Food & Beverages Events in Germany

EuroShop

EuroShop – The World’s Leading Trade Fair for the Global Retail Industry

EuroShop is widely regarded as the world’s leading trade fair for the retail sector and an international trend barometer for investment and innovation. Held every three years at the renowned Düsseldorf Exhibition Centre, one of the most modern and best-connected trade fair venues in Europe, the event sets benchmarks for the global retail community. Over decades, EuroShop has built a reputation not only as an exhibition but as a strategic platform where the future of retail takes tangible form.

Retail is undergoing rapid transformation. The boundaries between physical stores and digital channels continue to blur, consumer expectations evolve quickly, and technology reshapes purchasing behavior. In this dynamic environment, EuroShop provides clarity and direction. It gathers decision-makers from brick-and-mortar and online retail, along with architects, designers, marketing experts, technology providers, and shopfitters, all seeking innovative concepts and practical solutions.

A Comprehensive Overview of Store Design and Retail Technology

One of the most impressive aspects of EuroShop is the breadth and specialization of its thematic areas. The fair offers a structured yet comprehensive overview of the retail ecosystem, covering everything from design and equipment to digital infrastructure and customer engagement tools.

Visitors can explore:

Cutting-edge store design concepts and immersive retail environments

Modular shopfitting systems adaptable to changing brand strategies

Visual merchandising solutions that enhance product storytelling

Artificial intelligence applications for customer analytics

Automated checkout systems and smart store technologies

Digital payment infrastructures and secure transaction platforms

This combination of aesthetics and technology reflects a core principle of modern retail: successful stores must be both visually compelling and technologically efficient. EuroShop demonstrates how design, functionality, and digital innovation can work together to create seamless shopping experiences.

The exhibition halls often reveal how physical retail spaces are evolving into interactive environments. Smart mirrors, self-checkout terminals, and AI-driven recommendation systems illustrate how data-driven insights can personalize customer journeys. At the same time, thoughtfully designed interiors show that emotional engagement remains central to retail success.

Innovation in Lighting, Energy Efficiency, and Experiential Marketing

EuroShop stands out for its thematic diversity and depth. Beyond traditional retail equipment, the fair highlights advanced lighting and design concepts that directly influence customer perception and purchasing decisions. Strategic lighting not only improves product presentation but also shapes mood and brand identity.

Energy-efficient technologies are another important focus, particularly in food service and large retail spaces. Sustainable refrigeration systems, intelligent energy management tools, and environmentally friendly materials demonstrate how ecological responsibility can align with economic efficiency. As sustainability becomes a priority for both businesses and consumers, such innovations gain increasing relevance.

The fair also showcases creative approaches to trade fair and event marketing. Immersive brand experiences, interactive installations, and digital storytelling solutions reflect a broader shift toward experiential retail. Today’s consumers expect more than transactions; they seek memorable interactions that connect them emotionally with brands.

Between these specialized areas, professionals can gain insights into how retail spaces are becoming multifunctional hubs places that combine commerce, entertainment, and community engagement.

A Diverse Exhibitor Landscape Covering the Entire Retail Ecosystem

EuroShop’s exhibitor profile mirrors the complexity of the modern retail environment. Companies from a wide range of industries participate, presenting products and services tailored to evolving market demands.

The exhibitor spectrum includes:

Shopfitting and interior construction specialists

Architecture and lighting design firms

Digital signage and communication technology providers

IT solution developers and data analytics companies

Event services and experiential marketing agencies

This diversity ensures that visitors can address multiple challenges within a single visit. Whether the goal is to redesign a flagship store, implement a new payment system, or create a sustainable energy concept, EuroShop offers concentrated expertise.

Equally international and varied is the visitor profile. Retail executives, brand strategists, store planners, visual merchandisers, hospitality managers, and decision-makers from the energy sector all attend in search of inspiration and business partnerships. The event’s scale and reputation attract participants from across continents, reinforcing its status as a global meeting point.

Düsseldorf Exhibition Centre – A World-Class Venue for Retail Innovation

The Düsseldorf Exhibition Centre plays a significant role in the success of EuroShop. Its modern infrastructure, excellent transport connections, and expansive halls provide ideal conditions for large-scale product demonstrations and immersive installations. Exhibitors can create elaborate brand environments, while visitors benefit from efficient navigation and high-quality services.

The triennial rhythm of the event also contributes to its impact. By taking place every three years, EuroShop allows sufficient time for meaningful technological advancements and design innovations to emerge between editions. Each new cycle therefore presents genuinely fresh concepts rather than incremental updates.

A Strategic Investment Platform for the Future of Retail

In summary, EuroShop is far more than a traditional trade exhibition. It functions as a strategic investment platform and a global innovation hub for the retail industry. By uniting design excellence, technological progress, sustainability, and experiential marketing, the fair provides a holistic vision of what modern retail can become.

For companies seeking direction in a rapidly transforming marketplace, EuroShop offers both inspiration and practical solutions. It is a place where visionary ideas meet commercial reality, where trends are not only observed but actively shaped, and where the future of retail is presented in its most dynamic and tangible form.

Finest Spirits

Finest Spirits Festival: Munich’s Premier Celebration of Premium Spirits

The Finest Spirits Festival in Munich stands as one of Europe’s most prestigious events dedicated entirely to high-quality spirits. Organized annually by Meininger Verlag GmbH, the festival has become a must-visit destination for connoisseurs, industry professionals, and enthusiasts seeking the finest in whisky, gin, rum, tequila, fruit brandy, and cognac. Hosted at the Zenith Cultural Hall, the event combines a spectacular venue with a rich program of tastings, masterclasses, and networking opportunities.

The festival’s name, Finest Spirits, reflects its focus on quality, craftsmanship, and innovation in the world of distilled beverages. From internationally recognized brands to emerging artisanal producers, exhibitors have the chance to present their latest creations to a highly engaged audience. With approximately 4,500 visitors annually, the event attracts professionals from gastronomy, trade, bartending, and hospitality, alongside dedicated spirit enthusiasts.

A Showcase of Premium Spirits

At the heart of the festival lies its extensive showcase of premium spirits. Exhibitors present a wide spectrum of products, providing attendees with an immersive experience of taste, aroma, and craftsmanship.

Highlights of the exhibition include:

Whisky: single malts, blends, and rare editions from around the world

Gin: botanical-driven and innovative craft gins

Rum: from traditional Caribbean rums to modern interpretations

Tequila and Mezcal: artisanal and aged varieties showcasing Mexico’s finest

Fruit brandy: local and international offerings

Cognac and other aged spirits: blending tradition with innovation

This curated variety allows visitors to explore the full spectrum of distilled beverages, making the festival a key event for discovering new trends and products in the spirits industry.

Educational Opportunities and Masterclasses

A distinctive feature of the Finest Spirits Festival is its emphasis on education and sensory experience. The event offers a diverse program of masterclasses and sensory seminars that cater to both novices and seasoned connoisseurs. These sessions provide deep insights into production methods, tasting techniques, and the history and culture behind each spirit.

Benefits for attendees include:

Learning the nuances of flavor profiles, maturation, and blending

Gaining knowledge directly from master distillers and brand ambassadors

Participating in guided tastings to refine palate and appreciation

Understanding trends in craft spirits, innovation, and premium products

These offerings make the festival not only an exhibition but also a hub for professional development and personal enrichment.

Networking and Industry Exchange

Beyond tastings and seminars, the Finest Spirits Festival is a central platform for networking. Exhibitors, distributors, bartenders, and hospitality professionals use the festival to connect, share expertise, and explore business opportunities. The event fosters collaboration between established brands and emerging startups, encouraging knowledge exchange and market expansion.

The Zenith Cultural Hall’s spacious and accessible facilities enhance the visitor experience. The venue accommodates tastings, demonstrations, and social interactions seamlessly, making it easy for guests to navigate between different exhibitors and events.

A Celebration of Craftsmanship and Innovation

The Finest Spirits Festival exemplifies the intersection of tradition and innovation in the world of premium spirits. It brings together global producers, offers educational programs, and provides a platform for enthusiasts and professionals to immerse themselves in the culture of distilled beverages. With its combination of high-quality exhibitors, expert-led masterclasses, and networking opportunities, the festival continues to shape trends, inspire innovation, and celebrate the artistry behind every bottle.

For anyone involved in gastronomy, bartending, or the spirits trade, or for those passionate about discovering exceptional spirits, the Finest Spirits Festival in Munich remains an unmissable annual event.

EUROVINO

EUROVINO enters its third round as a key trade fair for the European wine market

EUROVINO, the trade fair for wine, enters its third round with a clear focus and growing relevance for the industry. Designed as a professional platform for wine producers, marketers, and buyers, EUROVINO places wine at the center of dialogue while addressing the realities of the German-speaking and wider European sales markets. In an industry shaped by tradition yet challenged by rapid change, the fair offers a space where quality, market understanding, and personal exchange come together.

National and international exhibitors curated in advance by the EUROVINO advisory board ensure a consistently high standard across the exhibition. This careful selection process gives trade visitors confidence that every encounter, tasting, and conversation is relevant and purposeful. EUROVINO is not about quantity, but about meaningful connections and long-term business potential.

As the wine sector adapts to shifting consumer habits and economic pressure, the importance of focused, professional trade fairs continues to grow.

A curated platform connecting producers and trade professionals

One of EUROVINO’s defining characteristics is its clear orientation toward trade visitors. The fair brings together wine and sparkling wine producers with professionals from across the value chain, creating a highly targeted business environment.

EUROVINO attracts visitors from:

The wine trade and beverage sector

Food retail, speciality retail, and GFGH

Import and export businesses

Distribution and wholesale trade

Wine agencies and representatives

Hotels, restaurants, and gastronomy

This concentrated audience allows exhibitors to engage directly with decision-makers who understand the market and actively shape purchasing strategies. Conversations at EUROVINO are grounded in expertise, market knowledge, and mutual interest, making the fair an efficient and productive meeting point.

High-quality wines and sparkling wines at the heart of EUROVINO

Wine itself remains the undisputed focus of EUROVINO. Exhibitors present carefully selected portfolios that reflect craftsmanship, regional identity, and contemporary market demand. From established producers to innovative newcomers, the range of wines and sparkling wines showcases both diversity and quality.

Rather than overwhelming visitors with endless options, EUROVINO encourages thoughtful discovery. Tastings become conversations, and products are discussed in the context of positioning, target groups, and sales channels. This approach supports informed decision-making and helps align producers’ offerings with market expectations.

Key themes explored through the exhibits include:

Quality-driven production and authenticity

Market-oriented product development

Positioning within competitive European markets

By keeping the focus on substance rather than spectacle, EUROVINO reinforces its reputation as a serious trade fair for professionals.

Dialogue and networking in challenging times for the wine industry

The wine industry is currently facing multiple challenges, including declining sales, decreasing turnover, and changing consumer behavior. Against this backdrop, EUROVINO provides an essential space for dialogue. The fair allows participants to exchange perspectives, share experiences, and discuss strategies for navigating an evolving market.

Personal interaction plays a central role. Existing business relationships are strengthened through face-to-face meetings, while new contacts are formed in an environment that encourages openness and trust. The fair’s structure supports both formal negotiations and informal conversations, recognizing that strong partnerships often grow from personal connection.

Complementary formats enhance this atmosphere, such as:

The networking evening, designed for relaxed yet focused exchange

The Expert Area, offering insights, trends, and professional input

These elements create balance combining business efficiency with human connection.

EUROVINO as a future-oriented meeting point for the wine trade

As EUROVINO enters its third edition, it continues to refine its role as a future-oriented platform for the wine industry. The fair responds to market realities while offering optimism through collaboration, innovation, and shared expertise. It demonstrates that even in challenging times, dialogue and quality-driven partnerships remain powerful tools.

By focusing on curated exhibitors, a professional audience, and meaningful exchange, EUROVINO positions itself as more than a trade fair. It becomes a working platform where ideas turn into opportunities and relationships evolve into sustainable business.

For wine professionals seeking relevance, depth, and genuine connection within the European market, EUROVINO remains a destination worth returning to a place where the future of wine is discussed, tasted, and shaped together.

Spirit & Life Expo

The Spirit & Life Expo has established itself as a premier event in Germany for anyone interested in holistic living, conscious awareness, and sustainable practices. Held annually at the darmstadtium in Darmstadt, this expo combines trade exhibition with a public fair, offering a unique opportunity for individuals to explore the intersection of spirituality, personal growth, and environmental responsibility. Its name, Spirit & Life, embodies its dual focus: “Spirit” reflects the exploration of inner consciousness and spirituality, while “Life” emphasizes mindful living in harmony with body, mind, and soul. At the same time, the acronym behind the title Sustainable Practices, Inner Renewal, Personal Inspiration, Resilience, Integrative Therapies & Life-Enrichment for Future Empowerment illustrates the broad and meaningful scope of the event.

Exploring Holistic Health and Conscious Living

The expo is organized by Inner Wealth Consulting UG, a company with deep expertise in events that center on personal growth, consciousness development, and holistic health. Each year, it draws a wide audience from Germany and the broader German-speaking region, including professionals, enthusiasts, and individuals seeking guidance on mindful living. The event is designed to be accessible and inspiring, allowing visitors to immerse themselves in the world of holistic health, personal development, and spiritual exploration.

Attendees can discover a carefully curated selection of products and services tailored to promote well-being and conscious living, such as:

Natural cosmetics and skincare solutions

Healing stones, crystals, and energetic tools

Yoga accessories and meditation aids

Plant-based supplements and health foods

Coaching and personal development programs

Specialized books and literature on spirituality and psychology

This diverse offering ensures that visitors leave with both practical knowledge and inspiration for integrating these concepts into everyday life.

A Gathering of Experts and Innovators

Exhibitors at the Spirit & Life Expo represent a wide spectrum of the holistic sector. Alternative practitioners, coaches, therapists, and spiritual teachers share their expertise alongside organic businesses, mindfulness start-ups, and pioneers in sustainable lifestyles. This diversity reflects the interconnected nature of the themes covered, where health, spirituality, environmental awareness, and personal growth converge.

Workshops, live demonstrations, and interactive sessions complement the exhibition space, giving visitors hands-on experience with practices such as meditation, mindful nutrition, integrative therapy techniques, and conscious consumption strategies. The expo encourages participation at every level, creating an environment where curiosity is nurtured, knowledge is exchanged, and inspiration is abundant.

Focus on Sustainability and Personal Empowerment

A defining aspect of the Spirit & Life Expo is its strong emphasis on sustainability and conscious living. Beyond individual health, the event addresses the broader challenges of environmental responsibility, ethical consumption, and regenerative practices. Visitors are encouraged to explore products and solutions that minimize ecological impact while promoting a balanced and mindful lifestyle.

The event also highlights personal empowerment and resilience. Seminars and presentations cover topics such as:

Techniques for inner renewal and stress management

Practices to enhance mindfulness and daily awareness

Approaches to conscious nutrition and holistic wellness

Methods for integrating spiritual practices into modern life

These sessions provide tools and guidance that empower attendees to apply what they learn in both personal and professional contexts.

A Community for Learning and Inspiration

Spirit & Life Expo is more than an exhibition; it is a meeting place for like-minded individuals who seek inspiration and growth. The event creates a supportive community where visitors can engage directly with experts, share experiences with peers, and explore new approaches to living consciously. Its audience includes health-conscious individuals, spiritually inclined participants, professionals from coaching, therapy, and wellness sectors, as well as newcomers curious about holistic practices.

The expo’s structure encourages networking, reflection, and learning. Interactive workshops and discussion circles allow for in-depth exploration of topics, while the exhibition floor presents tangible products and services that make mindful living accessible and practical. Visitors often describe the experience as transformative, combining inspiration with concrete tools for enhancing daily life.

Shaping the Future of Holistic Living

Ultimately, the Spirit & Life Expo stands out as a comprehensive platform for holistic health, sustainability, and personal growth. By bringing together professionals, innovators, and conscious individuals, it fosters dialogue, learning, and action in a field that continues to grow in importance. The event highlights not only current trends and products but also deeper approaches to living mindfully, ethically, and sustainably.

Through its combination of exhibitions, workshops, and networking opportunities, Spirit & Life Expo equips participants with the knowledge, inspiration, and practical skills to embrace a conscious lifestyle. Each year, it reinforces its reputation as a central hub for those committed to balancing personal well-being with spiritual and ecological awareness, making it a truly unique experience in Germany and the German-speaking world.

370GRAD

370GRAD: A Comprehensive Platform for Hospitality Innovation in Hamburg

370GRAD, formerly known as Gastro Vision, has established itself as an exclusive trade fair and a central meeting point for decision-makers in the hospitality, gastronomy, and catering sectors. The name reflects a 360-degree perspective on industry trends, innovations, and solutions, emphasizing the fair’s commitment to fostering sustainable growth. Held every spring at the prestigious Empire Riverside Hotel in Hamburg, the event is organized by Butter bei die Fische GmbH and attracts a highly targeted audience of executives, creative professionals, and innovators seeking both inspiration and practical solutions.

Designed as a tailored platform for industry professionals, 370GRAD distinguishes itself through its unique format. Around 150 carefully selected exhibitors participate each year, showcasing a diverse range of products, services, and innovations across specialized themed areas. This focused approach encourages meaningful dialogue and collaboration, allowing visitors to gain insights into cutting-edge developments while establishing direct business connections. The fair balances inspiration and practicality, providing both creative impulses and concrete opportunities to expand business networks and implement innovative concepts.

Immersive Themed Areas Highlighting Industry Trends

A core feature of 370GRAD is its immersive themed experience spaces. Each section is designed to address a particular aspect of the hospitality and gastronomy industry, allowing attendees to navigate the fair in a purposeful and engaging way. Culinary showcases create an atmosphere of enjoyment and exploration, where visitors can experience high-quality food and beverages while discussing new approaches with peers and suppliers.

Some of the key areas include:

Coworking Space – highlighting premium food, fine spirits, and wines, encouraging informal exchanges among professionals

Marketplace – a central hub for networking, connecting visitors and exhibitors to facilitate partnerships and collaborations

Concepts – presenting high-convenience organic products and solutions for system catering and food service

Deli – showcasing innovative concepts for on-site and takeaway offerings

Kitchen Club – providing exclusive insights into the work of top chefs and culinary innovators

Hospitalitech – demonstrating how digital technologies and technical innovations are transforming operational workflows

Start Me Up – offering a stage for start-ups, founders, and newcomers to present fresh ideas and products

This structured approach ensures that each visitor can focus on the areas most relevant to their business while exploring trends and opportunities across the full spectrum of hospitality.

Innovation, Networking, and Knowledge Sharing

370GRAD is not only a showcase of products and concepts but also a platform for exchange, learning, and networking. By bringing together industry leaders, creative professionals, and emerging talents, the fair encourages collaboration and sparks visionary ideas. Attendees can participate in live demonstrations, panel discussions, and interactive sessions, gaining insights into new business models, technological applications, and culinary innovations that can be applied within their own establishments.

Networking is a central component of the fair. The layout of the themed areas, combined with dedicated spaces like the Marketplace and Coworking Space, fosters informal interactions that often lead to long-term professional relationships. Whether connecting with suppliers, discovering innovative start-ups, or sharing knowledge with peers, visitors leave equipped with practical ideas and potential partnerships that can drive growth in their businesses.

Driving Sustainability and Future-Oriented Hospitality

A distinctive element of 370GRAD is its emphasis on sustainability and forward-thinking solutions. From organic products to high-convenience offerings that streamline system catering, the fair highlights innovations that address both consumer demand and operational efficiency. The Hospitalitech area, in particular, illustrates how technology can transform traditional hospitality practices, improve resource management, and enhance guest experiences. Through these initiatives, the fair positions itself as a forward-looking platform, helping participants adapt to evolving market demands while maintaining high standards of quality and service.

370GRAD: A Must-Attend Event for Hospitality Professionals

Ultimately, 370GRAD offers a holistic experience that combines inspiration, practical knowledge, and business opportunities. By integrating themed showcases, start-up presentations, culinary demonstrations, and digital innovations, the fair provides attendees with a comprehensive view of current and emerging trends in hospitality and gastronomy. For industry professionals from chefs and restaurateurs to system caterers and technology providers 370GRAD represents an invaluable opportunity to connect, innovate, and gain a competitive edge.

With its unique concept, curated exhibitor selection, and immersive environment, 370GRAD continues to set the standard for trade fairs in the hospitality sector. It not only reflects the present state of the industry but also shapes its future, making it an essential event for anyone involved in gastronomy, catering, and hospitality innovation.

Rauch&Glut

The Rauch&Glut BBQ and Grilling Fair has quickly become one of the most anticipated culinary events in Freiburg im Breisgau. For everyone who associates grilling with passion, craftsmanship, and social moments around fire, this annual fair marks the true beginning of the grilling season. Since its founding in 2020, Rauch&Glut has grown into a vibrant meeting point where professionals, hobby grillers, and food lovers gather to celebrate flavor, technique, and innovation in a relaxed yet inspiring atmosphere.

What makes Rauch&Glut special is its ability to feel both energetic and welcoming. Visitors do not simply browse products; they experience grilling as a lifestyle. Conversations spark easily, aromas fill the air, and curiosity leads people from one discovery to the next. The fair captures the joy of outdoor cooking and translates it into a shared experience that resonates far beyond the exhibition halls.

Rauch&Glut as the Official Kickoff to the Grilling Season

Organized by Freiburg Wirtschaft Touristik und Messe GmbH & Co. KG, Rauch&Glut has established itself as the official start of the grilling year in the region. Held at Messe Freiburg, the event benefits from spacious halls and modern infrastructure that allow for dynamic presentations, live shows, and comfortable visitor flow.

The venue provides the ideal framework for showcasing both large installations and intimate artisan concepts. Open layouts encourage exploration, while thoughtfully designed areas invite visitors to slow down, taste, and engage in conversation. This balance between scale and comfort contributes significantly to the fair’s distinctive character.

Each year, Rauch&Glut attracts a diverse audience, united by a shared appreciation for quality food and the craft behind it. Whether someone arrives with years of grilling experience or simple curiosity, the event offers inspiration at every level.

A World of Grills, Outdoor Kitchens, and BBQ Accessories

At the heart of Rauch&Glut lies an impressive range of products that reflect the diversity of modern barbecue culture. Leading brands present their latest innovations, offering visitors the opportunity to compare, learn, and receive personalized advice directly from experts.

Visitors can explore:

Gas, electric, charcoal, and pellet grills from renowned manufacturers

Innovative outdoor kitchens designed for functionality and style

Exclusive BBQ accessories that enhance precision and comfort

High-quality sauces, spice blends, and rubs for refined flavor profiles

This carefully curated mix ensures that the fair appeals to both technology-focused grillers and those who value traditional methods. Rather than overwhelming visitors with information, exhibitors focus on storytelling, explaining how each product fits into real-life grilling scenarios.

The result is an environment where purchasing decisions are guided by understanding, not pressure.

FoodRockerz and the Creative Pulse of BBQ Innovation

One of the most exciting areas of Rauch&Glut is the FoodRockerz start-up and artisan zone. This space is dedicated to young companies and creative minds who bring fresh perspectives to the BBQ world. Here, handcrafted products and innovative concepts take center stage.

The FoodRockerz area offers:

Handcrafted sauces, rubs, and specialty foods

Innovative BBQ tools developed by emerging brands

Direct interaction with creators and founders

This section of the fair often feels like a glimpse into the future of barbecue culture. Visitors appreciate the authenticity and passion behind these products, while start-ups benefit from direct feedback and meaningful connections.

Live Shows, Tastings, and an Interactive Supporting Program

Rauch&Glut goes far beyond static exhibitions. Its extensive supporting program transforms the fair into a fully immersive experience. Live grill shows bring energy and spectacle, while inspiring talks offer insights into techniques, trends, and culinary philosophy.

BBQ competitions add excitement and friendly rivalry, drawing crowds who enjoy watching skill and creativity under pressure. At the same time, the fair caters to connoisseurs with refined tastes.

Visitors can enjoy:

Cigar seminars led by knowledgeable hosts

Rum tastings that explore depth and craftsmanship

Craft beer samplings featuring diverse styles and flavors

Comfortable lounge areas invite guests to relax, exchange impressions, and enjoy the atmosphere well into the evening, reinforcing the social aspect that defines grilling culture.

Why Rauch&Glut Represents More Than a BBQ Fair

Rauch&Glut is not just about equipment or food it is about experience, inspiration, and community. By combining quality products, live interaction, and a strong lifestyle focus, the fair elevates grilling from a hobby to a cultural expression.

For visitors, it offers discovery, enjoyment, and meaningful encounters. For exhibitors, it provides an engaged audience that values craftsmanship and innovation. And for Freiburg im Breisgau, Rauch&Glut has become a signature event that reflects creativity, quality, and a love for good food.

Ultimately, Rauch&Glut succeeds because it understands that grilling is not only about heat and technique, but about people coming together to share moments, stories, and flavor around the fire.

CAKE & BAKE

CAKE & BAKE in Dortmund has rapidly grown into one of Germany’s most vibrant celebrations of artistic baking and cake decoration. Since its founding in 2018, the event has transformed Messe Dortmund’s congress center into a colorful hub where creativity, craftsmanship, and community intersect. What began as a specialized fair has developed into the largest event of its kind in the country, drawing visitors not only from across Germany but also from abroad. The atmosphere each year reflects the diversity and enthusiasm of the international baking community, making the fair a highly anticipated annual highlight. At its core, CAKE & BAKE is a stage where passionate bakers and sugar artists can display their talent, celebrate innovation, and connect with others who share a love for detailed, imaginative work.

The event’s location at Messe Dortmund GmbH strengthens its appeal. Known for its spacious halls and modern infrastructure, the congress center provides the ideal environment for workshops, competitions, and large-scale exhibitions. Its accessibility allows families, hobby bakers, professionals, and international guests to gather effortlessly. With every edition, the fair expands its offerings to include more interactive activities, more learning opportunities, and more ways to explore the fast-evolving world of cake art. The fair has become a dynamic space where creativity feels limitless and where visitors can immerse themselves for hours in colors, flavors, textures, and techniques.

A Creative World of Competitions, Workshops, and Live Demonstrations

One of the signature features of CAKE & BAKE is its annual competition, which showcases extraordinary cakes, sugar sculptures, and detailed decorative pieces created by ambitious bakers and confectionery artists. These displays, often meticulously planned and executed over many weeks, attract photographers, amateurs, and professional decorators alike. The competition not only honors outstanding craftsmanship but also inspires participants to push their artistic boundaries. Observing the variety of entries from whimsical themed cakes to lifelike sugar figurines gives visitors a vivid sense of the skill and imagination that characterize this event.

In addition to the competition, the fair offers workshops, demonstrations, and interactive areas that cater to every skill level. Visitors can learn directly from renowned sugar artists, pastry experts, and popular online creators who bring fresh trends from YouTube, blogs, and social media. These sessions often go beyond simple step-by-step tutorials and dive into broader themes such as color planning, structural stability, flavor pairing, and modern design aesthetics. The interactive zones provide hands-on experiences, allowing attendees to experiment with tools, try new techniques, or simply enjoy the playful spirit that defines the fair.

Highlights that visitors frequently enjoy at CAKE & BAKE:

Live demonstrations by well-known cake designers and confectioners

Workshops covering fondant modeling, airbrushing, chocolate art, and more

Opportunities to meet influencers and online cake personalities

A wide selection of baking and decoration supplies from international exhibitors

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International Exhibitors and the Global Language of Cake Art

The international nature of CAKE & BAKE sets it apart from many other creative fairs. Exhibitors from numerous countries bring with them a broad palette of styles, tools, and products that enrich the visitor experience. Whether it is new decorating equipment, innovative materials, high-quality ingredients, or emerging trends in patisserie and chocolate work, the fair allows visitors to explore global influences in a single location. For many, the chance to interact directly with manufacturers and artisans is one of the most valuable aspects of the event. It creates a bridge between creators and suppliers, facilitating a direct exchange of knowledge, feedback, and inspiration.

This global orientation also encourages collaboration. Artists often meet peers from other countries who share similar passions but bring different cultural approaches to baking and decoration. Through these encounters, attendees gain new ideas, encounter unfamiliar techniques, and discover creative philosophies that might not appear in traditional training. The fair thus becomes a platform for mutual enrichment, where borders fade and artistic expression becomes the universal language.

The diversity of exhibitors also supports the business side of the baking industry. Start-up companies, established brands, boutique chocolate makers, and specialized tool manufacturers all find an audience eager to explore the latest innovations. The wide range of offerings ensures that both hobby enthusiasts and professional decorators leave the event with fresh inspiration and practical tools to apply in their own work.

Reasons why exhibitors and visitors value the international aspect:

Exposure to global trends and cross-cultural decorating styles

Access to specialized tools and ingredients not commonly found in local shops

Direct communication with manufacturers and product developers

Opportunities to build international networks and collaborations

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CAKE & BAKE and CREATIVA: A Powerful Synergy of Creativity

A unique advantage of CAKE & BAKE Dortmund is its synergy with CREATIVA, Europe’s largest creative fair. The simultaneous scheduling of the two events, combined with the convenience of a shared ticket, offers visitors a rare opportunity to explore a vast and varied world of craftsmanship and creativity. While CAKE & BAKE focuses on edible artistry, CREATIVA embraces everything from painting and textile design to handicrafts, DIY culture, and innovative art forms.

This combination broadens the experience for both hobbyists and professionals. Many visitors enjoy starting their day absorbing the techniques of cake decoration and then moving on to diverse creative zones where they can explore completely different artistic disciplines. The cross-pollination of ideas often leads to exciting results: cake decorators may discover new color palettes or structural ideas from other craft forms, while creative enthusiasts from CREATIVA might find inspiration in the impressive edible displays next door.

The collaboration between the two fairs also enhances the vibrant atmosphere surrounding the event. The shared creative energy fills the halls with enthusiasm, curiosity, and a sense of community that resonates long after the fair has ended. Because both events attract visitors from all over Europe, the combination lets guests enjoy a multifaceted cultural experience in one dynamic location.

A Celebration of Artistry, Community, and Creative Possibilities

Since its inception, CAKE & BAKE Dortmund has proven that cake decoration is more than a hobby it is a form of art that blends imagination, skill, and technical understanding. The fair continues to expand its reach by offering a platform that embraces both professionals and beginners, encouraging them to explore their potential through learning, competition, and shared passion. Its international orientation, strong educational components, and synergy with CREATIVA make it one of the most vibrant events in Germany’s creative calendar.

For visitors, CAKE & BAKE is an annual opportunity to immerse themselves in a joyful, colorful world where ideas come to life in sugar, chocolate, and dough. For exhibitors, it is a place to showcase products, meet new audiences, and shape trends within the industry. In every edition, the fair reaffirms its role as a hub of inspiration one where artistry grows, connections form, and creative possibilities are as endless as the imagination itself.

BioOst

BioOst Leipzig: A Premier Platform for the Organic Industry

BioOst Leipzig has emerged as one of the most respected regional trade fairs in Germany’s organic sector. Established in 2013 by Matthias Deppe and Wolfram Müller OHG, the event quickly gained recognition for its commitment to quality, innovation, and professional exchange. Held every April at the Leipzig Exhibition Grounds, BioOst provides a central hub for organic trade specialists, natural product retailers, and gastronomy professionals primarily from eastern Germany. The fair emphasizes collaboration, knowledge sharing, and the promotion of sustainable and high-quality organic products.

From the outset, BioOst has focused on the organic trade. Visitors can explore the latest products, services, and innovations that define contemporary organic retail. The fair has gradually expanded to include natural product retail and organic gastronomy, reflecting the growing diversity and sophistication of the sector. This evolution ensures that the event remains relevant and influential, offering both new and established players an opportunity to showcase their expertise and innovations.

Showcasing Products and Innovations

BioOst Leipzig is a platform where exhibitors present a comprehensive range of organic products. Attendees can discover:

Certified organic foods, beverages, and snacks

Natural cosmetics and personal care products

Organic wines, spirits, and non-alcoholic beverages

Eco-friendly packaging and sustainable solutions for retailers

Innovations in organic gastronomy, including plant-based and vegan concepts

The fair’s emphasis on high-quality, environmentally conscious products ensures that both trade visitors and industry professionals encounter the best offerings in the eastern German organic market.

Professional Networking and Knowledge Exchange

A key strength of BioOst is its focus on dialogue and professional exchange. Attendees include trade specialists, representatives from associations, journalists, and policymakers, all seeking to engage with the sector’s developments. The fair provides:

Opportunities for exhibitors to receive feedback and discuss market trends with peers

Platforms for strategic partnerships between producers, retailers, and gastronomy operators

Seminars, workshops, and panel discussions addressing organic sector challenges and innovations

Spaces for exploring sustainability initiatives and certification processes within organic production

By facilitating these interactions, BioOst strengthens connections within the organic industry and encourages collaboration that can influence the future of organic retail and gastronomy.

Part of a National Organic Network

BioOst Leipzig is a member of a larger network of German organic trade fairs, including BioSüd in Augsburg, BioWest in Düsseldorf, and BioNord in Hamburg. This family of events collectively represents the breadth of Germany’s organic sector, offering region-specific insights while connecting local initiatives to national and international trends. Exhibitors and visitors benefit from this network through expanded exposure, enhanced business opportunities, and shared best practices across Germany.

A Strategic and Picturesque Venue

The Leipzig Exhibition Grounds provide an ideal setting for BioOst, combining modern facilities with convenient access and extensive infrastructure. Located in the historic and culturally vibrant city of Leipzig, the venue offers attendees not only professional value but also the chance to experience a dynamic urban environment. From scenic architecture to local culinary offerings, the city enhances the overall fair experience, making attendance both professionally rewarding and culturally enriching.

In essence, BioOst Leipzig serves as a focal point for the organic industry in eastern Germany. By uniting exhibitors, trade visitors, and industry stakeholders, the fair fosters innovation, knowledge exchange, and sustainable growth. Its combination of high-quality product displays, professional networking opportunities, and educational initiatives ensures that BioOst continues to play a pivotal role in shaping the future of the organic sector, providing a platform where tradition meets innovation and where regional expertise meets national impact.

World Travel Catering & Onboard Services Expo

The World Travel Catering & Onboard Services Expo: A Hub of Innovation in Passenger Comfort

The World Travel Catering & Onboard Services Expo (WTCE) has become a cornerstone of the global travel and hospitality industry. Since its first event in 2012, WTCE has consistently provided a dynamic platform for innovation in onboard catering, services, and passenger comfort. Each year, professionals from aviation, rail, and cruise sectors converge at the Hamburg Messe, taking advantage of its central location and well-equipped facilities. Attendees are not only able to explore the latest products and services but also gain insights into industry trends and future directions.

From the very beginning, WTCE aimed to bridge the gap between suppliers and decision-makers. By bringing together key industry players, the expo creates an environment where ideas can flourish, partnerships can form, and innovation can thrive. Whether it’s a new approach to eco-friendly catering solutions, advanced service technologies, or enhanced passenger comfort strategies, WTCE provides a stage for showcasing cutting-edge developments.

Showcasing Innovation in Onboard Catering

Onboard catering has always been at the heart of WTCE. Airlines, cruise lines, and railway companies constantly seek ways to elevate passenger experience through high-quality food, efficient service, and sustainable practices. The expo highlights a wide array of catering innovations, from gourmet meal preparation and packaging solutions to waste reduction and menu personalization.

Several trends have emerged as central themes in recent years:

Sustainability initiatives: Biodegradable packaging, plant-based meals, and waste-reducing production methods are increasingly popular.

Technology integration: Digital ordering systems, automated service tools, and smart kitchen equipment improve efficiency and consistency.

Passenger-centered experiences: Customizable menus, dietary accommodations, and premium service packages enhance comfort and satisfaction.

These trends demonstrate how WTCE not only reflects current industry practices but also sets the stage for future innovations. Suppliers and service providers leverage the expo to introduce new concepts, while airlines and cruise operators gain practical solutions for meeting evolving passenger expectations.

Networking and Knowledge Exchange at WTCE

Beyond product exhibitions, WTCE functions as a major networking hub. Attendees benefit from a structured environment that encourages knowledge exchange and professional growth. Key features include:

Expert panels and workshops: Industry leaders share insights on emerging trends, regulatory changes, and operational best practices.

Live demonstrations: Visitors witness new service techniques and culinary innovations firsthand, facilitating a hands-on understanding of their applications.

B2B meetings: The expo organizes opportunities for targeted meetings, helping suppliers and buyers establish long-term partnerships.

Such interactions ensure that the event is not just a showcase but a collaborative platform where innovation is both demonstrated and discussed. Professionals leave with actionable strategies, new contacts, and inspiration to enhance passenger experiences across various travel modes.

Enhancing Passenger Comfort Across Travel Sectors

While onboard catering is a primary focus, WTCE equally emphasizes passenger comfort, which encompasses more than just food. Comfortable seating, in-flight entertainment, cabin design, and service quality all contribute to an overall positive travel experience.

Airlines, rail operators, and cruise companies showcase solutions in areas such as:

Ergonomic seating and modular cabin layouts

Advanced lighting, air quality, and noise reduction systems

Personalized entertainment and digital connectivity options

Wellness-focused amenities including spa and fitness services onboard

This holistic approach underscores the importance of considering every aspect of passenger experience. WTCE encourages attendees to explore innovations that not only satisfy practical needs but also create memorable and enjoyable journeys.

Hamburg Messe: The Ideal Venue for a Global Event

The choice of Hamburg Messe as the host venue enhances the expo’s appeal. Its central location provides easy access for international visitors, while state-of-the-art infrastructure accommodates large-scale exhibitions, workshops, and networking events. The venue’s flexible layout allows organizers to create immersive experiences, from large product halls to smaller, specialized demonstration areas.

Additionally, Hamburg’s reputation as a transport and logistics hub complements the themes of the expo. Attendees can observe real-world applications of innovations in nearby airports, rail stations, and port facilities, bridging the gap between exhibition concepts and operational reality.

WTCE as a Catalyst for Industry Growth

In summary, the World Travel Catering & Onboard Services Expo has firmly established itself as a vital event for the travel and hospitality sectors. By uniting suppliers, experts, and decision-makers, WTCE fosters collaboration, innovation, and knowledge exchange. Its focus on onboard catering, passenger comfort, and service excellence ensures that it remains relevant and forward-looking.

As the travel industry evolves, events like WTCE become more than just exhibitions they act as catalysts for progress. Attendees leave inspired with new ideas, practical solutions, and strengthened professional networks. For anyone involved in aviation, rail, or cruise services, WTCE is not merely an event to attend; it is an essential experience for shaping the future of travel.

aqua EXPO

Aqua EXPO, once known as aqua Expo Days, has grown into one of the most beloved aquaristic events in Europe. Since its launch in 2014, it has attracted visitors who share a deep fascination with underwater worlds, bringing together professionals, enthusiasts, and curious newcomers. Over the years, this annual trade fair has become much more than a market for aquatic products—it has become a lively hub where creativity, expertise, and passion for aquatics merge. Organized by DPS-Verlag & Messen, the event reflects the organizer’s strong connection to the media world and its dedication to presenting high-quality, educational, and entertaining exhibitions. This blend of industry knowledge and genuine enthusiasm is one of the reasons the fair continues to grow in popularity each year.

A Diversity of Aquatic Worlds Under One Roof

Aqua EXPO stands out because of the extraordinary variety of exhibits presented by aquatics specialists from across Europe. Exhibitors come prepared with aquariums, accessories, decorative elements, and species ranging from delicate shrimp to vibrant fish and lush aquatic plants. Walking through the exhibition feels like traveling through multiple underwater ecosystems—each booth offering a different atmosphere and creative approach to aquaristic design. Both beginners and experienced aquarists enjoy exploring new filtration systems, lighting solutions, and tools that help recreate natural environments at home.

Visitors often describe the fair as a place where curiosity is encouraged. Many take the opportunity to speak directly with breeders, plant experts, and aquarium designers. This personal contact gives the event a friendly and approachable character, making it easy for newcomers to learn and for professionals to exchange ideas. The fair’s atmosphere encourages conversations about everything from aquascaping trends to responsible care practices, helping the community stay informed about evolving standards.

Among the categories that consistently attract attention are:

High-quality accessories for freshwater and marine aquariums

Decorative materials for creative aquascapes

Aquatic plants cultivated for stability and vibrant growth

Fish, invertebrates, and unique underwater species

These offerings ensure that the event feels fresh and inspiring each year.

Celebrating Aquatic Creativity and Expertise

One of the most exciting elements of Aqua EXPO is its lineup of special events that highlight the artistry and skill within the aquaristic community. The German Betta Contest is a major attraction, drawing breeders who present their finest betta fish in a highly anticipated beauty competition. The sight of these elegant and colorful fish captivates visitors, who often discover how much expertise goes into breeding and maintaining such remarkable creatures.

Equally popular is the renowned aquascaping event, The Art of the Planted Aquarium. This live competition showcases the creativity and craftsmanship of aquascapers who transform simple tanks into stunning underwater landscapes. Each participant creates their design in front of the audience, offering a rare chance to witness the techniques and careful decisions that shape a beautiful aquascape. For many visitors, this event becomes a source of inspiration for their own aquariums at home.

The fair also places great importance on education through the Aqua EXPO Symposium, where experts deliver lectures and host workshops focusing on freshwater and marine topics. These sessions serve as a bridge between science and hobby, clarifying complex subjects while promoting responsible aquarium management. From water chemistry to species compatibility, the symposium provides learning opportunities that cater to a wide range of interests and experience levels.

Workshops and lectures often cover topics such as:

Creating stable ecosystems in small and large tanks

Plant care techniques for vivid and long-lasting aquascapes

Ethical and sustainable approaches to keeping aquatic species

Modern trends in aquascaping design and tank maintenance

These discussions help enthusiasts refine their skills and support industry professionals in staying updated with the latest knowledge.

A Community That Connects Passion and Knowledge

What makes Aqua EXPO special is its ability to bring together people from different backgrounds seasoned aquarists, hobbyists, families, and those simply curious about underwater life. The fair is structured to ensure that everyone finds something engaging, whether it’s a new aquarium setup, an expert lecture, or a beautifully designed aquascape that sparks the imagination. Many visitors appreciate the welcoming environment, where sharing experiences and learning from others is encouraged.

The trade fair’s ability to inspire is one of its greatest strengths. For hobbyists, it often becomes the moment when a casual curiosity turns into a long-term passion. For industry professionals, it provides a valuable platform to present innovations, receive direct feedback, and understand the needs of consumers. This interaction between professionals and hobbyists creates a balanced and vibrant community where knowledge flows freely in both directions.

Because the fair attracts participants from across Europe, Aqua EXPO also serves as a cross-cultural meeting point. Different styles, traditions, and approaches to aquaristics are showcased, encouraging visitors to explore new ideas and broaden their understanding of underwater ecosystems. Exhibitors, in turn, benefit from exposure to an audience that values creativity and quality, helping them refine their products and services.

At its core, Aqua EXPO is more than a marketplace it is a celebration of the beauty, diversity, and complexity of life beneath the surface. Each year, it brings new discoveries, visual wonders, and unforgettable experiences. As aquaristics continues to evolve, the fair remains a vital meeting point where the community gathers to learn, inspire, and nurture a shared passion for underwater worlds.

SACHSENBACK

SACHSENBACK has become a defining event for the bakery and confectionery crafts in Eastern Germany, held every three years in April at the vibrant Messe Dresden. Since its first edition in October 1990, the fair has developed far beyond a regional meeting point and is now regarded as the most important trade event of its kind in the eastern part of the country. Professionals from all areas of the bakery and confectionery sectors gather to exchange knowledge, discover market innovations, and explore technological advances that influence everyday operations. The fair’s long tradition stands as a testament to how deeply rooted artisanal baking is within the region, yet its constant evolution shows its commitment to addressing modern demands.

Organized by Landesmesse Stuttgart GmbH, a company recognized for executing trade fairs with expertise and precision, SACHSENBACK offers visitors a carefully curated experience. The event presents a diverse spectrum of topics from raw materials and working techniques to business equipment and commercial goods. It also highlights sales strategies, marketing ideas, and service offerings that help bakeries adapt to shifting consumer behaviors. With the bakery and confectionery sector becoming increasingly dynamic, SACHSENBACK acts as a compass that guides professionals through both traditional and emerging trends.

A Comprehensive View of Craft, Technology, and Innovation

The strength of SACHSENBACK lies in its comprehensive approach to the bakery industry. Rather than focusing solely on technical developments, the fair bridges tradition and innovation in ways that feel practical and inspiring. Exhibitors present raw ingredients, semi-finished products, specialized tools, ovens, packaging options, and presentation concepts that support businesses of all sizes. This mixture reflects the broad needs of independent bakeries, confectioneries, and industrial producers, all of whom rely on adaptable solutions in an increasingly competitive market.

As trends shift toward convenience and faster service, SACHSENBACK places special emphasis on snacks and the expanding take-away segment. This focus highlights how consumer lifestyles are changing and how bakeries can diversify their offerings to remain relevant. The inclusion of these themes makes the fair particularly valuable for craft businesses seeking to broaden their product portfolio without compromising quality or identity.

Recurring themes explored at SACHSENBACK include:

Advances in bakery and confectionery equipment

New raw materials and formulations for modern production needs

Sales promotion tools and merchandising ideas

Concepts for snack innovation and the growing take-away market

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The Backforum and the Hands-On Spirit of the Fair

One of the most distinctive aspects of SACHSENBACK is the Backforum an area dedicated to showcasing practical skills and culinary creativity. Here, professionals prepare fruits, canapés, decorative items, and crafted pastries that demonstrate the artistry behind the bakery and confectionery trades. This space blends performance with education, offering visitors a chance to observe techniques, ask questions, and gain inspiration for their own work. The Backforum’s lively activity draws consistent crowds and embodies the hands-on spirit that sets SACHSENBACK apart.

In addition to the Backforum, the fair features a diverse supporting program that includes the confectioners’ idea market, competitions, and demonstrations led by experts in the craft. These elements provide a rich variety of learning opportunities for both newcomers and seasoned professionals. Competitions, in particular, motivate participants to refine their skills and explore new creative approaches. The exchange of ideas within these dynamic spaces helps strengthen industry standards and encourages innovation throughout the sector.

Visitors especially value elements such as:

Live demonstrations that reveal practical methods and finishing techniques

Competitions showcasing creative excellence in bakery and pastry work

Idea markets for confectioners seeking inspiration and new business concepts

Opportunities to meet specialists and gain insights on market direction

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Messe Dresden: A Modern and Accessible Venue

The choice of Messe Dresden as the venue underscores SACHSENBACK’s importance. With its flexible spatial design, modern infrastructure, and spacious exhibition areas, the site is well suited for a fair that requires large demonstration zones, presentation rooms, and vendor spaces. Exhibitors appreciate the logistical efficiency of the venue, while visitors benefit from the clarity of its layout and the comfort it provides during long fair days.

Dresden’s central location within Eastern Germany, combined with excellent accessibility by car, public transport, and regional connections, makes it an ideal meeting place for the industry. The ease of reaching the venue encourages participation from professionals across Germany and neighboring regions, contributing to the fair’s bustling atmosphere. As a result, SACHSENBACK not only supports local businesses but also strengthens the broader network of bakery and confectionery producers who rely on such gatherings to stay competitive.

A Tradition That Continues to Shape the Craft

More than three decades after its establishment, SACHSENBACK remains a crucial event for the bakery and confectionery crafts. Its triennial rhythm allows exhibitors to develop meaningful innovations and gives the industry enough time to identify new challenges and opportunities. Every edition brings a fresh combination of technology, creativity, and practical knowledge that resonates with a wide professional audience.

For many attendees, SACHSENBACK serves as both a source of inspiration and a guidepost for future development. Whether they come to discover new raw materials, observe intricate decorative techniques, or learn how to adapt to changing consumer habits, visitors consistently leave the fair with new ideas that help shape their businesses. As the bakery and confectionery market continues to evolve, SACHSENBACK stands as a vital touchpoint where craft traditions, modern demands, and professional exchange merge seamlessly.

FAMEBA

FAMEBA, officially known as the Trade Fair for Bakers, Butchers, and Restaurateurs, has established itself as a key marketplace for the food craft industry in Southern Germany and beyond. Since its first edition in 2014, the fair has grown steadily, attracting exhibitors and visitors from Germany, Austria, and Switzerland. Its strength lies in its ability to bring together diverse branches of the food sector bakers, butchers, gastronomic professionals, suppliers, and technology providers into one dynamic environment. Held every two years in Ulm, FAMEBA has become synonymous with regional identity and innovation, driven by the cooperative FD-Fleischerdienst Allgäu/Schwaben eG and its network of participating cooperatives. Their commitment to supporting local craftsmanship has helped shape the fair into a valuable forum for product presentation, professional exchange, and business development.

The Ulm Exhibition Center provides the ideal backdrop for an event of this scale. Its modern facilities, convenient accessibility, and large indoor and outdoor spaces allow exhibitors to present their concepts and technologies in engaging and functional setups. Visitors appreciate the clear layout and comfortable environment, which encourages longer stays and more productive interactions. As the food craft industry evolves, FAMEBA has maintained a strong focus on both tradition and innovation, presenting products that reflect regional flavors alongside modern solutions that prepare businesses for the future.

A Comprehensive Overview of Products, Craftsmanship, and Modern Technologies

FAMEBA stands out for the breadth of its product categories and the depth of its industry coverage. Classic assortments such as meat and sausage products, cheese, and dairy goods form the traditional backbone of the fair, representing the culinary heritage of the region. At the same time, exhibitors introduce visitors to new ideas and emerging specialties that reflect broader consumer trends. This blend of established craft and contemporary innovation is what many visitors value most about the fair.

Beyond raw products, the fair showcases technical innovations that support day-to-day business operations. From state-of-the-art kitchen technology to sophisticated hygiene solutions, companies present equipment designed to increase efficiency, safety, and quality. Shopfitting and furnishing technology have become particularly important in recent years, as businesses strive to create inviting retail spaces that reflect their brand identity. Packaging solutions, advertising services, and digital presentation techniques further complement this modern orientation, offering professionals a comprehensive overview of tools that enhance customer experience and streamline workflow.

Among the most represented product and equipment categories at FAMEBA are:

High-quality meat, sausage, cheese, and dairy products

Modern kitchen and hygiene technologies

Furnishing and shopfitting innovations for retail and gastronomy

Packaging solutions and advertising services for brand visibility

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Trends in Snacks, Catering, and Gourmet Specialties

One of the areas in which FAMEBA has seen growing interest is the expanding snack and catering sector. As consumer habits continue to shift toward flexible, on-the-go meal options, businesses in the food craft industry have faced new challenges and opportunities. At the fair, exhibitors respond to this demand by presenting snack concepts, ready-to-serve ideas, and catering equipment that support both traditional establishments and modern quick-service environments. These solutions reflect a broader trend in which bakeries, butcher shops, and gastronomy businesses diversify their offerings to remain competitive.

Gourmet specialties and regional delicacies are also core attractions. Visitors can explore a wide array of frozen products, canned goods, fish, beverages, spirits, delicatessen items, and artisanal creations that reflect the culinary character of the surrounding regions. These products appeal not only to professionals looking for unique additions to their menus but also to those who follow industry taste trends closely. The fair demonstrates how regional food culture continues to inspire innovation even in modern gastronomic contexts.

In addition to showcasing ingredients and products, FAMEBA emphasizes business support services. Consulting in finance, energy management, and IT has become increasingly important as companies seek more efficient operations and strategic growth. By offering direct access to industry advisors, the fair gives small and medium-sized businesses tools to navigate the economic and technological complexities of the modern food market.

Visitors consistently highlight the following advantages of attending FAMEBA:

Direct access to suppliers across the full spectrum of food craft categories

Inspiration from regional specialties and innovative snack concepts

Opportunities to explore new technologies and efficiency-boosting solutions

Consulting services for finance, IT, and energy optimization

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The Ulm Exhibition Center as a Strategic Meeting Point

Ulm’s central location in Southern Germany makes it easily accessible to visitors from Bavaria, Baden-Württemberg, Austria, and Switzerland. The Exhibition Center’s modern infrastructure supports the diverse needs of a large trade fair, with flexible hall layouts, logistical convenience, and spacious presentation areas. The outdoor zones offer additional freedom for large-scale demonstrations, mobile kitchen units, and the presentation of specialized equipment that requires more space than typical indoor stands.

The venue’s accessibility strengthens FAMEBA’s identity as an inclusive and forward-looking event. Whether participants arrive by car, train, or public transit, the fair’s setup allows them to move comfortably between exhibits, attend demonstrations, and engage with industry partners. This ease of movement contributes to the event’s friendly atmosphere, encouraging long conversations, tastings, and detailed consultations that spark new business relationships.

Ulm’s hospitality infrastructure further enhances the experience, making the fair pleasant for extended visits and international attendees. As a result, FAMEBA not only serves as a professional platform but also as a convenient and welcoming meeting point for the broader food craft community.

A Fair That Strengthens Regional Identity and Industry Innovation

FAMEBA has become more than a trade event it is a reference point for the food craft industry in the DACH region. By combining traditional craftsmanship with modern approaches, the fair preserves culinary heritage while encouraging innovation. The presence of high-profile exhibitors such as Bedford, Bürger, and Victorinox underlines the fair’s significance and reinforces its reputation as a trusted platform for professionals who value quality, technological progress, and regional authenticity.

For bakers, butchers, restaurateurs, and suppliers, FAMEBA offers a rare opportunity to explore the full spectrum of their industry in one setting. Its targeted concept, thoughtful organization, and high level of professional exchange make it an essential event for businesses planning their future direction. As the industry continues to evolve, FAMEBA remains a cornerstone of inspiration, practical knowledge, and regional pride an event where tradition meets tomorrow.

IMEX Frankfurt

IMEX: The Global Hub for the MICE Industry

IMEX, short for "Incentives, Meetings, Exhibitions," has firmly established itself as a premier international trade show for the MICE industry. Since its inception in 2003, IMEX has taken place annually each spring at the Frankfurt Exhibition Centre in Frankfurt am Main, positioning itself as a central meeting point for professionals from around the globe. The event provides a specialized platform where innovation, creativity, and industry insights converge, offering visitors a comprehensive overview of trends, technologies, and services shaping the meetings, incentives, conferences, and exhibitions sectors.

Organized by Regent Exhibitions Ltd., a UK-based company renowned for its expertise in staging international trade fairs, IMEX combines professionalism with innovation. It serves as both a showcase and a knowledge hub, enabling attendees to explore solutions, gain insights, and build strategic partnerships. The event’s enduring success is rooted in its ability to anticipate industry needs and deliver a highly curated experience for exhibitors and visitors alike.

Thematic Focus: Driving Impact and Innovation

One of the defining characteristics of IMEX is its thematic focus. Each edition revolves around a guiding theme, currently "Impact," emphasizing the social and environmental value of events. This approach goes beyond traditional trade show presentations, highlighting how the MICE industry can contribute to sustainability, corporate social responsibility, and broader societal goals.

In addition to its thematic focus, IMEX explores technological advancements and forward-thinking practices through various channels:

Artificial intelligence and data-driven insights to enhance event planning and personalization

Immersive event formats, including hybrid and virtual experiences

Storytelling and marketing strategies for creating memorable event experiences

Sustainability and ESG criteria integration across all aspects of event management

Market research and trend analysis to inform strategic decision-making

Through workshops, lectures, and hands-on scenarios, attendees gain practical knowledge that can be applied directly to their professional activities. The event also fosters dialogue on diversity, equity, and inclusion, ensuring that social responsibility remains central to the industry’s evolution.

A Diverse Range of Exhibitors and Services

IMEX attracts exhibitors from multiple sectors within the global events ecosystem. International hotel chains, convention centers, incentive agencies, technology providers, and destination management organizations all showcase their offerings. Visitors encounter a variety of solutions designed to enhance the efficiency, creativity, and impact of their events.

Some of the key services and products featured at IMEX include:

Event technology: Software platforms, virtual event solutions, attendee engagement tools

Travel and accommodation packages: Bespoke incentives, corporate travel arrangements, destination-specific solutions

Marketing and creative services: Brand activation, experiential marketing, content creation

Venue solutions: Innovative meeting spaces, flexible layouts, and support services

By providing such a comprehensive display, IMEX ensures that attendees can evaluate solutions across the entire event value chain, helping them make informed decisions for their organizations.

Networking and Knowledge Exchange Opportunities

IMEX is designed not just as an exhibition but as a platform for meaningful interactions. Attendees include professionals from event planning, corporate travel management, marketing, associations, agencies, and corporations. This diverse audience ensures rich networking opportunities, where participants can exchange ideas, identify partners, and explore collaboration prospects.

Key engagement features include:

Workshops and hands-on sessions: Practical exercises that demonstrate the application of new technologies and methods

Lectures and panel discussions: Industry leaders share insights into emerging trends and best practices

B2B meetings and networking zones: Structured opportunities to connect with suppliers, clients, and collaborators

These interactive elements make IMEX more than a traditional trade show, transforming it into an experiential learning environment that empowers professionals to stay ahead of industry trends.

Sustainability, Diversity, and Social Responsibility

A unique aspect of IMEX is its commitment to responsible business practices. Sustainability, ESG principles, and social impact are embedded in the event’s design and educational content. Exhibitors and speakers share innovations in sustainable event management, eco-friendly materials, and inclusive practices, while workshops explore ways to reduce environmental footprints and promote equity within the industry.

By prioritizing these values, IMEX demonstrates that the events sector can drive positive change while delivering exceptional experiences. Attendees leave equipped not only with practical knowledge but also with strategies to enhance the social and environmental impact of their own initiatives.

Shaping the Future of Meetings, Incentives, Conferences, and Exhibitions

In conclusion, IMEX stands as a global benchmark for the MICE industry. By combining cutting-edge products, insightful content, and unparalleled networking opportunities, it provides attendees with everything they need to stay competitive and innovative. Its thematic focus, emphasis on impact, and dedication to diversity and sustainability make it more than a trade show it is a platform for shaping the future of events worldwide.

For event professionals, corporate planners, and industry innovators, IMEX is an essential experience. It offers exposure to new ideas, access to world-class suppliers, and insights into trends that will define the next era of meetings, incentives, conferences, and exhibitions.

100% Champagne

100% Champagne: A Celebration of Sparkling Excellence in Munich

Since its inception in 2022, the 100% Champagne event has rapidly become a must-visit occasion for champagne lovers, professionals, and connoisseurs alike. Held annually in June or July at the modern MTC Center Munich, this event combines elegance, education, and indulgence, offering a unique platform to explore the very best that the Champagne region has to offer. Organized by the esteemed Meininger Verlag, the fair celebrates both the artistry and the heritage of champagne, attracting winemakers and enthusiasts from near and far.

A Festival Dedicated to Champagne

Unlike traditional exhibitions, 100% Champagne presents itself as a festival of sparkling wines, showcasing the diversity and quality of champagnes often reserved for collectors and connoisseurs. The event features a curated selection of top-class champagnes, including rare and limited editions directly from the Champagne region. Visitors can immerse themselves in the world of fine bubbles, experiencing the finesse, aroma, and craftsmanship behind each bottle.

The event is structured to appeal to both professionals and the general public:

Sunday: Open to all champagne enthusiasts for an inclusive tasting experience

Monday: Reserved for wine trade professionals, hospitality experts, and gastronomes, offering a focused and business-oriented atmosphere

This two-day format allows the fair to maintain both accessibility and professional relevance, catering to a wide spectrum of participants while fostering meaningful industry connections.

Masterclasses and Expert Insights

One of the distinguishing features of 100% Champagne is its educational program, which includes masterclasses designed to deepen attendees’ understanding of the sparkling wine universe. These sessions cover a range of topics, such as:

Masterclass Blanc de Blancs – exploring the nuances of 100% Chardonnay champagnes

Masterclass Vintage – providing insights into exceptional year-specific releases

Trends in champagne production and sustainable vineyard practices

Tasting techniques and pairing suggestions for gastronomy

Attendees gain an in-depth look at both the tradition and innovation within the champagne industry. These experiences are led by top experts and winemakers, offering a rare opportunity to engage directly with the people behind some of the world’s finest bottles.

A Venue Tailored for Excellence

The MTC Center Munich, with its contemporary facilities and central location, serves as the ideal setting for this sophisticated event. Its spacious halls, modern amenities, and stylish ambiance provide a professional backdrop for tastings, workshops, and networking. Whether visiting for personal enjoyment or professional development, attendees can expect an environment that enhances both the educational and sensory aspects of the experience.

Networking and Industry Engagement

100% Champagne also acts as a hub for industry networking. On Monday, when the event is reserved for professionals, participants have the opportunity to:

Connect with leading champagne producers

Discuss business collaborations and distribution opportunities

Explore market trends and innovations in sparkling wine production

Gain firsthand insights from experts about consumer preferences and emerging varieties

This dedicated professional day ensures that the event is not only a celebration of champagne but also a meaningful forum for business and trade development.

The Allure of Champagne

At its core, 100% Champagne is about experiencing champagne at its finest. From rare vintages to acclaimed labels, the event emphasizes quality, authenticity, and the distinctive character of each sparkling wine. Visitors leave with more than just a taste of exquisite champagne they gain knowledge, inspiration, and an appreciation for the artistry and heritage behind every bottle.

By combining tastings, masterclasses, professional networking, and a luxurious venue, 100% Champagne has quickly established itself as a benchmark for champagne events in Europe. Whether you are a dedicated connoisseur, a wine trade professional, or simply curious about the world of sparkling wines, this Munich event promises a memorable and enriching experience.

Gourmet Festival

The Gourmet Festival Cologne is an annual celebration of culinary excellence, offering a feast for the senses in the heart of one of Germany’s most vibrant cities. Organized by Wellfairs GmbH, the festival is part of a larger event series also held in Düsseldorf and Mönchengladbach. Set against the picturesque backdrop of the Chocolate Museum and the scenic Rheinauhafen, the festival combines stunning riverside views with high-quality gastronomy, creating a truly memorable experience for visitors.

A summer festival celebrating gastronomy

Taking place during the summer months, the Gourmet Festival Cologne showcases the very best in food and drink. The event emphasizes a blend of international, national, and regional delicacies, inviting attendees to explore a wide variety of flavors. The festival is designed to appeal to both private food enthusiasts and professionals from the gastronomy and food industry, making it a lively mix of culinary enjoyment and professional networking.

The festival’s setup, featuring white pagoda tents and stylish food trucks along the "Foodtruck Avenue", creates an inviting and festive atmosphere. Visitors can stroll through the exhibition area, sampling dishes, purchasing high-quality products, and enjoying live entertainment.

Exhibitors and culinary offerings

The Gourmet Festival Cologne presents a broad spectrum of exhibitors from various sectors of the gastronomy world. Highlights include:

Renowned restaurateurs showcasing signature dishes and innovative cuisine

Winemakers and spirit producers offering tastings of premium wines, liqueurs, and spirits

Fine food manufacturers presenting high-quality ingredients, artisanal products, and gourmet treats

Kitchen accessories and utensils for culinary enthusiasts seeking to elevate their home cooking

These offerings allow visitors to explore everything from freshly prepared meals to gourmet ingredients, providing inspiration for both professional chefs and home cooks.

Workshops, tastings, and entertainment

Beyond the exhibition, the festival offers a dynamic program of workshops, tastings, and live demonstrations, giving attendees hands-on opportunities to engage with the culinary arts. From cooking demonstrations to wine and spirit tastings, visitors can deepen their knowledge and refine their skills while discovering new flavors and techniques.

The festival is also enriched by musical performances, adding an auditory layer to the sensory experience. Together with the riverside location and carefully curated stalls, this combination creates a unique and immersive atmosphere that makes the event more than just a food fair—it is a celebration of culture, creativity, and gastronomy.

Accessibility and visitor experience

The venue’s central location along the Rhine ensures excellent accessibility. Visitors can reach the Chocolate Museum and Rheinauhafen area easily by public transportation or on foot from Cologne city center. While parking is available nearby, attendees are encouraged to use public transport to enjoy a stress-free visit.

The festival’s layout and design ensure that both casual visitors and industry professionals can navigate the exhibition with ease, exploring the variety of culinary offerings while enjoying the scenic surroundings.

A feast for the senses

In summary, the Gourmet Festival Cologne is much more than a gastronomic fair. It brings together the finest culinary experiences and products from Cologne, Germany, and beyond. From artisanal delicacies and premium wines to live workshops and music, the event offers visitors an inspiring and engaging weekend. Whether attending for pleasure, professional development, or culinary discovery, guests leave with not only new flavors but also lasting memories of a truly immersive culinary celebration.

German Rum Festival

The German Rum Festival has established itself as Germany’s premier event for rum, rhum, and cachaça enthusiasts. Since its founding in 2011 by Spirit of Rum Event GmbH, the festival has become a central gathering for both industry professionals and passionate spirits lovers. Set against the industrial-chic backdrop of STATION Berlin, a historic yet modern venue in the heart of the capital, the festival combines sophistication, discovery, and celebration in a vibrant atmosphere.

A focus on international sugarcane spirits

What sets the German Rum Festival apart is its dedicated focus on the diversity of sugarcane spirits worldwide. Attendees can explore a remarkable selection of beverages, with more than 70 exhibitors presenting over 500 bottlings from major rum-producing regions. The festival highlights:

Premium rums from the Caribbean and Central America

Rare single cask editions and limited releases

Innovative rhum and contemporary cachaça offerings

This broad range ensures that both connoisseurs and newcomers have the opportunity to discover new flavors, compare styles, and deepen their understanding of sugarcane spirits.

Tastings, masterclasses, and guided experiences

A key feature of the festival is its interactive approach, which combines casual enjoyment with educational experiences. Highlights include:

Guided tastings, such as the “Glorious Seven” package offering seven complimentary samples

Masterclasses and seminars led by renowned rum experts

In-depth discussions on production methods, fermentation, barrel aging, and sustainability

These activities provide visitors with both sensory enjoyment and practical knowledge, making the festival a rich educational experience as well as a celebration of fine spirits.

Knowledge exchange and industry insights

The German Rum Festival serves as more than just a tasting event it is a hub for industry networking and expertise sharing. Over 25 seminars and masterclasses offer insights into trends, production innovations, and global market developments. Guests also have the exclusive opportunity to sample all rums awarded the prestigious German Rum Award, experiencing world and European premieres firsthand.

The festival balances its professional focus with leisure, featuring:

A Smokers Lounge, providing a curated space for cigar enjoyment

Diverse culinary offerings that complement the rum experience

Opportunities for informal networking and discussion with fellow spirits enthusiasts

This combination of education, networking, and entertainment makes the festival a truly immersive experience for everyone involved.

Celebrating rum culture

Overall, the German Rum Festival has become a cornerstone of Europe’s spirits calendar, attracting a wide audience of industry professionals, sommeliers, distributors, and passionate consumers. Its emphasis on quality, diversity, and knowledge exchange ensures that attendees leave with not only a deeper appreciation of rum but also practical insights, new connections, and memorable tasting experiences. From classic Caribbean rums to the latest innovative releases, the festival embodies both tradition and innovation in the world of sugarcane spirits.

PRO FachHANDEL

PRO FachHANDEL as a Key Meeting Point for Modern Beverage and Convenience Retail

PRO FachHANDEL is the leading trade fair for the German beverage and convenience retail industry, yet its relevance reaches far beyond a single sector. Each September, professionals from across the country gather to explore new market impulses, learn from innovators, and strengthen partnerships that shape the future of retail. What makes this event especially compelling is its ability to combine tradition with modern transformation: retailers, manufacturers, wholesalers, and startups come together in one dynamic space, turning the fair into a living reflection of where the market stands and where it is heading. The atmosphere is both business-oriented and inspiring, encouraging visitors to discover trends they can translate into actionable strategies. Organized by GES Großinkaufsring des Süßwaren- und Getränkehandels eG, the fair draws on the association’s long-standing expertise in bulk purchasing and trend development, ensuring that each edition remains relevant and forward-looking.

A Platform That Reflects the Changing Needs of Retailers

The core strength of PRO FachHANDEL lies in its diverse and highly specialized range of topics. Instead of offering a generic overview, it focuses on the essentials that matter most to beverage and convenience professionals: new product offerings, evolving consumer habits, and the services that support efficient retail operations. Exhibitors present everything from traditional beverage assortments to the latest confectionery and convenience products, allowing visitors to immerse themselves in a full-spectrum view of the market. The mix of established brands and ambitious newcomers makes the event particularly valuable, as it creates a natural bridge between experience and innovation. Attendees often highlight that the fair helps them not only discover new partners but also rethink everyday processes through the lens of current industry developments.

One of the most noticeable trends presented at the fair is the ongoing digitalization of specialist retail. Whether it concerns inventory automation, smart shelving, or digital customer engagement tools, retailers increasingly seek solutions that allow them to save time while maintaining flexibility. Sustainability is another topic that receives substantial attention. Modern packaging concepts, resource-efficient logistics, and environmentally responsible product strategies reflect the growing consumer demand for meaningful ecological choices. For many visitors, the fair becomes the place where abstract sustainability trends transform into practical ideas they can implement step by step.

Practical Areas That Help Retailers Make Better Decisions

Retailers attending PRO FachHANDEL often come with specific questions or challenges in mind. The fair offers accessible touchpoints to address those needs through a combination of expert talks, product showcases, and hands-on demonstrations. Exhibitors frequently focus on themes such as:

sustainable packaging and waste reduction methods

automated ordering tools and digital shelf management

innovative beverage concepts and new confectionery lines

These topics capture the industry’s shift toward efficiency, customer experience, and long-term ecological thinking. By exploring them in one place, retailers can form a more complete picture of what will shape their business in the coming years.

Spotlight on Innovation: The Newcomer Area and Its Creative Energy

More than any other zone, the “Newcomer Area” embodies the spirit of renewal that defines PRO FachHANDEL. Startups from the region showcase ideas that challenge traditional product categories and consumer expectations. Their presence injects a different kind of energy into the fair—one that blends entrepreneurial courage with fresh design and a willingness to experiment. Visitors often discover unusual craft spirits, non-alcoholic drink creations designed for wellness-oriented consumers, or inventive snack concepts that appeal to younger, trend-driven target groups. The opportunity to speak directly with founders turns this part of the fair into a space of genuine conversation and creative exchange.

Entrepreneurs benefit as well: meeting retailers face-to-face helps them understand market demands and fine-tune their product positioning. Many success stories in the beverage and convenience sector begin exactly at this point where a unique idea meets a retailer willing to test something new. The Newcomer Area not only encourages innovation but also creates a supportive ecosystem that makes emerging brands feel part of a larger professional community.

“Beer Live” as a Stage for Craftsmanship and Market Strategy

Another highlight that consistently draws attention is the “Beer Live” show. This special area celebrates the craft, tradition, and experimentation behind beer production. Breweries, importers, and national producers take the opportunity to present their latest specialties, ranging from classic varieties to bold new interpretations. Visitors can explore flavor profiles, brewing techniques, and product stories directly from the experts behind them.

To make the experience even richer, “Beer Live” also hosts discussions that go beyond the tasting glass. Experts address topics such as collaboration between breweries, new marketing approaches tailored to changing consumer preferences, and the challenge of standing out in a competitive beverage landscape. For many participants, these talks become a source of concrete ideas they can use when planning assortments or designing shelf concepts. The combination of sensory discovery and practical strategy gives “Beer Live” its distinctive character and ensures its popularity among retailers and beverage enthusiasts alike.

kulinart

Kulinart Frankfurt as a Celebration of Culinary Culture and Conscious Lifestyle

The annual kulinart Frankfurt has established itself as one of the most atmospheric and inspiring events for anyone who appreciates high-quality food, mindful enjoyment, and modern lifestyle design. Hosted every autumn at the architecturally impressive Casino building on the Westend Campus of Goethe University, the fair offers an environment that perfectly reflects its essence: elegant, thoughtful, and rooted in authenticity. Organized by Frankfurter Messe & Event GmbH, the event has cultivated a reputation for bringing together regional producers, creative culinary minds, experienced artisans, and visitors who care deeply about quality and sustainability. The spacious, light-filled venue enhances the experience, making the fair feel less like a conventional trade show and more like a curated journey through flavors, craftsmanship, and contemporary living culture.

The atmosphere is deliberately welcoming, encouraging guests to slow down, explore, and savor. Unlike large-scale exhibitions that prioritize rapid browsing, kulinart Frankfurt aims to create a sensory world where visitors can genuinely engage with products and producers. Enthusiasts of fine foods, amateur cooks seeking new inspirations, and lovers of aesthetically designed kitchenware find themselves surrounded by exhibitors who value tradition, innovation, and responsible production. This balance between culinary artistry and stylish home culture has become the hallmark of the event, attracting a diverse audience that appreciates the connection between taste, environment, and lifestyle.

A Curated Showcase of Regional Diversity and Culinary Innovation

One of the most celebrated aspects of kulinart Frankfurt is the meticulous selection of exhibitors. Rather than overwhelming visitors with quantity, the fair focuses on quality and originality. A central theme every year is the promotion of sustainable and ethically crafted foods organic, fair-trade, and regionally sourced items that highlight the rich diversity of German and international culinary craftsmanship. This approach reflects the fair’s guiding principles: mindful consumption, authenticity, and appreciation for the individuals behind each product.

Visitors often remark that the fair feels like stepping into a gourmet boutique, where every stand tells a story. Many of the foods presented cannot easily be found in standard retail stores, making the fair a treasure trove for those who seek flavors beyond the ordinary. Producers take great pride in explaining their techniques, origins, and philosophies, turning each tasting into a conversation about culture and craft. Whether one is discovering a small family-run business from the countryside or a modern culinary startup, the experience remains deeply personal and grounded in passion.

Culinary Highlights That Capture the Spirit of the Fair

Among the specialties that consistently enchant visitors are:

rare mushrooms, fresh truffles, and aromatic spice blends

handcrafted chocolates, unique spreads, and delicate vinegars

small-batch oils made from regional nuts, seeds, and herbs

These products represent not only high craftsmanship but also a commitment to purity, tradition, and creativity qualities that define the event’s character.

A World of Taste: From Refined Oils to Exceptional Wines

While food producers form the core of the exhibition, the beverage segment of kulinart Frankfurt is equally compelling. The fair presents a rich spectrum of drinks that mirror the region’s character and Germany’s growing appreciation for artisanal beverages. Exquisite wines from Hessian winemakers particularly from the Rheingau and Hessische Bergstraße play a central role, offering visitors elegant whites, expressive reds, and refreshing sparkling varieties. These wines serve as ambassadors of local terroir, allowing guests to taste the craftsmanship of vineyards shaped by centuries of tradition.

Complementing the wines are refined sparkling wines and champagnes, carefully selected to suit the fair’s sophisticated yet approachable atmosphere. Craft beer lovers discover brews with distinct flavor profiles, often created by microbreweries that blend innovation with heritage. Spirits also hold a prominent place: gin, whisky, and fruit brandies from small distilleries reflect the diversity of regional craftsmanship. These beverages are presented not only for tasting but as part of broader storytelling how ingredients, landscape, and artistry merge into a final, distinctive drink.

Stylish Home Culture and Contemporary Design as an Integral Part of the Experience

Beyond food and beverages, kulinart Frankfurt incorporates elements of lifestyle and design that appeal to modern culinary enthusiasts. Stylish kitchenware, artisanal table décor, and functional yet aesthetically pleasing home accessories create a bridge between the act of enjoying food and the environment in which it is served. Exhibitors often showcase handcrafted ceramics, contemporary glassware, sustainable utensils, and innovative tools that enhance both cooking and serving. These design elements contribute to the holistic character of the fair, honoring the idea that culinary enjoyment is not limited to taste it includes atmosphere, presentation, and personal expression.

This design-oriented section also draws those who appreciate interior aesthetics or seek thoughtful gift ideas. The emphasis on craftsmanship and individuality aligns seamlessly with the fair’s broader values, making the combination of food, drink, and design feel natural and cohesive.

A Platform That Promotes Sustainability, Craftsmanship, and Meaningful Connections

Over the years, kulinart Frankfurt has developed into more than an exhibition it has become a platform for building relationships between producers and consumers. Visitors are encouraged to engage directly with exhibitors, learning about production methods, ingredient origins, and the philosophies that guide artisanal work. This transparency fosters trust and strengthens appreciation for sustainable practices. Many attendees leave the fair with newfound respect for the dedication behind handcrafted products and with a deeper understanding of why mindful consumption matters.

The event also supports small producers by giving them visibility and a stage to present their creations to a wider audience. Restaurateurs, retailers, and hospitality professionals benefit from discovering unique products that help differentiate their offerings. At the same time, food lovers enjoy the opportunity to find items that elevate their home cooking or provide memorable tasting experiences.

südback

südback in Stuttgart is widely regarded as Germany’s most significant and influential trade fair for the bakery and confectionery industry. Since its launch in 1978, the event has grown steadily in importance, establishing itself as an indispensable gathering for professionals seeking both innovation and tradition within their craft. Held every two years at the modern Stuttgart Trade Fair grounds, südback has become a fixed date in the calendars of bakers, confectioners, suppliers, and technology providers. During the years in which the globally recognized iba fair takes place in Munich, südback pauses, ensuring that both events maintain their international relevance and that exhibitors can focus fully on presenting their latest advances. Over the decades, the Stuttgart-based fair has evolved into a hub where industry specialists exchange knowledge, explore new developments, and cultivate valuable partnerships.

The strength of südback lies in the breadth and depth of its exhibition program. Companies present working and operational technologies that enhance efficiency and product quality in bakeries and confectioneries. Raw materials and semi-finished products form another key focus, enabling visitors to discover new ingredients, innovative mixes, and specialty goods that support evolving consumer tastes. Business equipment and furnishings complete the product range, offering solutions for shop design, workflow optimization, and customer-oriented retail concepts. With its targeted sales promotion measures and service offerings, the fair creates a bridge between daily practice and future-oriented strategy an aspect that makes südback especially valuable for businesses looking to modernize their operations.

A Broad Spectrum of Technologies, Materials, and Business Solutions

At südback, industry professionals can immerse themselves in a comprehensive overview of the latest developments shaping the bakery and confectionery markets. Exhibitors showcase machinery designed to support every stage of production, from dough preparation to baking, cooling, and finishing. These technologies increasingly integrate automation and digital solutions, helping businesses adapt to rising standards of consistency, sustainability, and efficiency. Alongside these systems, visitors find a rich selection of raw materials sourced to meet diverse production needs—ranging from traditional bread ingredients to modern ingredients used in fine pastry work and premium confectionery.

Business furnishings also play an essential role at the fair. Shopfitting concepts, display systems, and ergonomic workspaces help businesses design appealing sales areas and optimize their workflows. The interplay between equipment, materials, and presentation ideas demonstrates the holistic nature of südback, where the entire value chain is represented. This makes the fair particularly attractive for professionals looking not only for single components but for integrated solutions.

Among the most prominent product areas visitors encounter are:

Working and operational technologies for bakeries and confectioneries

Raw materials, ingredients, and specialty goods for modern production

Shopfitting, business equipment, and retail furnishing concepts

Service offerings and sales promotion tools designed for the industry

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Innovation as a Driving Force Behind the südback Trend Award

One of the most anticipated highlights at the fair is the südback Trend Award, a distinction that emphasizes the innovative spirit of the industry. Awarded in categories such as technology, design, and conceptual development, it recognizes forward-thinking product ideas that push the bakery and confectionery sector toward new levels of performance and creativity. Exhibitors eagerly anticipate the announcement each edition, as the award not only highlights excellence but also sets direction for upcoming market movements. Winning products often showcase how craftsmanship can combine with digitalization, energy efficiency, or inventive design to meet contemporary demands.

Beyond the award, südback’s trend forums serve as central knowledge hubs. Renowned speakers, experienced practitioners, and industry specialists present expert lectures that highlight current challenges, opportunities, and market tendencies. Through practical examples, case studies, and discussions, visitors receive valuable insights that support both daily business operations and long-term planning. These forums are widely appreciated as they offer direct access to expertise that is difficult to obtain elsewhere, making südback an informative as well as commercial event.

Visitors value the fair for reasons such as:

Access to cutting-edge technologies and high-quality ingredients

Direct networking opportunities with suppliers and decision-makers

Inspiring presentations and practical expert knowledge in the trend forums

Awareness of new market dynamics highlighted by the südback Trend Award

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Messe Stuttgart as a Prime Location for an Expanding Industry

The Stuttgart Trade Fair grounds provide a powerful setting for an event of südback’s scale. Known as one of Europe’s leading exhibition venues, Messe Stuttgart offers extensive infrastructure, advanced technology, and excellent logistics that support the smooth execution of large-scale trade fairs. Its convenient location attracts national and international visitors, ensuring a diverse professional audience and a vibrant atmosphere. The accessibility of the venue, combined with its modern amenities, creates the perfect backdrop for intensive networking, live demonstrations, and hands-on product exploration.

The fair’s setting in Stuttgart an economic hub with strong connections to craftsmanship and industry further enhances its importance. Exhibitors benefit from the professional environment, while visitors appreciate the opportunity to explore a structured, well-organized event with a focus on real business value. Every edition of südback reinforces its reputation as a strategic meeting point where experts, innovators, suppliers, and buyers come together to shape the future of bakery and confectionery production.

A Cornerstone Event for the Bakery and Confectionery Sector

For more than four decades, südback has stood as a banner event for the bakery and confectionery community in Germany and far beyond. Its success is rooted in a consistent commitment to combining tradition with progress, gathering a broad array of solutions that support every aspect of professional baking and confectionery work. From foundational ingredients to advanced machinery, from retail concepts to expert discussions, the fair offers a rounded and future-focused experience that supports businesses of all sizes.

As the sector continues to evolve under the influence of new technologies, shifting consumer expectations, and sustainability challenges, südback remains a crucial venue for discovering trends, strengthening networks, and making strategic decisions. It stands not only as a marketplace but as an essential source of inspiration proof that craftsmanship and innovation can thrive together when given the right platform.

AQUAVITAE

AQUAVITAE as a Premier Showcase for Fine Spirits and Hospitality Expertise

AQUAVITAE in Mülheim an der Ruhr has become a defining event for both private spirits enthusiasts and hospitality professionals across North Rhine-Westphalia. Held every October, the expo brings together a rich community of connoisseurs eager to explore the world of distilled beverages in all its depth and complexity. The event is organized by Rolf Kaspar GmbH, a respected company with a long-standing reputation in the wine and spirits sector. True to its name derived from the Latin “Water of Life” AQUAVITAE celebrates the craftsmanship, culture, and international heritage of fine spirits. This evocative title reflects the historical significance of distillation traditions, echoed across languages from Gaelic uisge beatha to similar terms found throughout Europe. The event captures this sense of history while presenting modern expressions of spirit-making to a diverse audience.

The charm of the expo lies in its ability to balance professional structure with a welcoming atmosphere. Whether visitors come to discover new releases, deepen their knowledge, or connect with producers, they experience an environment crafted to encourage curiosity. Mülheim’s City Hall, with its grand architecture and central location, enhances this experience. The venue’s unique character adds warmth to the event and transforms each hall into a place where aromas, stories, and craftsmanship converge. Accompanied by music and an inviting ambiance, the expo creates a setting that encourages guests to linger, taste, and engage in memorable conversations.

A Wide Spectrum of Spirits at the Heart of AQUAVITAE

One of the defining strengths of AQUAVITAE is the breadth of products presented by its exhibitors. The expo’s lineup includes well-known categories as well as niche specialties, offering visitors the rare opportunity to compare styles and craftmanship directly across producers. This extensive variety also gives exhibitors a platform to introduce innovations, alternative aging methods, and modern interpretations of traditional spirits. For both seasoned aficionados and curious newcomers, the event becomes an annual opportunity to refine and expand sensory perspectives.

In every corner of the fair, guests encounter passionate producers eager to share insights into their craft. This openness transforms the tasting experience into something personal and educational, encouraging visitors to appreciate the complex artistry behind each bottle. From major distilleries to boutique operations, the diversity of exhibitors ensures that AQUAVITAE remains a dynamic meeting ground where the industry’s evolving identity is clearly visible.

Popular Spirit Categories That Enthusiasts Explore

Visitors often gravitate toward the event’s major spirit categories, including:

whisky and fruit brandies crafted with regional character

gin, vodka, tequila, and cognac produced by innovative distillers

limited editions and specialty spirits available exclusively at the expo

These categories provide a broad foundation for discovery and mirror the global trends shaping the modern spirits industry.

A Platform for Learning, Dialogue, and Professional Exchange

Information and communication play an essential role in the character of AQUAVITAE. The expo is designed not only as a tasting event but as a platform where knowledge is shared openly. Guests can learn about emerging trends, production techniques, and market developments through direct conversations with producers. This educational dimension is vital for hospitality professionals who rely on such insights to refine their beverage programs, create informed recommendations, and stay ahead of consumer preferences.

Throughout the expo, exhibitors take time to explain the nuances behind their products whether it’s the choice of ingredients, the distillation process, the influence of aging, or the regional traditions that shape their flavors. These conversations add value to the tasting experience, allowing visitors to develop a deeper appreciation for craftsmanship. The expo’s structure encourages slow exploration rather than hurried sampling, ensuring that each encounter feels meaningful.

The Exclusive Whisky Dinner as a Highlight for Connoisseurs

An anticipated and distinctive feature of AQUAVITAE is the Whisky Dinner held at the Essener Hof Hotel on the evening before the main event. Entirely moderated in English, the dinner welcomes international visitors and sets the tone for the expo by offering an intimate, in-depth exploration of whisky culture. Participants enjoy a curated menu paired with exceptional whiskies, each selection explained in detail by knowledgeable hosts. This exclusive evening provides a relaxed yet sophisticated environment where guests can deepen their understanding of flavor profiles, distillery styles, and pairing possibilities.

For many attendees, this dinner is not simply an introduction to the expo it is a highlight in its own right. It brings together passionate whisky lovers who appreciate the chance to immerse themselves in guided tastings while enjoying a gourmet dining experience. The event also encourages networking, allowing enthusiasts and industry professionals to connect in a smaller, more conversational setting.

Tradition, Hospitality, and Innovation in a Historic Setting

The location of AQUAVITAE at Mülheim City Hall contributes significantly to its character. The building’s historic architecture and cultural significance form an elegant backdrop for a fair devoted to time-honored distillation practices and modern spirits innovation. Music, conversation, and exploration blend harmoniously throughout the venue’s halls, enhancing the social and sensory experience. By rooting the expo in a place with such heritage, the organizers subtly underscore the deep cultural connections that distilled beverages hold across generations.

This combination of tradition and modernity resonates strongly with visitors. The expo not only offers tastings but also a chance to participate in a living culture of craftsmanship and enjoyment. People return each year not simply to try new products but to reconnect with producers, revisit favorite discoveries, and experience the sense of community that the event fosters.

A Must-Visit Event for Spirits Enthusiasts and Hospitality Professionals

In its entirety, AQUAVITAE stands as a vital event for anyone passionate about spirits or working within the hospitality industry. Its comprehensive range of products, strong educational focus, and welcoming atmosphere make it a unique meeting point for professionals and enthusiasts alike. By bridging innovation with tradition, the expo reflects the evolving nature of spirit production while honoring its cultural heritage.

For visitors, AQUAVITAE is not just an annual event it is a place to learn, taste, and be inspired. Its thoughtful organization, diverse exhibitors, and memorable experiences ensure that it remains a highlight on the regional spirits calendar and a celebration of the enduring allure of the “Water of Life.”