Food & Beverages Events in Cape Town
Hotel & Hospitality Expo Africa
Hotel & Hospitality Expo Africa: A Human Look at a Transformative Industry Event
The Hotel & Hospitality Expo Africa has become one of Cape Town’s most influential business events, bringing together leaders who shape the future of hotels, accommodation services, and hospitality technologies. Taking place annually at the Cape Town International Convention Centre (CTICC), the fair benefits from the city’s vibrant tourism landscape and strong economic pulse. Organized by dmg::events, the expo provides an open, engaging environment where established brands, innovators, and emerging entrepreneurs meet to exchange knowledge, test ideas, and explore new opportunities. As a result, the expo has gained a reputation not only as a marketplace but also as a catalyst for social and economic progress within South Africa’s hospitality sector.
A Diverse Showcase of Hospitality Solutions and Technological Innovations
The Hotel & Hospitality Expo Africa distinguishes itself by covering a wide spectrum of themes relevant to contemporary hospitality. Exhibitors come from fields as varied as interior design, lighting, furniture, décor, operational equipment, kitchen technology, and security solutions. This diversity allows professionals to explore everything from smart guest-experience tools to efficient back-of-house systems. Cape Town’s CTICC provides the perfect infrastructure for this kind of event spacious, accessible, and fully equipped to support interactive displays, demonstrations, and breakout sessions.
Visitors quickly notice that the fair is highly solution-driven. Whether one is looking for state-of-the-art hospitality technology or environmentally conscious materials for hotel interiors, the expo makes it possible to evaluate options in a single, well-structured environment. As hospitality businesses increasingly search for ways to improve efficiency, enhance guest satisfaction, and diversify revenue streams, the expo’s broad range of exhibits becomes an essential resource.
Some of the regular product and theme categories represented include:
lighting, interior design, and décor concepts
hospitality technology and security systems
catering, operational equipment, and kitchen solutions
furniture for guest rooms, lobbies, and outdoor spaces
Workshops, Panels, and a Strong Commitment to Inclusive Business Growth
A defining feature of the event is its commitment to fostering inclusive economic development. The Enterprise Development Pavilion provides a dedicated space for black and female entrepreneurs, as well as innovative small and medium-sized enterprises, to showcase their contributions to the hospitality industry. This initiative enables underrepresented groups to access new markets and build relationships with investors, hotel brands, and procurement professionals.
Alongside the pavilion, the expo hosts a rich program of workshops and panel discussions. Industry experts share practical insights on topics such as digital transformation, franchise development, sustainable hotel operations, and the evolving expectations of international travelers. These sessions help participants expand their understanding of current industry dynamics, offering both strategic guidance and hands-on advice.
Speakers and trainers often highlight topics such as:
the role of smart technologies in enhancing guest experiences
sustainable solutions for modern hospitality operations
franchising models and long-term business development
opportunities for emerging SMEs in a competitive market
A Meeting Point for Decision-Makers Across the African Hospitality Sector
The Hotel & Hospitality Expo Africa attracts a diverse audience that includes hotel directors, franchise owners, procurement managers, interior designers, architects, and catering professionals. This blend of decision-makers and industry specialists creates a wide-ranging professional dialogue. Exhibitors benefit from direct interaction with the individuals who influence investment decisions and operational strategies within African hospitality businesses.
The fair also provides a space where service providers can test their ideas against real-world needs. Whether it is a new security system for reducing operational risks, a lighting solution that improves ambiance, or a kitchen appliance that increases efficiency, companies gain immediate feedback from industry leaders. These interactions help shape product development and strengthen collaboration among stakeholders. Johannesburg often receives recognition as a business hub, but Cape Town’s growing role in tourism makes it an equally powerful venue for innovation in hospitality.
For professionals looking to enter or expand within Africa’s hospitality market, the expo’s concentrated environment offers a strategic advantage. Decision-makers gather in one place, making it easier to forge meaningful connections and explore partnerships that would otherwise take months to arrange.
Why the Hotel & Hospitality Expo Africa Continues to Gain Influence
The Hotel & Hospitality Expo Africa stands out not only for its wide thematic range but for the values it promotes: innovation, collaboration, and inclusivity. The fair successfully balances commercial ambitions with a strong focus on social impact through initiatives like the Enterprise Development Pavilion. It invites participants to think beyond products encouraging them to consider how their work shapes the guest experience, supports local economies, and reflects the broader transformation happening within South Africa’s business environment.
By showcasing the latest hospitality technologies, fostering open dialogue among experts, and promoting underrepresented voices, the expo has become a vital reference point for the industry. Its blend of learning, networking, and market exposure ensures that visitors leave not only inspired but better equipped to meet the challenges and opportunities of a fast-evolving sector.
In this way, the Hotel & Hospitality Expo Africa continues to strengthen its reputation each year, serving as both a driver of growth and a symbol of progress for the African hospitality community.
WINE AND OLIVE PRODUCTION EXHIBITION
The Wine and Olive Production Exhibition stands out as a premier event for professionals in the wine and olive oil industries. Held biennially at the prestigious Cape Town International Convention Centre, this international trade show serves as a vital platform for industry experts, manufacturers, suppliers, and enthusiasts to explore the latest advancements in wine and olive production.
This exhibition attracts a diverse range of participants, including local and international attendees, providing a comprehensive showcase of products and services from various sectors. These include wine and spirits, viticulture and enology, food processing, arboriculture, horticulture, as well as catering and hospitality. The event’s broad scope ensures that it offers valuable insights and solutions across different aspects of the industry.
Exhibitors present cutting-edge technologies, innovative equipment, and advanced machinery that are transforming the fields of wine and olive production. Beyond the exhibits, the event features a rich program of presentations and discussions led by industry experts. Topics cover current market trends, production methodologies, and sustainability practices, offering attendees the chance to stay abreast of the latest developments and best practices.
The Wine and Olive Production Exhibition is also a significant networking hub. It provides an exceptional opportunity for winemakers, olive farmers, distributors, and other professionals to connect, collaborate, and explore new business prospects. The event fosters meaningful interactions and partnerships, helping participants to expand their professional networks and engage with industry leaders.
Held in Cape Town, the exhibition highlights a global perspective on the wine and olive oil industries, reflecting both local and international viewpoints. This focus enhances the event’s role as a major fixture in the global trade show calendar, offering valuable exposure and learning opportunities.
Overall, the Wine and Olive Production Exhibition is a must-attend event for anyone involved in the wine and olive oil sectors. It offers a unique platform for discovering the latest innovations, gaining industry insights, and building professional connections, making it an essential event for staying at the forefront of the industry.
Africa's Big 7
Africa’s Big 7, an influential food and beverage trade show, stands as one of the most important events of its kind on the African continent. Held annually at the Cape Town International Convention Centre in Johannesburg, this event draws professionals from every corner of the food and beverage industry, offering them a unique platform to showcase products, exchange ideas, and build connections. Organized by dmg::events in collaboration with KAOUN Ltd., the show plays a vital role in bridging African food industries with global markets, making it a hub for innovation, networking, and business opportunities.
Spanning a wide range of sectors, Africa’s Big 7 brings together exhibitors from food production, beverage manufacturing, and food service industries. Visitors can explore everything from dairy products, fats and oils, frozen and refrigerated goods, to a variety of beverages, including juices, energy drinks, coffee, spirits, beer, and wine. The show also delves into packaging and processing solutions, offering attendees a comprehensive overview of the industry’s latest developments and trends. With such a broad spectrum of products and services, the event serves as an essential meeting point for professionals seeking to stay at the forefront of the food and beverage world.
One of the key attractions of Africa’s Big 7 is its focus on emerging trends and innovations in the industry. The growing demand for healthier and sustainable food options is reflected in the exhibition’s offerings of GMO-free products, plant-based proteins, and keto-friendly items. Health and wellness products also take center stage, responding to an increasing global awareness of nutrition and well-being. The presence of technology solutions, such as Point of Sale (PoS) systems, Customer Relationship Management (CRM) tools, and IT and software innovations, further underscores the integration of digital advancements within the food and beverage sectors. These technology-driven solutions are crucial as the industry increasingly looks for ways to streamline operations, enhance customer experience, and improve efficiency.
In addition to the exhibits, the event provides a platform for deepening knowledge through workshops, seminars, and conferences, where industry experts share their insights on current trends, challenges, and future opportunities. These sessions offer valuable learning experiences for professionals looking to stay ahead of the curve. Topics range from the latest advancements in food processing to discussions about sustainability and food security in Africa. Such forums allow participants to not only gain technical knowledge but also to discuss broader industry shifts with like-minded peers and experts.
Africa’s Big 7 also stands out for its interactive element, with competitions like the "Game of Chefs", the "National Burger Challenge", and the "Global Pizza Challenge" adding excitement and creativity to the event. These culinary contests not only provide entertainment but also highlight the skills of chefs and food innovators, showcasing the diverse talent emerging from both the African continent and the global food scene. These challenges foster a spirit of creativity, pushing participants to experiment with new flavors, techniques, and food presentations.
What truly sets Africa’s Big 7 apart is its role as a catalyst for collaboration. The event’s ability to bring together local and international players in the food and beverage industries fosters valuable partnerships, paving the way for the growth and expansion of businesses across Africa. In a continent where the food sector is rapidly evolving, the show provides a crucial platform for companies to expand their reach, access new markets, and align themselves with global industry standards.
Overall, Africa’s Big 7 remains a cornerstone event for the African food and beverage industry, one that not only showcases the sector’s present achievements but also sets the stage for future innovation and growth. With its focus on diversity, technology, sustainability, and creativity, the event continues to inspire and drive the future of food in Africa and beyond.
The Plant Powered Show | Cape Town
The Plant Powered Show is a trailblazing event that has quickly risen to become the premier destination for plant-based nutrition, sustainable living, and wellness in Africa. Launched in 2020, this forward-thinking trade fair has set the stage for a revolutionary shift towards healthier, more conscious lifestyles, positioning itself as a cornerstone of the plant-based movement. Taking place annually at the iconic Cape Town International Convention Center (CTICC), the event offers a unique convergence of innovation, education, and networking in one of the most beautiful and accessible locations in the world.
Situated in Cape Town's vibrant business district, the CTICC serves as the perfect venue for this event, drawing both international visitors and local attendees who are eager to explore the growing plant-based sector. It’s not just the center's modern facilities that make it a prime location, but also its close proximity to key tourist attractions like Table Mountain and the V&A Waterfront. The venue is committed to sustainable practices, including water conservation and energy efficiency, which aligns perfectly with the values promoted by the fair itself.
The event is organized by Live Events Africa (Pty) Ltd., a company known for its expertise in curating world-class exhibitions. Over the years, the Plant Powered Show has grown exponentially, attracting a diverse group of exhibitors, from innovative food companies to health and wellness professionals, and even those from the sustainability sector. It’s a space where companies present the latest plant-based products, ranging from plant-powered foods and beverages to eco-friendly lifestyle solutions, making it a pivotal platform for anyone seeking to embrace or explore a plant-based way of life.
What truly sets the Plant Powered Show apart, however, is the immersive experience it offers. Visitors don’t just get to browse and shop – they get to taste, learn, and discover. A particular highlight of the event is the tasting area, where renowned chefs and culinary artisans create plant-based dishes that are both exciting and nourishing. This hands-on aspect of the show invites attendees to indulge in delectable new flavors, all while gaining valuable insights into how plant-based cooking can be both simple and sophisticated. The culinary demonstrations bring the plant-powered lifestyle to life, making it accessible to anyone looking to incorporate these ideas into their own kitchens.
The fair goes beyond just a showcase of products. It’s a dynamic gathering that fosters connections between like-minded individuals – health-conscious consumers, sustainability advocates, and professionals from the plant-based food industry. By bringing together local businesses and international players, the Plant Powered Show serves as a catalyst for the growth of the plant-based sector in South Africa. This not only contributes to the local economy but also strengthens the plant-based community by allowing businesses to expand their reach and build meaningful partnerships.
Beyond the business opportunities, the Plant Powered Show is an educational experience that equips visitors with the knowledge to make informed decisions about their health, lifestyle, and impact on the environment. Through a series of workshops, talks, and presentations, attendees have the chance to hear from industry experts about the latest trends, sustainable practices, and the benefits of adopting a plant-based diet. It’s an event that nurtures a sense of community, encouraging dialogue about the future of food, wellness, and sustainability.
As the fair grows, so does its influence. The Plant Powered Show not only highlights the incredible variety and innovation within the plant-based industry but also serves as a platform for driving positive change. The event’s commitment to sustainability, local culture, and fostering a global movement towards healthier living is evident in every aspect, from the choice of location to the exhibitors it attracts. It’s a gathering that celebrates the power of plants, not just in food but in creating a better, more sustainable world for future generations.
For anyone passionate about healthy living, sustainability, or the plant-based lifestyle, the Plant Powered Show is an unmissable event that offers invaluable experiences and connections that extend well beyond the fair itself. It’s where the future of food and wellness comes to life, and a place where new ideas, exciting innovations, and positive change are celebrated every year.
Devac Agrinvest
DEVAC AGRINVEST has emerged as the foremost platform for advancing the future and fostering the growth of the agricultural sector across Africa. Held as an exclusive event, it brings together an impressive array of stakeholders, including agro and food processing professionals, agricultural technology innovators, suppliers, international investors, project owners, commercial farmers, and government representatives, all united by the common goal of enhancing the African agricultural landscape. This prestigious gathering is more than just a meeting—it is a catalyst for transformative change, focused on forging partnerships, exploring investment opportunities, and identifying sustainable solutions to the sector’s most pressing challenges.
At the heart of DEVAC AGRINVEST is the mission to drive innovation and investment that will not only improve food security but also advance food technology across the African continent. The event provides an essential forum for in-depth discussions on how the agricultural value chain can evolve to meet the growing demands of a dynamic population. With agriculture being a critical pillar of many African economies, DEVAC AGRINVEST seeks to address the industry’s biggest hurdles, from enhancing crop yields to modernizing food production systems, all while ensuring that solutions are sustainable and adaptable to local contexts.
One of the key features of the event is its ability to connect international investors with African agricultural enterprises. These interactions are crucial in unlocking the necessary capital to fund projects that can have a lasting impact on both rural development and food systems. The platform bridges the gap between financial institutions and on-the-ground innovators, creating a space where ideas and funding flow seamlessly to fuel agricultural development.
Moreover, DEVAC AGRINVEST highlights the role of technology and innovation in reshaping agriculture. The event serves as a showcase for the latest advancements in agricultural technologies, from precision farming tools to new methods of crop management, all designed to increase productivity and sustainability. By fostering collaboration between cutting-edge tech firms and traditional agricultural practices, the platform aims to modernize farming and create solutions that are both effective and scalable across the continent.
The event also emphasizes the importance of collaborative efforts across the public and private sectors. Government institutions, international development agencies, and the private sector work together to form a cohesive strategy that supports the growth of agriculture not only as a business but also as a key driver of economic development and food security. DEVAC AGRINVEST acts as a critical meeting point where policy-makers, entrepreneurs, and agricultural leaders align their visions to create an ecosystem that nurtures sustainable growth and long-term prosperity.
DEVAC AGRINVEST is a powerful catalyst for change in Africa’s agricultural sector, offering a dynamic environment where investment meets innovation, and collaboration leads to real-world solutions. It is a must-attend event for anyone involved in agriculture, food technology, or investment in Africa, offering unparalleled opportunities to engage, collaborate, and be part of the continent’s agricultural renaissance.
