Water & Soft Drinks Events in Stuttgart

Food und Feines

Since its launch in 2024, the “Food und Feines” trade fair has become a premier destination for culinary exploration and refined gastronomic experiences. Hosted annually at Messe Stuttgart, the event draws food enthusiasts, culinary professionals, and producers who share a passion for creativity, quality, and sustainability. Organized by Landesmesse Stuttgart GmbH, the fair emphasizes authenticity, regional heritage, and international culinary perspectives, creating a dynamic platform for discovery and professional exchange.

Celebrating Regional and Global Culinary Diversity

Food und Feines highlights the richness of Baden-Württemberg’s culinary traditions while simultaneously opening doors to international flavors. Local specialties such as Maultaschen, artisan cheeses, and traditional sausages are presented alongside a wide selection of global delicacies from the Levant, Mediterranean, Asia, and South America. This combination offers visitors a unique opportunity to compare regional craftsmanship with innovative international approaches, celebrating both heritage and culinary creativity.

In addition to savory offerings, the fair showcases a curated selection of gourmet products rarely found outside specialty markets. Premium coffee from artisan roasters, fine chocolates from Dubai, frozen yogurt innovations, and other specialty treats add a layer of sophistication and surprise for attendees seeking new taste experiences.

Beverages, Lifestyle, and Expert Curation

A key element of the fair is its diverse beverage program. Visitors can explore craft and authentic selections, including small-batch beers, naturally brewed lemonades, regional brandies, and international whiskies. Wine enthusiasts benefit from carefully chosen local and international varieties, making the fair a rich sensory experience. A dedicated section for tobacco and cigar culture provides curated accessories, tasting advice, and professional insights, appealing to aficionados and newcomers alike.

Complementing the culinary and beverage offerings, Food und Feines also features lifestyle products for the modern home. High-quality kitchen tools, elegant tableware, and culinary literature are thoughtfully displayed to inspire visitors to bring gourmet ideas and stylish living concepts into their everyday lives.

Professional Exchange and Culinary Innovation

Beyond its appeal to food lovers, the event functions as a hub for professional exchange and industry development. Producers, chefs, and entrepreneurs engage in discussions about innovation, sustainable practices, and market trends, while live demonstrations and interactive sessions provide inspiration and practical knowledge. This environment supports both seasoned professionals and emerging talents, encouraging experimentation, creativity, and cross-cultural culinary dialogue.

A Platform for Sustainable Enjoyment

Sustainability is central to the ethos of Food und Feines. The fair emphasizes responsibly sourced ingredients, environmentally conscious production, and mindful consumption. Attendees are encouraged to consider both quality and ethical standards, reinforcing the connection between enjoyment and social responsibility in the modern culinary world.

An Immersive Experience for All Senses

Visitors to the fair are immersed in a holistic sensory journey, where taste, aroma, and visual aesthetics combine to create a memorable experience. From savoring regional delicacies to sampling exotic international flavors, from tasting small-batch spirits to discovering innovative lifestyle products, every aspect of Food und Feines is designed to delight and inspire.

In conclusion, Food und Feines offers a rare combination of regional authenticity, global diversity, and innovative culinary experiences. By blending professional exchange, sustainable practices, and immersive tasting experiences, the fair positions itself as a must-visit event for anyone passionate about high-quality food, beverages, and the art of refined living. It is a celebration not only of taste but of culture, creativity, and the evolving landscape of contemporary gastronomy.

Market of Good Taste - The Slow Food Fair

The Market of Good Taste (Markt des guten Geschmacks) in Stuttgart is an annual highlight that brings together food lovers and sustainability advocates from across the region. A prominent event of the Slow Food movement, the fair is dedicated to celebrating high-quality, additive-free regional specialties, offering an authentic culinary experience rooted in tradition and sustainable production. Over the years, the fair has evolved into an essential gathering for gourmets, consumers, and anyone who appreciates the richness of local food culture. 

Organized by Messe Stuttgart GmbH, the event showcases a wide range of food and beverages from regional producers, focusing on the sensory experience of taste and quality. What sets the Market of Good Taste apart is its commitment to highlighting the stories behind the products. Visitors can meet the makers, sample their products, and learn about the sustainable farming and production methods that go into creating the food they enjoy. This direct interaction fosters a deeper connection between consumers and producers, emphasizing transparency and the importance of supporting local economies.

Beyond tasting, the fair offers an engaging and educational experience. One of the highlights is the cooking workshop, where participants can get hands-on in the kitchen, guided by experts to prepare dishes using the ingredients showcased at the fair. This active participation creates a convivial atmosphere, allowing attendees to not only learn new skills but also bond over a shared appreciation for quality food. 

The fair also expands its offerings beyond food and drink, with handmade kitchen furniture and utensils, as well as specialist books on gastronomy and sustainable food practices. An extensive program of discussions and lectures provides attendees with in-depth insights into the Slow Food movement and sustainable food production. These sessions encourage dialogue about the future of food, how to preserve culinary traditions, and the importance of environmental responsibility in food sourcing and consumption.

Held at the Stuttgart Exhibition Center, the fair is easily accessible, situated close to the A8 motorway and near Stuttgart Airport. With ample parking available on-site and in the nearby airport parking garage, getting to the event is simple whether you’re arriving by car or public transport. This convenient location ensures that visitors from both local and international regions can easily attend, making it a perfect event for anyone passionate about good food, sustainability, and quality craftsmanship.

In essence, the Market of Good Taste is more than just a food fair—it’s a celebration of sustainable gastronomy, a platform for direct engagement with producers, and a gathering that fosters a deeper understanding of the values behind what we eat. It serves as a reminder that food is not just fuel but a vital part of our culture, our environment, and our health, and offers an inspiring experience for all who attend.

Veggie & Frei Von

The "Veggie & Free From" fair in Stuttgart is the ultimate annual destination for those who embrace a vegetarian or vegan lifestyle, as well as those with dietary restrictions due to allergies or intolerances. Held every November at Messe Stuttgart, the event is a vibrant celebration of health, well-being, and the pleasure of eating without compromise. Hosted by Landesmesse Stuttgart GmbH, it serves as a platform to showcase how diverse and exciting plant-based and allergen-free diets can be. 

This public fair not only attracts vegetarians and vegans, but also appeals to a broader audience who seek to avoid certain ingredients due to health conditions or personal preferences. Visitors can explore a wide range of products, from innovative vegan and vegetarian food items to solutions catering to specific dietary needs, such as gluten-free, lactose-free, or histamine-free options. The fair emphasizes that a meat-free lifestyle is far from monotonous, offering a wealth of variety and options that reflect the richness of healthy living.

The event provides more than just a marketplace—it’s an immersive experience. Workshops, lectures, and hands-on cooking demonstrations are key highlights. Visitors can learn practical tips on how to prepare delicious meals suited to various dietary requirements, from making the perfect gluten-free dish to blending the most refreshing smoothie for those with lactose intolerance. The fair offers valuable insights from industry experts, making it a vital resource for anyone interested in healthier, more conscious eating.

Located in the modern Messe Stuttgart, the fair is accessible to visitors from all over the world. This spacious venue is perfectly suited to accommodate the event's large scale, making it easy for attendees to interact with manufacturers, discover new products, and learn about the latest trends in healthy living. With its diverse offerings, the "Veggie & Free From" fair is a place where attendees can not only expand their knowledge but also find practical solutions that they can incorporate into their daily routines. It’s a celebration of conscious eating, providing inspiration and offering a deeper understanding of how enjoyable and varied a healthy, free-from lifestyle can be.

EAT&STYLE - STUTTGART

Eat & STYLE Stuttgart is celebrated as Germany's largest food festival, a culinary highlight that takes place annually in November as part of the Stuttgart Autumn Fair. Organized by FLEET Events GmbH, a seasoned event agency recognized for its visitor-oriented approach, the festival attracts food lovers and professionals alike to experience a vibrant showcase of gastronomic delights.

Set in the modern venue of Messe Stuttgart, the fair serves as a melting pot for culinary enthusiasts, featuring a diverse array of participants—from established brands and fine manufacturers to innovative startups and a lively food truck area. This variety ensures that there is something for everyone, whether they are seasoned gourmets or curious newcomers eager to explore the culinary world.

The central theme of eat & STYLE revolves around enjoyment and gastronomy, offering visitors the chance to discover the latest trends in cooking and kitchenware. Attendees can savor regional specialties while also enjoying international delicacies, creating a rich tapestry of flavors and experiences. A major draw of the festival is the presence of celebrity chefs on the cooking show stage, who not only perform captivating cooking demonstrations but also share insights from their professional kitchens. These appearances add a dynamic element to the event, inspiring guests with tips and tricks that enhance their culinary skills.

The product range at eat & STYLE Stuttgart is extensive, catering to every gourmet’s desires. From high-quality foodstuffs to innovative kitchen appliances and exquisite beverages, the fair is a paradise for food enthusiasts. In addition to product showcases, the event also features a comprehensive program of cooking and wine seminars, providing further opportunities for visitors to deepen their knowledge and refine their techniques.

As part of a series of fairs held in major cities across Germany, including Hamburg, Munich, and Düsseldorf/Meerbusch, eat & STYLE emphasizes its national significance and popularity as a leading food festival. Each location brings its unique regional specialties and culinary highlights, ensuring that every edition of eat & STYLE offers a distinct experience.

Overall, eat & STYLE Stuttgart stands out not only as a celebration of food but as a comprehensive platform for culinary innovation and education, making it an unmissable event for anyone passionate about gastronomy. Whether indulging in delicious dishes, learning from top chefs, or discovering new products, visitors leave inspired and enriched by their experience at this vibrant festival.