Food Events in Kazakhstan
FOODEXPO QAZAQSTAN
FoodExpo Kazakhstan: A Global Platform Elevating Food Industry Innovation
Since its inception in 1998, FoodExpo Kazakhstan has steadily grown into one of the most prominent and respected trade fairs in the Asian region. Held annually at the Atakent International Exhibition Centre in Almaty, the event has become a central meeting point for food industry professionals worldwide. Whether it's new product launches, high-level forums, or cutting-edge technology showcases, the expo offers a dynamic environment that fosters innovation and meaningful collaboration across every link of the food supply chain.
Organized by Iteca Almaty, a company with deep expertise in event planning, FoodExpo provides a well-curated experience for both exhibitors and visitors. Over the years, it has attracted increasing international attention, becoming a key platform for sharing knowledge, identifying new trends, and shaping the future of food production and distribution.
A Multifaceted Trade Fair Covering the Full Spectrum of the Food Industry
What sets FoodExpo Kazakhstan apart is the comprehensive scope of themes it covers. From raw ingredients to final packaged goods, the event embraces every stage of the food industry. This diversity not only reflects the growing complexity of global food systems but also highlights the deep interconnectivity among sectors that were once seen as separate.
Exhibitors at FoodExpo showcase:
Food and beverages
Natural and processed ingredients
Food production and packaging technologies
Baked goods and confectionery
Agricultural innovations and sustainable farming
Cold chain logistics and food transport solutions
This wide-ranging focus ensures that all participants from food technologists and agronomists to logistics providers and marketers find value in attending. It is a place where traditional practices meet contemporary solutions, and where business meets science and creativity.
The AgriFood Forum: A Voice for Sustainable and Practical Innovation
Among the standout components of FoodExpo Kazakhstan is the AgriFood Forum, which has become an essential part of the event. It offers a structured platform for discussing some of the most pressing issues in the industry today.
Key focus areas of the AgriFood Forum include:
Animal husbandry - innovations in livestock care, feed efficiency, and disease prevention
Feed production - sustainable sourcing, processing, and nutritional improvement
Gardening and horticulture - efficient practices for crop management and yield optimization
This forum is more than a seminar it is a knowledge hub. By encouraging open dialogue and inviting specialists from different backgrounds, the AgriFood Forum leads to practical, cross-disciplinary solutions. In fact, many discussions held during these sessions directly contribute to policy recommendations, technological partnerships, and industry-wide best practices.
Celebrating Excellence with the "Best Product of FoodExpo Qazaqstan" Award
Recognition and competition play an important role in pushing industries forward, and FoodExpo does this brilliantly with its prestigious "Best Product of FoodExpo Qazaqstan" competition. Open to all exhibitors, this award acknowledges outstanding achievements in innovation, quality, and market appeal.
The benefits of this award include:
Industry-wide recognition for outstanding products
Increased visibility for brands among global buyers
A competitive spirit that inspires product improvement
Highlighting creative and sustainable solutions
For many companies, receiving this award opens doors to new markets and partnerships, helping them establish a strong reputation not only in Kazakhstan but across international food markets.
The 3D Food Industry Conference: Future-Forward Thinking in Action
As part of the broader event, the 3D Food Industry Conference offers attendees a glimpse into the future. This cutting-edge gathering explores the role of 3D printing, digital automation, and smart food systems in reshaping how food is produced, designed, and consumed.
Topics explored include:
Customization of food through 3D printing
Use of AI in recipe development and nutrition planning
Smart manufacturing lines for automated food processing
Sustainability benefits of digital food technologies
This conference reflects the rising demand for personalized nutrition, reduced waste, and efficient food design. By bridging science and consumer expectations, it demonstrates how the food industry is adapting to technological change in real time.
Visitors and Networking: Who Attends FoodExpo Kazakhstan?
The success of FoodExpo Kazakhstan lies not only in its size and content but in its audience. Every year, the event draws professionals from across the food value chain, allowing for both vertical and horizontal networking.
Key visitor profiles include:
Food and beverage manufacturers
Retail chains and distributors
Hotel, restaurant, and catering professionals
Agricultural and logistics service providers
Investors and food technology entrepreneurs
This diverse audience ensures a rich exchange of perspectives, fostering new business relationships and encouraging participants to adapt to global trends. For many exhibitors, this is where deals are made and strategies are shaped.
Why FoodExpo Kazakhstan Matters in a Changing Global Market
In an era of shifting consumer habits, climate concerns, and digital disruption, trade fairs like FoodExpo Kazakhstan play a vital role in shaping the future of food. They act as accelerators - bringing innovation to the forefront and enabling industries to pivot, scale, and improve.
The expo contributes to industry advancement by:
Connecting global expertise with local innovation
Promoting sustainable agriculture and production methods
Encouraging dialogue around food safety, quality, and ethics
Supporting small and medium enterprises in accessing international markets
This is not just a place to display products; it’s where strategies for the future are born.
A Catalyst for Change and Innovation
FoodExpo Kazakhstan is more than a business event it’s a movement that reflects the evolving nature of food. Through its interactive sessions, forums, awards, and diverse exhibitions, it offers real value to participants and serves as a catalyst for progress.
As the food industry continues to confront global challenges ranging from sustainability and nutrition to technology and logistics platforms like this will remain essential. By bringing together a global community in the heart of Central Asia, FoodExpo not only showcases what's new but helps decide what’s next.
International Restaurant & Bar Expo
International Restaurant & Bar Expo: Central Asia’s Premier Event for Hospitality and Culinary Excellence
The International Restaurant & Bar Expo has firmly established itself as the leading professional event for the restaurant and bar industry in Central Asia. More than just an exhibition, it serves as a thriving hub for innovation, inspiration, and networking for everyone involved in the world of food service and hospitality. Held annually, the event unites the most prominent players in the region, from manufacturers and suppliers to chefs, restaurateurs, bartenders, and management experts.
In a rapidly evolving industry, where trends shift and technology advances quickly, the expo plays a vital role in keeping businesses up to date. Participants don't just attend to showcase or browse — they come to exchange ideas, explore new solutions, and uncover fresh opportunities for growth.
Bringing Together Experts from Across the Industry
What makes this expo exceptional is its broad and inclusive approach. The event brings together professionals from all segments of the hospitality industry, creating a well-rounded and collaborative atmosphere. It’s a place where creativity meets practicality, where business meets culture, and where the future of dining is shaped.
The expo welcomes:
Restaurant owners and executive chefs
Bartenders and mixologists
Hospitality and operations managers
Marketing and brand development experts
Equipment and software manufacturers
Distributors and food/beverage suppliers
This dynamic mix encourages dialogue between innovators and users, creators and customers. As a result, partnerships formed at the event often translate into long-term collaboration and success in the marketplace.
A Showcase of Innovation: Products and Technologies on Display
One of the key highlights of the International Restaurant & Bar Expo is the comprehensive product showcase. The event covers everything a modern food and beverage establishment might need — whether it’s the latest software to streamline operations, or high-performance equipment to improve kitchen efficiency.
Main product categories include:
Kitchen Equipment
Ovens, fryers, grills, refrigeration systems
Mechanical food processors and industrial mixers
Furniture and Textiles
Dining chairs and tables, outdoor seating
Curtains, uniforms, linens
Digital Solutions
POS systems, reservation software
Delivery and inventory management apps
Tableware and Inventory
Glassware, flatware, porcelain
Bar tools, utensils, kitchen accessories
Food and Beverages
Specialty ingredients, fine wines, spirits
Beverages tailored to the restaurant trade
From small startups to international brands, exhibitors use the expo to launch new products, test market interest, and gain valuable feedback. Chefs and restaurateurs can directly experience tools and products before committing — a rare and valuable opportunity.
A Platform for Learning and Growing in Hospitality
Beyond the physical displays, the International Restaurant & Bar Expo also functions as a platform for professional development. Educational content is deeply integrated into the event, reflecting the organizers' commitment to supporting continuous learning and advancement in the sector.
Throughout the expo, visitors can attend:
Live masterclasses with renowned chefs and mixologists
Workshops on restaurant branding, digital marketing, and customer experience
Panel discussions featuring hospitality experts and business strategists
Product demos that highlight new functionalities and creative applications
These sessions not only provide insights into current global trends, but also offer practical guidance tailored to the realities of running restaurants and bars in Central Asia.
Exclusive Focus on Chefs and Restaurateurs
Unlike many broader food and hospitality events, the International Restaurant & Bar Expo is specifically tailored to meet the needs of chefs and restaurateurs. This focus makes it uniquely valuable for professionals who are actively engaged in the day-to-day challenges of menu design, kitchen efficiency, and guest satisfaction.
Here’s why this matters:
Exhibitors bring solutions built for real-world restaurant environments
Conversations are more relevant and application-focused
Buyers are decision-makers who understand product value instantly
Training sessions directly relate to culinary execution and front-of-house management
This laser-focused approach strengthens the impact of every interaction and ensures that time spent at the expo leads to real, actionable outcomes.
The Only Dedicated F&B Trade Fair in Central Asia
While many events in the region touch on food and hospitality, the International Restaurant & Bar Expo stands out as the only specialized F&B exhibition dedicated entirely to the restaurant and bar industry in Central Asia.
What makes it unique:
100% industry-specific
Regional exclusivity
Balanced focus on both culinary creativity and business strategy
Access to both global innovations and local market insights
For regional stakeholders, this expo is more than just a trade show — it’s a milestone on the calendar, a place to benchmark progress, discover solutions, and shape future success.
Unlocking Business Potential Through Networking and Partnerships
At its core, the International Restaurant & Bar Expo is about people. The connections made here often turn into partnerships, investments, and collaborations that last long after the event ends. The networking opportunities are numerous and varied — formal meetings, product launches, informal mixers, and themed events.
Attending the expo helps professionals:
Meet trusted and new suppliers
Stay informed on evolving consumer preferences
Explore expansion opportunities in nearby markets
Get inspired by culinary and service trends
Build brand visibility in a focused B2B setting
Whether you’re looking to open your first restaurant or scale a franchise, this event offers the contacts, tools, and inspiration to move forward with confidence.
Elevating the Hospitality Standard in Central Asia
The International Restaurant & Bar Expo isn’t just an exhibition — it’s a celebration of the restaurant industry’s resilience, creativity, and ambition. By bringing together chefs, suppliers, experts, and innovators under one roof, it empowers hospitality professionals to stay ahead of the curve and succeed in an increasingly competitive market.
With its deep industry focus, unparalleled product showcase, and commitment to knowledge sharing, the expo plays a crucial role in shaping the future of Central Asia’s F&B landscape. For anyone serious about the restaurant business — from fine dining to fast casual — this event is a must-attend.
AGROWORLD KAZAKHSTAN
AgroWorld Kazakhstan, first held in 2006, has become a prominent agricultural trade fair in Asia, situated at the Atakent International Exhibition Centre in Almaty. This annual event provides a dynamic platform for international companies within the agricultural sector to present their latest innovations, products, and services to a diverse audience. Organized by Iteca Almaty, AgroWorld showcases a comprehensive range of agricultural sectors and related industries, covering everything from animal husbandry and feed production to veterinary medicine and greenhouse technologies. The fair also delves into topics like fruit and vegetable cultivation, horticulture, agricultural machinery, waste recycling, and the planning and construction of agricultural buildings.
The event is marked by a successful blend of product displays, networking opportunities, and expert discussions, creating an environment where participants can engage in meaningful exchanges. With a motto that emphasizes the integration of various aspects of agriculture, AgroWorld serves as a melting pot for ideas and innovations. Products and services on display range from seeds and fertilizers to specialized consulting services and financing options, reflecting the fair’s commitment to supporting the entire agricultural value chain.
AgroWorld’s significance extends beyond mere product presentation. It plays a crucial role in technology and knowledge transfer, fostering collaboration between local companies and international experts. This not only helps elevate the capabilities of the Kazakh agricultural sector but also enhances the country’s standing in the global agricultural market. By facilitating access to cutting-edge technologies and best practices, AgroWorld contributes to the modernization and sustainability of agriculture in Kazakhstan.
The fair attracts a wide audience, including farmers, agribusiness professionals, and policymakers, all eager to explore the latest developments in the industry. As participants navigate the exhibition halls, they gain insights into emerging trends and innovative solutions that can enhance productivity and efficiency in their operations. The event thus serves as a catalyst for change, encouraging the adoption of modern practices that can lead to a more sustainable agricultural future.
AgroWorld Kazakhstan embodies a global perspective, with its abbreviation symbolizing the comprehensive approach taken towards addressing agricultural issues on an international scale. This focus on global connectivity is vital in an era where agricultural challenges often transcend national borders, necessitating collaboration and shared solutions. The fair not only highlights the importance of the agricultural sector but also underscores the need for ongoing dialogue and partnership among stakeholders.
AGROPROM SOUTH KAZAKHSTAN
AGROPROM SOUTH KAZAKHSTAN stands out as the premier international exhibition dedicated to the latest innovations in the food industry, taking place at the prestigious Atakent International Exhibition Centre in Almaty. This dynamic event attracts trade professionals from around the globe, fostering an environment ripe for networking and collaboration. With a strong emphasis on food processing and packaging, the exhibition serves as a vital platform for industry experts to explore emerging trends and discover cutting-edge technologies that can transform their businesses.
As attendees navigate the expansive exhibition space, they encounter a comprehensive showcase of machinery, equipment, packaging materials, and logistics solutions. Each exhibitor presents their latest offerings, demonstrating how advancements can enhance productivity and efficiency in the food sector. The opportunity to engage directly with leading manufacturers, suppliers, and distributors allows participants to gain firsthand insights into the innovations that are shaping the future of the industry.
In addition to the impressive displays, AGROPROM SOUTH KAZAKHSTAN hosts a series of informative seminars and workshops. These sessions feature experts who share their knowledge on critical topics ranging from sustainable practices to the latest technological advancements in food processing. Attendees leave these sessions equipped with valuable insights that can be applied to their own operations, ensuring they remain competitive in a rapidly evolving market.
Organized by Iteca and Hyve Group Plc, both recognized leaders in event management, AGROPROM SOUTH KAZAKHSTAN promises a truly international gathering of industry professionals. The event is not just about showcasing products; it is about building partnerships and expanding networks. Participants have the chance to connect with like-minded individuals, fostering relationships that can lead to future collaborations and business growth.
As the food industry faces increasing challenges related to sustainability, consumer demands, and technological advancements, AGROPROM SOUTH KAZAKHSTAN positions itself as a critical event for those looking to stay ahead of the curve. Mark your calendar and prepare to join a vibrant community of professionals dedicated to shaping the future of food production and processing. This exhibition is not just an event; it is an opportunity to be part of the conversation that will drive the industry forward.
ColdChain Kazakhstan
ColdChain Qazaqstan marks a significant milestone as the first specialized exhibition in Central Asia focused on innovative solutions, products, and services tailored to meet the stringent temperature control requirements for storing and transporting perishable goods. This event serves as a pivotal platform for industry stakeholders to showcase advancements that ensure the integrity of temperature-sensitive products throughout the supply chain.
The exhibition draws a diverse array of participants, including manufacturers and suppliers from various sectors such as food and beverages, fresh fruits and vegetables, meat and dairy products, seafood, and frozen and chilled foods. Additionally, pharmaceutical companies play a crucial role, highlighting the importance of maintaining specific temperature conditions for medical products. This comprehensive representation ensures that attendees can explore a wide range of solutions pertinent to their needs.
Visitors to ColdChain Qazaqstan include professionals from agriculture and horticulture, wholesale and retail sectors, transportation and logistics, as well as cold storage facilities. The presence of these organizations underscores the importance of collaboration across different facets of the supply chain, facilitating discussions on best practices and innovative approaches to temperature management.
The event not only focuses on the challenges faced in the cold chain industry but also provides insights into cutting-edge technologies and methodologies that can enhance operational efficiency. With an emphasis on quality and safety, ColdChain Qazaqstan aims to foster an environment where industry leaders can network, share knowledge, and develop partnerships that will drive progress in maintaining the integrity of perishable products.
As the demand for effective cold chain solutions continues to grow, ColdChain Qazaqstan stands out as an essential event for anyone involved in the logistics of temperature-sensitive goods. By bringing together key players in the industry, the exhibition promotes the exchange of ideas and the exploration of innovative strategies that can enhance the overall effectiveness of the cold chain in Central Asia.
KAZAGRO / KAZFARM
KazAgro, one of the most visited and widely covered events in Kazakhstan, focuses on the sustainable development of the agricultural sector and the introduction of modern technologies in the agribusiness complex. The KazAgro/KazFarm Astana Expo serves as a significant platform within this context, bringing together various stakeholders to address pressing issues and explore innovative solutions. The event combines the elements of agriculture and livestock breeding, as indicated by the names "KazAgro" for the agricultural sector and "KazFarm" for livestock.
Every October, the capital city of Astana transforms into a hub for agricultural advancements, welcoming industry experts, farmers, investors, and technology providers from across the region. The International Exhibition and Conference Center, known as "IEC EXPO," becomes the focal point for discussions, networking, and showcasing the latest developments in the field. Participants have the opportunity to engage in meaningful conversations, share knowledge, and forge partnerships that are crucial for enhancing productivity and sustainability in agriculture.
The expo highlights the importance of modern technologies in transforming the agricultural landscape. With a focus on innovations that promote efficiency and environmental stewardship, the event features a wide range of exhibitors showcasing cutting-edge equipment, techniques, and solutions tailored to the needs of the industry. This emphasis on technology not only addresses current challenges but also positions Kazakhstan as a competitive player in the global agricultural market.
In addition to exhibitions, KazAgro/KazFarm hosts various conferences and seminars, providing a platform for experts to discuss trends, challenges, and opportunities within the sector. These sessions often cover topics such as sustainable farming practices, advancements in livestock management, and the role of digital technologies in agriculture. The knowledge shared during these discussions is invaluable for attendees looking to stay ahead in an ever-evolving industry.
KazAgro has become more than just an event; it represents a commitment to the future of agriculture in Kazakhstan. By fostering collaboration between farmers, researchers, and technology providers, the expo plays a crucial role in driving progress and innovation. It emphasizes the importance of sustainable practices that not only benefit the economy but also support the well-being of communities and the environment.
As the agricultural sector continues to face various challenges, events like KazAgro/KazFarm are vital for creating a dialogue around sustainable solutions. They encourage the exchange of ideas and practices that can lead to improved productivity and resilience. The gathering not only serves as a showcase for the latest agricultural technologies but also as a source of inspiration for those dedicated to the advancement of the industry.
