Food & Beverages Events in Cairo

AFRICA FOOD MANUFACTURING

AFRICA FOOD MANUFACTURING stands as a premier international exhibition dedicated to packaging and food processing technology, taking place in Egypt. This dynamic event serves as a vital meeting point for industry professionals, showcasing cutting-edge innovations and facilitating knowledge exchange within the food manufacturing sector. As Egypt becomes a pivotal hub for food production in Africa, this exhibition plays a crucial role in connecting local and international stakeholders.

The fair features an impressive array of exhibitors representing various facets of the food processing and packaging industries. From advanced machinery and equipment to the latest packaging solutions, AFRICA FOOD MANUFACTURING presents a comprehensive overview of the technological advancements shaping the sector. Visitors can explore diverse products and services, gaining insights into efficient production methods and sustainable practices that are increasingly in demand.

A notable aspect of the exhibition is its focus on fostering partnerships and collaborations among businesses. By bringing together manufacturers, suppliers, and service providers, AFRICA FOOD MANUFACTURING creates a conducive environment for networking and establishing valuable connections. Participants have the opportunity to engage in discussions about market trends, challenges, and opportunities, paving the way for future collaborations that can enhance their competitive edge.

Educational components are also integral to the event, with seminars and workshops led by industry experts. These sessions delve into pressing topics such as food safety, quality assurance, and the latest regulatory standards, equipping attendees with the knowledge necessary to navigate the complex landscape of food manufacturing. This focus on continuous learning not only benefits individuals but also contributes to the overall advancement of the industry.

As the food manufacturing landscape evolves, AFRICA FOOD MANUFACTURING remains at the forefront, addressing the unique needs of the African market. The exhibition highlights the significance of local production capabilities while promoting the integration of global best practices. With its strategic location in Egypt, the event attracts a diverse audience, from local entrepreneurs to multinational corporations, all eager to explore the latest developments in food processing and packaging technology.

In conclusion, AFRICA FOOD MANUFACTURING serves as a cornerstone for the food processing industry in Egypt and beyond. By showcasing innovations, facilitating networking opportunities, and providing educational resources, the exhibition plays an essential role in shaping the future of food manufacturing in Africa, ultimately contributing to the region's economic growth and sustainability.

CAFEX

CAFEX Egypt: Uniting the Gastronomy Industry Across the Middle East

Since its debut in 2014, CAFEX has earned a prestigious place as Egypt’s leading hospitality expo, drawing industry professionals from across the region. Held annually at the Egypt International Exhibition Center (EIEC) in Cairo, CAFEX provides a comprehensive platform for cafés, restaurants, and hotels to connect with key suppliers, discover innovations, and expand their market reach. As a hub for everything related to the gastronomy industry, it reflects the ever-growing importance of culinary culture and hospitality services in Egypt and the Middle East.

The name "CAFEX" is derived from “Café Expo”, highlighting the central focus of the trade fair: showcasing the vibrant and diverse café culture that forms the foundation of many modern foodservice businesses.

A Central Hub for Hospitality Professionals

CAFEX is more than just a trade show—it's a meeting point for the entire food and beverage community. Owners, decision-makers, and investors from the hospitality sector use this event to network, explore new trends, and source the latest equipment and services that elevate customer experience. It also welcomes aspiring entrepreneurs and newcomers to the gastronomy scene, providing them with essential tools and knowledge to launch successful ventures.

From café interiors to high-tech kitchen tools, the expo covers every detail needed to start, improve, or reinvent a foodservice operation. The event’s emphasis on practical solutions and creative concepts makes it a magnet for professionals who are serious about quality and innovation.

What Makes CAFEX Stand Out?

CAFEX has earned a reputation for its strong local relevance and its ability to blend global trends with Middle Eastern hospitality traditions. It consistently showcases a carefully curated selection of exhibitors and offers a dynamic program of workshops, lectures, and live demonstrations.

Key highlights of CAFEX include:

Strong representation from local and regional hospitality brands

High-profile networking opportunities for owners, suppliers, and investors

An extensive lineup of interactive seminars and workshops

Diverse product showcases that span the entire foodservice industry

Special emphasis on café and restaurant design, technology, and customer experience

Exhibitors and Product Categories

CAFEX features a wide spectrum of exhibitors offering solutions for both new businesses and well-established operations. The range of showcased products and services reflects the multi-layered nature of the gastronomy industry.

Main product categories include:

Artisan and specialty coffee

Bakery and confectionery supplies

Non-alcoholic beverages

Coffee machines and brewing tools

Food truck solutions and mobile kitchen equipment

Furniture, lighting, and design for cafés and restaurants

Kitchen equipment, ovens, refrigerators, and prep tools

Cleaning and hygiene products

Packaging and takeaway solutions

Tableware, including dishes, cups, and utensils

Staff uniforms and textiles

Hospitality software, POS systems, and digital tools

Who Should Attend CAFEX?

While the event caters to a wide audience, its core visitor base includes seasoned professionals from the restaurant, hotel, and café industries, as well as future investors exploring business opportunities in the gastronomy sector.

Target visitor groups:

Café and restaurant operators

Hotel and hospitality managers

Foodservice suppliers and distributors

Investors and entrepreneurs

Kitchen and interior design professionals

Importers, retailers, and wholesalers

Professionals from the tobacco and hookah sectors

This diverse mix ensures that both B2B transactions and collaborative partnerships thrive during and beyond the event.

Creating Opportunities for Growth and Innovation

CAFEX plays a pivotal role in fostering both commercial growth and creative innovation within the hospitality field. It empowers businesses to reimagine how they serve customers—whether through more efficient kitchen layouts, eco-friendly packaging, or unique dining concepts. The expo helps brands strengthen their identity and stay relevant in an increasingly competitive and experience-driven market.

Exhibiting at CAFEX Offers:

Direct access to thousands of potential clients and partners.

Increased visibility in Egypt’s booming hospitality sector.

Face-to-face engagement with key decision-makers.

Opportunities to launch and test new products in a targeted market.

Media exposure and PR amplification through event promotion.

A Platform for Education and Industry Dialogue

CAFEX goes beyond trade—it serves as a learning platform through its packed program of interactive seminars, technical workshops, and expert-led presentations. Topics cover both the business and creative sides of gastronomy, from food styling and branding to financial planning and customer service strategy.

These sessions are designed to inspire and inform:

Current trends in café design and layout

Marketing strategies for foodservice brands

Digital transformation in hospitality

Sustainable practices and green technologies

Culinary innovation and menu development

Strengthening the Local Scene and Embracing Global Trends

One of CAFEX’s defining traits is its ability to bridge local culture with international innovation. While it proudly reflects the spirit of Egyptian and Middle Eastern hospitality, it also brings in global influences that help regional businesses compete at an international level. The fair’s inclusive approach ensures that local small businesses stand shoulder to shoulder with international suppliers and trendsetters.

CAFEX’s contribution to the local economy extends beyond sales—it fuels job creation, business development, and education in a sector that’s central to Egypt’s growing middle class and tourism economy.

Why CAFEX Is a Must-Visit for Hospitality Professionals

In today’s fast-paced and competitive foodservice industry, CAFEX stands out as a comprehensive resource and business accelerator. It offers unparalleled exposure, learning, and partnership opportunities, all in one place. For exhibitors, it’s a chance to grow brand awareness and connect with targeted clients. For visitors, it’s a rich source of knowledge, products, and inspiration.

Whether you're looking to:

Open your first café

Revamp your restaurant’s interior

Source premium coffee beans

Streamline your kitchen operations

Explore franchising or investment ideas

Each spring, CAFEX transforms Cairo into the heart of Middle Eastern hospitality innovation. With its strategic mix of exhibitions, networking, and education, the fair continues to support the region’s food and beverage professionals in building stronger, smarter, and more successful businesses. It’s not just an expo—it’s a reflection of a growing industry that values creativity, quality, and community.

FOOD AFRICA CAIRO

Food Africa Cairo stands as the largest industry exhibition on the African continent, showcasing the vibrant and diverse food sector that drives the economy across the region. This event combines a modern exhibition format with a dedicated space for business activities, providing a unique platform for establishing contracts and partnerships. By participating in Food Africa, exhibitors and attendees gain valuable access not only to the Egyptian food market but also to the broader African landscape, facilitating connections that can lead to significant growth opportunities.

The exhibition features a wide array of thematic sections, each representing a crucial segment of the food industry. From baked goods, cakes, and desserts to an extensive selection of beverages, including fresh juices and energy drinks, the fair covers all bases. It also highlights an impressive range of seafood, from canned to chilled varieties, alongside an assortment of meats and poultry products. Participants can explore a rich diversity of offerings, including chocolates, snacks, and spices, as well as staples like grains, flour, and rice.

Food Africa goes beyond mere exhibition; it is a hub for innovation and discovery in food technology and processing. Visitors can engage with the latest trends in packaging, organic products, and dietary options, including gluten-free and dairy-free foods. The event also emphasizes the growing demand for ethnic cuisine and food franchises, showcasing a variety of halal and organic food options to cater to a diverse audience.

In addition to the extensive product offerings, Food Africa hosts a series of workshops, seminars, and networking events designed to enhance knowledge and foster collaboration among industry professionals. These interactive sessions provide insights into market trends, consumer preferences, and technological advancements, equipping participants with the tools they need to succeed in an ever-evolving marketplace.

Overall, Food Africa Cairo represents a critical gathering for anyone involved in the food industry, offering unparalleled opportunities for networking, learning, and business development. By connecting key players across the African food sector, this exhibition not only promotes trade but also contributes to the growth and sustainability of the region's food systems.