverse solutions that are transforming the way fruit is grown, harvested, and brought to market.

In addition to the exhibit halls, Fructura EXPO also offers an exciting opportunity for fruit growers to stay up-to-date with the latest trends and advancements in the sector. As the fruit industry continues to evolve, this trade fair acts as a vital platform for exchanging knowledge, discussing new ideas, and exploring opportunities for collaboration. The event attracts exhibitors not only from Belgium but from all around the world, making it a truly international gathering that reflects the global nature of the fruit sector. Whether you are looking to invest in new technologies, expand your network, or simply gain a deeper understanding of the latest innovations, Fructura EXPO is the perfect place to do so.

For those looking to build business relationships and explore new opportunities, this fair provides an ideal environment to meet like-minded professionals and potential partners. It’s a space where both seasoned industry leaders and newcomers can come together to share experiences, forge connections, and help shape the future of the fruit sector. With its focus on innovation, sustainability, and collaboration, Fructura EXPO is set to be an essential event for anyone involved in the world of fruit.

FOIRE DU VIN

The FOIRE DU VIN in Sint-Niklaas, Belgium, is a distinguished regional wine exhibition celebrated for its focus on bringing together wine enthusiasts and industry professionals. This event serves as a central hub for exploring and appreciating a diverse selection of wines, showcasing regional specialties and international offerings alike.

Held annually in the charming city of Sint-Niklaas, the exhibition attracts a wide range of visitors who come to experience the rich tapestry of flavors and styles that the wine world has to offer. The fair features an array of exhibitors, including local wineries and global producers, providing a unique opportunity to taste and purchase a variety of wines that might not be readily available in local markets.

The FOIRE DU VIN is more than just a tasting event; it acts as a gathering point for those passionate about wine, from seasoned connoisseurs to casual enthusiasts. Attendees have the chance to interact directly with winemakers, learn about their craft, and gain insights into the latest trends and innovations in the wine industry.

In addition to the extensive wine offerings, the exhibition often includes educational elements, such as workshops and seminars, which delve into different aspects of wine production, tasting techniques, and pairing suggestions. These sessions enhance the overall experience, allowing visitors to deepen their understanding and appreciation of wine.

Overall, the FOIRE DU VIN in Sint-Niklaas stands out as a key regional event that celebrates the art of winemaking and provides a vibrant platform for discovering exceptional wines and connecting with others who share a passion for this timeless beverage.