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Catering & Food Services Events in Hong Kong
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Restaurant, Bar & Cafe Hong Kong
September 02, 2025 - September 04, 2025
Restaurant, Bar & Café Hong Kong (RBHK) is a dynamic and transformative event that plays a pivotal role in reshaping Hong Kong’s vibrant dining scene. This premier exhibition brings together culinary experts, beverage masters, restaurant and bar owners, and industry professionals to explore the latest trends, innovations, and business opportunities in the food and beverage sector. RBHK serves as a melting pot for groundbreaking ideas, offering a platform where the F&B community can come together to discover new products, share knowledge, and elevate their businesses.
The event covers every aspect of the restaurant and bar industry, from food ingredients and wines & spirits to cutting-edge equipment, design supplies, and technologies. Exhibitors showcase the best the industry has to offer, providing solutions that help businesses enhance their operations, improve efficiency, and meet the ever-evolving demands of modern consumers. Whether it's discovering the latest trends in natural products or learning about the most innovative restaurant technologies, RBHK ensures that attendees are at the forefront of industry developments.
RBHK is more than just an exhibition—it's a catalyst for growth and collaboration. Restaurant and bar owners, chefs, suppliers, and industry leaders converge to not only discover new products but also to network, share insights, and explore potential partnerships. The event sets a high standard for Hong Kong's F&B and hospitality industries, serving as a platform that drives innovation and supports the ongoing development of the local dining scene.
Whether you're looking to source new ingredients, upgrade your bar equipment, or stay ahead of the curve with the latest industry trends, Restaurant, Bar & Café Hong Kong offers everything you need to succeed. It’s a must-attend event for anyone involved in the food and beverage industry, offering endless opportunities for growth, learning, and collaboration in one of Asia’s most exciting culinary markets.
HOFEX
May 13, 2025 - May 15, 2025
Completed The HOFEX is a prominent international trade fair that brings together the diverse sectors of food, beverages, hospitality, and catering in Asia. Held biennially at the Hong Kong Convention and Exhibition Centre, this event has established itself as a key gathering point for industry professionals since its inception. The venue, located beautifully by Victoria Harbour, boasts cutting-edge facilities that enhance the overall experience for exhibitors and attendees alike.
Organized by Informa Markets, a global leader in B2B events, HOFEX showcases a vast array of products and services spanning various industries. Participants can explore everything from food and beverages to kitchen appliances, hotel and restaurant equipment, and hospitality services. This extensive coverage makes it a vital platform for networking and business development within the sector.
Sustainability and innovation are central themes at HOFEX, reflected in its comprehensive program that includes lectures, workshops, and networking opportunities designed to inspire and educate attendees. Among the highlights are the "Asian Catering Equipment Awards," celebrating excellence in catering equipment, and the "Hofex Culinary Classics," where esteemed chefs showcase their culinary talents and compete for prestigious accolades.
The fair's size and diversity attract a wide range of participants, including hoteliers, traders, investors, and consultants, all eager to discover the latest trends and technologies shaping the industry. In addition to the exhibition, a rich conference program further enhances the event, offering valuable insights and information tailored to industry professionals.
Overall, HOFEX stands out as an exceptional opportunity for those involved in the food and hospitality sectors. With its emphasis on quality, innovation, and sustainability, the event not only facilitates meaningful connections but also fosters a deeper understanding of emerging trends and practices. Participants leave HOFEX equipped with new knowledge and relationships that can significantly impact their businesses.
HONG KONG FOOD FESTIVAL
December 24, 2024 - December 27, 2024
Completed The Hong Kong Food Festival is poised to transform the Hong Kong Convention and Exhibition Centre into a vibrant culinary hub for five days. Featuring esteemed brands like Brandsworld, Hung Fook Tong, Chewy International Foods Ltd., Nam Pei Hong, Tong Pak Fu, and Yummy House, the festival promises a delightful exploration of flavors from Hong Kong and around the world.
Attendees can expect an impressive showcase of cuisines, including mouthwatering dishes from Japan, Korea, Italy, Australia, Thailand, Singapore, Malaysia, and Vietnam. The festival aims to offer an exciting culinary journey that blends exotic tastes with local favorites, highlighting the rich tapestry of global gastronomy.
Organized into nine thematic zones, the event immerses visitors in diverse culinary experiences. The "Main Diet of Japan" zone features authentic Japanese dishes, while the "Taste of Korea" zone showcases popular Korean flavors. Attendees can also indulge in traditional Taiwanese specialties in the "Taste of Taiwan" area and explore vibrant offerings from Southeast Asia.
For those who appreciate fine dining, the "International Wine and Gourmet Food Zone" highlights exquisite food pairings and premium brands. The festival also includes a "New Year’s Food and Daily Goods" section and a dedicated area for high-quality dried seafood products, catering to a wide range of culinary preferences.
The "International Food and Trade Zone" offers insights into the food industry, while the "Healthy Green and Vegetarian Food Zone" emphasizes nutritious and sustainable eating options. This diverse range of offerings ensures that everyone—from food enthusiasts to health-conscious eaters—can find something to enjoy.
The Hong Kong Food Festival is more than just an exhibition; it’s a celebration of culinary creativity and cultural exchange. Bringing together food lovers and industry professionals, the event creates an engaging atmosphere filled with tasting opportunities, cooking demonstrations, and interactive experiences. This vibrant festival encapsulates the essence of culinary diversity, making it an unmissable event for anyone passionate about food.
