Ingredients & Additives Events
SupplySide West
SupplySide West: The Global Stage for Innovation in Health and Nutrition Ingredients
In an industry driven by constant innovation, rapidly evolving consumer preferences, and scientific advancements, SupplySide West stands out as the world’s leading trade show for ingredients and solutions in health, nutrition, and wellness. Held annually in Las Vegas, this international event brings together a diverse and influential audience from across the globe, representing the dietary supplement, functional food and beverage, personal care, and sports nutrition sectors.
With over 16,000 ingredient buyers and suppliers, more than 1,200 exhibitors, and tens of thousands of product innovations on display, SupplySide West offers an unparalleled opportunity for companies to grow, collaborate, and lead.
Where the Global Ingredient Industry Meets to Move Forward
SupplySide West is more than just an exhibition it's a dynamic ecosystem where R&D professionals, formulators, marketers, product developers, and business leaders come together with a shared goal: to advance the health and wellness industries through science-backed, innovative ingredients and strategic partnerships.
Attendees gain access to:
Thousands of cutting-edge ingredients and finished products
Direct access to global suppliers and contract manufacturers
Educational programming focused on product development, supply chain solutions, and regulatory insights
Hands-on networking opportunities with decision-makers and influencers
It’s this rare blend of science, strategy, and connection that makes SupplySide West a must-attend for professionals who want to shape the future of health and nutrition.
Why SupplySide West Is Critical to Your Business Strategy
For companies operating in the functional food, beverage, supplement, or wellness space, staying ahead means staying informed and SupplySide West offers the perfect environment to do just that. With consumer expectations shifting toward cleaner labels, personalized nutrition, plant-based innovation, and sustainability, the need for collaboration and fresh insight has never been greater.
Key strategic benefits of attending include:
Accelerated Product Development
Meet with suppliers offering the latest in bioavailability technology, natural alternatives, and performance-enhancing compounds.
Supply Chain Optimization
Explore smarter sourcing strategies, risk management tools, and reliable global partners to strengthen supply chain resilience.
Inspiration for Brand Differentiation
Discover new flavor systems, packaging innovations, and functional ingredients that can take your product to the next level.
Data-Driven Market Insights
Learn from expert-led sessions on consumer trends, emerging markets, regulatory frameworks, and scientific breakthroughs.
This combination of business, science, and real-world solutions positions SupplySide West as a strategic resource for profitability, speed-to-market, and customer satisfaction.
Industries Represented: A 360° View of Health and Wellness
SupplySide West is unique in that it doesn’t cater to just one niche instead, it offers a panoramic view of the wellness and nutrition ecosystem. It’s a space where cross-industry innovation thrives and where unexpected synergies are often born.
Sectors represented at the event include:
Dietary Supplements
Functional Food and Beverages
Personal Care and Cosmetics
Sports Nutrition and Performance Products
Pharmaceutical and Nutraceutical Ingredients
This diversity fuels one of the event’s biggest strengths the ability to connect seemingly unrelated disciplines and spark ideas that wouldn’t emerge in a siloed environment.
A Global Business Platform with Local Impact
With attendees and exhibitors from across North America, Europe, Asia, and beyond, SupplySide West has truly earned its reputation as a global meeting point. However, what makes the event truly impactful is its ability to create localized, industry-specific solutions for businesses of all sizes.
Whether you’re a startup in plant-based snacks or an established supplement brand seeking a new clinical partner, the show floor is designed to meet your needs.
Attendees benefit from:
Access to over 10,000 product SKUs on display
Conversations with over 1,200 exhibiting companies
Interactions with scientists, CEOs, and sourcing experts
Hands-on demos and ingredient showcases
Live formulation labs and discovery zones
And perhaps most importantly, they gain the relationships and insights needed to move their projects from concept to shelf faster than ever before.
Highlights of the Event Experience
The SupplySide West experience goes far beyond traditional booths and business cards. It’s an immersive environment where innovation is not only displayed but discussed, dissected, and developed in real time.
Event features to explore:
SupplySide Central – A hub for interactive presentations and live interviews with industry leaders
Start-Up Stars Pavilion – Spotlighting emerging brands and breakthrough ideas
Ingredient Launchpad – Showcasing newly launched ingredients and technologies
Education Sessions & Workshops – Covering everything from clean label formulation to FDA compliance
First-time Attendee Tours – Helping newcomers navigate the expansive floor with confidence
Whether you’re scouting new suppliers or presenting a next-gen ingredient, every square foot of the event is designed to maximize ROI and shorten the path from idea to execution.
Why Las Vegas Is the Perfect Host
The energy and scale of SupplySide West are matched only by its host city: Las Vegas. Known for its world-class event venues, convenient transportation, and hospitality infrastructure, Las Vegas adds a vibrant backdrop to this already dynamic industry gathering.
Its central location and international accessibility make it easy for businesses from all over the world to attend further enriching the event with global perspective and multicultural collaboration.
SupplySide West as a Strategic Business Catalyst
In an industry where science meets commerce and health meets innovation, SupplySide West offers more than a place to exhibit it offers a place to evolve. From exploring novel ingredients to forming high-value partnerships, from navigating regulations to understanding market shifts, this event empowers attendees to turn knowledge into action.
Rice Grain Pro-Tech Expo
International Rice Grain Pro-Tech Expo: Advancing the Future of Food Grain Milling in India
The International Rice Grain Pro-Tech Expo is set to make a powerful impact on India’s agricultural and food grain processing landscape. Taking place at the Shree Ram Business Park in Raipur, Chhattisgarh, this premier tradeshow is dedicated to the rice, wheat, pulses, and food grain milling industry. With a focus on innovation, sustainability, and industry advancement, the event promises to bring together a diverse mix of stakeholders from millers and manufacturers to farmers and agri-tech innovators.
At a time when food security and sustainable practices are high on the global agenda, events like the Pro-Tech Expo offer critical insights into the challenges and opportunities that define modern agriculture. More than just a tradeshow, this expo will serve as a meeting point for technology, research, and practical knowledge in the grain processing sector.
A Strategic Gathering for India’s Agri-Tech Leaders
Organized by Business Empire Exhibitions, the International Rice Grain Pro-Tech Expo is expected to attract over 5000 visitors and host around 150 exhibitors from across the country and abroad. This high level of participation highlights the event’s relevance and growing reputation within the agricultural processing industry.
Key Focus Areas of the Expo:
Rice milling and processing machinery
Wheat and pulse grading and cleaning equipment
Parboiling and drying technologies
Sorting, polishing, and packaging systems
Storage, warehousing, and logistics solutions
Sustainable and eco-friendly agri-tech innovations
Attendees will not only witness the latest advancements in milling and sorting machinery but will also engage in thought-provoking discussions on the future of grain production, driven by technological evolution and environmental consciousness.
A Platform for Innovation and Collaboration
The International Rice Grain Pro-Tech Expo goes beyond machinery displays. It aims to foster a collaborative environment where manufacturers, agri-business owners, researchers, and farmers can share ideas and co-create solutions for the challenges facing the grain sector.
Participants Will Benefit From:
Live Demonstrations – Hands-on exposure to cutting-edge machinery and tools for grain processing.
Expert Panels – Discussions led by agricultural scientists, sustainability experts, and equipment engineers.
Networking Opportunities – Direct interaction with manufacturers, decision-makers, and potential partners.
Workshops and Seminars – Sessions on modern farming practices, post-harvest technologies, and market trends.
Highlighting Technology in Grain Processing
A key attraction at this year’s expo is the array of high-performance equipment and machinery for various stages of grain processing. From automated rice mills to advanced grain sorters, the tools on display are designed to enhance efficiency, reduce waste, and improve product quality.
Technologies to Expect at the Expo:
Pre-cleaning and de-stoning systems
Color sorting and grading machines
Fully automated milling lines
Pulses splitting and polishing units
Vacuum packaging and sealing solutions
Smart storage and temperature control systems
These technologies cater not only to large-scale commercial processors but also to small and medium millers looking to modernize their operations. Exhibitors will include leading Indian and international manufacturers, many of whom will launch new products or announce partnerships at the event.
Environmental Concerns: The Role of Sustainable Practices
As environmental challenges become more pressing, sustainability in agriculture has moved to the forefront of industry discussions. One of the critical topics to be addressed at the International Rice Grain Pro-Tech Expo is the impact of ozone pollution on grain yields.
Recent Research Insights:
Studies show that reducing ozone pollution could significantly improve the productivity of rice and wheat crops.
High ozone levels damage crop physiology, reducing grain size and nutrient density.
Sustainable practices, including air quality monitoring, green machinery, and efficient irrigation, are now considered essential in long-term agricultural planning.
By integrating eco-conscious technologies and encouraging conversations on climate impact, the expo aims to shape a future where grain production is both profitable and environmentally responsible.
Industry Segments Represented at the Expo
The broad participation at the Pro-Tech Expo reflects the diverse ecosystem that supports the food grain industry. From traditional farmers to tech-driven startups, the forum offers something for every player in the value chain.
Major Industry Segments at the Event:
Rice and wheat millers
Pulses and legume processors
Grain exporters and traders
Storage and logistics providers
Agri-tech solution developers
Equipment and machinery manufacturers
Packaging companies
Agricultural consultants and advisors
The event is also a launchpad for startups and SMEs, giving them visibility in a highly competitive market.
Educational Opportunities and Expert Engagement
Beyond exhibitions and equipment showcases, the expo also provides a rich educational platform for both seasoned professionals and newcomers to the industry.
Educational Offerings Include:
Technical workshops on optimizing milling operations
Presentations on the latest market trends and pricing dynamics
Seminars on export strategies and government schemes
Case studies on successful modernization projects
Training sessions for equipment operators and technicians
These sessions are designed to enhance the skillsets of participants, enabling them to implement smarter, more effective practices in their own operations.
Why Raipur? A Strategic Location for Agricultural Development
The city of Raipur, located in Chhattisgarh, serves as a key hub for rice milling and food grain production in India. Known for its agricultural base and industrial development, Raipur offers the perfect backdrop for this forward-looking expo.
Raipur’s Advantages:
Proximity to major grain-producing regions
Well-connected by rail, road, and air
Strong presence of processing units and agri-industries
Growing interest in modernization and agri-tech adoption
By choosing Raipur as the host city, the organizers underline the importance of regional centers in the national dialogue on food security and processing modernization.
The International Rice Grain Pro-Tech Expo is more than an event it’s a catalyst for change in the agricultural sector. By combining technology showcases, educational forums, and strategic networking, it addresses the real needs of today’s grain milling and processing professionals.
As the world continues to grapple with climate change, population growth, and food security concerns, this expo brings forward the solutions that will power the next generation of grain production in India and beyond.
Whether you’re a rice miller, a wheat processor, an agri-tech entrepreneur, or simply someone passionate about agriculture’s future, the International Rice Grain Pro-Tech Expo is the place to be.
SUGAREX INDONESIA
Sugarex Indonesia stands as the premier event for the sugar and bioethanol industry in the country, attracting a diverse international assembly of experts and enthusiasts. Held annually in the vibrant city of Surabaya, this trade fair offers a dynamic platform for showcasing the latest advancements in these vital sectors. With Jl. Basuki Rachmat 93-105 serving as its venue, Sugarex Indonesia is poised to explore emerging trends and innovations that are shaping the future of sugar and bioethanol production.
This event presents an invaluable opportunity for exhibitors to connect with industry peers, discover new business prospects, and present their products and services to a global audience. Participants can expect to gain comprehensive insights into the current landscape of the sugar and bioethanol industries while examining the immense potential that the Indonesian market holds. The presence of leading industry experts ensures that attendees are well-informed about the latest developments and best practices, empowering them to enhance their competitive edge.
Sugarex Indonesia caters to a wide range of exhibitors, making it the ideal venue for businesses looking to expand their footprint in the sugar and bioethanol sectors. From machinery manufacturers to raw material suppliers, the event showcases a wealth of knowledge and expertise. Attendees have the chance to engage in meaningful discussions, network with potential partners, and gain exposure to innovative technologies that can transform their operations.
As one of the largest specialized trade fairs dedicated to sugar and bioethanol technology, Sugarex Indonesia is a must-attend event for anyone invested in these industries. It encapsulates the essence of collaboration and innovation, allowing participants to immerse themselves in an environment that fosters growth and development. This unique opportunity not only highlights the significance of the sugar and bioethanol sectors in Indonesia but also positions the event as a catalyst for future advancements and partnerships within the global market. Don't miss your chance to be part of this transformative gathering that promises to shape the future of the industry.
Fi Europe & Hi Europe
Fi Europe & Hi Europe: The Global Hub for Food and Beverage Innovation
The rapidly evolving food and beverage sector demands constant innovation, and Fi Europe & Hi Europe stands at the forefront of this transformation. Set to take place at the Paris Expo Porte de Versailles, this premier global food ingredients event promises to be an unparalleled gathering of the world’s leading food and beverage suppliers, buyers, R&D experts, and production specialists all united under one roof.
Uniting Industry Leaders and Innovators for a Competitive Edge
Fi Europe & Hi Europe is much more than a trade show; it is a dynamic platform where groundbreaking ideas meet cutting-edge technologies. With over 1,500 exhibitors expected, attendees have the rare chance to explore a comprehensive range of food and beverage ingredients, innovative solutions, and production technologies designed to shape the future of the industry.
The event provides:
Access to a diverse portfolio of ingredients from natural extracts to functional additives
Demonstrations of the latest advancements in food technology and processing
Opportunities to connect with R&D specialists focused on sustainability, health, and nutrition
This unique convergence empowers industry players to source new materials, refine product formulations, and stay ahead of market trends.
Driving Innovation Through Collaboration and Knowledge Sharing
At its core, Fi Europe & Hi Europe thrives on fostering collaboration and knowledge exchange. The event’s broad spectrum of participants includes:
Food and beverage manufacturers eager to discover novel ingredients
Research and development experts pushing the boundaries of food science
Production specialists optimizing manufacturing efficiency and quality
Buyers seeking reliable suppliers to meet consumer demands
Through workshops, panel discussions, and live demonstrations, attendees gain valuable insights into emerging trends like plant-based ingredients, clean labeling, and health-driven formulations. These knowledge-sharing sessions help businesses innovate with confidence, backed by expert guidance.
A Global Marketplace with a Local Touch
Paris, as a vibrant and accessible international hub, provides the perfect setting for Fi Europe & Hi Europe. The event attracts visitors and exhibitors from across continents, creating a truly global marketplace. This diversity not only enriches networking opportunities but also encourages cross-border collaborations that push the food and beverage industry forward.
Attendees can expect to:
Build strategic partnerships with global suppliers and buyers
Discover tailored ingredient solutions catering to diverse consumer preferences
Gain insights into regulatory developments and market dynamics in various regions
This global-local blend ensures that businesses are well-positioned to compete on an international scale while responding to specific regional needs.
Shaping the Future of Food and Beverage
With the world’s food landscape continuously shifting due to changing consumer behaviors, regulatory pressures, and sustainability goals, Fi Europe & Hi Europe serves as a beacon for the industry’s future direction. By bringing together the most influential stakeholders, the event fuels innovation, enhances product quality, and accelerates market growth.
Whether you are looking to launch a new product, improve existing formulations, or connect with top-tier suppliers, Fi Europe & Hi Europe offers the insights and opportunities needed to excel in a competitive environment.
Fi Europe & Hi Europe is more than just an exhibition it is where innovation meets opportunity. Join thousands of professionals at the Paris Expo Porte de Versailles to be part of a global movement redefining the food and beverage industry.
GRAPAS ASIA
GRAPAS Asia is set to take place at the BITEC Exhibition Center in Bangkok, Thailand, and serves as a vital international event focused on the grain processing, rice milling, and flour milling industries across Asia. This exhibition promises to showcase the latest technologies and equipment relevant to these sectors, making it an essential gathering for industry professionals seeking to enhance their operations and stay competitive.
The event will feature an extensive exhibition area where companies can present innovative solutions and machinery designed to improve efficiency and productivity in grain processing and milling. Attendees will have the unique opportunity to explore advancements in various aspects of the industry, from flour milling to noodle production, and even delve into the intricacies of grain and rice processing.
In addition to the exhibition, GRAPAS Asia will host a conference program that includes speakers from around the globe. This provides a platform for sharing insights, discussing industry trends, and addressing challenges that professionals face in the evolving landscape of grain processing. The conference will foster an environment of collaboration and learning, where participants can gain valuable knowledge that can be applied to their businesses.
The exhibition and conference are open to all companies involved in related fields, including agro machinery, agro-processed foods, oils, beverages, aquaculture, agri-finance, marketing, education, and research. This inclusivity ensures a diverse range of perspectives and expertise, enriching the experience for all attendees.
As businesses come together at GRAPAS Asia, they will have the opportunity to network with potential customers and partners, forming valuable connections that can lead to future collaborations. The event not only highlights the latest technologies but also serves as a hub for knowledge exchange, equipping industry professionals with the information they need to thrive in an increasingly competitive market. In essence, GRAPAS Asia represents a significant milestone for the grain processing and milling industries in the region, driving innovation and progress for all involved.
Food & New Products Show
The Food & New Products Show: A Celebration of Flavor, Innovation, and Local Talent in Honolulu
Every year, food enthusiasts, local entrepreneurs, and culinary innovators eagerly await one of Hawaii’s most vibrant and flavorful events The Food & New Products Show, held at the Neal S. Blaisdell Center in Honolulu. More than just a food expo, this dynamic gathering serves as a celebration of culinary creativity, consumer trends, and the entrepreneurial spirit that defines Hawaii’s ever-evolving food landscape.
Whether you're a gourmet aficionado, a small business owner, or simply someone looking to explore what’s new on the market, this event offers something to satisfy every curiosity and palate.
A Showcase of Hawaii's Culinary Innovation
The Food & New Products Show stands out as one of the most interactive and accessible food events in the region. Bringing together a wide range of exhibitors from global brands to local food artisans the event highlights both established names and emerging talent in the food and beverage sector.
What Makes This Show Special?
A curated selection of new product launches
Opportunities to sample local and international flavors
Live cooking demonstrations from celebrated chefs
Health and wellness-focused booths
Exclusive retail and wholesale offers
Cultural presentations and live entertainment
It’s a space where flavor meets innovation, and where visitors can directly engage with the people behind the products making it a rare and enriching experience.
A Marketplace of Discovery for Every Visitor
One of the most exciting elements of the Food & New Products Show is the sheer variety of offerings. Whether you're interested in artisanal foods, plant-based innovations, health-conscious snacks, or tech-enhanced kitchen tools, the event serves as a treasure trove of surprises.
Popular Categories at the Show:
Gourmet and Specialty Foods – Locally produced jams, sauces, snacks, and beverages
Health & Wellness – Vegan, gluten-free, organic, and nutrient-dense products
Kitchen and Cooking Innovations – Smart gadgets, sustainable tools, and cookware
Baked Goods & Desserts – Handmade treats, pastries, and sweets
Beverages – From kombucha and cold brew to new craft spirits and tropical juices
Local Artisans – Hawaii-based entrepreneurs and creators presenting island-inspired goods
This broad spectrum allows visitors to sample, shop, and support local businesses while gaining firsthand insight into the trends driving today’s culinary and consumer markets.
A Platform for Entrepreneurs and Emerging Brands
Beyond tasting and shopping, the Food & New Products Show serves as an invaluable platform for small businesses and startups looking to make their mark. Many local brands use this event as a soft launch for their newest creations, often testing products with live audiences before scaling up for broader distribution.
Benefits for Exhibitors:
Direct access to thousands of consumers
Media exposure and brand visibility
Opportunities for buyer and distributor connections
Real-time feedback on product performance
Networking with other entrepreneurs and food innovators
This makes the show not just a commercial event, but a strategic launchpad for innovation and growth.
Engage Your Senses: Tastings, Demonstrations, and Experiences
The energy at the Neal S. Blaisdell Center during the show is electric. It's not just about what's on display it's about active participation. Food lovers can try samples, attend chef-led demonstrations, and even participate in interactive sessions designed to educate and inspire.
Featured Experiences Include:
Live cooking demos from local chefs and TV personalities
Tasting tours of Hawaii-made products
Health-focused workshops on plant-based eating, food allergies, and sustainable cooking
Product giveaways and interactive games for attendees
Cultural performances and live music throughout the weekend
These immersive experiences allow visitors to connect emotionally with products, people, and stories something that can’t be replicated in a traditional retail environment.
Why Honolulu and Why Now?
Located in one of the most diverse culinary regions in the world, Honolulu offers a fertile ground for food innovation and cultural fusion. Hosting the Food & New Products Show in the heart of the city not only celebrates this diversity but also supports Hawaii’s mission to grow its local economy and promote sustainable, homegrown businesses.
Why It Matters Today:
Consumers are actively seeking local, natural, and ethical products
Health and wellness trends are transforming how people shop and eat
Technology is creating new pathways for food production and distribution
Hawaii’s isolation makes community-based commerce essential for resilience
Culinary tourism is booming, and events like this enrich that experience
By offering a venue that supports discovery, education, and entrepreneurship, the show is meeting the moment for both consumers and creators.
Who Should Attend?
While the show is open to the general public, it also attracts industry professionals looking to stay ahead of trends and connect with potential suppliers or partners.
Ideal Attendees Include:
Food lovers and home cooks
Restaurant and cafe owners
Grocery and specialty retailers
Distributors and wholesalers
Culinary students and educators
Startups and food tech innovators
Nutritionists and health coaches
Regardless of background, everyone who walks through the doors of the Neal S. Blaisdell Center leaves with inspiration, new contacts, and plenty of delicious samples.
More Than an Event It’s a Community
The Food & New Products Show isn’t just an expo it’s a celebration of Hawaii’s creative spirit, a meeting place for innovators, and a valuable economic engine for small businesses. Whether you come to discover the next best snack, connect with passionate food makers, or launch your own product to the world, the experience is equal parts exciting and rewarding.
In a time when people crave both quality and connection in their purchases, this event delivers both. It’s where flavor meets future, and where everyone from seasoned chefs to curious foodies can find something new to love.
GRAPAS LATAM
The GRAPAS exhibition serves as a pivotal event for showcasing essential equipment, systems, and auxiliary technologies specifically designed for rice and flour mills. This dedicated trade show brings together industry professionals and innovators, providing a comprehensive platform to explore the latest advancements in milling technology.
Participants can expect to see a wide range of equipment that enhances the efficiency and effectiveness of milling operations. From specialized systems that optimize the processing of rice and flour to innovative solutions for grain storage, preservation, and transportation, the exhibition covers all critical aspects of the grain processing industry.
By highlighting these technologies, GRAPAS not only showcases cutting-edge products but also fosters an environment for knowledge exchange among stakeholders. Attendees have the opportunity to engage with industry experts, learn about emerging trends, and discuss the challenges faced in the sector.
This focus on collaboration and innovation is essential for driving progress in the milling industry, ensuring that professionals are well-equipped to meet the evolving demands of the market. Overall, the GRAPAS exhibition stands as a significant gathering for anyone involved in rice and flour milling, offering insights and solutions that are vital for the future of grain processing.
Fi India
Fi India is a dynamic and influential event that brings together both local and international leaders in the food and beverage industry, serving as a catalyst for growth within India’s rapidly expanding processed food sector. This dedicated trade show, held annually, provides an essential platform for professionals to connect, collaborate, and explore the latest trends, innovations, and opportunities in the food industry. As one of the most significant events of its kind in India, Fi India offers a unique opportunity for industry players to showcase their products, services, and technologies, while also gaining valuable insights into the evolving market landscape.
The fair attracts a diverse mix of exhibitors and visitors, ranging from established food manufacturers and suppliers to emerging brands and innovative startups. With a strong focus on processed foods, Fi India covers a wide array of product categories, from ready-to-eat meals and snacks to dairy, confectionery, and beverages. The event not only highlights traditional food offerings but also emphasizes the growing demand for health-conscious, organic, and sustainable food products. This variety ensures that every participant, whether they are producers, distributors, or buyers, will find ample opportunities to explore new business avenues and expand their networks.
One of the key strengths of Fi India is its ability to facilitate industry meetings and offer valuable networking opportunities. The event is strategically designed to help professionals form new partnerships, discover potential suppliers or clients, and exchange ideas on the future direction of the industry. With hundreds of exhibitors and thousands of attendees from around the world, Fi India serves as a focal point for business development in the Indian food market, which has seen consistent growth and innovation in recent years.
Beyond networking, Fi India also serves as an important educational platform for professionals eager to stay ahead of industry trends. The event hosts a range of seminars, workshops, and panel discussions, where experts delve into pressing issues, emerging technologies, and new consumer preferences shaping the food sector. Topics often include food safety, sustainability, nutrition, packaging innovations, and market trends, giving attendees the knowledge they need to adapt and thrive in a competitive market.
The event also provides an opportunity to witness cutting-edge innovations and product launches, giving participants a glimpse of what’s to come in the processed food industry. The exhibition features the latest technologies in food production, processing, and packaging, showcasing innovations that improve efficiency, sustainability, and quality control. From new food preservation techniques to advancements in packaging materials, Fi India highlights the future of food processing and the technological developments that are shaping the industry.
India’s food and beverage industry is one of the fastest-growing sectors in the country, and Fi India stands as a critical meeting point for global players looking to tap into this vibrant market. The event not only attracts top-tier Indian businesses but also international companies eager to expand their presence in the Indian market, making it a truly global affair. With India’s population of over 1.3 billion and a rapidly evolving middle class, the demand for processed food products continues to rise, creating exciting opportunities for both local and international businesses.
Fi India is much more than just a trade show; it is a comprehensive platform that drives the growth of India’s processed food sector while providing invaluable opportunities for networking, learning, and business development. By uniting local and global tastemakers, the event fosters collaboration, innovation, and market expansion in a rapidly evolving food landscape. Whether you are an established brand looking to enter the Indian market or a newcomer seeking to make connections, Fi India offers a wealth of opportunities for anyone in the food and beverage industry.
SUGAREX THAILAND
SugarEx Thailand stands out as a premier international trade fair dedicated to the technologies and innovations in the sugar, sugarcane, and bioethanol sectors. Taking place annually at the Khonkaen International Convention and Exhibition Center (KICE) in Khon Kaen, this event emphasizes its unique focus on the sugar industry, aptly represented by its name, which merges "sugar" with "expo." Set against the backdrop of a city renowned for its central role in Thailand's sugar production, SugarEx provides the perfect environment for industry experts and enthusiasts to gather, share insights, and explore the latest developments in the field.
Organized by Fireworks Trade Media Pte Ltd., a respected name in trade fair organization, SugarEx Thailand is much more than just a showcase of products and technologies. It serves as a vibrant platform for knowledge exchange, where participants engage in discussions about key topics such as sugar production processes, sugarcane cultivation techniques, and the intricacies of ethanol production. This year, attendees can expect to see a diverse array of exhibitors displaying everything from fertilizers and pesticides to cutting-edge machinery for sugar mills and advanced systems for ethanol production.
Sustainability is a central theme at SugarEx, with a strong focus on environmental management and innovative technologies that promote smart farming practices. As the world increasingly prioritizes sustainable solutions, the fair attracts a wide range of professionals from agriculture, sugar processing, packaging, and technology sectors. Visitors include producers, technology providers, investors, and other stakeholders, all eager to explore opportunities that can enhance efficiency and environmental stewardship within the industry.
In addition to its extensive program, SugarEx Thailand is part of a series of fairs that extend across Southeast Asia and beyond, including events in Vietnam, the Philippines, and Colombia. This network highlights the growing significance of the sugar and bioethanol industries on a global scale.
The Khonkaen International Convention and Exhibition Center not only features modern facilities that accommodate a high volume of visitors but also boasts excellent transport links, making it accessible for both regional and international attendees. Beyond the professional interactions, Khon Kaen offers a rich cultural experience, allowing visitors to immerse themselves in local traditions and savor delicious Thai cuisine, ensuring that every visit to the fair is both informative and memorable.
As the sugar industry continues to evolve, SugarEx Thailand remains at the forefront of innovation and collaboration, playing a crucial role in shaping the future of sugar and bioethanol production in the region and beyond.
SALÓN CHOCOLATE Y CACAO
The Salon Chocolate y Cacao is set to enchant visitors at the World Trade Center in Mexico City, a vibrant event dedicated to the celebration and promotion of chocolate culture. This annual gathering serves as a remarkable platform to showcase the diverse forms of chocolate, bringing together manufacturers, artisans, and enthusiasts from around the globe. As attendees step into this world of cocoa delights, they are greeted by an array of chocolate products that highlight not only the rich flavors but also the innovative techniques involved in chocolate production.
This event offers a unique opportunity to explore a wide spectrum of chocolate varieties, from luxurious dark chocolates to creamy milk options, alongside an assortment of raw materials and processing technologies. Attendees can immerse themselves in the intricate processes of chocolate making, discovering the craftsmanship that transforms simple ingredients into extraordinary treats. The exhibition is designed to cater to a wide audience, inviting companies and organizations with products and services related to chocolate and cacao to participate, creating a melting pot of ideas and flavors.
One of the most exciting aspects of the Salon Chocolate y Cacao is the chance to meet the artisans behind the creations. Chocolate makers share their stories, techniques, and the passion that drives their craft, providing insights into the intricate world of chocolate. Visitors can witness stunning chocolate sculptures and artistic presentations that showcase the creativity and skill of these professionals. The event becomes a sensory feast, with opportunities to sample a multitude of chocolates, allowing attendees to indulge their taste buds while learning about the origins and unique characteristics of each product.
In addition to the exhibition, the conference component of Salon Chocolate y Cacao features discussions on market trends and innovations in the chocolate industry. Experts share their knowledge on sustainability, ethical sourcing, and emerging practices that are shaping the future of chocolate production. This educational aspect ensures that participants not only enjoy delicious treats but also gain valuable insights into the industry’s evolving landscape.
As the fair unfolds in the heart of Mexico City, it becomes a celebration of community, creativity, and the sheer joy of chocolate. Whether you are a producer, a retailer, or simply a chocolate lover, Salon Chocolate y Cacao offers an experience that is both enriching and delightful. It’s a place where the love for chocolate transcends borders, inviting everyone to indulge in the sweetness of life while fostering connections within the global chocolate community.
ISSCT CONGRESS
The ISSCT Congress stands as a vital gathering for professionals and innovators in the sugar, ethanol, and biofuel production sectors. Taking place in the vibrant city of Cali, Colombia, this international technology exhibition serves as a pivotal platform for sharing advancements, discussing challenges, and fostering collaborations that drive the industry forward. The event attracts a diverse audience, including researchers, industry leaders, and policymakers, all united by a common goal: to enhance sustainability and efficiency in their respective fields.
As participants explore the latest technologies and innovations, the ISSCT Congress emphasizes the importance of knowledge exchange. Attendees have the opportunity to engage in insightful discussions, attend specialized seminars, and network with experts who are at the forefront of research and development in sugar and biofuel production. The congress not only highlights cutting-edge advancements but also delves into best practices and case studies that showcase successful implementations around the world.
The backdrop of Cali adds an extra layer of significance to the event. Known for its rich agricultural heritage and commitment to innovation, the city provides an ideal setting for dialogue about the future of the sugar and biofuel industries. The congress serves as a unique opportunity to explore Colombia's potential as a leader in sustainable agricultural practices and biofuel production.
Beyond the technical sessions, the ISSCT Congress facilitates interactions that inspire new ideas and partnerships. Exhibitors showcase their latest products and solutions, offering attendees a hands-on look at the tools and technologies shaping the future of sugar and biofuel production. This exchange of information not only informs current practices but also inspires future innovations that can lead to improved sustainability and economic viability.
As the congress unfolds, it becomes clear that the ISSCT is more than just an exhibition; it is a celebration of collaboration, progress, and the shared vision of a more sustainable future for the sugar and biofuel industries. With a focus on innovation and community, the ISSCT Congress in Cali stands as a testament to the global commitment to advancing these critical sectors, making it an event not to be missed by anyone passionate about the future of agriculture and energy.
GRAINTECH INDIA
The International Exhibition on GrainTech India is a significant event focused on the latest technologies in crop production, grains, oilseeds, and spices. This exhibition serves as a comprehensive platform showcasing grains, cereals, seeds, animal feeds, and products related to their processing, packaging, and storage. As the internal market in India experiences a growing demand for agricultural products, the exhibition addresses the urgent need for innovative technologies in cultivation, processing, and storage of these essential crops.
GrainTech India allows visitors to immerse themselves in the cutting-edge developments within the agricultural sector. Attendees can explore a variety of innovations that are shaping the future of crop production and processing. For exhibitors, the event offers an excellent opportunity to connect with potential clients, providing a valuable space to showcase their products and assess the business opportunities available within the Indian and South Asian markets for grains and milling.
The exhibition is held in conjunction with the India Foodex, creating a synergistic environment that enhances the experience for all participants. Additionally, GrainTech India runs parallel to other exhibitions focused on livestock, poultry, and dairy products, such as the IPL Expo and DairyTech India. This co-location enables a diverse exchange of ideas and collaboration across different sectors of the agricultural industry, enriching the overall experience for attendees.
With its focus on the latest advancements and solutions in agricultural technology, GrainTech India not only highlights the potential of the industry but also plays a vital role in driving growth and innovation in food production. As participants come together to explore new technologies and network with industry professionals, the exhibition exemplifies the importance of collaboration in addressing the challenges faced by the agricultural sector in India and beyond.
SugarMach Indonesia
SugarMach Indonesia is an influential event that unites the foremost experts in the sugar industry from around the globe. Co-located with other significant exhibitions like INAGRITECH, INAGRICHEM, and INAPALM ASIA, this event is set to expand its horizons by introducing a new section dedicated to the pump and valve system industry, along with the Tube and Pipe Industry, as well as Hardware, Tools, and Materials focused on agriculture and gardening.
The event enjoys robust support from the Indonesian Sugar Association (AGI) and the Indonesian Association of Sugarcane Technologists (IKAGI), reflecting its crucial role in advancing Indonesia's sugar infrastructure and contributing to the country's goal of achieving sugar self-sufficiency. In conjunction with SugarMach Indonesia, the AGI will host the National Sugar Summit, further enhancing the event's significance as a platform for dialogue and collaboration among industry leaders.
Taking place at the Pusat Niaga Building Arena PRJ Kemayoran in Jakarta, this event presents an invaluable opportunity for exhibitors to showcase their products and services to a targeted audience of industry experts. Participants can engage with the latest technologies, innovations, and solutions that are shaping the future of the sugar sector.
SugarMach Indonesia is more than just an exhibition; it serves as a catalyst for progress in the sugar industry, facilitating discussions around best practices, sustainability, and technological advancements. With its comprehensive program and emphasis on collaboration, the event aims to empower stakeholders and propel Indonesia toward a more self-sufficient and innovative sugar landscape. As experts gather to share insights and forge new partnerships, SugarMach Indonesia promises to be a landmark occasion for all involved in the sugar industry.
EXPO STARCH
Starch Expo China is a premier international trade fair dedicated to the starch industry and its myriad applications. Held annually at the National Exhibition and Convention Center (NECC) in Shanghai, one of the largest and most modern exhibition venues in China, the event brings together a diverse array of stakeholders eager to explore the latest advancements in starch production and processing. Organized by Shanghai Sinoexpo Informa Markets International Exhibition Co. Ltd., known for their expertise in hosting high-quality industry events, Starch Expo China stands out as a vital platform for innovation and collaboration.
The focal point of the exhibition is starch and its derivatives, with topics covering the production and processing of various types of starch, including potato and rice starch. Attendees have the opportunity to discover cutting-edge products and services that cater to multiple sectors, such as food production, paper and textiles, medicine, and even the production of sugar alcohols and oligosaccharides. The fair attracts a wide range of exhibitors from food processing, agriculture, and environmental protection technology, showcasing the breadth of the industry.
One of the significant aspects of Starch Expo China is its local relevance. The event highlights the diversity and innovation within the Chinese starch industry while reinforcing Shanghai's position as a central hub for international trade and economic development. This emphasis on local strengths allows participants to engage deeply with the unique opportunities present in the region.
The conference sessions featuring industry experts are among the highlights of the fair. These discussions cover current trends, developments, and challenges within the starch sector, providing attendees with valuable insights that can inform their business strategies. Professionals from the food and beverage industry, agriculture, environmental technology, and related fields flock to the expo to stay abreast of the latest products, technologies, and market developments.
In this vibrant atmosphere, Starch Expo China not only serves as a marketplace for goods and services but also fosters networking opportunities, allowing professionals to establish important business contacts. As the starch industry continues to evolve, the expo stands as a testament to the resilience and innovation within the sector, paving the way for future advancements and collaborations that will shape the industry for years to come.
FOODEX BIRMINGHAM
Foodex Manufacturing Solutions stands as the UK's leading trade event dedicated to the food and drink processing, packaging, and logistics industries. This dynamic exhibition delves into the hottest trends shaping the sector while showcasing the latest products and services designed to enhance operational efficiency. As an integral part of the award-winning UK Food & Drink Shows, Foodex runs concurrently with other prominent events such as the Food & Drink Expo, Farm Shop & Deli Show, and National Convenience Show, creating a comprehensive platform for industry professionals.
At Foodex Manufacturing Solutions, attendees can explore a wide array of innovations that address the evolving needs of the market. The event not only highlights the latest technological advancements but also fosters an environment for meaningful interactions between buyers and potential suppliers. Through interactive events and discussions, participants have the chance to connect with key industry players, share insights, and explore collaborative opportunities that can lead to improved processes and outcomes.
This exhibition plays a vital role in keeping professionals informed about the latest trends driving the food and drink sector. From sustainable packaging solutions to cutting-edge processing technologies, Foodex serves as a critical resource for businesses looking to stay competitive in a rapidly changing landscape. The opportunity to engage directly with suppliers and experts in the field further enriches the experience, providing valuable knowledge that can be applied to enhance operational practices.
In essence, Foodex Manufacturing Solutions is more than just a trade event; it is a convergence of ideas, innovations, and industry expertise. By bringing together professionals from various facets of the food and drink processing, packaging, and logistics sectors, the event fosters collaboration and drives progress, making it an unmissable occasion for anyone involved in these vital industries.
CHOCOA TRADE SHOW - AMSTERDAM
The Cocoa Trade Show & Chocolate Festival, known as Chocoa, is a vibrant annual event held in the heart of Amsterdam that celebrates the art and science of sustainable cocoa and chocolate production. This multiday festival draws together an enthusiastic gathering of cocoa producers, traders, and chocolate lovers from around the world, creating a unique environment where passion for chocolate meets commitment to sustainability.
At Chocoa, the atmosphere is filled with excitement as exhibitors showcase their finest products, highlighting innovative approaches to cocoa sourcing and chocolate crafting. The event serves as a critical platform for industry professionals to connect, collaborate, and share insights on the latest trends shaping the cocoa and chocolate landscape. From small artisanal producers to large-scale manufacturers, participants come together to foster relationships that can drive the industry towards more sustainable practices.
One of the festival’s highlights is its educational workshops, which cover a range of topics from sustainable farming techniques to chocolate tasting and production methods. Attendees have the opportunity to dive deep into the intricacies of cocoa cultivation, learning from experts about the challenges and triumphs of sustainable practices. These sessions not only enhance knowledge but also inspire participants to think creatively about their own contributions to the industry.
As visitors explore the various booths, they are treated to a sensory delight of chocolate samples, each reflecting the unique flavors and craftsmanship of different producers. The event encourages attendees to savor these delicious creations while engaging in discussions about ethical sourcing and the importance of supporting sustainable cocoa farming.
Chocoa also features a variety of activities designed to entertain and educate, ensuring a memorable experience for all participants. Whether through interactive exhibits, cooking demonstrations, or live presentations, the festival promotes a deeper understanding of the cocoa and chocolate world, celebrating its cultural significance and the joy it brings to consumers.
In essence, Chocoa is more than just a trade show; it is a joyous celebration of chocolate and a rallying point for sustainability in the industry. As the event unfolds each year, it reaffirms the commitment of all involved to promote ethical practices, strengthen community ties, and inspire a future where cocoa and chocolate can be enjoyed responsibly and sustainably. For everyone who attends, Chocoa serves as a delicious reminder of the power of collaboration in creating a better, more sustainable world of chocolate.
ISM
The International Confectionery Fair (ISM) has established itself as a premier global trade fair dedicated to confectionery and snack items, taking place annually in Cologne since its launch in 1971. Organized by Koelnmesse GmbH, this vibrant event typically occurs at the end of January, attracting a diverse audience from across the globe. The fair serves as an extensive marketplace, showcasing a wide range of products that include everything from chocolate and fine baked goods to snack items and natural sweets. Visitors can explore innovative offerings such as breakfast snacks, ice cream, and even raw materials, making it a comprehensive hub for all things sweet and savory.
One of the fair's defining features is its role as a dynamic platform where small and medium-sized enterprises can connect with major international corporations and industry decision-makers. This interaction fosters invaluable networking opportunities, allowing participants to share insights and strategies that can propel their businesses forward. The ISM is recognized not only for its capacity to bring together various stakeholders but also for its ability to set new trends within the confectionery landscape. It provides professional visitors, primarily large-scale buyers, with a chance to discover cutting-edge products and engage in discussions that illuminate the future direction of the industry.
Since 2014, the ISM has also celebrated excellence through the ISM Award ceremony, which acknowledges outstanding contributions in the confectionery and snack sectors. This accolade not only highlights innovation but also inspires companies to push the boundaries of creativity in their offerings. The fair features special shows and forums, such as the New Product Showcase and Innova Market Insights, which delve into emerging trends and fresh concepts, ensuring that attendees remain informed about the latest developments in the market.
Beyond facilitating business transactions, the ISM serves as a showcase for consumer-oriented ideas that reflect the evolving tastes and preferences of snack lovers around the world. It stands as a testament to the sweet potential of collaboration and innovation, shaping the future of the confectionery industry while bringing together those who share a passion for delightful treats. As the event continues to grow, it remains a vital cornerstone for professionals eager to navigate the ever-changing landscape of sweets and snacks.
GRAINS AFRICA - TANZANIA
Grains Africa is an annual international trade fair dedicated to grains, agricultural products, and agricultural technology, held in East and Central Africa, specifically in countries like Tanzania, Kenya, Uganda, and Rwanda. Organized by MXM Exhibitions, a company renowned for its expertise in coordinating agricultural trade fairs, the event plays a pivotal role in promoting the advancement of agriculture in the region.
The fair encompasses a wide array of categories, including Grains and Grain Mills, Rice and Legumes, and Grain Storage. With a large exhibition space, Grains Africa showcases exhibitors from over sixteen countries, allowing them to present their innovations in various areas such as wheat, pulses, corn, rice, flour, and grain processing technologies. This extensive platform not only highlights the importance of grains in the agricultural landscape but also facilitates knowledge sharing and collaboration among industry players.
As agriculture continues to evolve, Grains Africa offers professionals and companies within the grain industry an opportunity to forge new business contacts and engage in discussions about the latest developments. The event serves as a crucial forum for exchanging insights on pressing issues and advancements in agricultural technology, making it a valuable experience for all participants. By fostering connections and dialogue, Grains Africa contributes significantly to the growth of the agricultural sector, addressing both local and regional needs.
Grains Africa stands as a testament to the potential for agricultural development in East and Central Africa. By bringing together a diverse array of stakeholders, from farmers to industry experts, the fair helps to propel the agricultural sector forward, ensuring that it remains responsive to the challenges and opportunities present in today’s dynamic environment.
33rd ISO International Seminar 2024
The International Sugar Organization stands as a pivotal intergovernmental entity committed to enhancing the dynamics of the global sugar market. Through various initiatives such as debates, analyses, special studies, and the provision of transparent statistics, the organization plays a crucial role in shaping the future of sugar trade. Its proactive engagement in discussions surrounding biofuels, particularly the inclusion of ethanol derived from sugar crops since the mid-1990s, underscores a forward-thinking approach that recognizes the growing importance of sustainable energy sources in the world’s energy landscape.
As the industry evolves, the ISO is dedicated to fostering dialogue and collaboration among stakeholders. The upcoming 33rd ISO International Seminar, which will feature the S&P Global Geneva Sugar Conference alongside the 17th CITI-ISO-DATAGRO New York Sugar & Ethanol Conference, presents a unique opportunity for professionals in the field. This event is designed to facilitate networking among industry experts, providing a platform for sharing knowledge and exploring innovative trends in both the sugar and ethanol sectors.
Participants can expect a rich program filled with informative sessions aimed at addressing contemporary challenges and opportunities within the industry. By bringing together diverse perspectives, the ISO aims to not only inform but also inspire actionable insights that can lead to enhanced practices and policies in the sugar market. The emphasis on collaboration and knowledge-sharing reflects a broader commitment to sustainability and efficiency, ensuring that the sugar industry can adapt to changing global demands and contribute positively to the energy mix of the future.
In this context, the upcoming seminar serves as more than just a conference; it is a gathering of minds focused on the advancement of the sugar and ethanol industries. The interplay of traditional sugar markets with the burgeoning biofuel sector is a testament to the ongoing evolution of this critical commodity. As stakeholders gather to discuss, learn, and innovate, the future of sugar production and its role in global energy systems looks increasingly promising.
FI - FOOD INGREDIENTS EUROPE
The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.
At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.
One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.
Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.
Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.
