Food Events in Tokyo

FOOMA JAPAN

FOOMA JAPAN is recognized as one of the world's largest comprehensive trade shows for food manufacturing. It features production and processing technologies, as well as freezing and cooling equipment, foreign matter detection and removal systems, and waste treatment solutions.

The event is held at Tokyo Big Sight, Japan’s largest exhibition hall, spanning over 60,000 square meters. The exhibition space accommodates a wide range of food processing machines and technologies. FOOMA JAPAN attracts nearly 1,000 exhibitors and over 100,000 visitors annually, positioning it among the major global trade shows.

The theme for 2025, "Touch FOOMA, Taste the Future," emphasizes progress in food processing technology. One of the highlights is the Start-Up Zone which will feature 30 companies, including 12 new participants, presenting daily pitch events and innovations in AI and robotics related to food processing.

In addition, the FOOMA Awards, now in its fourth year, recognize advancements in food machinery research and development. A notable past award-winning innovation was a pasta dispenser that automated container placement, noodle separation, weighing, and plating, reducing labor costs. The 2025 awards will continue to highlight innovations with potential applications in food manufacturing and restaurant operations.

FOOMA JAPAN 2025 provides an opportunity to interact with Japanese food machinery firsthand. Visitors can assess equipment suitability for factory operations and compliance with safety standards.

Exhibits will include advanced food processing equipment, such as sashimi slicers with laser sensors for safety, meat slicers for precise cuts, and vacuum fryers for reduced oil content. These technologies demonstrate both innovation and practicality for food processing businesses.

The event implements an advanced visitor management system to facilitate access for international attendees.

Pre-event exhibitor information is available, and onsite ID readers streamline information exchange, reducing the need for business cards. The "GLOBAL INFORMATION" booth offers tailored exhibitor and equipment recommendations based on visitor inquiries.

For more details about FOOMA JAPAN, visit the official website.

WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

FOODEX JAPAN

Foodex is an influential trade exhibition focused on the food industry and gastronomy, offering a dynamic platform for both local and international participants. The event provides an unparalleled opportunity for businesses to showcase new ideas, innovative products, and immersive experiences to a global audience. It brings together a diverse range of food and beverage items, as well as catering equipment, making it an essential stop for professionals looking to explore the latest trends and advancements in the sector. 

For international participants, Foodex serves as the perfect venue to connect with key industry players, network with qualified manufacturers and suppliers, and discuss potential collaborations. The exhibition's broad spectrum of offerings ensures that visitors can discover a wealth of cutting-edge solutions for the ever-evolving food and hospitality industries. The event is not just a display of products, but also an important opportunity for companies to engage with new markets, exchange ideas, and cultivate valuable business relationships.

The numerous international exhibitors at Foodex take full advantage of this gathering to present their newest products, expand their brand visibility, and explore new business ventures. This interaction creates a vibrant environment where innovation and tradition meet, providing both exhibitors and visitors with valuable insights into emerging consumer demands and industry shifts. The event’s global appeal and comprehensive focus on both food and foodservice sectors make it a key highlight in the calendar for anyone involved in the food industry.

JAPAN FOOD SERVICE EQUIPMENT SHOW

The Japan Food Service Equipment Show is poised to be a dynamic event that draws a diverse array of attendees and exhibitors, facilitating vital discussions around the latest market innovations and lucrative business opportunities in the food service industry. This exhibition serves as a comprehensive platform for professionals to engage with each other, sharing insights and exploring potential collaborations.

At the heart of the show is a rich variety of exhibits that cover a wide spectrum of food service equipment and processing technologies. Attendees will find a vast selection of food processing machinery and equipment, alongside assorted food and beverage processing solutions that cater to the evolving needs of the industry. The show will showcase specialized drink and juice processing equipment, as well as advanced food sterilizing machinery designed to ensure safety and quality in food production.

The exhibition does not stop at machinery; it also features an extensive range of products, including bakery and confectionery equipment, which highlight innovations in the production of sweet and savory baked goods. Guests can explore diverse categories such as poultry, meat, halal meat, and dairy products, all of which play crucial roles in the food service sector. Additionally, the offerings extend to chilled and frozen foods, fresh produce, and seafood, including fresh seafood products and seafood processing technologies that reflect the industry’s emphasis on freshness and sustainability.

Another key area of focus is food ingredients, where exhibitors will present a variety of aromas, flavors, and fragrances that enhance culinary creations. The inclusion of food additives and raw materials underscores the importance of quality ingredients in achieving exceptional food products.

As the event unfolds, the interaction between exhibitors and guests promises to spark meaningful conversations, enabling participants to gain insights into market trends and innovations. This exchange of knowledge not only benefits individual businesses but also contributes to the overall advancement of the food service industry in Japan. The Japan Food Service Equipment Show thus stands as a crucial event for anyone involved in food processing and service, offering unparalleled opportunities to connect, learn, and grow within this vibrant sector.