Food & Beverages Events in Japan

JFEX NEXT -JAPAN INT'L NEXT FOOD EXPO

JFEX NEXT: Japan’s Premier Platform for Next-Generation Food Innovations

The JFEX NEXT - JAPAN INT’L NEXT FOOD EXPO is a vibrant tradeshow that serves as a focal point for innovation and business within Japan’s ever-evolving food and beverage industry. Organized by RX Japan Ltd., this event takes place at the prestigious Makuhari Messe International Exhibition Hall in Chiba, Japan. Now in its third edition, JFEX NEXT has quickly established itself as an essential gathering for professionals eager to explore fresh food trends, discover new products, and engage in meaningful business negotiations.

Showcasing the Latest Trends in Japan’s Food Sector

JFEX NEXT distinguishes itself by focusing on next-generation food trends that respond to changing consumer preferences and emerging market demands. The expo highlights a diverse range of offerings, including:

   Vegan and plant-based foods that cater to growing health and sustainability concerns

   Alternative proteins designed to meet the needs of eco-conscious consumers

   Complete meals and ready-to-eat options providing convenience without compromising quality

   Innovative food service solutions addressing challenges such as waste reduction and supply chain efficiency

This broad scope ensures that attendees gain a comprehensive view of the cutting-edge developments shaping the future of food in Japan and beyond.

A Dynamic Platform for Networking and Business Growth

The expo attracts a wide spectrum of industry participants, ranging from retailers and restaurant owners to wholesalers and manufacturers. This diversity creates an energetic environment ripe for business discussions and partnerships. Attendees benefit from:

   Direct interactions with exhibitors showcasing the latest food products and services

   Opportunities to forge strategic partnerships and supplier relationships

   Insights into consumer trends driving product innovation

   Access to a network of key decision-makers across the food industry

By facilitating these connections, JFEX NEXT plays a pivotal role in driving growth and innovation across Japan’s food market.

Embracing Innovation in Food Technology and Services

Beyond product exhibitions, JFEX NEXT serves as a platform to address broader food industry challenges. Exhibitors present solutions designed to improve operational efficiency, enhance food safety, and support sustainability initiatives. These innovations include:

   Advanced packaging technologies that extend shelf life and reduce waste

   Digital tools for inventory and supply chain management

   Sustainable sourcing and production methods aligned with environmental goals

Such developments are crucial as Japan’s food industry adapts to global pressures and evolving consumer expectations.

The Significance of Location and Timing

Held at Makuhari Messe, one of Japan’s largest and most accessible exhibition centers, the event benefits from excellent infrastructure and logistics support. Its strategic location in Chiba, close to Tokyo, makes it an ideal venue for attracting a broad audience from across the country.

Timing also plays a key role. The expo’s schedule aligns with industry cycles and market trends, maximizing relevance and participation. This thoughtful planning enhances the event’s effectiveness as a business platform.

 A Must-Attend Expo for Food Industry Professionals

For professionals invested in Japan’s food and beverage sector, JFEX NEXT is more than just an exhibition—it is a strategic opportunity to stay ahead of market trends, discover innovative products, and build valuable business relationships. By bringing together next-generation food trends and diverse industry players, this event fosters a collaborative environment conducive to growth and transformation.

Whether you represent a retailer searching for new product lines, a manufacturer aiming to showcase innovations, or a food service provider seeking solutions to operational challenges, JFEX NEXT offers the insights and connections needed to thrive in Japan’s competitive food market.

Food Tech Week

Food Tech Week at Makuhari Messe: Asia’s Forefront of Food Technology Innovation

In the bustling region of Chiba, Japan, the renowned Makuhari Messe will soon host one of the most anticipated events in the food industry Food Tech Week. This dynamic and forward-thinking event is a magnet for industry leaders, innovators, and enthusiasts eager to explore the future of food technology in Asia and beyond.

Celebrating the convergence of cutting-edge innovations and business opportunities, Food Tech Week offers a comprehensive platform where ideas meet practical applications, and collaboration drives progress in food production, safety, and sustainability.

Food Tech Week: The Leading Platform for Food and Restaurant Innovations in Asia

Food Tech Week is not just a single exhibition it’s an integrated event featuring two specialized expos: FOODtech JAPAN and the SMART RESTAURANT Expo. This combination positions the event as the premier business platform for food technology in the region.

What makes Food Tech Week stand out:

Diverse Industry Participation
Major food manufacturers and restaurant operators from Japan and across Asia converge here to share and discover innovations.

Comprehensive Technology Focus
From automation in food production facilities to intelligent technologies designed specifically for restaurants and kitchens, the event spans the entire food ecosystem.

High-Quality Networking
The event’s scale enables meaningful interactions among professionals, enabling the forging of strategic partnerships and collaborative ventures.

Rich Program Offerings
Presentations, interactive exhibits, and demonstrations provide hands-on experience with the latest advancements shaping the food tech landscape.

What to Expect at FOODtech JAPAN and SMART RESTAURANT Expo

Together, these two exhibitions create a vibrant environment filled with innovation and business potential. Attendees will find themselves immersed in the latest developments tailored to optimize food manufacturing and revolutionize restaurant operations.

Key highlights include:

Automation and Robotics in Food Production
Discover smart machinery and automated systems that enhance efficiency, precision, and safety in food processing plants.

Sustainable Food Technologies
Innovations designed to reduce waste, improve resource utilization, and promote eco-friendly production methods.

Smart Restaurant Solutions
Technologies focusing on restaurant management, from intelligent ordering systems and kitchen automation to customer experience enhancements.

Food Safety and Quality Control
Cutting-edge sensors, monitoring tools, and software solutions ensuring compliance with stringent safety standards.

Digital Transformation and AI
Artificial intelligence applications that streamline operations, predict consumer trends, and personalize dining experiences.

Scale and Impact: A Hub for Innovation and Business Growth

Food Tech Week draws over 400 exhibitors and expects to welcome around 25,000 visitors, making it one of the largest and most influential food technology events in Asia.

The event offers unparalleled opportunities to:

Connect with leading companies and startups at the forefront of food innovation.

Explore new technologies that can transform food production and restaurant management.

Engage with experts during presentations and panel discussions covering pressing industry topics.

Build strategic partnerships that drive business growth and expand market reach.

This scale of participation ensures a vibrant marketplace where creativity, technology, and commerce intersect.

Why Food Tech Week Matters for Your Business

Whether you are a food manufacturer, restaurateur, technology developer, or investor, Food Tech Week presents an invaluable chance to:

Stay Ahead of Market Trends
Understand emerging technologies and how they can improve efficiency and customer satisfaction.

Discover New Solutions
Access a curated range of equipment, software, and services designed to optimize every aspect of food production and dining.

Network Strategically
Meet potential partners, suppliers, and clients from Japan and the wider Asian market.

Gain Industry Insights
Attend expert-led sessions that provide guidance on regulation, sustainability, and innovation strategies.

The Future of Food Technology is Here

Food Tech Week embodies the spirit of innovation and collaboration, essential for the food industry to meet evolving consumer demands and sustainability challenges. By integrating FOODtech JAPAN with the SMART RESTAURANT Expo, it captures the full spectrum of food technology from production to consumption.

In a time when efficiency, safety, and sustainability are paramount, this event offers businesses the tools and connections necessary to thrive in a competitive marketplace.

Join Food Tech Week: Unlock Tomorrow’s Food Innovations Today

With its strategic location at Makuhari Messe and a comprehensive lineup of exhibitors and programs, Food Tech Week is the place to be for anyone serious about the future of food and hospitality technology.

Don’t miss the chance to be part of Asia’s leading food technology event whether you are looking to innovate your production lines, modernize your restaurant operations, or discover the next breakthrough in food tech.

Prepare to be inspired, connected, and empowered at Food Tech Week where the future of food technology unfolds.

IHC - INTERNATIONAL HORTICULTURAL CONGRESS & EXPO

We are delighted to invite you to the International Horticultural Congress (IHC), which will be hosted at the Kyoto International Conference Center (ICC Kyoto) in Kyoto, Japan. This prestigious event promises to be an exceptional gathering for those passionate about horticultural science and its diverse applications.

Horticultural science is unique in its focus on a broad spectrum of plants, ranging from domesticated crop plants to wild species. It encompasses a wide array of disciplines, bridging social sciences and medical sciences, and covers various professions within the horticultural industry. From scientists and growers to distributors and marketers, the field of horticulture supports a rich tapestry of expertise and interest.

The theme for IHC this year, “Exploring the Diversity of Horticulture,” reflects our commitment to honoring the breadth of horticultural science and applying it to enhance human life. Attendees will have the opportunity to delve into integrated horticultural science, which combines elements of social and natural sciences with advancements in robotics, genetics, and agricultural technology.

The congress will feature a comprehensive exploration of horticulture, from small-scale household operations aimed at local markets to large-scale supply chain management and global production strategies. IHC will present the latest findings, best practices, and future directions in the field, providing valuable insights for all participants.

Kyoto, a former capital of Japan and one of the country’s oldest and most traditional cities, offers a rich cultural experience for visitors. The city has become increasingly tourist-friendly, with signs available in English, Chinese, and Korean to assist international guests. Attendees are encouraged to explore Kyoto’s historic and cultural attractions before, after, or even during the conference.

On behalf of the Organizing Committee of the International Horticultural Congress and the Japanese Society for Horticultural Science (JSHS), we eagerly anticipate welcoming you to Kyoto in August. We look forward to sharing this remarkable experience and advancing the field of horticulture together.

SCAJ World Specialty Coffee Conference And Exhibition

SCAJ World Specialty Coffee Conference and Exhibition: Asia’s Premier Coffee Event at Tokyo Big Sight

Every year, the heart of Tokyo pulses with the rich aromas of freshly brewed coffee as the SCAJ World Specialty Coffee Conference and Exhibition takes center stage at the iconic Tokyo Big Sight. As the largest event of its kind in Japan and across Asia, this gathering is a celebration of everything coffee from high-quality beans and expert roasters to cutting-edge equipment and passionate baristas.

Organized by the Specialty Coffee Association of Japan, SCAJ has grown into a must-attend event for coffee professionals, enthusiasts, and businesses alike. It serves as a vital platform where the global coffee community converges to share knowledge, showcase innovations, and elevate the craft of specialty coffee.

Showcasing the Finest Coffee Beans and Tasting Experiences

At the heart of the SCAJ exhibition lies a profound appreciation for high-quality coffee beans sourced from some of the world’s most renowned coffee-growing regions. Attendees are invited to embark on a sensory journey that highlights the diversity and complexity of specialty coffee.

What visitors can expect in the tasting zones:

Cupping Sessions
Guided by expert roasters and baristas, these sessions offer deep dives into the subtle nuances of aroma, flavor, and acidity in different coffee varieties.

Single-Origin Showcases
Beans from Ethiopia, Colombia, Brazil, and other iconic origins are presented, allowing attendees to appreciate the unique terroir that influences each crop.

Experimental Roasts and Blends
Discover innovative roasting techniques and creative blends crafted to enhance flavor profiles and meet evolving consumer tastes.

The tasting experience at SCAJ is more than sampling it’s an educational journey into the art and science of coffee appreciation.

Cutting-Edge Equipment Demonstrations and Professional Competitions

The SCAJ World Specialty Coffee Conference and Exhibition is not only about the coffee beans but also about the tools and talent behind every perfect cup.

Highlights in this segment include:

Equipment Demonstrations
From state-of-the-art espresso machines and grinders to advanced brewing devices, suppliers showcase the latest innovations that are redefining the coffee preparation process.

Competitions Among Baristas and Roasters
Witness intense battles as some of the world’s top baristas and roasters compete in events like the Barista Championship, Roasting Championship, and Latte Art Contests. These competitions push the boundaries of creativity and precision, inspiring both participants and spectators.

Interactive Workshops
Hands-on sessions led by industry leaders teach new techniques, methods, and trends in coffee extraction and roasting.

These demonstrations and contests ensure that the event stays dynamic, educational, and inspiring.

An Extensive Program of Seminars and Lectures by Industry Experts

SCAJ prides itself on being more than an exhibition it is a forum for knowledge exchange and professional growth. Throughout the event, visitors can attend a series of seminars, lectures, and panel discussions led by some of the most respected coffee specialists and industry experts worldwide.

Key themes explored in the seminars:

Sustainable Coffee Farming
Insights into ethical sourcing, environmental impact, and fair trade practices.

Coffee Quality Control and Innovation
Discussions on quality assurance, sensory evaluation, and advances in coffee technology.

Market Trends and Consumer Behavior
Analysis of evolving preferences, specialty coffee market growth, and branding strategies.

Barista Skills and Training
Techniques to improve espresso extraction, milk steaming, and customer service excellence.

These knowledge sessions complement the hands-on and exhibit experiences, providing attendees with a comprehensive understanding of the coffee industry’s present and future.

The Scale and Significance of SCAJ in Japan and Asia

With approximately 350 exhibition booths, the SCAJ World Specialty Coffee Conference and Exhibition brings together a vast array of suppliers of products and services spanning the entire coffee sector. From bean exporters and roasters to equipment manufacturers and café technology providers, the event embodies the vibrant ecosystem that sustains the specialty coffee industry.

Why SCAJ is Asia’s largest and most influential coffee event:

Diverse Global Participation
Exhibitors and visitors come from across the world, fostering an international exchange of ideas, products, and partnerships.

Comprehensive Coverage
The event covers every segment of the coffee supply chain, making it a one-stop hub for discovering new opportunities.

Driving Industry Standards
SCAJ actively promotes quality, sustainability, and innovation, helping raise the bar for coffee businesses across Asia.

Community Building
Beyond commerce, SCAJ strengthens the network of coffee professionals, supporting collaborations and mentorship.

For anyone involved in specialty coffee, SCAJ represents an unparalleled opportunity to connect with key players and gain firsthand insights into the market’s direction.

Experience SCAJ: More Than Just an Exhibition

Attending the SCAJ World Specialty Coffee Conference and Exhibition is a multi-dimensional experience that combines sensory pleasure, professional development, and business growth.

Why industry professionals and coffee lovers return year after year:

Explore the latest coffee trends and emerging technologies.

Engage with world-class baristas and roasters in live competitions.

Taste a wide range of exceptional coffees from around the globe.

Learn from pioneering experts through seminars and workshops.

Network with manufacturers, distributors, café owners, and fellow enthusiasts.

Whether you’re a seasoned coffee professional or a passionate hobbyist, SCAJ offers valuable insights and memorable moments.

The Pulse of Specialty Coffee in Asia

The SCAJ World Specialty Coffee Conference and Exhibition has firmly established itself as Asia’s premier specialty coffee event. Its comprehensive approach spanning tastings, technical innovations, competitions, and educational programs reflects the multifaceted nature of the coffee industry.

By providing a platform where quality meets creativity, and tradition meets innovation, SCAJ plays a crucial role in shaping the future of specialty coffee across Japan, Asia, and the wider world.

If you are serious about coffee whether as a professional, entrepreneur, or enthusiast mark your calendar for the next SCAJ event at Tokyo Big Sight. It’s not just a conference or exhibition it’s the ultimate celebration of the coffee craft.

Japan International Wine & Spirits Expo

The Japan International Wine & Spirits Expo is a pivotal event for manufacturers and trading companies looking to enter or expand their presence in the Japanese market. This prestigious exhibition brings together a diverse array of wines and spirits from across the globe, providing a platform for international producers to connect with key industry players in Japan. The Expo is attended by a broad spectrum of professionals, including importers, distributors, bar owners, and restaurant representatives, all of whom are eager to discover new products and trends that have yet to make their way into the Japanese market.

As Japan continues to grow as a sophisticated and discerning market for wines and spirits, the Expo offers invaluable opportunities for networking and business development. Importers and dealers flock to the event in search of exclusive products and new brands that can captivate the tastes of Japanese consumers. At the same time, bars and restaurants are on the lookout for exciting and innovative offerings to enhance their drink menus and satisfy their customers' growing interest in international beverages.

The Japan International Wine & Spirits Expo is not just a showcase of products, but a vital meeting point where businesses can build relationships, exchange insights, and explore new market opportunities. For exhibitors, it’s a chance to gain access to one of the world’s most dynamic and fast-growing markets for alcoholic beverages. For attendees, it’s an essential event to stay ahead of trends, discover new brands, and forge partnerships that can drive future growth. Whether you’re an international producer looking to make your mark in Japan or a professional seeking fresh offerings for your business, the Expo is the place to be to discover the next big thing in the world of wine and spirits.

FOOMA JAPAN

FOOMA JAPAN is recognized as one of the world's largest comprehensive trade shows for food manufacturing. It features production and processing technologies, as well as freezing and cooling equipment, foreign matter detection and removal systems, and waste treatment solutions.

The event is held at Tokyo Big Sight, Japan’s largest exhibition hall, spanning over 60,000 square meters. The exhibition space accommodates a wide range of food processing machines and technologies. FOOMA JAPAN attracts nearly 1,000 exhibitors and over 100,000 visitors annually, positioning it among the major global trade shows.

The theme for 2025, "Touch FOOMA, Taste the Future," emphasizes progress in food processing technology. One of the highlights is the Start-Up Zone which will feature 30 companies, including 12 new participants, presenting daily pitch events and innovations in AI and robotics related to food processing.

In addition, the FOOMA Awards, now in its fourth year, recognize advancements in food machinery research and development. A notable past award-winning innovation was a pasta dispenser that automated container placement, noodle separation, weighing, and plating, reducing labor costs. The 2025 awards will continue to highlight innovations with potential applications in food manufacturing and restaurant operations.

FOOMA JAPAN 2025 provides an opportunity to interact with Japanese food machinery firsthand. Visitors can assess equipment suitability for factory operations and compliance with safety standards.

Exhibits will include advanced food processing equipment, such as sashimi slicers with laser sensors for safety, meat slicers for precise cuts, and vacuum fryers for reduced oil content. These technologies demonstrate both innovation and practicality for food processing businesses.

The event implements an advanced visitor management system to facilitate access for international attendees.

Pre-event exhibitor information is available, and onsite ID readers streamline information exchange, reducing the need for business cards. The "GLOBAL INFORMATION" booth offers tailored exhibitor and equipment recommendations based on visitor inquiries.

For more details about FOOMA JAPAN, visit the official website.

AGRI WEEK KUMAMOTO

AGRI WEEK KUMAMOTO stands as the foremost exposition in Asia dedicated to agricultural livestock technologies. It provides a platform for showcasing state-of-the-art innovations in agricultural drones, smart farming technologies, agricultural machinery, and livestock farming products. Attracting a global audience of over 100,000 visitors and boasting more than 2,000 exhibitors, this event is indispensable for industry professionals striving to stay updated on the latest trends and technologies.
Previously recognized as "J AGRI" or "J AGRI Japan Agri Innovation," AGRI WEEK has transformed into the preeminent agriculture and livestock expo in Asia. The event is structured into five specialized shows, organized by product categories. Leveraging social media channels, attendees can stay informed about the latest developments in J AGRI. The show schedule for the upcoming year is currently in the tentative planning phase, with media partners already secured for 2023. Organized by RX Japan Ltd., the largest exhibition organizer in Japan, J AGRI aims to promote sustainable agricultural markets in Japan and throughout Asia, benefiting all stakeholders in the agricultural industry.
Covering all facets of agricultural and livestock technologies and materials, J AGRI features a comprehensive array of products, including agricultural drones, smart farming technology, agricultural machinery, and livestock farming products. Professionals from various sectors of the industry, including cooperatives, corporations, importers, distributors, and newcomers, converge at the biannual exhibition held at Makuhari Messe and Grandmesse Kumamoto in May.
AGRI WEEK KUMAMOTO in May is the premier event in Asia for agricultural and livestock technologies, held in Kumamoto, Japan. With a focus on the latest advancements in the agricultural industry, this event offers exhibitors a platform to present their offerings to a diverse audience.
Featuring a wide selection of agricultural and livestock materials and technologies, such as drones, smart farming innovations, machinery, and livestock-related products, AGRI WEEK KUMAMOTO in May serves as the perfect venue to unveil industry innovations and engage with potential customers.
Set against the picturesque backdrop of Kumamoto Prefecture, AGRI WEEK KUMAMOTO in May provides exhibitors with an ideal opportunity to showcase the latest agricultural and livestock technologies. With a focus on industry advancements, this event enables exhibitors to reach a broad audience and make a lasting impression.

ProWine Tokyo

ProWine Tokyo made its grand debut in Japan in 2024, marking a significant milestone as the country's sole specialized trade fair dedicated to wine and alcoholic beverages. Building on the legacy of "ProWein," the world’s largest and most renowned trade fair for wines and spirits in Düsseldorf, Germany, ProWine Tokyo brings the same global expertise and community connections to the Japanese market. This event serves as a vital platform for showcasing new products and emerging trends in the wine and alcoholic beverage industries, aimed at engaging Japanese professionals and consumers alike. 

The inaugural edition of ProWine Tokyo saw an impressive turnout with over 5,000 exhibitors and an estimated 50,000 visitors from around the globe, creating an international exchange of knowledge and opportunities. The fair has quickly established itself as the meeting point for industry experts, sommeliers, importers, distributors, and producers from various countries, all eager to introduce their latest innovations to Japan’s evolving market. By offering a space for networking, collaboration, and product exploration, ProWine Tokyo is poised to become a crucial event for anyone involved in the world of wines and spirits.

For Japanese industry professionals, the fair offers unparalleled access to a wide array of new products, innovations, and trends that are shaping the global wine scene. The event is set up to provide a comprehensive experience with tastings, educational sessions, and the opportunity to engage directly with producers from renowned wine regions. Whether it’s the latest in sustainable winemaking practices, new wine varieties, or cutting-edge packaging, ProWine Tokyo is the perfect venue to discover what’s next in the world of wine and spirits.

ProWine Tokyo’s debut is more than just a showcase; it’s an essential entry point for Japan’s wine and alcohol industry to connect with international markets. As the first specialized trade fair of its kind in Japan, it offers an exclusive opportunity for Japanese buyers, producers, and trade professionals to explore global offerings and gain insights into the latest market trends. This makes ProWine Tokyo not only a celebration of wine and spirits but a crucial step in bridging the gap between Japan and the rest of the world in this rapidly growing sector. With its unique blend of global presence and local relevance, ProWine Tokyo is set to become a key event for the wine and alcoholic beverage industries in Asia.

WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

FOODEX JAPAN

Foodex is an influential trade exhibition focused on the food industry and gastronomy, offering a dynamic platform for both local and international participants. The event provides an unparalleled opportunity for businesses to showcase new ideas, innovative products, and immersive experiences to a global audience. It brings together a diverse range of food and beverage items, as well as catering equipment, making it an essential stop for professionals looking to explore the latest trends and advancements in the sector. 

For international participants, Foodex serves as the perfect venue to connect with key industry players, network with qualified manufacturers and suppliers, and discuss potential collaborations. The exhibition's broad spectrum of offerings ensures that visitors can discover a wealth of cutting-edge solutions for the ever-evolving food and hospitality industries. The event is not just a display of products, but also an important opportunity for companies to engage with new markets, exchange ideas, and cultivate valuable business relationships.

The numerous international exhibitors at Foodex take full advantage of this gathering to present their newest products, expand their brand visibility, and explore new business ventures. This interaction creates a vibrant environment where innovation and tradition meet, providing both exhibitors and visitors with valuable insights into emerging consumer demands and industry shifts. The event’s global appeal and comprehensive focus on both food and foodservice sectors make it a key highlight in the calendar for anyone involved in the food industry.

JAPAN FOOD SERVICE EQUIPMENT SHOW

The Japan Food Service Equipment Show is poised to be a dynamic event that draws a diverse array of attendees and exhibitors, facilitating vital discussions around the latest market innovations and lucrative business opportunities in the food service industry. This exhibition serves as a comprehensive platform for professionals to engage with each other, sharing insights and exploring potential collaborations.

At the heart of the show is a rich variety of exhibits that cover a wide spectrum of food service equipment and processing technologies. Attendees will find a vast selection of food processing machinery and equipment, alongside assorted food and beverage processing solutions that cater to the evolving needs of the industry. The show will showcase specialized drink and juice processing equipment, as well as advanced food sterilizing machinery designed to ensure safety and quality in food production.

The exhibition does not stop at machinery; it also features an extensive range of products, including bakery and confectionery equipment, which highlight innovations in the production of sweet and savory baked goods. Guests can explore diverse categories such as poultry, meat, halal meat, and dairy products, all of which play crucial roles in the food service sector. Additionally, the offerings extend to chilled and frozen foods, fresh produce, and seafood, including fresh seafood products and seafood processing technologies that reflect the industry’s emphasis on freshness and sustainability.

Another key area of focus is food ingredients, where exhibitors will present a variety of aromas, flavors, and fragrances that enhance culinary creations. The inclusion of food additives and raw materials underscores the importance of quality ingredients in achieving exceptional food products.

As the event unfolds, the interaction between exhibitors and guests promises to spark meaningful conversations, enabling participants to gain insights into market trends and innovations. This exchange of knowledge not only benefits individual businesses but also contributes to the overall advancement of the food service industry in Japan. The Japan Food Service Equipment Show thus stands as a crucial event for anyone involved in food processing and service, offering unparalleled opportunities to connect, learn, and grow within this vibrant sector.

GREAT JAPAN BEER FESTIVAL - YOKOHAMA

The GREAT JAPAN BEER FESTIVAL - YOKOHAMA is set to be an exceptional experience for beer enthusiasts and industry professionals alike. This annual event combines the vibrant Yokohama Beer Festival and Expo, creating a comprehensive showcase of the craft beer world. Held at the scenic Osanbashi Hall, Yokohama Port, the festival offers a stunning backdrop for attendees to explore and enjoy an extensive selection of craft beers.

Whether you are a trade professional seeking to network with suppliers and distributors or a passionate beer lover eager to sample new brews, the festival caters to all. The event features a diverse array of international and local craft breweries, presenting a wide range of flavors and styles designed to tantalize your taste buds.

In addition to the extensive beer offerings, visitors can engage in a series of informative workshops and seminars led by industry experts. These sessions provide valuable insights into the latest trends in brewing, advanced brewing techniques, and tips for perfect beer pairings. The festival also hosts exhibitors from various related industries, including Wine & Spirits, Viticulture & Enology, Beer, Catering & Hospitality, and Food Processing. These exhibitors will display their products and services, enriching the festival experience.

Organized by the Japan Craft Beer Association (JCBA), renowned for its commitment to promoting the craft beer movement in Japan, the GREAT JAPAN BEER FESTIVAL - YOKOHAMA promises to be a memorable celebration. With its perfect blend of educational opportunities, networking, and an impressive range of craft beers, the event is set to offer an unparalleled celebration of beer. Be sure to mark your calendars and join us in Yokohama for a festival that truly honors the art of craft brewing.