Food Events in Düsseldorf


IBA
The Iba trade fair is recognized as the leading global event for the bakery, confectionery, and snack industries, serving as a premier platform for professionals and experts in these fields. Since its inception in 1949, iba has become an essential gathering for bakers and confectioners, attracting thousands of visitors every three years during the fall. Organized by the GHM Society for Craft Fairs mbH, this event highlights the significance of innovation and collaboration within the industry.
Set against expansive exhibition grounds, iba showcases an impressive array of topics, ranging from raw materials and baking ingredients to advanced production and packaging techniques. Visitors can explore a diverse selection of innovations, including cutting-edge packaging technology, process optimization strategies, and modern sales and point-of-sale construction solutions. The fair also delves into production technology and accessories, along with frozen and ready-made products that are increasingly popular in today’s market.
A unique aspect of Iba is its comprehensive representation of the entire value chain in the bakery, confectionery, and snack sectors. This holistic approach enables attendees to gain valuable insights into current trends, emerging technologies, and practical solutions that can enhance their operations. Additionally, the fair offers extensive presentations on logistics, energy management, ventilation and air conditioning systems, as well as IT solutions and services that are vital to the industry.
Networking opportunities abound at Iba, making it an ideal setting for forging new business relationships and exchanging expertise. Participants from various sectors come together to share ideas, fostering a spirit of collaboration that drives innovation and growth within the industry.
In summary, Iba is much more than just a trade fair; it is a dynamic meeting point for the most influential companies and professionals in the bakery, confectionery, and snack industries. This globally recognized gathering is not to be missed by anyone involved or interested in these fields, offering an unparalleled opportunity for learning, discovery, and professional advancement.


ProWein Trade Fair
ProWein in Düsseldorf has firmly established itself as the premier international trade fair for the wine and spirits industry, offering a crucial platform for professionals across various sectors, including retail, wholesale, gastronomy, hospitality, and the processing industries. Since its inception in 1994, ProWein has grown into an annual event that serves as a must-attend gathering for industry leaders, innovators, and enthusiasts alike. Held every March, the event attracts thousands of visitors from around the world to explore the latest trends, products, and technologies shaping the global beverage market.
One of the key highlights of ProWein is its comprehensive presentation of the global wine and spirits market. The fair brings together leading wineries, distilleries, and producers from every corner of the globe, offering an impressive array of products, from classic wines and sparkling wines to exotic spirits and mineral waters. Visitors have the opportunity to sample a diverse range of beverages, each with its own unique story and origin, providing a sensory journey through the world of fine drinks. In recent years, ProWein has also embraced the growing popularity of craft beer, craft spirits, and cider, enriching the fair’s selection and reflecting the industry's evolving preferences.
ProWein’s diverse exhibitor lineup includes some of the most renowned wineries, presenting their high-quality products made from a variety of grape varieties. It is a prime opportunity for visitors to explore exceptional wines from established regions, as well as emerging wine-producing countries that are gaining recognition for their innovative approaches. Additionally, organic wine production has found its place at ProWein, highlighting the growing importance of sustainability in the wine industry. With an increasing number of producers adopting environmentally friendly and organic farming practices, the fair offers a platform for showcasing products that meet the demand for sustainable and ethically sourced beverages.
Beyond the vast selection of wines and spirits, ProWein offers a wealth of knowledge and insight through a variety of activities designed to engage and educate its attendees. The event goes beyond being just a marketplace; it serves as a hub for professional development, offering tastings, lectures, and discussion panels that allow visitors to deepen their understanding of industry trends, techniques, and innovations. The ProWein Forum, along with specialized tastings in the Munus Vini tasting zone, provide a space for experts to exchange ideas, share knowledge, and inspire each other. These forums delve into topics ranging from wine production techniques to the latest trends in sustainability, offering valuable learning opportunities for those looking to expand their expertise and stay ahead in a competitive market.
The culinary side of ProWein also plays a significant role in enhancing the trade fair experience. Culinary events and food pairings take place throughout the fair, allowing attendees to discover new ways to pair wine and spirits with food. This holistic approach not only showcases the beverages themselves but also explores how they fit into broader culinary traditions and innovations. These experiences provide visitors with practical knowledge that can be applied directly to their businesses, whether they are restaurant owners, sommeliers, or retailers looking to offer unique experiences to their customers.
ProWein’s influence extends far beyond the exhibition floor. It has become a key event for networking, where professionals from across the industry can forge new partnerships, share insights, and discover new products that will shape the future of the wine and spirits industry. With its extensive international reach and diverse exhibitor base, ProWein is not only a trade fair but also a reflection of the global nature of the wine and spirits market, providing an unparalleled opportunity for industry players to connect, collaborate, and innovate.
ProWein in Düsseldorf stands as a beacon of excellence for the global wine and spirits industry, offering a comprehensive platform for discovering the latest products, technologies, and trends. Its diverse range of exhibitors, educational offerings, and networking opportunities make it an essential event for anyone involved in the world of wine, spirits, and gastronomy. As the industry continues to evolve, ProWein remains at the forefront of shaping its future, bringing together the best minds and the finest products in an event that celebrates the artistry, innovation, and craftsmanship of the beverage world.