Food Events in Italy

MACFRUT

Macfrut stands out as a premier international exhibition dedicated to the equipment, technologies, and services essential for the production, conditioning, marketing, and transportation of fruits and vegetables. This dynamic event serves as a vital meeting point for professionals across the entire spectrum of the fruit and vegetable industry, including producers, traders, and those involved in logistics and packaging. 

As the fair unfolds, attendees will find themselves immersed in an environment rich with innovation and collaboration. The event showcases cutting-edge technologies that enhance every aspect of the supply chain, from cultivation practices to the intricate processes of packaging and distribution. Participants can engage with a diverse range of exhibitors who present state-of-the-art machinery and solutions designed to optimize efficiency and improve product quality.

Macfrut also provides invaluable opportunities for networking, allowing industry professionals to connect and exchange ideas. This interaction fosters a spirit of collaboration, where insights into market trends, consumer preferences, and best practices can be shared among peers. Workshops and seminars further enrich the experience, offering expert-led discussions that delve into the latest advancements and challenges facing the industry.

The exhibition highlights the critical importance of logistics in the fresh produce sector. With a focus on transportation and storage, attendees can explore solutions that ensure the quality and safety of fruits and vegetables throughout their journey from farm to table. This emphasis on efficient supply chains is vital in an industry where freshness is paramount.

Additionally, Macfrut recognizes the pivotal role of packaging in enhancing the appeal and shelf life of produce. Exhibitors will showcase innovative packaging solutions that not only protect products but also capture consumer attention, demonstrating how design and functionality can go hand in hand.

As Macfrut unfolds, it becomes clear that this exhibition is more than just a trade fair; it is a celebration of the fruit and vegetable industry’s potential. By bringing together key players from various sectors, the event champions innovation, sustainability, and collaboration, setting the stage for the future of fresh produce. With its comprehensive approach and commitment to fostering connections, Macfrut is poised to shape the landscape of the fruit and vegetable market for years to come.

TUTTOFOOD

In the heart of Milan, Italy's business capital, TUTTOFOOD stands as a pivotal event in the international food industry calendar, offering a dynamic platform for innovation, networking, and business growth. Held in one of the most modern and forward-thinking exhibition districts in the world, this event brings together key players from all corners of the food community, creating an unparalleled opportunity for professionals to connect, explore new trends, and forge valuable partnerships. Since its inception, TUTTOFOOD has consistently positioned itself as a must-attend event for anyone involved in food production, distribution, retail, and innovation.

One of the main attractions of TUTTOFOOD is its exceptional networking opportunities, designed to facilitate meaningful interactions between industry leaders, entrepreneurs, and professionals. With its well-curated exhibition layout and targeted business activities, the event allows attendees to meet potential partners, discover new suppliers, and explore cutting-edge products and solutions. Industry professionals benefit from a series of guided tours that help them navigate the vast exhibition spaces, providing tailored experiences to meet specific business needs and interests.

Beyond the exhibition hall, TUTTOFOOD introduces an innovative off-show concept that sets it apart from traditional trade fairs. The event organizes a series of B2C (business-to-consumer) activities in Milan’s city center, allowing businesses to engage directly with the public and test their products in real-world scenarios. This blend of B2B and B2C interactions not only enhances the exhibition experience but also broadens the reach of exhibitors, enabling them to showcase their products to both industry professionals and consumers alike.

TUTTOFOOD’s dedication to innovation is evident in every aspect of the event, from its diverse range of exhibitors to its forward-thinking approach to the food industry’s most pressing issues. The event covers a wide spectrum of food sectors, including fresh and packaged food, food processing and packaging technology, ingredients, and food service solutions. Visitors can expect to find the latest advancements in sustainability, food safety, digital transformation, and consumer trends. As a platform for discovering new ideas and breakthrough products, TUTTOFOOD plays a vital role in shaping the future of food industries across the globe.

Milan, already a global business hub, adds an extra layer of prestige and energy to TUTTOFOOD. Its rich cultural heritage, thriving culinary scene, and strategic location make it an ideal backdrop for such an important international event. The city’s exceptional infrastructure and easy access to international markets further enhance TUTTOFOOD’s appeal, making it the perfect location for both established food brands and emerging innovators to showcase their products and connect with a global audience.

TUTTOFOOD in Milan is much more than just a trade fair; it is a dynamic convergence of business, innovation, and culinary expertise. Whether you’re looking to explore new technologies, discover the latest food trends, or expand your network, TUTTOFOOD provides the ideal environment for growth and collaboration. With its unique blend of B2B and B2C opportunities, its forward-thinking approach, and its connection to one of the world’s most exciting food cultures, TUTTOFOOD stands at the forefront of the global food industry, shaping the future of food and business worldwide.

FIERAVICOLA

FierAvicola is a dynamic three-day event held in Rimini, Italy, dedicated to the poultry industry. This exhibition serves as a significant platform for showcasing a wide array of products and innovations essential for poultry production, focusing on key areas such as breeding, genetics, and automation systems for hatcheries. It draws attention to crucial equipment and technologies that enhance the efficiency and safety of poultry operations.

At FierAvicola, attendees can explore various solutions designed to improve every aspect of poultry farming. From advanced breeding techniques to sophisticated systems for managing incubation processes, the exhibition highlights the latest advancements that are shaping the industry. The event also emphasizes the importance of fire protection systems for farms and wastewater treatment installations, ensuring that producers can maintain high standards of safety and environmental responsibility.

The core objective of this edition of FierAvicola is to present and empower the entire poultry supply chain, with a particular focus on the equipment and products vital for meat and egg producers and processors. By concentrating on the needs of these stakeholders, the event aims to foster innovation and collaboration within the sector. Participants will have the opportunity to engage with industry leaders, gain insights into market trends, and discover new technologies that can enhance their operations.

FierAvicola is not just an exhibition; it is an immersive experience that promotes knowledge exchange and networking among professionals. Workshops, seminars, and presentations led by experts in the field are integral components of the event, providing valuable information on the latest industry developments and best practices. This environment encourages collaboration and idea sharing, enabling attendees to forge meaningful connections and explore potential partnerships.

As the poultry industry faces evolving challenges and opportunities, FierAvicola stands out as a crucial event for anyone involved in poultry production. Its commitment to showcasing innovation and facilitating dialogue among industry professionals makes it an indispensable gathering for those looking to stay at the forefront of the sector. With its diverse range of exhibitors and a focus on practical solutions, FierAvicola promises to deliver an enriching experience that contributes to the ongoing growth and development of the poultry industry in Italy and beyond.

IPACK-IMA

IPACK-IMA stands as one of the most significant international events in the packaging and processing industry, showcasing cutting-edge technologies and solutions across both food and non-food sectors. This comprehensive exhibition serves as a vital platform where technology suppliers and end-user companies converge to enhance their businesses, create value, and foster innovation. 

At IPACK-IMA, professionals from around the globe gather to exchange knowledge and experiences, forming a vibrant community dedicated to advancing the industry. The event highlights the latest advancements in packaging machinery, materials, and processing techniques, ensuring that attendees are well-informed about emerging trends and technologies. 

As a pivotal event, IPACK-IMA not only promotes business development but also emphasizes the importance of collaboration among industry players. By facilitating interactions between suppliers and users, the exhibition encourages the sharing of best practices and innovative ideas, driving the evolution of packaging solutions. 

The diverse array of exhibitors and attendees contributes to a rich environment for networking and learning, allowing participants to explore new opportunities and address the challenges faced in the ever-evolving landscape of packaging and processing. Through this dynamic exchange, IPACK-IMA plays a crucial role in shaping the future of the industry, making it an essential event for anyone involved in the packaging and processing sectors.

HostMilano

HostMilano is an international exhibition that stands as a cornerstone for the foodservice and hospitality industries. Held every two years, the event offers an extensive platform for professionals from all corners of the world to come together, exchange ideas, and explore the latest innovations and trends that are reshaping the way food and hospitality businesses operate. Whether you’re in search of raw materials, semi-finished products, cutting-edge machinery, or stylish furniture and tableware, HostMilano provides everything needed to build and sustain a successful business in the foodservice and hospitality sectors.

What sets HostMilano apart is its holistic approach to the industry. It isn't just a showcase of products and services, but rather a comprehensive experience that brings together every aspect of the foodservice and hospitality world. Exhibitors from all over the globe present the latest in high-tech kitchen equipment, refrigeration solutions, food processing technologies, and energy-efficient systems, alongside sophisticated furniture, table settings, and décor designed to elevate the guest experience. The exhibition is a dynamic space where both established brands and emerging companies can showcase their latest innovations to a global audience, eager to discover the tools that will take their businesses to the next level.

HostMilano also places a strong emphasis on the importance of sustainability and innovation in the foodservice industry. With an increasing focus on environmental responsibility, many of the products on display incorporate energy-efficient technologies, eco-friendly materials, and sustainable production methods. This focus on green solutions is in line with the growing demand from consumers for businesses that prioritize sustainability, making HostMilano a vital destination for those seeking to stay ahead of the curve and meet the evolving needs of the market.

Over the years, the exhibition has become a reflection of the evolving trends that are influencing the industry. From the growing interest in plant-based food and healthier dining options to the integration of digital technologies in restaurant operations and the rise of automation in food preparation, HostMilano offers a unique opportunity to explore how these trends are shaping the future of foodservice and hospitality. The event’s careful attention to these changing dynamics ensures that both exhibitors and visitors leave with new ideas, valuable connections, and insights that can help them adapt to the future of the industry.

Moreover, HostMilano isn’t just about discovering new products and technologies; it’s also about fostering a sense of community and collaboration within the global foodservice and hospitality sectors. The event’s diverse lineup of seminars, workshops, and live demonstrations provides participants with opportunities to learn from industry leaders and gain first-hand knowledge about best practices and emerging trends. These educational programs are an essential part of the event, offering insights into everything from operational efficiency and customer experience to the latest culinary techniques and trends in foodservice design.

For anyone involved in the foodservice and hospitality industries, HostMilano offers more than just an exhibition – it’s a vital resource for staying informed, connected, and inspired. The event’s wide-ranging scope and focus on the future of the industry make it an indispensable event for anyone looking to innovate, grow, and thrive in the competitive world of food and hospitality. Whether you're a restaurant owner, hotelier, supplier, or investor, HostMilano provides a platform to explore, collaborate, and push the boundaries of what is possible in the industry.

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

SOL & AGRIFOOD

SOL and Agrifood Expo serve as a dynamic meeting point for the demand and supply of high-quality agrifood products, meticulously organized into three distinct macro-zones: food products, extra virgin olive oil, and craft beer. This innovative format transforms the expo into an interactive experience, where exhibitors not only showcase their products but also share the rich narratives behind them, including their origins, traditions, and the raw materials used in their production. 

Visitors to the expo are treated to sensory pathways that enhance their exploration of new food offerings, allowing them to engage with flavors, aromas, and textures in a way that deepens their appreciation for the unique qualities of each product. This approach not only highlights the artistry involved in crafting these food items but also creates a vibrant atmosphere where buyers and traders can connect with producers in a meaningful way. 

By emphasizing quality and storytelling, SOL and Agrifood Expo encourage a deeper understanding of agrifood products, promoting the importance of sourcing and sustainability. The event serves as an essential platform for industry stakeholders to forge relationships, exchange knowledge, and discover innovative products that resonate with today’s discerning consumers. 

As a hub for culinary enthusiasts and professionals alike, the expo stands as a testament to the rich diversity of agrifood offerings, fostering a sense of community among those who are passionate about quality, tradition, and the future of food. This vibrant marketplace not only showcases the best in food and drink but also cultivates a culture of appreciation for the intricate connections between producers and their products.

Vinitaly

Vinitaly stands as one of the largest and most prestigious trade fairs in the world for the wine industry, drawing thousands of professionals from across the globe. Held annually in Verona, Italy, it serves as a vibrant hub for winemakers, distributors, retailers, and industry experts to come together and explore the latest trends, innovations, and products in the world of wine. For more than fifty years, Vinitaly has provided a unique platform for Italian vintners to showcase their finest wines, while also offering a wealth of information and insight into the wine industry's evolving landscape.

Over the course of four days, the exhibition becomes a dynamic space for communication, collaboration, and education, featuring a packed schedule of tastings, seminars, and networking events designed to foster business relationships. It is not only an opportunity for producers to display their new releases and highlight their portfolios, but also an occasion for visitors to gain a deeper understanding of the wine market, from production techniques to emerging consumer preferences. This convergence of wine professionals creates an ideal environment for meaningful discussions, where both exhibitors and visitors alike can explore industry trends, analyze market demands, and seek new business opportunities.

Vinitaly is distinguished by its vast and diverse participation, with approximately 4,000 exhibitors taking part each year. The event brings together a global audience of over 150,000 visitors from 120 countries, making it one of the most internationally recognized and well-attended wine trade shows in the world. The fair's appeal lies in its comprehensive approach to the wine industry, covering all aspects of the sector from viticulture and production to marketing and sales. Visitors can explore a wide range of products, from traditional Italian wines to innovative blends and emerging wine regions, all while staying abreast of the latest technological advancements in wine production and distribution.

Beyond the exhibition halls, Vinitaly hosts a robust program of conferences and conventions, where industry leaders and experts gather to discuss pressing issues facing the wine market both in Italy and globally. These sessions provide attendees with valuable insights into the dynamics of supply and demand, the future of wine consumption, and the challenges and opportunities of navigating an increasingly competitive global market. The focus is not only on Italy’s rich wine heritage but also on the global trends shaping the industry, such as sustainability, consumer behavior, and the evolving role of digital technology in wine marketing and sales.

The wine tastings at Vinitaly are a highlight of the event, offering visitors a chance to experience the diversity and quality of wines from Italy's renowned wine regions, as well as from international producers. These tastings, often accompanied by expert-led seminars, provide a sensory exploration of the nuances in flavor, aroma, and style that define the wines on display. Whether it’s a rare vintage from Tuscany, a sparkling wine from Veneto, or a bold red from Sicily, the tastings allow visitors to deepen their appreciation for the craftsmanship that goes into each bottle.

Vinitaly’s position as a key international meeting point for the wine industry is not just limited to business exchanges; it is also an essential forum for shaping the future of the industry. It brings together a diverse range of participants, from large-scale producers to boutique wineries, and facilitates discussions that are vital for advancing the global wine sector. For professionals seeking to stay ahead of industry trends, connect with potential business partners, or simply discover the next big thing in the world of wine, Vinitaly offers an unparalleled experience.

In conclusion, Vinitaly is much more than just a trade fair; it is a celebration of the art, culture, and business of winemaking. With its comprehensive showcase of products, insightful conferences, and vibrant networking opportunities, it remains the ultimate platform for anyone looking to engage with the wine industry on a global scale. Whether you are a winemaker, distributor, retailer, or wine enthusiast, Vinitaly offers a unique chance to explore, learn, and connect in the heart of Italy's wine country.

BUONVIVERE

Buonvivere is an esteemed annual trade show dedicated to the world of food and gastronomy, held each March in Piacenza, Italy. This vibrant event brings together a wide array of national and international exhibitors, creating a rich tapestry of offerings that spans the entire spectrum of the food industry.

Held in the charming city of Piacenza, Buonvivere serves as a focal point for gastronomy enthusiasts, gourmet food aficionados, and industry professionals. The event showcases a diverse range of products and services, including gourmet foods, enogastronomy (the study of wine and food), basic food products, and other specialties. It provides a platform for exhibitors to present their latest innovations and culinary delights, offering a comprehensive overview of the current trends and developments in the food sector.

Attendees of Buonvivere can explore various aspects of the food industry, from artisanal and gourmet creations to essential food items. The fair also highlights connections between food and wine, reflecting Italy's rich tradition of enogastronomy. This integration of wine and food makes Buonvivere a unique event that celebrates the art of combining flavors and creating exceptional dining experiences.

Buonvivere is not just a trade show; it's a celebration of the culinary arts and a gathering place for professionals and enthusiasts alike. Visitors have the opportunity to engage with top-tier exhibitors, taste a wide array of products, and gain insights into the latest industry trends. The event fosters an environment of discovery and inspiration, making it an essential destination for anyone passionate about food and gastronomy.

Overall, Buonvivere in Piacenza is a must-attend event for those seeking to immerse themselves in the world of food, explore new culinary trends, and connect with industry leaders. Its annual occurrence in March ensures that it remains a key fixture in the food and gastronomy calendar, continuing to attract a diverse audience from across the globe.

BEER ATTRACTION

Beer & Food Attraction is a premier event that unites a diverse array of offerings from the beer, beverage, and food industries, specifically catering to the Out of Home sector. Hosted at the Rimini Exhibition Centre, this event provides a comprehensive platform for exploring the latest trends and innovations in consumption patterns and market opportunities.

The event is designed to keep professionals in the industry updated on the evolving modes and styles of consumption. It serves as a focal point for discovering new market trends and seizing opportunities to expand into emerging markets. Attendees can engage with both national and international exhibitors, who present a wide variety of beers, drinks, and food products, showcasing the breadth of options available to consumers today.

Beer & Food Attraction offers a unique space dedicated entirely to industry professionals, facilitating valuable networking opportunities and knowledge exchange. It is an essential event for those looking to stay at the forefront of the industry, offering insights into the latest developments and innovations that shape the Out of Home sector. Whether you're exploring new products, seeking business opportunities, or simply keeping up with industry trends, this event provides a vital platform for growth and discovery in the world of food and beverage.

SANA FOOD

SANA stands out as one of Europe’s premier international trade fairs for organic and healthy food, having established itself since its inception in 1988. This influential event serves as a vital platform for professionals within the organic food industry, offering them myriad opportunities to network, engage in business, and stay informed about the latest trends. In response to evolving consumer preferences and industry demands, SANA has transformed its concept from a traditional product fair into a channel fair, thereby creating a dedicated space known as SANA Food. This new format exclusively caters to the diverse world of food, allowing companies in the organic and healthy food sector to connect with targeted national audiences and international visitors from the Ho.Re.Ca. segment, specialty shops, and distributors.

The increasing reliance on organic products in out-of-home consumption reflects a significant shift in consumer behavior. As people become more health-conscious, there is a growing demand for sustainable and nutritious food options. SANA provides an essential response to this need, showcasing a wide array of organic offerings while also highlighting vegan, vegetarian, and plant-based products. The event emphasizes various categories such as ""free from,"" ""enriched with,"" as well as Protected Designation of Origin (PDO), Denomination of Origin Controlled (DOGC), and Indicazione Geografica Tipica (IGT) products. This diverse selection ensures that all aspects of healthy eating are represented, catering to the modern consumer’s desire for transparency and quality in their food choices.

Located near the vibrant city center of Bologna, the BolognaFiere venue not only hosts the fair but also provides easy access to a wealth of accommodation and dining options. Attendees can enjoy the local culinary scene, making their experience at SANA not just a professional engagement but also a cultural exploration.

As SANA continues to evolve, it remains committed to promoting organic and healthy food as the cornerstone of its mission. The fair not only facilitates business transactions but also fosters a community of like-minded individuals passionate about advancing sustainable and health-oriented food practices. This annual event is an essential destination for anyone involved in the organic food industry, eager to explore innovations and connect with key players shaping the future of healthy eating.

IL BONTÀ

Il BonTà is a celebrated event that serves as a true temple for specialty food products and wine, drawing together professionals from various sectors of the food and beverage industry. This annual exhibition has become a focal point for producers, dealers, and food enthusiasts who gather to sample a remarkable array of products and discover the finest professional equipment available for the industry. For over 15 years, Il BonTà has established itself as the premier reference for artisan food and wine, showcasing more than 2,000 unique food items from diverse regions, highlighting the richness of traditional culinary craftsmanship.

Set in the picturesque city of Cremona, the exhibition goes beyond simply presenting gourmet foods. It offers a comprehensive range of professional accessories and equipment essential for food service and bartending. Visitors can explore a variety of ovens, cooking ranges, cutlery, cookware, and even professional clothing, making it an invaluable resource for industry professionals looking to enhance their operations.

What truly sets Il BonTà apart is its vibrant events program, designed to promote food culture while engaging food professionals and gourmets alike. Each year, the exhibition hosts guided tastings, competitions, seminars, and workshops, all facilitated through collaborations with key players in the agri-food sector. These interactive events not only provide a platform for learning but also foster a sense of community among attendees, allowing them to share knowledge, techniques, and experiences.

As a dynamic hub for culinary exploration, Il BonTà captivates the senses and inspires creativity. It is a place where the appreciation for fine food and wine is celebrated, and where professionals can stay abreast of the latest trends and innovations in the industry. The exhibition continues to be a must-visit destination for anyone passionate about artisan products and dedicated to advancing their expertise in the food and beverage landscape.

SPECIAL BEER EXPO

The Special Beer Expo promises to be an exceptional event, highlighting the latest developments in the world of beer and beyond. This unique exhibition is set to showcase a diverse range of products and innovations, including wine tasting experiences, cutting-edge technologies, and emerging trends in the beverage industry.

Attendees will have the opportunity to explore a wide array of new and high-quality products, from craft beers and artisanal beverages to advanced production technologies. The expo will feature a selection of craft producers, each offering a glimpse into their distinctive brewing methods and unique flavors. Additionally, the event will provide insights into new production techniques and the technologies that support them, reflecting the ongoing evolution of the industry.

Food enthusiasts will also find plenty to enjoy, as the expo includes offerings from various culinary vendors, enhancing the overall experience with delectable pairings and innovative food and beverage combinations. Whether you are a professional in the industry or a passionate consumer, the Special Beer Expo offers a comprehensive look at the latest trends and advancements, making it a must-attend event for anyone interested in the dynamic world of beer and beverage production.

SIGEP World

SIGEP World, the premier global trade fair for the artisan gelato, pastry, bakery, and coffee industries, will return to the Rimini Fiera, bringing together over 1,200 brands from across the world. This exciting event is set to showcase the latest innovations and products, offering an invaluable opportunity for trade visitors, key buyers, and market leaders to gain a competitive edge as they prepare for the upcoming business season. As one of the most anticipated events in the culinary calendar, SIGEP serves as a vital platform for the exchange of ideas, knowledge, and the discovery of new trends that are shaping the future of the foodservice and hospitality sectors.

The fair will immerse attendees in a dynamic environment that combines the traditional with the contemporary, providing a unique experience for both established industry leaders and up-and-coming startups. Participants will be able to explore cutting-edge products and technologies while also gaining insights through a range of specialized programs and exclusive events designed to foster growth, collaboration, and networking. The event spans a wide array of key sectors, ensuring that there is something for every visitor, no matter their area of interest.

SIGEP’s comprehensive exhibition will be divided into eight thematic areas, each focusing on a specific facet of the artisan food and beverage industry. These areas include Gelato, Chocolate, Bakery, Pastry, Coffee, Furniture, Services, and Media and Associations, allowing visitors to easily navigate the fair and engage with the products and services most relevant to their needs. Whether a business is looking to source the finest ingredients, invest in state-of-the-art equipment, or discover new techniques, SIGEP offers an all-encompassing experience that caters to the diverse needs of the global food industry.

Two standout events at SIGEP World further elevate the fair’s prestige and appeal. The Gelato World Cup, an exciting competition that pits the world’s best gelato makers against each other, draws significant attention as the cream of the crop showcases their artistry and skill in creating the perfect gelato. This thrilling event not only highlights the talent and creativity of the participants but also underscores the continued growth and importance of artisan gelato on the global culinary scene. Similarly, the Juniores Pastry World Cup brings together young pastry chefs from across the world to compete, demonstrating the next generation of talent and inspiring future industry leaders. These competitions are an integral part of SIGEP, drawing crowds of enthusiastic professionals and spectators alike.

The fair’s atmosphere is one of creativity and collaboration, making it an essential destination for professionals across the artisan food and beverage industries. Whether you are a long-standing player in the market or a newcomer looking to make your mark, SIGEP World offers the perfect environment to connect with like-minded professionals, forge partnerships, and stay ahead of emerging trends. With its extensive range of products, specialized areas, and exceptional events, SIGEP World remains the ultimate showcase for the artisan food industry, continually driving innovation, growth, and excellence across the globe.

FIERA INTERNAZIONALE DEL TARTUFO BIANCO D'ALBA

Alba, a charming city in the Piedmont region of northwest Italy, is celebrated for its exquisite white truffle, known as Tartufo Bianco. This rare and highly coveted delicacy thrives in the nearby forests and hills, where the unique soil and climate create the perfect conditions for its growth. The white truffle from Alba is distinguished by its intense aroma and refined flavor, setting it apart from other truffle varieties and making it a prized ingredient in the culinary world.

Each year, the significance of this culinary treasure is showcased at the Fiera Internazionale del Tartufo Bianco d'Alba, an international truffle fair that takes place from October to November. During this vibrant festival, the Palazzo Mostre e Congressi becomes a bustling hub for food lovers, attracting gourmets and culinary enthusiasts from around the globe. The fair is held on weekends, allowing visitors ample opportunity to immerse themselves in the region's rich gastronomic offerings.

At the heart of the event is, of course, the precious white truffle, but the fair also features a plethora of regional specialties, including local wines, cheeses, pasta, and baked goods. Attendees can indulge in tastings of these delicious products, experiencing the authentic flavors of Alba firsthand. Show-cooking events ignite culinary creativity, while hands-on cooking workshops invite participants to learn from expert chefs, enhancing their skills and knowledge of truffle-based cuisine.

As the medieval city transforms into a lively festival ground, the atmosphere buzzes with excitement and anticipation. Specialty and delicatessen shops throughout Alba offer a wide selection of white truffles, ensuring that visitors have the opportunity to take home a piece of this culinary treasure. The fair not only celebrates the white truffle but also highlights the region’s rich culinary heritage, fostering a sense of community and pride among local producers.

The Fiera Internazionale del Tartufo Bianco d'Alba has become a must-visit event for foodies, chefs, and gourmets eager to taste, buy, and learn about this extraordinary truffle. Beyond its culinary allure, the white truffle carries deep cultural and economic significance for Alba and its residents, shaping the city's identity and contributing to its storied legacy. Through this celebration of flavors, Alba solidifies its status as a beacon of gastronomic excellence, inviting all to partake in its rich traditions and culinary innovations.

International Artisan Ice Cream Exhibition

The International Artisan Ice Cream Exhibition, widely known as MIG, holds a place of distinction as an event with deep roots and a remarkable legacy in the world of artisanal ice cream. Held in Longarone, nestled in the scenic Dolomites, MIG serves as a prestigious business platform that unites key players from the Italian and international markets, specializing in ice cream ingredients, production machinery, and innovative techniques. Over the years, this exhibition has established itself as an essential meeting point exclusively for industry professionals, drawing sector operators from around the world who seek to explore the latest trends, connect with suppliers, and secure partnerships for the upcoming season.

At MIG, the atmosphere is charged with the anticipation of business opportunities and the excitement of discovering new possibilities for ice cream production. Companies and professionals come together in this concentrated trade fair environment to make connections, showcase products, and discuss the trajectory of the industry. This year, Disaronno Ingredients was among the exhibitors, taking advantage of MIG’s unique setup to engage in meaningful exchanges with suppliers, customers, and industry colleagues. For the Disaronno Ingredients team, attending MIG was more than just a business move—it represented an invaluable chance to share ideas and experiences in a setting that fosters creativity and connection, far removed from the conventional office environment.

In essence, MIG is more than just a trade fair; it is a gathering that encapsulates the passion and dedication of the artisan ice cream community, where each encounter and conversation helps shape the future of the industry. As such, MIG continues to be a beacon for those committed to pushing the boundaries of ice cream artistry, bringing together expertise and tradition in one of the most picturesque settings imaginable.

ExpoGusti

ExpoGusti, the prestigious exhibition dedicated to agri-food and gastronomic excellence, returns to Bologna at BolognaFiere, offering three exciting days filled with exhibitions, sales, and cultural events tailored for food enthusiasts and industry professionals. This event has become a must-attend for anyone passionate about food, as it highlights the very best of Italian culinary traditions and innovations. ExpoGusti is not just about showcasing products; it’s an immersive experience that invites visitors to explore, discover, and taste Italy’s rich and diverse food and wine offerings.

The exhibition serves as a celebration of Italy’s renowned food culture, bringing together top producers, artisans, and gastronomic experts from across the country. With hundreds of exhibitors, attendees have the opportunity to sample a wide array of products, from the finest wines and cheeses to artisanal breads, cured meats, and decadent desserts. Each corner of ExpoGusti offers something new to discover, whether it’s an unexpected pairing of flavors or a traditional recipe passed down through generations.

Beyond the food and drink, ExpoGusti also offers a wealth of cultural events designed to deepen the understanding of Italy’s culinary heritage. Workshops, cooking demonstrations, and tasting sessions provide valuable insights into the art of Italian cooking, offering visitors the chance to learn from renowned chefs and food experts. These events are a perfect opportunity for both food lovers and professionals in the food sector to expand their knowledge and gain a deeper appreciation for the craftsmanship behind each dish.

For industry operators, ExpoGusti is more than just a celebration—it’s a crucial platform for networking, collaboration, and growth. The event attracts a wide range of sector professionals, from restaurant owners and food suppliers to distributors and chefs, all eager to discover the latest trends and innovations in the agri-food and gastronomy industries. This creates a dynamic environment where ideas are exchanged, partnerships are forged, and the future of Italian cuisine is shaped.

In addition to the exceptional food and wine offerings, ExpoGusti emphasizes the importance of sustainability and innovation in the food sector. Many exhibitors focus on sustainable practices, from organic farming to eco-friendly packaging, ensuring that the future of food remains as delicious as it is responsible. This commitment to sustainability adds an important dimension to the exhibition, reflecting the growing demand for ethical and environmentally conscious food production.

ExpoGusti in Bologna is an experience that celebrates the passion, creativity, and rich heritage of Italian food and wine. It’s a place where the finest ingredients, expert knowledge, and cultural traditions come together to create an unforgettable journey for anyone who has a deep love for food. Whether you’re a seasoned industry professional or an enthusiastic food lover, ExpoGusti offers an unparalleled opportunity to explore, learn, and indulge in the very best of Italy’s culinary excellence.

Interpoma Expo

Interpoma, the premier trade fair dedicated exclusively to the apple industry, stands as a vital event for anyone involved in the production, storage, and marketing of apples. Held biennially at the Fiera di Bolzano in the scenic town of Bolzano, South Tyrol, this unique exhibition brings together a global community of apple industry professionals, experts, and enthusiasts. The name "Interpoma," derived from the Latin words "inter" (between) and "pomum" (apple), aptly reflects the event’s role as a hub for international exchange within the apple sector. 

As autumn settles over Bolzano, the Fiera di Bolzano transforms into a focal point for innovation, sustainability, and technological advancement in apple cultivation. The fair serves as a platform for presenting the latest machinery, tools, and solutions that address the challenges and opportunities in apple farming, from production through to marketing. The historic importance of Bolzano as a prominent apple-growing region in South Tyrol further enhances the fair’s relevance, offering a backdrop that connects the region’s deep agricultural roots with modern developments in the sector. 

Interpoma shines a spotlight on several key themes crucial to the future of apple cultivation, such as technological innovations, sustainable farming practices, digital tools, and the ongoing advancements in apple breeding. These specialized topics make the event indispensable for professionals in the field, offering invaluable insights into how the industry is evolving. Innovations in machinery and cultivation techniques are particularly prominent, as well as new methods for improving fruit quality, reducing environmental impact, and increasing overall efficiency in apple production. A special exhibition called "The Orchard of the Future" takes center stage, showcasing groundbreaking trends and technologies that will shape the apple industry in the coming years.

Beyond the exhibition, the Interpoma Congress offers a rich program of lectures and discussions led by experts in the field, exploring critical issues such as climate change, sustainability, and the future of apple cultivation. The event also includes production tours, which provide attendees with a firsthand look at modern farming techniques and best practices in the apple industry. One of the most anticipated highlights of the fair is the Interpoma Award, which recognizes outstanding achievements in technology and sustainability within the apple industry. This prestigious award draws attention to the innovative efforts that are helping to drive the sector forward in a more sustainable and efficient direction.

Interpoma not only showcases the latest trends and developments but also serves as an essential networking event for apple industry professionals. The fair attracts a wide array of attendees, including agricultural engineers, farmers, researchers, marketers, and technology developers, all of whom come together to exchange ideas, explore new business opportunities, and discuss the future direction of the industry. For producers and experts alike, it’s a valuable chance to meet like-minded individuals, forge new partnerships, and learn from each other’s experiences. 

Interpoma stands as a key event for anyone involved in the global apple industry. With its focus on innovation, sustainability, and technological advancement, the fair provides an unparalleled platform for professionals to gain new insights, discover the latest tools and solutions, and engage with key players from around the world. It is a vital meeting point for the apple industry, one that continually drives progress and shapes the future of apple cultivation and marketing.

Gustus

Gustus, the international exhibition renowned for fostering real business deals, has established itself as a cornerstone event in the Italian food sector. After the tremendous success of its fifth edition, which saw a 30% increase in exhibitors and a 20% rise in professional visitors, Gustus has firmly positioned itself as the leading event for the unique food sector in Central and Southern Italy. The exhibition now draws thousands of professionals from across the industry, including chefs from the Italian Federation of Chefs (FIC), restaurateurs, major retail buyers, bar operators, and foodservice workers. 

The fair provides a dynamic platform where industry leaders gather to network, explore new opportunities, and exchange ideas. With over 8000 square meters of exhibition space and 180 exhibitors, Gustus showcases the best of Italian culinary products, catering to both local and international markets. This diverse gathering of suppliers and buyers from various sectors—including restaurants, hotels, supermarkets, and food service—fosters a productive environment for business development and collaboration. 

Beyond its impressive trade show, Gustus stands out for its engaging educational component. The exhibition hosts over 20 specialized courses and events that focus on the latest industry trends and topics. These sessions, designed specifically for journalists and industry professionals, cover a wide range of critical subjects, from emerging culinary technologies to the future of sustainable food practices. With more than 100 journalists attending, Gustus serves as a vital platform for sharing knowledge and fostering dialogue across the industry.

In addition to its educational programming, Gustus also features cooking demonstrations by some of Italy’s most renowned chefs. The culinary shows are a highlight of the event, attracting food enthusiasts and industry insiders alike. These demonstrations offer visitors a firsthand look at the techniques and creativity that drive Italy’s world-class culinary scene. 

The event’s strong media presence, including partnerships with major outlets like Matino and the prestigious Mangia & Bevi awards, further amplifies its impact on the food industry. These media partnerships help recognize and honor the achievements of culinary professionals, chefs, and foodservice operators, elevating the event's prestige and broadening its reach.

Officially recognized by the Ministry of Agriculture as one of the leading exhibitions in Southern Italy, Gustus plays a pivotal role in connecting buyers with Italian suppliers. By bringing together all the key players in the Southern Italian food market, it also opens doors to expanding international markets. For anyone seeking to tap into Italy’s rich culinary heritage and stay ahead of market trends, joining Gustus means being at the center of the food industry’s most exciting developments.

With its incredible growth and impact, Gustus is not just an exhibition; it’s a vital hub for professionals to meet, learn, and conduct meaningful business. For the fifth edition, Gustus brought together nearly 10,000 professional visitors, showcasing its significance as a vital event for those looking to engage with Italy’s dynamic food sector and its ever-evolving culinary landscape.

SIMEI - International Ecological and Bottling Equipment Exhibition

SIMEI, once known primarily for its focus on winemaking technologies, has undergone a significant transformation, positioning itself as a leading global fair for a broader spectrum of the beverage industry. Now incorporating a wide range of product chains, including oil, beer, and spirits, SIMEI has evolved into a comprehensive platform for showcasing cutting-edge technologies, products, and accessories across various sectors of the beverage production industry. This restructured event reflects the growing interconnectedness of different industries within the food and beverage sector, offering a unified space for innovation and collaboration.

Held regularly, SIMEI attracts a diverse audience from around the world, including manufacturers, suppliers, industry experts, and enthusiasts looking to explore the latest advancements in production technologies. Visitors can expect to find a comprehensive display of products ranging from equipment for fermentation, filtration, and bottling in winemaking, to specialized machinery for oil extraction, beer brewing, and spirit distillation. The inclusion of oil, beer, and spirits in the event’s scope broadens its appeal, making it relevant not just for winemakers but for professionals in related fields who are seeking to stay ahead of industry trends and discover new tools that can improve their processes.

This expansion of SIMEI’s offerings also underscores the event’s commitment to addressing the evolving needs of the global beverage production industry. As consumer preferences continue to diversify, producers of wine, oil, beer, and spirits are increasingly relying on innovative technologies to enhance product quality, streamline operations, and meet sustainability goals. SIMEI’s new focus on these industries allows exhibitors to showcase the latest machinery, solutions, and raw materials that cater to these demands. Whether it’s the newest fermentation techniques for beer, state-of-the-art distillation systems for spirits, or advanced packaging solutions for olive oil, SIMEI offers a unique opportunity to explore the cutting edge of production across multiple sectors.

For industry professionals, SIMEI is more than just a trade fair; it’s a vital networking event that brings together key players from across the globe to exchange ideas, forge partnerships, and explore potential business opportunities. The fair also provides a platform for education, with seminars, workshops, and demonstrations where experts share their insights into the latest industry trends and technological breakthroughs. This combination of business, education, and innovation makes SIMEI a must-attend event for anyone involved in the production of beverages and related products.

SIMEI’s transformation into a global leader for winemaking technologies and related sectors like oil, beer, and spirits represents a natural evolution of the event, keeping pace with the changing dynamics of the beverage industry. With its expanded scope, the fair is set to continue driving innovation, fostering collaboration, and offering valuable insights to professionals across the entire beverage production landscape. It’s a dynamic and exciting platform where industry leaders can come together to shape the future of their respective fields, making it a vital event for anyone looking to stay ahead of the curve in the food and beverage sector.