Water & Soft Drinks Events in Germany

ANUGA

Anuga stands as one of the largest trade fairs in the world, specializing in food and beverages. With a remarkable century-long history, it is the oldest event in the industry and serves as a vital meeting point for representatives from the food production and beverage sectors. The 2019 edition of Anuga further solidified its reputation as the number one event in the food industry, boasting participation from 7,590 exhibitors and over 170,000 visitors.

Each iteration of Anuga showcases everything that is crucial for the international trade audience. With ten specialized exhibitions, a comprehensive program of informative events, and the highest level of exhibitor participation, Anuga highlights the innovations and trends that are driving the food and beverage sector. The fair emphasizes the abundance of new ideas and products emerging each year, reflecting the international diversity within the industry.

The themes covered at Anuga demonstrate the current demands and future directions of the market. Among the focal areas are kosher products, value-based items, regional delicacies, vegan offerings, organic goods, ingredients, healthy and functional foods, meat, frozen products, baked goods, dairy items, halal products, and culinary concepts. This wide range illustrates the fair's commitment to showcasing the rich tapestry of the food industry.

Visitors to Anuga typically include representatives from both wholesale and retail food and beverage sectors, as well as corporate trading companies, pharmacies, and health food stores. Access to the exhibition requires proof of industry affiliation, ensuring that the event remains focused on professionals engaged in the field.

Anuga's unique concept encompasses the diversity of the food industry through more than ten distinct exhibitions, providing ample space for each key segment to present innovative products and groundbreaking trends on the international stage. This makes Anuga an exhilarating hub where excitement abounds, showcasing everything from a vast array of food products to a variety of cold and hot beverages, alongside gastronomic equipment and technology.

In summary, Anuga not only serves as a critical marketplace for food and beverage professionals but also as a catalyst for innovation and collaboration within the industry. It remains an unmissable event for anyone involved in the food sector, offering unparalleled opportunities to explore new trends, engage with industry leaders, and discover the future of food and beverages.

VERTIFARM

VertiFarm emerges as a pivotal event in the heart of the Ruhr region of Germany, an area celebrated for its logistical advantages and robust infrastructure. This dynamic gathering draws together a diverse array of stakeholders, including experts in technology, research, and development, creating an environment ripe for knowledge sharing and innovation. 

As the world increasingly turns its focus to sustainable agriculture and efficient food production, VertiFarm stands at the forefront of these vital discussions. The event showcases advancements in vertical farming, hydroponics, and urban agriculture, highlighting the potential of these innovative approaches to address global food challenges. Attendees have the unique opportunity to engage with cutting-edge technologies and explore how they can be applied to enhance food security, reduce environmental impact, and improve resource efficiency.

The collaborative atmosphere of VertiFarm encourages participants to exchange ideas and insights, fostering partnerships that can lead to groundbreaking solutions in the agricultural sector. Experts share their research findings, while businesses present their latest products and services, creating a rich tapestry of information that benefits all attendees. Workshops, panel discussions, and networking sessions are designed to stimulate dialogue and inspire new approaches to farming and food production.

One of the event's key strengths lies in its ability to bridge the gap between academia and industry. Researchers and developers come together to explore the practical applications of their findings, ensuring that innovations are not only theoretical but also implementable in real-world scenarios. This synergy promotes a culture of continuous improvement and adaptation, vital for meeting the ever-evolving demands of the food system.

As participants navigate through the event, they encounter a plethora of exhibits showcasing the latest in agricultural technology. From advanced sensors that monitor plant health to automated systems that streamline production processes, VertiFarm highlights the tools that are shaping the future of farming. These innovations not only enhance productivity but also align with sustainable practices, allowing for a more responsible approach to food cultivation.

In addition to the technological focus, VertiFarm places a strong emphasis on the social and economic dimensions of agriculture. Discussions around sustainable business models, community engagement, and the importance of local food systems enrich the conversation, ensuring that the event addresses the multifaceted challenges facing the industry.

Ultimately, VertiFarm serves as a catalyst for change in the agricultural landscape. By uniting diverse stakeholders and fostering a spirit of collaboration, the event empowers participants to push the boundaries of what is possible in vertical farming and beyond. As attendees leave with new connections, insights, and inspiration, they carry with them the promise of a more sustainable and innovative future for food production.

FISH INTERNATIONAL

The Fish international trade fair in Bremen stands out as Germany's only specialized event dedicated exclusively to the fish and seafood sector. Since its launch in 1988, this biennial fair has become an essential gathering for various industry players, including wholesale and retail fish merchants, importers, exporters, fish processors, caterers, and culinary professionals. Organized by M3B GmbH, the event serves as a crucial platform for sharing information on new products, discussing current developments and innovations, and discovering potential suppliers in the German market.

Bremen's rich history as a significant trading and port city enhances its status as the perfect venue for such an event. Although not located directly on the coast, Bremen's connection to the North Sea via the Weser River has solidified its role as a central hub for maritime goods, including fish and seafood. The maritime industry—encompassing shipbuilding, logistics, and sea trade—remains a cornerstone of Bremen's economy, providing a solid foundation for trade fairs focusing on marine products.

At Fish international, participants have the opportunity to explore a wide range of new products and services while maintaining valuable industry networks. The fair includes a comprehensive program featuring lectures, best practice examples, and discussions on key topics relevant to the fish economy. Issues such as production practices, sustainability, transparency, and the incorporation of artificial intelligence in the industry are explored, making the event an educational hub as well as a networking platform.

The Bremen Fair & ÖVB-Arena, known for its modern infrastructure and central location, creates an ideal environment for this event, facilitating professional exchanges and fostering connections among industry stakeholders. The appealing framework enhances the overall experience, allowing attendees to engage meaningfully with one another and explore new opportunities in the fish and seafood sector.

Overall, Fish international is more than just a trade fair; it represents a vital forum for knowledge sharing, collaboration, and innovation within the fish and seafood industry. For anyone involved in this sector, attending the fair offers invaluable insights and the chance to connect with key players shaping the future of maritime trade in Germany and beyond.

GASTRO IVENT

The GASTRO IVENT in Bremen has established itself as a pivotal event in the gastronomy, hotel, community catering, and trade sectors since its inception in 2014. Held biennially in even-numbered years, it coincides with fish international, Germany's only dedicated trade fair for fish and seafood, creating a dynamic environment for industry professionals. Organized by M3B GmbH, the fair takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and modern infrastructure.

This trade fair specifically caters to restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering a curated selection of delicacies, convenience products, and regionally and artisanally produced raw materials. Attendees can explore innovative equipment and technical aids designed to enhance the catering experience. A particular emphasis is placed on premium food and beverages, showcasing the best of regional culinary offerings, alongside innovative convenience products that reflect current industry trends.

One of the distinguishing features of GASTRO IVENT is its diverse supplementary program, which includes product tastings, cooking demonstrations, and lectures on pertinent topics. These sessions provide valuable insights and foster dialogue about the latest trends and developments in the industry. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, further enriching the experience.

The fair also highlights edutainment and consultancy offerings, equipping visitors with knowledge, inspiration, and practical solutions for their daily operations. This blend of exhibition, interactive experiences, and professional exchange makes GASTRO IVENT an indispensable event for those seeking to innovate and enhance their businesses.

In summary, GASTRO IVENT serves as a crucial platform for gastronomy professionals, focusing on quality, innovation, and networking. With its comprehensive range of products and services, along with numerous opportunities for learning and exchange, it stands out as an important date on the industry calendar, promoting the growth and evolution of the gastronomy sector.

IFFA / IFFA-DELICAT

The International Trade Fair for the Meat Industry, commonly known as IFFA, stands out as a premier event that transcends the traditional boundaries of the meat sector, embracing a vision for the future of food. It serves as a vital hub for showcasing cutting-edge technologies, emerging trends, and sustainable solutions that span the entire meat-processing chain. From the initial stages of slaughtering and dismembering to the intricate processes of packaging and sales, IFFA encapsulates the essence of the modern meat industry while also addressing the growing demand for alternative proteins.

At its heart, IFFA is committed to promoting sustainable nutrition for an expanding global population, with a keen focus on the provision of healthy protein sources. This dedication is reflected in the fair’s spotlight on new plant-based and hybrid products, which are reshaping dietary habits and consumer preferences. Innovative fermentation processes are also gaining traction, reflecting a shift towards more sustainable and efficient methods of food production. Additionally, the exploration of cultivated meat represents a groundbreaking advancement, pushing the boundaries of what is possible in food technology.

The fair is not merely an exhibition; it is a vibrant platform for innovation and networking, where industry leaders, entrepreneurs, and researchers come together to exchange ideas and foster collaborations. Each corner of IFFA buzzes with the energy of forward-thinking solutions designed to tackle the challenges of modern food systems. Attendees have the opportunity to engage with a diverse range of exhibitors, each contributing unique insights into the future of meat and protein alternatives.

One of the most compelling aspects of IFFA is its comprehensive coverage of all process steps involved in meat production. This includes everything from innovative ingredients and nutritional trends to the latest advancements in packaging technology. Such a holistic approach ensures that every facet of the industry is represented, providing attendees with a complete view of the market dynamics at play.

As IFFA continues to evolve, it remains steadfast in its mission to address pressing global challenges, such as food security and sustainability. The event not only reflects the current state of the meat industry but also serves as a catalyst for change, encouraging participants to envision a future where healthy proteins are accessible and environmentally responsible.

In essence, IFFA is a forward-looking event that encapsulates the spirit of innovation and collaboration within the meat industry. It is here that tradition meets modernity, and where the seeds of future food systems are sown, offering a glimpse into a world where sustainable nutrition is not just a goal, but a reality.

Market of Good Taste - The Slow Food Fair

The Market of Good Taste (Markt des guten Geschmacks) in Stuttgart is an annual highlight that brings together food lovers and sustainability advocates from across the region. A prominent event of the Slow Food movement, the fair is dedicated to celebrating high-quality, additive-free regional specialties, offering an authentic culinary experience rooted in tradition and sustainable production. Over the years, the fair has evolved into an essential gathering for gourmets, consumers, and anyone who appreciates the richness of local food culture. 

Organized by Messe Stuttgart GmbH, the event showcases a wide range of food and beverages from regional producers, focusing on the sensory experience of taste and quality. What sets the Market of Good Taste apart is its commitment to highlighting the stories behind the products. Visitors can meet the makers, sample their products, and learn about the sustainable farming and production methods that go into creating the food they enjoy. This direct interaction fosters a deeper connection between consumers and producers, emphasizing transparency and the importance of supporting local economies.

Beyond tasting, the fair offers an engaging and educational experience. One of the highlights is the cooking workshop, where participants can get hands-on in the kitchen, guided by experts to prepare dishes using the ingredients showcased at the fair. This active participation creates a convivial atmosphere, allowing attendees to not only learn new skills but also bond over a shared appreciation for quality food. 

The fair also expands its offerings beyond food and drink, with handmade kitchen furniture and utensils, as well as specialist books on gastronomy and sustainable food practices. An extensive program of discussions and lectures provides attendees with in-depth insights into the Slow Food movement and sustainable food production. These sessions encourage dialogue about the future of food, how to preserve culinary traditions, and the importance of environmental responsibility in food sourcing and consumption.

Held at the Stuttgart Exhibition Center, the fair is easily accessible, situated close to the A8 motorway and near Stuttgart Airport. With ample parking available on-site and in the nearby airport parking garage, getting to the event is simple whether you’re arriving by car or public transport. This convenient location ensures that visitors from both local and international regions can easily attend, making it a perfect event for anyone passionate about good food, sustainability, and quality craftsmanship.

In essence, the Market of Good Taste is more than just a food fair—it’s a celebration of sustainable gastronomy, a platform for direct engagement with producers, and a gathering that fosters a deeper understanding of the values behind what we eat. It serves as a reminder that food is not just fuel but a vital part of our culture, our environment, and our health, and offers an inspiring experience for all who attend.

Whisky Fair Rhine Ruhr

The Whisky Fair Rhein-Ruhr, a premier event for whisky enthusiasts, has firmly established itself as one of Düsseldorf's standout annual celebrations since its inception in 2014. This unique gathering blends the world of trade and public exhibition, bringing together a rich mix of whisky aficionados, industry experts, and professionals. From independent bottlers to renowned distilleries, importers, and specialist retailers, the event showcases the latest trends, innovations, and an impressive array of whisky specialties, all carefully selected to highlight the diverse and evolving whisky landscape. The fair serves as an exceptional opportunity for whisky lovers to immerse themselves in the world of fine spirits, offering them access to some of the most prestigious whisky producers from around the globe.

The event is meticulously organized by Rolf Kaspar GmbH, a company known for its expertise and exclusive selection of whiskies. With a reputation built on quality and craftsmanship, Rolf Kaspar GmbH ensures that each edition of the Whisky Fair Rhein-Ruhr is nothing short of extraordinary. Visitors are treated to a truly unique experience, with the chance to explore rare and limited-edition whiskies, as well as attend specialized tastings and insightful seminars led by some of the industry's most respected professionals. These expert sessions provide a deep dive into the intricate world of whisky production, offering invaluable insights into the craft and passion behind each bottle.

Held at Classic Remise Düsseldorf, an industrial landmark that exudes charm and character, the fair's venue sets the stage for an unforgettable experience. Known for housing classic cars, this venue offers a striking contrast to the whisky tasting world, yet its vibrant energy and historical significance make it the perfect backdrop for an event dedicated to fine spirits. The atmosphere is further enhanced by Düsseldorf’s exceptional accessibility and its dynamic cultural scene, making the city the ideal host for this prestigious event. 

In addition to the exceptional whisky on offer, the Whisky Fair Rhein-Ruhr also features a curated culinary program that perfectly complements the tasting experience. Guests can indulge in gourmet food pairings, which elevate the flavors of the whiskies and further enrich the sensory experience. The fair is more than just a showcase of fine spirits; it’s a celebration of craftsmanship, passion, and the people behind the bottles. For whisky collectors, the fair is an unmissable opportunity to discover rare treasures, while for newcomers, it offers an inviting space to explore the intricate world of whisky and gain a deeper appreciation for its artistry.

Düsseldorf's vibrant cultural landscape and outstanding infrastructure make it the ideal setting for this immersive whisky event. The Whisky Fair Rhein-Ruhr is not just a trade show; it is an experience that captivates the senses and creates lasting memories for anyone who shares a passion for whisky. Whether you're a seasoned connoisseur, a curious newcomer, or simply someone who appreciates the beauty of fine spirits, this event offers a journey into the heart of whisky like no other. It’s a chance to connect with fellow enthusiasts, expand your knowledge, and explore a world of whisky that is as rich in history as it is in flavor.

ProWein Trade Fair

ProWein in Düsseldorf has firmly established itself as the premier international trade fair for the wine and spirits industry, offering a crucial platform for professionals across various sectors, including retail, wholesale, gastronomy, hospitality, and the processing industries. Since its inception in 1994, ProWein has grown into an annual event that serves as a must-attend gathering for industry leaders, innovators, and enthusiasts alike. Held every March, the event attracts thousands of visitors from around the world to explore the latest trends, products, and technologies shaping the global beverage market.

One of the key highlights of ProWein is its comprehensive presentation of the global wine and spirits market. The fair brings together leading wineries, distilleries, and producers from every corner of the globe, offering an impressive array of products, from classic wines and sparkling wines to exotic spirits and mineral waters. Visitors have the opportunity to sample a diverse range of beverages, each with its own unique story and origin, providing a sensory journey through the world of fine drinks. In recent years, ProWein has also embraced the growing popularity of craft beer, craft spirits, and cider, enriching the fair’s selection and reflecting the industry's evolving preferences.

ProWein’s diverse exhibitor lineup includes some of the most renowned wineries, presenting their high-quality products made from a variety of grape varieties. It is a prime opportunity for visitors to explore exceptional wines from established regions, as well as emerging wine-producing countries that are gaining recognition for their innovative approaches. Additionally, organic wine production has found its place at ProWein, highlighting the growing importance of sustainability in the wine industry. With an increasing number of producers adopting environmentally friendly and organic farming practices, the fair offers a platform for showcasing products that meet the demand for sustainable and ethically sourced beverages.

Beyond the vast selection of wines and spirits, ProWein offers a wealth of knowledge and insight through a variety of activities designed to engage and educate its attendees. The event goes beyond being just a marketplace; it serves as a hub for professional development, offering tastings, lectures, and discussion panels that allow visitors to deepen their understanding of industry trends, techniques, and innovations. The ProWein Forum, along with specialized tastings in the Munus Vini tasting zone, provide a space for experts to exchange ideas, share knowledge, and inspire each other. These forums delve into topics ranging from wine production techniques to the latest trends in sustainability, offering valuable learning opportunities for those looking to expand their expertise and stay ahead in a competitive market.

The culinary side of ProWein also plays a significant role in enhancing the trade fair experience. Culinary events and food pairings take place throughout the fair, allowing attendees to discover new ways to pair wine and spirits with food. This holistic approach not only showcases the beverages themselves but also explores how they fit into broader culinary traditions and innovations. These experiences provide visitors with practical knowledge that can be applied directly to their businesses, whether they are restaurant owners, sommeliers, or retailers looking to offer unique experiences to their customers.

ProWein’s influence extends far beyond the exhibition floor. It has become a key event for networking, where professionals from across the industry can forge new partnerships, share insights, and discover new products that will shape the future of the wine and spirits industry. With its extensive international reach and diverse exhibitor base, ProWein is not only a trade fair but also a reflection of the global nature of the wine and spirits market, providing an unparalleled opportunity for industry players to connect, collaborate, and innovate.

ProWein in Düsseldorf stands as a beacon of excellence for the global wine and spirits industry, offering a comprehensive platform for discovering the latest products, technologies, and trends. Its diverse range of exhibitors, educational offerings, and networking opportunities make it an essential event for anyone involved in the world of wine, spirits, and gastronomy. As the industry continues to evolve, ProWein remains at the forefront of shaping its future, bringing together the best minds and the finest products in an event that celebrates the artistry, innovation, and craftsmanship of the beverage world.

VINESSIO MUENCHEN

The Vinessio Wine Fair Munich is a premier event for wine enthusiasts and industry professionals, held annually at the Kulturhalle Zenith in Munich. This historic venue, originally built in the 1910s as an industrial facility, has transitioned from a production site for armaments to a versatile space that hosts a wide range of events, including concerts, trade fairs, and cultural gatherings. Its striking architecture and unique ambiance make it a popular location for diverse events, providing a fitting backdrop for the Vinessio Wine Fair.

Since its inception in 2007, the Vinessio Wine Fair has become a key fixture in the wine calendar. Typically held in March, the fair is organized by Assessio GmbH, a company with extensive experience in managing trade fairs and events. Assessio GmbH also organizes Vinessio fairs in Fürth and Fürstenfeldbruck, broadening its influence in the wine industry. The Munich event, in particular, plays a significant role in showcasing the region as a top destination for wine lovers.

The fair offers visitors the chance to explore a rich variety of wines, spirits, and delicacies from both local and international producers. With a focus on providing a direct connection between producers and consumers, the event allows attendees to taste, compare, and purchase wines on-site. This direct interaction enriches the experience, offering a deeper understanding of the products and their origins.

A notable feature of the Vinessio Wine Fair Munich is its emphasis on sustainable and biodynamic wines. This commitment to environmentally responsible practices reflects the fair’s forward-thinking approach and aligns with contemporary consumer preferences. By highlighting these wines, the fair supports the broader movement towards sustainable viticulture and encourages responsible consumption.

In essence, the Vinessio Wine Fair Munich is an essential event for anyone passionate about wine. It provides a comprehensive platform for discovering high-quality wines, learning about industry trends, and engaging with producers. The fair’s combination of historical charm and modern sophistication makes it a standout event in the wine world, offering an enriching experience for both seasoned connoisseurs and newcomers alike.

Biofach Nuremberg

BioFach, established in 1990, stands as the world's leading trade fair for organic products, becoming the heartbeat of the global organic movement. Held annually in Nuremberg, Germany, this prestigious event has grown into a central gathering for professionals from all sectors of the organic industry. Each February, BioFach brings together manufacturers, traders, retailers, and policymakers to connect, collaborate, and explore the future of organic agriculture, food, and sustainability. Organized by NürnbergMesse GmbH, BioFach provides a platform for the exchange of ideas, innovations, and expertise, making it a vital event for anyone involved in the organic sector.

One of the key distinguishing features of BioFach is its stringent certification process, which ensures that all food products on display meet the highest standards of authenticity and sustainability. To exhibit at BioFach, organic products must be certified according to the EU Organic Regulation or the guidelines set forth by IFOAM, the International Federation of Organic Agriculture Movements. This commitment to rigorous certification guarantees that every product showcased is truly organic, reinforcing BioFach's reputation as a trustworthy and high-quality event that celebrates the integrity of the organic food movement.

Beyond the product showcase, BioFach plays a pivotal role in fostering knowledge exchange and advancing the organic industry through its BIOFACH Congress. This integral part of the fair gathers industry experts and thought leaders from across the globe to discuss pressing topics, emerging trends, and scientific advancements in organic agriculture. With panels, presentations, and roundtable discussions, the congress provides a platform for networking, learning, and sharing valuable insights. Attendees can engage in conversations that shape the future of organic food production, distribution, and certification, making the congress an essential component of the event for those looking to stay informed and ahead of the curve.

BioFach's significance extends beyond the food industry, as it collaborates with Vivaness, a leading trade fair for natural cosmetics and wellness. Together, these two events present a comprehensive view of organic living, encompassing not only food but also beauty, personal care, and wellness products. This dual focus makes BioFach a truly holistic destination for professionals interested in organic lifestyles, attracting a diverse and highly qualified international audience. Visitors to both BioFach and Vivaness can explore an extensive range of organic products and services that cater to the growing demand for natural and sustainable solutions in everyday life.

Set against the backdrop of Nuremberg's modern Exhibition Center, BioFach provides an ideal setting for exhibitors and visitors alike. The exhibition halls are spacious, well-equipped, and accessible, offering optimal conditions for showcasing products in an appealing and professional environment. The Nuremberg Exhibition Center's excellent infrastructure supports the seamless flow of the event, making it easy for attendees to navigate and engage with the diverse offerings from exhibitors.

BioFach’s global reach and its reputation as the ultimate trade fair for organic products have made it an essential destination for industry professionals. It provides invaluable opportunities for businesses to showcase their products to a highly qualified audience, network with key decision-makers, and learn about the latest trends and innovations shaping the organic food sector. For those dedicated to advancing organic agriculture, sustainability, and health-conscious living, BioFach offers a unique space to connect, collaborate, and contribute to the future of the organic movement.

BioFach in Nuremberg is more than just a trade fair; it is a vibrant hub of innovation, sustainability, and expertise within the organic industry. With its unwavering commitment to authenticity, sustainability, and education, the event serves as a catalyst for positive change in the global food and agriculture systems. Whether you are an exhibitor, visitor, or expert, BioFach offers a dynamic platform for discovering, learning, and connecting with the driving forces behind the organic revolution.

BRAU BEVIALE

BrauBeviale is a premier trade fair dedicated to the production and marketing of beverages, and it stands as the largest exhibition in Europe focused on beverage production and packaging technologies. Held annually at the Nürnberg Exhibition Center, one of the top 20 largest exhibition centers in the world, BrauBeviale has been a significant event since its inception in 1978.

The exhibition is renowned for showcasing cutting-edge equipment and innovations across the entire beverage production chain. It provides an extensive platform for exploring high-quality raw materials, advanced technologies, efficient logistics solutions, and impactful marketing ideas. Over its three-day run, BrauBeviale brings together a diverse array of stakeholders including sellers, buyers, distributors, and manufacturers of finished beverages, raw materials, containers, equipment, and packaging.

Attendees are drawn from a broad spectrum of industries, including breweries, dairy farms, non-alcoholic beverage producers, winemakers, and professionals from the hospitality and restaurant sectors. The fair offers these experts an opportunity to discover new technologies, view original and innovative exhibits, and establish valuable business connections.

BrauBeviale is not just a showcase but an investment-focused event that highlights the latest advancements and trends in the beverage industry. It serves as a vital meeting place for industry professionals to explore new offerings, engage with high-quality exhibitors, and stay ahead of the curve in a dynamic and evolving market.

Veggie & Frei Von

The "Veggie & Free From" fair in Stuttgart is the ultimate annual destination for those who embrace a vegetarian or vegan lifestyle, as well as those with dietary restrictions due to allergies or intolerances. Held every November at Messe Stuttgart, the event is a vibrant celebration of health, well-being, and the pleasure of eating without compromise. Hosted by Landesmesse Stuttgart GmbH, it serves as a platform to showcase how diverse and exciting plant-based and allergen-free diets can be. 

This public fair not only attracts vegetarians and vegans, but also appeals to a broader audience who seek to avoid certain ingredients due to health conditions or personal preferences. Visitors can explore a wide range of products, from innovative vegan and vegetarian food items to solutions catering to specific dietary needs, such as gluten-free, lactose-free, or histamine-free options. The fair emphasizes that a meat-free lifestyle is far from monotonous, offering a wealth of variety and options that reflect the richness of healthy living.

The event provides more than just a marketplace—it’s an immersive experience. Workshops, lectures, and hands-on cooking demonstrations are key highlights. Visitors can learn practical tips on how to prepare delicious meals suited to various dietary requirements, from making the perfect gluten-free dish to blending the most refreshing smoothie for those with lactose intolerance. The fair offers valuable insights from industry experts, making it a vital resource for anyone interested in healthier, more conscious eating.

Located in the modern Messe Stuttgart, the fair is accessible to visitors from all over the world. This spacious venue is perfectly suited to accommodate the event's large scale, making it easy for attendees to interact with manufacturers, discover new products, and learn about the latest trends in healthy living. With its diverse offerings, the "Veggie & Free From" fair is a place where attendees can not only expand their knowledge but also find practical solutions that they can incorporate into their daily routines. It’s a celebration of conscious eating, providing inspiration and offering a deeper understanding of how enjoyable and varied a healthy, free-from lifestyle can be.

EAT&STYLE - STUTTGART

Eat & STYLE Stuttgart is celebrated as Germany's largest food festival, a culinary highlight that takes place annually in November as part of the Stuttgart Autumn Fair. Organized by FLEET Events GmbH, a seasoned event agency recognized for its visitor-oriented approach, the festival attracts food lovers and professionals alike to experience a vibrant showcase of gastronomic delights.

Set in the modern venue of Messe Stuttgart, the fair serves as a melting pot for culinary enthusiasts, featuring a diverse array of participants—from established brands and fine manufacturers to innovative startups and a lively food truck area. This variety ensures that there is something for everyone, whether they are seasoned gourmets or curious newcomers eager to explore the culinary world.

The central theme of eat & STYLE revolves around enjoyment and gastronomy, offering visitors the chance to discover the latest trends in cooking and kitchenware. Attendees can savor regional specialties while also enjoying international delicacies, creating a rich tapestry of flavors and experiences. A major draw of the festival is the presence of celebrity chefs on the cooking show stage, who not only perform captivating cooking demonstrations but also share insights from their professional kitchens. These appearances add a dynamic element to the event, inspiring guests with tips and tricks that enhance their culinary skills.

The product range at eat & STYLE Stuttgart is extensive, catering to every gourmet’s desires. From high-quality foodstuffs to innovative kitchen appliances and exquisite beverages, the fair is a paradise for food enthusiasts. In addition to product showcases, the event also features a comprehensive program of cooking and wine seminars, providing further opportunities for visitors to deepen their knowledge and refine their techniques.

As part of a series of fairs held in major cities across Germany, including Hamburg, Munich, and Düsseldorf/Meerbusch, eat & STYLE emphasizes its national significance and popularity as a leading food festival. Each location brings its unique regional specialties and culinary highlights, ensuring that every edition of eat & STYLE offers a distinct experience.

Overall, eat & STYLE Stuttgart stands out not only as a celebration of food but as a comprehensive platform for culinary innovation and education, making it an unmissable event for anyone passionate about gastronomy. Whether indulging in delicious dishes, learning from top chefs, or discovering new products, visitors leave inspired and enriched by their experience at this vibrant festival.

FI - FOOD INGREDIENTS EUROPE

The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.

At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.

One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.

Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.

Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.

FORUM VINI

Every November, wine enthusiasts from across Germany and beyond gather for Forum Vini, the most significant and largest wine fair in Southern Germany. Held annually, this event offers a unique opportunity for wine lovers to indulge in their passion and explore a diverse range of wines and culinary delights over a weekend dedicated to the art of wine.

Forum Vini stands out for its comprehensive and engaging format, which brings together producers, specialized dealers, and importers. This dynamic fair is not just a showcase but a celebration of wine culture. The event features an impressive array of wine presentations, including entire regions and countries, providing a global perspective on wine production and innovation.

One of the highlights of Forum Vini is its focused approach to wine enjoyment. Attendees can participate in a variety of interesting wine seminars led by experts in the field. These seminars cover a broad spectrum of topics, from tasting techniques to the nuances of different wine regions, offering valuable insights and deepening the knowledge of both novices and seasoned connoisseurs.

The fair also boasts a large special tasting zone where visitors can sample an extensive selection of wines from numerous exhibitors. This tasting area is designed to provide a rich sensory experience, allowing guests to explore and compare a wide range of wines in one convenient location. Additionally, several joint stands represent entire wine regions, creating an immersive experience where visitors can sample and learn about the specialties of various wine-producing areas.

Forum Vini is more than just a wine fair; it's an event that combines pleasure with education. The fair's layout and programming ensure that visitors are not only entertained but also engaged and inspired. From discovering new favorites to gaining expert knowledge, Forum Vini provides a comprehensive wine experience that caters to all levels of interest.

As Southern Germany's premier wine event, Forum Vini continues to attract a diverse crowd, uniting wine lovers and industry professionals in a celebration of viticulture. Its commitment to offering both enjoyment and educational value makes it a standout event in the wine fair calendar.

For those looking to immerse themselves in the world of wine, Forum Vini is the ultimate destination. Each November, this grand event offers a weekend of exquisite wines, insightful seminars, and the chance to connect with the global wine community, making it a must-attend for anyone passionate about the world of wine.

FISCH & FEINES

FISCH&FEINES in Bremen has established itself as a premier event dedicated to sustainable pleasure, drawing food enthusiasts and connoisseurs each November. Since its inception, the fair has evolved into a vital platform for showcasing high-quality, artisanally crafted, and natural products, with M3B GmbH at the helm of its organization. With over 200 producers and merchants participating, the event offers visitors an exciting opportunity to explore exquisite delicacies and discover the stories behind them.

Held at the Messe Bremen, a venue renowned for its modern facilities and accessibility, FISCH&FEINES spans multiple halls, creating a vibrant atmosphere filled with the aromas and colors of fresh produce. Attendees can indulge in a diverse array of offerings, including fresh fish and seafood, gourmet cheeses, artisanal meats and sausages, as well as an impressive selection of jams, chutneys, herbs, spices, and dairy products. The fair also caters to beverage lovers, featuring an enticing assortment of coffee, tea, wine, sparkling wine, beer, and spirits.

Complementing the culinary delights are various cooking accessories and kitchen equipment, alongside informative presentations that educate visitors on sustainable practices and culinary techniques. FISCH&FEINES emphasizes the importance of traditional production methods and regional specialties, ensuring that the products showcased are free from artificial additives. This commitment to quality not only enhances the overall experience but also promotes awareness around sustainable consumption, supporting smaller producers and traders in their quest to reach a wider audience.

The event becomes even more engaging through its concurrent fairs, including ReiseLust and Caravan Bremen. This synergy creates a comprehensive experience for attendees, allowing them to explore not only the realm of gourmet food but also travel opportunities and lifestyle products that resonate with their interests.

FISCH&FEINES is more than just a marketplace; it is a celebration of craftsmanship and culinary innovation. It invites guests to engage directly with the producers, fostering meaningful conversations about their passions and the care that goes into every product. For those seeking to discover new taste experiences and embrace a sustainable lifestyle, FISCH&FEINES is an indispensable event that promises inspiration and connection within a community dedicated to quality and sustainability.

GIN+TONIC / GINMARKET

The GINmarket has quickly become a must-visit event for spirits enthusiasts since its launch in 2017. Held annually at the esteemed NürnbergMesse, this exclusive fair focuses solely on the beloved combination of Gin and Tonic, making it a vibrant gathering for both seasoned connoisseurs and newcomers alike. Set against the backdrop of intelligently designed event spaces, the venue offers easy accessibility, ensuring that visitors can immerse themselves in this unique celebration of flavor.

At the heart of the GINmarket is the diverse presentation and tasting of various gins and tonics, featuring an impressive array of local products from Bavaria and Nuremberg alongside international spirits hailing from places like England, Finland, and Scotland. One of the standout attractions is the spotlight on Italian spirits, providing guests with an intriguing look into Italy's rich gin culture and its innovative blends.

The atmosphere at the GINmarket is electric, drawing in a mix of attendees—from avid gin lovers eager to explore new tastes to professionals seeking to network within the industry. Guests have the chance to sample a wide selection of gins and tonics, purchase their favorites on-site, or indulge in exclusive blends crafted at a specially designed gin bar. The experience is further enhanced by an assortment of accompanying beverages, including tonic water, ginger ale, and bitter lemon, as well as delicious snacks that perfectly complement the drinks.

What truly sets the GINmarket apart is its focus on education and engagement. Through tastings and seminars led by gin experts, attendees gain valuable insights into the intricate world of gin. These sessions delve into various aspects of this celebrated spirit, from its rich history and production processes to expert mixing techniques. Participants leave with a deeper appreciation of gin's complexities, enriching their understanding of this captivating beverage.

The GINmarket not only serves as a platform for showcasing gin but also fosters a sense of community among spirits enthusiasts. Whether you are there to discover new favorites, deepen your knowledge, or simply enjoy the lively atmosphere, the fair promises an unforgettable experience that celebrates the artistry and enjoyment of Gin and Tonic.

SCHOEN & GUT

The "schön&gut" fair in Münsingen is a captivating annual event held every October, organized by solutioncube GmbH. This vibrant gathering invites visitors to immerse themselves in a world of regional and international specialties that delight both the eyes and the palate. More than just a celebration of taste, the fair serves as a meeting point for those seeking fresh and inspiring ideas in table and home culture, while also promoting products and services that enhance well-being.

A standout feature of the fair is its unique location within the former grain storage halls of albgut Altes Lager in Münsingen. This remarkable setting, nestled in the UNESCO Biosphere Reserve of Schwäbische Alb, creates a picturesque backdrop that elevates the overall experience, making the event truly special. As autumn unfolds, the fair brings together a delightful mix of local and international delicacies, catering to every gourmet's desires.

Among the many highlights of "schön&gut" are the diverse sheep and goat products showcased by exhibitors. The fair transforms the grounds into a lively pop-up urban space, inviting visitors to wander, marvel, taste, and linger. Attendees can engage with traditional products as well as the latest culinary creations, sampling both regional treats and delicacies from beyond the local area. This interactive experience allows guests not only to view the offerings but also to savor the aromas and flavors that fill the air.

In addition to food, the fair features handcrafted furniture and accessories designed to beautify living spaces. The combination of culinary delights and exquisite design creates an atmosphere that appeals to both food lovers and design enthusiasts alike. Each corner of the event encourages exploration and inspiration, making it a haven for those looking to elevate their home and lifestyle.

Ultimately, the "schön&gut" fair in Münsingen presents an unparalleled fusion of culinary excellence, home culture, and well-being, all set within a venue steeped in history and culture. It is a must-visit for gourmets, design aficionados, and anyone in search of inspiring experiences that celebrate the richness of regional and international flavors.

WEINHAMBURG - HAMBURG WINE FAIR

Wine enthusiasts and industry professionals converged in Hamburg this autumn for the much-anticipated WineHamburg fair, held at the modern Hamburg Trade Fair grounds. Renowned for its expansive and elegant setting, this event has solidified its reputation as a premier showcase for the finest and most innovative wine creations from around the globe.

Located near the iconic Television Tower, the Hamburg Trade Fair offers a state-of-the-art venue with 11 halls spanning approximately 87,000 square meters, plus an additional 10,000 square meters of outdoor space. This spacious layout accommodates a diverse array of exhibitors and visitors, ensuring a comfortable and engaging experience for all.

WineHamburg Autumn was a feast for the senses, featuring an impressive lineup of winemakers, vineyards, and winemaking cooperatives from various renowned wine regions. Attendees had the unique opportunity to sample a broad spectrum of wines, from classic vintages to the latest innovations. The fair presented an extensive selection of wines from prominent regions such as Moselle, Saar, Ruwer, Nahe, Franconia, Rheinhessen, Palatinate, Baden, and Württemberg. International offerings included selections from Italy, Spain, France, Austria, Australia, South Africa, and Chile, reflecting the event’s global scope.

The fair's setup facilitated meaningful interactions between visitors and wine producers. Attendees were encouraged to delve into the nuances of each wine, engage in detailed discussions with the producers, and gain valuable insights into the latest trends and techniques in winemaking. This personal engagement created an enriching environment for both connoisseurs and casual wine lovers alike.

WineHamburg Autumn is not merely a tasting event but a veritable wine vernissage, where the spotlight is on both celebrated and emerging producers. Independent winemakers, family-owned vineyards, and innovative cooperatives had the opportunity to present their newest products and share their recommendations with an appreciative audience. This exclusive exhibition provided a platform for these artisans to showcase their craft and build connections within the wine community.

For those traveling by car, ample parking is available in nearby garages, while visitors arriving by public transport can easily access the fairgrounds via the U2 line from the main train station. The well-connected venue and its modern facilities contributed to the overall success and smooth operation of the event.

Organized by weberMESSE GmbH in Bonn, WineHamburg is part of a series of distinguished wine fairs held in various German cities throughout the year. These events are celebrated for their ability to bring together a diverse array of wine producers and enthusiasts, fostering a vibrant exchange of knowledge and appreciation for the world of wine.

As WineHamburg Autumn concluded, it was clear that the event had once again achieved its goal of celebrating the art of winemaking while offering a premier platform for global wine discovery. With its rich array of offerings and exceptional organization, WineHamburg continues to stand out as a cornerstone event in the international wine calendar.

BIONORD

BioNord in Hamburg has established itself as a cornerstone event for the organic industry in northern Germany, attracting a diverse array of stakeholders committed to quality and innovation. Each year, either in September or October, the exhibition grounds in Hamburg transform into a bustling hub where industry professionals converge to explore the latest developments in organic trade.

Since its inception in 2004 by Matthias Deppe and Wolfram Müller OHG, BioNord has quickly risen to prominence, becoming a pivotal gathering for those involved in organic retail and gastronomy. The fair primarily caters to the northern German market, but its influence extends far beyond regional boundaries, reflecting the growing significance of organic products on a national and international scale.

At the heart of BioNord is a commitment to showcasing contemporary products and services that define quality-driven organic retail. The event features a wide range of exhibitors from organic retail, natural product sectors, and organic gastronomy, each presenting innovative solutions and goods that resonate with health-conscious consumers. This diverse representation not only highlights the breadth of the organic market but also encourages attendees to engage with new ideas and practices.

A distinctive aspect of BioNord is the emphasis on networking and knowledge exchange. The fair fosters a vibrant atmosphere where exhibitors and professionals can engage in meaningful dialogues. Attendees, which include industry experts, association representatives, journalists, and politicians, find ample opportunities to discuss the challenges and opportunities facing the organic sector. This exchange of ideas is crucial for shaping the future of the industry, as it allows for collaboration and the sharing of best practices among various stakeholders.

Over the years, BioNord has expanded its focus to encompass natural product retail and organic gastronomy, reflecting the evolving landscape of the organic industry. The fair not only serves as a marketplace but also as a platform for discussions about trends, regulatory developments, and consumer preferences that influence the sector.

BioNord is part of a broader series of trade fairs across Germany, including BioSüd in Augsburg, BioOst in Leipzig, and BioWest in Düsseldorf. Together, these events represent a comprehensive snapshot of the organic sector in Germany, showcasing the diverse opportunities available within the market.

The exemplary facilities at the Hamburg Trade Fair Center enhance the experience for all attendees, providing a professional yet inviting environment conducive to business. Beyond the fair itself, the historic and vibrant city of Hamburg offers a rich cultural backdrop, allowing attendees to immerse themselves in both trade and tradition. The combination of an engaging event and a scenic location makes BioNord not just a trade fair, but a celebration of the organic movement that resonates with stakeholders from all walks of life.