Food & Beverages Events

uFoodinExpo

The uFoodinExpo, held at the prestigious Feira Internacional de Lisboa in the heart of Portugal's capital, is a standout event in the European food and beverage industry. This biennial B2B fair draws decision-makers from retail, hospitality, and food sectors worldwide, making it a key platform for exploring and sourcing a vast range of products and services from international markets. Organized by uFoodin Group SASU, the fair serves as a showcase for innovation, offering a strategic space for forging valuable business partnerships within the global food network. The name "uFoodin," which stands for Universal Food Industry Network, captures the essence of the event’s global reach and its commitment to connecting professionals across the industry.

The uFoodinExpo features a broad spectrum of food and beverage categories, including bakery products, beverages, wines, spirits, ready-made meals, and plant-based options. Specialized areas also highlight raw materials, ingredients, and healthy food innovations, ensuring that the fair remains a cutting-edge marketplace for the latest trends and developments. It’s an unmissable event for those looking to stay ahead of the curve in the ever-evolving food sector. 

Beyond the array of products, the fair’s connection to Lisbon’s rich gastronomy and culture adds a unique dimension to the experience, blending business with a taste of the city’s culinary excellence. Lisbon's food scene is diverse, vibrant, and full of surprises, making the event not only a professional gathering but also a cultural journey for attendees. In addition to exhibitions, the fair hosts theme-specific competitions and awards, which recognize and celebrate innovation and outstanding achievements in the food and beverage industry. These awards further enhance the event’s appeal, drawing attention to groundbreaking products and services that shape the future of food.

Exhibitors at uFoodinExpo range from staple food producers and seafood suppliers to companies offering advanced food processing technologies, ensuring a comprehensive representation of the entire food production chain. The fair attracts a highly targeted audience, including executives from retail and hospitality industries, as well as importers and wholesalers looking to expand their portfolios. It’s an ideal event for professionals seeking to connect with like-minded individuals, discover new products, and explore potential business opportunities.

Lisbon’s historical significance, coupled with its excellent infrastructure and accessibility, makes the Feira Internacional de Lisboa an ideal venue for hosting international events like the uFoodinExpo. The city’s easy accessibility by air and other transportation options further enhances the appeal of the event, ensuring that professionals from around the world can attend with ease. For anyone in the food and beverage industry, the uFoodinExpo is a prime opportunity to explore the latest innovations, establish strategic partnerships, and immerse themselves in the global food network.

AGRITECHNICA ASIA

Agritechnica Asia, recognized as Asia's leading agricultural trade exhibition, is set to take place at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangkok, Thailand. This premier event acts as a catalyst for innovation and collaboration within the global agricultural sector. Partnering with Horti Asia and Systems & Components Asia, Agritechnica Asia provides a comprehensive platform that covers all aspects of smart agriculture, from seed to sale. The focus on technology and mechanization highlights their crucial role in promoting sustainable agricultural practices.

Key industry leaders, including AGCO, Case New Holland, Claas, John Deere, and Mahindra, will be present to showcase the latest advancements designed to improve efficiency and sustainability in farming. With over 300 exhibitors anticipated, attendees will have the chance to explore cutting-edge technologies and solutions tailored to the evolving needs of the agricultural industry.

The conference, themed "Co-creation and Sustainable Networks," will offer valuable insights into sustainable practices and collaborative efforts shaping the future of agriculture. Participants can engage in thought-provoking discussions, learn from industry experts, and network with peers and potential partners who share a vision for sustainable agriculture.

Additionally, Agritechnica Asia presents ample opportunities for professional networking. Attendees can forge meaningful connections, explore potential collaborations, and exchange ideas and best practices that drive innovation and progress in the agricultural sector.

In essence, Agritechnica Asia is not just an exhibition; it is a pivotal event that influences the future of agriculture in Asia and beyond. By uniting industry leaders, innovators, and stakeholders, Agritechnica Asia serves as a platform for collaboration, innovation, and knowledge exchange, advancing the transition towards a more sustainable and resilient agricultural ecosystem.

IHC - INTERNATIONAL HORTICULTURAL CONGRESS & EXPO

We are delighted to invite you to the International Horticultural Congress (IHC), which will be hosted at the Kyoto International Conference Center (ICC Kyoto) in Kyoto, Japan. This prestigious event promises to be an exceptional gathering for those passionate about horticultural science and its diverse applications.

Horticultural science is unique in its focus on a broad spectrum of plants, ranging from domesticated crop plants to wild species. It encompasses a wide array of disciplines, bridging social sciences and medical sciences, and covers various professions within the horticultural industry. From scientists and growers to distributors and marketers, the field of horticulture supports a rich tapestry of expertise and interest.

The theme for IHC this year, “Exploring the Diversity of Horticulture,” reflects our commitment to honoring the breadth of horticultural science and applying it to enhance human life. Attendees will have the opportunity to delve into integrated horticultural science, which combines elements of social and natural sciences with advancements in robotics, genetics, and agricultural technology.

The congress will feature a comprehensive exploration of horticulture, from small-scale household operations aimed at local markets to large-scale supply chain management and global production strategies. IHC will present the latest findings, best practices, and future directions in the field, providing valuable insights for all participants.

Kyoto, a former capital of Japan and one of the country’s oldest and most traditional cities, offers a rich cultural experience for visitors. The city has become increasingly tourist-friendly, with signs available in English, Chinese, and Korean to assist international guests. Attendees are encouraged to explore Kyoto’s historic and cultural attractions before, after, or even during the conference.

On behalf of the Organizing Committee of the International Horticultural Congress and the Japanese Society for Horticultural Science (JSHS), we eagerly anticipate welcoming you to Kyoto in August. We look forward to sharing this remarkable experience and advancing the field of horticulture together.

DrankenbeursZ

The DrankenbeurZ, set to take place on September 13 and 14, 2026, promises to be an unmissable event for those involved in the world of wine, beer, and spirits. This two-day fair serves as a central hub where liquor store owners, wine merchants, importers, suppliers, distributors, wholesalers, and packaging industry professionals come together. It is a space designed for the exchange of expertise, where participants can share their in-depth knowledge on a range of topics related to the beverage industry.

The fair offers a unique opportunity to explore not only the traditional and well-loved offerings from the world of wine, beer, and spirits but also the latest innovations that continue to shape the industry. With a focus on showcasing both established brands and emerging trends, attendees can expect to engage with a variety of products, ideas, and conversations.

What sets DrankenbeurZ apart is the emphasis on creating a space for collaboration, where industry players can network, learn from each other, and discover new ways to grow and innovate within the beverage sector. The event also promises a rich program of tastings, presentations, and discussions, allowing participants to dive deep into the world of drinks, discover fresh insights, and perhaps even uncover their next big business opportunity.

Whether you’re a seasoned professional or someone just beginning to explore the vast world of drinks, DrankenbeurZ offers something for everyone. It’s not just a trade fair—it’s a celebration of the beverage industry in all its diversity, where connections are made, trends are born, and ideas are brought to life.

FIGAP Mexico

FIGAP, the International Trade Fair for Animal Husbandry and Processing, is a premier event that takes place every two years in Guadalajara, Mexico, at the prestigious Expo-Guadalajara Convention Center. Held each October, this global gathering has established itself as one of the leading exhibitions in the field, drawing a diverse array of industry professionals, decision-makers, and innovators from across the livestock, poultry, and swine industries. Organized by VNU Exhibitions Europe, FIGAP serves as a vital platform for showcasing the latest trends, technologies, and solutions in animal husbandry, offering a comprehensive overview of the sector's most pressing challenges and breakthroughs.

The event is a focal point for stakeholders in the livestock industry, providing them with an invaluable opportunity to present their products and services to an international audience. From advanced breeding technologies to cutting-edge processing methods, FIGAP allows participants to explore the newest innovations that are shaping the future of animal agriculture. The exhibition spans a wide range of themes, including genetic technologies, feed production, animal health and nutrition, and automation. These topics are crucial for anyone involved in improving the efficiency and sustainability of agricultural operations, as well as enhancing animal welfare and optimizing production processes.

FIGAP's importance lies not just in the products and services it showcases, but in the knowledge exchange it fosters. Industry experts, researchers, and professionals come together to share insights, discuss best practices, and explore new techniques that can lead to breakthroughs in breeding, feeding, and animal care. The exhibition is complemented by a robust program of workshops and seminars, where participants can dive deeper into specific topics. These educational sessions, led by renowned experts, provide valuable learning opportunities for anyone looking to stay ahead in the rapidly evolving field of animal husbandry.

The Expo-Guadalajara Convention Center, with its state-of-the-art facilities, serves as the perfect setting for this prestigious event. With modern infrastructure and technical capabilities, the venue ensures that exhibitors can effectively present their products and technologies, while attendees enjoy a smooth and productive experience. The spacious and well-equipped environment enhances networking opportunities, allowing professionals from around the world to connect, collaborate, and explore potential partnerships.

As a central hub for innovation and business development in the global animal husbandry sector, FIGAP plays a pivotal role in driving the industry forward. It provides an essential space for showcasing advancements in sustainable production methods, with a focus on increasing efficiency and reducing environmental impact. By bringing together experts and thought leaders, FIGAP sets benchmarks for the industry, helping to shape the direction of livestock farming and processing for the years to come.

For those involved in the animal husbandry industry, whether in breeding, feed production, animal health, or processing, FIGAP is an unmissable event. Its specialized focus and international reach make it a vital platform for staying informed about the latest developments, exploring new business opportunities, and building meaningful relationships within the sector. The fair’s commitment to advancing sustainable, efficient, and innovative practices ensures that FIGAP remains a key driver of progress in the global agricultural landscape.

WINE AND OLIVE PRODUCTION EXHIBITION

The Wine and Olive Production Exhibition stands out as a premier event for professionals in the wine and olive oil industries. Held biennially at the prestigious Cape Town International Convention Centre, this international trade show serves as a vital platform for industry experts, manufacturers, suppliers, and enthusiasts to explore the latest advancements in wine and olive production.

This exhibition attracts a diverse range of participants, including local and international attendees, providing a comprehensive showcase of products and services from various sectors. These include wine and spirits, viticulture and enology, food processing, arboriculture, horticulture, as well as catering and hospitality. The event’s broad scope ensures that it offers valuable insights and solutions across different aspects of the industry.

Exhibitors present cutting-edge technologies, innovative equipment, and advanced machinery that are transforming the fields of wine and olive production. Beyond the exhibits, the event features a rich program of presentations and discussions led by industry experts. Topics cover current market trends, production methodologies, and sustainability practices, offering attendees the chance to stay abreast of the latest developments and best practices.

The Wine and Olive Production Exhibition is also a significant networking hub. It provides an exceptional opportunity for winemakers, olive farmers, distributors, and other professionals to connect, collaborate, and explore new business prospects. The event fosters meaningful interactions and partnerships, helping participants to expand their professional networks and engage with industry leaders.

Held in Cape Town, the exhibition highlights a global perspective on the wine and olive oil industries, reflecting both local and international viewpoints. This focus enhances the event’s role as a major fixture in the global trade show calendar, offering valuable exposure and learning opportunities.

Overall, the Wine and Olive Production Exhibition is a must-attend event for anyone involved in the wine and olive oil sectors. It offers a unique platform for discovering the latest innovations, gaining industry insights, and building professional connections, making it an essential event for staying at the forefront of the industry.

BEEF AUSTRALIA

In the heart of Australia's beef country lies an event that transcends borders, celebrates tradition, and charts the course for a sustainable future. Welcome to Beef Australia, an unparalleled showcase of the nation's vibrant beef community and a testament to the enduring legacy of Australia's cattle industry.
The roots of Beef Australia stretch back to a pivotal moment in the nation's history – the bicentennial celebrations of 1988. What began as a one-off event commemorating Australia's rich heritage soon evolved into a triennial extravaganza, captivating audiences with its blend of tradition, innovation, and culinary delights.
At the heart of Beef Australia is a commitment to advancing the Australian beef community. With a vision to be a world-class organization, Beef Australia promotes sustainability, fosters industry advancement, and celebrates the remarkable achievements of Australia's beef producers.
The inaugural event, chaired by the esteemed Ken Coombe OAM, set the stage for decades of growth and innovation. Against the backdrop of the theme "Living Together for a Better Tomorrow," Beef Australia paid homage to the industry pioneers, recognized two centuries of accomplishments, and charted a course for future prosperity.
Since its humble beginnings, Beef Australia has blossomed into the cattle industry's premier national exhibition, attracting over 100,000 attendees from across Australia and around the globe. From stud cattle showcases to prime cattle auctions, the event offers a glimpse into the diverse tapestry of Australia's beef industry.
But Beef Australia is more than just a trade show; it's a celebration of heritage, innovation, and community. Attendees are invited to immerse themselves in a world of social events, from garden picnics to gastronomic delights served up by local restaurateurs in the acclaimed "A Salute to Beef" evenings.
Yet, amid the festivities, Beef Australia remains steadfast in its commitment to sustainability. As the global demand for responsibly sourced beef continues to rise, the event serves as a platform for industry leaders to showcase sustainable practices, drive innovation, and chart a course towards a more sustainable future.
As Beef Australia enters its 32nd year, it stands as a testament to the resilience, innovation, and spirit of Australia's beef community. With each iteration, the event reaffirms its commitment to advancing the industry, celebrating its rich heritage, and shaping a brighter tomorrow for generations to come.
So, whether you're a seasoned industry veteran or a curious newcomer, Beef Australia invites you to join in the celebration – a celebration of heritage, innovation, and sustainability at the heart of Australia's beef country.

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

KUECHENWOHNTRENDS

Since its inaugural event in 2013, the küchenwohntrends Salzburg trade fair has become a celebrated fixture in the landscape of kitchen and living trends, occurring biennially in the spring at the Salzburg Exhibition Centre. This modern venue is perfectly designed to showcase innovative ideas in kitchen and interior design, providing ample space and excellent infrastructure that cater to both exhibitors and visitors alike.

Organized by Trendfairs GmbH, a company known for its expertise in managing trade shows in this sector, küchenwohntrends Salzburg attracts a diverse array of exhibitors and attendees from the furniture, kitchen, and interior design industries. This event serves as a vital platform for the exchange of ideas and the unveiling of the latest innovations, allowing participants to stay updated on current trends and high-quality products that define contemporary living spaces.

The trade fair highlights cutting-edge kitchen concepts, stylish living accessories, and sophisticated furnishing solutions that reflect the evolving tastes of consumers. Visitors can engage with industry experts through a variety of informative lectures, hands-on workshops, and live demonstrations that provide deeper insights into the latest developments in kitchen and living design. This combination of professional exhibition and inspiring events creates an enriching experience, allowing attendees to not only explore new products but also gain practical knowledge that they can apply in their own homes.

A distinctive aspect of küchenwohntrends Salzburg is its commitment to fostering a pleasant and inspiring atmosphere. The event encourages a sense of community among participants, making it an ideal space for networking and collaboration. This synergy of exhibition, educational programming, and social interaction transforms the trade fair into more than just a marketplace; it becomes a hub of creativity and inspiration where visitors can immerse themselves in the world of modern design.

As it continues to grow and evolve, küchenwohntrends Salzburg remains a must-visit event for anyone interested in the latest trends and innovations in kitchen and living design. Whether you are a professional in the industry or a homeowner seeking inspiration, this trade fair offers a wealth of information and ideas that can enhance your understanding of contemporary living. The next iteration promises to uphold its reputation as an informative and engaging experience, inviting all to discover the future of kitchen and living trends in the heart of Salzburg.

IFFA / IFFA-DELICAT

The International Trade Fair for the Meat Industry, commonly known as IFFA, stands out as a premier event that transcends the traditional boundaries of the meat sector, embracing a vision for the future of food. It serves as a vital hub for showcasing cutting-edge technologies, emerging trends, and sustainable solutions that span the entire meat-processing chain. From the initial stages of slaughtering and dismembering to the intricate processes of packaging and sales, IFFA encapsulates the essence of the modern meat industry while also addressing the growing demand for alternative proteins.

At its heart, IFFA is committed to promoting sustainable nutrition for an expanding global population, with a keen focus on the provision of healthy protein sources. This dedication is reflected in the fair’s spotlight on new plant-based and hybrid products, which are reshaping dietary habits and consumer preferences. Innovative fermentation processes are also gaining traction, reflecting a shift towards more sustainable and efficient methods of food production. Additionally, the exploration of cultivated meat represents a groundbreaking advancement, pushing the boundaries of what is possible in food technology.

The fair is not merely an exhibition; it is a vibrant platform for innovation and networking, where industry leaders, entrepreneurs, and researchers come together to exchange ideas and foster collaborations. Each corner of IFFA buzzes with the energy of forward-thinking solutions designed to tackle the challenges of modern food systems. Attendees have the opportunity to engage with a diverse range of exhibitors, each contributing unique insights into the future of meat and protein alternatives.

One of the most compelling aspects of IFFA is its comprehensive coverage of all process steps involved in meat production. This includes everything from innovative ingredients and nutritional trends to the latest advancements in packaging technology. Such a holistic approach ensures that every facet of the industry is represented, providing attendees with a complete view of the market dynamics at play.

As IFFA continues to evolve, it remains steadfast in its mission to address pressing global challenges, such as food security and sustainability. The event not only reflects the current state of the meat industry but also serves as a catalyst for change, encouraging participants to envision a future where healthy proteins are accessible and environmentally responsible.

In essence, IFFA is a forward-looking event that encapsulates the spirit of innovation and collaboration within the meat industry. It is here that tradition meets modernity, and where the seeds of future food systems are sown, offering a glimpse into a world where sustainable nutrition is not just a goal, but a reality.

MACFRUT

Macfrut stands out as a premier international exhibition dedicated to the equipment, technologies, and services essential for the production, conditioning, marketing, and transportation of fruits and vegetables. This dynamic event serves as a vital meeting point for professionals across the entire spectrum of the fruit and vegetable industry, including producers, traders, and those involved in logistics and packaging. 

As the fair unfolds, attendees will find themselves immersed in an environment rich with innovation and collaboration. The event showcases cutting-edge technologies that enhance every aspect of the supply chain, from cultivation practices to the intricate processes of packaging and distribution. Participants can engage with a diverse range of exhibitors who present state-of-the-art machinery and solutions designed to optimize efficiency and improve product quality.

Macfrut also provides invaluable opportunities for networking, allowing industry professionals to connect and exchange ideas. This interaction fosters a spirit of collaboration, where insights into market trends, consumer preferences, and best practices can be shared among peers. Workshops and seminars further enrich the experience, offering expert-led discussions that delve into the latest advancements and challenges facing the industry.

The exhibition highlights the critical importance of logistics in the fresh produce sector. With a focus on transportation and storage, attendees can explore solutions that ensure the quality and safety of fruits and vegetables throughout their journey from farm to table. This emphasis on efficient supply chains is vital in an industry where freshness is paramount.

Additionally, Macfrut recognizes the pivotal role of packaging in enhancing the appeal and shelf life of produce. Exhibitors will showcase innovative packaging solutions that not only protect products but also capture consumer attention, demonstrating how design and functionality can go hand in hand.

As Macfrut unfolds, it becomes clear that this exhibition is more than just a trade fair; it is a celebration of the fruit and vegetable industry’s potential. By bringing together key players from various sectors, the event champions innovation, sustainability, and collaboration, setting the stage for the future of fresh produce. With its comprehensive approach and commitment to fostering connections, Macfrut is poised to shape the landscape of the fruit and vegetable market for years to come.

TUTTOFOOD

In the heart of Milan, Italy's business capital, TUTTOFOOD stands as a pivotal event in the international food industry calendar, offering a dynamic platform for innovation, networking, and business growth. Held in one of the most modern and forward-thinking exhibition districts in the world, this event brings together key players from all corners of the food community, creating an unparalleled opportunity for professionals to connect, explore new trends, and forge valuable partnerships. Since its inception, TUTTOFOOD has consistently positioned itself as a must-attend event for anyone involved in food production, distribution, retail, and innovation.

One of the main attractions of TUTTOFOOD is its exceptional networking opportunities, designed to facilitate meaningful interactions between industry leaders, entrepreneurs, and professionals. With its well-curated exhibition layout and targeted business activities, the event allows attendees to meet potential partners, discover new suppliers, and explore cutting-edge products and solutions. Industry professionals benefit from a series of guided tours that help them navigate the vast exhibition spaces, providing tailored experiences to meet specific business needs and interests.

Beyond the exhibition hall, TUTTOFOOD introduces an innovative off-show concept that sets it apart from traditional trade fairs. The event organizes a series of B2C (business-to-consumer) activities in Milan’s city center, allowing businesses to engage directly with the public and test their products in real-world scenarios. This blend of B2B and B2C interactions not only enhances the exhibition experience but also broadens the reach of exhibitors, enabling them to showcase their products to both industry professionals and consumers alike.

TUTTOFOOD’s dedication to innovation is evident in every aspect of the event, from its diverse range of exhibitors to its forward-thinking approach to the food industry’s most pressing issues. The event covers a wide spectrum of food sectors, including fresh and packaged food, food processing and packaging technology, ingredients, and food service solutions. Visitors can expect to find the latest advancements in sustainability, food safety, digital transformation, and consumer trends. As a platform for discovering new ideas and breakthrough products, TUTTOFOOD plays a vital role in shaping the future of food industries across the globe.

Milan, already a global business hub, adds an extra layer of prestige and energy to TUTTOFOOD. Its rich cultural heritage, thriving culinary scene, and strategic location make it an ideal backdrop for such an important international event. The city’s exceptional infrastructure and easy access to international markets further enhance TUTTOFOOD’s appeal, making it the perfect location for both established food brands and emerging innovators to showcase their products and connect with a global audience.

TUTTOFOOD in Milan is much more than just a trade fair; it is a dynamic convergence of business, innovation, and culinary expertise. Whether you’re looking to explore new technologies, discover the latest food trends, or expand your network, TUTTOFOOD provides the ideal environment for growth and collaboration. With its unique blend of B2B and B2C opportunities, its forward-thinking approach, and its connection to one of the world’s most exciting food cultures, TUTTOFOOD stands at the forefront of the global food industry, shaping the future of food and business worldwide.

Spanish Wine Fair (FENAVIN)

FENAVIN, Spain's National Wine Fair, is widely regarded as one of the most significant events in the global wine industry. Recognized by *EL PAÍS* as the trade fair of reference for Spanish wine, it has become an essential platform for wineries and cooperatives to showcase their products to both domestic and international markets. Since its creation, FENAVIN has continuously worked to promote Spanish wines while providing a highly efficient business environment, focusing on creating meaningful connections between wine producers and buyers. Held in Ciudad Real, just 50 minutes from Madrid by high-speed train, the fair is a central hub for the Spanish wine industry, offering a dynamic venue for networking, knowledge exchange, and, of course, business transactions.

The event attracts nearly 1,400 exhibitors from all across Spain’s wine-growing regions, offering visitors a comprehensive look at the country’s diverse and evolving wine culture. From well-known regions like Rioja and Ribera del Duero to emerging wine areas, FENAVIN showcases the full spectrum of Spanish winemaking. The fair stands out for its commitment to personalized attention, ensuring that both exhibitors and visitors can connect meaningfully and make the most of the event. The fair's digital tools also enhance this experience by allowing visitors to search for specific wineries, regions, and products, schedule appointments in advance, and gather detailed information, ensuring that attendees navigate the event with ease and efficiency.

In addition to its business focus, FENAVIN also offers a range of educational opportunities through lectures and seminars on various wine-related topics. These sessions allow professionals to deepen their understanding of the industry’s latest trends and developments, making FENAVIN not only a place to do business but also a venue for professional growth. Visitors can also enjoy tasting a vast array of wines, immersing themselves in the rich flavors and stories of Spanish winemaking.

The fair’s massive scale and participation underscore its importance in the Spanish wine industry. In 2023, FENAVIN hosted 1,921 wineries and cooperatives, filling eight pavilions at the exhibition center. The event attracts a global audience of wine professionals, with exhibitors and visitors conducting substantial business, forming new partnerships, and expanding their networks. FENAVIN plays a vital role in promoting Spanish wines on the global stage and strengthening the reputation of Spain as a leading wine producer.

FENAVIN’s strategic location in Ciudad Real makes it easily accessible for both national and international attendees, with high-speed train connections from Madrid and free parking for those arriving by car. This convenience, combined with the event's unparalleled business opportunities and educational offerings, ensures that FENAVIN remains a premier event for anyone in the wine industry looking to connect, learn, and grow.

Wine South America

Wine South America, held annually in Brazil, stands as a premier event that brings together over 20 exhibiting countries, creating a dynamic platform for networking, business development, and industry insights. The fair serves as a unique opportunity for importers, distributors, wholesalers, retailers, and wine professionals to connect with new business partners and discover the latest trends in the global wine market. This exceptional event is a must-visit for anyone looking to expand their reach within the vast Latin American wine market.

The exhibition provides a comprehensive space for national and international companies to showcase their products, making it the ideal venue for conducting major business transactions across the entire wine supply chain. From small boutique wineries to large-scale distributors, Wine South America attracts a diverse range of exhibitors and buyers, ensuring that every visitor finds the right connections for their business. As the largest wine trade show in Latin America, it offers an unparalleled concentration of wine brands, making it an essential stop for professionals looking to stay ahead of industry trends and expand their product offerings.

For those in the wine industry, Wine South America is more than just an exhibition—it’s a vital networking hub where valuable relationships are built, and new opportunities arise. Whether you're seeking to meet new suppliers, discover emerging wine regions, or strengthen your market presence in Latin America, this event offers everything you need to succeed. With its comprehensive program and large-scale international participation, Wine South America is a key player in the global wine trade, attracting top-tier professionals from around the world to explore, collaborate, and grow their businesses.

CONSOLFOOD International Conference

Advances in Solar Thermal Food Processing: CONSOLFOOD Webinar: 'Solar Baking: NeoLoco Solar Bakery (France)'

The CONSOLFOOD Webinar brings together experts and innovators in solar thermal food processing to discuss the advancements that have been made in utilizing solar energy for cooking and food production. One of the key presentations is focused on Solar Baking and introduces the NeoLoco Solar Bakery in France, a pioneering example of solar-powered food production. This bakery, founded by French engineer and artisan Arnaud Crétot, uses solar energy to bake bread and other products, highlighting the potential of renewable energy in food processing.

The Role of Arnaud Crétot in the NeoLoco Solar Bakery

Arnaud Crétot's journey in the solar energy space started with his desire to combine his passion for baking with sustainability. Crétot, who has a background in engineering, developed the first European solar bakery, NeoLoco, to showcase how solar energy could be used in the food industry. His vision was not only to reduce energy consumption in food production but also to serve as a model for future sustainable food practices.

The bakery operates entirely on solar thermal energy, harnessing the power of the sun to bake bread and other bakery items. This innovative use of solar energy significantly reduces the carbon footprint of the bakery, as it eliminates the need for traditional fossil fuels like gas or electricity.

How Solar Baking Works

Solar baking is a groundbreaking concept that involves using solar thermal systems to generate the heat required for baking food. These systems utilize solar thermal collectors or concentrators to focus the sun’s rays onto a surface to generate high temperatures necessary for cooking. The NeoLoco Solar Bakery uses this technology to bake food, proving that solar energy can be efficiently used in industrial food production.

Solar energy, being renewable, ensures that the process remains environmentally friendly, reducing reliance on non-renewable energy sources. This is particularly important as the food industry is responsible for a significant portion of global energy consumption, and solar thermal technology offers an effective way to reduce this impact.

Benefits of Solar Thermal Food Processing

The use of solar thermal energy for food processing offers multiple benefits:

Environmental Impact: The primary advantage of using solar energy is its positive environmental impact. Solar thermal systems drastically reduce carbon emissions compared to traditional fossil fuel-powered baking.

Cost Efficiency: Although the initial investment in solar thermal equipment may be high, the long-term savings from reduced energy costs make it a financially viable option for food producers.

Energy Independence: By relying on solar energy, bakeries and other food processing operations can become less dependent on external energy sources, which is particularly beneficial in regions with unreliable or expensive electricity grids.

Sustainability: Solar-powered food production is a significant step toward creating a sustainable food system that reduces the environmental footprint of traditional food processing methods.

Advancements in Solar Thermal Food Processing Technology

Recent technological advancements have made it easier to implement solar thermal systems in food processing. Some key developments include:

Improved Solar Collectors: New, more efficient solar collectors are now able to convert sunlight into heat at higher efficiencies, making solar thermal systems more reliable and cost-effective.

Energy Storage Solutions: One of the challenges with solar energy is its intermittent nature. However, recent innovations in energy storage, such as thermal storage solutions, allow excess heat to be stored and used during periods of low sunlight.

Integration with Conventional Systems: Solar thermal systems can now be integrated with conventional food processing systems, allowing food producers to gradually transition to solar energy while maintaining production levels.

The Impact of Solar Baking on the Food Industry

The NeoLoco Solar Bakery is not just an innovative example of solar technology in food production but also serves as a powerful tool for promoting sustainable practices within the food industry. By reducing energy costs and carbon emissions, solar-powered food processing technologies have the potential to transform the industry on a global scale.

This approach not only supports environmental goals but also promotes economic development in regions where solar energy is abundant, yet traditional energy sources may be limited or expensive.
Key Impacts:

Sustainability: Reducing reliance on fossil fuels, solar thermal systems offer a cleaner alternative for food processing, especially in countries where renewable energy adoption is increasing.

Economic Viability: As the cost of solar technology decreases, solar-powered food processing becomes more accessible to a wider range of food producers, from small-scale artisans to large-scale manufacturers.

Replication Potential: The NeoLoco Solar Bakery serves as a model that can be replicated in other parts of the world, helping to spread sustainable food production practices globally.

Why the CONSOLFOOD Webinar Matters

The CONSOLFOOD Webinar provides a unique platform for sharing knowledge, discussing challenges, and discovering solutions related to solar food processing. By bringing together industry experts, engineers, and food producers, the event fosters collaboration and helps drive the development of solar food processing technologies.

The focus on solar cooking and processing innovations during the webinar is timely, as the global food industry faces increasing pressure to reduce its environmental footprint. The webinar’s exploration of these advanced technologies is crucial for inspiring further innovation in sustainable food production methods.

Future Prospects for Solar Thermal Food Processing

As more food producers and consumers recognize the benefits of sustainable food systems, solar thermal food processing is likely to grow. The NeoLoco Solar Bakery exemplifies how solar energy can be used creatively and effectively in the food industry. With further advancements in solar technology and increasing demand for eco-friendly food production, solar thermal systems could soon become a mainstream solution for bakeries and food processors around the world.

Solar-powered food processing technologies represent a crucial part of the transition to sustainable energy systems. With the help of initiatives like CONSOLFOOD, which provide critical insights into the latest innovations, the future of food production could be bright, powered by the sun.

Glass of Bubbly Trade Show London

The Glass of Bubbly Show is a highly anticipated annual event held in London, dedicated to the celebration and exploration of sparkling wines from across the globe. As a key gathering for professionals in the wine industry, the event attracts a wide range of attendees, from trade experts to international buyers, press, and merchants. This prestigious occasion provides a unique opportunity to connect, learn, and share insights about the world of effervescent beverages, particularly sparkling wines and Champagne. Organized by Glass of Bubbly, a prominent platform that champions Champagne and sparkling wines worldwide, the show is a cornerstone for anyone interested in this vibrant sector of the wine world.

Held at the distinguished Vintners' Hall in London, a venue renowned for its rich history, the event serves as a hub for networking and knowledge exchange. The Glass of Bubbly Show is a trade-focused event, making it a must-attend for professionals within the wine, tourism, and hospitality industries. Attendees can expect a dynamic atmosphere filled with engaging tastings, interactive discussions, and the chance to meet industry leaders and innovators who are shaping the future of sparkling wines. For many, it’s the perfect occasion to deepen their understanding of the sparkling wine industry, while discovering new products and trends that are gaining traction in the market.

A particular highlight of the show is its wide international reach, with a special emphasis on Italy, one of the world’s most renowned sparkling wine producers. This focus allows participants to explore unique sparkling wines that often aren't as widely recognized outside their home countries. For those in the business, this is an excellent chance to broaden their product portfolios and forge new relationships with global suppliers and distributors.

With its blend of education, innovation, and celebration, the Glass of Bubbly Show has established itself as a significant event on the global wine calendar. Whether you are a seasoned professional or someone new to the world of sparkling wines, the show offers an invaluable experience, promoting the growth and appreciation of this effervescent and ever-evolving sector.

Sicilyfest London

SicilyFEST London is not just an event; it is a gateway to the rich and vibrant Mediterranean culture, a celebration of everything that makes Sicily and its culinary traditions so special. As London’s first and largest Sicilian food and drink event, it offers an authentic, immersive experience for anyone who craves the true flavors of the Mediterranean. Set against the backdrop of one of the world’s most diverse cities, SicilyFEST is a remarkable journey into the heart of Sicily, where food, culture, and community blend seamlessly.

As the festival gears up for its 10th anniversary in 2025, anticipation builds for a special edition filled with surprises, making it an unmissable event for lovers of good food, fine wine, and rich history. Visitors will be treated to a smorgasbord of Sicilian delights, from aromatic wines that capture the essence of the island's vineyards to classic Sicilian pastas that transport you straight to the charming streets of Palermo. The event brings together local London-based traders who share a passion for Sicilian cuisine, alongside Sicilian traders who travel far and wide to showcase their exceptional products. This combination ensures a celebration of authenticity, with a blend of local love for Sicilian culture and true Mediterranean expertise.

The festival features an array of iconic Sicilian specialties. Attendees can savor the delicate flavors of Sicilian wine, whether it’s the bold reds or the refreshing whites, each glass telling the story of the island’s rich history and diverse terroir. For those with a sweet tooth, SicilyFEST offers irresistible treats like the famous cassata, a beautiful cake filled with ricotta cheese, candied fruits, and marzipan, or the jam-filled preserves that bring a touch of Sicilian sweetness to any palate. The savory side is equally enticing with panelle—crispy chickpea fritters—and pizza fritta, a delicious, fried street food favorite that embodies the heart of Sicilian comfort food.

But it’s not just about the food and drink at SicilyFEST; it’s about an entire cultural experience. The event serves as a meeting point where people come together to celebrate the Mediterranean lifestyle—its flavors, its music, and its warm, communal spirit. The hustle and bustle of the market stalls, the chatter of visitors eager to discover new products, and the aroma of fresh ingredients fill the air, creating a sensory overload that transports you to the sun-kissed shores of Sicily.

SicilyFEST London also offers a chance to learn about the island's rich history and food culture, with opportunities to interact with producers and artisans who have inherited their craft through generations. Whether it’s learning the secrets behind the perfect pasta sauce or discovering the unique processes behind Sicily’s renowned liqueurs, the event offers insights that deepen the connection to the island’s traditions.

As the festival approaches its 10th anniversary, SicilyFEST continues to grow in stature, attracting an ever-increasing crowd of food lovers, culture enthusiasts, and curious travelers eager to experience the Mediterranean's finest offerings. With every year bringing something new, the 2025 edition promises to be an even more vibrant and exciting celebration, making it the ultimate destination for anyone seeking to explore the beauty and flavors of Sicily in the heart of London.

ALLFOOD INDONESIA

ALLFOOD INDONESIA is a premier trade show dedicated to the diverse and dynamic world of food and beverage industries, scheduled to take place in Indonesia. This extensive event serves as a comprehensive platform showcasing a wide array of products and services across multiple sectors, including food and beverage technology, ingredients, additives, raw materials, and equipment.

The fair features a rich tapestry of categories that highlight the breadth of the industry. Attendees will find specialized sections dedicated to bakery and confectionery, food and hospitality, and various food ingredients. The event also emphasizes healthy and herbal food options, reflecting the growing consumer demand for nutritious and wellness-oriented products.

In addition to food and beverage items, ALLFOOD INDONESIA covers essential aspects of the industry such as retail and franchising opportunities, packaging solutions, and advanced technology. The showcase includes innovative solutions for food processing and packaging, alongside critical equipment and supplies necessary for efficient food production and distribution.

Participants will have the opportunity to explore a diverse range of products, from beverages—including tea, coffee, and other drinks—to dairy products, meat, poultry, and seafood. The fair also highlights non-alcoholic products, sauces, dressings, snacks, and sweets, ensuring a comprehensive representation of the food sector.

The event further delves into specialized areas such as cold chain technology, essential for maintaining the quality and safety of perishable goods, and food supply chain management, which addresses the logistics and distribution aspects of the industry. Other highlights include innovations in food packaging, natural and organic food products, and advanced food processing machinery.

Additionally, ALLFOOD INDONESIA offers insights into niche areas like air refresheners and filters, cashier and accounting software, and horeca (hotel, restaurant, and café) equipment. Exhibitors will present solutions for storage, cart and container systems, as well as tableware and cutlery, rounding out the fair’s extensive coverage of the food and beverage ecosystem.

Overall, ALLFOOD INDONESIA represents a vital convergence point for industry professionals, offering them a unique opportunity to discover new products, technologies, and trends. It provides a dynamic and interactive environment where attendees can engage with cutting-edge innovations and establish valuable connections within the food and beverage sector.

Wine & Gourmet Taipei

The Wine & Gourmet Taipei, Taiwan's largest wine event, stands as a monumental occasion in the global wine industry. Held annually at the Taipei World Trade Center (TWTC), the event takes full advantage of the venue's modern facilities and central location in the heart of Taipei. The TWTC's ideal setting enhances the prestige of the fair, offering both international and local wine producers a prime space to showcase their products and connect with industry leaders. Founded by Kaigo Co., Ltd., a prominent event organizer in Asia with a focus on trade promotion and international cooperation, the fair has rapidly become a must-attend event for anyone in the wine and gourmet sectors.

Over the years, The Wine & Gourmet Taipei has evolved into an essential meeting point for global wine producers, local importers, traders, and wine organizations. It serves as a crucial B2B platform, fostering business contacts, partnerships, and collaborations. At the same time, the event also engages a wide range of B2C customers, offering wineries the opportunity to reach Taiwanese wine lovers and promote their products and brands effectively within the local market. This dual focus on business and consumer engagement has made the fair a dynamic hub for industry growth and innovation.

One of the highlights of the event is its impressive selection of wines and gourmet products, offering a rich variety that showcases both established labels and emerging brands. Visitors are treated to a vast array of products, making the fair an exciting and diverse experience for all involved. The fair’s exclusive programs further elevate its status, including the Master Class sessions where renowned wine experts share their insights and knowledge with attendees. These educational moments are a unique feature that sets The Wine & Gourmet Taipei apart, offering invaluable learning opportunities for wine enthusiasts and industry professionals alike.

The luxurious VIP lounges provide an exclusive space for networking and relaxation, adding to the high-end experience that The Wine & Gourmet Taipei delivers. Another key highlight is the Annual Selection competition, where the best wines of the year are awarded, recognizing the finest in the industry and further celebrating the craftsmanship and excellence of the wine world. This competition not only honors top-tier wines but also contributes to the ongoing evolution of the wine scene in Taiwan and beyond.

The Wine & Gourmet Taipei has become an indispensable event for both the wine industry and wine lovers. It offers a comprehensive platform for business contacts, product recognition, and brand promotion, while also providing an engaging and educational experience for its attendees. Thanks to the expert organization by Kaigo Co., Ltd., the diverse programs, and its status as Taiwan's largest wine event, the fair has earned its place as an annual highlight in the global wine calendar. Whether you're in the industry or simply a wine enthusiast, The Wine & Gourmet Taipei promises an unforgettable experience that combines business, culture, and passion for fine wine.

AGRISHOW

We are pleased to announce Agrishow - Sao Paulo , scheduled in Ribeirao Preto, Sao Paulo, Brazil. This international exhibition is a premier showcase of agricultural technology, highlighting the latest advancements, technological trends, and innovations in the field. It serves as a vital platform for companies specializing in Machinery and equipment, Seeds and fertilizers, Irrigation systems, and Software and hardware solutions. Attendees can explore the exhibitor list, venue details, and dates on the expo page.

Agrishow - Sao Paulo welcomes all companies offering products or services related to Agricultural machinery and equipment, tractors, seeds, fertilizers, and more. The event features a comprehensive range of exhibits, including soil improvers, plant protection products, irrigation equipment, and utility vehicles. Additionally, software and hardware solutions, spare parts, tools, and agricultural packaging materials are also showcased.

The 29th edition of Agrishow in Ribeirão Preto, São Paulo, highlights Mosaic Fertilizers' introduction of biological solutions through Mosaic Biosciences Brasil. Mosaic Biosciences Brasil, launched by Mosaic Company in August 2023 in the United States, offers innovative plant nutrition and soil quality solutions for the agricultural market. Its product range focuses on bionutrition, featuring inoculants, biostimulants, and biofertilizers. These solutions enhance soil health, improve crop productivity, and optimize nutrient utilization. With a portfolio emphasizing water stress management, nutrient use efficiency, and leaf activation management, Mosaic Biosciences Brasil aims to redefine agricultural practices in Brazil.