Catering & Food Services Events in Malaysia
FOOD & HOTEL MALAYSIA
Food & Hotel Malaysia (FHM) is a prestigious international exhibition held in Kuala Lumpur, dedicated to the food and beverage, hospitality, bakery, restaurant, and catering industries. This event serves as a vital platform for exhibitors to showcase innovations, business ideas, trends, and technologies that are shaping the hospitality sector in Malaysia and the surrounding region. With a diverse range of participants, FHM attracts hotel operators, retailers, investors, consultants, and buyers, all eager to explore the latest developments in the industry.
The exhibition is more than just a showcase of products; it is a dynamic environment where industry leaders can exchange ideas and insights. Exhibitors present cutting-edge technologies and creative solutions that meet the evolving demands of consumers and businesses alike. This includes everything from advanced kitchen equipment and sustainable food practices to innovative culinary products that can enhance the dining experience.
In addition to the exhibition, FHM features a conference that offers a wealth of information, covering a wide array of topics relevant to the hospitality and food sectors. These sessions provide valuable knowledge and foster discussions that can lead to new strategies and collaborations. Attendees benefit from the opportunity to engage with experts and gain insights into emerging trends and best practices.
The event plays a crucial role in promoting the growth and diversification of the food and hospitality industries in Malaysia. It creates a unique space for networking, allowing participants to establish valuable connections that can lead to future partnerships. As the industry continues to evolve, FHM stands at the forefront, highlighting the importance of innovation and adaptability in responding to changing market demands.
With its rich history and commitment to excellence, Food & Hotel Malaysia is not only a significant event for exhibitors and attendees but also a cornerstone for the hospitality industry in the region. It underscores the potential for growth and collaboration within the sector, making it an essential gathering for anyone involved in food and hospitality. As the event unfolds, it promises to inspire and drive the industry forward, reinforcing Kuala Lumpur's status as a key player in the global hospitality landscape.
Food & Hotel Malaysia
Food & Hospitality Malaysia: Southeast Asia’s Essential Industry Showcase
Food & Hospitality Malaysia (FHM) is more than just a trade show it's a vibrant meeting ground for professionals across the food and hospitality industry. As the largest trade-only event of its kind in Malaysia, FHM offers a dedicated platform for industry stakeholders from Malaysia and Southeast Asia to discover, innovate, and grow. Whether you’re an exporter looking to tap into the Malaysian market or a hotelier sourcing the latest in culinary equipment, FHM provides access to a world of opportunity.
Hosted biennially, the event is a cornerstone for connecting global suppliers with some of Malaysia’s most influential buyers, ranging from restaurant owners and foodservice operators to hotel chains and retail distributors. With each edition, the exhibition reinforces its status as Malaysia’s premier trade event for food, beverage, hospitality equipment, and services.
An Ecosystem Built for Business: Why FHM Matters
At its core, Food & Hospitality Malaysia serves one critical purpose: bridging the gap between global suppliers and local demand. What sets FHM apart is the way it brings together every piece of the industry puzzle, offering an unmatched environment for both commerce and collaboration.
FHM Serves as a Launchpad for:
Exporters targeting Malaysia and Southeast Asia
With Malaysia being a strategic gateway to the ASEAN market, FHM gives exporters direct access to regional decision-makers and buyers.
Hoteliers and Restaurateurs
Searching for high-quality kitchen equipment, food ingredients, and hospitality tech? FHM is where innovation meets application.
Wholesalers & Distributors
This is where partnerships are born between those with products to sell and those with the channels to sell them.
Industry Innovators and Startups
FHM doesn’t only attract established giants it also offers visibility for startups in F&B, automation, and eco-friendly hospitality solutions.
Held under one roof, FHM efficiently connects these diverse players into a functioning network that thrives beyond the exhibition floor.
A Truly Regional Platform with a Global Vision
While the focus is on the Malaysian and Southeast Asian markets, FHM enjoys wide international appeal. Exhibitors travel from around the globe, often using the event to launch new products, test-market innovations, and gain insights into regional consumer behavior. Malaysia’s cosmopolitan food scene makes it an ideal entry point for diverse cuisines, ingredients, and service technologies.
Co-located with Culinaire Malaysia, a prestigious culinary competition, FHM also taps into the creative and competitive spirit of professional chefs and kitchen artisans. This unique pairing draws visitors from across the culinary spectrum not just buyers, but also creators.
A Closer Look: What You Can Expect at FHM
The event layout is as thoughtfully curated as the exhibitors themselves. Visitors can explore a wide range of sectors, all tailored to address current industry demands and future trends.
Key Sectors Represented:
Food and Beverages (local and imported)
Bakery and Confectionery
Foodservice Equipment and Supplies
Hospitality Technologies and Automation
Cleaning, Sanitation, and Hygiene
Catering and Kitchen Equipment
Coffee and Tea Products
Organic, Vegan, and Halal-certified foods
Each pavilion is designed to ensure efficient navigation and optimal interaction between buyers and sellers.
Exhibitor and Visitor Benefits: More Than Just Foot Traffic
Participating in Food & Hospitality Malaysia isn't just about showcasing products it’s about building relationships and driving business forward.
Benefits for Exhibitors:
Direct access to high-quality buyers
Opportunity to meet with hotels, restaurants, foodservice operators, and retail chains
A chance to debut or test new products in a live market environment
Enhanced brand exposure through live demos and media coverage
Benefits for Visitors:
Explore cutting-edge solutions for hospitality operations
Compare products and negotiate directly with manufacturers
Attend seminars and workshops by industry experts
Network with regional and international business professionals
Spotlight on Culinaire Malaysia: The Creative Pulse of FHM
Culinaire Malaysia, held concurrently with FHM, is one of the region’s most anticipated professional culinary competitions. It draws hundreds of chefs, pastry artists, and culinary students who showcase their skills across multiple categories.
Why Culinaire Malaysia Matters:
Elevates culinary standards by providing a platform for skills development
Encourages innovation through creative expression in food presentation
Bridges education and industry by including young culinary talents
This competitive spirit adds a dynamic, energetic layer to FHM, transforming it into a space where business meets artistry.
Trends You Can’t Ignore: What FHM 2025 Will Likely Showcase
Every edition of Food & Hospitality Malaysia reflects the ongoing evolution of the industry. The upcoming edition is expected to place a spotlight on several trends shaping the future of food and hospitality.
Emerging Themes:
Sustainability in Hospitality
From energy-efficient kitchen equipment to biodegradable packaging green solutions are more in demand than ever.
Digital Transformation
Expect smart POS systems, automated food delivery setups, and AI-powered inventory tracking.
Halal & Health-Oriented Products
With Malaysia’s position as a halal hub, there is growing focus on clean-label, halal-certified, and functional health foods.
Labor-Saving Innovations
Automation in kitchens, contactless service, and robotics are stepping in to meet staffing shortages across the hospitality sector.
Why You Should Attend or Exhibit at Food & Hospitality Malaysia
Attending or exhibiting at Food & Hospitality Malaysia isn’t just an event it’s a strategy. In a world where business is increasingly relationship-driven, face-to-face meetings, live demonstrations, and real-time negotiations are invaluable.
Who Should Attend:
Food importers/exporters
Restaurant chain operators
Hotel procurement managers
Retail buyers and distributors
Foodtech startups
Equipment manufacturers
Whether you’re scaling a food brand across Southeast Asia or looking for ways to improve operational efficiency in a five-star hotel, FHM delivers the contacts, content, and context you need.
The Future of Food & Hospitality Starts Here
The hospitality and food industries are constantly evolving shaped by technology, shifting consumer preferences, and a renewed focus on sustainability. Food & Hospitality Malaysia is where all these forces converge.
By connecting global suppliers with local demand, fostering culinary excellence through Culinaire Malaysia, and providing a space for innovation to flourish, FHM isn’t just keeping pace with change it’s helping drive it.
If you’re part of this ecosystem and looking to stay ahead, then mark your calendar. FHM is not just an event you attend; it’s an opportunity you can’t afford to miss.
INTERNATIONAL CAFÉ & BEVERAGE SHOW
The International Cafe & Beverage Show (ICBS) at the Kuala Lumpur Convention Centre in Malaysia is an exciting trade event that brings together the vibrant cafe and beverage industry. With over 300 exhibitors from around the globe, this exhibition serves as a dynamic platform for showcasing an impressive array of products and services. Participants can explore everything from premium coffee beans and tea leaves to advanced brewing equipment and delectable bakery items, making it a comprehensive event for all things related to cafes and beverages.
ICBS provides businesses in the cafe, coffee, tea, and beverage sectors with invaluable opportunities to display their offerings while networking with industry professionals. The show highlights the latest trends, innovations, and technologies in the market, offering insights that can help companies stay competitive. This event is not only a hub for established brands but also a welcoming space for emerging players looking to make their mark in the industry.
The exhibition spans various categories, including coffee and tea, general beverages, and food items. Visitors can find a diverse selection of products such as roasted and green coffee beans, an array of teas, soft drinks, juices, and even specialty health foods. Additionally, the event features essential machinery and equipment, including bakery tools, barista equipment, and refrigeration systems, providing a one-stop solution for all operational needs in the cafe sector.
Design also plays a crucial role at ICBS, with showcases of cafe furniture and interior design concepts that enhance the customer experience. The packaging segment highlights innovative solutions, from coffee capsules to custom-printed packaging, ensuring that exhibitors can present their products appealingly and effectively. Moreover, the event addresses essential support services like licensing, franchising, technology solutions, and consultancy, making it a comprehensive resource for businesses seeking growth and improvement.
As industry professionals gather at ICBS, the exchange of ideas and best practices fosters a collaborative atmosphere that is essential for the evolution of the cafe and beverage landscape. Participants can engage in discussions about market trends, consumer preferences, and technological advancements, making it a valuable learning experience for everyone involved.
