Food & Beverages Events in Poland

Fruit and vegetable industry fair(TSW)

TSW 2026 - a place for meetings, exchange of knowledge, experience and inspiration for professionals in the fruit and vegetable industry, this is where the directions of horticultural development are set.

The largest horticultural fair in Central and Eastern Europe will be held on January 23-24, 2026, in Kielce, Poland.

The 16th edition of the Trade Fair of Orcharding and Vegetables - TSW, considered the most important event of the horticultural industry in Central and Eastern Europe, will be held on January 23-24, 2026, at Targi Kielce (Poland). The fair annually attracts professionals from all over Europe and other regions of the world.

TSW is Poland's largest industry event for fruit and vegetable producers. It is a meeting place for fruit and vegetable producers with manufacturers and distributors of horticultural machinery, means of production, chemicals, fertilizers and service providers to the horticultural industry. The event is accompanied by an extensive program of industry expert conferences that address key issues related to modern horticultural production.

Why come to Poland for TSW 2026?

• Nearly 500 exhibitors from over 20 countries,
• Thousands of visitors from Poland and abroad,
• Live demonstrations: innovative machines and technologies in practice
• Strong presence of international companies - including those from Italy, Spain, the Netherlands, Germany, Belgium, Denmark, France, Switzerland, and New Zealand, which is the farthest from Poland,
• Exhibitor stands with a diverse range of solutions for irrigation, storage, harvesting and precision production management.

In addition, in the TSW 2026 program:

• The Prestigious Prof. Szczepan A. Pieniążek Competition - promoting innovation in horticulture,
•  The “Orchardist of the Year” Competition - honouring leaders in orchard practice,
• Business Zone - a place for B2B meetings and consultations with experts
• Orchard demonstration plot - presentation of modern technologies
• Conferences with simultaneous translation into English (for selected parts).

Place: Targi Kielce (Poland) - a modern exhibition centre in Poland, at the junction, with convenient access from Krakow and Warsaw

Date: 23-24 January 2026 (Friday and Saturday)

NEW LABEL POLAND

NEW LABEL POLAND has established itself as Poland’s premier event for private labels, consumer goods innovations, and technological solutions. Recognized for its precision, forward-thinking approach, and strong industry relevance, the fair serves as both a marketplace and a strategic forum. Since its inception, it has attracted manufacturers, retailers, designers, and technology providers who share a commitment to shaping the future of the consumer goods sector. The name “NEW LABEL” reflects the fair’s core mission: to create new brand worlds and to explore future-oriented products that deliver unique experiences to modern consumers.

The fair is more than a product showcase. It is a dynamic platform where the latest trends in private labels are presented alongside innovative packaging solutions and cutting-edge product designs. Visitors gain direct insight into how brands are evolving in response to changing customer expectations and technological advances. By bringing together experts from multiple sectors, NEW LABEL POLAND encourages collaboration, sparks creativity, and fosters the exchange of ideas, making it a key event for anyone involved in the development, production, or marketing of consumer goods.

Shaping the Future of Consumer Goods Through Innovation

At the heart of NEW LABEL POLAND is the integration of innovation and practicality. Exhibitors present state-of-the-art solutions that help brands stay competitive, from next-generation packaging technologies to sophisticated design strategies that enhance user experience. The event also highlights trends in private labels, illustrating how businesses can differentiate their products while meeting evolving consumer demands.

The fair’s focus extends beyond products themselves to include services that support growth and efficiency. Technology providers demonstrate software solutions, automation systems, and data-driven tools that optimize production, improve packaging quality, and streamline supply chains. For visitors, this combination of inspiration and practical application makes the event highly valuable.

Key areas showcased at NEW LABEL POLAND include:

Innovative private label products tailored to modern consumer needs

Cutting-edge packaging technologies and solutions

Creative product design and branding strategies

Technological tools for production optimization and quality assurance

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A Platform for Knowledge Exchange and Strategic Networking

NEW LABEL POLAND is equally significant as a knowledge-sharing platform. In addition to product exhibits, the fair hosts workshops, seminars, and discussion panels led by industry experts. These sessions provide visitors with insights into emerging trends, consumer behavior, and innovative approaches to branding and packaging. By participating in these events, attendees gain actionable knowledge that can directly influence their product development strategies and business growth.

Networking is another core feature of the fair. Exhibitors, retailers, designers, and technology specialists have the opportunity to connect in a structured environment that encourages collaboration. The event fosters partnerships that go beyond immediate transactions, supporting long-term innovation and sector-wide development.

Benefits for visitors include:

Direct access to the latest products, packaging technologies, and private label solutions

Expert insights through seminars, workshops, and panel discussions

Networking opportunities with industry leaders, innovators, and potential partners

Exposure to trends shaping the future of consumer goods and brand strategies

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NEW LABEL POLAND: A Strategic Forum for Industry Transformation

The event’s emphasis on future-oriented development positions it as a strategic forum rather than just a trade show. NEW LABEL POLAND is designed to actively influence the transformation of the consumer goods industry by encouraging experimentation, fostering innovation, and promoting best practices. Exhibitors and visitors alike benefit from a forward-looking environment where practical solutions meet creative ideas, ensuring that the industry evolves in line with modern consumer expectations.

The fair’s role extends beyond the presentation of products. By focusing on the entire lifecycle of private labels from conception and design to production and packaging NEW LABEL POLAND provides a holistic perspective on how brands can thrive in increasingly competitive markets. For participants, this offers not only inspiration but also tangible strategies for enhancing their market presence and operational efficiency.

Driving Innovation and Growth in the Consumer Goods Sector

As Poland’s leading event for private labels and consumer goods trends, NEW LABEL POLAND continues to set standards for innovation, creativity, and business excellence. Its unique combination of exhibitions, expert knowledge, and networking opportunities makes it an essential destination for anyone looking to remain competitive in a rapidly changing market. By fostering collaboration, showcasing the latest technologies, and highlighting forward-thinking brand strategies, NEW LABEL POLAND is helping to shape the future of consumer goods in Poland and beyond.

Expo Sweet

Expo Sweet: Poland’s Premier Confectionery and Ice Cream Trade Fair

Expo Sweet is the specialized trade fair for the confectionery, ice cream, and bakery industries in Poland. Held annually at the EXPO XXI convention center in Warsaw, it has grown into a central platform for industry professionals to explore innovations, discover trends, and connect with peers. As a dedicated exhibition, Expo Sweet focuses on promoting cutting-edge technologies, new products, and creative solutions that drive the sweet food sector forward.

The fair attracts a wide range of participants, from manufacturers and suppliers to retailers, culinary schools, and industry enthusiasts. Its international reach ensures that attendees gain insight not only into Poland’s confectionery and ice cream market but also into global trends shaping these industries.

A Platform for Innovation and Market Trends

Expo Sweet stands out for the breadth and quality of its exhibition topics, which cover:

Confectionery products, from chocolates and candies to gourmet treats.

Ice cream innovations, including new flavors, textures, and production techniques.

Bakery technologies, highlighting modern ovens, dough-processing equipment, and packaging solutions.

Ingredients and raw materials, showcasing the latest in flavors, colorings, and sustainable sourcing.

Production machinery and automation, offering cutting-edge solutions to improve efficiency and quality.

This comprehensive approach allows visitors to explore current market trends while anticipating future developments. Companies can showcase innovative products and services, demonstrating their potential impact on the global confectionery and ice cream sectors.

Competitions That Celebrate Creativity

A defining feature of Expo Sweet is its variety of competitions, which highlight skill, artistry, and innovation within the industry. These include:

Polish Championships in Dessert Preparation – recognizing the best techniques and flavors in modern dessert creation.

Polish Championships for Confectionery Students – giving emerging talent a stage to demonstrate expertise and creativity.

Open Competition for Sugar Decorations – celebrating artistry and craftsmanship in decorative confectionery.

These competitions not only provide entertainment and professional recognition but also inspire creativity, encouraging participants to push boundaries in both technique and design.

Promoting Business, Networking, and Local Economy

Expo Sweet is more than a trade fair; it is a vital networking hub. The event connects:

Manufacturers and distributors looking to expand market presence.

Retailers seeking new products for their stores.

Culinary professionals interested in industry innovations.

Start-ups and innovators presenting fresh ideas to a receptive audience.

By bringing together a diverse community of professionals, Expo Sweet fosters valuable business partnerships, collaboration, and knowledge sharing.

Additionally, the fair contributes to local economic growth by attracting exhibitors and visitors from around Poland and abroad. Warsaw benefits from increased tourism, hospitality services, and related business activities during the event, highlighting the fair’s regional cultural and economic significance.

Ideal Venue for Business and Discovery

The EXPO XXI convention center provides modern, accessible, and well-equipped facilities, perfectly suited for an exhibition of this scale. Exhibitors can showcase their products in an environment designed for maximum visibility, while visitors enjoy an engaging and well-organized experience.

The venue supports:

Large-scale displays of machinery, products, and ingredients.

Demonstrations and live presentations of innovative techniques.

Networking spaces for business meetings, workshops, and seminars.

Expo Sweet leverages this professional infrastructure to create an environment that encourages exploration, learning, and business development.

Shaping the Future of Confectionery and Ice Cream

With its combination of exhibitions, competitions, and networking opportunities, Expo Sweet plays a pivotal role in shaping the confectionery and ice cream industry in Poland and beyond. Attendees leave equipped with:

Insights into emerging market trends and consumer preferences.

Knowledge of innovative technologies and production methods.

Connections with potential partners, suppliers, and clients.

Inspiration from creative competitions and expert-led workshops.

Through its continuous focus on innovation, creativity, and professional growth, Expo Sweet ensures that Poland remains at the forefront of sweet food industry advancements.

Expo Sweet is not just a trade fair; it is a celebration of confectionery and ice cream culture, combining professional networking, market insights, and artistic expression. For anyone involved in the sweet food sector from large-scale manufacturers to aspiring pastry chefs it offers a must-attend platform to connect, learn, and grow.

EuroGastro

EuroGastro: Central Europe’s Premier Hospitality and Gastronomy Trade Fair

EuroGastro is a leading international trade fair dedicated to the gastronomy, hotel, and catering sectors, held annually at the PTAK Warsaw Expo in Nadarzyn, Poland. Organized by PTAK Warsaw Expo, the largest exhibition and congress center in Central and Eastern Europe, the event has become a key platform for showcasing innovations, products, and services relevant to the hospitality industry. Its scale and professional focus make it one of the most significant gatherings for hospitality experts in the region.

The fair attracts a wide range of professionals, including restaurant owners, hotel operators, caterers, chefs, interior designers, and decorators. This diverse audience ensures that EuroGastro is not only a marketplace but also a hub for networking, professional development, and the exchange of ideas. Its international reach allows participants to discover trends and solutions from across Europe and beyond, making it a valuable event for both local businesses and multinational companies.

Showcasing Products and Innovations Across the Industry

EuroGastro’s exhibition area covers an extensive spectrum of offerings essential for modern hospitality operations. Visitors can explore:

Kitchen equipment: professional appliances, cooking tools, refrigeration, and storage solutions

Food and beverages: premium ingredients, beverages, and specialty products

Interior design and furniture: furnishings, lighting, textiles, and décor solutions

Catering and service equipment: utensils, tableware, and operational tools

Technology and software: management systems, booking software, and security solutions

Wellness and spa facilities: equipment and products for hotel wellness and relaxation areas

The comprehensive product range ensures that EuroGastro meets the needs of a wide audience, from small restaurant operators seeking innovative solutions to large hotel chains looking for large-scale technological upgrades.

Interactive Experiences and Professional Development

A distinguishing feature of EuroGastro is its focus on interactive, hands-on experiences. The event goes beyond traditional exhibitions, offering live shows and competitions that engage attendees directly. These dynamic activities allow professionals to showcase their skills, learn from industry experts, and discover emerging trends in hospitality.

Highlights of the live program include:

Cooking demonstrations and culinary competitions – showcasing the latest techniques and creative approaches to modern gastronomy

Barista and mixology shows – introducing innovative beverages and cocktail-making trends

Waiter competitions – highlighting service excellence and operational efficiency

Workshops and specialist lectures – providing insights into industry innovations, sustainability, and business strategies

These experiences create an energetic atmosphere, making EuroGastro not just an exhibition but a learning and inspiration platform for the hospitality community.

A Platform for Networking and Industry Growth

EuroGastro’s strength lies in its ability to bring together local and international players, facilitating knowledge exchange and professional collaboration. The fair serves as a meeting point for decision-makers, suppliers, and service providers, encouraging discussions that lead to partnerships and innovation.

Attendees benefit from:

Direct interaction with suppliers and producers

Opportunities to test and evaluate new products and technologies

Professional networking and collaboration with industry peers

Insights into upcoming trends and business opportunities in hospitality

Driving Innovation and Excellence in Hospitality

In summary, EuroGastro is more than just a trade fair it is a dynamic platform that blends innovation, professional development, and experiential learning. From its extensive exhibition areas to live competitions and seminars, the event addresses every facet of the gastronomy and hospitality industries.

By connecting international exhibitors with local professionals, EuroGastro supports growth, fosters creativity, and helps shape the future of hospitality in Central and Eastern Europe. The combination of networking, learning, and inspiration ensures that attendees leave with both practical solutions and fresh ideas to elevate their businesses.

EcoFood Poland

EcoFood Poland: Warsaw’s Premier Organic and Natural Food Fair

EcoFood Poland has established itself as one of the most important trade fairs for organic and natural food products in Central Europe. Held annually at the Warszawskie Centrum EXPO XXI in Warsaw, the fair provides a dynamic platform for manufacturers, distributors, and suppliers from both domestic and international markets. Organized by Lentewenc Sp. z o.o. Ltd., EcoFood Poland reflects the latest trends in sustainable nutrition, clean-label products, and innovation within the food industry, making it an essential event for professionals and enthusiasts alike.

Diverse Product Offerings for Every Taste

The fair showcases a broad spectrum of products, allowing visitors to explore the latest innovations in the organic sector:

Certified organic foods and beverages, including fresh produce, packaged goods, and specialty items

Natural and traditional products, reflecting local culinary heritage

Gluten-free items, vegan and plant-based alternatives

Clean label products that prioritize transparency and quality

Organic wines and sustainable beverages

This variety ensures that attendees can discover not only products that are currently shaping the market but also emerging trends and solutions that address sustainability and consumer demands.

Conferences and Expert Panels

A distinguishing feature of EcoFood Poland is its knowledge-sharing program. Conferences, seminars, and panel discussions provide a platform for industry experts to exchange insights and explore the future of food. Key topics include:

The development of meat substitutes and alternative proteins

Innovations in cultured meat production

The potential of insects as sustainable protein sources

Strategies for promoting sustainable nutrition in both retail and gastronomy

These sessions attract a diverse audience of professionals, including start-ups, solution providers, investors, researchers, and trade specialists. By engaging in these discussions, attendees gain valuable insights into the evolution of the organic food sector and the challenges and opportunities it faces.

Driving Sustainability and Innovation

EcoFood Poland is more than just a trade fair it is a platform for sustainable development. Exhibitors and visitors alike explore ways to integrate eco-friendly practices into production, packaging, and distribution. Organic certification, innovative processing methods, and environmentally conscious product designs are highlighted throughout the fair.

The event also reinforces Warsaw’s position as a central hub for the organic food industry in Europe, attracting both regional and international players and fostering collaborations that extend beyond the fair itself.

Strategic Venue and Networking Opportunities

The Warszawskie Centrum EXPO XXI provides an ideal environment for EcoFood Poland. With modern exhibition facilities, accessible transport links, and ample space for presentations and tastings, the venue enhances the overall experience for both exhibitors and attendees.

Networking opportunities abound: visitors can connect with suppliers, explore new market trends, and establish professional relationships. Live product demonstrations, interactive booths, and tasting sessions create a hands-on experience that complements the fair’s educational offerings.

In summary, EcoFood Poland is a cornerstone event for anyone interested in the future of organic and natural food. By combining product innovation, professional networking, and expert knowledge exchange, the fair not only showcases the current state of the industry but also actively shapes its future. For manufacturers, retailers, investors, and enthusiasts, EcoFood Poland offers an unparalleled opportunity to engage with the latest trends, technologies, and sustainable solutions in the food sector.

GASTROTARGI SMAKKi

GASTROTARGI SMAKKi: Poland’s Premier HoReCa Trade Fair

GASTROTARGI SMAKKi has firmly established itself as one of the leading trade fairs for the gastronomy and HoReCa industry, encompassing Hotels, Restaurants, Cafés, and Catering. The event has become a central platform for innovation, professional networking, and knowledge exchange, bringing together industry leaders, emerging talents, and key decision-makers from across Poland and abroad. Its name, SMAKKi, reflects the values that define the fair: taste, quality, and professional expertise, all of which are consistently emphasized throughout the event.

Organized by Lentewenc Sp. z o.o. Ltd. in cooperation with WorldFood Poland, the fair combines a strong domestic presence with international reach, ensuring a comprehensive showcase of trends, technologies, and culinary innovations. The event is held at EXPO XXI in Warsaw, one of Poland’s most modern and versatile exhibition centers, which provides excellent infrastructure and accessibility for both exhibitors and visitors.

Key Exhibition Areas and Industry Focus

GASTROTARGI SMAKKi is designed specifically for professionals in the HoReCa sector. The fair features a wide range of products, services, and solutions, including:

High-End Equipment – Advanced machinery and tools for bars, cafés, restaurants, and hotels

Food and Beverage Specialties – Gourmet ingredients, beverages, and ready-to-use solutions for professional kitchens

Cold Chain and Logistics – Innovative storage, refrigeration, and supply chain management systems

Technology and Services – Digital solutions, software, and specialized services for hospitality operations

Sustainable Solutions – Eco-friendly products, energy-efficient equipment, and sustainable business practices

Exhibitors come from a diverse range of sectors, including producers, distributors, technology providers, and service companies, creating a complete ecosystem for professionals to explore and source everything necessary for modern hospitality operations.

Competitions and Interactive Experiences

A distinctive feature of GASTROTARGI SMAKKi is its dynamic competition program, which draws attention and participation from the industry’s most skilled professionals. Highlights include:

Złoty Karczoch – Celebrating excellence in vegan cuisine

Polish Latte Art Championship – Showcasing creativity and precision in coffee preparation

Cup of Poland – Focused on specialty coffee brewing and tasting

MASTERS Street Food Format – Highlighting innovation and culinary craftsmanship in mobile food services

These competitions not only entertain but also serve as a practical demonstration of industry trends, encouraging knowledge exchange and inspiration among attendees.

Conferences and Knowledge Sharing

The “Liderki Branży HoReCa” conference is another core element of the fair, offering insights into sustainable business strategies and values-driven leadership within the hospitality industry. Experts and industry leaders share best practices, case studies, and forward-looking approaches to operations, management, and customer experience. This combination of practical demonstrations and thought leadership positions SMAKKi as more than a trade show – it is a knowledge hub for industry professionals.

Networking and Business Opportunities

GASTROTARGI SMAKKi provides ample opportunities for professional networking and business development. The event attracts:

Restaurant and café owners

Hotel operators and managers

Catering service providers

Food and beverage producers and distributors

Technology and service providers

By bringing together stakeholders from all sectors of the HoReCa industry, the fair facilitates connections, partnerships, and collaborations that extend well beyond the exhibition itself. Attendees leave equipped with new business contacts, insights into the latest trends, and practical solutions to enhance their operations.

A Celebration of Taste, Innovation, and Expertise

In conclusion, GASTROTARGI SMAKKi stands out as a vital event for the HoReCa industry in Poland. Combining a comprehensive exhibition, interactive competitions, and professional conferences, the fair offers an immersive experience for both seasoned professionals and emerging talents. With its focus on quality, sustainability, and innovation, SMAKKi not only showcases the best of gastronomy and hospitality but also shapes the future of Poland’s HoReCa sector. Each edition confirms the fair’s role as a central meeting point where creativity, expertise, and business opportunities converge under one roof.

Bakery Tech Poland

Bakery Tech Poland: Innovating the Future of Bakery and Confectionery Technology

In a world where the art of baking meets the science of modern technology, Bakery Tech Poland stands out as a unique event dedicated entirely to innovation in the bakery and confectionery industry. As a specialized trade fair, it serves as a professional meeting point for bakers, confectioners, technologists, and equipment manufacturers eager to shape the future of baking through digitalization, automation, and sustainable solutions.

Every year, experts and entrepreneurs from across Europe gather at the Ptak Warsaw Expo in Nadarzyn near Warsaw, the largest and most advanced exhibition venue in Poland. Organized by Ptak Warsaw Expo Sp. z o.o., a leader in trade fair management across Eastern Europe, the event has rapidly become a central platform for technological exchange and industry cooperation.

The Premier Platform for Bakery and Confectionery Innovation

Bakery Tech Poland is more than just a trade fair — it is a technology-driven dialogue between the traditional artistry of baking and the possibilities of the digital era. It brings together trade professionals from artisan workshops, industrial manufacturers, and the wider supply chain to explore the latest developments transforming the baking world.

The exhibition covers every aspect of bakery and confectionery production, showcasing how modern technology can increase efficiency, improve product quality, and enhance creativity. Attendees can expect to see innovations that address the entire process — from dough preparation to packaging and logistics.

Among the key technological highlights are:

Automation and robotics solutions for repetitive and precision tasks.

AI-driven production systems ensuring consistency and efficiency.

IIoT-based (Industrial Internet of Things) controls for real-time process monitoring.

Energy-efficient tunnel ovens and intelligent baking systems.

Automated dough processing and forming technologies for industrial-scale production.

Each innovation on display reflects a shift toward a smarter, more connected, and sustainable baking environment one where data and design work hand in hand.

A Venue Designed for Growth and Collaboration

The Ptak Warsaw Expo provides a world-class setting for an event of this caliber. Its spacious, well-equipped halls and strategic location near Warsaw make it accessible to both local and international visitors. As Poland’s most advanced exhibition center, it perfectly complements the event’s focus on modern industrial technology and international networking.

Warsaw, with its rich baking traditions and rapidly evolving food technology sector, is an ideal host city. Poland’s dynamic economy and growing appetite for innovative food solutions have turned it into a regional hub for industrial baking and food processing technology. Bakery Tech Poland not only reflects these trends but also accelerates them by connecting innovators and investors from across Europe.

Focus on Sustainability and Smart Production

One of the strongest themes at Bakery Tech Poland is sustainability. Modern bakeries and confectionery manufacturers are increasingly aware of their environmental footprint, and the exhibition showcases technologies that promote resource efficiency and energy savings.

Visitors can explore:

Eco-friendly ovens and equipment designed to reduce emissions and optimize energy use.

Smart digital control systems that minimize waste and ensure consistent production quality.

Sustainable packaging solutions, including compostable films and recyclable materials.

Water-saving cleaning and cooling systems for industrial bakeries.

The fair’s commitment to sustainable innovation highlights how green technology is becoming a core part of the bakery industry’s evolution not just a marketing trend but a strategic priority for future competitiveness.

Creativity and Customization in Modern Confectionery

Beyond technology, Bakery Tech Poland also celebrates creativity a defining aspect of the confectionery industry. Innovations such as 3D printing, edible gold decoration, and airbrush design techniques are redefining the art of pastry-making. These advancements allow confectioners to push the boundaries of visual appeal and personalization, catering to modern consumers who value both quality and aesthetics.

The event places special emphasis on customized baked goods, showcasing how technology can enhance artistry without replacing it. Visitors can experience demonstrations of creative design methods and learn about tools that merge traditional craftsmanship with digital precision.

Responding to New Consumer Demands

Today’s consumers are more health-conscious and diverse in their dietary preferences than ever before. Bakery Tech Poland recognizes this shift by featuring innovations in functional and alternative bakery products, such as:

Gluten-free baked goods for sensitive consumers.

Vegan and plant-based alternatives for ethical and sustainable diets.

High-protein and low-sugar options for fitness and wellness enthusiasts.

These trends are driving research and development throughout the industry, and the fair provides an opportunity for manufacturers to align their product portfolios with changing consumer lifestyles.

Live Demonstrations and Technical Showcases

One of the fair’s most engaging aspects is its live demonstrations where theory meets practice. Visitors can observe cutting-edge machines in action, from automated dough dividers to robotic decorators and intelligent ovens. These hands-on showcases allow attendees to evaluate technologies directly and understand their potential in real production settings.

The event also features technical presentations and expert discussions that provide insight into the future of industrial baking, including digital transformation, supply chain optimization, and sustainable ingredient sourcing. The most outstanding innovations are recognized through industry awards, celebrating creativity, technical excellence, and environmental responsibility.

Connecting Professionals Across the Supply Chain

The visitor profile of Bakery Tech Poland reflects the fair’s professional focus. Attendees include:

Artisan bakeries seeking to modernize production without losing authenticity.

Industrial producers exploring scalable automation solutions.

Wholesalers and distributors looking for new partners and suppliers.

Software developers and technology providers offering digital integration tools.

Raw material suppliers introducing new ingredients and functional compounds.

This cross-section of the industry creates a collaborative ecosystem, where innovation is not only displayed but also developed through partnerships and dialogue.

Poland as a Hub for Baking Technology

Poland’s long-standing baking culture and its strong manufacturing base make it a natural location for a trade fair of this scale. With the rise of food technology investment in Central and Eastern Europe, the country is quickly becoming a strategic hub for innovation in bakery and confectionery production.

Bakery Tech Poland plays a crucial role in this growth story. By promoting digitalization, sustainability, and craftsmanship, it helps position Warsaw as a key meeting point for European and global baking professionals.

Where Tradition Meets Innovation

In essence, Bakery Tech Poland embodies the perfect blend of tradition and technology. It offers a comprehensive view of the latest developments shaping the bakery and confectionery sectors — from intelligent automation and digital process control to sustainable materials and creative design solutions.

By bringing together engineers, bakers, technologists, and innovators, the fair creates an environment where ideas turn into tangible progress. Whether you are a manufacturer aiming to modernize operations, a craftsman exploring new creative tools, or an investor looking for future-ready technologies, Bakery Tech Poland offers inspiration, connection, and opportunity.

This event is not just about baking it’s about baking the future.

Warsaw Sweet Tech

The “Warsaw Sweet Tech” trade fair has quickly become one of the most influential annual events for Poland’s confectionery, café, ice cream, and bakery industries. Every September, professionals from across the country and abroad gather at the Ptak Warsaw Expo in Nadarzyn Poland’s largest and most modern exhibition center to explore the newest technologies and solutions shaping these fast-paced sectors. Organized by Ptak Warsaw Expo Sp. z o.o., the fair provides three intensive days dedicated to product showcases, business networking, and professional inspiration. Its reputation as a leading industry platform is rooted in its ability to combine innovation with practical value, all while maintaining a strong focus on supporting the business development of both exhibitors and visitors.

What distinguishes Warsaw Sweet Tech is its comprehensive approach to the needs of modern cafés, confectioneries, ice cream parlors, and bakeries. Companies present advanced baking machinery, high-efficiency cooling systems, and the latest confectionery innovations, allowing visitors to see how state-of-the-art technology can enhance daily operations. At the same time, manufacturers bring a diverse selection of chocolates, toppings, flavorings, and ready-to-use ingredients that help businesses expand their menus and respond to evolving consumer preferences. This combination of technical advancements and creative product ideas makes the fair a valuable resource for professionals seeking both inspiration and practical solutions.

A Comprehensive Showcase of Equipment, Ingredients, and Services

Warsaw Sweet Tech covers a wide spectrum of products and services, reflecting the interconnected nature of today’s confectionery and café markets. Exhibitors demonstrate solutions designed to streamline production, ensure product consistency, and improve operational efficiency. Cutting-edge machinery plays a major role from precision mixers and high-performance ovens to cooling and freezing units essential for ice cream production. Many visitors attend the fair specifically to compare equipment models and evaluate which technologies best align with their expansion plans or modernization goals.

Ingredients and decorative items form another major attraction. Chocolate producers display premium varieties, including couverture, praline fillings, and decorative chocolate elements. Suppliers introduce new toppings, syrups, and flavor blends that support the creation of innovative desserts and beverages. For café owners, the fair also offers professional equipment such as espresso machines, grinders, brewing tools, and barista accessories. This wide assortment allows businesses to explore fresh product concepts while ensuring that their equipment standards meet the expectations of demanding modern customers.

Among the most prominent categories presented at the fair are:

Advanced baking and confectionery machinery

Cooling and freezing technologies for ice cream production

Chocolate products, toppings, and decorative ingredients

Professional café equipment and barista tools

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A Strong Business-Oriented Environment for Industry Professionals

One of the defining features of Warsaw Sweet Tech is its strong emphasis on business development. Exhibitors and visitors appreciate the opportunity to conduct transactions directly on the fairgrounds. Whether negotiating new supply agreements, placing equipment orders, or initiating long-term collaborations, participants can convert discussions into concrete actions on the spot. This practical orientation makes the fair especially attractive for small and medium-sized businesses seeking efficient ways to grow their operations.

The event also fosters meaningful exchanges between manufacturers, distributors, and industry professionals. Through discussions, demonstrations, and presentations, visitors gain fresh insights into the dynamics of the Polish confectionery and café markets. The ability to compare products first-hand, request personalized demonstrations, and consult directly with technical experts ensures that decisions made at the fair are informed and future-ready. This proximity between suppliers and buyers reinforces the fair’s role as a commercial hub for the entire sector.

Visitors consistently highlight advantages such as:

The ability to purchase equipment and products directly at the fair

Direct contact with manufacturers and distributors

A clear overview of market trends and emerging technologies

Strong networking opportunities within Poland’s confectionery and café industries

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The Ptak Warsaw Expo: A Strategic Venue for a Growing Industry

The location of the event plays a significant role in its success. As Poland's largest exhibition center, the Ptak Warsaw Expo offers exceptional infrastructure and logistical capabilities, ensuring a smooth experience for both exhibitors and visitors. Its extensive halls provide ample room for large equipment displays, interactive product demonstrations, and themed zones dedicated to various segments of the confectionery, bakery, and café markets. Easy access from Warsaw and the surrounding regions makes the venue a natural meeting point for national and international professionals.

The size and versatility of the exhibition center also support the fair’s growing influence. With each edition, Warsaw Sweet Tech expands its thematic scope to include new products, solutions, and educational content. Visitors benefit from the ability to explore different sectors within a single location, gaining a well-rounded understanding of industry developments. This environment encourages discovery and experimentation, allowing participants to identify emerging trends and incorporate them into their business strategies.

A Trendsetting Event with Strong National and International Impact

The “Warsaw Sweet Tech” fair has firmly established itself as a cornerstone event for the Polish confectionery, café, ice cream, and bakery industries. Its combination of advanced technology, creative product offerings, and strong business orientation makes it a must-visit gathering for professionals who want to stay ahead in rapidly evolving markets. Exhibitors recognize the event as an unparalleled opportunity to showcase new solutions, while visitors appreciate the chance to learn, compare, connect, and grow.

With each annual edition, the fair strengthens its position as a trendsetter and an influential platform that reflects both national developments and broader European industry movements. For anyone involved in confectionery, café operations, ice cream production, or bakery management, Warsaw Sweet Tech remains an essential event that brings together innovation, expertise, and opportunity under one roof.

Coffee Europe Expo

Coffee Europe Expo: Europe’s Premier Coffee Trade Fair

The Coffee Europe Expo has become a cornerstone event for the European coffee industry. Held annually at the Ptak Warsaw Expo in Nadarzyn, Poland, the fair offers a comprehensive platform for coffee professionals to showcase innovations, explore the latest trends, and engage in meaningful networking. Organized by Ptak Warsaw Expo Sp. z o.o., a well-respected name in the trade fair industry, the event consistently attracts manufacturers, dealers, baristas, café owners, and industry decision-makers from across Europe and beyond.

Innovations and Trends in Coffee

Coffee Europe Expo highlights the latest developments in coffee production, equipment, and technology. Attendees can explore a wide array of products and services, including:

Espresso machines, grinders, and brewing equipment

Green coffee beans and specialty blends

Cold brew, ready-to-drink (RTD) beverages, and alternative milk products

Barista accessories and café equipment

Packaging solutions, coffee storage, and logistics

Sustainable coffee-growing methods and intelligent coffee technology

The event focuses not only on traditional coffee production but also on modern trends such as cold brew innovations, ethical sourcing, and environmentally conscious solutions.

Educational and Networking Opportunities

One of the standout features of Coffee Europe Expo is the “Coffee Forum: Equipment & Accessories” an international conference that explores technological advancements and innovative approaches within the coffee sector. Professionals attending the fair gain access to:

Expert presentations on coffee trends, sustainability, and ethical practices

Hands-on demonstrations of roasting techniques and brewing methods

Networking opportunities connecting growers, traders, manufacturers, and retailers

Competitions that highlight barista skills and recognize excellence in the industry

These forums and competitions create a dynamic environment for knowledge exchange and help attendees stay ahead in a rapidly evolving market.

Sustainability and Ethical Practices

A growing emphasis at Coffee Europe Expo is on sustainability and ethical coffee production. Exhibitors showcase solutions that reduce environmental impact, such as energy-efficient roasting systems, biodegradable packaging, and fair-trade sourcing methods. The fair provides a platform for discussions on sustainable practices throughout the coffee value chain, from cultivation to retail, ensuring that participants can balance innovation with responsibility.

Accessibility and Venue

The Ptak Warsaw Expo offers modern infrastructure, ample exhibition space, and excellent transport links to Warsaw, making it a convenient destination for visitors from across Europe. The venue is easily reachable by car or public transport, ensuring a smooth experience for both local and international attendees.

Coffee Europe Expo is more than just a trade fair it is a hub for innovation, education, and professional networking in the European coffee industry. By combining exhibitions, conferences, competitions, and sustainability initiatives, the event fosters collaboration and inspires growth across the entire coffee value chain. Whether you are a barista, café owner, equipment manufacturer, or coffee trader, this fair provides an indispensable platform to discover new opportunities, engage with industry leaders, and experience the future of coffee.

GASTRO QuickService

GASTRO QuickService: Poland’s Hub for Mobile Gastronomy Innovation

GASTRO QuickService is rapidly establishing itself as a leading trade fair for the fast food, street food, and catering sectors in Central and Eastern Europe. Since its inception in 2024, the event has been held annually at the modern Ptak Warsaw Expo in Nadarzyn, just outside Warsaw. Its name clearly reflects its focus: “GASTRO” emphasizes gastronomy, “Quick” highlights fast processes, and “Service” underscores efficient customer solutions. By combining these elements, the fair creates a dedicated platform where industry professionals can explore innovative solutions, network with peers, and gain insights into the latest trends shaping mobile foodservice operations.

Organized by Ptak Warsaw Expo Sp. z o.o., a company renowned for hosting top-tier international trade fairs, GASTRO QuickService has carved out a unique position in Poland’s culinary and foodservice landscape. It stands as the only trade fair in the country with such a narrowly specialized industry profile, offering attendees practical guidance, market insights, and hands-on experiences with modern technologies designed for mobile gastronomy. The fair’s close ties to Poland’s vibrant street food and food truck scene ensure that it reflects the dynamic, evolving nature of the sector.

Innovative Technologies and Equipment for Mobile Foodservice

At the heart of GASTRO QuickService is its comprehensive showcase of technologies and equipment specifically tailored for mobile operations. Exhibitors present cutting-edge solutions that help operators streamline workflows, improve food safety, and enhance customer experiences. Key highlights include:

Mobile kitchen equipment designed for efficiency and compactness

Specialized vehicle solutions, including food trucks and modular kiosks

Energy-efficient refrigeration and heating systems for mobile operations

Sustainable packaging options to minimize environmental impact

Digital ordering and payment solutions to enhance service speed and accuracy

These offerings enable operators to meet the growing demands of fast-paced culinary environments while maintaining high standards of hygiene, safety, and operational efficiency.

Food Safety, Hygiene, and Financing in Mobile Gastronomy

GASTRO QuickService goes beyond equipment and technology by addressing critical aspects of mobile foodservice management. Food safety and hygiene are paramount in mobile conditions, and the exhibition offers practical solutions to meet these requirements. In addition, the fair provides visitors with guidance on financing, leasing, and investment opportunities for vehicles and specialized technical equipment. Key areas of focus include:

Hygiene and sanitation practices for mobile kitchens

Compliance with food safety regulations

Financing and leasing options for food trucks and catering units

Cost-efficient strategies for energy and resource management

By offering these insights, the fair empowers mobile foodservice operators to make informed decisions that balance operational efficiency with regulatory compliance and customer satisfaction.

Branding, Marketing, and Visual Identity Solutions

A modern mobile gastronomy business is not just about food—it’s also about creating a memorable brand experience. GASTRO QuickService provides a platform for exploring innovative marketing and branding concepts. From vehicle design and custom graphics to visual brand identity and promotional strategies, exhibitors showcase ideas that help food trucks, fast food outlets, and catering services stand out in a competitive market. Visitors can learn how to:

Design eye-catching and functional vehicle exteriors

Develop cohesive brand identities for mobile food concepts

Implement effective marketing campaigns targeting local and international customers

Enhance customer engagement through digital and social media tools

These opportunities allow operators to combine culinary creativity with strategic brand development, strengthening their market presence.

Networking Opportunities and Industry Collaboration

Beyond exhibits, GASTRO QuickService is a dynamic networking hub where decision-makers, operators, and industry specialists converge. The event facilitates business partnerships, professional development, and knowledge exchange. Key participants include food truck operators, fast food restaurateurs, catering companies, kitchen outfitting specialists, wholesalers, trade journalists, and forward-thinking culinary entrepreneurs. Networking opportunities include:

Meet-and-greet sessions with suppliers and service providers

Panel discussions on industry trends and best practices

Business matchmaking events to explore partnerships and joint ventures

Interactive workshops on technology adoption and operational efficiency

Such interactions strengthen professional connections and enable visitors to stay ahead in a fast-changing market.

A Strategic Location with Modern Facilities

The Ptak Warsaw Expo in Nadarzyn offers the ideal setting for a forward-looking trade fair like GASTRO QuickService. Its proximity to Warsaw, accessibility via major highways, and convenient connections to Warsaw Chopin Airport make it easy for both domestic and international attendees to visit. The exhibition grounds feature expansive halls, modern infrastructure, and flexible layouts, providing exhibitors with optimal conditions to showcase their products and services while giving visitors a seamless and engaging experience.

Shaping the Future of Mobile Gastronomy

GASTRO QuickService represents more than just a trade fair it is a focal point for innovation, collaboration, and professional growth in the mobile gastronomy sector. By combining cutting-edge equipment, practical operational solutions, branding and marketing strategies, and networking opportunities, the fair empowers professionals to enhance efficiency, attract customers, and drive sustainable growth. Each edition reinforces its position as Poland’s premier platform for fast food, street food, and catering innovations, reflecting the vibrancy and potential of the industry in Central and Eastern Europe.

Bio Expo Warsaw

BIOEXPO Warsaw: The Heart of Organic Innovation in Central and Eastern Europe

BIOEXPO Warsaw is an internationally oriented trade fair dedicated to organic food, ecological products, and sustainable living. Over the past years, it has become a central meeting point for the organic industry across Central and Eastern Europe. The very name of the event – BIO for organic, EXPO for exhibition, and Warsaw as the host city – perfectly encapsulates its essence: a celebration of the organic world brought to life in Poland’s vibrant capital.

Held annually at Ptak Warsaw Expo, one of the most modern and spacious exhibition centers in Central Europe, the event attracts professionals from every corner of the organic sector. Organized by Ptak Warsaw Expo Sp. z o.o., a highly experienced trade fair organizer, BIOEXPO Warsaw combines business networking, education, and innovation under one sustainable roof.

A Central Hub for the Organic and Ecological Industry

BIOEXPO Warsaw serves as a professional platform where producers, distributors, and decision-makers meet to explore the latest trends in organic food and eco-friendly products. Its international scope reflects the rapid growth of the organic market in Europe and the increasing demand for transparency, sustainability, and quality.

The fair’s target audience is broad yet well-defined. Among the key visitors and participants are:

Organic food producers and certified farmers

Retail chains and specialized organic shops

Wholesalers, distributors, and exporters

Professionals from gastronomy, hospitality, and catering sectors

Start-ups and innovators developing eco-technologies

Representatives from science, research, and politics

This mix ensures that every participant, from a small start-up to a global organic brand, finds valuable business and collaboration opportunities.

The Wide Spectrum of Exhibits: From Farm to Consumer

One of the main strengths of BIOEXPO Warsaw is the diversity of its exhibition portfolio. The fair covers the entire organic value chain, offering insights into both production and consumption. Visitors can discover an extensive selection of goods and services across multiple categories.

The main product groups include:

Fresh and processed organic foods – fruits, vegetables, dairy, baked goods, and plant-based alternatives.

Organic beverages – juices, teas, coffees, and functional drinks.

Natural cosmetics and body care products – skincare, haircare, and aromatherapy made from certified ingredients.

Eco-friendly cleaning products – biodegradable detergents and home care solutions.

Sustainable packaging and zero-waste solutions – compostable containers, reusable wraps, and circular economy innovations.

Modern agricultural technologies – precision farming tools, organic fertilizers, and natural pest control methods.

Services related to certification, logistics, and export – ensuring compliance, traceability, and global market access.

By offering such a wide selection, BIOEXPO Warsaw becomes not only an exhibition but also a comprehensive knowledge hub for everyone passionate about ecological progress.

Ptak Warsaw Expo: A Modern Venue for Sustainable Exchange

The event takes place at Ptak Warsaw Expo in Nadarzyn, near the Polish capital. Known as one of Central Europe’s largest and most advanced exhibition venues, it offers exceptional infrastructure and logistics for both exhibitors and visitors.

Its modern halls, wide corridors, and flexible space design enable creative booth setups and live demonstrations. The location’s proximity to Warsaw makes it easily accessible by air, train, or car, encouraging international participation. Moreover, the eco-conscious management of the venue aligns perfectly with the sustainability values of BIOEXPO Warsaw.

Conferences, Knowledge, and the Poland Bio Congress

Beyond the exhibition stands, BIOEXPO Warsaw is distinguished by its rich conference program. A centerpiece of this agenda is the Poland Bio Congress, a gathering that unites experts, thought leaders, and policymakers from across the region.

Here, attendees engage in in-depth discussions about:

Emerging market trends in organic production and consumption

The future of EU and national regulatory frameworks

Scientific research on sustainable agriculture and nutrition

Innovative projects and start-up success stories

The forum not only educates but also inspires. It encourages cross-sector cooperation, policy development, and knowledge transfer between academia and industry. Many consider the Poland Bio Congress a highlight of the entire fair because it brings the organic movement’s intellectual and scientific core to the forefront.

Supporting Start-ups and Emerging Eco-Entrepreneurs

BIOEXPO Warsaw strongly supports innovation and young entrepreneurship. In addition to large exhibitors, many start-ups and small producers showcase their ideas, often focused on:

New plant-based foods and alternative proteins

Smart farming technologies

Refillable or zero-waste packaging concepts

Sustainable lifestyle brands and circular economy solutions

This inclusiveness makes the event dynamic and future-focused. It gives small enterprises the same stage as international corporations, fostering an ecosystem where creativity and sustainability thrive together.

The Growing Importance of Organic Trade in Central Europe

In recent years, Central and Eastern Europe have seen a significant rise in the consumption and production of organic goods. Poland, in particular, has become one of the key markets driving this trend. BIOEXPO Warsaw plays a pivotal role in strengthening these developments by linking local producers with international buyers and partners.

The fair’s B2B meetings, product launches, and live presentations create an atmosphere of collaboration and progress. It also helps foreign companies understand the specific regulatory and consumer dynamics of the region, enabling smoother market entry and expansion.

Sustainability Beyond the Exhibits

Sustainability is not only a topic at BIOEXPO Warsaw it is a guiding principle behind the entire event. The organizers aim to minimize environmental impact by encouraging:

Waste reduction and recycling at the venue

Energy-efficient lighting and equipment

Promotion of public transport and eco-mobility for attendees

Use of sustainable materials in exhibition stands

These measures reinforce the authenticity of the fair and set a benchmark for how modern trade shows can align with environmental responsibility.

BIOEXPO Warsaw – A Platform for the Future of Organic Living

BIOEXPO Warsaw stands as a testament to how innovation, sustainability, and collaboration can shape a better future for the planet and its people. By gathering thousands of professionals from agriculture, food production, cosmetics, and eco-technology, the event acts as a bridge between tradition and modernity between the earth and the marketplace.

For businesses, it’s a strategic opportunity to expand into new markets. For consumers and activists, it’s a vision of what a truly sustainable economy can look like. And for Poland and Central Europe, it’s a proud statement: the region is ready to lead the global conversation on organic and ecological living.

GLOBAL FOOD Expo

GLOBAL FOOD Expo: Shaping the Future of the International Food Industry

The GLOBAL FOOD Expo is an internationally oriented trade fair that places a strong emphasis on the future of the food industry. Over the years, it has established itself as a central meeting point for professionals across all sectors — from production and processing to packaging and logistics. The name “GLOBAL FOOD Expo” perfectly reflects its dual mission: representing the worldwide significance of the food industry while promoting innovation, sustainability, and cross-border collaboration.

Held annually at Ptak Warsaw Expo in Nadarzyn near Warsaw, the largest and most modern exhibition center in Central and Eastern Europe, the fair serves as a vital hub for networking, knowledge-sharing, and technological exchange. Organized by Ptak Warsaw Expo Sp. z o.o., a company well known for hosting leading international trade fairs, the event continues to attract experts from across continents who seek to explore new opportunities in a rapidly evolving market.

A Global Platform for Innovation and Collaboration

The GLOBAL FOOD Expo is more than a trade fair it’s a dynamic ecosystem where innovation meets experience. Every year, the event gathers decision-makers, developers, technologists, traders, and logistics specialists under one roof. Its international scope ensures that exhibitors and visitors can exchange ideas and establish long-term business partnerships across borders.

The exhibition focuses on current developments in food production, processing, and distribution, addressing both industrial and consumer trends. The event creates a space where traditional food producers meet cutting-edge technology providers, and where sustainability and efficiency are no longer opposites but complementary goals driving global progress.

What Visitors Can Expect: From Technologies to Taste

One of the greatest strengths of the GLOBAL FOOD Expo lies in its diversity of offerings. The event covers the entire value chain of the food sector, presenting innovative solutions that reflect both global trends and regional needs.

Among the key exhibition areas are:

Food production technologies – equipment and systems for processing meat, dairy, bakery, and plant-based products.

Sustainable packaging solutions – recyclable materials, compostable films, and smart labeling innovations.

Modern refrigeration and catering equipment – energy-efficient cooling, storage, and serving technologies for restaurants and foodservice operations.

Efficient logistics systems – intelligent transport and warehouse management solutions ensuring freshness and traceability.

Quality and certification standards – expertise on HACCP, ISO, and organic certifications essential for global competitiveness.

This broad portfolio ensures that participants gain a complete picture of the modern food industry from farm to table, and from innovation to implementation.

Ptak Warsaw Expo – The Ideal Venue for International Trade

The choice of Ptak Warsaw Expo as the host venue underlines the event’s international aspirations. Located in Nadarzyn, just outside Warsaw, the center is recognized as one of the largest exhibition facilities in Central and Eastern Europe.

With its state-of-the-art infrastructure, convenient transport links, and sustainable design, the venue provides the perfect environment for a fair of this scale. Spacious exhibition halls, modern conference rooms, and advanced logistics facilities make it easy for exhibitors to showcase their technologies and connect with partners from all over the world. The venue’s professional services and accessibility also contribute to the high quality and smooth organization of the GLOBAL FOOD Expo every year.

The Global Food Forum: A Think Tank for the Industry’s Future

A core highlight of the trade fair is the Global Food Forum, an integrated conference program that brings together scientists, policymakers, entrepreneurs, and innovators. It is not just a discussion platform but a true think tank shaping the strategic direction of the food industry.

The forum focuses on the most relevant challenges and opportunities that define the sector’s future, including:

Food security and sustainable supply chains in a changing global climate

Digital transformation and the use of AI, IoT, and automation in food production

Climate-friendly processes and reduction of environmental footprints

Innovation in alternative proteins and plant-based solutions

Global regulatory frameworks and consumer safety standards

Through interactive sessions, debates, and presentations, the Global Food Forum fosters meaningful dialogue and collaboration among industry leaders. This intellectual exchange enriches the entire exhibition experience and supports long-term innovation in the global food market.

Focus on Certification, Quality, and Food Safety

As consumer awareness and international competition grow, certification and quality assurance have become vital elements of the food business. The GLOBAL FOOD Expo places particular emphasis on compliance with standards such as HACCP (Hazard Analysis and Critical Control Points), ISO, and organic certifications.

These frameworks are essential for ensuring food safety, consistency, and trust in global trade. Many exhibitors present solutions that help producers and processors achieve certification more efficiently from automated monitoring systems to traceability software. The event also provides direct access to certification bodies and consultants, enabling visitors to navigate the complex world of regulatory requirements.

Networking Opportunities and Business Growth

The GLOBAL FOOD Expo is designed to promote both knowledge and business connections. The event’s structure supports B2B meetings, matchmaking sessions, and live product demonstrations, giving participants numerous ways to interact and collaborate.

Visitors benefit from:

Direct access to global suppliers, buyers, and technology providers

Insight into new markets and consumer trends

Opportunities to launch or distribute products internationally

Participation in workshops and expert panels offering practical solutions for current challenges

This combination of business focus and educational depth makes the fair an essential event for anyone looking to expand their presence in the global food industry.

Driving a Sustainable and Digital Future

One of the defining characteristics of the GLOBAL FOOD Expo is its orientation toward the future. Sustainability, digitalization, and innovation are not just discussion topics they are integrated into the event’s structure. Exhibitors highlight technologies that reduce food waste, optimize energy consumption, and support circular economy models.

Digital tools, from blockchain traceability systems to smart supply chain management platforms, illustrate how data and technology can enhance transparency and efficiency. The fair demonstrates that the future of food is not only global but also responsible, combining technological progress with ethical awareness.

The Global Stage for Tomorrow’s Food Industry

The GLOBAL FOOD Expo has firmly positioned itself as a leading international event for the food industry’s innovation, sustainability, and growth. By bringing together thousands of professionals, entrepreneurs, and researchers, it acts as a bridge between tradition and the future connecting those who produce, process, and deliver food to a rapidly changing world.

From high-level conferences to hands-on product showcases, the fair embodies the spirit of collaboration and progress. It not only mirrors global trends but also helps to shape them, paving the way for a more efficient, transparent, and sustainable global food system.

In essence, the GLOBAL FOOD Expo is not just an exhibition it’s a vision of the future of food, created today at the heart of Europe.

OPOLAGRA

Opolagra, the premier agricultural exhibition in South Poland, is renowned for its showcase of modern farming machinery. This annual event features live demonstrations of equipment applications and a comprehensive professional program. It also hosts a successful animal show.

Located near the city of Opole in a region with significant agricultural investment, Opolagra benefits from excellent infrastructure and transportation links, including easy access to the highway. Its proximity to the Czech Republic and Germany draws an international audience, with around 80% of visitors traveling from locations more than 50 km away.

The exhibition takes place in Kamień Śląski, a venue with an airport for convenient access. It attracts thousands of visitors and features over 300 exhibitors across a 42-hectare space dedicated to agricultural production. The event includes machinery demonstrations, an animal show, and auctions.

Opolagra offers a rich program, including machinery demonstrations, a Silésia cattle exhibition, and discussions on current agricultural issues. Special testing stations allow visitors to drive and operate tractors with front loaders from various brands across 11 different tracks.

Detailed information about the event is available on the Opolagra website, including facts, photos, floorplans, testimonials, travel tips, accommodation options, restaurant recommendations, and local attractions. Opolagra is more than just an exhibition; it provides an immersive experience for everyone involved or interested in agriculture.

WORLDFOOD POLAND

WorldFood Poland is not just an ordinary trade fair; it's a dynamic platform dedicated to showcasing the latest trends and solutions in the food and beverage industry. With nearly three hundred participating companies, the event presents a wide array of products ranging from beverages to frozen goods, canned foods, fresh produce, sweets, and pastries, as well as organic products and baby food.

In addition to traditional food items, WorldFood Poland covers topics such as IT, transportation and logistics, and equipment for the food industry and cold chain management. This comprehensive approach ensures that attendees gain insights into various aspects of the industry, from production to distribution.

The fair serves as a prime opportunity for business dealings with numerous specialized buyers operating in the Eastern European market. It also provides a platform for knowledge exchange and networking, offering workshops, presentations, and discussions on-site.

Participating in WorldFood Poland allows for valuable interactions with potential partners, opportunities to showcase products and services, attract new clients or suppliers, explore new business prospects, and stay updated on the latest initiatives in the agri-food sector. Whether attending to explore new market opportunities, establish connections, or gain industry insights, WorldFood Poland offers a friendly and open atmosphere conducive to fruitful discussions and collaborations.

BELLAVITA EXPO - WARSAW

Introducing Bellavita Expo Warsaw, an exclusive Mediterranean pavilion within the renowned WorldFood Poland trade show, where the best of Italian cuisine and beverages converge in the heart of Warsaw. In partnership with Cibus and TuttoFood, Bellavita Expo Warsaw brings forth over 7,000 professionals from across Central Europe to indulge in the finest Italian gastronomic delights.

Every year, Bellavita invites exhibitors ranging from small-scale producers to iconic household brands. This year, the exhibition floor will host over 100 Italian F&B brands, showcasing a diverse array of 1,500 products, ensuring a comprehensive experience for buyers and industry representatives alike.

Beyond the extensive product offerings at the expo, guests will have the opportunity to immerse themselves in the expertise of local chefs and sommeliers. Through culinary masterclasses and tastings, attendees can explore the latest trends in culinary arts and the world of wines, blending traditional ingredients and styles with contemporary sensibilities and approaches.

Bellavita Expo Warsaw stands as a testament to the enduring allure and significance of Italian gastronomy, providing a vital platform for industry networking, product showcasing, and culinary exploration, all within the vibrant backdrop of the Polish capital.

WINO

The WINO Fair, a premier event dedicated to Polish wines and ciders, is set to take place at the Poznań Congress Center, marking a new chapter after two successful editions held at the historic Iglica. Organized by Grupa MTP, this specialized fair offers a unique platform for showcasing and celebrating Poland’s burgeoning wine industry.

Scheduled to span three days, the WINO Fair brings together the finest Polish winemakers and cider producers, offering visitors a rare opportunity to meet with representatives from top local wineries. Attendees can engage directly with these passionate producers, who are eager to share their knowledge about their craft and the stories behind their exceptional beverages.

A major highlight of the event is the extensive range of Polish wines and ciders available for tasting and purchase. With a diverse array of varietals on offer, attendees are sure to find something that suits their palate. The fair’s focus on local production not only highlights the quality and variety of Polish wines but also supports the domestic wine industry.

In addition to wine and cider tastings, the WINO Fair will feature a variety of accessories and technologies related to wine production. This includes innovations and tools that cater to both amateur enthusiasts and industry professionals. The event also emphasizes enotourism, providing insights into the best destinations for combining leisure with wine tasting. Attendees interested in wine-related travel will have the chance to explore some of Poland’s most intriguing enotourism spots.

This year, the fair introduces a new element: the Artisan Cheese Salon. This addition will allow guests to pair exquisite cheeses with the featured wines, enhancing the overall tasting experience.

Another significant component of the WINO Fair is the gourmet dinner, which will take place at the GardenCity restaurant within the Poznań International Fair grounds. This exclusive event will offer a meticulously curated tasting menu paired with selected wines, accompanied by expert commentary on wine and food pairing. Tickets for this dinner are sold separately but include access to the fair on all days.

As Poland’s only event exclusively dedicated to domestic winemaking, the WINO Fair stands out as a crucial event in the Polish wine calendar. It showcases the rich diversity of Polish wine, cider, mead, and spirits, while also providing a platform for enotourism and related industries. With its move to the modern Poznań Congress Center, the fair promises enhanced comfort and an enriched experience for both exhibitors and visitors, solidifying Poznań's status as the heart of Polish wine.

BEER WARSAW EXPO

The Polish brewing industry stands as a robust and dynamic sector within the broader industry landscape. Despite the challenges posed by the pandemic and its impact on businesses relying on sector products, the added value in 2020 reached nearly 20 billion zlotys. This resilience is reflected in the industry’s ability to maintain or even grow employment, focus on export opportunities, and see a continuous rise in the number of breweries across the country.

The ongoing investments and discussions about the future of the industry underscore its strength and potential. This vibrant environment makes Beer Warsaw Expo a must-attend event. The expo serves as a crucial platform for exploring the latest advancements and trends in the Polish brewing sector. It offers a valuable opportunity for industry professionals to connect, discuss, and showcase innovations that will shape the future of brewing.

Participation in Beer Warsaw Expo provides a unique chance to engage with key players in the industry, gain insights into emerging trends, and explore new business opportunities. As the industry continues to evolve and expand, the expo represents an essential event for anyone involved in or interested in the Polish brewing sector.

FERMA

FERMA has become a cornerstone exhibition in Poland, dedicated to livestock production and serving as the only specialized event of its kind in the country. Established two decades ago, FERMA was created as an innovative platform for pig and poultry producers, responding to the growing need for a dedicated space where industry stakeholders could gather to share knowledge and showcase advancements in livestock farming.

The event has evolved significantly over the years, reflecting the changing landscape of agriculture and livestock production. Seventeen years ago, another trade fair was introduced in Poznań specifically for cattle breeders, further expanding FERMA's reach and influence in the sector. This dual focus on both poultry and cattle has positioned FERMA as a comprehensive resource for livestock producers across Poland.

Taking place in Bydgoszcz, the exhibition attracts a diverse array of participants, including farmers, industry experts, and technology providers. It offers a unique opportunity for exhibitors to showcase cutting-edge products and services designed to enhance efficiency and productivity in livestock operations. From advanced feeding systems to veterinary solutions and breeding technologies, the fair highlights innovations that can transform farming practices.

Networking is a crucial aspect of FERMA, providing attendees with the chance to connect with peers and industry leaders. Engaging discussions, knowledge sharing, and collaborations often emerge from these interactions, fostering an environment that encourages the exchange of ideas and best practices. Additionally, educational seminars and workshops are typically part of the program, further enriching the experience for participants.

FERMA not only serves the local Polish market but also attracts international exhibitors and visitors, emphasizing its significance on a broader scale. The exhibition stands as a testament to the resilience and innovation within the livestock industry, promoting sustainable practices and continuous improvement in production methods.

FERMA is a vital event for anyone involved in livestock production in Poland. Its longstanding history, coupled with its focus on innovation and education, makes it an indispensable gathering for industry professionals looking to enhance their knowledge and advance their operations. As the exhibition continues to grow, it remains a pivotal platform for shaping the future of livestock farming in the region.

WINE EXPO POLAND

The Wine Expo Poland has emerged as a premier international wine fair, bringing together a diverse array of stakeholders from the global wine and spirits sector. Established as an essential event for industry professionals, it provides a vital platform for networking, business development, and showcasing exceptional products. Held annually, the fair highlights Poland’s growing role in the global wine market, with its increasing consumption volume reflective of a nation with 38 million residents.

This significant event attracts a wide range of participants, including winemakers, trade associations, institutions, and industry professionals. It is a key venue for building and expanding international trade relationships, reflecting Poland's burgeoning interest in wine. The fair targets professionals from various sectors, such as importers, wholesalers, representatives from the Ho.Re.Ca. (Hotel, Restaurant, and Catering) sector, gastronomy experts, independent retailers, and national and international trade entities.

The Wine Expo Poland appeals to a broad spectrum of exhibitors, from large corporations to small and medium-sized enterprises, as well as niche producers offering unique and high-quality products. This diverse range of exhibitors ensures that attendees have access to a comprehensive selection of wines and related products, catering to various tastes and preferences.

A standout feature of the event is the concurrent Warsaw Oil Festival, which provides additional business opportunities for wine producers who also offer extra virgin olive oil. This co-located event enhances the fair’s appeal by integrating the wine and olive oil industries, creating synergies and broadening the scope of business prospects.

Another highlight of the Wine Expo Poland is the international wine competition known as the ‘Wine Expo Poland AWARDS.’ Over the years, these awards have gained global recognition for certifying high-quality wines, further elevating the fair’s status as a key event in the wine industry. The awards celebrate excellence and innovation in winemaking, drawing attention to outstanding products and producers.

Due to its specialization and comprehensive focus, the Wine Expo Poland has established itself as the leading wine event in the country. It serves as a crucial gathering for professionals looking to explore new opportunities, foster business relationships, and stay abreast of industry trends. The fair’s prominence and effectiveness in showcasing quality wines and facilitating international trade relationships underscore its importance in the global wine industry.

TSW

At this year's Horticulture and Vegetable Market Fair, TSW promises to be a vibrant showcase for exhibitors from both Poland and abroad, highlighting an extensive array of production means essential for the horticultural sector. The event serves as a significant platform where innovation meets tradition, as industry leaders present cutting-edge fertilizers and plant protection products tailored to enhance horticultural production.

Among the many participants, refrigeration and storage companies will display their latest technologies, crucial for maintaining the quality and freshness of produce. Additionally, firms specializing in orchard and gardening solutions will feature their offerings, from sorting and packaging machines designed for efficient handling of fruits and vegetables to advanced tools that facilitate cultivation. The fair will also host producers of nursery materials and fruit trading companies that focus on processing, showcasing the interconnectedness of various facets of the industry.

Exhibitors will enjoy spacious stands, allowing them to present their products and services effectively to a diverse audience. This layout not only facilitates engaging displays but also fosters meaningful interactions between producers and visitors. Attendees will have the opportunity to explore the latest advancements in horticultural technology, gather insights from industry experts, and forge valuable connections that can drive future collaborations.

As TSW unfolds, it is set to become a melting pot of ideas and innovations, reflecting the dynamic nature of the horticulture and vegetable market. With a commitment to supporting the growth and development of the sector, this fair embodies the spirit of collaboration and progress, making it an unmissable event for anyone involved in horticulture.