Catering & Food Services Events in Costa Rica

Expo Hotels and Restaurants(EXPHORE)

August 26, 2025 - August 28, 2025

Exphore is one of the largest trade shows for the gastronomy and hospitality sectors, attracting suppliers, professionals, and businesses from around the world. This exceptional event provides a dynamic platform where over 160 companies showcase a vast range of products and services tailored to the needs of the hospitality industry. From food and beverages to kitchen equipment, cleaning supplies, and hospitality management solutions, Exphore covers every aspect of the industry. Whether it’s new interior designs, exquisite dishes and drinks, or cutting-edge technology for accounting and staff training, this exhibition serves as a one-stop-shop for those working in hotels, restaurants, supermarkets, catering services, and more.

The event is a unique opportunity for attendees to discover the latest trends and innovations that are shaping the future of gastronomy and hospitality. With an extensive selection of exhibitors presenting everything from advanced kitchen equipment to cleaning solutions and even dance floor setups, Exphore ensures that professionals have access to the tools and resources they need to enhance their businesses. Visitors can also explore options for improving the operational side of their establishments, with a focus on solutions for hotel and office management, food service, and even specialized areas like shower cabins for spas or public facilities.

For buyers making key decisions in hotels, guesthouses, bars, clubs, cafes, fast food chains, and other establishments, Exphore is an invaluable event to source high-quality products and services. The exhibition fosters an environment of networking and collaboration, where professionals can form lasting connections, share ideas, and explore potential partnerships. Whether looking to expand their product offerings, upgrade facilities, or stay ahead of industry trends, Exphore provides a comprehensive and essential experience for those in the gastronomy and hospitality fields.