Food & Beverages Events in United States

Winter FancyFaire

The Winter FancyFaire as a Catalyst for Culinary Creativity

The Winter FancyFaire, an essential gathering for the North American specialty food community, has evolved into far more than a seasonal trade show. Within its dynamic setting, producers, retailers, culinary innovators, and trend scouts meet to explore the ideas shaping tomorrow’s food landscape. Organized each year by the respected Specialty Food Association, Inc. (SFA), the event rotates between major U.S. cities, ensuring that every edition reaches a fresh, diverse audience while maintaining its unmistakable identity.

Across its bustling exhibition floors, the Winter FancyFaire puts a spotlight on creative breakthroughs, sustainable concepts, and craftsmanship across all specialty food segments. Instead of simply presenting products, the event encourages visitors to understand how culinary trends develop, mature, and eventually enter mainstream markets. Fine foods, signature beverages, plant-forward innovations, clean-label solutions, and functional nutrition themes fill the halls with curiosity and inspiration. At the same time, the fair’s structure supports thoughtful exploration: buyers can sample new releases at the First Taste Table, while Discovery Kitchen sessions demonstrate practical, real-world uses of emerging ingredients through interactive cooking led by renowned West Coast chefs.

A Structured Journey Through the Future of Specialty Foods

What sets the Winter FancyFaire apart is its sophisticated system of curated experiences. Designed specifically for an audience of professionals retail buyers, distributors, foodservice experts, and media representatives the event blends education with discovery. The fair prioritizes depth over volume, allowing visitors to absorb insights that are immediately relevant to their businesses. Many attend each year not only to evaluate new products but also to adjust purchasing strategies, benchmark consumer expectations, and uncover opportunities in niche market segments.

Special zones throughout the exhibition showcase tailored categories. The Debut District, for example, highlights young brands entering the specialty food arena for the first time. This section is especially valuable for buyers seeking originality and differentiation. Category-specific pavilions provide similarly structured exploration by grouping exhibitors based on themes such as sustainable production, international flavors, or better-for-you solutions. These pavilions offer clarity in a market rich with variety and innovation.

Professionals navigating the fair often focus on areas such as:

Emerging brands with scalable business models

Trends in health-conscious, clean-label product development

Regional ingredients and global influences shaping North American palates

New packaging approaches that combine aesthetics, function, and sustainability

Innovation, Presentation, and Market Insight in One Place

While specialty food products remain the foundation of the event, the Winter FancyFaire also gives significant attention to the power of brand identity and presentation. Nowhere is this clearer than in the Spotlight Shoppe a curated display of packaging concepts selected for their creativity, sustainability, and communication impact. Here, designers, retailers, and producers gather to examine how a product’s visual appeal influences purchasing decisions. It is an area where strategy meets artistry, and where small details spark meaningful discussions about market positioning.

The fair’s diversity encourages cross-pollination between culinary categories. Some attendees come specifically for beverages; others are drawn to artisanal chocolates or plant-based alternatives. Regardless of their specialty, visitors find a common ground in the pursuit of authenticity and quality. Exhibitors reflect this shared purpose through storytelling, experiential tastings, and demonstrations that emphasize origin, craftsmanship, and the people behind each brand. This creates an atmosphere that is both intimate and expansive a rare combination in a large-scale industry event.

Another core set of opportunities that draws participants each winter includes:

Building relationships with distributors and regional retail chains

Identifying shifts in consumer preferences across age groups

Exploring innovations in sustainable sourcing and ethical production

Learning from live culinary demonstrations and expert-led discussions

A Professional Community Focused on Progress

The Winter FancyFaire functions not only as a marketplace but as a forward-looking community. Its attendees are unified by their interest in products that stand out foods with stories, ingredients with purpose, and brands with vision. The fair’s environment supports productive dialogue: buyers ask detailed questions, producers share their journeys, and trend researchers gather data for future insights. Unlike general consumer fairs, this event maintains a professional focus that encourages depth, strategic thinking, and collaboration.

Because it attracts such a specialized audience, the Winter FancyFaire often serves as a launching pad for innovations that later reshape the specialty food sector. Many brands gain their first major visibility here, while established companies use the fair to introduce bold new lines that reflect evolving consumer values. The combination of strategic content, curated product selection, and experiential features ensures that each edition contributes meaningfully to the industry’s growth.

Looking Ahead: Why the Winter FancyFaire Matters

In an era where consumers demand authenticity, transparency, and quality, the Winter FancyFaire remains one of the most insightful places to track food innovation. Its rotating locations reflect its national relevance, while its structure reinforces its role as a discovery engine for the specialty food market. Whether attendees are sourcing products, refining their retail strategies, or scouting culinary trends for media coverage, the fair equips them with valuable tools and perspectives.

By elevating craftsmanship and fostering meaningful connections, the Winter FancyFaire continues to strengthen the specialty food ecosystem across North America. It stands not only as a winter tradition but as a vibrant symbol of creativity, taste, and forward-thinking collaboration an annual reminder of how diverse and dynamic the world of specialty foods can be.

VINEXPO AMERICA

VINEXPO AMERICA has become one of the most significant gathering points for the global wine and spirits community, and its presence in the United States reflects the increasingly dynamic culture surrounding these industries. From the moment you enter the fair, the atmosphere feels purposeful yet welcoming: professionals from around the world meet to exchange ideas, taste new products, and explore the future of wine and spirits. The event is organized by Vinexposium SAS, an influential force in the trade fair landscape, and its international reputation ensures that every edition brings meaningful conversations, new discoveries, and a sense of shared ambition. Although the fair focuses on business, it retains a human and cultural dimension that makes it stand out among international industry events.

Understanding the global role of VINEXPO AMERICA in the wine and spirits industry

At its core, VINEXPO AMERICA is an exploration of how wines and spirits evolve alongside consumer habits, technology, and world markets. Exhibitors travel from all corners of the globe Europe, South America, Asia, and of course the United States to showcase products and share insights about changing trends. These presentations are not only about promoting brands but also about revealing the broader ecosystem behind each bottle: the craftsmanship, agricultural practices, distribution challenges, regulatory landscapes, and marketing strategies that shape the industry.

One of the strengths of the fair is its ability to gather perspectives from vastly different markets. Producers looking to enter the U.S. discover consumer preferences and regulatory expectations; American distributors gain exposure to new regions and styles; and sommeliers encounter products that may soon redefine restaurant lists. Together, these exchanges help reinforce the fair's position as a hub of international collaboration.

Key themes shaping the experience at VINEXPO AMERICA

The fair highlights a wide range of topics relevant to both newcomers and established professionals. Over the years, several recurring themes have emerged as central to the visitor experience. These themes reflect the ongoing evolution of the global wine and spirits landscape and offer valuable guidance for participants seeking to stay ahead of the curve:

sustainable production practices and environmentally conscious packaging

innovative marketing strategies designed for competitive markets

emerging categories such as craft spirits and low-alcohol beverages

the impact of digitalization on distribution and consumer engagement

Each of these areas demonstrates how the event goes far beyond simple showcasing. Instead, it serves as a space where operational, philosophical, and creative aspects of the industry intersect.

Events, masterclasses, and interactive elements that bring the fair to life

The energy of VINEXPO AMERICA is shaped not only by the professionals who attend but also by the variety of activities offered throughout the program. Tastings often form the backbone of the experience, yet the event distinguishes itself through its comprehensive educational approach. Masterclasses led by renowned experts guide participants through specific regions, grape varieties, distillation techniques, or market insights. Panel discussions open opportunities to examine global challenges and future developments, while conferences provide deeper analysis on topics such as sustainability, export strategies, or shifts in consumer behavior.

Away from the formal sessions, the fair’s award ceremonies and networking events create an environment that encourages collaboration. Many visitors find that these less structured interactions lead to long-lasting partnerships or valuable professional insights. The fair’s ability to combine education, inspiration, and business opportunities is a key reason it continues to grow in importance year after year.

Exhibitors and the diverse ecosystem behind wines and spirits

One of the most appealing aspects of VINEXPO AMERICA is the wide range of exhibitors representing different sectors of the industry. Traditional wineries stand alongside craft distilleries and breweries, while producers of accessories and specialized services present the tools that support professionals throughout the supply chain. This blend of old and new, large-scale and boutique, makes the fair particularly enriching.

Within this diverse environment, visitors may come across:

producers of well-established regional wines

emerging craft spirits makers introducing new styles

companies offering logistics, marketing, or distribution services

suppliers focused on packaging and storage solutions

This diversity ensures that attendees gain a holistic perspective of the industry rather than merely a tasting tour of beverages.

Why professionals return to VINEXPO AMERICA each year

The fair’s location in New York one of the world’s most influential cultural and economic centers adds an additional layer of relevance. The U.S. market is known for its openness to innovation, and many global producers see participation in the fair as a strategic step toward expanding their presence in North America. Buyers and distributors likewise appreciate the opportunity to establish direct connections with suppliers, making the fair an efficient and inspirational source of new business.

Beyond its commercial value, the event provides something equally important: a sense of community. Professionals who work in wine and spirits often share a passion for craft, tradition, and storytelling. VINEXPO AMERICA creates the environment where these shared values can be expressed, debated, and celebrated. It is this blend of human interaction, professional growth, and cultural appreciation that continues to draw people back.

The ongoing international significance of VINEXPO AMERICA

As part of a global series of fairs, the event underscores just how interconnected the wine and spirits industry has become. Its international reach ensures that each edition offers fresh perspectives, whether through new exhibitors, emerging trends, or shifts in world markets. What remains constant, however, is its commitment to providing a platform where innovation and tradition can coexist naturally.

VINEXPO AMERICA stands out not simply because of its scale but because of its purpose: it brings together the global community to exchange knowledge, build relationships, and envision the future of wines and spirits. This balance of commerce, education, and culture makes it an essential event for anyone serious about understanding or shaping the industry.

Summer Fancy Food Show

The Summer Fancy Food Show is widely recognized as North America’s premier trade fair for specialty foods, serving as a vibrant platform where innovation, quality, and artisanal craftsmanship converge. Since its inception in 1955, the event has grown into an essential meeting point for professionals across the international food industry. The term “Fancy Food” reflects not only unique and premium products but also a commitment to exceptional taste, originality, and craftsmanship—from gourmet delicacies to pioneering nutritional concepts. Each summer, the event draws a global audience eager to discover the latest trends and products shaping the culinary landscape.

A premier showcase for specialty and artisanal products

Held annually at the Jacob K. Javits Convention Center in Manhattan, the Summer Fancy Food Show combines accessibility, convenience, and sophistication. Located near iconic landmarks such as Times Square and Central Park, the Javits Center provides a modern and well-equipped environment with easy access to public transportation, making it particularly appealing to international visitors. The venue’s expansive exhibition halls allow exhibitors to present their offerings in ways that highlight both quality and creativity, enhancing the overall visitor experience.

Organized by the Specialty Food Association (SFA), a nonprofit committed to supporting independent producers, the show goes far beyond a conventional trade fair. It functions as a trendsetting arena where culinary ideas, product innovations, and business strategies converge. Attendees benefit from both exposure to emerging products and opportunities to establish valuable industry connections, whether through formal B2B meetings or informal networking on the exhibition floor.

Exploring a diverse range of products and pavilions

The event spans more than 40 product categories, ensuring that every visitor finds items of interest and inspiration. Highlights include plant-based foods, gourmet snacks, and innovative beverages, complemented by sections dedicated to bakery, confectionery, and sweets. The thoughtful layout of pavilions allows for an intuitive exploration of offerings, helping visitors discover new products and emerging trends efficiently.

Key exhibition areas include:

Bakery, Confectionery, Snacks & Sweets Pavilion – a showcase of traditional and inventive baked goods, confections, and indulgent treats

Beverage Pavilion – featuring everything from artisanal coffees and teas to innovative non-alcoholic drinks

Plant-Based Pavilion – highlighting alternative proteins, plant-forward meals, and sustainable food solutions

Additional attractions such as the Spotlight Showcases emphasize themes like diversity, inclusivity, and emerging culinary trends, while the RangeMe Collection provides an exclusive preview of up-and-coming brands. These curated spaces create a dynamic mix of sensory experiences and business opportunities, helping attendees stay ahead of market shifts.

Culinary experiences that inspire and educate

One of the defining aspects of the Summer Fancy Food Show is its focus on hands-on engagement. Live cooking demonstrations and tasting sessions allow visitors to experience products firsthand, encouraging interaction with ingredients, preparation techniques, and flavor profiles. Startups and product debuts generate excitement, offering insights into innovation and entrepreneurial spirit within the food sector.

Attendees also benefit from thematic presentations and workshops that provide practical knowledge about emerging trends, operational strategies, and market demands. By combining educational content with culinary experiences, the event offers both inspiration and actionable takeaways, helping professionals make informed decisions for their businesses.

Networking and business opportunities

Beyond product showcases, the Summer Fancy Food Show serves as a key business platform for industry stakeholders. Exhibitors include independent producers, international brands, distributors, retailers, and foodservice operators, creating a rich environment for networking and deal-making. For many attendees, the show is an opportunity to source new products, evaluate market potential, and establish partnerships that extend well beyond the event itself.

The carefully organized layout of pavilions, showcases, and themed areas supports efficient exploration and targeted engagement. Business discussions are seamlessly integrated into the visitor experience, ensuring that both inspiration and commercial outcomes are achievable in a single trip.

The lasting impact on the food industry

Over the years, the Summer Fancy Food Show has earned a reputation not only as a marketplace but also as a hub for innovation and idea generation. It reflects and drives evolving consumer preferences, highlights global trends in specialty foods, and encourages producers to elevate standards of taste, presentation, and sustainability. From artisanal creations to cutting-edge nutrition products, the event captures the diversity and dynamism of the modern food industry.

Whether seeking to discover emerging brands, learn about new culinary techniques, or expand business networks, attendees leave the Summer Fancy Food Show with a comprehensive understanding of the specialty food market. The event’s blend of creativity, quality, and business insight ensures its enduring position as a must-attend gathering for food professionals worldwide.

Bellavita Miami

Bellavita Expo Miami is an international trade fair that celebrates the richness and diversity of Italian food and beverages. Held annually at the World Trade Center Miami (WTCM), the event attracts gastronomy professionals, retailers, wholesalers, and importers from around the globe. Organized by Bellavita Expo Ltd., the fair is part of a well-established international series, with editions in Parma, London, Amsterdam, Chicago, Toronto, Bangkok, Riga, and Warsaw, emphasizing its global significance.

Showcasing the best of Italian gastronomy

Bellavita Expo Miami provides an immersive platform for exploring authentic Italian culinary products. Exhibitors showcase a wide range of offerings, including:

Wines and spirits, highlighting regional specialties and artisanal craftsmanship

Cheeses and dairy products, from traditional varieties to innovative creations

Meats and sausages, emphasizing quality and heritage

Fish, seafood, fruits, and vegetables, reflecting freshness and seasonality

Confectioneries and gourmet products, combining artisanal skills with modern trends

Convenience products, catering to evolving market demands

Specialized segments include organic, vegan, and “free-from” products, as well as dressings, sauces, and spreads, allowing visitors to explore the breadth and versatility of Italian cuisine.

Networking and business opportunities

The fair is designed to foster connections between Italian producers and an international professional audience. Attendees benefit from:

Direct interaction with manufacturers, exporters, and distributors

Opportunities to explore new business partnerships in the U.S. and international markets

Insight into current and emerging trends in Italian food and beverages

This combination of networking and market exposure makes Bellavita Expo Miami a crucial event for anyone active in the culinary and gastronomy sectors.

Cultural and economic impact

Miami’s cultural diversity and global orientation make it an ideal host city for Bellavita Expo. The event not only promotes Italian gastronomy but also contributes to local economic activity by attracting international buyers, media attention, and industry professionals. By bridging cultures through food, the fair enhances the appreciation of Italian culinary traditions while stimulating business growth in the region.

Bellavita Expo Miami stands out as an essential platform for Italian food and beverage producers seeking international visibility. Through its combination of authentic culinary showcases, professional networking opportunities, and cultural engagement, the fair provides a comprehensive experience for both exhibitors and visitors. It is a celebration of Italy’s gastronomic heritage and an influential gateway to the global food market.

San Francisco International Tea Festival

The San Francisco International Tea Festival: A Celebration of Global Tea Culture at the Iconic Ferry Building Marketplace

The San Francisco International Tea Festival is poised to captivate both seasoned tea lovers and newcomers at the vibrant Ferry Building Marketplace. This eagerly awaited two-day event offers a rich tapestry of experiences that honor the world of tea in all its diversity, bringing together enthusiasts, experts, and artisans from across the globe. The festival creates an immersive environment where attendees can deepen their appreciation for tea through tastings, workshops, and insightful discussions.

Exploring Tea Cultures and Brewing Techniques with Global Experts

One of the festival’s greatest strengths lies in its ability to showcase the vast variety of tea traditions worldwide. Attendees have the unique chance to participate in sessions led by some of the most respected tea connoisseurs and industry experts. These workshops not only explore the history and cultural significance of tea but also introduce innovative brewing methods and blending techniques.

Highlights of the educational offerings include:

Guided tastings of rare and premium teas from different regions

Hands-on workshops on traditional and modern brewing methods

In-depth sessions on the art of tea blending and flavor profiling

Discussions on the health benefits and sustainability of tea cultivation

This diverse programming ensures that every visitor leaves with newfound knowledge and a deeper connection to the world of tea.

A Bustling Marketplace of Artisanal Vendors and Exclusive Offerings

Beyond the educational experiences, the festival boasts a lively marketplace that embodies the spirit of tea culture. Here, attendees can browse through a curated selection of artisanal vendors offering everything from exquisite loose-leaf teas to handcrafted teaware and gourmet snacks designed to complement tea drinking.

What visitors can expect to find at the marketplace:

Premium teas sourced from renowned global plantations

Unique tea blends and limited-edition releases

Handcrafted teapots, cups, and brewing accessories

Artisanal snacks and treats tailored for tea pairings

Exclusive merchandise and gifts celebrating tea culture

This vibrant marketplace not only supports small businesses and tea artisans but also enriches the festival experience by offering visitors a chance to take home a piece of the tea world.

Why the San Francisco International Tea Festival is a Must-Visit Event

The San Francisco International Tea Festival stands out as more than just a gathering of tea lovers; it is a celebration of culture, craftsmanship, and community. Set against the stunning backdrop of the Ferry Building Marketplace, the event invites participants to immerse themselves fully in the sensory and educational delights of tea.

Reasons to attend:

Discover a wide spectrum of teas and brewing styles

Learn directly from global tea experts and artisans

Connect with a passionate community of tea enthusiasts

Support sustainable and artisanal tea producers

Enjoy a unique cultural experience in an iconic setting

Whether you are a seasoned tea drinker or simply curious about the world of tea, this festival offers something truly special that will inspire and delight.

The San Francisco International Tea Festival continues to grow as a cornerstone event in the tea community, fostering appreciation and innovation while honoring timeless traditions. It welcomes everyone to join in this celebration of tea’s rich heritage and vibrant future.

The Equipment, Automation and Technology Show

The Equipment, Automation and Technology Show: Shaping the Future of Food & Beverage Manufacturing

In today’s rapidly evolving food and beverage industry, innovation and efficiency are more important than ever. The Equipment, Automation and Technology Show (EATS) stands as a pivotal event designed to meet these demands head-on. Over three dynamic days, this premier trade show connects food and beverage manufacturers with leading suppliers, delivering cutting-edge solutions and insights that drive the industry forward.

Uniting Eight Key Sectors to Address Industry Needs

EATS brings together a comprehensive blend of eight crucial sectors within the food and beverage manufacturing landscape. This multi-faceted approach ensures that attendees experience a full spectrum of industry solutions, from equipment and automation to packaging and technology.

The eight sectors featured include:

Processing machinery

Automation and robotics

Packaging solutions

Quality control and inspection systems

Ingredients and additives

Food safety and hygiene technologies

Laboratory and testing equipment

Supply chain and logistics solutions

By concentrating these sectors under one roof, EATS offers a holistic view of the current and emerging trends shaping the industry, making it easier for manufacturers to identify integrated solutions tailored to their unique needs.

Interactive Experiences Elevate Learning and Networking

One of the standout features of EATS is its emphasis on interactive experiences. Attendees don’t just browse exhibits; they actively engage with innovative technologies and real-world demonstrations. These hands-on opportunities enable participants to see how automation and advanced equipment function in practical settings, fostering deeper understanding and informed decision-making.

Alongside the exhibits, the show features expanded educational zones where industry experts present workshops, panel discussions, and case studies. These sessions dive into topics like digital transformation, sustainability practices, and regulatory compliance, equipping professionals with actionable knowledge to enhance productivity and competitiveness.

Driving Innovation Through Collaboration

At its core, EATS serves as a powerful networking platform. Manufacturers can connect with top-tier suppliers and technology providers, forging partnerships that fuel innovation and business growth. The event’s collaborative environment encourages knowledge exchange, sparking ideas that lead to new product development and improved manufacturing processes.

Benefits of attending EATS include:

Discovering breakthrough automation technologies that optimize production lines

Exploring the latest packaging solutions designed for efficiency and sustainability

Gaining insights into quality control systems that ensure product safety and consistency

Building relationships with industry leaders and technology innovators

Staying updated on regulatory changes and best practices in food safety

A Bold New Chapter for the Food & Beverage Industry

EATS is more than just a trade show it’s a reflection of the food and beverage sector’s future. By addressing evolving challenges with innovation, education, and collaboration, the event empowers manufacturers to adapt and thrive in a competitive global marketplace.

Whether you are looking to upgrade your processing capabilities, implement smart automation, or enhance your product safety protocols, EATS offers everything you need in one vibrant, focused setting. Join industry professionals from around the world and experience firsthand the technologies and strategies that are redefining food and beverage manufacturing.

SupplySide West

SupplySide West: The Global Stage for Innovation in Health and Nutrition Ingredients

In an industry driven by constant innovation, rapidly evolving consumer preferences, and scientific advancements, SupplySide West stands out as the world’s leading trade show for ingredients and solutions in health, nutrition, and wellness. Held annually in Las Vegas, this international event brings together a diverse and influential audience from across the globe, representing the dietary supplement, functional food and beverage, personal care, and sports nutrition sectors.

With over 16,000 ingredient buyers and suppliers, more than 1,200 exhibitors, and tens of thousands of product innovations on display, SupplySide West offers an unparalleled opportunity for companies to grow, collaborate, and lead.

Where the Global Ingredient Industry Meets to Move Forward

SupplySide West is more than just an exhibition it's a dynamic ecosystem where R&D professionals, formulators, marketers, product developers, and business leaders come together with a shared goal: to advance the health and wellness industries through science-backed, innovative ingredients and strategic partnerships.

Attendees gain access to:

Thousands of cutting-edge ingredients and finished products

Direct access to global suppliers and contract manufacturers

Educational programming focused on product development, supply chain solutions, and regulatory insights

Hands-on networking opportunities with decision-makers and influencers

It’s this rare blend of science, strategy, and connection that makes SupplySide West a must-attend for professionals who want to shape the future of health and nutrition.

Why SupplySide West Is Critical to Your Business Strategy

For companies operating in the functional food, beverage, supplement, or wellness space, staying ahead means staying informed and SupplySide West offers the perfect environment to do just that. With consumer expectations shifting toward cleaner labels, personalized nutrition, plant-based innovation, and sustainability, the need for collaboration and fresh insight has never been greater.

Key strategic benefits of attending include:

Accelerated Product Development
Meet with suppliers offering the latest in bioavailability technology, natural alternatives, and performance-enhancing compounds.

Supply Chain Optimization
Explore smarter sourcing strategies, risk management tools, and reliable global partners to strengthen supply chain resilience.

Inspiration for Brand Differentiation
Discover new flavor systems, packaging innovations, and functional ingredients that can take your product to the next level.

Data-Driven Market Insights
Learn from expert-led sessions on consumer trends, emerging markets, regulatory frameworks, and scientific breakthroughs.

This combination of business, science, and real-world solutions positions SupplySide West as a strategic resource for profitability, speed-to-market, and customer satisfaction.

Industries Represented: A 360° View of Health and Wellness

SupplySide West is unique in that it doesn’t cater to just one niche instead, it offers a panoramic view of the wellness and nutrition ecosystem. It’s a space where cross-industry innovation thrives and where unexpected synergies are often born.

Sectors represented at the event include:

Dietary Supplements

Functional Food and Beverages

Personal Care and Cosmetics

Sports Nutrition and Performance Products

Pharmaceutical and Nutraceutical Ingredients

This diversity fuels one of the event’s biggest strengths the ability to connect seemingly unrelated disciplines and spark ideas that wouldn’t emerge in a siloed environment.

A Global Business Platform with Local Impact

With attendees and exhibitors from across North America, Europe, Asia, and beyond, SupplySide West has truly earned its reputation as a global meeting point. However, what makes the event truly impactful is its ability to create localized, industry-specific solutions for businesses of all sizes.

Whether you’re a startup in plant-based snacks or an established supplement brand seeking a new clinical partner, the show floor is designed to meet your needs.

Attendees benefit from:

Access to over 10,000 product SKUs on display

Conversations with over 1,200 exhibiting companies

Interactions with scientists, CEOs, and sourcing experts

Hands-on demos and ingredient showcases

Live formulation labs and discovery zones

And perhaps most importantly, they gain the relationships and insights needed to move their projects from concept to shelf faster than ever before.

Highlights of the Event Experience

The SupplySide West experience goes far beyond traditional booths and business cards. It’s an immersive environment where innovation is not only displayed but discussed, dissected, and developed in real time.

Event features to explore:

SupplySide Central – A hub for interactive presentations and live interviews with industry leaders

Start-Up Stars Pavilion – Spotlighting emerging brands and breakthrough ideas

Ingredient Launchpad – Showcasing newly launched ingredients and technologies

Education Sessions & Workshops – Covering everything from clean label formulation to FDA compliance

First-time Attendee Tours – Helping newcomers navigate the expansive floor with confidence

Whether you’re scouting new suppliers or presenting a next-gen ingredient, every square foot of the event is designed to maximize ROI and shorten the path from idea to execution.

Why Las Vegas Is the Perfect Host

The energy and scale of SupplySide West are matched only by its host city: Las Vegas. Known for its world-class event venues, convenient transportation, and hospitality infrastructure, Las Vegas adds a vibrant backdrop to this already dynamic industry gathering.

Its central location and international accessibility make it easy for businesses from all over the world to attend further enriching the event with global perspective and multicultural collaboration.

SupplySide West as a Strategic Business Catalyst

In an industry where science meets commerce and health meets innovation, SupplySide West offers more than a place to exhibit it offers a place to evolve. From exploring novel ingredients to forming high-value partnerships, from navigating regulations to understanding market shifts, this event empowers attendees to turn knowledge into action.

SoCal Vegfest

SoCal VegFest: A Delicious Celebration of Plant-Based Living in Orange County

Each fall, thousands of plant-based food lovers gather at the OC Fair & Event Center in Costa Mesa for an event that is as flavorful as it is forward-thinking: SoCal VegFest. As California’s largest annual vegan food festival, this celebration of compassion, health, and sustainability has become a beacon for vegans, vegetarians, the plant-curious, and foodies alike.

But SoCal VegFest is more than just a food fair it's a full-scale community experience that blends world-class culinary offerings with powerful education, activism, and joyful connection. Whether you’re a long-time vegan or just curious about what plant-based living looks like, this festival offers a welcoming space to explore, indulge, and learn.

Why SoCal VegFest Stands Out Among Food Festivals

Set in the sunny heart of Southern California, SoCal VegFest offers a rare combination of abundant food choices, cutting-edge education, and a positive, inclusive vibe. Organized by Plant Based for All, a non-profit dedicated to promoting plant-based living, the festival is free to attend and open to everyone.

This isn’t just an event for vegans it’s designed to be accessible and appealing to all, including families, food lovers, environmentalists, and anyone looking for healthier lifestyle options.

A few things that set SoCal VegFest apart:

Free admission for all visitors

Over 200 vendors offering food, beverages, apparel, and cruelty-free products

Sampling stations to discover new flavors without commitment

Live music, yoga classes, and a kids’ area for a family-friendly experience

A strong focus on education, sustainability, and activism

A Feast of Flavors: The Food at SoCal VegFest

At the heart of the festival lies the food and there’s a lot of it. From comfort food classics to globally inspired cuisine, SoCal VegFest’s food vendors bring creativity and variety that surprises even the most skeptical meat-eaters.

Attendees can savor:

BBQ jackfruit sandwiches and vegan mac 'n' cheese

Plant-based sushi, tacos, and curries

Gourmet vegan desserts like doughnuts, cupcakes, and artisan chocolates

Dairy-free ice creams, smoothies, and specialty lattes

Local kombucha, craft sodas, and eco-conscious wines and beers

Every year, the vendor lineup includes a mix of well-known plant-based brands and emerging vegan entrepreneurs, offering festival-goers a chance to discover new favorites.

Education Meets Inspiration: Speakers and Panels

SoCal VegFest isn’t just about tasting it’s also about understanding the "why" behind plant-based living. The event features a rich program of expert-led panels, lectures, and keynote addresses designed to educate and inspire.

Some common themes covered include:

Plant-based nutrition for optimal health

Environmental sustainability and the carbon footprint of animal agriculture

Ethical veganism and animal welfare

Food justice and accessibility in underserved communities

Mental health and plant-based lifestyles

Each session is hosted by respected doctors, dietitians, athletes, chefs, and activists, offering a science-backed, motivational, and intersectional look at the movement.

Hands-On Experiences: Cooking Demos and Workshops

One of the most popular elements of SoCal VegFest is the chef-led cooking demonstrations. These sessions offer practical skills, delicious recipes, and helpful kitchen hacks for anyone interested in making plant-based eating easy and enjoyable at home.

Whether you're new to vegan cooking or looking to up your game, these live demos cover a wide range of culinary skills.

Cooking demo topics may include:

How to make nut-free cheeses and spreads

Crafting perfect vegan burgers and sauces

Tips for meal prepping on a plant-based diet

Holiday vegan dishes that satisfy meat-eaters too

Using Asian, African, and Latin American flavors in vegan meals

Attendees leave not only full, but empowered to recreate healthy meals at home.

A Festival With a Mission: Advocacy and Community Engagement

Unlike commercial expos, SoCal VegFest is rooted in purpose. Its core mission is to educate the public about the benefits of a vegan lifestyle not just for health, but for animals and the planet.

Throughout the venue, visitors can interact with activist booths, nonprofit organizations, and local community groups dedicated to causes like:

Animal rights and rescue

Climate action and sustainability

Food justice and nutrition education

Vegan outreach in communities of color

This combination of education and activism ensures that the experience leaves a lasting impact well beyond the weekend.

Family-Friendly, Pet-Friendly, and Planet-Friendly

SoCal VegFest goes above and beyond to create a safe, welcoming environment for all ages and all walks of life. In addition to the main attractions, it features a Kid Zone, a Mindful Wellness Tent, and even dog-friendly areas, making it an inclusive space for everyone humans and furry friends alike.

Its commitment to the planet is also clear through:

Zero-waste stations and composting education

Encouraging reusable utensils and water bottles

Vendors using biodegradable packaging

These efforts align with the festival’s deeper goal of creating a healthier world through conscious choices.

Why Attend SoCal VegFest?

Still wondering whether you should attend this year’s SoCal VegFest? Here’s a quick look at what you’ll walk away with:

You'll gain:

Access to new food discoveries and top vegan brands

Inspiration from speakers and chefs leading the movement

Connections with a like-minded community

Tools to support a plant-based lifestyle

Joy from a day filled with music, food, and compassion

Whether you come solo, with friends, or bring the whole family, the festival offers something meaningful for everyone.

More Than a Festival It’s a Movement

SoCal VegFest is more than California’s biggest vegan food event it’s a cultural moment that brings people together through shared values, amazing food, and collective purpose. In a world craving healthier choices and deeper community, this festival delivers a joyful, empowering, and delicious response.

Great Food Expo

Great Food Expo: Where Culinary Passion Meets Consumer Discovery

The Great Food Expo is the ultimate turnkey platform for showcasing and selling to consumers who are passionate about gourmet markets, culinary innovations, beverages, and home entertaining. It’s more than an exhibition it’s an immersive experience for food lovers, chefs, home cooks, and lifestyle enthusiasts eager to explore, taste, and shop for the best in the industry.

Set in a vibrant environment filled with flavor, innovation, and sensory delight, the Great Food Expo brings together artisans, global brands, kitchen tech innovators, and passionate consumers under one roof. The result? A celebration of culinary culture that is as engaging as it is delicious.

A Complete Showcase of Food, Drink, and Lifestyle

The expo covers every facet of modern culinary living — from cutting-edge kitchen equipment to exquisite beverages, organic products, and homeware for entertaining. For visitors, it’s a playground of taste and style. For exhibitors, it’s a prime opportunity to engage directly with loyal, purchasing-ready audiences.

Here’s what you can expect to discover at the Great Food Expo:

Craft beers, spirits, and wines from breweries, distilleries, and vineyards

Gourmet snacks and sweet treats, from artisan granola bars to decadent pastries

High-end kitchen appliances designed for the modern culinary enthusiast

Ready-to-eat meals and convenience foods for busy, health-conscious consumers

Organic and allergen-friendly food options

Coffee and tea innovations, including roasted blends and ready-to-drink infusions

Trendy cookware and utensils, from air fryers to smart kitchen tools

Elegant tableware and home décor to elevate any dining experience

This breadth of categories makes the event a one-stop destination for food and home lifestyle inspiration.

Designed for Discovery, Built for Engagement

What makes the Great Food Expo stand out is how it blends commerce with experience. Unlike traditional trade shows, this event is curated for the end consumer, offering them not just products, but full immersion into the stories, flavors, and technologies behind what they buy.

For brands and businesses, it’s a golden opportunity to:

Build loyalty with new customers

Test-market products with direct consumer feedback

Gain visibility among influential foodies and home enthusiasts

Demonstrate product functionality through live demos and tastings

And for the consumer, it’s an unforgettable chance to sample the future of food and lifestyle under one roof.

Beverage Heaven: From Coffee to Craft Spirits

One of the most popular sections of the Great Food Expo is undoubtedly the beverages pavilion. Whether you’re after a robust espresso or a crisp craft cider, there’s something to sip for everyone.

Featured beverage categories include:

Beer, wine, and spirits from both established and emerging producers

Specialty teas and coffees, including roasted blends and artisanal infusions

Functional drinks like protein beverages, energy drinks, and plant-based waters

Carbonated and non-alcoholic beverages for health-conscious consumers

The expo provides the ideal space for consumers to compare brands, ask questions, and connect directly with beverage creators — a rare luxury in today’s busy retail landscape.

Kitchen Innovation: Tools That Inspire Better Cooking

Another crowd favorite is the expo’s kitchenware and appliance section, where form meets function in the most elegant ways. Designed for both professional chefs and passionate home cooks, this zone features the latest in smart kitchen technology and ergonomic design.

Visitors will find:

Grills, air fryers, ovens, and multi-use cooking gadgets

Smart kitchen tools that connect to apps and assist cooking routines

Beautifully designed cookware sets, induction pots, and utensils

Storage solutions and baking accessories for modern kitchens

This section isn’t just about tools it’s about transforming the way people cook and live at home.

A Paradise of Snacks and Sweet Temptations

Great Food Expo also caters to our universal craving for snacks and sweets. This part of the event is filled with aroma, color, and energy a true celebration of indulgence and innovation.

Explore a wide range of snack categories, such as:

Chocolate-based treats and gourmet candies

Granola and protein bars

Nut-based snacks and trail mixes

Artisan crackers, cookies, and pastries

Sweet and savory sauces and dips

Each product comes with its own story, often rooted in local traditions, family recipes, or modern dietary trends. Consumers can taste, enjoy, and even take part in live baking sessions and recipe demos.

Organic, Gluten-Free, and Clean Eating

Health isn’t a trend it’s a lifestyle. The expo reflects this shift by featuring a strong presence of organic and allergen-conscious brands. This is a space for mindful eaters and those with dietary sensitivities to explore food without compromise.

Expect to find:

Certified organic brands with traceable sourcing

Gluten-free and allergen-free snack options

Plant-based protein innovations

Sustainable and ethical food production stories

This zone helps consumers make better-informed choices while supporting businesses committed to clean and conscious food production.

Home Entertaining and Tableware Elegance

For those who see food as an experience not just a necessity the home décor and tableware section is a must-visit. This area is filled with the art of presentation and style.

You’ll find:

Elegant glassware and crystal

Table settings that make everyday meals feel like celebrations

Kitchen décor and countertop accessories

Design-forward flatware and serving tools

Whether hosting a cozy dinner or an elegant celebration, visitors will leave inspired to entertain with more flair and personality.

Ethnic Flavors and Culinary Diversity

One of the most exciting aspects of the Great Food Expo is its celebration of ethnic cuisine and global food cultures. As consumers become more adventurous, the demand for authentic, innovative international products continues to grow.

This section highlights:

Traditional dishes with modern twists

Fusion products that bridge cultural gaps

Authentic ingredients for home recreations of world recipes

Opportunities to connect with passionate food artisans from diverse backgrounds

With the global ethnic food market booming, this zone offers both discovery and business potential for participants.

Why the Great Food Expo Is a Must-Attend Event

The Great Food Expo isn’t just a tradeshow it’s a curated celebration of modern culinary life. For visitors, it’s a chance to explore, taste, and shop. For businesses, it’s a golden opportunity to reach a passionate, engaged audience that’s eager to try, buy, and share.

From snacks to spirits, kitchen tools to tableware, organic options to ethnic delicacies every corner of the expo tells a story. A story of innovation, culture, and the timeless joy of food.

Don’t miss your chance to be part of this flavorful experience. Whether you're launching a product or simply looking for your next favorite treat, the Great Food Expo is where it all comes together.

PMA Fresh Summit

PMA Fresh Summit: A Gathering That Reshapes the Future of Produce

Within the first moments of every edition of PMA Fresh Summit, one feels the pulse of global trade Connect with 1,000+ exhibitors and more than 19,500 attendees from over 60 countries is not just a tagline, it is a promise and a living reality. This event brings together experts, leaders, and decision makers from every link of the supply chain, offering a singular window into how today’s bright ideas are reshaping tomorrow’s produce and floral landscape.

The Summit is more than a trade show: it is a forum for innovation, collaboration, and vision. Over the course of three days, participants engage in deep technical discussions, form new partnerships, and absorb trends that ripple across continents. Whether you arrive as a grower, importer, logistics provider, retailer, or flower designer, PMA Fresh Summit offers you an indispensable vantage point.

The Scope and Significance of PMA Fresh Summit

When you walk into the exhibit hall, the sheer scale is striking. With over 1,000 exhibitors lining the show floor and more than 19,500 attendees from over 60 countries, the event is unparalleled in its reach. Vendors display the latest in sustainable packaging, temperature-controlled logistics, cold-chain innovations, new cultivar trials, floral design systems, and more.

Because the event draws decision makers at all levels, the Summit becomes a linchpin in shaping strategy. Conversations that begin in booths often become long-term collaborations. That mix of exhibitors, attendees, and global representation makes the Summit a microcosm of the produce and floral industries themselves.

Why It Matters to You

For growers and breeders, it is the stage to debut novel varieties or showcase cultivation techniques.

For logistics and cold-chain companies, it’s the venue to unveil new machinery, software systems, or handling methodologies.

For retailers and wholesalers, it is your opportunity to scan the horizon and source next-season supplies.

For floral professionals, it is where the floral trends of tomorrow begin to crystallize.

When you Connect with 1,000+ exhibitors and engage with leaders across the supply chain, you position yourself at the fulcrum of industry evolution.

Highlights of a Typical Summit Experience

During the Summit, attendees often find themselves drawn to a combination of structured programming and spontaneous dialogue. Below is a sketch of what a day might include:

Keynote and leadership sessions — Thought-provoking talks from top industry figures about global trends, consumer behavior, and sustainability.

Educational tracks and workshops — Deep dives into topics like precision agriculture, cold-chain efficiency, digital traceability, and floral innovation.

Exhibit hall touring — A chance to view and test real-world solutions from exhibitors.

Networking events and receptions — Intimate gatherings where new contacts become returning collaborators.

Special programs — Startup pitch competitions, innovation showcases, or regional pavilions highlighting specific sourcing zones.

Participants leave with not only brochures and business cards but with concrete ideas to pilot or implement.

Innovations Unveiled Under the “Connect with 1,000+ exhibitors” Umbrella

The central promise of connecting with more than a thousand exhibitors is not an empty boast it unlocks exposure to breakthrough technologies and collaborative platforms. Below are representative domains where innovation stars shine:

Sustainable packaging, compostable films, and bio-based materials

Smart sensors and IoT monitoring for humidity, temperature, and ethylene levels

Algorithm-driven supply chain forecasting tools

Automated handling and robot-assisted sorting systems

New varieties engineered for shelf life, flavor, and resilience

Floral design trends employing novel techniques or materials

These ideas are not theoretical they travel from booth demonstration to deployment. Participants may sample new packaging prototypes, trial sensor units, or interrogate breeders about promising cultivars.

Building Bridges: Networking Across the Supply Chain

One of the most valuable elements of PMA Fresh Summit lies in forging connections. Because attendees represent every link of the supply chain, the event is a catalyst for integrated approaches. You might find:

A grower meeting a cold-chain logistics provider to co-develop packaging systems.

A retailer discovering an automation firm to optimize receiving operations.

A floral designer partnering with a plant varietal company to co-create trendy seasonal lines.

These bridges are not accidental. The Summit is curated to promote interaction: seating arrangements for meals encourage mixing of roles, and exhibitor booths often host intimate roundtables. When you connect with experts, leaders and decision makers, you also unlock the possibility that your next partner is just a handshake away.

Selecting What to Experience Strategic Planning

Because the event is so rich and dense, preparation is essential. Here are best-practice strategies to get the most out of your time:

Define three top goals before attending (e.g. find a packaging partner, explore cold-chain sensors, scout new varietals).

Map must-see exhibitor booths and schedule times to visit them, avoiding aimless wandering.

Attend one educational session per day that’s slightly outside your comfort zone to stretch your perspective.

Leave margin time for informal conversations some of the best ideas come during unscheduled hallway chats.

Be intentional in networking share what you bring, what you seek, and follow up decisively after the event.

A thoughtful schedule ensures you don’t drown in options but navigate toward purposeful outcomes.

The Broader Impact: How Today’s Ideas Shape Tomorrow’s Landscapes

Every version of PMA Fresh Summit is a lens into what’s coming next for produce and floral industries. In years following, one sees how showcased technologies diffuse across markets: cold-chain sensors become standard, automation trickles to midscale operations, sustainable packaging evolves in cost profile, and floral trends spread globally.

The Summit thus serves as both barometer and accelerator. Decision makers absorbing the bright ideas on display return home empowered to lead. They test, pilot, iterate and sometimes revolutionize segments of the supply chain. Some of the strongest narratives in agriculture and horticulture trace back to connections formed during those few immersive days.

Taste of Soul

The Taste of Soul Festival: A Powerful Celebration of African American Culture, Cuisine, and Community in Los Angeles

Every fall, the streets of Los Angeles come alive with flavor, rhythm, and soul during one of the city’s most anticipated cultural events The Taste of Soul Festival. Often described as “Los Angeles’ largest street festival,” this annual celebration is more than just a food fair it’s a living tribute to the rich heritage, resilience, and creativity of African American communities.

With tens of thousands of visitors gathering along Crenshaw Boulevard, the festival becomes a vibrant display of African American culture and cuisine, offering attendees the chance to indulge in soul food staples, enjoy live performances, and shop from a wide range of Black-owned businesses. It's a day full of connection, expression, and joy.

A Festival Built on Flavor and History

Launched in 2005 by Danny J. Bakewell Sr., publisher of the Los Angeles Sentinel, the Taste of Soul Festival was envisioned as a platform to celebrate and uplift African American communities through culture, cuisine, and commerce. What started as a local food and music event quickly grew into a massive citywide celebration, drawing over 350,000 attendees in recent years.

The event’s mission is rooted in unity. As a free, family-friendly gathering, Taste of Soul is open to everyone and aims to build bridges across communities while honoring the contributions of Black Angelenos to the city's cultural fabric.

The Soul of the Festival: Food That Nourishes the Body and Spirit

At the heart of the Taste of Soul Festival is the soul food a cuisine that’s deeply intertwined with African American history, tradition, and identity. Visitors can expect to find a mouthwatering variety of dishes that reflect both Southern culinary roots and modern interpretations of Black cuisine.

Popular food offerings include:

Fried chicken, catfish, and ribs with bold, smoky seasoning

Collard greens, candied yams, mac and cheese, and cornbread

Jambalaya, gumbo, and red beans and rice

Peach cobbler, banana pudding, and sweet potato pie

Vegan soul food options for the health-conscious crowd

Whether you're seeking the comfort of a classic family recipe or curious about innovative takes on tradition, the food scene at Taste of Soul is a culinary journey through the African American experience.

More Than Food: Music, Dance, and Culture on Full Display

The festival is not just about satisfying your taste buds it's an immersive cultural experience. The entire event is infused with rhythm, artistry, and the creative spirit that defines Black culture in Los Angeles and beyond.

Entertainment highlights typically include:

Live music stages featuring R&B, jazz, gospel, hip-hop, funk, and soul

Dance showcases from local schools, community groups, and professional troupes

Youth talent performances, spoken word artists, and step teams

Celebrity guest appearances and radio station broadcasts

The energy is palpable as the beats of soul music mix with the aroma of sizzling food, creating an atmosphere where every sense is engaged. It’s not unusual to see generations of families dancing in the street, vendors laughing with customers, and strangers becoming friends over shared meals.

Empowering Black-Owned Businesses and Entrepreneurs

One of the most impactful aspects of the Taste of Soul festival is its commitment to economic empowerment. With hundreds of vendors lining Crenshaw Boulevard, the event offers a vital platform for Black-owned businesses from food trucks and fashion designers to book sellers, artists, and service providers.

Vendor opportunities include:

Food and Beverage Stalls – From small family kitchens to professional chefs

Local Artisans and Crafters – Handmade jewelry, clothing, and decor

Community Organizations and Nonprofits – Raising awareness and offering services

Corporate Sponsors and Media Partners – Supporting with resources and promotion

This intersection of commerce and culture allows businesses to gain visibility, build customer relationships, and participate in the community’s economic growth.

A Family-Friendly, Safe, and Uplifting Environment

Taste of Soul is proud of its inclusive and safe environment. Families, elders, youth groups, and longtime residents all come together to celebrate what makes the Crenshaw community—and African American culture so powerful.

There are dedicated zones for kids and seniors, health and wellness tents, and an ongoing focus on public safety and accessibility. Volunteers, community leaders, and local law enforcement collaborate to ensure a positive experience for every attendee.

The result is an event where people of all backgrounds feel welcome, connected, and uplifted.

Why Taste of Soul Matters Now More Than Ever

In a world where representation, cultural pride, and community engagement are more important than ever, the Taste of Soul Festival continues to shine as a beacon of unity and celebration. It’s not just a party it’s a platform. A space where stories are told through food, music, and shared experiences. A reminder that joy and resistance, culture and creativity, heritage and progress all belong together.

The festival also plays an essential role in preserving cultural identity, especially in a rapidly changing Los Angeles where gentrification and displacement threaten historically Black neighborhoods. Taste of Soul helps anchor the community in pride, memory, and collective vision for the future.

How to Be Part of the Next Taste of Soul Festival

Whether you're a local business owner, a musician, a foodie, or someone simply looking to connect with vibrant community culture, there are many ways to participate in or support Taste of Soul Los Angeles.

Here’s how you can get involved:

Attend the festival – It’s free, open to all, and unforgettable

Become a vendor or sponsor – Showcase your brand to thousands

Volunteer – Support operations and community outreach

Promote the event – Share your experience online or bring friends

Donate or support community partners – Help fund future events and scholarships

A Soulful Tradition That Keeps Growing

The Taste of Soul Festival is more than just one of the largest food events in Los Angeles it’s a living celebration of Black culture, resilience, and innovation. It reminds us that community isn't just where you live it's what you share, preserve, and uplift together.

With every bite, beat, and business that thrives during the festival, Taste of Soul helps tell the world: this culture is powerful, this community is vibrant, and this tradition is here to stay.

NACS Show

NACS Show: The Premier Event for Convenience and Fuel Retail Professionals

The NACS Show is the leading international event for professionals in the convenience and fuel retailing industry, offering a comprehensive platform for learning, buying, selling, networking, and business growth. Held annually in the United States, this show brings together thousands of retailers, suppliers, manufacturers, and service providers from across the globe. Its well-curated environment enables participants to explore the latest trends, discover new technologies, and find practical solutions that drive business performance and profitability.

From innovations in foodservice to emerging retail technologies, the NACS Show provides real-world answers to the daily challenges faced by convenience store operators. It is not just a place to browse booths — it is a space for real engagement, knowledge exchange, and professional transformation.

Why the NACS Show Matters in Today’s Retail Environment

In a rapidly changing retail landscape, convenience stores are constantly evolving to meet shifting customer expectations. The NACS Show plays a critical role in this process by offering a central hub where industry professionals can gain fresh insight, form valuable partnerships, and invest in tools and services that enhance store efficiency and customer experience.

With more than 1,200 exhibitors and thousands of attendees, the NACS Show offers an opportunity to:

Explore top-performing retail innovations

Connect with category leaders and disruptors

Learn from data-driven case studies and thought leaders

Identify solutions that can immediately improve operations

Benchmark your business against the industry's best

This kind of exposure is crucial in a sector where technology, design, and customer preferences are evolving faster than ever.

Organized for Clarity: Themed Exhibit Hall Categories

To make the vast expo hall manageable and targeted, the NACS Show is divided into key thematic segments. These sections mirror the key operations and profit drivers of convenience and fuel retail businesses, allowing attendees to focus on their specific interests.

Core Exhibit Categories at the NACS Show

Fuel Equipment & Services
Covers pumps, tanks, vapor recovery systems, alternative fuels, and forecourt technologies.

Food Equipment & Foodservice Programs
Includes hot and cold beverage stations, bakery equipment, grab-and-go systems, and food safety solutions.

Candy and Snacks
Offers both mainstream and emerging snack products, packaging innovations, and merchandising strategies.

Facility Development & Store Operations
Focuses on interior and exterior design, sanitation, lighting, shelving, and energy-efficient systems.

Merchandise
Displays a wide range of retail products including novelty items, apparel, seasonal goods, and impulse-buy products.

Technology
Features POS systems, digital signage, loyalty apps, mobile payments, security systems, and back-office software.

These categories make it easier to locate new vendors, compare offers, and plan strategic investments.

Beyond Products: A Platform for Insight and Connection

What truly sets the NACS Show apart from other industry events is the layered, multidimensional value it offers. It's not just about seeing the latest equipment or trying new products. It's about gaining insight into where the industry is headed and how your business can adapt and thrive in that direction.

Attendees benefit from:

Industry-specific education sessions covering leadership, consumer trends, technology, and category management.

Panel discussions featuring retailers, economists, analysts, and solution providers sharing real-world success stories.

Interactive workshops where participants can explore scenarios, tools, and strategies for growth.

B2B networking events that lead to lasting partnerships and cross-sector collaboration.

For decision-makers and professionals looking to sharpen their business skills while staying competitive, this combination of knowledge and access is invaluable.

Real Solutions for Real Store Needs

From the front of the store to the back office, the NACS Show provides actionable solutions to everyday challenges in convenience retail. It caters to every scale of operation from independent owners to multinational chains and offers insights tailored to different roles within an organization.

What You Can Expect to Find at the NACS Show

New packaging formats that improve shelf life and presentation

Self-service kiosks and mobile checkout options to reduce labor strain

Loyalty program software that enhances customer retention

Energy-efficient refrigeration systems for long-term cost savings

Smart shelving and inventory tracking systems to optimize stocking

By staying ahead of these innovations, retailers can make better purchasing decisions and future-proof their businesses.

Who Should Attend the NACS Show?

The NACS Show welcomes a wide spectrum of attendees, creating a cross-functional, industry-wide dialogue that benefits every segment of the supply chain.

Ideal participants include:

Convenience store owners and operators

Fuel marketers and forecourt managers

Category buyers and procurement teams

Foodservice directors and merchandisers

Marketing and customer experience leaders

Equipment manufacturers and service providers

Technology innovators focused on retail automation

Consultants and business development specialists

Each attendee leaves with different takeaways, but all benefit from the event's collaborative and solution-focused environment.

Business and Beyond: A Complete Experience

In addition to its core business offerings, the NACS Show includes networking receptions, social gatherings, and informal meetups that allow attendees to build relationships in a more relaxed setting. These events often lead to new partnerships, business deals, and long-term collaborations that extend well beyond the trade show floor.

There’s also a strong emphasis on retail culture and community, with programming that encourages peer-to-peer support and collective innovation. This spirit of openness and collaboration is one of the reasons why so many attendees return year after year.

Where the Convenience Industry Comes to Evolve

In a market where efficiency, customer satisfaction, and operational agility are non-negotiable, the NACS Show serves as a catalyst for transformation. It brings together the tools, insights, and people needed to push the industry forward, making it the single most important event for anyone involved in the business of convenience and fuel retail.

Whether you're exploring product innovations, searching for smarter workflows, or looking to expand your professional network, the NACS Show offers the ideal space to do all of that and more.

From the exhibit floor to the classroom and beyond, the NACS Show remains the epicenter of progress for a fast-paced, ever-evolving industry.

Food & New Products Show

The Food & New Products Show: A Celebration of Flavor, Innovation, and Local Talent in Honolulu

Every year, food enthusiasts, local entrepreneurs, and culinary innovators eagerly await one of Hawaii’s most vibrant and flavorful events The Food & New Products Show, held at the Neal S. Blaisdell Center in Honolulu. More than just a food expo, this dynamic gathering serves as a celebration of culinary creativity, consumer trends, and the entrepreneurial spirit that defines Hawaii’s ever-evolving food landscape.

Whether you're a gourmet aficionado, a small business owner, or simply someone looking to explore what’s new on the market, this event offers something to satisfy every curiosity and palate.

A Showcase of Hawaii's Culinary Innovation

The Food & New Products Show stands out as one of the most interactive and accessible food events in the region. Bringing together a wide range of exhibitors from global brands to local food artisans the event highlights both established names and emerging talent in the food and beverage sector.

What Makes This Show Special?

A curated selection of new product launches

Opportunities to sample local and international flavors

Live cooking demonstrations from celebrated chefs

Health and wellness-focused booths

Exclusive retail and wholesale offers

Cultural presentations and live entertainment

It’s a space where flavor meets innovation, and where visitors can directly engage with the people behind the products making it a rare and enriching experience.

A Marketplace of Discovery for Every Visitor

One of the most exciting elements of the Food & New Products Show is the sheer variety of offerings. Whether you're interested in artisanal foods, plant-based innovations, health-conscious snacks, or tech-enhanced kitchen tools, the event serves as a treasure trove of surprises.

Popular Categories at the Show:

Gourmet and Specialty Foods – Locally produced jams, sauces, snacks, and beverages

Health & Wellness – Vegan, gluten-free, organic, and nutrient-dense products

Kitchen and Cooking Innovations – Smart gadgets, sustainable tools, and cookware

Baked Goods & Desserts – Handmade treats, pastries, and sweets

Beverages – From kombucha and cold brew to new craft spirits and tropical juices

Local Artisans – Hawaii-based entrepreneurs and creators presenting island-inspired goods

This broad spectrum allows visitors to sample, shop, and support local businesses while gaining firsthand insight into the trends driving today’s culinary and consumer markets.

A Platform for Entrepreneurs and Emerging Brands

Beyond tasting and shopping, the Food & New Products Show serves as an invaluable platform for small businesses and startups looking to make their mark. Many local brands use this event as a soft launch for their newest creations, often testing products with live audiences before scaling up for broader distribution.

Benefits for Exhibitors:

Direct access to thousands of consumers

Media exposure and brand visibility

Opportunities for buyer and distributor connections

Real-time feedback on product performance

Networking with other entrepreneurs and food innovators

This makes the show not just a commercial event, but a strategic launchpad for innovation and growth.

Engage Your Senses: Tastings, Demonstrations, and Experiences

The energy at the Neal S. Blaisdell Center during the show is electric. It's not just about what's on display it's about active participation. Food lovers can try samples, attend chef-led demonstrations, and even participate in interactive sessions designed to educate and inspire.

Featured Experiences Include:

Live cooking demos from local chefs and TV personalities

Tasting tours of Hawaii-made products

Health-focused workshops on plant-based eating, food allergies, and sustainable cooking

Product giveaways and interactive games for attendees

Cultural performances and live music throughout the weekend

These immersive experiences allow visitors to connect emotionally with products, people, and stories something that can’t be replicated in a traditional retail environment.

Why Honolulu and Why Now?

Located in one of the most diverse culinary regions in the world, Honolulu offers a fertile ground for food innovation and cultural fusion. Hosting the Food & New Products Show in the heart of the city not only celebrates this diversity but also supports Hawaii’s mission to grow its local economy and promote sustainable, homegrown businesses.

Why It Matters Today:

Consumers are actively seeking local, natural, and ethical products

Health and wellness trends are transforming how people shop and eat

Technology is creating new pathways for food production and distribution

Hawaii’s isolation makes community-based commerce essential for resilience

Culinary tourism is booming, and events like this enrich that experience

By offering a venue that supports discovery, education, and entrepreneurship, the show is meeting the moment for both consumers and creators.

Who Should Attend?

While the show is open to the general public, it also attracts industry professionals looking to stay ahead of trends and connect with potential suppliers or partners.

Ideal Attendees Include:

Food lovers and home cooks

Restaurant and cafe owners

Grocery and specialty retailers

Distributors and wholesalers

Culinary students and educators

Startups and food tech innovators

Nutritionists and health coaches

Regardless of background, everyone who walks through the doors of the Neal S. Blaisdell Center leaves with inspiration, new contacts, and plenty of delicious samples.

More Than an Event It’s a Community

The Food & New Products Show isn’t just an expo it’s a celebration of Hawaii’s creative spirit, a meeting place for innovators, and a valuable economic engine for small businesses. Whether you come to discover the next best snack, connect with passionate food makers, or launch your own product to the world, the experience is equal parts exciting and rewarding.

In a time when people crave both quality and connection in their purchases, this event delivers both. It’s where flavor meets future, and where everyone from seasoned chefs to curious foodies can find something new to love.

Annual Food and Beverage Exchange

Inside the Annual Food and Beverage Exchange: Legal, Regulatory, and Risk Strategy for a Changing Industry

In today’s fast-evolving food and beverage (F&B) sector, legal compliance is no longer just about avoiding fines it’s about enabling sustainable growth, maintaining brand integrity, and navigating a complex web of evolving regulations. The Annual Food and Beverage Exchange has emerged as the go-to event for in-house legal, regulatory, compliance, and risk professionals across the F&B industry, offering a vital platform to address these challenges head-on.

Unlike general industry expos, this event speaks directly to the legal heartbeat of the food and beverage business. With every session crafted through deep industry research, it’s not just informative it’s essential.

What Is the Annual Food and Beverage Exchange?

The Annual Food and Beverage Exchange is a professional, B2B-focused conference designed specifically for the legal and compliance community within the food industry. Here, legal advisors, general counsels, compliance officers, and risk management leaders gather to exchange ideas, analyze emerging regulations, and craft proactive strategies.

Set in a focused, high-level setting, the event is purpose-built to help organizations:

Mitigate legal risk in product development and marketing

Navigate global regulatory frameworks

Ensure compliance across labeling, safety, and advertising

Adapt to new rules around sustainability and ESG reporting

Prepare for and manage regulatory investigations or recalls

Every session, every speaker, and every panel is hand-picked based on what’s most urgent and most relevant in today's legal environment for F&B businesses.

Who Should Attend the Annual Food and Beverage Exchange?

This is not your standard food industry event. The Annual Food and Beverage Exchange is tailored for professionals who manage legal and regulatory risk from inside the organization. If your job involves interpreting regulations, writing compliance policy, or advising business units on legal exposure, this event was designed with you in mind.

Ideal attendees include:

General Counsels (GCs) and Deputy General Counsels

Heads of Legal and Corporate Counsel

Chief Compliance Officers

Directors of Regulatory Affairs

Food Safety & Quality Assurance Executives

Risk Management and Crisis Response Leads

Legal teams from ingredient suppliers, manufacturers, and distributors

These professionals attend to sharpen their insights, gain clarity on evolving laws, and build networks with peers facing similar challenges.

Agenda Highlights: Solving Legal and Regulatory Challenges Together

The agenda at the Annual Food and Beverage Exchange reflects the most pressing legal issues in the F&B landscape, as defined by industry feedback and regulatory developments. Each session is case study-driven, highly specific, and moderated by in-house experts, not just external advisors.

Core discussion topics often include:

Navigating FDA and USDA oversight in a shifting policy climate

Food labeling and marketing claims: Risks, trends, and enforcement

ESG, sustainability claims, and greenwashing liability

Managing supply chain risk and contractual obligations

Preparing for and handling product recalls or contamination events

Emerging litigation trends and class action developments

Regulatory compliance in plant-based, functional, and novel foods

These aren’t theoretical discussions they’re grounded in real-world challenges and offer actionable takeaways that can immediately inform business strategy.

Why This Event Stands Out Among Industry Conferences

While there are numerous trade expos for food manufacturing, few focus specifically on the legal and compliance side of the food industry. The Annual Food and Beverage Exchange fills that gap by offering targeted legal insights, making it the only event of its kind that is tailored to F&B legal operations.

Unique benefits of attending include:

Direct insights from peers facing similar legal battles

Access to real-world case studies, not just legal theory

Closed-door sessions that allow frank, confidential discussion

A curated speaker list that includes senior in-house counsel and regulators

Opportunities to compare compliance strategies across company sizes and sectors

It’s not about listening passively it’s about engaging with complexity, challenging assumptions, and building the frameworks that will protect your company for years to come.

Key Issues Shaping the Legal Landscape in Food and Beverage

The F&B industry is one of the most heavily regulated sectors in the world. From ingredient traceability to advertising compliance, every touchpoint carries legal risk. At the Annual Food and Beverage Exchange, legal teams explore not only what’s happening now but what’s coming next.

Areas of regulatory focus in recent years include:

Health claims and influencer marketing compliance

Global supply chain transparency (e.g., Modern Slavery Acts)

Labeling standards for plant-based and alternative proteins

Use of AI in food safety and quality control

Cross-border M&A in food and beverage companies

Digital commerce laws and privacy regulations in F&B apps

By engaging deeply with these topics, attendees gain strategic foresight not just the ability to react, but the tools to plan ahead.

More Than Compliance It’s About Risk Leadership

Today’s in-house legal teams are no longer just cost centers they’re strategic business partners. That’s why the Annual Food and Beverage Exchange goes beyond simple compliance talk and dives into risk leadership.

Sessions empower legal professionals to:

Advise business units with commercial acumen

Build cross-functional partnerships

Lead incident response and crisis communications

Navigate reputational risk in a hyper-connected world

Because in a time of fast-moving regulation and consumer activism, how you manage risk is just as important as how you grow revenue.

What Sets This Event Apart

The Annual Food and Beverage Exchange isn't just another day at a conference hall. It's a tightly focused, high-value environment where professionals walk away with practical strategies, peer benchmarks, and deep industry-specific insight.

Standout features include:

Interactive roundtables for focused discussion

Regulator Q&A sessions for real-time answers

Benchmarking data shared confidentially among peers

Live legal scenario simulations to test crisis readiness

Networking receptions tailored for senior professionals

This isn’t about flashy booths or tech demos it’s about getting real answers from real people, and forging relationships that pay dividends long after the event.

Why the Annual Food and Beverage Exchange Matters Now More Than Ever

The food and beverage industry is at a crossroads one shaped by globalization, digitization, regulatory upheaval, and changing consumer expectations. In this environment, legal, compliance, and risk professionals are the new protectors of brand trust and business continuity.

The Annual Food and Beverage Exchange provides a vital forum for these professionals to come together, learn, and lead. If you’re responsible for navigating risk, managing compliance, or advising strategy in a food business, this is one event you can’t afford to miss.

Vinitaly.USA

Vinitaly USA is more than just a wine exhibition—it's a crucial nexus for connecting the Italian wine community with professionals across the globe. By gathering producers from various regions of Italy, the event highlights the incredible diversity and quality that Italian wines have to offer. Each region showcases its unique characteristics, from the sun-kissed vineyards of Sicily to the cool, alpine influences on wines from the northeast. This diversity presents an exciting opportunity for industry professionals to not only discover new wines but also deepen their understanding of Italy's rich winemaking traditions.

The event's purpose goes far beyond simple wine tastings. It serves as an interactive and informative platform for key stakeholders in the wine industry. Restaurant owners and distributors can explore the range of wines available, attend educational seminars, and engage directly with Italian winemakers, fostering relationships that may lead to new business ventures or distribution deals. For many, it’s a unique chance to understand the behind-the-scenes processes of Italian winemaking, from grape cultivation to fermentation, and how these techniques contribute to the exceptional quality of Italian wines.

One of the key strengths of Vinitaly USA is its collaborative atmosphere. The event is strongly supported by influential partners like Veronafiere, the esteemed international trade fair organization, and the Italian American Chamber of Commerce, which helps bridge the gap between Italian producers and the American market. This partnership ensures that the event is not only a platform for showcasing wines but also for promoting the cultural and economic exchange between Italy and the U.S.

The previous editions of Vinitaly USA have proven to be a resounding success, with a broad spectrum of professional categories represented, from importers and sommeliers to wine retailers and chefs. The event consistently attracts a high caliber of attendees who are serious about the wine business, making it an essential stop for anyone looking to stay ahead in the industry. It’s a celebration of Italian excellence, where the timeless craftsmanship of Italian winemakers meets the dynamic and ever-changing demands of the global wine market.

For the future, Vinitaly USA is expected to grow even further, reinforcing its reputation as a key event in the world of wine. It offers an essential space for professionals to network, learn, and taste wines that embody the very essence of Italian culture. Whether you're a distributor looking for new products, a restaurant owner eager to enrich your wine list, or simply a wine enthusiast, Vinitaly USA stands as an unmissable event to experience the best of Italy's wine legacy.

World Dairy Expo

The World Dairy Expo, held annually in Madison, USA, stands as one of the most important global gatherings for the dairy industry. Bringing together top entrepreneurs, leading scientists, government officials, and representatives from international organizations, the event serves as a dynamic platform for discussing the most pressing issues facing the dairy sector today. Participants from all over the world come to exchange knowledge, explore innovative solutions, and gain a deeper understanding of the current state and future prospects of the industry.

The expo attracts a diverse range of attendees, from dairy industry professionals to those involved in the breeding of dairy cattle. Buyers, government representatives, experts, and journalists also flock to the event, all eager to gain insights into the latest advancements and trends shaping the dairy sector. For specialists and entrepreneurs alike, the World Dairy Expo offers an invaluable opportunity to engage with peers, share experiences, and find solutions to the challenges facing the industry, from production to regulation and sustainability.

At the heart of the exhibition is a comprehensive showcase of the entire dairy production chain. Exhibitors present everything from dairy farms specializing in cattle breeding to cutting-edge processing facilities, offering innovative products, ingredients, and packaging solutions. The expo emphasizes the diverse aspects of the dairy business, highlighting not only the technological advancements in dairy production but also the ongoing research and development efforts that continue to drive the industry forward. 

In addition to the product displays and business networking opportunities, the event features a series of seminars, panel discussions, and workshops, where experts share their insights on topics ranging from animal health and welfare to the latest in dairy product innovation. The sharing of research findings and technological breakthroughs allows for a deeper understanding of emerging trends, such as sustainability practices, improvements in milk quality, and the role of genetics in breeding better dairy cows. These discussions are crucial for shaping the future of the industry and ensuring that it remains competitive, efficient, and environmentally responsible.

The World Dairy Expo not only acts as a vital meeting point for those already established within the industry, but it also opens doors for new players looking to enter the market. It provides a unique opportunity for companies to showcase their products and services to a global audience, forging valuable connections that could lead to new business ventures or international partnerships. 

The event’s significance extends beyond the realm of business. It serves as a platform for addressing the industry's challenges, including the global demand for sustainable practices, the rise of plant-based alternatives, and the ever-evolving regulatory landscape. As the dairy sector continues to navigate these issues, the World Dairy Expo plays a crucial role in helping industry leaders find solutions and adapt to the changing market dynamics.

Ultimately, the World Dairy Expo is not just an exhibition but a vital gathering for anyone involved in the dairy industry. It facilitates knowledge exchange, fosters innovation, and drives collaboration among stakeholders, ensuring the continued growth and development of the global dairy sector. Whether you're looking to expand your network, discover new technologies, or stay informed about industry trends, the expo provides a comprehensive and forward-thinking platform for advancing the future of dairy.

International Citrus & Beverage Conference

The International Citrus & Beverage Conference: A Vital Gathering for Industry Innovation and Growth

The International Citrus & Beverage Conference (ICBC) is poised to become one of the most important events in the food and beverage sector this year. Hosted at the scenic Sheraton Sand Key Resort in Clearwater, United States, this conference is expertly organized by the University of Florida, a leading institution in agricultural research and food science. Bringing together industry professionals, researchers, manufacturers, and enthusiasts, the ICBC serves as a dynamic platform to explore innovations and share knowledge focused on citrus and beverage industries.

Set against the picturesque shores of Clearwater, the conference offers more than just a venue it creates an inspiring environment where ideas flourish and meaningful collaborations are born. With a keen focus on the USA market and global perspectives, the event promises to deliver invaluable insights and discussions that can help drive growth and innovation in the citrus and beverage sectors.

A Comprehensive Agenda Addressing the Challenges and Opportunities in Citrus and Beverage Industries

The International Citrus & Beverage Conference has earned a reputation for delivering content that is both relevant and forward-looking. This year’s program is thoughtfully designed to address key issues confronting the industry while highlighting opportunities for innovation.

The conference agenda will cover a broad spectrum of topics including:

Global operations and supply chain dynamics for juices and beverages.

Marketing strategies for new and emerging products and ingredients.

The impact of evolving regulations on the industry.

Quality control improvements and advances in consumer testing.

Technological innovations that enhance production efficiency and product quality.

Cutting-edge research and consumer insights specific to the beverage category.

These topics are critical to anyone involved in the citrus and beverage supply chain, offering actionable takeaways to improve business resilience and adaptability in a rapidly evolving marketplace.

Engaging Sessions Featuring Industry Experts and Researchers

One of the defining features of ICBC is its impressive lineup of speakers, who bring deep expertise from academia, government, and industry. This year’s conference will include sessions led by:

Renowned scientists and researchers who specialize in citrus agriculture, food science, and beverage technologies.

Industry leaders and technical experts who provide practical insights based on frontline experiences.

Representatives from regulatory bodies who will discuss compliance and policy updates affecting the sector.

A highlight of the conference is the “Hot Topics” session on Friday morning, focusing on emerging challenges such as Huanglongbing (HLB), a devastating citrus disease that threatens production worldwide. These sessions offer a rare opportunity to gain insights directly from those at the forefront of tackling pressing issues.

Who Should Attend the International Citrus & Beverage Conference?

The event is designed to unite a diverse group of stakeholders across the citrus and beverage ecosystem, including:

Citrus growers and agricultural professionals seeking solutions to improve crop health and yield.

Juice and beverage manufacturers looking for innovative ingredients and production technologies.

Quality assurance and product development teams focused on maintaining high standards.

Marketing professionals exploring trends and consumer preferences to position new products successfully.

Researchers and academics aiming to present findings and exchange ideas.

Government and regulatory officials involved in policy-making and industry oversight.

This wide-ranging participation ensures that the conference is a vibrant space for dialogue, networking, and forming partnerships that strengthen the industry.

The Role of Innovation and Research in Shaping the Future of Citrus and Beverage Markets

The ICBC highlights the essential role that innovation plays in keeping the citrus and beverage industries competitive and sustainable. From novel ingredients to advanced processing technologies, continuous research is vital for meeting evolving consumer demands and regulatory standards.

Some focal points include:

Development of new citrus varieties resistant to diseases like HLB.

Advances in processing and packaging technologies to preserve freshness and extend shelf life.

Innovations aimed at reducing environmental impact, such as sustainable farming practices and eco-friendly packaging.

Exploration of functional beverages incorporating health-enhancing ingredients.

These innovations are not only scientifically exciting but also commercially significant, helping companies diversify product lines and appeal to health-conscious consumers.

Networking and Collaboration: Cornerstones of the Conference Experience

Beyond the formal sessions and presentations, the International Citrus & Beverage Conference is renowned for its networking opportunities. The Sheraton Sand Key Resort provides a relaxed yet professional atmosphere for attendees to engage in:

One-on-one meetings with potential partners and suppliers.

Informal discussions with industry veterans and innovators.

Collaborative brainstorming sessions that spark new ideas and projects.

Social events that strengthen community bonds among participants.

For many, these interactions are the highlight of the event, often leading to long-term collaborations and business growth.

Join a Leading Platform to Advance the Citrus and Beverage Industry

The International Citrus & Beverage Conference stands as a beacon for progress in the citrus and beverage sectors. By assembling a community of passionate and knowledgeable professionals at a beautiful location, the event fosters an environment where challenges are addressed, and opportunities are embraced.

If you are part of the citrus or beverage industry whether as a grower, manufacturer, researcher, or policymaker this conference offers a unique chance to expand your knowledge, build valuable connections, and stay ahead of industry trends.

As the industry faces ongoing challenges and exciting opportunities, participating in the ICBC at Clearwater promises to be a pivotal experience, empowering attendees to contribute to a sustainable and innovative future.

International Baking Industry Exposition

The International Baking Industry Exposition (IBIE), held every three years in Las Vegas, stands as the largest and most influential event in the Western Hemisphere for the grain-based foods industry. It brings together every segment of the baking community—from millers and manufacturers to suppliers and retailers—in a dynamic and collaborative environment that fuels innovation and growth. This exceptional gathering serves as a catalyst for the next generation of bakers, providing a platform for education, networking, and the promotion of new technologies that shape the future of baking.

IBIE is a vital meeting point for professionals in all corners of the baking world. Whether it's a small artisan bakery or a large-scale commercial operation, the event caters to every aspect of the industry, offering insights into the latest trends, techniques, and equipment. The exposition attracts thousands of attendees, including bakers, suppliers, manufacturers, and entrepreneurs, all eager to exchange ideas, discover cutting-edge products, and expand their business horizons. It's not just about the latest ovens or mixers, but a chance to explore the entire baking process from grain to packaged goods.

Organized by the American Bakers Association (ABA) and the Bakery Equipment Manufacturers and Allieds (BEMA), and supported by the Retail Bakers of America (RBA), IBIE is more than just an exhibition—it's an educational and professional development hub. The event is designed to promote economic growth within the industry by providing bakeries with the tools, knowledge, and resources needed to thrive in an ever-evolving market. Workshops, demonstrations, and seminars led by industry experts offer invaluable insights into everything from ingredient trends to sustainable production practices and the latest in baking technology.

A key feature of IBIE is its commitment to advancing the baking industry as a whole. The event focuses on not only showcasing innovation but also addressing challenges and opportunities that impact the global food supply chain. Topics like automation, digitalization, and sustainability are central themes, with exhibitors and thought leaders presenting solutions that help bakeries operate more efficiently, reduce waste, and meet the growing consumer demand for healthier and more sustainable products. 

One of the defining aspects of IBIE is its non-profit nature. All proceeds from the event are reinvested into the grain-based food industry, further supporting initiatives that benefit everyone in the sector, from small local bakeries to large national brands. The funds raised help sustain educational programs, advance research, and promote the development of new industry standards. This reinvestment ensures that IBIE not only serves as a gathering place for business development but also as a force for positive change in the broader baking and food industries.

Beyond business transactions and product demonstrations, IBIE provides a unique opportunity for attendees to engage with the future of baking. It is a place where innovation meets tradition, where bakers of all sizes can connect, learn, and grow. By fostering a spirit of collaboration and knowledge-sharing, the event is a cornerstone in ensuring the continued success and evolution of the baking industry. For those who are passionate about baking, whether as entrepreneurs, artisans, or industry leaders, IBIE is not just an event—it is a celebration of the craft and a blueprint for its future.

GrapeFest - A Texas Wine Experience

GrapeFest is a vibrant celebration of wines from around the world, with a special spotlight on Texas wines, making it a truly unique event for wine lovers and enthusiasts. This annual festival, which spans four exciting days, transforms Main Street into a bustling hub of activity, as the street is closed off to traffic and filled with a variety of events and experiences for attendees of all ages. As the largest wine festival in the Southwest, GrapeFest brings together a remarkable blend of culture, community, and, of course, exceptional wines.

While the event proudly showcases wines from global regions, it has a particular focus on Texas wines, offering visitors a chance to sample the best of what the Lone Star State has to offer. Local wineries play a key role in the festivities, highlighting the growing prominence of Texas as a wine-producing region. Whether you're a seasoned wine connoisseur or someone simply looking to explore new flavors, GrapeFest provides the perfect opportunity to discover a diverse selection of wines from both near and far.

Throughout the festival, attendees can indulge in a wide variety of wine tastings, with opportunities to interact with winemakers and learn about the intricacies of the wine-making process. Beyond wine, GrapeFest offers a full range of entertainment and family-friendly activities. From live music performances and gourmet food vendors to kid-friendly games and activities, there's something for everyone to enjoy. The festival also features annual events like the People's Choice Wine Tasting Classic, where visitors can vote for their favorite wines, adding an interactive element to the celebration.

GrapeFest is more than just a wine festival—it’s a community gathering, a celebration of local culture, and an unforgettable experience for wine lovers and families alike. Whether you're savoring a glass of fine Texas wine, enjoying the lively atmosphere, or exploring the variety of entertainment options, GrapeFest captures the spirit of the Southwest in a way few events can. It’s an experience that brings people together to raise a glass and celebrate the rich traditions of wine, food, and fun.

Americas Food and Beverage Show

The Americas Food and Beverage Show & Conference offers an unparalleled opportunity to explore and experience the most extensive selection of food and beverage products from both North and South America. This event serves as a unique platform where industry leaders, manufacturers, suppliers, and buyers from across the Americas can come together to showcase their innovations, forge new connections, and strengthen existing business relationships. With more than 450 exhibitors and over 11,000 decision-making buyers in attendance, the Americas Food and Beverage Show & Conference has become a key event for anyone looking to make their mark in the global food and beverage industry.

The event is not just an exhibition, but a dynamic business environment designed to foster growth, collaboration, and innovation across all segments of the food and beverage sector. Companies have the chance to display their latest products and services to a diverse and highly engaged audience, ranging from retailers and distributors to foodservice operators and industry professionals. The conference component of the show further enhances its value, offering attendees valuable insights through expert-led sessions, discussions, and workshops on the most pressing topics and trends shaping the future of food and beverage markets.

One of the key strengths of the Americas Food and Beverage Show & Conference is its ability to unite a wide spectrum of the industry under one roof. Whether you’re interested in exploring new food ingredients, discovering innovative beverage solutions, or learning about the latest packaging and technology trends, the event provides a comprehensive look at the entire food and beverage value chain. This wide-reaching scope ensures that all attendees can find relevant solutions to their business needs, making the event an invaluable resource for companies aiming to stay competitive and ahead of market trends.

For exhibitors, the Americas Food and Beverage Show & Conference offers a prime opportunity to engage with a global audience and expand their reach in North and South American markets. The event attracts buyers who are actively seeking new products and solutions, providing exhibitors with a direct channel to key decision-makers. With a focus on creating lasting business connections, the show allows companies to strengthen their industry presence, build relationships with potential clients, and identify new growth opportunities in the Americas and beyond.

Attendees also benefit from the conference’s educational and networking programs, designed to provide in-depth knowledge on industry innovations, challenges, and future directions. Whether it’s learning about the latest trends in sustainable sourcing, digital transformation in food production, or strategies for reaching new consumer segments, the conference sessions equip participants with the insights needed to drive their businesses forward. Moreover, the interactive environment of the event encourages collaboration, making it an ideal setting for sharing ideas, discussing best practices, and finding new solutions to the challenges facing the industry.

The Americas Food and Beverage Show & Conference is more than just a trade event—it is a cornerstone gathering for the food and beverage industry, offering both exhibitors and attendees a chance to connect, learn, and grow in a rapidly evolving marketplace. By bringing together key players from across the Americas and beyond, the event continues to be a driving force for innovation, partnership, and growth in the global food and beverage industry.