Food & Beverages Events in Denmark
Cool Climate Wine Summit
Exploring Innovation at the Cool Climate Wine Summit
The Cool Climate Wine Summit (CCWS) has established itself as a vital meeting point for winemakers and wine enthusiasts who work with the unique challenges and opportunities of cool climate regions. Held each fall in the remarkable Lokomotivværkstedet in Copenhagen, this annual summit brings together a global network of experts who share not only a passion for wine but also a deep interest in the environmental and cultural aspects of cool-climate viticulture. With participants from countries such as the United Kingdom, Poland, Sweden, Denmark, Belgium, and Germany, the gathering serves as both an educational platform and a celebration of terroir-driven winemaking traditions. Its early mention here ensures smooth integration without disrupting the natural flow of the text.
A Hub for Expertise, Collaboration, and Climate-Aware Viticulture
Organized by Uncorkmywine, the summit is known for its focus on sustainability, innovation, and community building. The organizers have cultivated a reputation for understanding the climatic challenges faced by winemakers in cooler regions and for offering programs that address them with nuance and practicality. More than 120 experts typically participate each year, transforming the event into a dynamic hub of scientific dialogue, professional networking, and hands-on learning opportunities.
Participants attend the summit for many reasons. Some seek to refine vineyard management strategies suited to unpredictable weather patterns. Others come to discover new technologies that can support production in regions where heat accumulation, frost risk, and seasonal variations affect grape quality. The summit’s lectures, masterclasses, and panel discussions provide essential guidance for tackling these issues. Typical themes include soil management, crop protection, fermentation techniques, and approaches to vineyard resilience in an era of shifting climates.
To illustrate the variety of knowledge offered at the event, here are some key discussion topics often highlighted during the conference:
Sustainable vineyard practices for cool climate zones
Strategies for adapting to high humidity, frost, and shorter growing seasons
Research-driven approaches to grape breeding and pest resistance
Opportunities for collaboration between winemakers, researchers, and suppliers
The Exhibition: A Showcase of Tools and Climate-Resilient Solutions
Alongside the conference, the exhibition serves as a crucial bridge between theory and practice. Exhibitors present a wide range of products and services specifically designed to support vintners operating in cooler climates. This includes advanced cellar technologies that help maintain consistency in fermentation, machinery equipped for delicate vineyard work, and precision agriculture tools that monitor soil, moisture levels, and plant health. The exhibition is also a place where visitors can explore products aimed at improving vineyard sustainability and efficiency.
Among the most notable categories showcased at the exhibition are:
Climate-resistant grape varieties suitable for cooler regions
Vine protection agents and ecological plant treatment products
Soil analysis tools and sustainable fertilizer solutions
Advanced irrigation systems and innovative wine storage options
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Copenhagen’s Role in Shaping a Vision for Sustainable Wine
The choice of Copenhagen as the host city reinforces the summit’s dedication to eco-friendly, forward-looking viticulture. Known for its sustainability initiatives, culinary creativity, and progressive urban planning, Copenhagen provides the ideal backdrop for an event focused on climate adaptation and responsible production. The cultural environment encourages participants to think beyond traditional winemaking boundaries, exploring how values such as ecological balance, energy efficiency, and community engagement can be integrated into vineyard practices.
The summit’s program extends beyond presentations and exhibitions. Attendees enjoy guided tastings featuring unique wines from northern Europe, where cool climates give rise to distinctive acidity, freshness, and aromatic complexity. Competitions and award ceremonies spotlight outstanding achievements in innovation, winemaking quality, and sustainability. These activities foster a sense of shared accomplishment and reinforce the collaborative spirit that defines the CCWS.
A Growing Influence in the Future of Cool Climate Wine
Taken together, the Cool Climate Wine Summit offers far more than an annual meeting it acts as a catalyst for progress across the global wine community. By promoting dialogue on climate adaptation, supporting the exchange of knowledge, and showcasing technologies designed for challenging growing conditions, the summit strengthens the foundations of cool-climate viticulture. It empowers vintners to refine their craft while preparing for the environmental realities that shape modern wine production.
As the event continues to evolve, its influence expands, inspiring winemakers to embrace innovation while honoring the natural characteristics that make cool climate wines extraordinary. The CCWS stands as a testament to collaboration, resilience, and the remarkable potential of wine regions shaped by the world’s colder corners.
FOODEXPO
Foodexpo stands as the largest food exhibition in the Northern region, a vibrant hub where the latest innovations in foodservice, retail, hotels, and restaurants converge. This dynamic event, which has been a staple since its inception in 2004, offers an immersive experience over three exhibition days filled with lectures, networking opportunities, and discussions on current trends. Professionals from all facets of the food industry gather here, creating a rich environment for collaboration and exchange.
At Foodexpo, attendees have the chance to draw inspiration from a diverse range of exhibitors showcasing their products and services. The fair is not just about display; it serves as a crucial platform for strengthening existing relationships and forging new connections that can lead to fruitful business transactions. The collaboration with 13 leading industry associations further enhances the event's relevance, ensuring that the content is aligned with the latest market demands and innovations.
This exhibition provides an invaluable opportunity for companies to elevate their brand presence. Engaging with influential decision-makers and industry leaders allows exhibitors to participate in meaningful conversations that can significantly impact their business trajectory. Foodexpo has become synonymous with professional networking, making it the go-to meeting place for anyone involved in the food industry.
Beyond the showcasing of products, Foodexpo features a robust program of lectures and seminars designed to keep participants informed about the latest trends and developments. This educational component enriches the experience, enabling attendees to gain insights that are immediately applicable to their businesses.
In summary, Foodexpo is more than just a trade fair; it is a cornerstone of the Northern food industry, fostering innovation, collaboration, and growth. By bringing together a diverse array of professionals and providing a platform for dialogue and discovery, Foodexpo ensures that it remains an essential event for anyone serious about the future of foodservice and hospitality.
DanFish International
DanFish International: Where the Global Fishing Industry Connects and Innovates
As the challenges and opportunities in the blue economy evolve, DanFish International continues to play a pivotal role in shaping the global fishing industry. Held in Aalborg, Denmark, this internationally renowned exhibition is not just another trade fair it’s a vital networking hub and a launchpad for innovation.
From fishermen and marine engineers to shipbuilders and technology providers, DanFish brings together a diverse community of professionals to share insights, discover new tools, and forge valuable partnerships. With over 400 exhibitors from across the globe, the event covers every facet of the commercial fishing ecosystem from gear and machinery to logistics and sustainability solutions.
A Leading Global Event for the Blue Economy
DanFish International has earned its reputation as one of the world’s leading exhibitions dedicated to fishing, marine technology, and fisheries management. Held biennially, the event is tailored for both traditional fisheries and modern, tech-driven maritime sectors, reflecting the industry's evolution over the past decades.
The exhibition serves as a strategic meeting point for stakeholders across the supply chain, including:
Commercial fishing companies
Net and trawl manufacturers
Engine and propulsion system providers
Marine electronics developers
Port and offshore infrastructure experts
Sustainability and aquaculture innovators
This broad scope makes DanFish a comprehensive showcase of the tools, trends, and transformations shaping the future of fishing.
What Makes DanFish International Stand Out?
Unlike more generic maritime expos, DanFish International is laser-focused on fishing and fisheries technology. This focus allows the event to address the specific, complex needs of the industry with unmatched depth.
Key Highlights of DanFish International:
400+ Exhibitors – Leading brands from Europe, Asia, and the Americas
Extensive Product Categories – From nets, winches, and engines to electronics and refrigeration
Live Demonstrations – Interactive displays of the latest gear and equipment in action
Technical Seminars – Educational sessions led by experts in sustainability, vessel design, and regulation
B2B Networking – Pre-arranged meetings and spontaneous connections with global buyers and suppliers
For many attendees, DanFish is where relationships are built, contracts are initiated, and technology partnerships are born.
A Deep Dive into Industry Trends and Innovation
As the maritime world faces growing environmental, regulatory, and economic pressures, DanFish offers a timely platform for discussing solutions to industry challenges. From fuel-efficient engines to smart trawling systems and digital catch monitoring, innovation is front and center at every booth.
Innovations You'll Encounter:
Eco-friendly fishing gear designed to reduce bycatch
Hybrid and electric marine engines for greener operations
AI-driven navigation systems and fleet tracking
Blockchain-based catch traceability solutions
Lightweight, high-strength netting materials
Modular ship components for faster repairs and customization
Such technologies not only enhance productivity but also support sustainable fisheries management, an issue gaining increasing urgency across coastal nations.
An Inclusive Platform for All Fishing Industry Professionals
DanFish International is structured to be both specialized and inclusive. Whether you're a small-scale coastal fisherman, a representative from a multinational fleet, or an engineer working on marine systems, the event offers relevant insights and connections.
Typical Attendees Include:
Vessel owners and operators
Fisheries managers and policymakers
Marine architects and engineers
Deck equipment manufacturers
Environmental scientists and NGOs
Technology and logistics consultants
Each visitor gains direct access to a global network of suppliers, buyers, and collaborators, enabling them to strengthen their business strategies and technical capabilities.
Online Resources and Event Tools
For those planning their visit, the DanFish International website provides a comprehensive suite of resources. Beyond standard visitor information, it includes:
Interactive exhibitor directory
Detailed product listings
Floor plans and venue maps
Seminar schedules and speaker bios
Travel and accommodation tips
Networking toolkits to pre-book meetings
The website’s functionality ensures that attendees can maximize their time at the fair whether they’re scouting for suppliers, evaluating new tech, or seeking strategic partners.
Supporting the Sustainable Future of Fishing
One of the most important conversations happening at DanFish International is the push for environmental responsibility. With global fish stocks under pressure and the climate crisis impacting marine ecosystems, sustainability is no longer optional it’s essential.
Key Sustainability Topics at DanFish:
Reducing CO₂ emissions through better vessel design
Improving net selectivity to protect juvenile fish
Digital quotas and smart catch management
Offshore aquaculture as a growth model
Regulatory alignment across international waters
Circular economy principles in gear manufacturing
By spotlighting these themes, DanFish fosters a culture of responsible innovation, encouraging the industry to pursue profit and preservation in tandem.
Why Aalborg Is the Perfect Host City
The choice of Aalborg, Denmark, as the event location is both strategic and symbolic. Denmark has long been a leader in sustainable fisheries and marine innovation, making it an ideal backdrop for this international gathering.
Aalborg's Key Advantages:
Strong maritime heritage and infrastructure
Proximity to key North Sea fishing routes
World-class conference and exhibition facilities
Easy accessibility via air, rail, and sea
A vibrant local economy rooted in marine industries
Attending DanFish in Aalborg offers not just business value, but also a cultural and logistical experience that’s second to none.
In a time of rapid transformation and growing environmental stakes, DanFish International stands out as a vital platform for anyone invested in the future of fishing and marine innovation. From technology demonstrations and product launches to policy discussions and peer networking, the event provides the tools, connections, and knowledge needed to stay ahead in this dynamic industry.
For fishermen, shipbuilders, engineers, and thought leaders alike, DanFish is more than an exhibition it’s a global community committed to progress, sustainability, and excellence across the blue economy.
International Food Contest
International Food Contest: Denmark’s Premier Platform for Food Innovation and Excellence
Every year, the International Food Contest takes place at the MCH Messecenter Herning in Herning, Denmark, drawing together a vibrant mix of industry professionals and enthusiasts. This renowned event, organized by Messecenter Herning, has established itself as a critical gathering for the food sector, with a particular focus on Meat, Poultry & Seafood, alongside a wide spectrum of Food & Beverages.
A Celebration of Quality and Innovation in Food
Ranked as the 6th most important event in Denmark, the International Food Contest stands out for its commitment to showcasing high-quality products and fostering innovation. It offers participants a unique chance to:
Discover a broad variety of dairy products, including numerous types of butter and cheese
Explore semi-processed foods and fresh beverages such as bread, wine, herbs, and berries
Engage with exhibitors from both Denmark and international markets like Nigeria
This diverse selection ensures the event is a dynamic marketplace reflecting the latest trends and quality standards across the food industry.
Key Highlights and Opportunities at the Contest
The International Food Contest is not just a showcase; it is a platform where the food industry converges to network, exchange ideas, and form collaborations. Attendees can expect to benefit from:
Exposure to innovative products that push the boundaries of traditional food categories
Opportunities to connect with key players in meat, poultry, and seafood markets
Insightful discussions around emerging trends in food processing and marketing
Top reasons to attend:
Expand your network with professionals from diverse regions and specialties
Gain firsthand experience with cutting-edge food products and concepts
Benchmark your offerings against high industry standards and competitors
These advantages make the event an essential part of any food professional’s calendar.
The International Food Contest as a Gateway to New Markets
One of the unique strengths of the International Food Contest is its ability to bring together markets from different continents. With active participation from European and African players, notably Nigeria, the event fosters a truly international dialogue.
This global presence enables exhibitors and visitors to:
Identify export and import opportunities across continents
Understand consumer preferences in various regions
Launch new products in international markets with expert feedback
Such cross-border engagement positions the contest as a strategic platform for expanding business horizons.
Driving Food Industry Excellence in Denmark and Beyond
The International Food Contest at MCH Messecenter Herning remains a shining example of how food events can elevate industry standards through collaboration, innovation, and quality focus. From artisanal cheeses to sophisticated seafood offerings, the contest provides a comprehensive snapshot of the evolving food landscape.
For those passionate about food and beverage innovation, this event offers invaluable opportunities to connect, learn, and grow. Whether you are a producer, distributor, retailer, or food technology expert, the International Food Contest is a premier destination to witness the future of the food industry unfold.
LANDSSKUET - NATIONAL AGRICULTURAL SHOW
The annual Landsskuet event in Herning brings together over 2,500 animals across three days, making it the largest animal showcase in Northern Europe and Denmark's sole national showcase drawing animals from across the country. Featuring top-quality cattle, horses, sheep, goats, rabbits, poultry, and cats, this exhibition caters to professional and hobby breeders alike, as well as urbanites who relish the charm of farm animals and the unique ambiance of the Landsskuepladsen venue.
Throughout the three days, attendees can enjoy a plethora of activities, exhibitions, and competitions. Among the highlights is the "Fødevarer i naturen" (Food in Nature) exhibit, showcasing Danish culinary delights and offering tastings of local delicacies. Adjacent to the food exhibit, visitors can explore the "Have- og Naturudstilling" (Garden and Nature Exhibition), featuring inspiring garden environments, tranquil oases, and various outdoor activities, including demonstrations by hunters and nature exploration for children.
The "Heste for Alle" (Horses for Everyone) area hosts horse-related activities, as well as show jumping and dressage competitions, shows, and demonstrations. With up to 300 exhibitors of machinery and products spread across Landsskuepladsen and Hal Q, Landsskuet also stands as one of Northern Europe's premier agricultural and leisure exhibitions. Catering to professional farmers, hobbyists, rural residents, and outdoor enthusiasts, the exhibition showcases dairy and beef cattle, horses, sheep, and goats, along with competitions for rabbits, poultry, and cats. Visitors can also marvel at newborn chicks, piglets, and calves in the maternity ward in stable 20.
Don't miss out on a lively and inspiring experience for the whole family at Landsskuepladsen in Herning .
Nutrifair
NutriFair is Denmark’s premier trade fair for livestock producers, offering a specialized platform that brings together experts, innovators, and industry leaders to explore the latest advancements in animal husbandry. Held annually, the event focuses on a wide range of products and services that are crucial to modern livestock farming, with particular attention given to facility mechanization, animal feed, and animal welfare. It serves as a key meeting point for professionals in the agricultural sector who are looking to stay informed about the latest trends, technologies, and best practices that are shaping the future of livestock production.
The fair provides attendees with the opportunity to connect with top industry suppliers and gain insight into the most recent developments in the fields of agriculture, feed, and livestock production, specifically pig and cattle farming. With a focus on innovation, NutriFair highlights the importance of sustainable practices and bioenergy, exploring new trade branches that are increasingly relevant to the future of the industry. Visitors can discover cutting-edge solutions that address the challenges of efficient production, animal health, and environmental responsibility, ensuring that they are equipped to meet the demands of modern farming while adhering to high standards of animal welfare.
Networking is one of the key features of NutriFair. The event brings together passionate colleagues, producers, and suppliers, offering ample opportunities for collaboration and knowledge exchange. As an industry-focused trade fair, NutriFair is not just about showcasing products; it’s about sharing knowledge and building relationships that can lead to new partnerships and opportunities. Whether you’re a livestock producer looking to improve your operations or a supplier seeking to connect with potential clients, NutriFair provides an invaluable space for professionals to interact, learn, and grow.
NutriFair’s emphasis on sustainability and bioenergy reflects the evolving priorities of the agricultural sector. As the industry faces increasing pressure to reduce its environmental impact and adopt more sustainable practices, the fair offers a platform for exploring solutions that promote both economic and environmental sustainability. From innovative energy solutions to eco-friendly farming technologies, NutriFair encourages the adoption of practices that ensure the long-term viability of the livestock sector.
For those involved in livestock farming, NutriFair is an essential event that offers the opportunity to stay ahead of the curve in an ever-changing industry. It is a space where knowledge sharing and innovation intersect, providing visitors with the tools, insights, and connections needed to enhance their operations. Whether focused on improving feed efficiency, upgrading facility equipment, or adopting new technologies for animal welfare, NutriFair remains a vital resource for anyone seeking to advance in the field of livestock production.
FOODPHARMATECH
FOODPHARMATECH, the International Trade Fair for Machinery, Packaging, and Ingredients, is set to be a major event at the Exhibition Centre Herning in Herning. Scheduled to take place from [insert date], this highly anticipated trade fair is designed to showcase the latest advancements and technologies in the food and pharmaceutical industries.
The event attracts a diverse audience of professionals, manufacturers, suppliers, and industry leaders, offering a valuable platform for discovering cutting-edge machinery, innovative packaging solutions, and essential ingredients that drive progress in these sectors. FOODPHARMATECH emphasizes networking and knowledge-sharing, providing ample opportunities for businesses to connect, collaborate, and explore new ventures.
Organized by MCH Messecenter Herning, FOODPHARMATECH occurs every two years and serves as a crucial venue for exhibitors to present their products and services. The Exhibition Centre Herning offers an ideal setting for this expansive event, drawing attendees from around the globe.
With its broad range of categories, including Food Processing Industries, Pharmaceuticals & Cosmetology, and Packaging, FOODPHARMATECH promises to be an unmissable event for anyone involved in food and pharma manufacturing. Attendees will gain insights into the latest industry trends and advancements, making it a pivotal opportunity to stay ahead in a rapidly evolving field. Experience the future of food and pharma at this exciting international trade fair.
