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Food Events in Netherlands
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F&A NEXT Summit
May 21, 2025 - May 22, 2025
F&A Next is an event designed to bring together the brightest minds and most innovative companies in the food and agriculture technology sector. Over the course of two days, the summit provides a dynamic environment for networking, pitching, and deep discussions on the future of food and agriculture. It serves as a unique platform for connecting startups, scale-ups, investors, and leading corporations, all united by a shared commitment to advancing the industry. For those passionate about driving innovation in food production and agricultural practices, this event is the perfect opportunity to exchange ideas, forge valuable partnerships, and gain insights into the trends shaping the future.
At the heart of F&A Next is the belief that collaboration and thought leadership are essential for solving the challenges facing the food and agriculture sectors. With the global population continuing to grow, the demand for more sustainable, efficient, and innovative food production methods is more pressing than ever. The summit brings together key players who are actively working towards transformative solutions, whether it's in areas such as sustainability, supply chain optimization, or the integration of technology in farming.
The event is not just about discussing the issues, but also about offering tangible solutions. Startups and scale-ups have the opportunity to pitch their ideas to investors who are looking to fund the next breakthrough in the industry. For these young companies, it’s a chance to gain exposure, attract investment, and accelerate their growth. On the other hand, corporates and investors are given the opportunity to identify promising technologies and businesses that could help them stay ahead in an ever-evolving market.
The discussions at F&A Next are thought-provoking and forward-thinking. They cover the critical dynamics of the food and agriculture industries, delving into everything from the impact of climate change on food production to the role of technology in creating more sustainable farming practices. The diverse range of perspectives, from entrepreneurs to large-scale companies, fosters a rich dialogue about what the future of food could look like and how to get there.
For anyone who believes in the transformative power of innovation in food and agriculture, F&A Next is an event that should not be missed. Whether you’re an investor looking for the next big opportunity, a corporate leader seeking to understand emerging trends, or a startup eager to showcase your technology, the summit provides a vital space for building connections, sharing knowledge, and shaping the future of the industry.
GRAPAS EUROPE
June 03, 2025 - June 05, 2025
GRAPAS Europe is a prominent trade show and conference specifically designed for the international flour processing industries, providing a vital platform for industry professionals to gather and share knowledge. This event showcases a wide array of ancillary equipment essential for milling operations, with a particular focus on specialized systems and technologies utilized within rice and flour mills. In addition to these core areas, GRAPAS also highlights innovations in grain storage, preservation, and transportation, making it a comprehensive exhibition for anyone involved in the grain processing sector.
The event is not limited to traditional milling; it also covers production processes for noodles, breakfast cereals, and extruded snacks, reflecting the diverse applications of grain processing technology. Attendees have the opportunity to explore the latest advancements in these areas, gaining insights into the trends shaping the future of the industry.
One of the key features of GRAPAS Europe is the GRAPAS & Global Milling Conference, where participants can engage in discussions about the latest developments and challenges facing the industry. This conference provides a valuable opportunity for networking and learning from experts, making it an integral part of the event.
By bringing together stakeholders from various sectors of the flour processing industry, GRAPAS Europe fosters collaboration and innovation. Participants can not only showcase their products but also gain a deeper understanding of market trends and technological advancements. As the milling industry continues to evolve, events like GRAPAS play a crucial role in ensuring that professionals remain informed and connected, ultimately driving growth and development within the sector.
GREENTECH AMSTERDAM
June 09, 2025 - June 11, 2025
GreenTech offers a gateway to the heart of the horticultural sector, providing an unparalleled opportunity to engage with cutting-edge products and solutions. Held at RAI Amsterdam in the Netherlands, this global event stands as a pivotal meeting point for horticulture professionals from around the world.
At GreenTech, participants are immersed in the latest advancements and technologies shaping the future of gardening and horticulture. The exhibition provides a comprehensive overview of business opportunities within the industry, allowing attendees to explore innovative solutions and make informed investment decisions.
The 2016 edition of GreenTech featured 415 exhibitors from 30 countries, showcasing the leading market players and a diverse range of products and services. The event was organized around four central themes: agricultural crops, water management, energy, and bio-based solutions. These themes highlight the multifaceted nature of modern horticulture and reflect the event's commitment to addressing key industry challenges.
One of the key attractions was the vertical farming pavilion, which demonstrated the latest in vertical agriculture techniques, and the heavy equipment and machinery demonstration area, providing insights into the tools and technologies driving efficiency in horticultural operations.
GreenTech not only serves as a platform for discovering new technologies but also as a venue for networking with industry leaders and peers. It represents a significant opportunity for professionals to gain insights, explore innovative solutions, and shape the future of horticulture through meaningful interactions and collaborations.
SEAGRICULTURE EU
June 17, 2025 - June 19, 2025
Seagriculture EU has emerged as the premier conference dedicated to the seaweed industry, gathering leading experts and top speakers who share their extensive knowledge on various aspects of seaweed utilization, including its applications in feed, food, offshore cultivation, and biorefinery processes. Since its inception in 2012, the conference has established a solid reputation within the sector, attracting a growing audience each year.
The recent edition of Seagriculture, held in Tórshavn, Faroe Islands, set a new record with 224 delegates from 25 different countries, underscoring the global interest in seaweed as a sustainable resource. This diverse gathering reflects the international recognition of the conference as a critical platform for networking, collaboration, and innovation in the seaweed industry.
Participants at Seagriculture EU engage in insightful discussions, exploring the latest research, trends, and technologies in seaweed cultivation and processing. The event offers an invaluable opportunity for stakeholders to exchange ideas and share best practices, fostering a collaborative environment that can lead to new partnerships and advancements in the field.
The focus on seaweed’s potential as a versatile ingredient in various industries, from food production to renewable energy, highlights its significance in addressing global challenges such as food security and environmental sustainability. By bringing together experts and practitioners, Seagriculture EU plays a vital role in promoting the responsible and innovative use of seaweed resources.
As the conference continues to evolve, it remains a cornerstone for those interested in the future of seaweed and its applications. With each edition, Seagriculture EU not only reinforces its position as the leading conference for the seaweed industry but also inspires new ideas and strategies that contribute to the sustainable development of this valuable natural resource. The vibrant exchange of knowledge at the event serves as a testament to the growing importance of seaweed in our global economy and the commitment of industry leaders to harness its potential.
Dutch Poultry Expo
October 16, 2025 - October 17, 2025
The Dutch Pork & Poultry Expo, held annually at Evenementenhal Hardenberg in the Netherlands, is a pivotal event that brings together professionals from the pig and poultry farming industries to explore the latest innovations and technologies transforming animal husbandry. This comprehensive exhibition serves as a crucial platform for companies, organizations, and experts in the sector to showcase products and services that can help farmers enhance their operations, meet new sustainability standards, and drive efficiencies across all aspects of animal farming.
The event focuses on several key areas that are essential for the future of farming, with an emphasis on sustainability and environmental responsibility. One of the primary themes is emission reduction, which has become a central issue for the agricultural sector worldwide. In response to growing environmental concerns, the expo highlights new technologies that enable farmers to reduce emissions and meet increasingly stringent regulations. Alongside this, advancements in feed cultivation are also on display, providing farmers with tools to improve the quality and sustainability of their livestock feed. The integration of smart stable applications is another key feature, showcasing how automation and digital technologies can optimize livestock management, improve animal welfare, and streamline operations.
The Dutch Pork & Poultry Expo offers a diverse array of exhibitors, all of whom are dedicated to providing innovative solutions for the challenges facing the pig and poultry industries. These companies span various sectors, from livestock accommodation and feed production to climate control and waste management. Attendees have the opportunity to engage with cutting-edge products that can improve everything from animal health and breeding techniques to hygiene practices and pest control. The exhibition also includes services related to financial auditing and advice, recruitment, and chain cooperation, offering a well-rounded view of the industry’s current landscape and future trends.
What sets this event apart is its holistic approach to the agricultural sector. It’s not only about showcasing the latest technologies but also about fostering connections and collaborations that can propel the industry forward. Whether it’s through innovations in animal health, the introduction of organic farming solutions, or advancements in manure trade and storage systems, the Dutch Pork & Poultry Expo provides valuable opportunities for networking and knowledge-sharing. It attracts a wide range of participants, including farmers, manufacturers, suppliers, service providers, and industry experts, all coming together to discuss the pressing issues and emerging trends that shape the future of animal farming.
In addition to the exhibition, the conference component of the event offers insightful discussions and presentations on a variety of topics relevant to the industry. These range from sustainability practices and climate control to the latest research in breeding and livestock feed. The conference serves as a knowledge hub, helping farmers stay informed on best practices, regulatory updates, and new technological developments that can support their business growth.
The Dutch Pork & Poultry Expo stands as a critical event for those in the pig and poultry farming sectors. It is a place where the latest advancements are showcased, ideas are exchanged, and future-focused solutions are explored. For anyone involved in animal farming, attending this event is an opportunity to gain invaluable insights, meet key industry players, and discover innovative tools that will help drive their operations toward a more sustainable and efficient future.
Plant FWD
April 08, 2025 - April 09, 2025
Completed Plant FWD is an event like no other, designed to bring together some of the brightest minds in the food industry, all united by a shared passion for transforming the future of food. This unique gathering in 2025 promises to be an inspiring and dynamic space where entrepreneurs, investors, chefs, researchers, policymakers, and corporations converge to drive change in our global food system. The aim is nothing short of a radical transformation—one that centers around sustainable, plant-forward practices that will shape the way we grow, produce, and consume food.
What makes Plant FWD so exciting is its ability to unite key players across diverse sectors. Attendees will have the opportunity to engage with over 1,000 changemakers—people who are already making waves in the food industry. This is a space where visionaries and industry experts can exchange ideas, collaborate, and create new partnerships to drive innovation forward. The event will feature more than 40 influential speakers, including thought leaders like Jimmy Nelson and Harald Friedl, who are recognized for their work in sustainability and food innovation. These speakers, alongside organizations such as Redefine Meat, the World Resources Institute, and EAT, will present fresh perspectives on the future of food, discussing the role plant-based solutions play in addressing global food security, environmental sustainability, and health.
In addition to its thought-provoking sessions, Plant FWD offers attendees the chance to discover the latest and most exciting food innovations. Start-ups and scale-ups will showcase their groundbreaking products, offering attendees a first look at the future of plant-based food. These companies will have the opportunity to pitch their ideas to retail buyers and investors, creating potential for collaboration and investment. The Market of 1,000 m² will serve as an expansive showcase for the latest products and food innovations from partners, allowing visitors to taste and experience firsthand the cutting-edge food trends that are redefining what it means to eat plant-based.
For those passionate about creating a sustainable, plant-forward future, Plant FWD is not just an event—it’s an opportunity to take part in something bigger, to be inspired by the bold actions of those already pushing boundaries, and to contribute to a future where plant-based solutions are at the heart of the global food system. Whether you are an entrepreneur, investor, or simply someone interested in the future of food, Plant FWD offers an inspiring and collaborative environment that promises to ignite new ideas, foster partnerships, and inspire action for a more sustainable world.
Pasar Malam Rijswijk
March 01, 2025 - March 02, 2025
Completed The Pasar Malam is a captivating exhibition that brings the vibrant energy of Asia to the Netherlands in a way that is both unique and immersive. The term "Pasar Malam" translates to "Night Market" in Indonesian, though the event itself doesn't exclusively take place at night. Held at the Expo Rijswijk De Broodfabriek in Rijswijk, this biannual event, typically occurring in the spring and fall, offers an exciting opportunity to experience the rich and diverse cultures of Asia right in the heart of Europe. The Expo Rijswijk venue, known for hosting a wide range of dynamic events, provides the perfect backdrop for this celebration of Asian heritage, and the Pasar Malam has become a standout event for both locals and international visitors alike.
At the heart of the exhibition is the goal of showcasing a comprehensive representation of Asian cultures. From traditional handicrafts, clothing, and jewelry to the diverse culinary delights that Asia has to offer, Pasar Malam presents an impressive array of products and experiences that transport visitors to faraway lands. It’s a celebration of the beauty and creativity that thrive in Asian societies, with each exhibitor offering a piece of their cultural heritage for the public to enjoy. Whether it’s the intricate patterns of handwoven textiles, the stunning craftsmanship of jewelry, or the tantalizing aromas of authentic Asian cuisine, the exhibition provides a sensory journey that sparks curiosity and fosters appreciation for Asia’s rich cultural tapestry.
What makes the Pasar Malam truly special, however, is the added dimension of alternative therapies that form a core part of the event. Visitors can explore a range of holistic treatments, from rejuvenating massages to spiritual readings and healing practices. Clairvoyants and mediums are also on hand, offering their unique insights and services to those seeking a deeper connection with their spiritual selves. This integration of alternative therapies into the event reflects the deep spiritual traditions of many Asian cultures and provides a peaceful and introspective aspect to the exhibition.
Rijswijk, as the host city, plays a significant role in bridging the gap between the Netherlands and Asia. Its central location and rich cultural diversity make it an ideal setting for this kind of event, where attendees from all walks of life can come together to learn, connect, and celebrate. The Pasar Malam is not only a gathering for the general public but also attracts professionals from various sectors, including gastronomy, commerce, the arts, and alternative therapy. This mix of visitors adds to the exhibition's energy, creating a dynamic atmosphere where business and culture intersect, and new collaborations and ideas emerge.
The Pasar Malam is also a testament to the deep connections between the Indian and Moluccan communities and the broader Asian diaspora in the Netherlands. By emphasizing the importance of these cultural groups, the exhibition offers a platform for their traditions and practices to be shared with a wider audience. It’s a reminder of the shared history and enduring cultural bonds that link Asia with the Netherlands, particularly through the legacy of the Indian and Moluccan communities in the region.
In essence, the Pasar Malam is more than just an exhibition; it’s a celebration of the richness and diversity of Asian cultures, offering a window into the traditions, arts, and spiritual practices that define this vast and fascinating continent. Whether you're looking to shop for unique goods, explore alternative therapies, or simply immerse yourself in the colors, sounds, and flavors of Asia, the Pasar Malam offers an experience that is both enriching and unforgettable.
HorecaEvenTT
February 10, 2025 - February 12, 2025
Completed The HorecaEvenTT, a prominent hospitality trade fair in the northern and eastern regions of the Netherlands, is set to take place in February at the WTC Expo Leeuwarden. This annual event serves as a vital platform for businesses in the hospitality sector to showcase their products, services, and innovations. It brings together industry professionals, suppliers, and experts to discuss trends, exchange knowledge, and explore new opportunities in the fast-evolving hospitality landscape.
One of the key highlights of the event is EvenTTCulinair, which features exciting culinary competitions that celebrate the skills and creativity of chefs from the region. These competitions add an element of excitement and expertise to the event, providing attendees with the opportunity to witness culinary excellence firsthand.
In addition to the exhibitions and competitions, HorecaEvenTT offers attendees and exhibitors the chance to network, build relationships, and discover cutting-edge products and services that can help elevate their businesses. The event is an essential meeting point for professionals in the hospitality industry, from hotel owners and restaurateurs to suppliers of food, beverages, and equipment.
To stay updated on the latest developments and announcements related to the event, participants and interested individuals can subscribe to the HorecaEvenTT newsletter. Whether you're looking to exhibit, compete, or simply attend, HorecaEvenTT promises to be a dynamic and engaging experience for all involved.
CHOCOA TRADE SHOW - AMSTERDAM
February 04, 2025 - February 09, 2025
Completed The Cocoa Trade Show & Chocolate Festival, known as Chocoa, is a vibrant annual event held in the heart of Amsterdam that celebrates the art and science of sustainable cocoa and chocolate production. This multiday festival draws together an enthusiastic gathering of cocoa producers, traders, and chocolate lovers from around the world, creating a unique environment where passion for chocolate meets commitment to sustainability.
At Chocoa, the atmosphere is filled with excitement as exhibitors showcase their finest products, highlighting innovative approaches to cocoa sourcing and chocolate crafting. The event serves as a critical platform for industry professionals to connect, collaborate, and share insights on the latest trends shaping the cocoa and chocolate landscape. From small artisanal producers to large-scale manufacturers, participants come together to foster relationships that can drive the industry towards more sustainable practices.
One of the festival’s highlights is its educational workshops, which cover a range of topics from sustainable farming techniques to chocolate tasting and production methods. Attendees have the opportunity to dive deep into the intricacies of cocoa cultivation, learning from experts about the challenges and triumphs of sustainable practices. These sessions not only enhance knowledge but also inspire participants to think creatively about their own contributions to the industry.
As visitors explore the various booths, they are treated to a sensory delight of chocolate samples, each reflecting the unique flavors and craftsmanship of different producers. The event encourages attendees to savor these delicious creations while engaging in discussions about ethical sourcing and the importance of supporting sustainable cocoa farming.
Chocoa also features a variety of activities designed to entertain and educate, ensuring a memorable experience for all participants. Whether through interactive exhibits, cooking demonstrations, or live presentations, the festival promotes a deeper understanding of the cocoa and chocolate world, celebrating its cultural significance and the joy it brings to consumers.
In essence, Chocoa is more than just a trade show; it is a joyous celebration of chocolate and a rallying point for sustainability in the industry. As the event unfolds each year, it reaffirms the commitment of all involved to promote ethical practices, strengthen community ties, and inspire a future where cocoa and chocolate can be enjoyed responsibly and sustainably. For everyone who attends, Chocoa serves as a delicious reminder of the power of collaboration in creating a better, more sustainable world of chocolate.
HORECAVA
January 13, 2025 - January 16, 2025
Completed Horecava has long been recognized as one of the most innovative and inspiring events in the hospitality sector. Held annually in the Netherlands, it serves as a dynamic hub for industry professionals to connect, discover new trends, and explore groundbreaking solutions. The event has grown over the years, and in its latest edition, more than 600 companies gathered to showcase their innovations, underlining the resilience and growth of the trade. Over just four days, Horecava facilitated over 1.5 million meetings, reaffirming its status as the leading platform for the hospitality industry in the region.
With over 700 exhibitors, many of whom return year after year, Horecava continues to be a key event for anyone in the foodservice, hospitality, and catering sectors. The event features a diverse range of product solutions, addressing a wide array of business needs across 12 dedicated themes, from Food & Wine and Fast Casual to Coffee & Tea, Bakery & Pastry, and Cold Drinks. Whether you’re looking to source the latest culinary innovations, explore new beverage trends, or find packaging and equipment solutions, Horecava has something to offer for every business and client requirement.
However, Horecava is much more than just an exhibition of products. It is designed to be a hub for learning, engagement, and professional development. One of the most highly anticipated aspects of the event is the Horecava Innovation Award, which highlights the most cutting-edge solutions within the hospitality industry. This award draws attention to the novel ideas that are shaping the future of foodservice, sustainability, and customer experience. In addition to the award ceremony, the event also offers a robust Theatre program, which features a series of symposia, masterclasses, and presentations tailored to diverse professional groups, ranging from restaurant owners and chefs to suppliers and hospitality managers.
The event is not just about discovering the latest products—it’s also a space for addressing some of the biggest challenges facing the hospitality sector today. With trends such as sustainability, hybrid catering, digitalisation, and delivery services taking center stage, Horecava’s TrendLAB sessions provide in-depth insights and discussions on these vital topics. These sessions allow participants to explore new business models, adapt to changing consumer expectations, and understand how emerging technologies can reshape the way services are delivered.
Accessibility is another key aspect of Horecava, ensuring that all attendees, regardless of their background or expertise, can benefit from the wealth of knowledge and networking opportunities available. Whether you are a seasoned industry veteran or a newcomer looking to break into the foodservice world, the event offers a welcoming environment for learning, collaboration, and growth.
Horecava is a celebration of the creativity and innovation that defines the hospitality industry. It brings together the brightest minds, the most influential brands, and the newest ideas to inspire change and drive the sector forward. From cutting-edge products and services to valuable insights on sustainability and digital transformation, Horecava remains a must-attend event for anyone involved in the food and hospitality industry, shaping the future of the sector and setting the stage for the trends of tomorrow.
WBWE - WORLD BULK WINE EXHIBITION - AMSTERDAM
November 24, 2024 - November 25, 2024
Completed The World Bulk Wine Exhibition (WBWE) in Amsterdam stands as a premier international trade fair dedicated to the bulk wine sector. Since its inception in 2009, this influential event has become a cornerstone for buyers and traders seeking high-quality bulk wines from around the globe. Held annually each November, the fair serves as a vital platform for showcasing and discovering the diverse offerings within the bulk wine industry.
Organized by Pomona Keepers, S.L., a renowned entity in the realm of high-profile wine events, the WBWE has cemented its reputation as a key player in the global wine market. The fair provides wineries with an invaluable opportunity to present their bulk wines to an international audience, facilitating access to new markets and fostering business growth.
The scope of the World Bulk Wine Exhibition is extensive, encompassing not only bulk wines but also bottled wines, oenological techniques, and various packaging and marketing solutions. This comprehensive approach ensures that attendees—from producers to traders—can explore a broad spectrum of products and services relevant to their needs.
One of the standout features of WBWE is its awards program, which honors outstanding wines and wineries. These accolades spotlight exceptional products and celebrate innovation within the industry, enhancing the visibility and reputation of the winners. The awards contribute to raising the standards of quality and excellence in the bulk wine sector.
The event takes place at Amsterdam RAI, one of Europe's largest and most modern exhibition and conference centers. The venue’s state-of-the-art infrastructure and central location in Amsterdam make it an ideal setting for the fair, offering excellent accessibility and comprehensive services for both exhibitors and visitors. The facilities at Amsterdam RAI significantly enhance the overall experience, ensuring a successful and seamless event.
In summary, the World Bulk Wine Exhibition in Amsterdam is a vital event for anyone involved in the bulk wine industry. It provides a unique opportunity to connect with industry leaders, explore a wide range of products, and gain insights into the latest trends and innovations. With its strong focus on quality and its prestigious awards, WBWE continues to play a crucial role in shaping the future of the bulk wine market.
The International Scientific Conference on Cultured Meat
November 17, 2024 - November 19, 2024
Completed The International Scientific Conference on Cultured Meat (ISCCM) stands at the forefront of exploring groundbreaking advancements in cellular agriculture, bringing together scientists, innovators, and industry leaders who are shaping the future of sustainable food production. Marking its 10th anniversary, ISCCM has grown into a landmark event that dives deep into the science behind lab-grown meat, focusing on the critical issues of environmental sustainability, ethics, and health that are driving transformation within the food industry. This year, attendees can expect to encounter cutting-edge research and engage in thought-provoking discussions that challenge conventional ideas about meat production and consumption.
ISCCM is not merely a platform for showcasing innovation; it is a collaborative hub where visionary scientists and researchers connect to address the most pressing questions in cellular agriculture. Topics range from the intricate processes of cell cultivation and tissue engineering to the broader implications of lab-grown meat on global food systems. By creating an open environment for sharing pioneering studies and fostering collaboration, the conference enables participants to explore potential solutions to reduce the food industry’s environmental footprint while offering ethical alternatives to traditional meat.
The significance of ISCCM extends beyond scientific inquiry; it represents a shift towards a more sustainable and humane approach to feeding a growing population. Attendees leave equipped not only with the latest knowledge but with new connections and a sense of purpose, ready to drive forward the innovations that could redefine the future of food. In celebrating a decade of influence, ISCCM continues to be a vital meeting point for those committed to revolutionizing how we produce and consume meat, paving the way for a healthier planet and a more conscientious global food system.
The Proactive Food Safety Conference
November 14, 2024 - November 14, 2024
Completed The Proactive Food Safety Conference brings together industry leaders, technology innovators, and regulatory experts to address the critical challenges in food and drink safety, with a particular focus on rigorous allergen control, regulatory compliance, and advanced risk management. In a landscape where food safety standards are evolving rapidly, this event is a vital platform for professionals committed to elevating safety measures across the food supply chain. Attendees will gain in-depth insights into the latest regulatory updates, ensuring that their practices meet and exceed current standards. As global supply chains become increasingly complex, the conference will also explore strategies for safeguarding these networks, a key aspect of maintaining consistent and safe product delivery.
One of the highlights of this conference is its emphasis on harnessing groundbreaking technology, particularly artificial intelligence, to predict and mitigate risks before they arise. With AI-driven data analytics, companies can adopt a predictive approach to safety, identifying potential issues in real-time and implementing proactive solutions that strengthen overall food safety. By leveraging these technologies, participants can move beyond reactive strategies and build a future-proofed system that addresses challenges before they impact consumers.
Through a series of expert-led discussions, case studies, and interactive sessions, the Proactive Food Safety Conference offers a comprehensive approach to understanding and implementing the latest food safety strategies. The focus on predictive, proactive solutions empowers attendees to tackle the complex demands of food safety in today’s fast-paced environment, ensuring not only compliance but excellence in safety practices across their organizations. This event is an essential gathering for those looking to stay ahead in food safety, embracing innovation while safeguarding public health and consumer trust.
