Food & Beverages Events in Estonia
Tallinn Coffee Festival
Tallinn Coffee Festival – A Celebration of Coffee Culture in the Baltics
The Tallinn Coffee Festival has quickly become a cornerstone event for coffee enthusiasts and professionals alike, marking an annual highlight in Estonia’s cultural calendar since its launch in 2017. Organized by Profexpo, a well-established Estonian company specializing in trade and public exhibitions, the festival has grown into one of the most influential gatherings in the Baltic coffee scene. It brings together baristas, café and restaurant owners, coffee traders, and a broad public audience, blending professional expertise with a lively celebration of coffee culture.
Held at the Tallinna Kultuurikatel, a repurposed power station in central Tallinn, the venue’s modern architecture and flexible layout create a unique environment for exploring the art and science of coffee. The choice of this site reflects Tallinn’s identity as a forward-looking, creative, and innovative city, transforming an industrial space into a cultural hub where design, taste, and technology converge. The venue not only provides functional exhibition areas but also adds a symbolic layer of creativity and reinvention, aligning perfectly with the festival’s ethos.
A Diverse Experience for Professionals and Coffee Lovers
The festival caters to both industry professionals and the general public, creating an inclusive environment where knowledge exchange, innovation, and entertainment meet. Admission is free for children under twelve, emphasizing the family-friendly aspect of the event while encouraging a broader audience to engage with the coffee world.
Visitors can explore a wide array of offerings, including:
Specialty coffees from local and international roasters
Premium teas, hot chocolates, and innovative alternative drinks
Barista demonstrations showcasing modern and traditional brewing methods
Expert talks and workshops covering brewing techniques, sensory evaluation, and coffee sustainability
This diversity allows attendees to deepen their understanding of coffee while experiencing its rich variety, from artisanal specialty brews to contemporary innovations in hot beverages.
Knowledge Sharing and Professional Development
A central aspect of the Tallinn Coffee Festival is its commitment to education and professional growth. Leading professionals from Estonia and across Europe host workshops, presentations, and masterclasses that provide in-depth insights into the coffee industry. Topics range from bean sourcing and roasting techniques to latte art, sensory analysis, and sustainable practices within the coffee supply chain.
By creating opportunities for professional learning alongside public engagement, the festival bridges the gap between industry expertise and consumer appreciation. Participants can discover new trends, learn practical skills, and engage in discussions about innovations and challenges facing the coffee sector today.
Celebrating Coffee Culture and Creativity
The festival’s vibrant atmosphere is complemented by design-oriented installations, interactive exhibits, and opportunities for tasting and experimentation. From curated coffee tastings to competitions and live demonstrations, the event encourages visitors to explore flavors, techniques, and presentations in a hands-on way. The inclusion of creative alternative drinks and specialty teas highlights the evolving nature of the beverage industry and emphasizes innovation alongside tradition.
Strengthening Tallinn’s Role as a Cultural and Innovative Hub
In conclusion, the Tallinn Coffee Festival is more than a trade fair or tasting event it is a cultural celebration, a platform for professional development, and a showcase of innovation in the Baltic coffee scene. By combining expert-led workshops, interactive tastings, and a family-friendly environment, the festival engages a wide spectrum of visitors, from industry insiders to passionate coffee lovers.
Through its carefully curated programming and iconic venue, the event reinforces Tallinn’s position as a hub of creativity, design, and forward-thinking trends. It highlights the city’s dedication to fostering a vibrant coffee culture, inspiring both professionals and enthusiasts while shaping the future of beverage innovation in the region.
TALLINN FOOD FAIR
The Tallinn FoodFair (TFF), established in 1993, has become an essential international expo for the food industry, serving as a vibrant hub for trade and networking opportunities. Each autumn, the fair takes place at the striking Unibet Arena in Tallinn, the capital of Estonia, drawing professionals from across the food sector. Organized by Profexpo OÜ, TFF has evolved into the premier event for food industry specialists in Estonia, offering a dynamic platform for hotels, restaurants, retailers, importers, and producers to connect and collaborate.
As attendees explore the fair, they are immersed in a comprehensive showcase of Estonian culinary excellence. The event features a diverse array of products and services, highlighting new product lines that reflect the latest trends in the food industry. This makes TFF a must-visit for international buyers eager to discover premium Estonian offerings. The opportunity to meet producers directly allows buyers to experience firsthand the quality and variety that Estonia's food scene has to offer.
One of the standout elements of TFF is its array of professional competitions that elevate the excitement of the event. Chefs, bartenders, confectioners, and even pizza masters compete in a series of contests that celebrate culinary creativity and skill. In addition to these competitions, the fair hosts presentations by industry experts, tastings that tantalize the palate, and seminars focused on the HoReCa sector (Hotels, Restaurants, and Cafés). These events not only engage food professionals but also enrich their knowledge and expertise.
The exhibition is also a showcase for a wide range of industries beyond food production. Exhibitors represent sectors such as packaging, logistics, warehousing, and transportation, while engineering and technology firms demonstrate innovative IT solutions designed to optimize supply chain management. This comprehensive approach ensures that attendees gain a well-rounded view of the food industry, from production to distribution.
In summary, the Tallinn FoodFair stands as a cornerstone of the Estonian food industry, bringing together professionals from various sectors to explore trends, innovations, and opportunities. Its blend of competitions, expert presentations, and networking events creates an enriching experience for all participants, solidifying TFF's reputation as a vital event on the international food expo calendar. Through its continued growth and emphasis on quality, the fair not only promotes Estonian food products but also enhances the global visibility of the region's culinary talents.
