Catering & Food Services Events

FISPAL FOOD SERVICE

Fispal Food Service is a prestigious international exhibition that has been a cornerstone of the food, beverage, and equipment industries since its inception in 1984. Held annually, this event has earned its reputation as the leading fair of its kind in Latin America, reflecting the region’s unique cultural traditions and the dynamic growth of its food service sector.

In Brazil, where a significant portion of meals are enjoyed outside the home, the food service industry plays a crucial role. With over 1.2 million cafes, restaurants, and food outlets across the country, the sector is deeply embedded in daily life. The rapid economic development in Brazil over the past decade has spurred improvements in service quality and led to a substantial increase in the number of dining establishments, supermarkets, and food production facilities. This growth is underscored by a 150% rise in the Brazilian food market over the last ten years, amounting to approximately $13 billion USD in market value.

Fispal Food Service attracts a diverse array of participants from both domestic and international markets. The exhibition features prominent producers, suppliers, and service providers across various segments of the food industry. Attendees can explore an extensive range of products and services, from food and beverages to processing and packaging equipment. The event also highlights advancements in transportation and storage solutions, as well as equipment for stores, restaurants, and bars.

The exhibition is not only a showcase of the latest industry innovations but also a vital networking platform. It offers professionals a chance to connect with key industry players, stay updated on market trends, and explore new business opportunities. Fispal Food Service stands as a critical event for anyone involved in or interested in the evolving food and beverage landscape.

The Good Food & Wine Show - Melbourne

The Good Food & Wine Show in Melbourne is one of the most eagerly anticipated events on the city’s culinary calendar, bringing together the best and most exciting food and drink products from across Australia. This celebration of taste and flavor invites food enthusiasts to explore a world of culinary delights, offering everything from the hottest chilli sauces to the creamiest, most aromatic cheeses. With products sourced from renowned regions like the Margaret River and the Barossa Valley, the show provides an exceptional opportunity to discover the country’s finest food and beverage offerings all in one place.

The event is not just about tasting, but also about experiencing food culture at its best. Visitors can watch top chefs and beloved food heroes live on stage as they demonstrate their cooking skills and share insider tips. These culinary masters bring their passion for food to life, showcasing techniques and recipes that leave attendees inspired and hungry for more. Alongside these live cooking demonstrations, the show also offers the chance to meet the makers behind the products. Visitors can sip, sample, and shop directly from the producers, gaining a deeper appreciation for the craftsmanship behind each bite and sip.

With over 300 of Australia’s top tastemakers and food innovators in attendance, the Good Food & Wine Show is a true paradise for food lovers. From artisanal treats and sweet indulgences to fine wines, spirits, and more, the event has something for everyone, no matter their taste or dietary preference. It’s the perfect destination to discover new flavors, meet like-minded foodies, and indulge in a day of culinary exploration. Whether you're an experienced connoisseur or just someone with a love for good food, this vibrant event offers endless opportunities to savor, learn, and celebrate Australia’s rich gastronomic diversity. 

As the ultimate foodie experience, the Good Food & Wine Show in Melbourne promises an unforgettable day out, where every corner reveals something new and exciting for all who attend. The event serves as a testament to the country’s thriving food scene and its passionate producers, making it a must-visit for anyone keen to explore the best of Australia’s food culture.

SEOUL FOOD & HOTEL

The Seoul Food & Hotel exhibition stands as a prominent international trade fair for the food and hotel industry in South Korea, taking place at the KINTEX (Korea International Exhibition Center). Organized annually by Informa Markets Seoul, a global leader in event management, this fair focuses on a broad spectrum of sectors including food, beverages, hotel and restaurant services, bakery items, and food service equipment. By providing a comprehensive platform for traders, buyers, and decision-makers from across the globe, the event fosters vital business relationships and collaboration within the industry.

KINTEX, as South Korea's largest exhibition center, offers world-class infrastructure and facilities, making it an ideal venue for such a significant event. Each year, the fair attracts thousands of visitors eager to explore the latest trends and innovations shaping the food and hospitality sectors. The Seoul Food & Hotel exhibition not only showcases a vast array of products and services but also plays a crucial role in positioning Korea as a key player in the global food and hospitality landscape, highlighting the country’s commitment to excellence and expertise in these fields.

In 2022, the exhibition welcomed around 966 exhibitors and 53,541 visitors over its four-day span from June 7 to June 10. This impressive turnout underscores the fair’s importance as a gathering place for industry professionals looking to discover new opportunities and share knowledge. The event serves as a dynamic hub for learning and networking, where participants can engage in discussions about emerging trends and best practices in food and hospitality.

As the exhibition continues to grow in stature and influence, it enhances Korea's global image and solidifies its position as a significant player in the international food and hospitality markets. The Seoul Food & Hotel exhibition is not just a showcase of products; it is a celebration of the industry, bringing together diverse perspectives and innovative ideas that will shape the future of food and hospitality in South Korea and beyond.

RLAO Trade Show

The RLAO Trade Show is a vital event for professionals in the hospitality industry, held annually at the Oklahoma City Convention Center in Oklahoma, United States. Organized by RLAO, the tradeshow serves as a unique platform for networking, showcasing innovative products, and exchanging ideas within the hospitality sector. Attracting a diverse audience from across the country, the event provides a prime opportunity for exhibitors to connect with potential clients, partners, and industry leaders.

Attendees at the RLAO Trade Show can expect to engage with a wide range of exhibitors who represent various facets of the hospitality industry, including food and beverage services, hotel management, and much more. The event is designed to be both informative and inspiring, offering a space where professionals can discover the latest trends, cutting-edge technologies, and innovative solutions to enhance their business operations. With a focus on enhancing efficiency and service delivery, the RLAO Trade Show highlights the advancements that are shaping the future of hospitality.

One of the key features of the event is the series of discussions and presentations led by industry leaders and experts. These sessions provide valuable insights, best practices, and strategies that attendees can apply to their own businesses. Whether you're looking to expand your network, stay ahead of industry trends, or gain a deeper understanding of emerging technologies, the RLAO Trade Show offers a comprehensive experience that is sure to benefit anyone in the hospitality field. It’s not just an exhibition—it’s a learning hub and a place to foster connections that can propel your business forward.

FINE FOOD NEW ZEALAND

Fine Food New Zealand, held at the Auckland Showgrounds, is a premier international exhibition dedicated to food, drink, and equipment. This vibrant event serves as a crucial platform for exhibitors to engage with business decision-makers, facilitating the development of import and export opportunities while showcasing a diverse range of products. The exhibition brings together industry professionals who are eager to demonstrate their offerings, close sales, gain valuable publicity, and nurture essential customer relationships.

As the show unfolds, it becomes an ideal gathering for leading business owners to discuss emerging trends and innovations within the food and beverage sectors. Exhibitors represent a broad spectrum of categories, including food, bakery, beverages, confectionery, deli items, dairy products, meat, and seafood. Additionally, the event emphasizes natural products and international cuisine, showcasing the rich diversity of culinary offerings available today.

Participants can also explore a comprehensive range of food service equipment, from blenders and ovens to dishwashers and fridges, making it a one-stop destination for professionals seeking the latest tools and technologies to enhance their operations. Beyond food and beverage, the exhibition covers hospitality equipment, audiovisual solutions, barware, cleaning supplies, furniture, and security systems, addressing all facets of the hospitality industry.

Fine Food New Zealand not only highlights the latest innovations but also fosters networking opportunities that can lead to future collaborations. By facilitating discussions and exchanges between exhibitors and attendees, the event creates an environment where ideas can flourish and partnerships can develop. This aspect of the exhibition is invaluable, as it encourages participants to share knowledge, best practices, and insights that can drive the industry forward.

As the event attracts a diverse array of companies and professionals, it reinforces its status as a vital component of New Zealand’s food and hospitality landscape. The Fine Food exhibition embodies the spirit of innovation and collaboration, paving the way for future advancements in the industry. With its extensive range of offerings and opportunities for engagement, the show promises to inspire and connect everyone involved, making it a landmark event in the culinary calendar.

Food & Hospitality Thailand

Food & Hospitality Thailand (FHT) stands as a key pillar of Thai Tourism & Hospitality Week, positioning itself as the premier international trade event for the food and hospitality sectors. With the theme "Crafting the Future of Food & Hospitality Business," the event emphasizes the power of collaboration, innovation, and commitment to development as essential drivers of progress in the industry. FHT is more than just an exhibition; it is a dynamic platform where industry professionals from around the world gather to exchange ideas, build partnerships, and equip themselves with the tools necessary to thrive in an increasingly competitive global market. The event’s vision is to support the growth of businesses in Thailand, helping them to become stronger, more sustainable, and well-positioned for the future.

Held annually at the Queen Sirikit National Convention Center in Bangkok, the FHT event is hosted in one of Thailand’s most iconic venues, centrally located and easily accessible by public transport. This venue serves as the perfect backdrop for a wide array of exhibitions, discussions, and events that highlight the vibrancy and potential of the food and hospitality industry in Thailand and beyond. Organized by Informa Markets Thailand, a leading entity in the trade fair industry, FHT attracts an impressive array of exhibitors, ranging from food producers and beverage manufacturers to hospitality service providers and technology innovators.

The exhibition covers a broad spectrum of sectors, including coffee, bakery, restaurants, bars, retail, catering, and hotel services, making it a comprehensive showcase of the food and hospitality world. Visitors can explore cutting-edge technologies such as robots, vending machines, self-service solutions, and advanced retail technologies, all designed to enhance operational efficiency and customer experience. Additionally, premium cleaning and hygiene solutions, as well as air purification systems for catering businesses, are among the diverse products featured at the fair. These offerings reflect the event’s commitment to addressing the evolving needs of the industry, including sustainability, efficiency, and health and safety.

FHT also stands out for its robust program of side events, including professional workshops, conferences, culinary competitions, and cooking demonstrations by renowned chefs. These activities provide valuable learning opportunities for attendees, allowing them to gain insights into the latest trends, technologies, and best practices shaping the future of food and hospitality. The fair attracts not only exhibitors and suppliers but also a wide range of hoteliers, investors, traders, consultants, and buyers, all of whom come together to network, share knowledge, and explore new business opportunities.

Food & Hospitality Thailand is more than just an exhibition; it is an essential gathering for anyone involved in the food and hospitality industries. With its focus on innovation, collaboration, and sustainability, the event plays a crucial role in shaping the future of businesses in the region and beyond. FHT offers a unique opportunity for industry professionals to learn, connect, and grow, making it a must-attend event for those looking to stay ahead in the fast-evolving world of food and hospitality.

Expo Hotels and Restaurants(EXPHORE)

Exphore is one of the largest trade shows for the gastronomy and hospitality sectors, attracting suppliers, professionals, and businesses from around the world. This exceptional event provides a dynamic platform where over 160 companies showcase a vast range of products and services tailored to the needs of the hospitality industry. From food and beverages to kitchen equipment, cleaning supplies, and hospitality management solutions, Exphore covers every aspect of the industry. Whether it’s new interior designs, exquisite dishes and drinks, or cutting-edge technology for accounting and staff training, this exhibition serves as a one-stop-shop for those working in hotels, restaurants, supermarkets, catering services, and more.

The event is a unique opportunity for attendees to discover the latest trends and innovations that are shaping the future of gastronomy and hospitality. With an extensive selection of exhibitors presenting everything from advanced kitchen equipment to cleaning solutions and even dance floor setups, Exphore ensures that professionals have access to the tools and resources they need to enhance their businesses. Visitors can also explore options for improving the operational side of their establishments, with a focus on solutions for hotel and office management, food service, and even specialized areas like shower cabins for spas or public facilities.

For buyers making key decisions in hotels, guesthouses, bars, clubs, cafes, fast food chains, and other establishments, Exphore is an invaluable event to source high-quality products and services. The exhibition fosters an environment of networking and collaboration, where professionals can form lasting connections, share ideas, and explore potential partnerships. Whether looking to expand their product offerings, upgrade facilities, or stay ahead of industry trends, Exphore provides a comprehensive and essential experience for those in the gastronomy and hospitality fields.

Restaurant, Bar & Cafe Hong Kong

Restaurant, Bar & Café Hong Kong (RBHK) is a dynamic and transformative event that plays a pivotal role in reshaping Hong Kong’s vibrant dining scene. This premier exhibition brings together culinary experts, beverage masters, restaurant and bar owners, and industry professionals to explore the latest trends, innovations, and business opportunities in the food and beverage sector. RBHK serves as a melting pot for groundbreaking ideas, offering a platform where the F&B community can come together to discover new products, share knowledge, and elevate their businesses.

The event covers every aspect of the restaurant and bar industry, from food ingredients and wines & spirits to cutting-edge equipment, design supplies, and technologies. Exhibitors showcase the best the industry has to offer, providing solutions that help businesses enhance their operations, improve efficiency, and meet the ever-evolving demands of modern consumers. Whether it's discovering the latest trends in natural products or learning about the most innovative restaurant technologies, RBHK ensures that attendees are at the forefront of industry developments.

RBHK is more than just an exhibition—it's a catalyst for growth and collaboration. Restaurant and bar owners, chefs, suppliers, and industry leaders converge to not only discover new products but also to network, share insights, and explore potential partnerships. The event sets a high standard for Hong Kong's F&B and hospitality industries, serving as a platform that drives innovation and supports the ongoing development of the local dining scene.

Whether you're looking to source new ingredients, upgrade your bar equipment, or stay ahead of the curve with the latest industry trends, Restaurant, Bar & Café Hong Kong offers everything you need to succeed. It’s a must-attend event for anyone involved in the food and beverage industry, offering endless opportunities for growth, learning, and collaboration in one of Asia’s most exciting culinary markets.

Perfect Serve Barshow

The Perfect Serve Barshow Amsterdam is set to mark a significant milestone as it celebrates its 10th anniversary, making this year’s event a standout in the cocktail industry. With over 3,500 visitors expected, the barshow promises to be an exciting and dynamic gathering that brings together a diverse mix of consumers, brands, suppliers, and bartenders, all united by their passion for the art of cocktails. Over the years, The Perfect Serve has grown into a renowned platform for showcasing the finest spirits, cocktails, mixers, and all the essential elements that go into crafting the perfect drink.

This year, attendees can expect an expansive showcase of products from some of the biggest names in the industry, alongside emerging brands that bring fresh innovation and creativity to the table. The event offers a unique opportunity to explore the latest trends and cutting-edge techniques in cocktail-making, while providing a platform for interaction between producers and the individuals who bring those products to life at the bar. From high-end spirits to innovative mixers and garnishes, The Perfect Serve Barshow Amsterdam serves as a one-stop destination for all things cocktail-related.

In addition to the vast array of products on display, the event also places a significant emphasis on the latest innovations in the hospitality sector. With a growing focus on quality, sustainability, and creativity, The Perfect Serve is a celebration of both tradition and the evolving future of cocktails. Whether it's learning about the newest trends in mixology, gaining insights from industry experts, or networking with other professionals in the field, the barshow offers something for everyone in the hospitality community.

The 10th anniversary of The Perfect Serve Barshow Amsterdam promises to be an unforgettable experience, not only marking a decade of success but also setting the stage for the future of cocktail culture. It is a vital event for anyone in the cocktail industry—whether you're a bartender looking for inspiration, a brand wanting to connect with your target audience, or a consumer eager to explore the best of what the world of cocktails has to offer. With its focus on innovation, quality, and the celebration of the craft, The Perfect Serve is truly a must-attend event for anyone passionate about the cocktail industry.

FOOD & HOTEL MALAYSIA

Food & Hotel Malaysia (FHM) is a prestigious international exhibition held in Kuala Lumpur, dedicated to the food and beverage, hospitality, bakery, restaurant, and catering industries. This event serves as a vital platform for exhibitors to showcase innovations, business ideas, trends, and technologies that are shaping the hospitality sector in Malaysia and the surrounding region. With a diverse range of participants, FHM attracts hotel operators, retailers, investors, consultants, and buyers, all eager to explore the latest developments in the industry.

The exhibition is more than just a showcase of products; it is a dynamic environment where industry leaders can exchange ideas and insights. Exhibitors present cutting-edge technologies and creative solutions that meet the evolving demands of consumers and businesses alike. This includes everything from advanced kitchen equipment and sustainable food practices to innovative culinary products that can enhance the dining experience.

In addition to the exhibition, FHM features a conference that offers a wealth of information, covering a wide array of topics relevant to the hospitality and food sectors. These sessions provide valuable knowledge and foster discussions that can lead to new strategies and collaborations. Attendees benefit from the opportunity to engage with experts and gain insights into emerging trends and best practices.

The event plays a crucial role in promoting the growth and diversification of the food and hospitality industries in Malaysia. It creates a unique space for networking, allowing participants to establish valuable connections that can lead to future partnerships. As the industry continues to evolve, FHM stands at the forefront, highlighting the importance of innovation and adaptability in responding to changing market demands.

With its rich history and commitment to excellence, Food & Hotel Malaysia is not only a significant event for exhibitors and attendees but also a cornerstone for the hospitality industry in the region. It underscores the potential for growth and collaboration within the sector, making it an essential gathering for anyone involved in food and hospitality. As the event unfolds, it promises to inspire and drive the industry forward, reinforcing Kuala Lumpur's status as a key player in the global hospitality landscape.

TALLINN FOOD FAIR

The Tallinn FoodFair (TFF), established in 1993, has become an essential international expo for the food industry, serving as a vibrant hub for trade and networking opportunities. Each autumn, the fair takes place at the striking Unibet Arena in Tallinn, the capital of Estonia, drawing professionals from across the food sector. Organized by Profexpo OÜ, TFF has evolved into the premier event for food industry specialists in Estonia, offering a dynamic platform for hotels, restaurants, retailers, importers, and producers to connect and collaborate.

As attendees explore the fair, they are immersed in a comprehensive showcase of Estonian culinary excellence. The event features a diverse array of products and services, highlighting new product lines that reflect the latest trends in the food industry. This makes TFF a must-visit for international buyers eager to discover premium Estonian offerings. The opportunity to meet producers directly allows buyers to experience firsthand the quality and variety that Estonia's food scene has to offer.

One of the standout elements of TFF is its array of professional competitions that elevate the excitement of the event. Chefs, bartenders, confectioners, and even pizza masters compete in a series of contests that celebrate culinary creativity and skill. In addition to these competitions, the fair hosts presentations by industry experts, tastings that tantalize the palate, and seminars focused on the HoReCa sector (Hotels, Restaurants, and Cafés). These events not only engage food professionals but also enrich their knowledge and expertise.

The exhibition is also a showcase for a wide range of industries beyond food production. Exhibitors represent sectors such as packaging, logistics, warehousing, and transportation, while engineering and technology firms demonstrate innovative IT solutions designed to optimize supply chain management. This comprehensive approach ensures that attendees gain a well-rounded view of the food industry, from production to distribution.

In summary, the Tallinn FoodFair stands as a cornerstone of the Estonian food industry, bringing together professionals from various sectors to explore trends, innovations, and opportunities. Its blend of competitions, expert presentations, and networking events creates an enriching experience for all participants, solidifying TFF's reputation as a vital event on the international food expo calendar. Through its continued growth and emphasis on quality, the fair not only promotes Estonian food products but also enhances the global visibility of the region's culinary talents.

HostMilano

HostMilano is an international exhibition that stands as a cornerstone for the foodservice and hospitality industries. Held every two years, the event offers an extensive platform for professionals from all corners of the world to come together, exchange ideas, and explore the latest innovations and trends that are reshaping the way food and hospitality businesses operate. Whether you’re in search of raw materials, semi-finished products, cutting-edge machinery, or stylish furniture and tableware, HostMilano provides everything needed to build and sustain a successful business in the foodservice and hospitality sectors.

What sets HostMilano apart is its holistic approach to the industry. It isn't just a showcase of products and services, but rather a comprehensive experience that brings together every aspect of the foodservice and hospitality world. Exhibitors from all over the globe present the latest in high-tech kitchen equipment, refrigeration solutions, food processing technologies, and energy-efficient systems, alongside sophisticated furniture, table settings, and décor designed to elevate the guest experience. The exhibition is a dynamic space where both established brands and emerging companies can showcase their latest innovations to a global audience, eager to discover the tools that will take their businesses to the next level.

HostMilano also places a strong emphasis on the importance of sustainability and innovation in the foodservice industry. With an increasing focus on environmental responsibility, many of the products on display incorporate energy-efficient technologies, eco-friendly materials, and sustainable production methods. This focus on green solutions is in line with the growing demand from consumers for businesses that prioritize sustainability, making HostMilano a vital destination for those seeking to stay ahead of the curve and meet the evolving needs of the market.

Over the years, the exhibition has become a reflection of the evolving trends that are influencing the industry. From the growing interest in plant-based food and healthier dining options to the integration of digital technologies in restaurant operations and the rise of automation in food preparation, HostMilano offers a unique opportunity to explore how these trends are shaping the future of foodservice and hospitality. The event’s careful attention to these changing dynamics ensures that both exhibitors and visitors leave with new ideas, valuable connections, and insights that can help them adapt to the future of the industry.

Moreover, HostMilano isn’t just about discovering new products and technologies; it’s also about fostering a sense of community and collaboration within the global foodservice and hospitality sectors. The event’s diverse lineup of seminars, workshops, and live demonstrations provides participants with opportunities to learn from industry leaders and gain first-hand knowledge about best practices and emerging trends. These educational programs are an essential part of the event, offering insights into everything from operational efficiency and customer experience to the latest culinary techniques and trends in foodservice design.

For anyone involved in the foodservice and hospitality industries, HostMilano offers more than just an exhibition – it’s a vital resource for staying informed, connected, and inspired. The event’s wide-ranging scope and focus on the future of the industry make it an indispensable event for anyone looking to innovate, grow, and thrive in the competitive world of food and hospitality. Whether you're a restaurant owner, hotelier, supplier, or investor, HostMilano provides a platform to explore, collaborate, and push the boundaries of what is possible in the industry.

SERBOTEL

SERBOTEL is a prominent regional exhibition dedicated to equipment for hotels and restaurants, serving as a crucial gathering point for professionals in the hospitality and foodservice industries. This event showcases a wide range of furniture and equipment tailored specifically for restaurants and hotels, providing attendees with the opportunity to explore the latest innovations and trends that can enhance their establishments.

As a well-established meeting place for various stakeholders, SERBOTEL attracts restaurateurs, chefs from commercial catering, hotel operators, bakers, pastry chefs, butchers, and representatives from foodservice and hotel sectors. Additionally, wine merchants, decorators, tourism professionals, and retail experts come together to share insights and forge valuable connections. This diverse participation fosters an enriching environment where professionals can discuss challenges, exchange ideas, and collaborate on solutions that drive the industry forward.

The exhibition not only highlights state-of-the-art equipment but also emphasizes the importance of design and functionality in creating inviting dining and hospitality experiences. Attendees have the chance to see firsthand how innovative furniture and equipment can transform their spaces, making them more efficient and appealing to customers. 

Moreover, SERBOTEL features workshops and presentations led by industry experts, offering valuable knowledge and practical advice that participants can apply to their businesses. These educational components enrich the experience, equipping professionals with the tools they need to adapt to evolving market demands.

As the hospitality landscape continues to evolve, SERBOTEL remains a vital event for those dedicated to excellence in service and innovation in the industry. By bringing together a diverse array of professionals under one roof, the exhibition fosters collaboration and inspires new ideas, ensuring that participants leave with not only new contacts but also fresh perspectives on how to enhance their operations. In this way, SERBOTEL solidifies its reputation as an essential event for anyone involved in the world of hospitality and foodservice.

GASTRO IVENT

The GASTRO IVENT in Bremen has established itself as a pivotal event in the gastronomy, hotel, community catering, and trade sectors since its inception in 2014. Held biennially in even-numbered years, it coincides with fish international, Germany's only dedicated trade fair for fish and seafood, creating a dynamic environment for industry professionals. Organized by M3B GmbH, the fair takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and modern infrastructure.

This trade fair specifically caters to restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering a curated selection of delicacies, convenience products, and regionally and artisanally produced raw materials. Attendees can explore innovative equipment and technical aids designed to enhance the catering experience. A particular emphasis is placed on premium food and beverages, showcasing the best of regional culinary offerings, alongside innovative convenience products that reflect current industry trends.

One of the distinguishing features of GASTRO IVENT is its diverse supplementary program, which includes product tastings, cooking demonstrations, and lectures on pertinent topics. These sessions provide valuable insights and foster dialogue about the latest trends and developments in the industry. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, further enriching the experience.

The fair also highlights edutainment and consultancy offerings, equipping visitors with knowledge, inspiration, and practical solutions for their daily operations. This blend of exhibition, interactive experiences, and professional exchange makes GASTRO IVENT an indispensable event for those seeking to innovate and enhance their businesses.

In summary, GASTRO IVENT serves as a crucial platform for gastronomy professionals, focusing on quality, innovation, and networking. With its comprehensive range of products and services, along with numerous opportunities for learning and exchange, it stands out as an important date on the industry calendar, promoting the growth and evolution of the gastronomy sector.

SIRHA BUDAPEST

SIRHA Budapest stands out as a premier international trade fair dedicated to the vibrant food industry, hospitality, and catering sectors, alongside the bakery and confectionery realms. This biennial event, hosted at the HUNGEXPO Budapest Convention and Exhibition Center, is an essential gathering for industry professionals. The name "SIRHA" translates to "International Salon for Gastronomy, Hotel Industry, and Food," reflecting the fair's expansive focus.

Organized by Hungexpo Ltd., a key player in the trade fair sector, SIRHA Budapest offers a rich variety of topics. Participants can explore everything from food and beverages to the latest kitchen technologies, equipment for cafes and bars, and even furniture and textiles for hospitality settings. The fair also highlights innovative packaging solutions and logistics technologies, ensuring a comprehensive overview of the industry.

SIRHA Budapest plays a vital role not only in the local economy but also as a crucial networking hub for international experts. Among the event's many attractions are professional competitions and presentations, such as the Ice Cream Arena, where artisans showcase their skills, and the Public Catering Chef Competition, which culminates in an exciting finale. The Sirha COFFEE CHALLENGE and live demonstrations by bakers and confectioners further enhance the experience, while conferences tackle various industry-related topics.

Exhibitors represent a wide range of sectors, including food and beverage manufacturers, kitchen technology providers, and suppliers of hygiene and logistics services. This diversity allows for an engaging environment where industry professionals can network, share knowledge, and forge new business relationships.

The SIRHA Budapest trade fair not only celebrates the culinary arts but also emphasizes innovation and collaboration within the food and hospitality industries. Attendees leave with fresh insights and connections, well-equipped to navigate the evolving landscape of their respective fields.

HOSTEX

Hostex is a prominent international trade fair dedicated to the food and beverage industry in Africa, aptly named from "Hospitality Expo" to reflect its strong focus on hospitality and related sectors. Taking place biennially at the Sandton Convention Centre in Johannesburg, South Africa, this significant event highlights its relevance and importance within the region's dynamic market.

The fair attracts a diverse range of professional buyers, including representatives from public institutions, hotels, supermarkets, and fast-food restaurants, creating a vibrant platform for industry professionals to explore and compare a multitude of products. It fosters opportunities for forging new business relationships and expanding existing networks. Key themes of Hostex encompass equipment, food and beverages, tea and coffee, interior design, technology, and sustainability, ensuring a comprehensive overview of current industry trends.

Exhibitors present an impressive array of offerings, from meat and dairy products to fresh fruits and vegetables, confectionery, baked goods, dressings, spices, and a wide variety of beverages. This extensive selection not only showcases the breadth of the industry but also emphasizes the rich culinary heritage and cultural diversity of the region. Hostex is particularly notable for its strong local connection, spotlighting South African producers while celebrating the unique flavors and traditions that define the country's food landscape.

Among the highlights of the fair are dedicated zones such as an exclusive wine area featuring top-tier products and producers, live cooking demonstrations that engage and inspire attendees, and the "Barista Challenge," where skilled baristas compete to showcase their talents. Additionally, interactive discussions led by industry experts provide valuable knowledge exchange, enhancing the educational aspect of the event and allowing participants to gain insights into emerging trends and technologies.

As exhibitors from various sectors related to food and beverages, hospitality, and technology come together, Hostex creates a dynamic environment where professionals can seek out new products and services, paving the way for innovative collaborations. By connecting a wide array of stakeholders, Hostex not only supports the growth of the food and beverage industry but also reinforces its commitment to sustainability and excellence within the hospitality sector. This biennial gathering stands as a testament to the vibrant future of Africa's culinary and hospitality landscape.

FOODEXPO

Foodexpo stands as the largest food exhibition in the Northern region, a vibrant hub where the latest innovations in foodservice, retail, hotels, and restaurants converge. This dynamic event, which has been a staple since its inception in 2004, offers an immersive experience over three exhibition days filled with lectures, networking opportunities, and discussions on current trends. Professionals from all facets of the food industry gather here, creating a rich environment for collaboration and exchange.

At Foodexpo, attendees have the chance to draw inspiration from a diverse range of exhibitors showcasing their products and services. The fair is not just about display; it serves as a crucial platform for strengthening existing relationships and forging new connections that can lead to fruitful business transactions. The collaboration with 13 leading industry associations further enhances the event's relevance, ensuring that the content is aligned with the latest market demands and innovations.

This exhibition provides an invaluable opportunity for companies to elevate their brand presence. Engaging with influential decision-makers and industry leaders allows exhibitors to participate in meaningful conversations that can significantly impact their business trajectory. Foodexpo has become synonymous with professional networking, making it the go-to meeting place for anyone involved in the food industry.

Beyond the showcasing of products, Foodexpo features a robust program of lectures and seminars designed to keep participants informed about the latest trends and developments. This educational component enriches the experience, enabling attendees to gain insights that are immediately applicable to their businesses.

In summary, Foodexpo is more than just a trade fair; it is a cornerstone of the Northern food industry, fostering innovation, collaboration, and growth. By bringing together a diverse array of professionals and providing a platform for dialogue and discovery, Foodexpo ensures that it remains an essential event for anyone serious about the future of foodservice and hospitality.

Horeca Georgia Expo

All the best in one exhibition!

HoReCA Expo Georgia is the only hospitality industry exhibition in Georgia, which gathers suppliers of products and equipment for hotels, restaurants, cafes and bars.

HoReCA Expo Georgia is a large-scale exposition of leading manufacturers and suppliers of products, solutions and services for the hospitality industry, presentation of novelties and innovations for hospitality and tourism enterprises, as well as a global business program that raises the most pressing business issues of restaurateurs and hoteliers.

The exhibition will be held on September 24-26, 2026 in Tbilisi, Georgia at the ExpoGeorgia Exhibition Center

CAFEX

CAFEX Egypt: Uniting the Gastronomy Industry Across the Middle East

Since its debut in 2014, CAFEX has earned a prestigious place as Egypt’s leading hospitality expo, drawing industry professionals from across the region. Held annually at the Egypt International Exhibition Center (EIEC) in Cairo, CAFEX provides a comprehensive platform for cafés, restaurants, and hotels to connect with key suppliers, discover innovations, and expand their market reach. As a hub for everything related to the gastronomy industry, it reflects the ever-growing importance of culinary culture and hospitality services in Egypt and the Middle East.

The name "CAFEX" is derived from “Café Expo”, highlighting the central focus of the trade fair: showcasing the vibrant and diverse café culture that forms the foundation of many modern foodservice businesses.

A Central Hub for Hospitality Professionals

CAFEX is more than just a trade show—it's a meeting point for the entire food and beverage community. Owners, decision-makers, and investors from the hospitality sector use this event to network, explore new trends, and source the latest equipment and services that elevate customer experience. It also welcomes aspiring entrepreneurs and newcomers to the gastronomy scene, providing them with essential tools and knowledge to launch successful ventures.

From café interiors to high-tech kitchen tools, the expo covers every detail needed to start, improve, or reinvent a foodservice operation. The event’s emphasis on practical solutions and creative concepts makes it a magnet for professionals who are serious about quality and innovation.

What Makes CAFEX Stand Out?

CAFEX has earned a reputation for its strong local relevance and its ability to blend global trends with Middle Eastern hospitality traditions. It consistently showcases a carefully curated selection of exhibitors and offers a dynamic program of workshops, lectures, and live demonstrations.

Key highlights of CAFEX include:

Strong representation from local and regional hospitality brands

High-profile networking opportunities for owners, suppliers, and investors

An extensive lineup of interactive seminars and workshops

Diverse product showcases that span the entire foodservice industry

Special emphasis on café and restaurant design, technology, and customer experience

Exhibitors and Product Categories

CAFEX features a wide spectrum of exhibitors offering solutions for both new businesses and well-established operations. The range of showcased products and services reflects the multi-layered nature of the gastronomy industry.

Main product categories include:

Artisan and specialty coffee

Bakery and confectionery supplies

Non-alcoholic beverages

Coffee machines and brewing tools

Food truck solutions and mobile kitchen equipment

Furniture, lighting, and design for cafés and restaurants

Kitchen equipment, ovens, refrigerators, and prep tools

Cleaning and hygiene products

Packaging and takeaway solutions

Tableware, including dishes, cups, and utensils

Staff uniforms and textiles

Hospitality software, POS systems, and digital tools

Who Should Attend CAFEX?

While the event caters to a wide audience, its core visitor base includes seasoned professionals from the restaurant, hotel, and café industries, as well as future investors exploring business opportunities in the gastronomy sector.

Target visitor groups:

Café and restaurant operators

Hotel and hospitality managers

Foodservice suppliers and distributors

Investors and entrepreneurs

Kitchen and interior design professionals

Importers, retailers, and wholesalers

Professionals from the tobacco and hookah sectors

This diverse mix ensures that both B2B transactions and collaborative partnerships thrive during and beyond the event.

Creating Opportunities for Growth and Innovation

CAFEX plays a pivotal role in fostering both commercial growth and creative innovation within the hospitality field. It empowers businesses to reimagine how they serve customers—whether through more efficient kitchen layouts, eco-friendly packaging, or unique dining concepts. The expo helps brands strengthen their identity and stay relevant in an increasingly competitive and experience-driven market.

Exhibiting at CAFEX Offers:

Direct access to thousands of potential clients and partners.

Increased visibility in Egypt’s booming hospitality sector.

Face-to-face engagement with key decision-makers.

Opportunities to launch and test new products in a targeted market.

Media exposure and PR amplification through event promotion.

A Platform for Education and Industry Dialogue

CAFEX goes beyond trade—it serves as a learning platform through its packed program of interactive seminars, technical workshops, and expert-led presentations. Topics cover both the business and creative sides of gastronomy, from food styling and branding to financial planning and customer service strategy.

These sessions are designed to inspire and inform:

Current trends in café design and layout

Marketing strategies for foodservice brands

Digital transformation in hospitality

Sustainable practices and green technologies

Culinary innovation and menu development

Strengthening the Local Scene and Embracing Global Trends

One of CAFEX’s defining traits is its ability to bridge local culture with international innovation. While it proudly reflects the spirit of Egyptian and Middle Eastern hospitality, it also brings in global influences that help regional businesses compete at an international level. The fair’s inclusive approach ensures that local small businesses stand shoulder to shoulder with international suppliers and trendsetters.

CAFEX’s contribution to the local economy extends beyond sales—it fuels job creation, business development, and education in a sector that’s central to Egypt’s growing middle class and tourism economy.

Why CAFEX Is a Must-Visit for Hospitality Professionals

In today’s fast-paced and competitive foodservice industry, CAFEX stands out as a comprehensive resource and business accelerator. It offers unparalleled exposure, learning, and partnership opportunities, all in one place. For exhibitors, it’s a chance to grow brand awareness and connect with targeted clients. For visitors, it’s a rich source of knowledge, products, and inspiration.

Whether you're looking to:

Open your first café

Revamp your restaurant’s interior

Source premium coffee beans

Streamline your kitchen operations

Explore franchising or investment ideas

Each spring, CAFEX transforms Cairo into the heart of Middle Eastern hospitality innovation. With its strategic mix of exhibitions, networking, and education, the fair continues to support the region’s food and beverage professionals in building stronger, smarter, and more successful businesses. It’s not just an expo—it’s a reflection of a growing industry that values creativity, quality, and community.

NRA SHOW

The NRA Show stands as a vital international exhibition that serves as a platform for exploration, learning, networking, and inspiration within the food and restaurant industry. This event is designed for restaurant leaders and professionals seeking the tools and resources necessary to innovate and thrive in a competitive global market. With a focus on actionable strategies for exponential growth, the show provides attendees with valuable insights and solutions that are crucial for business success.

At the NRA Show, participants have the opportunity to connect with industry peers from various countries, all united by their involvement in the restaurant and hospitality sectors. This unique gathering fosters a sense of community, allowing professionals to share experiences, challenges, and ideas that drive the industry forward. The show features a comprehensive program filled with engaging sessions, workshops, and presentations from thought leaders who share their expertise on emerging trends and best practices.

Exhibitors showcase a diverse array of products and services, ranging from innovative kitchen equipment to cutting-edge technology solutions. Attendees can explore the latest advancements that enhance operational efficiency and improve the dining experience. The emphasis on practical applications ensures that participants leave with actionable insights that can be implemented in their own establishments.

Overall, the NRA Show is not just an exhibition; it is an essential experience for anyone involved in the restaurant and hospitality industries. By providing a unique blend of education, networking, and inspiration, the event equips professionals with the knowledge and tools needed to navigate the complexities of the food market and achieve sustainable success.