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Water & Soft Drinks Events in South Africa
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The Bar & Good Spirits Show
May 23, 2025 - May 25, 2025
The Bar & Good Spirits Showcase in Midrand, South Africa, offers a dynamic and engaging experience for both bar owners and enthusiasts alike. As a first-of-its-kind event, it brings together the excitement of competitions, seminars, and displays of cutting-edge drinks and equipment, making it a must-attend for anyone passionate about the bar and beverage industry. This unique showcase allows attendees to immerse themselves in a world of innovative cocktails, techniques, and trends, all while engaging with industry professionals and casual spectators.
One of the event’s main attractions is the Flairtending Competition, where skilled bartenders showcase their flair and creativity, turning bartending into an art form. It’s a high-energy event that captivates audiences with impressive tricks and stunning displays of skill, making it a highlight of the showcase. Additionally, the Craft Beer Head-to-Head competition offers a platform for craft beer enthusiasts to discover new flavors and explore the latest trends in the world of beer. Participants can witness intense battles between brewers, providing a fantastic opportunity to taste and compare a variety of innovative brews.
In addition to the fun and competitive spirit, the showcase features educational seminars, providing valuable insights into the ever-evolving world of whisky and craft beer. Attendees can deepen their knowledge about the nuances of these popular beverages, learning about their production processes, tasting techniques, and pairing suggestions from industry experts. The event also displays the latest equipment and innovations in the bar and beverage industry, offering professionals a chance to discover tools that can elevate their business or personal bar setup.
Whether you’re a seasoned industry professional or a casual observer, the Bar & Good Spirits Showcase promises a perfect blend of fun, discovery, and learning. It’s an event where networking, education, and entertainment come together, making it a standout occasion for anyone interested in the world of bars, spirits, and craft beverages.
The Plant Powered Show | Cape Town
May 30, 2025 - June 01, 2025
The Plant Powered Show is a trailblazing event that has quickly risen to become the premier destination for plant-based nutrition, sustainable living, and wellness in Africa. Launched in 2020, this forward-thinking trade fair has set the stage for a revolutionary shift towards healthier, more conscious lifestyles, positioning itself as a cornerstone of the plant-based movement. Taking place annually at the iconic Cape Town International Convention Center (CTICC), the event offers a unique convergence of innovation, education, and networking in one of the most beautiful and accessible locations in the world.
Situated in Cape Town's vibrant business district, the CTICC serves as the perfect venue for this event, drawing both international visitors and local attendees who are eager to explore the growing plant-based sector. It’s not just the center's modern facilities that make it a prime location, but also its close proximity to key tourist attractions like Table Mountain and the V&A Waterfront. The venue is committed to sustainable practices, including water conservation and energy efficiency, which aligns perfectly with the values promoted by the fair itself.
The event is organized by Live Events Africa (Pty) Ltd., a company known for its expertise in curating world-class exhibitions. Over the years, the Plant Powered Show has grown exponentially, attracting a diverse group of exhibitors, from innovative food companies to health and wellness professionals, and even those from the sustainability sector. It’s a space where companies present the latest plant-based products, ranging from plant-powered foods and beverages to eco-friendly lifestyle solutions, making it a pivotal platform for anyone seeking to embrace or explore a plant-based way of life.
What truly sets the Plant Powered Show apart, however, is the immersive experience it offers. Visitors don’t just get to browse and shop – they get to taste, learn, and discover. A particular highlight of the event is the tasting area, where renowned chefs and culinary artisans create plant-based dishes that are both exciting and nourishing. This hands-on aspect of the show invites attendees to indulge in delectable new flavors, all while gaining valuable insights into how plant-based cooking can be both simple and sophisticated. The culinary demonstrations bring the plant-powered lifestyle to life, making it accessible to anyone looking to incorporate these ideas into their own kitchens.
The fair goes beyond just a showcase of products. It’s a dynamic gathering that fosters connections between like-minded individuals – health-conscious consumers, sustainability advocates, and professionals from the plant-based food industry. By bringing together local businesses and international players, the Plant Powered Show serves as a catalyst for the growth of the plant-based sector in South Africa. This not only contributes to the local economy but also strengthens the plant-based community by allowing businesses to expand their reach and build meaningful partnerships.
Beyond the business opportunities, the Plant Powered Show is an educational experience that equips visitors with the knowledge to make informed decisions about their health, lifestyle, and impact on the environment. Through a series of workshops, talks, and presentations, attendees have the chance to hear from industry experts about the latest trends, sustainable practices, and the benefits of adopting a plant-based diet. It’s an event that nurtures a sense of community, encouraging dialogue about the future of food, wellness, and sustainability.
As the fair grows, so does its influence. The Plant Powered Show not only highlights the incredible variety and innovation within the plant-based industry but also serves as a platform for driving positive change. The event’s commitment to sustainability, local culture, and fostering a global movement towards healthier living is evident in every aspect, from the choice of location to the exhibitors it attracts. It’s a gathering that celebrates the power of plants, not just in food but in creating a better, more sustainable world for future generations.
For anyone passionate about healthy living, sustainability, or the plant-based lifestyle, the Plant Powered Show is an unmissable event that offers invaluable experiences and connections that extend well beyond the fair itself. It’s where the future of food and wellness comes to life, and a place where new ideas, exciting innovations, and positive change are celebrated every year.
Africa's Big 7
June 10, 2025 - June 12, 2025
Africa’s Big 7, an influential food and beverage trade show, stands as one of the most important events of its kind on the African continent. Held annually at the Cape Town International Convention Centre in Johannesburg, this event draws professionals from every corner of the food and beverage industry, offering them a unique platform to showcase products, exchange ideas, and build connections. Organized by dmg::events in collaboration with KAOUN Ltd., the show plays a vital role in bridging African food industries with global markets, making it a hub for innovation, networking, and business opportunities.
Spanning a wide range of sectors, Africa’s Big 7 brings together exhibitors from food production, beverage manufacturing, and food service industries. Visitors can explore everything from dairy products, fats and oils, frozen and refrigerated goods, to a variety of beverages, including juices, energy drinks, coffee, spirits, beer, and wine. The show also delves into packaging and processing solutions, offering attendees a comprehensive overview of the industry’s latest developments and trends. With such a broad spectrum of products and services, the event serves as an essential meeting point for professionals seeking to stay at the forefront of the food and beverage world.
One of the key attractions of Africa’s Big 7 is its focus on emerging trends and innovations in the industry. The growing demand for healthier and sustainable food options is reflected in the exhibition’s offerings of GMO-free products, plant-based proteins, and keto-friendly items. Health and wellness products also take center stage, responding to an increasing global awareness of nutrition and well-being. The presence of technology solutions, such as Point of Sale (PoS) systems, Customer Relationship Management (CRM) tools, and IT and software innovations, further underscores the integration of digital advancements within the food and beverage sectors. These technology-driven solutions are crucial as the industry increasingly looks for ways to streamline operations, enhance customer experience, and improve efficiency.
In addition to the exhibits, the event provides a platform for deepening knowledge through workshops, seminars, and conferences, where industry experts share their insights on current trends, challenges, and future opportunities. These sessions offer valuable learning experiences for professionals looking to stay ahead of the curve. Topics range from the latest advancements in food processing to discussions about sustainability and food security in Africa. Such forums allow participants to not only gain technical knowledge but also to discuss broader industry shifts with like-minded peers and experts.
Africa’s Big 7 also stands out for its interactive element, with competitions like the "Game of Chefs", the "National Burger Challenge", and the "Global Pizza Challenge" adding excitement and creativity to the event. These culinary contests not only provide entertainment but also highlight the skills of chefs and food innovators, showcasing the diverse talent emerging from both the African continent and the global food scene. These challenges foster a spirit of creativity, pushing participants to experiment with new flavors, techniques, and food presentations.
What truly sets Africa’s Big 7 apart is its role as a catalyst for collaboration. The event’s ability to bring together local and international players in the food and beverage industries fosters valuable partnerships, paving the way for the growth and expansion of businesses across Africa. In a continent where the food sector is rapidly evolving, the show provides a crucial platform for companies to expand their reach, access new markets, and align themselves with global industry standards.
Overall, Africa’s Big 7 remains a cornerstone event for the African food and beverage industry, one that not only showcases the sector’s present achievements but also sets the stage for future innovation and growth. With its focus on diversity, technology, sustainability, and creativity, the event continues to inspire and drive the future of food in Africa and beyond.
HOSTEX
March 08, 2026 - March 10, 2026
Hostex is a prominent international trade fair dedicated to the food and beverage industry in Africa, aptly named from "Hospitality Expo" to reflect its strong focus on hospitality and related sectors. Taking place biennially at the Sandton Convention Centre in Johannesburg, South Africa, this significant event highlights its relevance and importance within the region's dynamic market.
The fair attracts a diverse range of professional buyers, including representatives from public institutions, hotels, supermarkets, and fast-food restaurants, creating a vibrant platform for industry professionals to explore and compare a multitude of products. It fosters opportunities for forging new business relationships and expanding existing networks. Key themes of Hostex encompass equipment, food and beverages, tea and coffee, interior design, technology, and sustainability, ensuring a comprehensive overview of current industry trends.
Exhibitors present an impressive array of offerings, from meat and dairy products to fresh fruits and vegetables, confectionery, baked goods, dressings, spices, and a wide variety of beverages. This extensive selection not only showcases the breadth of the industry but also emphasizes the rich culinary heritage and cultural diversity of the region. Hostex is particularly notable for its strong local connection, spotlighting South African producers while celebrating the unique flavors and traditions that define the country's food landscape.
Among the highlights of the fair are dedicated zones such as an exclusive wine area featuring top-tier products and producers, live cooking demonstrations that engage and inspire attendees, and the "Barista Challenge," where skilled baristas compete to showcase their talents. Additionally, interactive discussions led by industry experts provide valuable knowledge exchange, enhancing the educational aspect of the event and allowing participants to gain insights into emerging trends and technologies.
As exhibitors from various sectors related to food and beverages, hospitality, and technology come together, Hostex creates a dynamic environment where professionals can seek out new products and services, paving the way for innovative collaborations. By connecting a wide array of stakeholders, Hostex not only supports the growth of the food and beverage industry but also reinforces its commitment to sustainability and excellence within the hospitality sector. This biennial gathering stands as a testament to the vibrant future of Africa's culinary and hospitality landscape.
WINE AND OLIVE PRODUCTION EXHIBITION
October 26, 2026 - October 28, 2026
The Wine and Olive Production Exhibition stands out as a premier event for professionals in the wine and olive oil industries. Held biennially at the prestigious Cape Town International Convention Centre, this international trade show serves as a vital platform for industry experts, manufacturers, suppliers, and enthusiasts to explore the latest advancements in wine and olive production.
This exhibition attracts a diverse range of participants, including local and international attendees, providing a comprehensive showcase of products and services from various sectors. These include wine and spirits, viticulture and enology, food processing, arboriculture, horticulture, as well as catering and hospitality. The event’s broad scope ensures that it offers valuable insights and solutions across different aspects of the industry.
Exhibitors present cutting-edge technologies, innovative equipment, and advanced machinery that are transforming the fields of wine and olive production. Beyond the exhibits, the event features a rich program of presentations and discussions led by industry experts. Topics cover current market trends, production methodologies, and sustainability practices, offering attendees the chance to stay abreast of the latest developments and best practices.
The Wine and Olive Production Exhibition is also a significant networking hub. It provides an exceptional opportunity for winemakers, olive farmers, distributors, and other professionals to connect, collaborate, and explore new business prospects. The event fosters meaningful interactions and partnerships, helping participants to expand their professional networks and engage with industry leaders.
Held in Cape Town, the exhibition highlights a global perspective on the wine and olive oil industries, reflecting both local and international viewpoints. This focus enhances the event’s role as a major fixture in the global trade show calendar, offering valuable exposure and learning opportunities.
Overall, the Wine and Olive Production Exhibition is a must-attend event for anyone involved in the wine and olive oil sectors. It offers a unique platform for discovering the latest innovations, gaining industry insights, and building professional connections, making it an essential event for staying at the forefront of the industry.
Food Connect Forum
November 26, 2024 - November 27, 2024
Completed The Food Connect Forum, held at the Sandton Convention Centre in Johannesburg, South Africa, stands as a pivotal event focused on enhancing Africa's food systems through compliance and innovation. This premier forum addresses some of the most pressing challenges facing the continent, particularly in relation to food security, sustainability, and technological advancements in agriculture. As the global food landscape continues to evolve, Africa faces unique challenges that require tailored solutions, and the Food Connect Forum provides an invaluable platform for exploring these issues in depth.
With a strong emphasis on transforming Africa’s food systems, the event seeks to bring together industry leaders, policymakers, and experts to discuss how compliance with evolving regulations and innovative technologies can reshape the future of food production, distribution, and consumption. Attendees will have the opportunity to delve into cutting-edge insights on agricultural technologies that are revolutionizing the way food is produced, from precision farming to new irrigation methods. These advancements are crucial for ensuring that food systems can meet the growing demand in a sustainable and efficient manner.
A central theme of the forum is the role of government as a catalyst in driving food security and sustainability. Governments play a critical role in creating the regulatory frameworks that ensure safe, nutritious, and sustainable food production while also promoting policies that support innovation and investment in the agricultural sector. Panel discussions and expert-led sessions will provide attendees with an opportunity to gain valuable insights into how governments across Africa are navigating the complex landscape of food security, climate change, and technological development.
Another key aspect of the forum is decoding the ongoing changes in food and beverage labelling. With the rise of consumer awareness around health, sustainability, and sourcing practices, food labels have become an important tool for conveying information. The forum will provide valuable guidance on understanding the latest changes to labelling regulations and how these can impact both consumers and businesses within the food industry. This focus on transparency and accuracy in food labelling is critical for building trust with consumers and fostering a more informed marketplace.
Exploring food tech innovations will also be a major highlight at the forum. The intersection of technology and food is transforming the industry, and innovations such as plant-based alternatives, sustainable packaging solutions, and blockchain for traceability are gaining momentum. These technologies not only address environmental concerns but also offer new opportunities for businesses to diversify their offerings and meet the evolving demands of consumers. The forum will feature discussions on the latest breakthroughs in food technology and how they are being implemented to improve efficiency, sustainability, and quality control in food production.
Food safety and quality control will be central topics, with a focus on excellence in these areas to ensure that products are safe for consumption and adhere to the highest standards. The forum will provide a space for stakeholders to learn from global best practices and share experiences on maintaining food safety across the supply chain. With an increasing emphasis on food safety in both local and international markets, this focus on quality control is crucial for safeguarding public health and maintaining consumer confidence.
The Food Connect Forum is not only a chance for networking and knowledge exchange but also a call to action for all stakeholders involved in Africa’s food systems. By addressing compliance, innovation, and sustainability, the event serves as a critical platform for driving positive change in the continent’s food industry, ensuring that the food systems of tomorrow are resilient, equitable, and sustainable.
