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Catering & Food Services Events
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FI - FOOD INGREDIENTS EUROPE
November 18, 2024 - November 20, 2024
Completed The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.
At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.
One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.
Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.
Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.
Fast Food & Cafe Convention Dubai
November 20, 2024 - November 20, 2024
Completed The Fast Food and Cafe Convention (FFCC) in Dubai is set to showcase its most exciting addition yet with the launch of the FFCC Chefs' Deep Dive. This immersive new experience promises to take attendees on a culinary journey like never before, exploring the art of menu creation, the latest food trends, and the secrets behind crafting unforgettable dining experiences that keep customers coming back for more. The Chefs' Deep Dive is designed to provide chefs and culinary professionals with fresh insights, innovative ideas, and practical solutions to elevate their operations and creativity.
Throughout the event, the agenda is packed with insightful sessions, thought-provoking discussions, and strategic guidance tailored specifically for chefs. Whether you're looking to refine the unique offerings at your restaurant, streamline kitchen operations, or stay ahead of the curve in the ever-evolving food scene, the FFCC Chefs' Deep Dive delivers unparalleled expertise. With a focus on the latest industry trends, attendees will gain a deeper understanding of the direction in which culinary innovation is headed and how they can apply these insights to create more compelling, market-leading dining experiences.
The event also presents a golden opportunity for chefs and industry professionals to shine on the global stage, showcasing their talents, connecting with peers, and networking with key industry leaders. Whether you're looking to build new partnerships, attract potential clients, or simply engage in meaningful conversations with like-minded professionals, the FFCC Chefs' Deep Dive is the ideal platform to make a lasting impression.
FFCC Dubai is popular among visitors for its high-quality, cutting-edge content, and the Chefs' Deep Dive only enhances the experience. With its exciting lineup of experts and industry innovators, the FFCC Chefs' Deep Dive promises to be an essential event for anyone in the food and beverage industry who is eager to push the boundaries of culinary excellence. Dive in, and discover how you can be part of this thrilling culinary revolution!
HOSPITALITY QATAR
November 12, 2024 - November 14, 2024
Completed Hospitality Qatar has established itself as a vital player in the development of the nation’s hospitality sector since its inception nine years ago. This annual event provides an essential platform for industry suppliers to connect with key decision-makers and buyers from Qatar's premier hotels, restaurants, and food and beverage outlets. Set to take place at the Doha Exhibition and Convention Center, the upcoming edition promises to bring together leading suppliers who will showcase innovative equipment, cutting-edge technology, and a range of services specifically designed for the hospitality industry.
As the event unfolds, participants will have the opportunity to highlight their offerings to an eager audience, gaining valuable insights into the nuances of the Qatari market. Hospitality Qatar aligns seamlessly with Qatar's vision to emerge as a top destination in the region, capitalizing on the growing demand within the hospitality sector. The fair garners robust support from major stakeholders, including Qatar Tourism and Qatar Airways, underscoring its importance as a focal point for industry engagement.
Over the years, Hospitality Qatar has transformed into a comprehensive procurement hub, serving a wide array of sectors within the hospitality domain. It caters not only to hotels and facilities but also to food and beverage services, interior design, entertainment, leisure, and travel. This breadth of focus makes the event a one-stop-shop for industry professionals looking to stay ahead in a competitive landscape.
A standout feature of Hospitality Qatar is its exclusive B2B matchmaking program, which ensures that participants have guaranteed meetings with procurement teams from ministries, hotels, airlines, and other key players. This tailored approach enhances networking opportunities, facilitating meaningful connections that can lead to fruitful partnerships and collaborations.
As the only event of its kind in the country, Hospitality Qatar continues to attract a diverse range of buyer groups, including government entities, private investors, and project owners. This diversity enriches the event, making it a pivotal meeting point for stakeholders across the hospitality sector. With each passing year, the fair not only celebrates the vibrancy of Qatar's hospitality scene but also reinforces its commitment to fostering growth and innovation in the industry.
Alles für den Gast
November 08, 2024 - November 12, 2024
Completed Alles für den Gast, held in Salzburg, Austria, is a premier international trade fair dedicated to the catering, restaurant, hotel, and food industries. This event has become a vital platform for professionals from various sectors to come together, exchange ideas, and discover the latest trends and innovations shaping the hospitality landscape.
Set against the picturesque backdrop of Salzburg, Alles für den Gast showcases a diverse array of exhibitors who present cutting-edge products and services. Attendees can explore everything from culinary equipment and kitchen technology to food and beverage offerings, creating a comprehensive experience that caters to every aspect of the hospitality industry. The fair emphasizes quality and innovation, allowing visitors to stay ahead of market trends and enhance their operational efficiency.
One of the key attractions of Alles für den Gast is its focus on networking opportunities. Professionals can connect with industry leaders, suppliers, and peers, fostering relationships that can lead to future collaborations. The atmosphere is vibrant, filled with discussions and interactions that promote the sharing of knowledge and best practices.
Additionally, Alles für den Gast features informative seminars and workshops led by experts in the field. These sessions cover a wide range of topics relevant to the industry, offering valuable insights that attendees can implement in their own businesses. From sustainability practices to emerging culinary trends, the fair addresses the pressing issues and innovations impacting the hospitality sector today.
Overall, Alles für den Gast is more than just a trade fair; it is a celebration of the hospitality industry's dynamic spirit. It provides a unique opportunity for professionals to learn, connect, and be inspired in an environment that values quality and creativity. For anyone involved in the catering, restaurant, hotel, or food industries, attending Alles für den Gast is an essential step towards thriving in an ever-evolving market.
FISCH & FEINES
November 07, 2024 - November 09, 2024
Completed FISCH&FEINES in Bremen has established itself as a premier event dedicated to sustainable pleasure, drawing food enthusiasts and connoisseurs each November. Since its inception, the fair has evolved into a vital platform for showcasing high-quality, artisanally crafted, and natural products, with M3B GmbH at the helm of its organization. With over 200 producers and merchants participating, the event offers visitors an exciting opportunity to explore exquisite delicacies and discover the stories behind them.
Held at the Messe Bremen, a venue renowned for its modern facilities and accessibility, FISCH&FEINES spans multiple halls, creating a vibrant atmosphere filled with the aromas and colors of fresh produce. Attendees can indulge in a diverse array of offerings, including fresh fish and seafood, gourmet cheeses, artisanal meats and sausages, as well as an impressive selection of jams, chutneys, herbs, spices, and dairy products. The fair also caters to beverage lovers, featuring an enticing assortment of coffee, tea, wine, sparkling wine, beer, and spirits.
Complementing the culinary delights are various cooking accessories and kitchen equipment, alongside informative presentations that educate visitors on sustainable practices and culinary techniques. FISCH&FEINES emphasizes the importance of traditional production methods and regional specialties, ensuring that the products showcased are free from artificial additives. This commitment to quality not only enhances the overall experience but also promotes awareness around sustainable consumption, supporting smaller producers and traders in their quest to reach a wider audience.
The event becomes even more engaging through its concurrent fairs, including ReiseLust and Caravan Bremen. This synergy creates a comprehensive experience for attendees, allowing them to explore not only the realm of gourmet food but also travel opportunities and lifestyle products that resonate with their interests.
FISCH&FEINES is more than just a marketplace; it is a celebration of craftsmanship and culinary innovation. It invites guests to engage directly with the producers, fostering meaningful conversations about their passions and the care that goes into every product. For those seeking to discover new taste experiences and embrace a sustainable lifestyle, FISCH&FEINES is an indispensable event that promises inspiration and connection within a community dedicated to quality and sustainability.
SEOUL INTERNATIONAL CAFE SHOW
November 06, 2024 - November 09, 2024
Completed The Seoul International Cafe Show, held annually in November since its inception in 2002, has become a leading event for coffee enthusiasts, industry experts, and business professionals from around the globe. As the first event of its kind in Korea, it serves as a central hub for showcasing coffee, tea, desserts, and a wide array of products and services related to the café industry.
Organized by Exporum Inc., a company renowned for its expertise in hosting international fairs, the event takes place at the COEX Convention Center in Seoul, a modern venue equipped with advanced facilities and a convenient location that enhances the overall experience for attendees.
The Cafe Show features a diverse focus, encompassing the presentation of high-quality coffee, various types of tea, an assortment of desserts, baked goods, raw materials, and a range of machinery and equipment essential for café operations. However, the event is not limited to product exhibitions; it also serves as a vital forum for knowledge sharing and discussions within the industry. One of the standout features of the event is the World Coffee Leaders Forum, a significant side event that gathers industry leaders to address current challenges and collaboratively seek innovative solutions.
As a dynamic and indispensable gathering, the Seoul International Cafe Show offers a unique blend of business, culture, and education that is unmatched in the coffee and gastronomy sectors. Participants have the opportunity to engage in meaningful conversations, exchange ideas, and explore the latest trends shaping the industry. With its comprehensive approach to showcasing the multifaceted café landscape, the show continues to play a crucial role in the growth and evolution of the coffee industry, making it a must-attend event for anyone involved in this vibrant field.
GASTROFOOD
November 06, 2024 - November 08, 2024
Completed The GASTROFOOD Fair in Krakow has become a cornerstone event in the gastronomy and hospitality sectors since its inception in 2002. Held annually in November, this prestigious fair draws professionals and enthusiasts from both Poland and abroad, establishing itself as a vital platform for industry exchange and innovation. Organized by Targi w Krakowie Sp. z o.o., the event takes place at the International Exhibition and Convention Center Expo Krakow, a modern facility designed to accommodate large-scale exhibitions with state-of-the-art amenities, ensuring a seamless experience for all attendees.
GASTROFOOD presents a diverse array of products, equipment, services, and emerging trends across the gastronomy, hotel, and wine sectors. Catering receives particular attention, with a focus on the latest trends and comprehensive equipment essential for the industry. This emphasis reflects the fair's commitment to showcasing innovations that can enhance the dining experience and improve operational efficiency.
A unique aspect of GASTROFOOD is its concurrent hosting with the HORECA fair, which targets the hotel and restaurant industries. This synergy enriches the experience for participants by offering a comprehensive overview of opportunities and products across both sectors. Attendees can explore a wide range of solutions that cater not only to food service but also to hospitality needs, creating a holistic understanding of the industry landscape.
The fair is not just about exhibitions; it also features a variety of engaging activities such as live demonstrations, tastings, seminars, and workshops. These events provide both informative and hands-on experiences, allowing participants to deepen their knowledge and skills. From exploring new food and beverage offerings to discovering innovative technologies that enhance gastronomy businesses, GASTROFOOD serves as an indispensable gathering for anyone involved in these dynamic industries.
As the event continues to grow, it remains committed to fostering connections, sharing knowledge, and highlighting the latest advancements in gastronomy and hospitality. The GASTROFOOD Fair is a celebration of culinary arts and business acumen, ensuring that participants leave inspired and equipped with the tools they need to thrive in a competitive marketplace.
CAFÉ & BRASSERIE INDONESIA - CBI
October 25, 2024 - October 27, 2024
Completed CAFÉ & BRASSERIE INDONESIA - CBI stands as the foremost international exhibition for the cafe and brasserie industry in Indonesia, taking place annually at the Jakarta International Expo (JIExpo). This prominent event serves as a dynamic showcase for the latest products, services, and innovations that define the sector. With a diverse array of exhibitors spanning various domains, including food and beverage ingredients, food service equipment, and restaurant fittings, CBI provides a comprehensive platform for industry professionals, entrepreneurs, and enthusiasts eager to explore the vibrant landscape of the cafe and brasserie world.
Attendees at CBI have the unique opportunity to discover emerging trends, sample innovative products, and engage with industry leaders and experts. From premium coffee and tea to exquisite chocolates and unique beverages, the exhibition highlights the finest offerings in the cafe and brasserie market. This event is particularly valuable for the trade public, presenting a chance for businesses to source new suppliers, establish fruitful partnerships, and glean insights into the latest market dynamics.
For cafe owners, restaurateurs, hotel operators, and foodservice professionals, participating in CBI is essential for staying ahead in an ever-evolving industry. The event not only fosters connections among peers but also facilitates the exchange of ideas that can lead to groundbreaking initiatives and collaborations. As Indonesia's cafe culture continues to flourish, CBI stands at the forefront, celebrating the rich diversity and creativity that define this vibrant sector.
Organized by RX Global Events, CAFÉ & BRASSERIE INDONESIA promises an engaging experience that reflects the passion and innovation driving the industry. Marking your calendar for this event will allow you to immerse yourself in the exciting world of cafes and brasseries, ensuring you remain well-informed and connected in this dynamic market. The event invites everyone interested in the cafe and brasserie scene to come together, celebrate their shared interests, and explore the endless possibilities within this thriving industry.
KAOHSIUNG HORECA
October 24, 2024 - October 27, 2024
Completed Kaohsiung HORECA is a premier event that highlights the vibrant hospitality and food industry in Taiwan. Collaborating with key organizations such as the Agriculture Bureau and Marine Bureau of the Kaohsiung City Government, along with the Taiwan Frozen Seafood Industries Association and An-Shin Food Service Co., this show promises to deliver a feast of local delicacies from southern Taiwan.
The event also marks the debut of the Taiwan Vegetarian Association, which will showcase high-quality vegetarian products, including innovative vegetarian hamburgers. This inclusion reflects the growing trend toward plant-based dining options, catering to a diverse audience eager to explore healthier and sustainable alternatives.
Exhibitors at Kaohsiung HORECA will present a wide array of products and services tailored for various sectors within the hospitality industry. Attendees can expect to see the latest machinery and equipment, along with essential facilities, accessories, and supplies that cater to hotels, restaurants, bakeries, and catering businesses.
Set in the bustling city of Kaohsiung, the event serves as a valuable opportunity for industry professionals to network and exchange insights. Participants will have the chance to discover the latest trends shaping the hospitality and food sectors, making the fair a significant hub for innovation and collaboration.
Overall, Kaohsiung HORECA stands out as an essential gathering that not only showcases the best of local culinary offerings but also fosters connections within the industry, ensuring that attendees leave with fresh ideas and valuable contacts.
WORLDCHEFS CONGRESS & EXPO
October 20, 2024 - October 25, 2024
Completed Since its inception in 1928, the Worldchefs Congress & Expo has served as a vital gathering for a global community of chefs and industry innovators, fostering a dynamic environment where the culinary trade's past, present, and future can be explored. This prestigious event offers a unique opportunity to connect with thought leaders and key influencers from various sectors, creating an immersive program designed to promote collaboration, build relationships, and ignite a shared vision for the future of hospitality.
Bringing together chef delegates and professionals from all corners of the globe, the Worldchefs Congress & Expo facilitates invaluable networking opportunities that allow participants to expand their professional connections. The event features a unique program that includes presentations and workshops led by some of the industry's foremost experts, offering attendees insights into emerging trends and best practices.
Among the highlights of the congress is the Worldchefs Educators’ Forum, which focuses on advancing culinary education and training. Additionally, the Bill Gallagher Young Chefs Forum is specifically designed to uplift the next generation of chefs, providing them with a platform to learn, share, and grow in their culinary journey. The event also hosts the Global Chefs Challenge culinary competition, showcasing the exceptional skills of chefs from around the world and celebrating culinary excellence.
The international trade exhibition serves as a hub for suppliers and manufacturers to showcase their latest products and innovations, further enriching the experience for attendees. Alongside these formal sessions, the Worldchefs Congress & Expo offers diverse activities aimed at enhancing both personal and professional networks, ensuring that every participant leaves with new connections and insights.
As the culinary landscape continues to evolve, the Worldchefs Congress & Expo remains a beacon for those passionate about the art and science of cooking. It embodies a commitment to advancing the profession, nurturing talent, and fostering a spirit of collaboration that transcends borders. With each edition, the congress reaffirms its role as a catalyst for innovation and inspiration within the hospitality industry, paving the way for the chefs and culinary leaders of tomorrow.
SEAFOOD SHOW LATIN AMERICA
October 21, 2024 - October 23, 2024
Completed The Seafood Show Latin America, held annually each October, has rapidly emerged as a premier gathering in the seafood industry, with a particular emphasis on the Latin American market. Since its launch in 2022, the event has positioned itself as a pivotal platform for the fish trade in Brazil, making it the first of its kind to comprehensively address commercial fish exchange across the entire continent.
Organized by Francal Feiras, Brazil's leading trade fair organizer, in partnership with "Seafood Brasil," a key communication platform dedicated to boosting fish consumption, the Seafood Show Latin America aims to create valuable business opportunities across the full spectrum of the seafood production chain. This includes participants such as producers, suppliers, slaughterhouses, retailers, wholesalers, gastronomic establishments, importers, exporters, and machinery manufacturers.
The event encompasses a wide range of topics within the food sector, showcasing everything from fresh and frozen fish to processed products and canned goods. Attendees can explore specialized tools and by-products like fish skin, scales, flour, and oil. In addition, the show features advancements in technology, including solutions for storage and packaging, gastronomic equipment, logistics, automation, and traceability.
One of the standout features of the Seafood Show Latin America is its venue, the Pro Magno Centro de Eventos in São Paulo. This modern, expansive exhibition center offers state-of-the-art facilities and exceptional infrastructure, providing an ideal setting for this influential trade fair.
Each year, the Seafood Show Latin America attracts a diverse audience of professionals, decision-makers, and enthusiasts from the seafood sector. The event is not only a prime opportunity for networking and business development but also serves as a showcase for the latest innovations and advancements in the Latin American seafood trade.
In summary, the Seafood Show Latin America is an essential event for anyone involved in or interested in the seafood industry. It offers a unique platform to explore new business prospects, stay informed about industry trends, and connect with key players in the fish market across Latin America.
BIONORD
October 12, 2024 - October 12, 2024
Completed BioNord in Hamburg has established itself as a cornerstone event for the organic industry in northern Germany, attracting a diverse array of stakeholders committed to quality and innovation. Each year, either in September or October, the exhibition grounds in Hamburg transform into a bustling hub where industry professionals converge to explore the latest developments in organic trade.
Since its inception in 2004 by Matthias Deppe and Wolfram Müller OHG, BioNord has quickly risen to prominence, becoming a pivotal gathering for those involved in organic retail and gastronomy. The fair primarily caters to the northern German market, but its influence extends far beyond regional boundaries, reflecting the growing significance of organic products on a national and international scale.
At the heart of BioNord is a commitment to showcasing contemporary products and services that define quality-driven organic retail. The event features a wide range of exhibitors from organic retail, natural product sectors, and organic gastronomy, each presenting innovative solutions and goods that resonate with health-conscious consumers. This diverse representation not only highlights the breadth of the organic market but also encourages attendees to engage with new ideas and practices.
A distinctive aspect of BioNord is the emphasis on networking and knowledge exchange. The fair fosters a vibrant atmosphere where exhibitors and professionals can engage in meaningful dialogues. Attendees, which include industry experts, association representatives, journalists, and politicians, find ample opportunities to discuss the challenges and opportunities facing the organic sector. This exchange of ideas is crucial for shaping the future of the industry, as it allows for collaboration and the sharing of best practices among various stakeholders.
Over the years, BioNord has expanded its focus to encompass natural product retail and organic gastronomy, reflecting the evolving landscape of the organic industry. The fair not only serves as a marketplace but also as a platform for discussions about trends, regulatory developments, and consumer preferences that influence the sector.
BioNord is part of a broader series of trade fairs across Germany, including BioSüd in Augsburg, BioOst in Leipzig, and BioWest in Düsseldorf. Together, these events represent a comprehensive snapshot of the organic sector in Germany, showcasing the diverse opportunities available within the market.
The exemplary facilities at the Hamburg Trade Fair Center enhance the experience for all attendees, providing a professional yet inviting environment conducive to business. Beyond the fair itself, the historic and vibrant city of Hamburg offers a rich cultural backdrop, allowing attendees to immerse themselves in both trade and tradition. The combination of an engaging event and a scenic location makes BioNord not just a trade fair, but a celebration of the organic movement that resonates with stakeholders from all walks of life.
HFN - HOTEL & FOOD NORDESTE
October 01, 2024 - October 03, 2024
Completed The 6th edition of HFN – Hotel & Food Nordeste is set to be a landmark event for the hospitality and food service industries. Taking place at the Centro de Convenções de Pernambuco in the Metropolitan Region of Recife, this premier trade show promises three days of dynamic business opportunities and industry innovation.
HFN – Hotel & Food Nordeste stands out as a crucial platform for connecting all segments of the hospitality and food service supply chain. With over 500 exhibiting brands, the event provides an unparalleled opportunity for professionals to engage with a diverse range of products and services designed to enhance the art of hospitality and dining.
The event is more than just an exhibition; it is a vibrant space for professional development and knowledge exchange. Attendees will benefit from a series of events and sessions focused on the latest industry trends and advancements. HFN – Hotel & Food Nordeste also introduces new projects and content, aiming to offer fresh insights and innovative solutions to meet the evolving needs of the market.
From interactive workshops to informative seminars, the show is designed to foster learning and facilitate valuable connections within the industry. It’s an essential opportunity for professionals to rekindle relationships with buyers, explore new business prospects, and stay updated on industry developments.
If you’re eager to be part of this exciting event and access a wealth of opportunities and insights, don’t miss the chance to participate. Secure your place at HFN – Hotel & Food Nordeste and be at the forefront of industry innovation and networking.
