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Date

SACHSENBACK

April 18, 2026 - April 20, 2026

SACHSENBACK has become a defining event for the bakery and confectionery crafts in Eastern Germany, held every three years in April at the vibrant Messe Dresden. Since its first edition in October 1990, the fair has developed far beyond a regional meeting point and is now regarded as the most important trade event of its kind in the eastern part of the country. Professionals from all areas of the bakery and confectionery sectors gather to exchange knowledge, discover market innovations, and explore technological advances that influence everyday operations. The fair’s long tradition stands as a testament to how deeply rooted artisanal baking is within the region, yet its constant evolution shows its commitment to addressing modern demands.

Organized by Landesmesse Stuttgart GmbH, a company recognized for executing trade fairs with expertise and precision, SACHSENBACK offers visitors a carefully curated experience. The event presents a diverse spectrum of topics from raw materials and working techniques to business equipment and commercial goods. It also highlights sales strategies, marketing ideas, and service offerings that help bakeries adapt to shifting consumer behaviors. With the bakery and confectionery sector becoming increasingly dynamic, SACHSENBACK acts as a compass that guides professionals through both traditional and emerging trends.

A Comprehensive View of Craft, Technology, and Innovation

The strength of SACHSENBACK lies in its comprehensive approach to the bakery industry. Rather than focusing solely on technical developments, the fair bridges tradition and innovation in ways that feel practical and inspiring. Exhibitors present raw ingredients, semi-finished products, specialized tools, ovens, packaging options, and presentation concepts that support businesses of all sizes. This mixture reflects the broad needs of independent bakeries, confectioneries, and industrial producers, all of whom rely on adaptable solutions in an increasingly competitive market.

As trends shift toward convenience and faster service, SACHSENBACK places special emphasis on snacks and the expanding take-away segment. This focus highlights how consumer lifestyles are changing and how bakeries can diversify their offerings to remain relevant. The inclusion of these themes makes the fair particularly valuable for craft businesses seeking to broaden their product portfolio without compromising quality or identity.

Recurring themes explored at SACHSENBACK include:

Advances in bakery and confectionery equipment

New raw materials and formulations for modern production needs

Sales promotion tools and merchandising ideas

Concepts for snack innovation and the growing take-away market

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The Backforum and the Hands-On Spirit of the Fair

One of the most distinctive aspects of SACHSENBACK is the Backforum an area dedicated to showcasing practical skills and culinary creativity. Here, professionals prepare fruits, canapés, decorative items, and crafted pastries that demonstrate the artistry behind the bakery and confectionery trades. This space blends performance with education, offering visitors a chance to observe techniques, ask questions, and gain inspiration for their own work. The Backforum’s lively activity draws consistent crowds and embodies the hands-on spirit that sets SACHSENBACK apart.

In addition to the Backforum, the fair features a diverse supporting program that includes the confectioners’ idea market, competitions, and demonstrations led by experts in the craft. These elements provide a rich variety of learning opportunities for both newcomers and seasoned professionals. Competitions, in particular, motivate participants to refine their skills and explore new creative approaches. The exchange of ideas within these dynamic spaces helps strengthen industry standards and encourages innovation throughout the sector.

Visitors especially value elements such as:

Live demonstrations that reveal practical methods and finishing techniques

Competitions showcasing creative excellence in bakery and pastry work

Idea markets for confectioners seeking inspiration and new business concepts

Opportunities to meet specialists and gain insights on market direction

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Messe Dresden: A Modern and Accessible Venue

The choice of Messe Dresden as the venue underscores SACHSENBACK’s importance. With its flexible spatial design, modern infrastructure, and spacious exhibition areas, the site is well suited for a fair that requires large demonstration zones, presentation rooms, and vendor spaces. Exhibitors appreciate the logistical efficiency of the venue, while visitors benefit from the clarity of its layout and the comfort it provides during long fair days.

Dresden’s central location within Eastern Germany, combined with excellent accessibility by car, public transport, and regional connections, makes it an ideal meeting place for the industry. The ease of reaching the venue encourages participation from professionals across Germany and neighboring regions, contributing to the fair’s bustling atmosphere. As a result, SACHSENBACK not only supports local businesses but also strengthens the broader network of bakery and confectionery producers who rely on such gatherings to stay competitive.

A Tradition That Continues to Shape the Craft

More than three decades after its establishment, SACHSENBACK remains a crucial event for the bakery and confectionery crafts. Its triennial rhythm allows exhibitors to develop meaningful innovations and gives the industry enough time to identify new challenges and opportunities. Every edition brings a fresh combination of technology, creativity, and practical knowledge that resonates with a wide professional audience.

For many attendees, SACHSENBACK serves as both a source of inspiration and a guidepost for future development. Whether they come to discover new raw materials, observe intricate decorative techniques, or learn how to adapt to changing consumer habits, visitors consistently leave the fair with new ideas that help shape their businesses. As the bakery and confectionery market continues to evolve, SACHSENBACK stands as a vital touchpoint where craft traditions, modern demands, and professional exchange merge seamlessly.

FAMEBA

April 19, 2026 - April 20, 2026

FAMEBA, officially known as the Trade Fair for Bakers, Butchers, and Restaurateurs, has established itself as a key marketplace for the food craft industry in Southern Germany and beyond. Since its first edition in 2014, the fair has grown steadily, attracting exhibitors and visitors from Germany, Austria, and Switzerland. Its strength lies in its ability to bring together diverse branches of the food sector bakers, butchers, gastronomic professionals, suppliers, and technology providers into one dynamic environment. Held every two years in Ulm, FAMEBA has become synonymous with regional identity and innovation, driven by the cooperative FD-Fleischerdienst Allgäu/Schwaben eG and its network of participating cooperatives. Their commitment to supporting local craftsmanship has helped shape the fair into a valuable forum for product presentation, professional exchange, and business development.

The Ulm Exhibition Center provides the ideal backdrop for an event of this scale. Its modern facilities, convenient accessibility, and large indoor and outdoor spaces allow exhibitors to present their concepts and technologies in engaging and functional setups. Visitors appreciate the clear layout and comfortable environment, which encourages longer stays and more productive interactions. As the food craft industry evolves, FAMEBA has maintained a strong focus on both tradition and innovation, presenting products that reflect regional flavors alongside modern solutions that prepare businesses for the future.

A Comprehensive Overview of Products, Craftsmanship, and Modern Technologies

FAMEBA stands out for the breadth of its product categories and the depth of its industry coverage. Classic assortments such as meat and sausage products, cheese, and dairy goods form the traditional backbone of the fair, representing the culinary heritage of the region. At the same time, exhibitors introduce visitors to new ideas and emerging specialties that reflect broader consumer trends. This blend of established craft and contemporary innovation is what many visitors value most about the fair.

Beyond raw products, the fair showcases technical innovations that support day-to-day business operations. From state-of-the-art kitchen technology to sophisticated hygiene solutions, companies present equipment designed to increase efficiency, safety, and quality. Shopfitting and furnishing technology have become particularly important in recent years, as businesses strive to create inviting retail spaces that reflect their brand identity. Packaging solutions, advertising services, and digital presentation techniques further complement this modern orientation, offering professionals a comprehensive overview of tools that enhance customer experience and streamline workflow.

Among the most represented product and equipment categories at FAMEBA are:

High-quality meat, sausage, cheese, and dairy products

Modern kitchen and hygiene technologies

Furnishing and shopfitting innovations for retail and gastronomy

Packaging solutions and advertising services for brand visibility

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Trends in Snacks, Catering, and Gourmet Specialties

One of the areas in which FAMEBA has seen growing interest is the expanding snack and catering sector. As consumer habits continue to shift toward flexible, on-the-go meal options, businesses in the food craft industry have faced new challenges and opportunities. At the fair, exhibitors respond to this demand by presenting snack concepts, ready-to-serve ideas, and catering equipment that support both traditional establishments and modern quick-service environments. These solutions reflect a broader trend in which bakeries, butcher shops, and gastronomy businesses diversify their offerings to remain competitive.

Gourmet specialties and regional delicacies are also core attractions. Visitors can explore a wide array of frozen products, canned goods, fish, beverages, spirits, delicatessen items, and artisanal creations that reflect the culinary character of the surrounding regions. These products appeal not only to professionals looking for unique additions to their menus but also to those who follow industry taste trends closely. The fair demonstrates how regional food culture continues to inspire innovation even in modern gastronomic contexts.

In addition to showcasing ingredients and products, FAMEBA emphasizes business support services. Consulting in finance, energy management, and IT has become increasingly important as companies seek more efficient operations and strategic growth. By offering direct access to industry advisors, the fair gives small and medium-sized businesses tools to navigate the economic and technological complexities of the modern food market.

Visitors consistently highlight the following advantages of attending FAMEBA:

Direct access to suppliers across the full spectrum of food craft categories

Inspiration from regional specialties and innovative snack concepts

Opportunities to explore new technologies and efficiency-boosting solutions

Consulting services for finance, IT, and energy optimization

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The Ulm Exhibition Center as a Strategic Meeting Point

Ulm’s central location in Southern Germany makes it easily accessible to visitors from Bavaria, Baden-Württemberg, Austria, and Switzerland. The Exhibition Center’s modern infrastructure supports the diverse needs of a large trade fair, with flexible hall layouts, logistical convenience, and spacious presentation areas. The outdoor zones offer additional freedom for large-scale demonstrations, mobile kitchen units, and the presentation of specialized equipment that requires more space than typical indoor stands.

The venue’s accessibility strengthens FAMEBA’s identity as an inclusive and forward-looking event. Whether participants arrive by car, train, or public transit, the fair’s setup allows them to move comfortably between exhibits, attend demonstrations, and engage with industry partners. This ease of movement contributes to the event’s friendly atmosphere, encouraging long conversations, tastings, and detailed consultations that spark new business relationships.

Ulm’s hospitality infrastructure further enhances the experience, making the fair pleasant for extended visits and international attendees. As a result, FAMEBA not only serves as a professional platform but also as a convenient and welcoming meeting point for the broader food craft community.

A Fair That Strengthens Regional Identity and Industry Innovation

FAMEBA has become more than a trade event it is a reference point for the food craft industry in the DACH region. By combining traditional craftsmanship with modern approaches, the fair preserves culinary heritage while encouraging innovation. The presence of high-profile exhibitors such as Bedford, Bürger, and Victorinox underlines the fair’s significance and reinforces its reputation as a trusted platform for professionals who value quality, technological progress, and regional authenticity.

For bakers, butchers, restaurateurs, and suppliers, FAMEBA offers a rare opportunity to explore the full spectrum of their industry in one setting. Its targeted concept, thoughtful organization, and high level of professional exchange make it an essential event for businesses planning their future direction. As the industry continues to evolve, FAMEBA remains a cornerstone of inspiration, practical knowledge, and regional pride an event where tradition meets tomorrow.

CASTELLER SCHLOSSPARKTAGE

May 14, 2026 - May 17, 2026

Castell Castle Park Days: A Celebration of Sophisticated Living

Every year, the gates of Castell Castle open to welcome visitors for the Castell Castle Park Days, held traditionally over the extended Ascension Day weekend from Thursday to Sunday. Set within the historic grounds of the castle, the event creates a distinctive fair dedicated to elegance, culture, and lifestyle, offering an inspiring blend of exhibitions, lectures, and activities for all ages.

The castle park transforms into a vibrant stage where a curated selection of exhibitors presents the finest in gardening, culinary arts, fashion, décor, and craftsmanship. Visitors can stroll through the grounds, gather inspiration for their own homes and gardens, and discover exclusive products unavailable elsewhere. This immersive experience combines the atmosphere of a sophisticated marketplace with the charm of a historic landmark, creating an event unlike any other.

Curated Exhibitions and Inspiring Experiences

At the heart of the Castell Castle Park Days is a dedication to quality and style. Exhibitors showcase products that reflect artistry, creativity, and innovation, inviting visitors to explore a variety of lifestyle trends.

Gardening and Landscape Design: Expert advice, rare plants, and garden accessories.
Culinary Delights: Local specialties, artisanal products, and gourmet experiences.
Fashion and Accessories: Unique clothing collections and handcrafted accessories.
Arts and Crafts: Decorative art, bespoke furniture, and handcrafted décor items.

Beyond browsing, attendees can engage with experts during lectures and guided tours, deepening their knowledge of gardening, craftsmanship, and historical traditions.

Wine and Winemaking Experiences

A highlight of the fair is the newly designed Vinothek, which takes center stage during the festivities. Guests can explore the wines of the Princely Castell Estate, sampling exquisite vintages and learning through sensory seminars that enhance the understanding of wine tasting. The event offers an immersive journey into the rich winemaking heritage of Castell, combining education, enjoyment, and appreciation for fine wine.

Wine Tastings: Sample rare vintages and estate wines.
Sensory Seminars: Expert-led sessions for discovering wine aromas and flavors.
Historic Wine Cellars: Guided tours through the castle’s princely wine collection.

These experiences enrich the fair and create unforgettable moments for wine enthusiasts and casual visitors alike.

Family-Friendly Activities and Cultural Highlights

Castell Castle Park Days also cater to families, offering creative children’s activities and traditional craft demonstrations. Equestrian performances, musical entertainment, and interactive workshops ensure that visitors of all ages can enjoy the event. The combination of cultural enrichment, entertainment, and hands-on experiences makes the fair an engaging destination for both adults and children.

Children’s Workshops: Creative arts, gardening activities, and interactive learning.
Craft Demonstrations: Traditional techniques in woodworking, textiles, and art.
Equestrian Shows: Majestic horse performances set against the historic backdrop.

By blending education, entertainment, and sophistication, the event provides a holistic experience that appeals to a wide audience.

A Historic and Picturesque Setting

Nestled in the scenic landscape of Franconia, Castell Castle serves as the seat of the Princely Castell Estate and stands as a landmark of historical and cultural significance. The central location ensures easy access by car and public transportation, with ample parking facilities nearby, allowing visitors to arrive relaxed and ready to explore.

The castle grounds, with their landscaped gardens and historical architecture, provide the perfect backdrop for this annual celebration. Every corner invites discovery, from hidden garden paths to architectural features and the archives of the Castell family, offering a glimpse into centuries of history and tradition.

Elegance, Tradition, and Enjoyment

The Castell Castle Park Days represent a unique fusion of elegance, tradition, and lifestyle inspiration. By bringing together high-quality exhibitors, immersive experiences, and cultural activities within a historic and picturesque setting, the fair offers visitors an opportunity to discover beautiful things, gain new insights, and create lasting memories.

For those seeking a blend of sophistication, creativity, and history, the Castell Castle Park Days are an annual highlight that celebrates the art of living well, offering a truly special experience in the heart of Franconia.

IMEX Frankfurt

May 19, 2026 - January 02, 1970
Completed

IMEX: The Global Hub for the MICE Industry

IMEX, short for "Incentives, Meetings, Exhibitions," has firmly established itself as a premier international trade show for the MICE industry. Since its inception in 2003, IMEX has taken place annually each spring at the Frankfurt Exhibition Centre in Frankfurt am Main, positioning itself as a central meeting point for professionals from around the globe. The event provides a specialized platform where innovation, creativity, and industry insights converge, offering visitors a comprehensive overview of trends, technologies, and services shaping the meetings, incentives, conferences, and exhibitions sectors.

Organized by Regent Exhibitions Ltd., a UK-based company renowned for its expertise in staging international trade fairs, IMEX combines professionalism with innovation. It serves as both a showcase and a knowledge hub, enabling attendees to explore solutions, gain insights, and build strategic partnerships. The event’s enduring success is rooted in its ability to anticipate industry needs and deliver a highly curated experience for exhibitors and visitors alike.

Thematic Focus: Driving Impact and Innovation

One of the defining characteristics of IMEX is its thematic focus. Each edition revolves around a guiding theme, currently "Impact," emphasizing the social and environmental value of events. This approach goes beyond traditional trade show presentations, highlighting how the MICE industry can contribute to sustainability, corporate social responsibility, and broader societal goals.

In addition to its thematic focus, IMEX explores technological advancements and forward-thinking practices through various channels:

Artificial intelligence and data-driven insights to enhance event planning and personalization

Immersive event formats, including hybrid and virtual experiences

Storytelling and marketing strategies for creating memorable event experiences

Sustainability and ESG criteria integration across all aspects of event management

Market research and trend analysis to inform strategic decision-making

Through workshops, lectures, and hands-on scenarios, attendees gain practical knowledge that can be applied directly to their professional activities. The event also fosters dialogue on diversity, equity, and inclusion, ensuring that social responsibility remains central to the industry’s evolution.

A Diverse Range of Exhibitors and Services

IMEX attracts exhibitors from multiple sectors within the global events ecosystem. International hotel chains, convention centers, incentive agencies, technology providers, and destination management organizations all showcase their offerings. Visitors encounter a variety of solutions designed to enhance the efficiency, creativity, and impact of their events.

Some of the key services and products featured at IMEX include:

Event technology: Software platforms, virtual event solutions, attendee engagement tools

Travel and accommodation packages: Bespoke incentives, corporate travel arrangements, destination-specific solutions

Marketing and creative services: Brand activation, experiential marketing, content creation

Venue solutions: Innovative meeting spaces, flexible layouts, and support services

By providing such a comprehensive display, IMEX ensures that attendees can evaluate solutions across the entire event value chain, helping them make informed decisions for their organizations.

Networking and Knowledge Exchange Opportunities

IMEX is designed not just as an exhibition but as a platform for meaningful interactions. Attendees include professionals from event planning, corporate travel management, marketing, associations, agencies, and corporations. This diverse audience ensures rich networking opportunities, where participants can exchange ideas, identify partners, and explore collaboration prospects.

Key engagement features include:

Workshops and hands-on sessions: Practical exercises that demonstrate the application of new technologies and methods

Lectures and panel discussions: Industry leaders share insights into emerging trends and best practices

B2B meetings and networking zones: Structured opportunities to connect with suppliers, clients, and collaborators

These interactive elements make IMEX more than a traditional trade show, transforming it into an experiential learning environment that empowers professionals to stay ahead of industry trends.

Sustainability, Diversity, and Social Responsibility

A unique aspect of IMEX is its commitment to responsible business practices. Sustainability, ESG principles, and social impact are embedded in the event’s design and educational content. Exhibitors and speakers share innovations in sustainable event management, eco-friendly materials, and inclusive practices, while workshops explore ways to reduce environmental footprints and promote equity within the industry.

By prioritizing these values, IMEX demonstrates that the events sector can drive positive change while delivering exceptional experiences. Attendees leave equipped not only with practical knowledge but also with strategies to enhance the social and environmental impact of their own initiatives.

Shaping the Future of Meetings, Incentives, Conferences, and Exhibitions

In conclusion, IMEX stands as a global benchmark for the MICE industry. By combining cutting-edge products, insightful content, and unparalleled networking opportunities, it provides attendees with everything they need to stay competitive and innovative. Its thematic focus, emphasis on impact, and dedication to diversity and sustainability make it more than a trade show it is a platform for shaping the future of events worldwide.

For event professionals, corporate planners, and industry innovators, IMEX is an essential experience. It offers exposure to new ideas, access to world-class suppliers, and insights into trends that will define the next era of meetings, incentives, conferences, and exhibitions.

Vegan Fantasy Fair

July 04, 2026 - July 05, 2026

Vegan Fantasy Fair: Where Sustainability Meets Imagination

The Vegan Fantasy Fair in Völklingen is an extraordinary annual event that blends veganism, sustainability, and fantasy culture. Held each July in the scenic Schlosspark Geislautern, the fair transforms the historic park into a vibrant hub of ecological awareness, social responsibility, and creative celebration. Organized by Next Heroes Events, it has gained recognition as a pioneering platform where ethical living, environmental responsibility, and imaginative expression converge in a festival-like atmosphere.

A Unique Blend of Ethics, Culture, and Entertainment

What sets the Vegan Fantasy Fair apart is its seamless integration of social and ecological values with interactive entertainment. The event goes beyond traditional exhibitions: it functions as a marketplace, cultural festival, and immersive convention all in one. It attracts visitors committed to veganism and sustainability as well as fans of literature, role-playing games, art, and music.

Diverse Experiences for Every Visitor

The fair offers a rich program that engages attendees of all ages and interests. Exhibitors present products and services including plant-based foods, cruelty-free cosmetics, sustainable fashion, and innovative environmental solutions. Beyond shopping, visitors can enjoy:

  • Street food stalls featuring vegan delicacies
  • Interactive market areas showcasing the latest sustainable products
  • Live music, theater, and fantasy-themed performances
  • Panels, lectures, and meet & greet sessions with experts and creators
  • Role-playing games and immersive workshops

This combination of educational, practical, and entertainment-focused activities creates a unique experience that blends ethical values with creativity and fun.

Sustainability and Social Justice at the Core

At its heart, the Vegan Fantasy Fair champions responsible living. Sustainability, animal welfare, and social equality are central themes woven throughout the event. Exhibitors and speakers present innovative solutions for eco-friendly living, ethical consumption, and socially conscious practices. Interactive formats, such as workshops, games, and discussions, engage visitors and inspire action in a lively and approachable way.

A Captivating Venue

The fair’s location in Schlosspark Geislautern adds a magical dimension to the experience. The park’s historical charm and natural beauty enhance the immersive fantasy-inspired environment, complementing the fair’s creative programming and reinforcing its ecological message.

Conclusion

The Vegan Fantasy Fair in Völklingen is a one-of-a-kind event where fantasy, culture, and sustainability intersect. By combining a dynamic marketplace, engaging performances, and educational initiatives, it creates an inclusive and inspiring environment for all visitors. The fair continues to set new standards in demonstrating how ethical living and imaginative expression can come together, offering an annual experience that is both unforgettable and thought-provoking.

Gourmet Festival

July 24, 2026 - July 26, 2026

The Gourmet Festival Cologne is an annual celebration of culinary excellence, offering a feast for the senses in the heart of one of Germany’s most vibrant cities. Organized by Wellfairs GmbH, the festival is part of a larger event series also held in Düsseldorf and Mönchengladbach. Set against the picturesque backdrop of the Chocolate Museum and the scenic Rheinauhafen, the festival combines stunning riverside views with high-quality gastronomy, creating a truly memorable experience for visitors.

A summer festival celebrating gastronomy

Taking place during the summer months, the Gourmet Festival Cologne showcases the very best in food and drink. The event emphasizes a blend of international, national, and regional delicacies, inviting attendees to explore a wide variety of flavors. The festival is designed to appeal to both private food enthusiasts and professionals from the gastronomy and food industry, making it a lively mix of culinary enjoyment and professional networking.

The festival’s setup, featuring white pagoda tents and stylish food trucks along the "Foodtruck Avenue", creates an inviting and festive atmosphere. Visitors can stroll through the exhibition area, sampling dishes, purchasing high-quality products, and enjoying live entertainment.

Exhibitors and culinary offerings

The Gourmet Festival Cologne presents a broad spectrum of exhibitors from various sectors of the gastronomy world. Highlights include:

Renowned restaurateurs showcasing signature dishes and innovative cuisine

Winemakers and spirit producers offering tastings of premium wines, liqueurs, and spirits

Fine food manufacturers presenting high-quality ingredients, artisanal products, and gourmet treats

Kitchen accessories and utensils for culinary enthusiasts seeking to elevate their home cooking

These offerings allow visitors to explore everything from freshly prepared meals to gourmet ingredients, providing inspiration for both professional chefs and home cooks.

Workshops, tastings, and entertainment

Beyond the exhibition, the festival offers a dynamic program of workshops, tastings, and live demonstrations, giving attendees hands-on opportunities to engage with the culinary arts. From cooking demonstrations to wine and spirit tastings, visitors can deepen their knowledge and refine their skills while discovering new flavors and techniques.

The festival is also enriched by musical performances, adding an auditory layer to the sensory experience. Together with the riverside location and carefully curated stalls, this combination creates a unique and immersive atmosphere that makes the event more than just a food fair—it is a celebration of culture, creativity, and gastronomy.

Accessibility and visitor experience

The venue’s central location along the Rhine ensures excellent accessibility. Visitors can reach the Chocolate Museum and Rheinauhafen area easily by public transportation or on foot from Cologne city center. While parking is available nearby, attendees are encouraged to use public transport to enjoy a stress-free visit.

The festival’s layout and design ensure that both casual visitors and industry professionals can navigate the exhibition with ease, exploring the variety of culinary offerings while enjoying the scenic surroundings.

A feast for the senses

In summary, the Gourmet Festival Cologne is much more than a gastronomic fair. It brings together the finest culinary experiences and products from Cologne, Germany, and beyond. From artisanal delicacies and premium wines to live workshops and music, the event offers visitors an inspiring and engaging weekend. Whether attending for pleasure, professional development, or culinary discovery, guests leave with not only new flavors but also lasting memories of a truly immersive culinary celebration.

Rohvolution

September 05, 2026 - September 06, 2026

Rohvolution in Speyer: A Movement Shaping Raw Food Culture

The “Rohvolution” fair in Speyer stands as a true symbol of the growing raw food movement and its influence on modern nutrition. The name itself combines the German word “Roh,” meaning raw, with “Revolution,” reflecting a deeper transformation in how people approach food and health. Since its launch in 2017, the event has steadily gained recognition as an inspiring gathering for those interested in conscious and natural eating.

Held annually in the town hall of the picturesque city of Speyer, Rohvolution offers more than just an exhibition it creates a welcoming space where ideas, experiences, and innovations come together. Organized by RohKoestlich GmbH, a company known for its expertise in event management and deep knowledge of raw food nutrition, the fair maintains a strong focus on quality and authenticity.

Exploring Raw Food Nutrition and Lifestyle Trends

At the heart of Rohvolution lies the concept of raw food nutrition. This approach emphasizes minimally processed, plant-based ingredients that retain their natural nutrients. Visitors to the fair are introduced to a wide range of products and services that support this lifestyle, from preparation tools to ready-to-enjoy foods.

Walking through the exhibition, attendees can discover everything from high-quality juicers to organic produce offered by dedicated farmers. The atmosphere is lively yet relaxed, encouraging visitors to taste, learn, and explore without pressure.

Key highlights of the exhibition include:

  • Fresh smoothies and cold-pressed juices made on-site
  • Organic fruits and vegetables from trusted local producers
  • Raw food snacks and desserts with natural ingredients
  • Specialized kitchen equipment such as dehydrators and juicers
  • Innovative solutions for everyday raw food preparation

These offerings reflect not only a dietary choice but also a broader commitment to sustainability and mindful living.

Learning Through Workshops and Expert Lectures

One of the most valuable aspects of Rohvolution is its educational program. The fair hosts a variety of lectures and hands-on workshops designed to deepen understanding of raw food principles and techniques.

Experts share their knowledge on topics such as nutrient preservation, balanced meal planning, and creative preparation methods. For beginners, these sessions provide a gentle introduction to the lifestyle, while experienced participants can refine their skills and discover new ideas.

The interactive nature of these workshops makes learning both engaging and practical. Visitors are not just passive listeners they actively participate, ask questions, and experiment with new approaches to food.

A Diverse Community of Exhibitors and Visitors

Rohvolution brings together a unique mix of people who share a common interest in health and sustainability. Exhibitors range from organic farmers and artisanal producers to manufacturers of kitchen equipment and wellness products.

Typical participants include:

  • Organic farmers showcasing fresh and natural produce
  • Producers of raw food snacks and specialty items
  • Manufacturers of food preparation equipment
  • Nutrition experts and wellness coaches
  • Health-conscious individuals exploring new lifestyles

This diversity creates a strong sense of community. Conversations flow easily, and connections are built not only for business purposes but also through shared values and experiences.

Speyer as the Perfect Setting for Rohvolution

The location of the fair adds a special charm to the overall experience. Speyer, known for its rich history and welcoming atmosphere, provides an ideal backdrop for an event focused on mindful living.

The town hall serves as a convenient and accessible venue, easily reachable by public transport or car. Its central location makes it simple for visitors to attend, while also allowing them to explore the city’s cultural heritage.

Beyond the exhibition itself, Speyer offers a peaceful environment that complements the philosophy of raw food living. Visitors can enjoy a slower pace, reflecting on what they have learned while experiencing the beauty of the surroundings.

More Than an Event: A Journey into Conscious Living

Rohvolution is not just a trade fair it is an experience that encourages reflection and positive change. By combining product discovery, education, and community interaction, the event creates a meaningful journey into the world of raw food nutrition.

For many visitors, attending Rohvolution becomes a turning point. It opens new perspectives on health, inspires better choices, and fosters a deeper connection with food.

Conclusion: A Unique Platform for the Raw Food Revolution

The Rohvolution fair in Speyer has established itself as an essential gathering for anyone interested in raw food and mindful nutrition. Its focus on education, innovation, and community makes it stand out among similar events.

Whether you are a professional in the food industry or simply someone curious about healthier living, Rohvolution offers valuable insights and unforgettable experiences. It is not just about what you eat it is about how you think, live, and connect with the world around you.

PRO FachHANDEL

September 16, 2026 - September 17, 2026

PRO FachHANDEL as a Key Meeting Point for Modern Beverage and Convenience Retail

PRO FachHANDEL is the leading trade fair for the German beverage and convenience retail industry, yet its relevance reaches far beyond a single sector. Each September, professionals from across the country gather to explore new market impulses, learn from innovators, and strengthen partnerships that shape the future of retail. What makes this event especially compelling is its ability to combine tradition with modern transformation: retailers, manufacturers, wholesalers, and startups come together in one dynamic space, turning the fair into a living reflection of where the market stands and where it is heading. The atmosphere is both business-oriented and inspiring, encouraging visitors to discover trends they can translate into actionable strategies. Organized by GES Großinkaufsring des Süßwaren- und Getränkehandels eG, the fair draws on the association’s long-standing expertise in bulk purchasing and trend development, ensuring that each edition remains relevant and forward-looking.

A Platform That Reflects the Changing Needs of Retailers

The core strength of PRO FachHANDEL lies in its diverse and highly specialized range of topics. Instead of offering a generic overview, it focuses on the essentials that matter most to beverage and convenience professionals: new product offerings, evolving consumer habits, and the services that support efficient retail operations. Exhibitors present everything from traditional beverage assortments to the latest confectionery and convenience products, allowing visitors to immerse themselves in a full-spectrum view of the market. The mix of established brands and ambitious newcomers makes the event particularly valuable, as it creates a natural bridge between experience and innovation. Attendees often highlight that the fair helps them not only discover new partners but also rethink everyday processes through the lens of current industry developments.

One of the most noticeable trends presented at the fair is the ongoing digitalization of specialist retail. Whether it concerns inventory automation, smart shelving, or digital customer engagement tools, retailers increasingly seek solutions that allow them to save time while maintaining flexibility. Sustainability is another topic that receives substantial attention. Modern packaging concepts, resource-efficient logistics, and environmentally responsible product strategies reflect the growing consumer demand for meaningful ecological choices. For many visitors, the fair becomes the place where abstract sustainability trends transform into practical ideas they can implement step by step.

Practical Areas That Help Retailers Make Better Decisions

Retailers attending PRO FachHANDEL often come with specific questions or challenges in mind. The fair offers accessible touchpoints to address those needs through a combination of expert talks, product showcases, and hands-on demonstrations. Exhibitors frequently focus on themes such as:

sustainable packaging and waste reduction methods

automated ordering tools and digital shelf management

innovative beverage concepts and new confectionery lines

These topics capture the industry’s shift toward efficiency, customer experience, and long-term ecological thinking. By exploring them in one place, retailers can form a more complete picture of what will shape their business in the coming years.

Spotlight on Innovation: The Newcomer Area and Its Creative Energy

More than any other zone, the “Newcomer Area” embodies the spirit of renewal that defines PRO FachHANDEL. Startups from the region showcase ideas that challenge traditional product categories and consumer expectations. Their presence injects a different kind of energy into the fair—one that blends entrepreneurial courage with fresh design and a willingness to experiment. Visitors often discover unusual craft spirits, non-alcoholic drink creations designed for wellness-oriented consumers, or inventive snack concepts that appeal to younger, trend-driven target groups. The opportunity to speak directly with founders turns this part of the fair into a space of genuine conversation and creative exchange.

Entrepreneurs benefit as well: meeting retailers face-to-face helps them understand market demands and fine-tune their product positioning. Many success stories in the beverage and convenience sector begin exactly at this point where a unique idea meets a retailer willing to test something new. The Newcomer Area not only encourages innovation but also creates a supportive ecosystem that makes emerging brands feel part of a larger professional community.

“Beer Live” as a Stage for Craftsmanship and Market Strategy

Another highlight that consistently draws attention is the “Beer Live” show. This special area celebrates the craft, tradition, and experimentation behind beer production. Breweries, importers, and national producers take the opportunity to present their latest specialties, ranging from classic varieties to bold new interpretations. Visitors can explore flavor profiles, brewing techniques, and product stories directly from the experts behind them.

To make the experience even richer, “Beer Live” also hosts discussions that go beyond the tasting glass. Experts address topics such as collaboration between breweries, new marketing approaches tailored to changing consumer preferences, and the challenge of standing out in a competitive beverage landscape. For many participants, these talks become a source of concrete ideas they can use when planning assortments or designing shelf concepts. The combination of sensory discovery and practical strategy gives “Beer Live” its distinctive character and ensures its popularity among retailers and beverage enthusiasts alike.

GrillGut

September 25, 2026 - September 27, 2026

GrillGut: Celebrating the Art of Grilling in Bremen

GrillGut has become the premier trade fair for grilling enthusiasts, combining quality, passion, and innovation in outdoor cooking. Held every October in Bremen and organized by M3B GmbH, the event attracts professional chefs, hobbyists, and curious visitors eager to explore the full spectrum of grilling culture. Far beyond a standard sales exhibition, GrillGut blends product showcases, competitions, and culinary experiences into a vibrant celebration of the grill lifestyle.

A Comprehensive Look at Grilling

GrillGut covers every aspect of outdoor cooking, offering both inspiration and practical solutions. Key features include:

  • Grilling Equipment: Charcoal, gas, Kamado, and pellet grills, smokers, wood-fired ovens, and Dutch ovens
  • Outdoor Kitchens: Fully equipped setups for backyard chefs and culinary hobbyists
  • Accessories and Tools: Knives, utensils, thermometers, grill covers, and precision cooking essentials
  • Culinary Ingredients: Oils, spices, sauces, specialty meats, and products from local and regional producers

This broad showcase allows visitors to compare products, discover innovations, and learn expert tips to elevate their grilling experience.

More Than Just a Trade Fair

GrillGut is also a cultural and culinary event. Highlights include:

  • Bremen State Grill Championship: Professional competitions that inspire amateurs
  • BBQ Events: Live cooking demonstrations and tasting sessions
  • Culinary Workshops: Hands-on experiences teaching seasoning, techniques, and recipes
  • Networking Opportunities: A hub for grill enthusiasts, suppliers, and chefs to connect and exchange knowledge

These activities create a festival-like atmosphere where learning, tasting, and social interaction come together.

A Prime Venue for Outdoor Cooking

Hosted in the open-air area of the Bremen trade fair, the event offers a spacious, accessible layout for large equipment displays, cooking demonstrations, and comfortable visitor circulation.

Bringing the Grilling Community Together

GrillGut celebrates culinary craftsmanship, community, and shared passion. For hobbyists and professionals alike, it offers a feast for the senses, opportunities to learn, and the chance to connect with like-minded individuals. By combining innovation, entertainment, and expertise, GrillGut continues to set the standard for grilling events in Germany, making it a must-visit destination for all who love great food and outdoor cooking.

HerbstZeit Bremen

September 25, 2026 - September 27, 2026

HerbstZeit: Bremen’s Elegant Celebration of Autumn

HerbstZeit is a distinctive public fair held each October at the MESSE BREMEN exhibition grounds. Organized by M3B GmbH, the event is designed as an “indoor country outing,” combining the cozy charm of a traditional autumn excursion with the convenience of a weather-proof indoor setting. This unique concept makes HerbstZeit stand out among fall and lifestyle fairs, offering visitors a seasonal experience that engages all senses.

Immersive Atmosphere and Seasonal Design

From the moment guests arrive, they are welcomed into a carefully curated environment. Natural materials, pagoda tents, cozy seating areas, and autumn-themed decorations create an inviting atmosphere that blends elegance with rustic charm. The fair encourages visitors to relax, explore, and enjoy a sensory journey that is visually pleasing, creatively stimulating, and culinarily satisfying.

Regional Delicacies and Artisan Crafts

HerbstZeit emphasizes quality and regional authenticity. Highlights include:

  • Local specialties such as cheeses, honey, apples, jams, and pumpkin-based products
  • Handcrafted décor, artisanal jewelry, and accessories
  • Fall gardening ideas and seasonal decorations for Advent and Christmas
  • Fashion items and seasonal accessories
  • Food trucks and street food vendors for an interactive culinary experience

This combination ensures a full sensory experience, supporting sustainability and local producers.

Workshops, Demonstrations, and Live Entertainment

The fair is more than a marketplace; it is a hub for creativity, learning, and entertainment. Visitors can enjoy:

  • Hands-on workshops in wreath-making, pottery, and seasonal crafts
  • Cooking demonstrations by regional chefs
  • Live music and festive performances

These interactive features ensure every visit is memorable, offering inspiration and enjoyment beyond shopping.

Multiple Themed Fairs in One Venue

A unique aspect of HerbstZeit is the simultaneous hosting of three additional themed fairs, all accessible with a single ticket:

  • TrauZeit – wedding inspiration for couples and engaged visitors
  • GrillGut – barbecue-focused event with gourmet ingredients and equipment
  • Kreativ+Spiel – crafts, games, and creative hobbies

This multi-fair format provides a broad spectrum of activities, ensuring that guests of all ages and interests find something engaging.

A Seasonal Escape in Bremen

Located in Bremen, a historic Hanseatic city with excellent regional and international accessibility, HerbstZeit offers a seasonal escape from daily routines. Visitors can wander artisan stalls, sample autumnal treats, participate in workshops, and enjoy live entertainment, leaving inspired and with a deeper appreciation for craftsmanship and culinary traditions.

Conclusion: Autumn Indulgence and Inspiration

HerbstZeit is a complete seasonal experience that unites indulgence, creativity, and style. Its combination of regional products, interactive workshops, culinary delights, and live entertainment makes it a standout autumn event. For those seeking to celebrate the season in a refined and engaging way, HerbstZeit in Bremen offers the perfect blend of relaxation, discovery, and inspiration.

BioSüd

September 27, 2026

BioSüd: Southern Germany’s Premier Trade Fair for the Organic Sector

BioSüd is an annual trade fair dedicated to the organic sector, firmly established as a key event in Germany’s organic industry since its launch in 2009. The name reflects not only the fair’s focus on organic products and sustainable innovations but also its regional emphasis on southern Germany, particularly Bavaria and the neighboring Alpine regions. Organized by Matthias Deppe und Wolfram Müller OHG, the event leverages decades of industry experience to create a professional platform that unites tradition, innovation, and market insight.

Held at the Augsburg Exhibition Center, BioSüd transforms the venue into a vibrant meeting point for organic retailers, health food stores, organic supermarkets, foodservice providers, and bulk purchasers. The exhibition provides an ideal setting for networking, exploring new products, and exchanging knowledge with peers across the organic sector.

A Showcase of Organic Excellence

The core of BioSüd lies in premium organic foods and natural cosmetics, all meeting strict certification standards. The fair presents a broad cross-section of the organic value chain, offering visitors insight into both traditional craftsmanship and modern innovations.

Highlights include:

  • Regional specialties from beekeepers, cheesemakers, and local wineries
  • Innovative products such as fermented beverages and plant-based formulations
  • Natural cosmetics and personal care products with organic certification
  • Opportunities to explore emerging start-ups alongside established brands

This combination of tradition and innovation ensures that BioSüd serves as a dynamic platform where established industry leaders and emerging talents can connect and exchange ideas.

Supporting Program and Knowledge Exchange

A hallmark of BioSüd is its extensive supporting program, which goes beyond product showcases to address the pressing challenges and opportunities facing the organic sector. Workshops, lectures, forums, and panel discussions cover a wide array of topics:

  • Certification processes and legal frameworks for organic agriculture
  • Supply chain management and sustainable sourcing
  • Soil health, carbon offsetting, and environmental impact
  • Market developments, pricing structures, and consumer trends
  • Policy integration and strategic partnerships

These sessions foster direct dialogue between producers, retailers, industry experts, and policymakers, enabling practical solutions and sustainable collaborations to emerge.

Who Attends BioSüd

BioSüd is exclusively open to trade visitors, creating a focused environment for professional engagement. Attendees include:

  • Independent organic retailers and health food store owners
  • Restaurateurs and foodservice professionals
  • Wholesalers and bulk purchasers
  • Representatives from associations, government agencies, and media outlets

This carefully curated audience ensures that connections made at the fair are relevant, actionable, and beneficial to the growth of the organic sector.

Part of a Nationwide Network

BioSüd is not a standalone event but part of a larger network of regional organic trade fairs across Germany, including BioOst (Leipzig), BioWest (Düsseldorf), and BioNord (Hamburg). Together, these fairs form a connected ecosystem that strengthens regional ties while promoting nationwide exchange and cooperation within the organic industry.

Conclusion: Driving Innovation and Sustainability in Organic Trade

BioSüd has established itself as a pivotal event for the organic sector in southern Germany. By combining high-quality product showcases, practical workshops, and expert-led discussions, it offers an unparalleled platform for networking, learning, and collaboration.

For professionals in the organic and health food industries, BioSüd provides the ideal opportunity to discover innovative products, connect with like-minded experts, and contribute to a socially and ecologically responsible organic marketplace. It is a trade fair where tradition meets modernity, and regional focus blends seamlessly with national and global perspectives.

Heilbronner Herbstmesse

October 01, 2026 - October 04, 2026

Heilbronn Autumn Fair: A Celebration of Innovation, Tradition, and Community

The Heilbronn Autumn Fair, commonly known as the HNH Fair, is a distinguished annual event held on the scenic Theresienwiese grounds in the heart of Heilbronn. The acronym 'HNH' stands for Heilbronner Herbstmesse, reflecting the fair’s deep roots in the city’s cultural and commercial traditions. Typically taking place in October, the event has quickly become a highlight of the local calendar, attracting families, professionals, and industry experts alike.

Organized by RW Fairs & Events GmbH, a company recognized for its experience and professionalism in event management, the HNH Fair blends meticulous planning with a passion for delivering high-quality, memorable experiences. Since its establishment in 2020, the fair has grown to combine tradition with innovation, creating a platform where commerce, creativity, and community engagement intersect seamlessly.

A Multifaceted Experience for Visitors

The Heilbronn Autumn Fair caters to a broad audience, offering something for every visitor. Its diverse array of exhibitors spans multiple sectors, including:

  • Construction and renovation: innovations in building, materials, and smart home solutions
  • Environmental technology and energy-saving solutions: sustainable systems and green technologies
  • Gardening, terracing, and balcony design: tools, plants, and decorative solutions
  • Kitchen and household goods: practical and innovative products for everyday living
  • Transportation and mobility solutions: from bicycles and e-mobility options to automotive products
  • Gastronomy and food experiences: regional delicacies and international flavors

This diversity ensures that the fair appeals to both trade professionals and general visitors, combining practical solutions with entertainment, culinary experiences, and inspiration for home and lifestyle improvements.

Interactive Programs and Competitions

A defining feature of the HNH Fair is its emphasis on engagement and interactivity. Visitors can enjoy live demonstrations, workshops, and competitions that bring the exhibits to life. From hands-on gardening sessions to interactive technology showcases, the fair encourages participation and learning. These interactive elements create a dynamic environment, fostering both excitement and education.

Highlights include competitions on main stages that allow exhibitors and attendees to demonstrate skills, creativity, and innovation. These events add an extra layer of entertainment, making the fair not just a shopping or networking destination but a place to experience and celebrate expertise.

Linking Local Culture with Global Insights

While the Heilbronn Autumn Fair showcases cutting-edge innovations and international trends, it maintains a strong local identity. The fair incorporates Heilbronn’s cultural heritage, traditions, and regional specialties, providing attendees with a unique blend of local flavor and global perspective. The involvement of Heilbronn’s twin cities further enhances the international dimension, allowing visitors to explore a wider variety of products, ideas, and cultural experiences.

This connection between the city and the event reinforces Heilbronn’s role as a hub for commerce, lifestyle, and community engagement, emphasizing the fair’s contribution to local culture and economy.

Conclusion: An Autumn Event for Every Interest

The HNH Fair is more than a consumer exhibition; it is a celebration of innovation, tradition, and community. By offering a combination of trade expertise, interactive programming, and family-friendly experiences, it caters to a wide audience while maintaining a focus on quality and engagement.

Whether exploring sustainable building solutions, sampling regional delicacies, participating in workshops, or enjoying live competitions, visitors leave with inspiration, knowledge, and a sense of connection to the city of Heilbronn. The Heilbronn Autumn Fair embodies the spirit of the season bringing together people, ideas, and innovation in an engaging, vibrant, and memorable setting.