Food & Beverages Events in Greece
Foodtech Expo
Foodtech Expo Greece: The Premium Showcase of Innovation in the F&B Industry
In the heart of the Mediterranean, where food culture meets innovation, Foodtech Expo Greece is set to become a defining moment for the global food and beverage (F&B) industry. Taking place at the Athens Metropolitan Expo S.A., this dynamic event will unite industry professionals, manufacturers, technologists, and entrepreneurs to explore the cutting-edge of food technology and sustainable production.
As the newest international premium F&B exhibition, Foodtech Expo Greece responds directly to the rising demand for modernization, efficiency, and quality in food production, processing, and packaging. With a strong emphasis on innovation and global collaboration, the expo is a must-attend event for those aiming to shape the future of food.
The Future of Food Technology Takes the Stage in Athens
With its strategic location and global relevance, Athens offers an ideal setting for an event of this scale and ambition. The Athens Metropolitan Expo, one of Southeast Europe’s largest and most modern exhibition centers, will host the expo, offering expansive halls and advanced facilities for a seamless visitor and exhibitor experience.
From robotics to raw ingredients, from automation to artisanal production, Foodtech Expo promises to cover every critical aspect of the evolving foodtech ecosystem.
Key Themes of Foodtech Expo Greece:
Advanced food processing technologies
Innovative packaging solutions
Automation and robotics in food production
Sustainable logistics and cold chain management
Branding, marketing, and consulting services
Ingredients and natural additives for product enhancement
This comprehensive scope ensures that visitors can explore not only high-tech solutions but also artisanal trends and heritage techniques adapted for modern needs.
A Strategic Platform for Business and Networking
Whether you are a multinational supplier or a boutique food processor, Foodtech Expo Greece is designed to provide tangible business value. The event brings together all levels of the F&B production chain from raw material suppliers and equipment manufacturers to logistics providers and end-product marketers.
Who Will You Meet at the Expo?
Manufacturers and Exporters of food processing machinery
Importers and Distributors of ingredients and equipment
Retail and Wholesale Buyers from organized trade networks
Business Owners and CEOs of commercial food enterprises
Engineers, Technicians, and R&D Managers in food manufacturing
Quality Control Experts, packaging designers, and logistics professionals
Through structured networking sessions, live product presentations, and hands-on tech demos, the expo offers an immersive and productive environment for B2B interaction.
Exhibitor Sectors: Spanning the Full Foodtech Spectrum
One of the strongest points of Foodtech Expo Greece is the sheer diversity of participating exhibitors, both from Greece and international markets. The event will showcase premium solutions across the entire value chain of food and beverage production.
Main Exhibitor Categories:
Food Processing & Automation
Packaging Technology & Materials
Logistics & Supply Chain Solutions
Digital Technology & Traceability Systems
Ingredients, Flavors & Functional Additives
Branding & Export Consulting Services
These companies will present high-efficiency machinery, sustainable solutions, smart systems, and trend-forward ingredients that enable producers to meet modern consumer demands.
Featured Industry Segments and Product Categories
A major highlight of Foodtech Expo Greece is its sector-specific focus, allowing professionals from niche markets to explore tailored solutions. The event recognizes the diversity of the F&B industry and provides a platform for even the most specialized producers to shine.
Food and Beverage Industry Segments Featured:
Dairy and Cheese Production & Artisanal Cheese Making
Olive Oil Mills and Table Olive Processors
Meat, Poultry, and Butchery
Frozen Food Industry
Bakery and Pastry Producers (Industrial and Artisanal)
Ready Meals and Canned Goods
Sauces, Condiments, and Natural Seasonings
Fruit & Vegetable Packaging Plants
Fish and Seafood Processing
Pasta, Pulses, Herbs, and Spice Manufacturers
Honey, Nuts, Jams, Halva, and Sweet Treats
Wineries, Breweries, and Distilleries
Bottled Water, Juices, Sodas & Beverage Companies
Coffee Roasters and Specialty Drink Producers
This rich diversity makes the event a true reflection of the Mediterranean food identity combined with global innovation trends.
Educational and Interactive Experiences
In addition to its impressive exhibitor lineup, Foodtech Expo Greece will also host a comprehensive educational program, designed to help attendees gain insights into the evolving F&B landscape.
Attendees Can Participate In:
Panel Discussions with industry thought leaders
Mini-Conferences on trends like plant-based innovation, food safety, and digital transformation
Live Demonstrations of machinery and robotics in action
Workshops on packaging design, sustainability, and brand differentiation
These sessions will be valuable for both technical professionals and strategic decision-makers looking to stay ahead of the curve.
Why Foodtech Expo Greece Is a Must-Attend Event
For businesses within the F&B sector, attending Foodtech Expo Greece means staying connected with the future of food. Whether you're looking to modernize production, meet new suppliers, expand your distribution channels, or adopt smart technologies, this expo provides a one-stop destination.
Key Benefits of Participation:
Discover new innovations and next-gen equipment
Meet global suppliers and Greek manufacturers under one roof
Explore export-ready products and global trade opportunities
Connect with buyers from retail, HORECA, and wholesale sectors
Gain expert insights into industry trends and sustainability goals
As food production continues to face new challenges ranging from sustainability and supply chain resilience to consumer preference shifts and automation Foodtech Expo Greece is positioned to be a game-changing event in Europe’s food industry calendar.
Held at the impressive Athens Metropolitan Expo, this international exhibition bridges the gap between tradition and transformation, offering a premium platform for innovation, business development, and global networking.
Philoxenia
Philoxenia: A Premier Platform for Tourism Innovation and Cultural Exchange
The Philoxenia exhibition is an esteemed international event hosted at the Thessaloniki International Exhibition Center in Greece. Renowned as one of the leading tourism fairs in Southeast Europe, Philoxenia serves as a dynamic platform where the latest trends, innovations, and opportunities in the tourism and hospitality sectors converge. This vibrant event attracts a diverse array of participants, including travel agencies, hotel chains, local tourism boards, and specialized service providers, all eager to showcase their offerings and connect with industry professionals.
Located in Thessaloniki, Greece’s second-largest city and a bustling hub for commerce, culture, and tourism, Philoxenia benefits from an ideal setting that combines modern infrastructure with a rich historical backdrop. The Thessaloniki International Exhibition & Congress Center provides expansive exhibition halls, advanced conference facilities, and state-of-the-art technology to host this large-scale event, ensuring a professional and welcoming atmosphere for all attendees.
A Showcase of Diversity: Exhibitors and Innovations in Tourism
At Philoxenia, visitors experience a comprehensive overview of the tourism industry’s multifaceted nature. The exhibition brings together a wide range of exhibitors, including:
Travel agencies presenting cutting-edge travel packages and deals
Hotel chains showcasing luxury accommodations and hospitality services
Regional and local tourism boards promoting Greece’s unique destinations
Providers of specialized services such as ecotourism, cultural tours, and luxury travel
This extensive diversity reflects the fair’s commitment to representing the full spectrum of the tourism sector. Visitors can explore new destinations, discover innovative travel technologies, and learn about emerging trends that are reshaping how people experience holidays and cultural journeys.
Inspiring Discussions and Networking Opportunities
Beyond exhibitions, Philoxenia offers an impressive program of expert talks, workshops, and networking events. These sessions provide valuable insights into current industry challenges and future directions. Professionals have the opportunity to:
Participate in discussions on innovative travel technologies and sustainable tourism practices.
Attend workshops focused on marketing strategies, customer engagement, and luxury service design.
Network with peers, industry leaders, and potential business partners to exchange best practices.
Engage with cultural tourism experts who emphasize the preservation and promotion of heritage sites.
These interactive elements foster a collaborative environment, encouraging the sharing of knowledge and inspiring new business approaches that enhance the tourism experience.
Philoxenia’s Role in Promoting Greek Tourism and Culture
A highlight of the exhibition is its emphasis on Greece’s rich cultural heritage and breathtaking destinations. Philoxenia plays a vital role in promoting the country’s tourism appeal to a broad international audience, strengthening Greece’s position on the global tourism map.
The fair’s organizer, Helexpo SA, is a leading name in the exhibition industry, renowned for orchestrating professional and impactful trade events. Helexpo’s expertise ensures that Philoxenia remains at the forefront of tourism fairs, contributing significantly to cultural exchange and tourism growth both in Greece and throughout the region.
Why Thessaloniki is the Perfect Host City
Thessaloniki’s dynamic character enhances the experience for visitors and exhibitors alike. Known for its vibrant cultural life, historic landmarks, and thriving business environment, the city offers:
Convenient access with excellent transportation links from across Europe and the Mediterranean.
A rich culinary scene and diverse cultural attractions that reflect its heritage as a crossroads of civilizations.
A welcoming atmosphere for international guests, blending modernity with tradition.
This combination makes Thessaloniki not only a strategic location for Philoxenia but also an engaging destination in its own right.
Summary: What Makes Philoxenia an Unmissable Event
To recap, Philoxenia stands out due to:
Its comprehensive display of travel and hospitality services, covering a wide range of market segments.
A strong focus on innovation, sustainability, and cultural tourism.
A rich program of educational workshops, expert talks, and networking opportunities.
The ideal hosting environment offered by Thessaloniki and the Thessaloniki International Exhibition & Congress Center.
The organizational excellence of Helexpo SA, ensuring a smooth and professional event experience.
Philoxenia is far more than a trade fair; it is a hub where the future of tourism is shaped through collaboration, creativity, and cultural appreciation. For travel professionals, hotel operators, tourism boards, and service providers, this exhibition offers a unique opportunity to connect, learn, and grow in one of Europe’s most vibrant and culturally rich cities.
Whether you are seeking to discover new travel trends, forge strategic partnerships, or showcase your own offerings on an international stage, Philoxenia provides the perfect environment to do so — celebrating the enduring allure of Greek tourism while embracing the innovations of tomorrow.
International Expo Food & Drinks by Detrop
International Expo Food & Drinks by Detrop: A Gateway to Innovation in Agriculture and Gastronomy
The International Expo Food & Drinks by Detrop stands as a dynamic platform that bridges the worlds of agriculture and gastronomy, offering a fresh approach to the food and beverage industry. Drawing over 10,000 visitors, this event has earned a reputation as a vital meeting point for professionals, producers, and enthusiasts eager to explore innovations and trends shaping the future of these interconnected sectors. Supported by official sponsors and industry leaders, the expo emphasizes collaboration, quality, and the celebration of local production.
A Unique Blend of Agriculture and Gastronomy for Enhanced Visitor Experience
At its heart, the Food & Drinks Expo by Detrop reflects the natural synergy between agriculture and gastronomy two fields that have become inseparable in today’s market. This connection drives the event’s innovative format, which is designed to:
Showcase the latest agricultural technologies and products
Highlight culinary innovations and gastronomic excellence
Offer an interactive experience where visitors engage directly with producers and chefs
Promote sustainable and high-quality food production practices
The expo's approach encourages visitors to appreciate how fresh agricultural inputs translate into exceptional gastronomic offerings, fueling a growing demand for authentic and innovative food experiences.
Showcasing Local Production with a Focus on Quality and Innovation
A key highlight of the event is its dedication to promoting local producers, providing them with an international stage to demonstrate their products and innovations. From farm to table, exhibitors display a diverse range of goods that emphasize quality, sustainability, and creativity.
Featured exhibition categories include:
Organic and specialty crops
Innovative food processing technologies
Artisanal and gourmet food products
Beverage innovations, including local wines and spirits
Culinary equipment and hospitality services
This diverse offering not only attracts buyers and distributors but also inspires culinary professionals and food lovers seeking new flavors and trends.
Hospitality Meets Gastronomy: Driving Tourism and Business Growth
The International Expo Food & Drinks also emphasizes the vital role hospitality plays in the food industry. By fostering collaboration between chefs, hoteliers, restaurateurs, and agricultural producers, the event creates a vibrant ecosystem aimed at enhancing tourism and elevating food culture.
Benefits for participants include:
Opportunities to network with key industry players
Access to expert-led workshops and seminars
Insight into emerging consumer preferences and market demands
Platforms for launching innovative products and services
Strengthened relationships that support sustainable business growth
The shared goal of promoting high-quality tourism through superior gastronomic experiences creates a powerful incentive for stakeholders to unite and innovate.
Inspiring, Informing, and Evolving: The Future of Food and Drinks
The success of the Food & Drinks Expo by Detrop lies in its ability to inspire visitors and exhibitors alike, fostering a dialogue that blends tradition with innovation. The event encourages ongoing learning and adaptation in a fast-changing food industry landscape.
Why this expo matters:
It integrates agricultural innovation with culinary creativity seamlessly
Provides a comprehensive, engaging experience for diverse audiences
Supports the development of sustainable and high-quality food systems
Promotes local economies while connecting them to global markets
By celebrating the complementary nature of agriculture and gastronomy, the expo drives forward-thinking approaches that are essential to the future of food and tourism.
In summary, the International Expo Food & Drinks by Detrop is more than just a trade fair it is a celebration of the intricate relationship between food production and culinary art. With its innovative format, strong community focus, and international reach, the event is an essential destination for anyone involved in the food and beverage sectors looking to discover opportunities, deepen knowledge, and foster meaningful connections.
FRESKON
Freskon stands as a leading exhibition for fresh fruits and vegetables in Northern Greece. This annual event brings together producers, suppliers, exporters, and professionals from the food industry to exchange expertise and establish new business connections. The exhibition showcases a wide array of fresh products and packaging technologies, providing attendees with unique opportunities to interact with key industry players. Set in Kalamaria, Greece, Freskon features a diverse range of offerings and activities, including tastings, seminars, and business meetings, fostering collaboration and business development in the agribusiness sector. Recognized as one of the largest international exhibitions of fresh fruits and vegetables in Southern Europe, Freskon attracts industry experts, distributors, retail chains, and representatives from the food industry to discuss key trends and negotiate new deals. Freskon offers attendees the chance to explore the latest innovations in the field while facilitating networking among participants through various networking platforms
FOOD EXPO
FOOD EXPO is a globally recognized trade show that has firmly established itself as a key meeting point for professionals in the food and beverage industry. With a history of bringing together an impressive array of buyers, suppliers, producers, and distributors, this international event is set to be an indispensable platform for business development and growth. Scheduled to welcome more than 37,000 attendees from around the world, FOOD EXPO serves as a unique opportunity for industry professionals to connect, explore new innovations, and discover the latest trends shaping the future of the food and beverage sector.
With 1,300 exhibitors, including 250 international participants, the exhibition promises to showcase a wide variety of products and services across all aspects of the food industry. From cutting-edge food technology and processing solutions to unique gourmet products, the show offers a comprehensive view of the ever-evolving food landscape. The event is designed not only to exhibit the latest innovations but also to foster collaborations that will drive the industry forward. For businesses looking to expand their reach, FOOD EXPO provides an invaluable opportunity to find new partners, form strategic alliances, and grow their export business.
What sets FOOD EXPO apart from other trade fairs is its strong international presence. It brings together 2,500 international food traders and 1,000 Hosted Buyers from 83 different countries, making it a truly global event. This diverse audience ensures that exhibitors have the chance to meet with key decision-makers from across the world, creating a dynamic environment for cross-border business opportunities. Whether you’re looking to expand into new markets or seeking innovative products to incorporate into your supply chain, the event provides a one-stop shop for forging successful international partnerships.
Beyond the business deals and transactions, FOOD EXPO is an opportunity for professionals to immerse themselves in the latest industry developments and emerging trends. The trade show features live demonstrations, interactive product displays, and expert-led discussions on topics ranging from sustainable production practices to food safety standards. These sessions provide a valuable platform for learning, offering insights into the challenges and opportunities currently facing the food and beverage industry.
For anyone looking to gain a competitive edge in the global food market, FOOD EXPO is not to be missed. Whether you're a manufacturer looking to expand your brand internationally, a distributor seeking to diversify your portfolio, or a buyer searching for the next big trend in the food world, this event brings together all the right ingredients for business success. With its focus on innovation, international collaboration, and networking, FOOD EXPO stands as a cornerstone for the global food and beverage industry, providing a gateway to new opportunities and long-lasting partnerships.
ARTOZA
ARTOZA in Spata, Greece, is an extraordinary international trade show that celebrates the rich world of baking and pastry. This event has become a crucial meeting point for industry professionals, showcasing a vast array of products and innovations that span the entire baking spectrum. From raw ingredients for bakery and pastry creations to the latest in ice cream and coffee offerings, ARTOZA presents a comprehensive view of what the industry has to offer.
Visitors to ARTOZA can expect to explore a wide variety of categories, including essential raw ingredients, beverages, juices, and even water, all crucial for crafting exceptional baked goods and pastries. The show doesn’t just stop at ingredients; it also highlights state-of-the-art machinery tailored for bakery and pastry production, making it an essential destination for those looking to enhance their operational efficiency and product quality. With a focus on chocolate and sugar, attendees can discover innovative ways to incorporate these beloved ingredients into their creations.
The trade fair also dedicates space to bakery and dough products, showcasing everything from artisanal breads to modern pastries. Packaging and decoration take center stage as well, reflecting the growing importance of aesthetics in the culinary world. As consumers become increasingly discerning about both flavor and presentation, ARTOZA provides a platform for exhibitors to demonstrate their latest designs and packaging solutions.
In addition to the extensive product offerings, ARTOZA fosters a collaborative atmosphere where industry professionals can network and share ideas. This vibrant exchange of knowledge and experience is invaluable for both newcomers and seasoned veterans of the baking and pastry industry. The show serves as a catalyst for inspiration, allowing attendees to explore new techniques and trends that can elevate their businesses.
As the event unfolds, it becomes clear that ARTOZA is not merely a trade show; it’s a celebration of culinary creativity and innovation. The fusion of tradition and modernity in baking is palpable, with exhibitors eager to showcase their latest breakthroughs and unique offerings. With its focus on quality, craftsmanship, and sustainability, ARTOZA continues to play a pivotal role in shaping the future of the bakery and pastry industry, inviting all who are passionate about the craft to participate in this flavorful journey.
EXPOTROF
The EXPOTROF exhibition has established itself as a prominent event in the Greek food sector, showcasing its unique offerings for over a decade. Hosted at MEC Peania, this vibrant three-day event attracts a diverse range of producers, specifically highlighting small-scale artisanal and delicatessen products. It serves as a crucial meeting point for representatives from retail, catering, tourism, and hospitality industries, fostering an environment ripe for trade agreements and collaborations.
EXPOTROF aims to shine a spotlight on the “treasures” of the Greek land, celebrating products known for their exceptional quality, innovation, and superior raw materials. With over 300 producers showcasing their award-winning products—many recognized in both Greek and international competitions—attendees are treated to a rich tapestry of flavors and culinary excellence.
The exhibition features an engaging program of professional seminars tailored for those active in the food and beverage industry. In the “Cooking Greece” section, distinguished chefs share their culinary secrets and techniques, offering insights into their successful careers. Additionally, the “Food Expert Stories” area hosts open workshops, providing a platform for discussions on current trends and best practices within the industry.
Attendees also have the unique opportunity to engage directly with producers, gaining firsthand knowledge about the fine products on display. The WINE WALK section introduces visitors to the art of winemaking, while the OLIVE OIL BAR offers tastings and insights into the world of extra virgin olive oil, further enriching the overall experience.
Overall, EXPOTROF is not merely an exhibition; it is a celebration of Greek culinary heritage and innovation. By bringing together producers, industry experts, and food enthusiasts, it fosters a spirit of collaboration and discovery, making it an essential event for anyone passionate about the food and beverage sector in Greece.
ZOOTECHNIA
Zootechnia stands out as one of the premier exhibitions for animal breeding and husbandry in Thessaloniki, Greece. As the only event in the country specifically tailored for animal keepers and breeders, Zootechnia offers unparalleled opportunities for the growth and advancement of the sector. This important exhibition brings together a diverse range of professionals from various fields, including animal breeding, animal husbandry, veterinary medicine, food processing, food production, and agricultural machinery.
The event serves as a vital platform for showcasing the latest innovations and technologies in the animal husbandry industry. Exhibitors present cutting-edge products and services, allowing attendees to explore advancements that can enhance efficiency and productivity in their operations. Zootechnia not only focuses on livestock but also addresses the broader agricultural ecosystem, promoting sustainable practices and fostering dialogue among industry stakeholders.
Networking is a key component of Zootechnia, providing an invaluable opportunity for professionals to connect, share insights, and collaborate on projects that can drive the industry forward. The exhibition attracts a wide audience, from seasoned breeders looking to expand their knowledge to newcomers eager to learn about best practices and the latest trends in animal care and production.
Educational seminars and workshops are integral parts of the event, offering expert-led discussions on a variety of topics relevant to animal husbandry. These sessions provide attendees with practical knowledge that can be applied directly to their operations, helping them stay ahead in an ever-evolving industry.
Zootechnia is not just an exhibition; it is a significant event that highlights the importance of animal breeding and husbandry in Greece. By gathering professionals from different sectors, it fosters a spirit of collaboration and innovation that is essential for the future of the industry. As Zootechnia continues to grow, it solidifies its reputation as a cornerstone event for anyone involved in animal husbandry, offering insights, opportunities, and a vision for sustainable agricultural practices.
DETROP
The DETROP International Exhibition for Food, Beverages, Machinery, and Equipment is a vibrant showcase that celebrates the rich culinary heritage of Greece. This exhibition serves as a unique platform, bringing together a diverse array of Greek products that highlight the country's rich history and flavors. Attendees can expect an engaging experience, with presentations and performances from selected industry professionals, offering insights into the art of Greek gastronomy.
A standout feature of DETROP is the Wine Bar, where visitors can sample a curated selection of Greek wines, reflecting the country’s longstanding tradition of viticulture. This area not only showcases the diversity of Greek wines but also promotes the pairing of these beverages with various local delicacies, enriching the overall tasting experience.
In addition to the Wine Bar, the Exhibitors Corner serves as a hub for interaction and discovery. Here, exhibitors present their unique products, ranging from artisanal foods to advanced machinery and equipment tailored for the food and beverage industry. This corner encourages networking and fosters collaborations among producers, suppliers, and buyers, creating a dynamic environment for business opportunities.
The atmosphere of DETROP is further enhanced by its focus on education and innovation. Workshops and demonstrations allow participants to delve deeper into the latest trends and techniques within the industry, promoting knowledge sharing and professional development. This commitment to fostering connections and learning makes DETROP an invaluable event for anyone involved in the food and beverage sector.
Overall, the DETROP International Exhibition is not just a trade fair; it is a celebration of Greek culture and culinary excellence. By uniting industry professionals, showcasing unique products, and facilitating meaningful exchanges, DETROP plays a vital role in promoting the richness of Greek gastronomy on an international stage.
