Water & Soft Drinks Events in Spain

Spain Rum & Gin Expo

The Spain Rum & Gin Expo, set to return to Madrid in 2025 for its second edition, is much more than just a tasting event; it is a celebration of craftsmanship, culture, and the global appeal of rum and gin. Taking place on May 8th and 9th at the state-of-the-art Plaza Caleido, this event is a must-attend for anyone with an interest in the art of distillation or the simple pleasure of enjoying a fine spirit.

With over 80 premium rums and gins on offer, visitors will have the chance to experience a carefully curated selection of products from 14 different countries, each showcasing its own distinct style and history. From rich, aged rums that have been perfected over decades to smooth, botanical gins bursting with unique flavors, the event promises to take attendees on a sensory journey that spans continents and cultures. Whether you’re a rum enthusiast eager to sample a new batch from the Caribbean or a gin lover looking to explore the latest trends from Europe, the expo offers an exceptional opportunity to discover the most cutting-edge brands in the industry.

In addition to the tasting experiences, the Spain Rum & Gin Expo will feature numerous educational opportunities, where visitors can deepen their knowledge of the spirits they love. Expert-led masterclasses and seminars will dive into the history, production, and future of rum and gin, exploring topics such as the influence of terroir on flavor, the rising popularity of craft distilleries, and how sustainability is shaping the future of spirits production. These sessions provide invaluable insights for professionals looking to stay ahead of the curve and for enthusiasts keen to learn more about the intricacies of their favorite drinks.

For industry professionals, the event offers an unparalleled opportunity to connect with other producers, suppliers, and retailers from around the world. Whether it’s to discover new trends, form business relationships, or gain insights into the latest innovations in the rum and gin market, the Spain Rum & Gin Expo serves as a dynamic networking hub. As one of Europe’s premier spirits events, it provides a platform for brands to showcase their products to an engaged audience of importers, distributors, and bartenders.

Set in Madrid, a city renowned for its vibrant culture, rich history, and thriving food scene, the expo promises to be an unforgettable experience. It’s not just about sampling world-class spirits, but about immersing yourself in a rich tapestry of knowledge, innovation, and celebration. As Spain continues to strengthen its position as a key player in the global spirits market, the Spain Rum & Gin Expo stands at the forefront of this growth, offering a unique space for both novices and experts to connect, learn, and indulge in the world of rum and gin. Don't miss out on this exciting opportunity to be part of an event that promises to elevate your appreciation for these timeless spirits.

Vitafoods Europe

Vitafoods Europe is an essential annual event that brings together the global nutraceutical supply chain, offering a comprehensive platform for businesses to engage, learn, and grow within the dynamic health and nutrition industry. As one of the most prominent events of its kind, Vitafoods Europe covers the entire spectrum of the nutraceutical sector, from ingredients to shelf, making it an invaluable opportunity for professionals across the industry to connect, collaborate, and explore new business avenues.

Held each year in Geneva, Vitafoods Europe attracts a wide range of stakeholders, including ingredient suppliers, manufacturers, retailers, and health professionals. The event serves as a key meeting point for companies looking to showcase their products and innovations, build lasting partnerships, and expand their presence in the global marketplace. It’s a unique ecosystem that facilitates business development, where new ideas are exchanged, new products are launched, and long-term collaborations are formed.

One of the highlights of Vitafoods Europe is its focus on the four key areas of the nutraceutical industry: ingredients, finished products, services, and packaging. This broad coverage ensures that every aspect of the supply chain is represented, allowing for a holistic view of the industry. Exhibitors display the latest ingredients, ranging from natural extracts and vitamins to probiotics, functional foods, and plant-based alternatives, while visitors gain access to cutting-edge technologies and innovative solutions that drive product development and consumer engagement.

In addition to the exhibition, Vitafoods Europe offers a high-caliber conference program where experts from around the world gather to discuss the most pressing issues facing the health and nutrition sector. Topics range from emerging trends in functional foods and supplements to the latest advancements in health science and regulatory frameworks. These sessions provide valuable insights for both established players and new entrants, helping businesses stay ahead of industry developments and understand the evolving needs of consumers. The conference serves as a platform for thought leadership, where key industry figures engage in critical conversations, exchange knowledge, and shape the future of the nutraceutical space.

Networking plays a crucial role in the success of Vitafoods Europe. The event is designed to foster meaningful connections between professionals from diverse sectors, including raw material suppliers, manufacturers, retailers, and health professionals. Through organized networking sessions, one-on-one meetings, and informal interactions, attendees have the opportunity to build relationships that can lead to new business ventures, distribution channels, and market expansion. This collaborative environment encourages cross-sector partnerships that are essential for the continued growth and innovation of the nutraceutical industry.

Sustainability and innovation are central themes at Vitafoods Europe, as the event consistently highlights cutting-edge solutions that address the challenges facing the industry. From plant-based nutrition and sustainable sourcing to personalized health solutions, Vitafoods Europe showcases the latest advancements that reflect the growing demand for products that promote health and well-being while minimizing environmental impact. As consumers become more conscious of the ingredients in their food and supplements, the event offers a unique space for companies to explore how they can meet these new consumer expectations through innovation and sustainability.

Vitafoods Europe is not only a showcase of products and services but also a valuable learning experience for anyone in the health and nutrition industry. Whether through the exhibition floor, the in-depth conference sessions, or the extensive networking opportunities, the event offers a comprehensive look at the future of nutraceuticals. It’s a place where the industry’s key players can explore new opportunities, collaborate on solutions to common challenges, and engage in discussions that drive the evolution of the sector.

Vitafoods Europe is much more than just a trade fair—it’s a vital ecosystem that connects, educates, and inspires the global nutraceutical community. By providing a platform for businesses to grow, build partnerships, and stay ahead of industry trends, the event plays a crucial role in shaping the future of the health and nutrition market. Whether you’re looking to source new ingredients, discover the latest innovations, or forge long-term business relationships, Vitafoods Europe offers an invaluable opportunity to thrive in an increasingly competitive and rapidly evolving industry.

Conxemar

Conxemar is the leading international trade fair dedicated to frozen seafood, recognized globally as a hallmark of quality and professionalism within the industry. Held annually in Vigo, Spain, this specialized exhibition has earned a reputation as a key event for professionals across the seafood sector. With every edition, Conxemar continues to grow, attracting more visitors and exhibitors, further cementing its position as a premier event in the global frozen seafood market. Vigo itself, often referred to as the "capital of frozen fish," serves as the ideal host city, with its status as the largest fishing port in Europe and a hub for the cold storage industry.

The city’s strategic location by the bay has made it the heart of the frozen seafood industry, where numerous processing plants and cold storage facilities are based. This geographic advantage, combined with a thriving fishing sector, creates a dynamic environment for Conxemar, making it an essential event for those involved in the frozen seafood supply chain. From processors and exporters to distributors and retailers, the exhibition attracts professionals who are eager to showcase new products, technologies, and services, while also seeking opportunities for business growth and market expansion.

At Conxemar, attendees are presented with the latest technological advancements in seafood processing and handling, including cutting-edge machinery, packaging solutions, and innovations aimed at enhancing efficiency and sustainability in the industry. The exhibition covers a wide range of products, from frozen fish and shellfish to value-added seafood products, providing a comprehensive overview of the sector. As the global demand for frozen seafood continues to rise, Conxemar serves as the ideal platform to explore these market trends, while also allowing businesses to stay ahead of the competition by discovering new solutions to meet evolving consumer preferences.

The fair also offers excellent networking opportunities, enabling professionals from different corners of the seafood industry to forge new business relationships and establish potential partnerships. With a focus on connecting buyers, suppliers, and key decision-makers, Conxemar helps companies expand their reach to new markets, whether they are looking to introduce their products to international buyers or diversify their portfolios. The event’s international appeal makes it particularly valuable for those seeking to tap into emerging markets for frozen seafood, and it serves as a vital meeting point for major players in the global supply chain.

Conxemar’s emphasis on innovation and technology is complemented by its comprehensive showcase of services related to the frozen seafood industry, from logistics and distribution to quality control and certification. This makes the fair an all-encompassing resource for anyone involved in the frozen seafood business, offering practical insights and solutions that can be applied directly to their operations. Whether it's through live demonstrations, expert panels, or in-depth discussions, Conxemar provides a wealth of knowledge that benefits both seasoned industry leaders and newcomers alike.

Conxemar is much more than just a trade show—it is a vital platform that brings together the best of the frozen seafood industry. Set in Vigo, a city with a rich history and deep-rooted connections to the fishing industry, the exhibition highlights the latest trends, technologies, and business opportunities within this dynamic sector. For anyone involved in the frozen seafood supply chain, Conxemar offers an invaluable chance to explore new markets, discover innovations, and build lasting professional relationships, making it an event that is indispensable to the global seafood industry.

Salon Gourmets

Salón Gourmets stands as Europe’s premier exhibition dedicated to gourmet, high-quality food and drinks, offering a prestigious platform where the finest manufacturers, suppliers, and buyers from across the globe gather to showcase and discover the very best in the culinary world. Held annually at IFEMA Madrid, this renowned fair attracts professionals from the retail, hospitality, foodservice, and specialized wholesale sectors, making it one of the most significant events in the food industry. The event is a must-attend for anyone looking to explore the latest trends, network with industry leaders, and gain insight into the future of gourmet cuisine and beverages.

With its vast and diverse range of exhibitors, Salón Gourmets offers a comprehensive snapshot of the global food and drink landscape. From artisanal products and premium wines to gourmet oils and cheeses, visitors are immersed in a world of exceptional quality, discovering products that embody the essence of culinary excellence. The fair not only features traditional delicacies from Spain and other regions but also highlights cutting-edge innovations, bringing together the best of both the classic and the contemporary food and beverage worlds. This mix of tradition and innovation is one of the key elements that makes Salón Gourmets such a vibrant and exciting event.

One of the event's highlights is the opportunity for exhibitors to engage directly with international buyers through the fair’s Business Center and matchmaking services. This feature ensures that businesses, from small producers to large manufacturers, can connect with the right partners and expand their reach into global markets. Whether it’s a boutique winery from France, an artisan olive oil producer from Italy, or a new innovative food startup, Salón Gourmets brings together a diverse range of exhibitors who are all passionate about high-quality food and drink.

The event’s dynamic atmosphere is enhanced by its rich program of activities, which include championships, tastings, cooking demonstrations, contests, and awards. These activities provide visitors with the chance to immerse themselves in the world of gourmet food, experiencing the craft and creativity that goes into every product. Special showcases such as the Wine Tunnel, Extra Virgin Olive Oil Tunnel, and Cheese Area allow guests to explore different culinary realms and discover new flavors and techniques that are shaping the future of the industry. The Innovation Area, in particular, shines a spotlight on the latest trends and forward-thinking solutions, offering a glimpse into the future of food technology, sustainable practices, and new gastronomic possibilities.

Salón Gourmets also understands the importance of nurturing the next generation of food lovers and professionals. With children’s workshops designed to introduce young minds to the joys of cooking and the pleasures of gourmet food, the fair encourages the development of a deeper understanding and appreciation for quality food from an early age. This emphasis on education and engagement extends to all visitors, offering opportunities for both culinary experts and novices alike to expand their knowledge and skills.

The accessibility of IFEMA Madrid further enhances the experience, as the venue is easily reachable by car, with ample parking for attendees. The metro/underground station right next to the entrance also makes it incredibly convenient for those traveling from the city center, with a short 30-40 minute journey ensuring that the fair is easy to attend for both local and international visitors. This accessibility is a key feature that allows Salón Gourmets to attract such a wide array of professionals from around the world, creating a truly global environment for networking and business development.

Salón Gourmets is much more than just an exhibition; it is a celebration of the art of fine food and drink. The fair provides an invaluable opportunity for industry professionals to connect, learn, and showcase their products, while also offering a platform for discovering the future trends in the culinary world. With its diverse exhibitors, dynamic activities, and engaging learning opportunities, Salón Gourmets continues to be a landmark event for anyone passionate about high-quality food and beverages, solidifying its position as Europe’s leading gourmet showcase.

MEAT ATTRACTION

Meat Attraction has emerged as a pivotal event for the meat industry, organized by IFEMA MADRID and ANICE. This exhibition serves as a crucial platform for operators within the sector to engage in meaningful business activities and explore international opportunities. As the industry continues to evolve, Meat Attraction stands at the forefront, facilitating connections between exhibitors, visitors, and buyers.

With a strong emphasis on commercialization, innovation, quality, and knowledge, Meat Attraction aims to enhance the global meat market's dynamism. The fair is designed to promote the meat industry comprehensively, serving as a vital instrument for fostering commercial relationships and driving international trade. Attendees can expect a wealth of opportunities to expand their businesses and engage with key players from around the world.

The event showcases the latest products and technologies while emphasizing the importance of professional development and interaction among industry experts. Workshops, seminars, and networking events are integral to the fair, allowing participants to share insights, discuss trends, and learn about advancements in meat production and processing. This focus on education and collaboration positions Meat Attraction as a hub for knowledge exchange, essential for driving the sector forward.

As the meat industry faces increasing challenges and opportunities, the role of events like Meat Attraction becomes even more significant. It provides a space where innovation can flourish, and new ideas can take root, helping to shape the future of the industry. With its comprehensive approach and commitment to enhancing the meat trade, Meat Attraction is an essential event for anyone involved in this vital sector. Attendees leave not only with new contacts and ideas but also with a renewed sense of purpose and direction in an ever-changing market.

ENOMAQ

ENOMAQ, held in Zaragoza, Spain, is a premier event that positions the city at the heart of international technological advancements in the wine, olive oil, and horticultural industries. As one of the most significant trade fairs for cutting-edge machinery and techniques, ENOMAQ has firmly established itself as a crucial marketplace for the latest innovations in these sectors.

The exhibition showcases state-of-the-art equipment and technology for wine production, olive oil processing, and the handling of fruits and vegetables. It brings together global leaders in machinery and technology, offering a comprehensive platform for industry professionals to explore the newest advancements and tools that drive efficiency and quality in their fields.

Attendees at ENOMAQ can expect to see a broad range of sophisticated machinery designed to enhance production processes, improve product quality, and meet the evolving needs of the agricultural and beverage industries. The fair not only highlights technological progress but also serves as a vital meeting point for networking and exchanging knowledge among experts, manufacturers, and suppliers from around the world.

In addition to its focus on technology and machinery, ENOMAQ reflects Zaragoza's growing prominence as a hub for industry innovation and excellence. By bringing together cutting-edge solutions and leading industry players, the event underscores the city's role in advancing the global standards of the wine, olive oil, and horticultural sectors.

Overall, ENOMAQ is more than just a trade fair; it is a dynamic event that encapsulates the future of industrial technology in key agricultural and beverage industries, making it a must-attend for anyone involved in these fields.

BioCultura Madrid

BioCultura has become the heartbeat of Spain's organic and responsible consumption movement, recognized as the country's most significant fair for sustainable products and practices. Held annually, this vibrant event brings together over 500 exhibitors and attracts around 50,000 visitors, all united by a shared commitment to ecological living. With more than 18,000 organic food products showcased, BioCultura is a sensory journey through Spain’s best eco-friendly foods—from fresh, organic fruits and vegetables to artisanal cheeses, breads, and innovative plant-based products. Attendees are immersed in the rich possibilities of sustainable eating, with ample opportunities to taste, learn, and discover new organic brands.

Yet BioCultura’s reach goes far beyond food. As a comprehensive showcase for sustainable industries, the fair spans an impressive range of sectors, including eco-friendly hygiene and cosmetics, where visitors can explore chemical-free skincare and natural wellness products; sustainable fashion, featuring ethically produced, environmentally friendly clothing; and renewable energy solutions aimed at reducing household carbon footprints. Exhibitors also present eco-conscious furniture and decor, rural tourism options that encourage low-impact travel, and innovative solutions for waste reduction and recycling, underscoring the fair's role as a hub for those passionate about building a green future.

BioCultura maintains high standards for participation, with a meticulous selection process for each area of the fair. A dedicated committee, comprising BioCultura’s technical team along with experts and professionals from every sector, ensures that each product meets stringent ecological and ethical criteria. This commitment to quality allows BioCultura to remain a trustworthy space where visitors can be confident in the integrity and authenticity of the products on display.

Complementing the extensive exhibitor lineup, BioCultura offers more than 300 engaging activities. These include hands-on workshops that teach sustainable practices for everyday life, panel discussions on pressing environmental issues, and seminars exploring the future of ecological industries. For those interested in DIY, classes on organic gardening, natural cooking techniques, and zero-waste living provide practical skills that visitors can integrate into their daily routines. These diverse activities turn BioCultura into an educational experience, where participants of all ages are empowered to make informed choices about their consumption habits.

BioCultura is more than a trade fair; it is a celebration of a lifestyle centered on mindfulness, health, and respect for the planet. By bridging tradition with innovation, BioCultura continues to inspire a movement toward responsible living, sparking a shift across Spain and beyond towards sustainable choices that benefit both people and the environment.

FORUM GASTRONOMIC

The International Gastronomic Forum, hosted annually at the Montjuïc Venue of Fira de Barcelona, stands as a beacon of innovation and excellence within the global food industry. Known for its prominence and prestige, the Gastronomic Forum Barcelona (GFB) attracts thousands of visitors each year, reinforcing its reputation as a key event in the world of gastronomy.

Organized by Alimentaria Exhibitions S.A., the GFB is a significant gathering for professionals in the hospitality, gastronomy, and food service sectors. The event highlights a broad spectrum of food service segments, from beverages and restaurant offerings to both modern and traditional cuisine. It covers an extensive array of products and services, including equipment, technology, software, and various food products such as meat, fish, dairy, oils, gourmet items, baked goods, and ice cream. A particularly notable aspect of the forum is the presentation of small-scale food and wine producers from various Spanish regions, offering a taste of local specialties and traditions.

Sustainability and biodiversity are integral themes of the GFB, reflecting its commitment to addressing contemporary challenges within the food industry. The forum’s program features over a hundred distinguished speakers and chefs who provide insights into current trends and emerging innovations. Attendees can explore innovative projects that support local products, revive traditional techniques, and foster social change.

A highlight of the event is its array of competitions and award ceremonies, which celebrate excellence and creativity in the culinary world. Key awards include the Cuiner Gastronomic Forum Barcelona Award for emerging chefs, the InnoForum Awards for groundbreaking gastronomic innovations, the Mercader Awards for long-term contributions to gastronomy, and the ESPAISUCRETheBestDESSERT Award, which honors the art of pastry within the restaurant sector.

Overall, the International Gastronomic Forum Barcelona is more than just a trade fair; it is a dynamic platform for showcasing culinary artistry, technological advancements, and sustainable practices. It offers invaluable opportunities for networking, learning, and discovering the latest trends in the food industry, making it an essential event for anyone passionate about gastronomy and culinary innovation.

ALICANTE GASTRONÓMICA

Alicante Gastronómica, a premier experiential food fair in Spain, returns with a spectacular array of activities and exhibitions. Held at Fira Alacant, the event will feature over 250 exhibitors showcasing their products across two expansive pavilions. Last year, the fair attracted more than 65,000 attendees, underscoring its status as a major culinary event.

The fair will transform Alicante into a gastronomic hub over its four-day run, with approximately 180 culinary presentations and workshops. Visitors will enjoy a variety of activities including popular-priced tapas tastings, tasting rooms, and a wine tunnel boasting over 150 wine selections. Additionally, the event will host 15 professional competitions, including a prestigious potato omelet championship, along with thematic afternoons and masterclasses led by top culinary experts.

Alicante Gastronómica places a strong emphasis on inclusivity, with a special focus on highlighting the contributions of women in the culinary field. The fair will feature over 50 Michelin-starred chefs and 70 Soles Repsol awardees, all of whom will be actively involved in the event's programming.

A standout feature of the fair is the "Barra de las Estrellas y los Soles," where MEG will present a dedicated stand featuring exceptional tapas from regional associates. MEG will also participate in various forums, including a roundtable discussion with the Alicante Tourism Board and "L’exquisit Mediterrani," a showcase spotlighting the most promising young talent in the culinary world.