Food & Beverages Events in Spain

Spanish Wine Fair (FENAVIN)

FENAVIN, Spain's National Wine Fair, is widely regarded as one of the most significant events in the global wine industry. Recognized by *EL PAÍS* as the trade fair of reference for Spanish wine, it has become an essential platform for wineries and cooperatives to showcase their products to both domestic and international markets. Since its creation, FENAVIN has continuously worked to promote Spanish wines while providing a highly efficient business environment, focusing on creating meaningful connections between wine producers and buyers. Held in Ciudad Real, just 50 minutes from Madrid by high-speed train, the fair is a central hub for the Spanish wine industry, offering a dynamic venue for networking, knowledge exchange, and, of course, business transactions.

The event attracts nearly 1,400 exhibitors from all across Spain’s wine-growing regions, offering visitors a comprehensive look at the country’s diverse and evolving wine culture. From well-known regions like Rioja and Ribera del Duero to emerging wine areas, FENAVIN showcases the full spectrum of Spanish winemaking. The fair stands out for its commitment to personalized attention, ensuring that both exhibitors and visitors can connect meaningfully and make the most of the event. The fair's digital tools also enhance this experience by allowing visitors to search for specific wineries, regions, and products, schedule appointments in advance, and gather detailed information, ensuring that attendees navigate the event with ease and efficiency.

In addition to its business focus, FENAVIN also offers a range of educational opportunities through lectures and seminars on various wine-related topics. These sessions allow professionals to deepen their understanding of the industry’s latest trends and developments, making FENAVIN not only a place to do business but also a venue for professional growth. Visitors can also enjoy tasting a vast array of wines, immersing themselves in the rich flavors and stories of Spanish winemaking.

The fair’s massive scale and participation underscore its importance in the Spanish wine industry. In 2023, FENAVIN hosted 1,921 wineries and cooperatives, filling eight pavilions at the exhibition center. The event attracts a global audience of wine professionals, with exhibitors and visitors conducting substantial business, forming new partnerships, and expanding their networks. FENAVIN plays a vital role in promoting Spanish wines on the global stage and strengthening the reputation of Spain as a leading wine producer.

FENAVIN’s strategic location in Ciudad Real makes it easily accessible for both national and international attendees, with high-speed train connections from Madrid and free parking for those arriving by car. This convenience, combined with the event's unparalleled business opportunities and educational offerings, ensures that FENAVIN remains a premier event for anyone in the wine industry looking to connect, learn, and grow.

Spain Rum & Gin Expo

The Spain Rum & Gin Expo, set to return to Madrid in 2025 for its second edition, is much more than just a tasting event; it is a celebration of craftsmanship, culture, and the global appeal of rum and gin. Taking place on May 8th and 9th at the state-of-the-art Plaza Caleido, this event is a must-attend for anyone with an interest in the art of distillation or the simple pleasure of enjoying a fine spirit.

With over 80 premium rums and gins on offer, visitors will have the chance to experience a carefully curated selection of products from 14 different countries, each showcasing its own distinct style and history. From rich, aged rums that have been perfected over decades to smooth, botanical gins bursting with unique flavors, the event promises to take attendees on a sensory journey that spans continents and cultures. Whether you’re a rum enthusiast eager to sample a new batch from the Caribbean or a gin lover looking to explore the latest trends from Europe, the expo offers an exceptional opportunity to discover the most cutting-edge brands in the industry.

In addition to the tasting experiences, the Spain Rum & Gin Expo will feature numerous educational opportunities, where visitors can deepen their knowledge of the spirits they love. Expert-led masterclasses and seminars will dive into the history, production, and future of rum and gin, exploring topics such as the influence of terroir on flavor, the rising popularity of craft distilleries, and how sustainability is shaping the future of spirits production. These sessions provide invaluable insights for professionals looking to stay ahead of the curve and for enthusiasts keen to learn more about the intricacies of their favorite drinks.

For industry professionals, the event offers an unparalleled opportunity to connect with other producers, suppliers, and retailers from around the world. Whether it’s to discover new trends, form business relationships, or gain insights into the latest innovations in the rum and gin market, the Spain Rum & Gin Expo serves as a dynamic networking hub. As one of Europe’s premier spirits events, it provides a platform for brands to showcase their products to an engaged audience of importers, distributors, and bartenders.

Set in Madrid, a city renowned for its vibrant culture, rich history, and thriving food scene, the expo promises to be an unforgettable experience. It’s not just about sampling world-class spirits, but about immersing yourself in a rich tapestry of knowledge, innovation, and celebration. As Spain continues to strengthen its position as a key player in the global spirits market, the Spain Rum & Gin Expo stands at the forefront of this growth, offering a unique space for both novices and experts to connect, learn, and indulge in the world of rum and gin. Don't miss out on this exciting opportunity to be part of an event that promises to elevate your appreciation for these timeless spirits.

Aquafuture Spain

Aquafuture Spain, the International Aquaculture Industry Fair, stands as the largest technological, educational, and commercial event for the aquaculture sector in Southern Europe. Held at the IFEVI Exhibition Center in Vigo, the event draws over 200 exhibitors from 26 countries, showcasing the latest innovations and trends in aquaculture. As the industry continues to evolve, Aquafuture Spain plays a crucial role in uniting professionals, businesses, and decision-makers to discuss both current challenges and future opportunities.

The event represents the entire spectrum of aquaculture, including marine and freshwater farming, fish cultivation, mollusk farming (such as mussels, oysters, and clams), and even the emerging sector of algae cultivation. This diverse range of sectors allows Aquafuture Spain to serve as a comprehensive platform for learning, networking, and business development. Visitors can explore the various spaces designed to address both technological and commercial challenges, including the expansive 16,000 m² exhibition area, where the latest products and solutions will be on display.

In addition to the exhibition, Aquafuture Spain offers valuable educational opportunities. The Carmen Sarasquete Conference Hall will host seven roundtable discussions on key topics in the aquaculture industry, allowing experts to share insights and foster conversations on the sector's evolution. Meanwhile, the Abanca Presentation Room will feature commercial and research-focused talks, further enriching the event's educational offering.

Aquafuture Spain is more than just an exhibition—it's a gathering of the global aquaculture community, offering a platform for networking, knowledge exchange, and the discovery of new technologies and practices that will shape the future of the industry. With its wide-reaching focus, Aquafuture Spain continues to be a vital event for anyone involved in aquaculture, providing a space to address both immediate concerns and long-term sustainability goals in the sector.

Vitafoods Europe

Vitafoods Europe is an essential annual event that brings together the global nutraceutical supply chain, offering a comprehensive platform for businesses to engage, learn, and grow within the dynamic health and nutrition industry. As one of the most prominent events of its kind, Vitafoods Europe covers the entire spectrum of the nutraceutical sector, from ingredients to shelf, making it an invaluable opportunity for professionals across the industry to connect, collaborate, and explore new business avenues.

Held each year in Geneva, Vitafoods Europe attracts a wide range of stakeholders, including ingredient suppliers, manufacturers, retailers, and health professionals. The event serves as a key meeting point for companies looking to showcase their products and innovations, build lasting partnerships, and expand their presence in the global marketplace. It’s a unique ecosystem that facilitates business development, where new ideas are exchanged, new products are launched, and long-term collaborations are formed.

One of the highlights of Vitafoods Europe is its focus on the four key areas of the nutraceutical industry: ingredients, finished products, services, and packaging. This broad coverage ensures that every aspect of the supply chain is represented, allowing for a holistic view of the industry. Exhibitors display the latest ingredients, ranging from natural extracts and vitamins to probiotics, functional foods, and plant-based alternatives, while visitors gain access to cutting-edge technologies and innovative solutions that drive product development and consumer engagement.

In addition to the exhibition, Vitafoods Europe offers a high-caliber conference program where experts from around the world gather to discuss the most pressing issues facing the health and nutrition sector. Topics range from emerging trends in functional foods and supplements to the latest advancements in health science and regulatory frameworks. These sessions provide valuable insights for both established players and new entrants, helping businesses stay ahead of industry developments and understand the evolving needs of consumers. The conference serves as a platform for thought leadership, where key industry figures engage in critical conversations, exchange knowledge, and shape the future of the nutraceutical space.

Networking plays a crucial role in the success of Vitafoods Europe. The event is designed to foster meaningful connections between professionals from diverse sectors, including raw material suppliers, manufacturers, retailers, and health professionals. Through organized networking sessions, one-on-one meetings, and informal interactions, attendees have the opportunity to build relationships that can lead to new business ventures, distribution channels, and market expansion. This collaborative environment encourages cross-sector partnerships that are essential for the continued growth and innovation of the nutraceutical industry.

Sustainability and innovation are central themes at Vitafoods Europe, as the event consistently highlights cutting-edge solutions that address the challenges facing the industry. From plant-based nutrition and sustainable sourcing to personalized health solutions, Vitafoods Europe showcases the latest advancements that reflect the growing demand for products that promote health and well-being while minimizing environmental impact. As consumers become more conscious of the ingredients in their food and supplements, the event offers a unique space for companies to explore how they can meet these new consumer expectations through innovation and sustainability.

Vitafoods Europe is not only a showcase of products and services but also a valuable learning experience for anyone in the health and nutrition industry. Whether through the exhibition floor, the in-depth conference sessions, or the extensive networking opportunities, the event offers a comprehensive look at the future of nutraceuticals. It’s a place where the industry’s key players can explore new opportunities, collaborate on solutions to common challenges, and engage in discussions that drive the evolution of the sector.

Vitafoods Europe is much more than just a trade fair—it’s a vital ecosystem that connects, educates, and inspires the global nutraceutical community. By providing a platform for businesses to grow, build partnerships, and stay ahead of industry trends, the event plays a crucial role in shaping the future of the health and nutrition market. Whether you’re looking to source new ingredients, discover the latest innovations, or forge long-term business relationships, Vitafoods Europe offers an invaluable opportunity to thrive in an increasingly competitive and rapidly evolving industry.

Fruit Attraction

The Fruit Attraction, held annually at the Feria de Madrid, stands as one of the most influential and dynamic international trade fairs in the fruit and vegetable sector. Every October, the event transforms Spain's capital into a bustling hub for professionals from across the entire value chain of the fruit industry. Producers, marketers, distributors, retailers, and other key players gather in Madrid to explore the latest trends, technologies, and innovations that are shaping the future of global agriculture. As one of the largest events of its kind, Fruit Attraction not only highlights the richness and diversity of the fruit and vegetable industry but also provides a platform for industry experts to exchange ideas and collaborate on solutions to the sector's most pressing challenges.

Spain, as one of the leading producers and exporters of fruits and vegetables in Europe and globally, plays a central role in the event. The country is known for its vast agricultural landscape, where staples like citrus fruits, olives, grapes, tomatoes, and peppers thrive. These products are not only crucial for Spain’s domestic consumption but also vital for many nations around the world. The long-standing tradition of fruit and vegetable cultivation in Spain is deeply embedded in the country’s culture. From the sunny fields of Andalusia to the lush orchards of Valencia, Spain’s diverse regions are home to unique varieties of produce that are cultivated using techniques passed down through generations. The preservation of these regional varieties and cultivation methods is a testament to the country’s commitment to agricultural heritage and innovation.

In recent decades, the Spanish fruit and vegetable sector has made significant strides in research and development, investing heavily in modern farming practices that promote sustainability, efficiency, and product quality. One of the most notable trends within the industry is the growing emphasis on sustainable farming techniques. With an increasing focus on minimizing the ecological footprint of agriculture, many Spanish farms are adopting organic and environmentally conscious practices that not only reduce their impact on the planet but also preserve biodiversity. This shift towards sustainability is reflected in the rising number of farms that are certified organic, as well as those that incorporate precision agriculture, water conservation methods, and eco-friendly packaging solutions into their operations.

At the heart of the Fruit Attraction is its vast exhibition space at the Feria de Madrid, which spans multiple halls and attracts both national and international exhibitors. These exhibitors represent the full spectrum of the fruit and vegetable sector, showcasing everything from fresh produce to the latest in farming machinery, packaging solutions, and processing technologies. The event’s scope is far-reaching, offering a comprehensive overview of the industry’s current landscape, as well as a glimpse into its future. Visitors can explore the cutting-edge technologies that are revolutionizing everything from farming and harvesting to packaging and distribution. Innovations in machinery, automation, and logistics are highlighted, alongside new packaging materials and solutions that are designed to improve efficiency and reduce environmental impact.

Beyond the products on display, Fruit Attraction also serves as a dynamic space for learning and collaboration. Workshops, conferences, and live demonstrations provide attendees with valuable insights into the latest market trends, consumer demands, and technological advancements. Topics such as food safety, traceability, and sustainable practices are frequently discussed, and these educational sessions help professionals stay ahead of the curve in an increasingly competitive and fast-changing market. The event also facilitates business networking, enabling professionals to establish new partnerships and strengthen existing relationships, fostering growth and innovation throughout the sector.

The international nature of Fruit Attraction further enhances its significance as a global trade fair. The event brings together industry professionals from around the world, making it a truly international gathering where ideas, products, and services can be exchanged freely across borders. The participation of key players from both the European Union and beyond highlights the importance of the event in shaping global trade and investment in the fruit and vegetable sector. With Spain’s strategic location at the crossroads of Europe, Africa, and the Americas, Fruit Attraction serves as an essential meeting point for those looking to expand their market reach and tap into new opportunities in the global supply chain.

Fruit Attraction is much more than just a trade fair—it is a vital forum that showcases the breadth and diversity of the global fruit and vegetable industry. As the sector continues to evolve in response to changing consumer preferences, sustainability challenges, and technological advancements, Fruit Attraction remains a key event that offers a comprehensive platform for professionals to connect, innovate, and drive the future of fruit and vegetable production. From its commitment to sustainability and innovation to its celebration of Spain's rich agricultural heritage, the event highlights the importance of collaboration and forward-thinking in shaping a more sustainable and prosperous future for the global food industry.

Conxemar

Conxemar is the leading international trade fair dedicated to frozen seafood, recognized globally as a hallmark of quality and professionalism within the industry. Held annually in Vigo, Spain, this specialized exhibition has earned a reputation as a key event for professionals across the seafood sector. With every edition, Conxemar continues to grow, attracting more visitors and exhibitors, further cementing its position as a premier event in the global frozen seafood market. Vigo itself, often referred to as the "capital of frozen fish," serves as the ideal host city, with its status as the largest fishing port in Europe and a hub for the cold storage industry.

The city’s strategic location by the bay has made it the heart of the frozen seafood industry, where numerous processing plants and cold storage facilities are based. This geographic advantage, combined with a thriving fishing sector, creates a dynamic environment for Conxemar, making it an essential event for those involved in the frozen seafood supply chain. From processors and exporters to distributors and retailers, the exhibition attracts professionals who are eager to showcase new products, technologies, and services, while also seeking opportunities for business growth and market expansion.

At Conxemar, attendees are presented with the latest technological advancements in seafood processing and handling, including cutting-edge machinery, packaging solutions, and innovations aimed at enhancing efficiency and sustainability in the industry. The exhibition covers a wide range of products, from frozen fish and shellfish to value-added seafood products, providing a comprehensive overview of the sector. As the global demand for frozen seafood continues to rise, Conxemar serves as the ideal platform to explore these market trends, while also allowing businesses to stay ahead of the competition by discovering new solutions to meet evolving consumer preferences.

The fair also offers excellent networking opportunities, enabling professionals from different corners of the seafood industry to forge new business relationships and establish potential partnerships. With a focus on connecting buyers, suppliers, and key decision-makers, Conxemar helps companies expand their reach to new markets, whether they are looking to introduce their products to international buyers or diversify their portfolios. The event’s international appeal makes it particularly valuable for those seeking to tap into emerging markets for frozen seafood, and it serves as a vital meeting point for major players in the global supply chain.

Conxemar’s emphasis on innovation and technology is complemented by its comprehensive showcase of services related to the frozen seafood industry, from logistics and distribution to quality control and certification. This makes the fair an all-encompassing resource for anyone involved in the frozen seafood business, offering practical insights and solutions that can be applied directly to their operations. Whether it's through live demonstrations, expert panels, or in-depth discussions, Conxemar provides a wealth of knowledge that benefits both seasoned industry leaders and newcomers alike.

Conxemar is much more than just a trade show—it is a vital platform that brings together the best of the frozen seafood industry. Set in Vigo, a city with a rich history and deep-rooted connections to the fishing industry, the exhibition highlights the latest trends, technologies, and business opportunities within this dynamic sector. For anyone involved in the frozen seafood supply chain, Conxemar offers an invaluable chance to explore new markets, discover innovations, and build lasting professional relationships, making it an event that is indispensable to the global seafood industry.

Salon Gourmets

Salón Gourmets stands as Europe’s premier exhibition dedicated to gourmet, high-quality food and drinks, offering a prestigious platform where the finest manufacturers, suppliers, and buyers from across the globe gather to showcase and discover the very best in the culinary world. Held annually at IFEMA Madrid, this renowned fair attracts professionals from the retail, hospitality, foodservice, and specialized wholesale sectors, making it one of the most significant events in the food industry. The event is a must-attend for anyone looking to explore the latest trends, network with industry leaders, and gain insight into the future of gourmet cuisine and beverages.

With its vast and diverse range of exhibitors, Salón Gourmets offers a comprehensive snapshot of the global food and drink landscape. From artisanal products and premium wines to gourmet oils and cheeses, visitors are immersed in a world of exceptional quality, discovering products that embody the essence of culinary excellence. The fair not only features traditional delicacies from Spain and other regions but also highlights cutting-edge innovations, bringing together the best of both the classic and the contemporary food and beverage worlds. This mix of tradition and innovation is one of the key elements that makes Salón Gourmets such a vibrant and exciting event.

One of the event's highlights is the opportunity for exhibitors to engage directly with international buyers through the fair’s Business Center and matchmaking services. This feature ensures that businesses, from small producers to large manufacturers, can connect with the right partners and expand their reach into global markets. Whether it’s a boutique winery from France, an artisan olive oil producer from Italy, or a new innovative food startup, Salón Gourmets brings together a diverse range of exhibitors who are all passionate about high-quality food and drink.

The event’s dynamic atmosphere is enhanced by its rich program of activities, which include championships, tastings, cooking demonstrations, contests, and awards. These activities provide visitors with the chance to immerse themselves in the world of gourmet food, experiencing the craft and creativity that goes into every product. Special showcases such as the Wine Tunnel, Extra Virgin Olive Oil Tunnel, and Cheese Area allow guests to explore different culinary realms and discover new flavors and techniques that are shaping the future of the industry. The Innovation Area, in particular, shines a spotlight on the latest trends and forward-thinking solutions, offering a glimpse into the future of food technology, sustainable practices, and new gastronomic possibilities.

Salón Gourmets also understands the importance of nurturing the next generation of food lovers and professionals. With children’s workshops designed to introduce young minds to the joys of cooking and the pleasures of gourmet food, the fair encourages the development of a deeper understanding and appreciation for quality food from an early age. This emphasis on education and engagement extends to all visitors, offering opportunities for both culinary experts and novices alike to expand their knowledge and skills.

The accessibility of IFEMA Madrid further enhances the experience, as the venue is easily reachable by car, with ample parking for attendees. The metro/underground station right next to the entrance also makes it incredibly convenient for those traveling from the city center, with a short 30-40 minute journey ensuring that the fair is easy to attend for both local and international visitors. This accessibility is a key feature that allows Salón Gourmets to attract such a wide array of professionals from around the world, creating a truly global environment for networking and business development.

Salón Gourmets is much more than just an exhibition; it is a celebration of the art of fine food and drink. The fair provides an invaluable opportunity for industry professionals to connect, learn, and showcase their products, while also offering a platform for discovering the future trends in the culinary world. With its diverse exhibitors, dynamic activities, and engaging learning opportunities, Salón Gourmets continues to be a landmark event for anyone passionate about high-quality food and beverages, solidifying its position as Europe’s leading gourmet showcase.

Nutraceuticals Europe

The Nutraceuticals Europe Summit & Expo, organized by Feria Valencia, is set to return for its eighth edition, this time at a new venue—Ifema Madrid. This relocation marks a significant shift for the event, which traditionally took place in Barcelona, and reflects the evolving needs of both exhibitors and visitors in the functional ingredients, novel foods, and finished products sectors. With a reputation as Spain's only international event focused on this rapidly growing industry, the summit and expo continue to attract professionals, producers, distributors, and customers eager to discover the latest innovations and research developments.

The decision to stage the event at Ifema Madrid, in odd-numbered years, comes as part of a strategic move to better accommodate the expanding scope and reach of the fair. In even-numbered years, the event will return to the Barcelona International Convention Centre (BICC), a location that helped establish the fair as a key player both within Spain and internationally. This dual-location approach is designed to ensure that the event remains at the forefront of the nutraceuticals and functional foods industry, serving as a dynamic platform for presenting cutting-edge research and helping new products reach the market.

Esther Cano, the fair’s director, has emphasized that the change in location is a direct response to the needs of the fair's growing community. As both the exhibitor base and the visitor attendance expand, the shift to a larger venue in Madrid is expected to enhance the experience for all involved. Cano and her team have already begun preparations for the upcoming edition, with plans to further solidify Nutraceuticals Europe as the leading event for the sector. The expo will not only feature an array of exhibitors showcasing the latest functional ingredients, health supplements, and novel food products, but also serve as a vital hub for industry professionals to network, exchange ideas, and explore new opportunities.

In addition to the exhibition, the Nutraceuticals Europe Summit & Expo will offer a robust program of conferences, panel discussions, and workshops aimed at addressing the most pressing topics in the industry. With a focus on the latest research in nutraceuticals and the growing demand for functional foods, the event provides an invaluable platform for launching new products, discussing regulatory changes, and exploring future trends in health and wellness.

The shift to Madrid is a clear indication of the event's ambition to continue expanding its influence and relevance in the global marketplace. With Spain's growing prominence as a hub for innovation in food science, wellness, and health technology, the Nutraceuticals Europe Summit & Expo offers a unique opportunity for industry leaders to showcase their work, connect with potential partners, and stay ahead of the curve in this fast-paced sector.

MEAT ATTRACTION

Meat Attraction has emerged as a pivotal event for the meat industry, organized by IFEMA MADRID and ANICE. This exhibition serves as a crucial platform for operators within the sector to engage in meaningful business activities and explore international opportunities. As the industry continues to evolve, Meat Attraction stands at the forefront, facilitating connections between exhibitors, visitors, and buyers.

With a strong emphasis on commercialization, innovation, quality, and knowledge, Meat Attraction aims to enhance the global meat market's dynamism. The fair is designed to promote the meat industry comprehensively, serving as a vital instrument for fostering commercial relationships and driving international trade. Attendees can expect a wealth of opportunities to expand their businesses and engage with key players from around the world.

The event showcases the latest products and technologies while emphasizing the importance of professional development and interaction among industry experts. Workshops, seminars, and networking events are integral to the fair, allowing participants to share insights, discuss trends, and learn about advancements in meat production and processing. This focus on education and collaboration positions Meat Attraction as a hub for knowledge exchange, essential for driving the sector forward.

As the meat industry faces increasing challenges and opportunities, the role of events like Meat Attraction becomes even more significant. It provides a space where innovation can flourish, and new ideas can take root, helping to shape the future of the industry. With its comprehensive approach and commitment to enhancing the meat trade, Meat Attraction is an essential event for anyone involved in this vital sector. Attendees leave not only with new contacts and ideas but also with a renewed sense of purpose and direction in an ever-changing market.

ENOMAQ

ENOMAQ, held in Zaragoza, Spain, is a premier event that positions the city at the heart of international technological advancements in the wine, olive oil, and horticultural industries. As one of the most significant trade fairs for cutting-edge machinery and techniques, ENOMAQ has firmly established itself as a crucial marketplace for the latest innovations in these sectors.

The exhibition showcases state-of-the-art equipment and technology for wine production, olive oil processing, and the handling of fruits and vegetables. It brings together global leaders in machinery and technology, offering a comprehensive platform for industry professionals to explore the newest advancements and tools that drive efficiency and quality in their fields.

Attendees at ENOMAQ can expect to see a broad range of sophisticated machinery designed to enhance production processes, improve product quality, and meet the evolving needs of the agricultural and beverage industries. The fair not only highlights technological progress but also serves as a vital meeting point for networking and exchanging knowledge among experts, manufacturers, and suppliers from around the world.

In addition to its focus on technology and machinery, ENOMAQ reflects Zaragoza's growing prominence as a hub for industry innovation and excellence. By bringing together cutting-edge solutions and leading industry players, the event underscores the city's role in advancing the global standards of the wine, olive oil, and horticultural sectors.

Overall, ENOMAQ is more than just a trade fair; it is a dynamic event that encapsulates the future of industrial technology in key agricultural and beverage industries, making it a must-attend for anyone involved in these fields.

E-BEER

E-BEER Zaragoza is a premier international exhibition dedicated to the machines and equipment used in the brewing and packaging industry. Held in Zaragoza, Spain, this event serves as a significant platform for showcasing the latest innovations and technologies that drive the brewing sector forward.

The exhibition brings together leading manufacturers, suppliers, and industry professionals from around the world, all eager to explore and display the cutting-edge machinery and equipment essential for modern brewing and packaging. Attendees can expect to see a wide range of products, from state-of-the-art brewing systems and advanced packaging solutions to ancillary equipment and technologies that enhance production efficiency.

E-BEER Zaragoza offers a comprehensive view into the evolving landscape of the brewing industry, featuring equipment that caters to various aspects of brewing and packaging processes. The event facilitates valuable networking opportunities, allowing participants to connect with key industry players, discuss new developments, and forge strategic partnerships.

As an international gathering, E-BEER Zaragoza highlights the global nature of the brewing industry and provides a platform for sharing knowledge and best practices across borders. Whether you are looking to discover the latest technological advancements or seeking to engage with industry experts, this exhibition promises a rich and informative experience for all involved in the brewing and packaging fields.

BioCultura Madrid

BioCultura has become the heartbeat of Spain's organic and responsible consumption movement, recognized as the country's most significant fair for sustainable products and practices. Held annually, this vibrant event brings together over 500 exhibitors and attracts around 50,000 visitors, all united by a shared commitment to ecological living. With more than 18,000 organic food products showcased, BioCultura is a sensory journey through Spain’s best eco-friendly foods—from fresh, organic fruits and vegetables to artisanal cheeses, breads, and innovative plant-based products. Attendees are immersed in the rich possibilities of sustainable eating, with ample opportunities to taste, learn, and discover new organic brands.

Yet BioCultura’s reach goes far beyond food. As a comprehensive showcase for sustainable industries, the fair spans an impressive range of sectors, including eco-friendly hygiene and cosmetics, where visitors can explore chemical-free skincare and natural wellness products; sustainable fashion, featuring ethically produced, environmentally friendly clothing; and renewable energy solutions aimed at reducing household carbon footprints. Exhibitors also present eco-conscious furniture and decor, rural tourism options that encourage low-impact travel, and innovative solutions for waste reduction and recycling, underscoring the fair's role as a hub for those passionate about building a green future.

BioCultura maintains high standards for participation, with a meticulous selection process for each area of the fair. A dedicated committee, comprising BioCultura’s technical team along with experts and professionals from every sector, ensures that each product meets stringent ecological and ethical criteria. This commitment to quality allows BioCultura to remain a trustworthy space where visitors can be confident in the integrity and authenticity of the products on display.

Complementing the extensive exhibitor lineup, BioCultura offers more than 300 engaging activities. These include hands-on workshops that teach sustainable practices for everyday life, panel discussions on pressing environmental issues, and seminars exploring the future of ecological industries. For those interested in DIY, classes on organic gardening, natural cooking techniques, and zero-waste living provide practical skills that visitors can integrate into their daily routines. These diverse activities turn BioCultura into an educational experience, where participants of all ages are empowered to make informed choices about their consumption habits.

BioCultura is more than a trade fair; it is a celebration of a lifestyle centered on mindfulness, health, and respect for the planet. By bridging tradition with innovation, BioCultura continues to inspire a movement toward responsible living, sparking a shift across Spain and beyond towards sustainable choices that benefit both people and the environment.

FORUM GASTRONOMIC

The International Gastronomic Forum, hosted annually at the Montjuïc Venue of Fira de Barcelona, stands as a beacon of innovation and excellence within the global food industry. Known for its prominence and prestige, the Gastronomic Forum Barcelona (GFB) attracts thousands of visitors each year, reinforcing its reputation as a key event in the world of gastronomy.

Organized by Alimentaria Exhibitions S.A., the GFB is a significant gathering for professionals in the hospitality, gastronomy, and food service sectors. The event highlights a broad spectrum of food service segments, from beverages and restaurant offerings to both modern and traditional cuisine. It covers an extensive array of products and services, including equipment, technology, software, and various food products such as meat, fish, dairy, oils, gourmet items, baked goods, and ice cream. A particularly notable aspect of the forum is the presentation of small-scale food and wine producers from various Spanish regions, offering a taste of local specialties and traditions.

Sustainability and biodiversity are integral themes of the GFB, reflecting its commitment to addressing contemporary challenges within the food industry. The forum’s program features over a hundred distinguished speakers and chefs who provide insights into current trends and emerging innovations. Attendees can explore innovative projects that support local products, revive traditional techniques, and foster social change.

A highlight of the event is its array of competitions and award ceremonies, which celebrate excellence and creativity in the culinary world. Key awards include the Cuiner Gastronomic Forum Barcelona Award for emerging chefs, the InnoForum Awards for groundbreaking gastronomic innovations, the Mercader Awards for long-term contributions to gastronomy, and the ESPAISUCRETheBestDESSERT Award, which honors the art of pastry within the restaurant sector.

Overall, the International Gastronomic Forum Barcelona is more than just a trade fair; it is a dynamic platform for showcasing culinary artistry, technological advancements, and sustainable practices. It offers invaluable opportunities for networking, learning, and discovering the latest trends in the food industry, making it an essential event for anyone passionate about gastronomy and culinary innovation.

ALICANTE GASTRONÓMICA

Alicante Gastronómica, a premier experiential food fair in Spain, returns with a spectacular array of activities and exhibitions. Held at Fira Alacant, the event will feature over 250 exhibitors showcasing their products across two expansive pavilions. Last year, the fair attracted more than 65,000 attendees, underscoring its status as a major culinary event.

The fair will transform Alicante into a gastronomic hub over its four-day run, with approximately 180 culinary presentations and workshops. Visitors will enjoy a variety of activities including popular-priced tapas tastings, tasting rooms, and a wine tunnel boasting over 150 wine selections. Additionally, the event will host 15 professional competitions, including a prestigious potato omelet championship, along with thematic afternoons and masterclasses led by top culinary experts.

Alicante Gastronómica places a strong emphasis on inclusivity, with a special focus on highlighting the contributions of women in the culinary field. The fair will feature over 50 Michelin-starred chefs and 70 Soles Repsol awardees, all of whom will be actively involved in the event's programming.

A standout feature of the fair is the "Barra de las Estrellas y los Soles," where MEG will present a dedicated stand featuring exceptional tapas from regional associates. MEG will also participate in various forums, including a roundtable discussion with the Alicante Tourism Board and "L’exquisit Mediterrani," a showcase spotlighting the most promising young talent in the culinary world.

FIRA AGRARIA DE SANT MIQUEL

The Sant Miquel Agricultural Fair, organized by Fira de Lleida, marks its 61st edition with an expanded focus on technological innovation. This year's event will feature a dedicated exhibition area showcasing cutting-edge agricultural machinery and technologies, alongside an exciting segment devoted to drones. The fair will also highlight the 19th Award for Technological Innovation and Safety in Agricultural Machinery Design, celebrating advancements in the field.

As one of Lleida's key economic drivers, the Sant Miquel Fair has long served as a prominent commercial platform, facilitating the promotion and sale of agricultural goods and services. Since its inception, it has provided a venue for discussions on pressing sector issues, information exchange, and direct sales to attendees. It also offers a variety of recreational activities aimed at engaging younger audiences.

This year, a new addition to the fair is a 300 m² space dedicated to drone technology, reflecting Fira de Lleida’s commitment to showcasing the latest innovations in agricultural management. The Drone Lleida initiative will use this space for demonstration flights, workshops, and interactive activities, giving companies and industry representatives an opportunity to explore the practical applications of drones in agriculture and other fields.

Lleida’s mayor, Ángel Ros, highlighted the city's ambition to achieve excellence in agri-technologies through its Agrifood Science and Technology Park. This initiative aims to advance technologies like Geographic Information Systems (GIS) and drones, which are increasingly relevant in modern agriculture. Ros emphasized the importance of specializing in these technologies to enhance agricultural practices.

In conjunction with the fair, Drone Lleida and Fira de Lleida will host the VII Eurofruit Professional and Amateur Drone Conference. This conference aims to bridge the gap between professional and amateur use of drones, offering two focused sessions: one on precision farming applications and another on general drone uses, including surveillance, control, health, detection, firefighting, and recreational activities.

The Sant Miquel Agricultural Fair continues to evolve, integrating the latest technological advancements while maintaining its role as a central hub for agricultural innovation and commerce.

TASTA'M

Tasta’m represents a unique and vibrant addition to the cultural and gastronomic landscape of Igualada. Launched for the first time during the Multisectorial Fair in September 2022, this event combines the pleasures of tasting local wines with the ambiance of live music, creating a distinctive experience that highlights the region's rich cultural and culinary heritage.

At its core, Tasta’m offers an opportunity for attendees to indulge in a curated selection of wines from the local area, all while enjoying the backdrop of live musical performances. This fusion of sensory experiences—fine wine and music—adds a layer of sophistication and enjoyment, making the event a standout attraction within Igualada’s cultural calendar.

The event is designed to celebrate the cultural capital of Igualada by bringing together local producers and musicians in a setting that promotes both community engagement and the appreciation of regional products. It showcases not only the diversity of local wines but also the dynamic atmosphere that live music can bring to a tasting experience.

By blending these elements, Tasta’m creates a rich, immersive experience for visitors, allowing them to explore and enjoy the local flavors and sounds in a way that is both engaging and memorable. The success of the inaugural event has set a high standard, promising that future editions will continue to be a highlight of Igualada's cultural offerings.

SALAMAQ

Salamaq has established itself as a pivotal event in the agricultural sector, underscoring the vital role of agriculture and livestock in society and the economy. The fair highlights the importance of tradition while embracing the advancements necessary for future progress and quality through innovation.

Over the years, Salamaq has consistently demonstrated its commitment to supporting agricultural and livestock professionals in the province of Salamanca. This dedication reflects a broader vision of integrating traditional practices with modern advancements to enhance both the industry and its impact on the local and global economy.

The event serves as a dynamic platform where tradition meets innovation, allowing participants to explore new technologies and methods while honoring the time-honored practices that have shaped the sector. By focusing on the advancement and quality of agriculture and livestock, Salamaq plays a crucial role in driving progress within the industry and supporting the professionals who are central to its development.

In essence, Salamaq is more than just a fair; it is a celebration of the agricultural and livestock sectors' enduring significance, while also paving the way for future improvements and innovations. Through its unwavering support for professionals in Salamanca, the event reinforces its position as a cornerstone of the region's agricultural landscape.