Water & Soft Drinks Events in Netherlands

SEAGRICULTURE EU

Seagriculture EU has emerged as the premier conference dedicated to the seaweed industry, gathering leading experts and top speakers who share their extensive knowledge on various aspects of seaweed utilization, including its applications in feed, food, offshore cultivation, and biorefinery processes. Since its inception in 2012, the conference has established a solid reputation within the sector, attracting a growing audience each year.

The recent edition of Seagriculture, held in Tórshavn, Faroe Islands, set a new record with 224 delegates from 25 different countries, underscoring the global interest in seaweed as a sustainable resource. This diverse gathering reflects the international recognition of the conference as a critical platform for networking, collaboration, and innovation in the seaweed industry.

Participants at Seagriculture EU engage in insightful discussions, exploring the latest research, trends, and technologies in seaweed cultivation and processing. The event offers an invaluable opportunity for stakeholders to exchange ideas and share best practices, fostering a collaborative environment that can lead to new partnerships and advancements in the field.

The focus on seaweed’s potential as a versatile ingredient in various industries, from food production to renewable energy, highlights its significance in addressing global challenges such as food security and environmental sustainability. By bringing together experts and practitioners, Seagriculture EU plays a vital role in promoting the responsible and innovative use of seaweed resources.

As the conference continues to evolve, it remains a cornerstone for those interested in the future of seaweed and its applications. With each edition, Seagriculture EU not only reinforces its position as the leading conference for the seaweed industry but also inspires new ideas and strategies that contribute to the sustainable development of this valuable natural resource. The vibrant exchange of knowledge at the event serves as a testament to the growing importance of seaweed in our global economy and the commitment of industry leaders to harness its potential.

DrankenbeursZ

The DrankenbeurZ, set to take place on September 13 and 14, 2026, promises to be an unmissable event for those involved in the world of wine, beer, and spirits. This two-day fair serves as a central hub where liquor store owners, wine merchants, importers, suppliers, distributors, wholesalers, and packaging industry professionals come together. It is a space designed for the exchange of expertise, where participants can share their in-depth knowledge on a range of topics related to the beverage industry.

The fair offers a unique opportunity to explore not only the traditional and well-loved offerings from the world of wine, beer, and spirits but also the latest innovations that continue to shape the industry. With a focus on showcasing both established brands and emerging trends, attendees can expect to engage with a variety of products, ideas, and conversations.

What sets DrankenbeurZ apart is the emphasis on creating a space for collaboration, where industry players can network, learn from each other, and discover new ways to grow and innovate within the beverage sector. The event also promises a rich program of tastings, presentations, and discussions, allowing participants to dive deep into the world of drinks, discover fresh insights, and perhaps even uncover their next big business opportunity.

Whether you’re a seasoned professional or someone just beginning to explore the vast world of drinks, DrankenbeurZ offers something for everyone. It’s not just a trade fair—it’s a celebration of the beverage industry in all its diversity, where connections are made, trends are born, and ideas are brought to life.

HORECAVA

Horecava has long been recognized as one of the most innovative and inspiring events in the hospitality sector. Held annually in the Netherlands, it serves as a dynamic hub for industry professionals to connect, discover new trends, and explore groundbreaking solutions. The event has grown over the years, and in its latest edition, more than 600 companies gathered to showcase their innovations, underlining the resilience and growth of the trade. Over just four days, Horecava facilitated over 1.5 million meetings, reaffirming its status as the leading platform for the hospitality industry in the region.

With over 700 exhibitors, many of whom return year after year, Horecava continues to be a key event for anyone in the foodservice, hospitality, and catering sectors. The event features a diverse range of product solutions, addressing a wide array of business needs across 12 dedicated themes, from Food & Wine and Fast Casual to Coffee & Tea, Bakery & Pastry, and Cold Drinks. Whether you’re looking to source the latest culinary innovations, explore new beverage trends, or find packaging and equipment solutions, Horecava has something to offer for every business and client requirement.

However, Horecava is much more than just an exhibition of products. It is designed to be a hub for learning, engagement, and professional development. One of the most highly anticipated aspects of the event is the Horecava Innovation Award, which highlights the most cutting-edge solutions within the hospitality industry. This award draws attention to the novel ideas that are shaping the future of foodservice, sustainability, and customer experience. In addition to the award ceremony, the event also offers a robust Theatre program, which features a series of symposia, masterclasses, and presentations tailored to diverse professional groups, ranging from restaurant owners and chefs to suppliers and hospitality managers.

The event is not just about discovering the latest products—it’s also a space for addressing some of the biggest challenges facing the hospitality sector today. With trends such as sustainability, hybrid catering, digitalisation, and delivery services taking center stage, Horecava’s TrendLAB sessions provide in-depth insights and discussions on these vital topics. These sessions allow participants to explore new business models, adapt to changing consumer expectations, and understand how emerging technologies can reshape the way services are delivered.

Accessibility is another key aspect of Horecava, ensuring that all attendees, regardless of their background or expertise, can benefit from the wealth of knowledge and networking opportunities available. Whether you are a seasoned industry veteran or a newcomer looking to break into the foodservice world, the event offers a welcoming environment for learning, collaboration, and growth.

Horecava is a celebration of the creativity and innovation that defines the hospitality industry. It brings together the brightest minds, the most influential brands, and the newest ideas to inspire change and drive the sector forward. From cutting-edge products and services to valuable insights on sustainability and digital transformation, Horecava remains a must-attend event for anyone involved in the food and hospitality industry, shaping the future of the sector and setting the stage for the trends of tomorrow.

WBWE - WORLD BULK WINE EXHIBITION - AMSTERDAM

The World Bulk Wine Exhibition (WBWE) in Amsterdam stands as a premier international trade fair dedicated to the bulk wine sector. Since its inception in 2009, this influential event has become a cornerstone for buyers and traders seeking high-quality bulk wines from around the globe. Held annually each November, the fair serves as a vital platform for showcasing and discovering the diverse offerings within the bulk wine industry.

Organized by Pomona Keepers, S.L., a renowned entity in the realm of high-profile wine events, the WBWE has cemented its reputation as a key player in the global wine market. The fair provides wineries with an invaluable opportunity to present their bulk wines to an international audience, facilitating access to new markets and fostering business growth.

The scope of the World Bulk Wine Exhibition is extensive, encompassing not only bulk wines but also bottled wines, oenological techniques, and various packaging and marketing solutions. This comprehensive approach ensures that attendees—from producers to traders—can explore a broad spectrum of products and services relevant to their needs.

One of the standout features of WBWE is its awards program, which honors outstanding wines and wineries. These accolades spotlight exceptional products and celebrate innovation within the industry, enhancing the visibility and reputation of the winners. The awards contribute to raising the standards of quality and excellence in the bulk wine sector.

The event takes place at Amsterdam RAI, one of Europe's largest and most modern exhibition and conference centers. The venue’s state-of-the-art infrastructure and central location in Amsterdam make it an ideal setting for the fair, offering excellent accessibility and comprehensive services for both exhibitors and visitors. The facilities at Amsterdam RAI significantly enhance the overall experience, ensuring a successful and seamless event.

In summary, the World Bulk Wine Exhibition in Amsterdam is a vital event for anyone involved in the bulk wine industry. It provides a unique opportunity to connect with industry leaders, explore a wide range of products, and gain insights into the latest trends and innovations. With its strong focus on quality and its prestigious awards, WBWE continues to play a crucial role in shaping the future of the bulk wine market.

The International Scientific Conference on Cultured Meat

The International Scientific Conference on Cultured Meat (ISCCM) stands at the forefront of exploring groundbreaking advancements in cellular agriculture, bringing together scientists, innovators, and industry leaders who are shaping the future of sustainable food production. Marking its 10th anniversary, ISCCM has grown into a landmark event that dives deep into the science behind lab-grown meat, focusing on the critical issues of environmental sustainability, ethics, and health that are driving transformation within the food industry. This year, attendees can expect to encounter cutting-edge research and engage in thought-provoking discussions that challenge conventional ideas about meat production and consumption.

ISCCM is not merely a platform for showcasing innovation; it is a collaborative hub where visionary scientists and researchers connect to address the most pressing questions in cellular agriculture. Topics range from the intricate processes of cell cultivation and tissue engineering to the broader implications of lab-grown meat on global food systems. By creating an open environment for sharing pioneering studies and fostering collaboration, the conference enables participants to explore potential solutions to reduce the food industry’s environmental footprint while offering ethical alternatives to traditional meat.

The significance of ISCCM extends beyond scientific inquiry; it represents a shift towards a more sustainable and humane approach to feeding a growing population. Attendees leave equipped not only with the latest knowledge but with new connections and a sense of purpose, ready to drive forward the innovations that could redefine the future of food. In celebrating a decade of influence, ISCCM continues to be a vital meeting point for those committed to revolutionizing how we produce and consume meat, paving the way for a healthier planet and a more conscientious global food system.

The Proactive Food Safety Conference

The Proactive Food Safety Conference brings together industry leaders, technology innovators, and regulatory experts to address the critical challenges in food and drink safety, with a particular focus on rigorous allergen control, regulatory compliance, and advanced risk management. In a landscape where food safety standards are evolving rapidly, this event is a vital platform for professionals committed to elevating safety measures across the food supply chain. Attendees will gain in-depth insights into the latest regulatory updates, ensuring that their practices meet and exceed current standards. As global supply chains become increasingly complex, the conference will also explore strategies for safeguarding these networks, a key aspect of maintaining consistent and safe product delivery. 

One of the highlights of this conference is its emphasis on harnessing groundbreaking technology, particularly artificial intelligence, to predict and mitigate risks before they arise. With AI-driven data analytics, companies can adopt a predictive approach to safety, identifying potential issues in real-time and implementing proactive solutions that strengthen overall food safety. By leveraging these technologies, participants can move beyond reactive strategies and build a future-proofed system that addresses challenges before they impact consumers. 

Through a series of expert-led discussions, case studies, and interactive sessions, the Proactive Food Safety Conference offers a comprehensive approach to understanding and implementing the latest food safety strategies. The focus on predictive, proactive solutions empowers attendees to tackle the complex demands of food safety in today’s fast-paced environment, ensuring not only compliance but excellence in safety practices across their organizations. This event is an essential gathering for those looking to stay ahead in food safety, embracing innovation while safeguarding public health and consumer trust.