Food & Beverages Events

Spanish Wine Fair (FENAVIN)

FENAVIN, Spain's National Wine Fair, is widely regarded as one of the most significant events in the global wine industry. Recognized by *EL PAÍS* as the trade fair of reference for Spanish wine, it has become an essential platform for wineries and cooperatives to showcase their products to both domestic and international markets. Since its creation, FENAVIN has continuously worked to promote Spanish wines while providing a highly efficient business environment, focusing on creating meaningful connections between wine producers and buyers. Held in Ciudad Real, just 50 minutes from Madrid by high-speed train, the fair is a central hub for the Spanish wine industry, offering a dynamic venue for networking, knowledge exchange, and, of course, business transactions.

The event attracts nearly 1,400 exhibitors from all across Spain’s wine-growing regions, offering visitors a comprehensive look at the country’s diverse and evolving wine culture. From well-known regions like Rioja and Ribera del Duero to emerging wine areas, FENAVIN showcases the full spectrum of Spanish winemaking. The fair stands out for its commitment to personalized attention, ensuring that both exhibitors and visitors can connect meaningfully and make the most of the event. The fair's digital tools also enhance this experience by allowing visitors to search for specific wineries, regions, and products, schedule appointments in advance, and gather detailed information, ensuring that attendees navigate the event with ease and efficiency.

In addition to its business focus, FENAVIN also offers a range of educational opportunities through lectures and seminars on various wine-related topics. These sessions allow professionals to deepen their understanding of the industry’s latest trends and developments, making FENAVIN not only a place to do business but also a venue for professional growth. Visitors can also enjoy tasting a vast array of wines, immersing themselves in the rich flavors and stories of Spanish winemaking.

The fair’s massive scale and participation underscore its importance in the Spanish wine industry. In 2023, FENAVIN hosted 1,921 wineries and cooperatives, filling eight pavilions at the exhibition center. The event attracts a global audience of wine professionals, with exhibitors and visitors conducting substantial business, forming new partnerships, and expanding their networks. FENAVIN plays a vital role in promoting Spanish wines on the global stage and strengthening the reputation of Spain as a leading wine producer.

FENAVIN’s strategic location in Ciudad Real makes it easily accessible for both national and international attendees, with high-speed train connections from Madrid and free parking for those arriving by car. This convenience, combined with the event's unparalleled business opportunities and educational offerings, ensures that FENAVIN remains a premier event for anyone in the wine industry looking to connect, learn, and grow.

Wine South America

Wine South America, held annually in Brazil, stands as a premier event that brings together over 20 exhibiting countries, creating a dynamic platform for networking, business development, and industry insights. The fair serves as a unique opportunity for importers, distributors, wholesalers, retailers, and wine professionals to connect with new business partners and discover the latest trends in the global wine market. This exceptional event is a must-visit for anyone looking to expand their reach within the vast Latin American wine market.

The exhibition provides a comprehensive space for national and international companies to showcase their products, making it the ideal venue for conducting major business transactions across the entire wine supply chain. From small boutique wineries to large-scale distributors, Wine South America attracts a diverse range of exhibitors and buyers, ensuring that every visitor finds the right connections for their business. As the largest wine trade show in Latin America, it offers an unparalleled concentration of wine brands, making it an essential stop for professionals looking to stay ahead of industry trends and expand their product offerings.

For those in the wine industry, Wine South America is more than just an exhibition—it’s a vital networking hub where valuable relationships are built, and new opportunities arise. Whether you're seeking to meet new suppliers, discover emerging wine regions, or strengthen your market presence in Latin America, this event offers everything you need to succeed. With its comprehensive program and large-scale international participation, Wine South America is a key player in the global wine trade, attracting top-tier professionals from around the world to explore, collaborate, and grow their businesses.

CONSOLFOOD International Conference

Advances in Solar Thermal Food Processing: CONSOLFOOD Webinar: 'Solar Baking: NeoLoco Solar Bakery (France)'

The CONSOLFOOD Webinar brings together experts and innovators in solar thermal food processing to discuss the advancements that have been made in utilizing solar energy for cooking and food production. One of the key presentations is focused on Solar Baking and introduces the NeoLoco Solar Bakery in France, a pioneering example of solar-powered food production. This bakery, founded by French engineer and artisan Arnaud Crétot, uses solar energy to bake bread and other products, highlighting the potential of renewable energy in food processing.

The Role of Arnaud Crétot in the NeoLoco Solar Bakery

Arnaud Crétot's journey in the solar energy space started with his desire to combine his passion for baking with sustainability. Crétot, who has a background in engineering, developed the first European solar bakery, NeoLoco, to showcase how solar energy could be used in the food industry. His vision was not only to reduce energy consumption in food production but also to serve as a model for future sustainable food practices.

The bakery operates entirely on solar thermal energy, harnessing the power of the sun to bake bread and other bakery items. This innovative use of solar energy significantly reduces the carbon footprint of the bakery, as it eliminates the need for traditional fossil fuels like gas or electricity.

How Solar Baking Works

Solar baking is a groundbreaking concept that involves using solar thermal systems to generate the heat required for baking food. These systems utilize solar thermal collectors or concentrators to focus the sun’s rays onto a surface to generate high temperatures necessary for cooking. The NeoLoco Solar Bakery uses this technology to bake food, proving that solar energy can be efficiently used in industrial food production.

Solar energy, being renewable, ensures that the process remains environmentally friendly, reducing reliance on non-renewable energy sources. This is particularly important as the food industry is responsible for a significant portion of global energy consumption, and solar thermal technology offers an effective way to reduce this impact.

Benefits of Solar Thermal Food Processing

The use of solar thermal energy for food processing offers multiple benefits:

Environmental Impact: The primary advantage of using solar energy is its positive environmental impact. Solar thermal systems drastically reduce carbon emissions compared to traditional fossil fuel-powered baking.

Cost Efficiency: Although the initial investment in solar thermal equipment may be high, the long-term savings from reduced energy costs make it a financially viable option for food producers.

Energy Independence: By relying on solar energy, bakeries and other food processing operations can become less dependent on external energy sources, which is particularly beneficial in regions with unreliable or expensive electricity grids.

Sustainability: Solar-powered food production is a significant step toward creating a sustainable food system that reduces the environmental footprint of traditional food processing methods.

Advancements in Solar Thermal Food Processing Technology

Recent technological advancements have made it easier to implement solar thermal systems in food processing. Some key developments include:

Improved Solar Collectors: New, more efficient solar collectors are now able to convert sunlight into heat at higher efficiencies, making solar thermal systems more reliable and cost-effective.

Energy Storage Solutions: One of the challenges with solar energy is its intermittent nature. However, recent innovations in energy storage, such as thermal storage solutions, allow excess heat to be stored and used during periods of low sunlight.

Integration with Conventional Systems: Solar thermal systems can now be integrated with conventional food processing systems, allowing food producers to gradually transition to solar energy while maintaining production levels.

The Impact of Solar Baking on the Food Industry

The NeoLoco Solar Bakery is not just an innovative example of solar technology in food production but also serves as a powerful tool for promoting sustainable practices within the food industry. By reducing energy costs and carbon emissions, solar-powered food processing technologies have the potential to transform the industry on a global scale.

This approach not only supports environmental goals but also promotes economic development in regions where solar energy is abundant, yet traditional energy sources may be limited or expensive.
Key Impacts:

Sustainability: Reducing reliance on fossil fuels, solar thermal systems offer a cleaner alternative for food processing, especially in countries where renewable energy adoption is increasing.

Economic Viability: As the cost of solar technology decreases, solar-powered food processing becomes more accessible to a wider range of food producers, from small-scale artisans to large-scale manufacturers.

Replication Potential: The NeoLoco Solar Bakery serves as a model that can be replicated in other parts of the world, helping to spread sustainable food production practices globally.

Why the CONSOLFOOD Webinar Matters

The CONSOLFOOD Webinar provides a unique platform for sharing knowledge, discussing challenges, and discovering solutions related to solar food processing. By bringing together industry experts, engineers, and food producers, the event fosters collaboration and helps drive the development of solar food processing technologies.

The focus on solar cooking and processing innovations during the webinar is timely, as the global food industry faces increasing pressure to reduce its environmental footprint. The webinar’s exploration of these advanced technologies is crucial for inspiring further innovation in sustainable food production methods.

Future Prospects for Solar Thermal Food Processing

As more food producers and consumers recognize the benefits of sustainable food systems, solar thermal food processing is likely to grow. The NeoLoco Solar Bakery exemplifies how solar energy can be used creatively and effectively in the food industry. With further advancements in solar technology and increasing demand for eco-friendly food production, solar thermal systems could soon become a mainstream solution for bakeries and food processors around the world.

Solar-powered food processing technologies represent a crucial part of the transition to sustainable energy systems. With the help of initiatives like CONSOLFOOD, which provide critical insights into the latest innovations, the future of food production could be bright, powered by the sun.

Glass of Bubbly Trade Show London

The Glass of Bubbly Show is a highly anticipated annual event held in London, dedicated to the celebration and exploration of sparkling wines from across the globe. As a key gathering for professionals in the wine industry, the event attracts a wide range of attendees, from trade experts to international buyers, press, and merchants. This prestigious occasion provides a unique opportunity to connect, learn, and share insights about the world of effervescent beverages, particularly sparkling wines and Champagne. Organized by Glass of Bubbly, a prominent platform that champions Champagne and sparkling wines worldwide, the show is a cornerstone for anyone interested in this vibrant sector of the wine world.

Held at the distinguished Vintners' Hall in London, a venue renowned for its rich history, the event serves as a hub for networking and knowledge exchange. The Glass of Bubbly Show is a trade-focused event, making it a must-attend for professionals within the wine, tourism, and hospitality industries. Attendees can expect a dynamic atmosphere filled with engaging tastings, interactive discussions, and the chance to meet industry leaders and innovators who are shaping the future of sparkling wines. For many, it’s the perfect occasion to deepen their understanding of the sparkling wine industry, while discovering new products and trends that are gaining traction in the market.

A particular highlight of the show is its wide international reach, with a special emphasis on Italy, one of the world’s most renowned sparkling wine producers. This focus allows participants to explore unique sparkling wines that often aren't as widely recognized outside their home countries. For those in the business, this is an excellent chance to broaden their product portfolios and forge new relationships with global suppliers and distributors.

With its blend of education, innovation, and celebration, the Glass of Bubbly Show has established itself as a significant event on the global wine calendar. Whether you are a seasoned professional or someone new to the world of sparkling wines, the show offers an invaluable experience, promoting the growth and appreciation of this effervescent and ever-evolving sector.

Sicilyfest London

SicilyFEST London is not just an event; it is a gateway to the rich and vibrant Mediterranean culture, a celebration of everything that makes Sicily and its culinary traditions so special. As London’s first and largest Sicilian food and drink event, it offers an authentic, immersive experience for anyone who craves the true flavors of the Mediterranean. Set against the backdrop of one of the world’s most diverse cities, SicilyFEST is a remarkable journey into the heart of Sicily, where food, culture, and community blend seamlessly.

As the festival gears up for its 10th anniversary in 2025, anticipation builds for a special edition filled with surprises, making it an unmissable event for lovers of good food, fine wine, and rich history. Visitors will be treated to a smorgasbord of Sicilian delights, from aromatic wines that capture the essence of the island's vineyards to classic Sicilian pastas that transport you straight to the charming streets of Palermo. The event brings together local London-based traders who share a passion for Sicilian cuisine, alongside Sicilian traders who travel far and wide to showcase their exceptional products. This combination ensures a celebration of authenticity, with a blend of local love for Sicilian culture and true Mediterranean expertise.

The festival features an array of iconic Sicilian specialties. Attendees can savor the delicate flavors of Sicilian wine, whether it’s the bold reds or the refreshing whites, each glass telling the story of the island’s rich history and diverse terroir. For those with a sweet tooth, SicilyFEST offers irresistible treats like the famous cassata, a beautiful cake filled with ricotta cheese, candied fruits, and marzipan, or the jam-filled preserves that bring a touch of Sicilian sweetness to any palate. The savory side is equally enticing with panelle—crispy chickpea fritters—and pizza fritta, a delicious, fried street food favorite that embodies the heart of Sicilian comfort food.

But it’s not just about the food and drink at SicilyFEST; it’s about an entire cultural experience. The event serves as a meeting point where people come together to celebrate the Mediterranean lifestyle—its flavors, its music, and its warm, communal spirit. The hustle and bustle of the market stalls, the chatter of visitors eager to discover new products, and the aroma of fresh ingredients fill the air, creating a sensory overload that transports you to the sun-kissed shores of Sicily.

SicilyFEST London also offers a chance to learn about the island's rich history and food culture, with opportunities to interact with producers and artisans who have inherited their craft through generations. Whether it’s learning the secrets behind the perfect pasta sauce or discovering the unique processes behind Sicily’s renowned liqueurs, the event offers insights that deepen the connection to the island’s traditions.

As the festival approaches its 10th anniversary, SicilyFEST continues to grow in stature, attracting an ever-increasing crowd of food lovers, culture enthusiasts, and curious travelers eager to experience the Mediterranean's finest offerings. With every year bringing something new, the 2025 edition promises to be an even more vibrant and exciting celebration, making it the ultimate destination for anyone seeking to explore the beauty and flavors of Sicily in the heart of London.

ALLFOOD INDONESIA

ALLFOOD INDONESIA is a premier trade show dedicated to the diverse and dynamic world of food and beverage industries, scheduled to take place in Indonesia. This extensive event serves as a comprehensive platform showcasing a wide array of products and services across multiple sectors, including food and beverage technology, ingredients, additives, raw materials, and equipment.

The fair features a rich tapestry of categories that highlight the breadth of the industry. Attendees will find specialized sections dedicated to bakery and confectionery, food and hospitality, and various food ingredients. The event also emphasizes healthy and herbal food options, reflecting the growing consumer demand for nutritious and wellness-oriented products.

In addition to food and beverage items, ALLFOOD INDONESIA covers essential aspects of the industry such as retail and franchising opportunities, packaging solutions, and advanced technology. The showcase includes innovative solutions for food processing and packaging, alongside critical equipment and supplies necessary for efficient food production and distribution.

Participants will have the opportunity to explore a diverse range of products, from beverages—including tea, coffee, and other drinks—to dairy products, meat, poultry, and seafood. The fair also highlights non-alcoholic products, sauces, dressings, snacks, and sweets, ensuring a comprehensive representation of the food sector.

The event further delves into specialized areas such as cold chain technology, essential for maintaining the quality and safety of perishable goods, and food supply chain management, which addresses the logistics and distribution aspects of the industry. Other highlights include innovations in food packaging, natural and organic food products, and advanced food processing machinery.

Additionally, ALLFOOD INDONESIA offers insights into niche areas like air refresheners and filters, cashier and accounting software, and horeca (hotel, restaurant, and café) equipment. Exhibitors will present solutions for storage, cart and container systems, as well as tableware and cutlery, rounding out the fair’s extensive coverage of the food and beverage ecosystem.

Overall, ALLFOOD INDONESIA represents a vital convergence point for industry professionals, offering them a unique opportunity to discover new products, technologies, and trends. It provides a dynamic and interactive environment where attendees can engage with cutting-edge innovations and establish valuable connections within the food and beverage sector.

Wine & Gourmet Taipei

The Wine & Gourmet Taipei, Taiwan's largest wine event, stands as a monumental occasion in the global wine industry. Held annually at the Taipei World Trade Center (TWTC), the event takes full advantage of the venue's modern facilities and central location in the heart of Taipei. The TWTC's ideal setting enhances the prestige of the fair, offering both international and local wine producers a prime space to showcase their products and connect with industry leaders. Founded by Kaigo Co., Ltd., a prominent event organizer in Asia with a focus on trade promotion and international cooperation, the fair has rapidly become a must-attend event for anyone in the wine and gourmet sectors.

Over the years, The Wine & Gourmet Taipei has evolved into an essential meeting point for global wine producers, local importers, traders, and wine organizations. It serves as a crucial B2B platform, fostering business contacts, partnerships, and collaborations. At the same time, the event also engages a wide range of B2C customers, offering wineries the opportunity to reach Taiwanese wine lovers and promote their products and brands effectively within the local market. This dual focus on business and consumer engagement has made the fair a dynamic hub for industry growth and innovation.

One of the highlights of the event is its impressive selection of wines and gourmet products, offering a rich variety that showcases both established labels and emerging brands. Visitors are treated to a vast array of products, making the fair an exciting and diverse experience for all involved. The fair’s exclusive programs further elevate its status, including the Master Class sessions where renowned wine experts share their insights and knowledge with attendees. These educational moments are a unique feature that sets The Wine & Gourmet Taipei apart, offering invaluable learning opportunities for wine enthusiasts and industry professionals alike.

The luxurious VIP lounges provide an exclusive space for networking and relaxation, adding to the high-end experience that The Wine & Gourmet Taipei delivers. Another key highlight is the Annual Selection competition, where the best wines of the year are awarded, recognizing the finest in the industry and further celebrating the craftsmanship and excellence of the wine world. This competition not only honors top-tier wines but also contributes to the ongoing evolution of the wine scene in Taiwan and beyond.

The Wine & Gourmet Taipei has become an indispensable event for both the wine industry and wine lovers. It offers a comprehensive platform for business contacts, product recognition, and brand promotion, while also providing an engaging and educational experience for its attendees. Thanks to the expert organization by Kaigo Co., Ltd., the diverse programs, and its status as Taiwan's largest wine event, the fair has earned its place as an annual highlight in the global wine calendar. Whether you're in the industry or simply a wine enthusiast, The Wine & Gourmet Taipei promises an unforgettable experience that combines business, culture, and passion for fine wine.

AGRISHOW

We are pleased to announce Agrishow - Sao Paulo , scheduled in Ribeirao Preto, Sao Paulo, Brazil. This international exhibition is a premier showcase of agricultural technology, highlighting the latest advancements, technological trends, and innovations in the field. It serves as a vital platform for companies specializing in Machinery and equipment, Seeds and fertilizers, Irrigation systems, and Software and hardware solutions. Attendees can explore the exhibitor list, venue details, and dates on the expo page.

Agrishow - Sao Paulo welcomes all companies offering products or services related to Agricultural machinery and equipment, tractors, seeds, fertilizers, and more. The event features a comprehensive range of exhibits, including soil improvers, plant protection products, irrigation equipment, and utility vehicles. Additionally, software and hardware solutions, spare parts, tools, and agricultural packaging materials are also showcased.

The 29th edition of Agrishow in Ribeirão Preto, São Paulo, highlights Mosaic Fertilizers' introduction of biological solutions through Mosaic Biosciences Brasil. Mosaic Biosciences Brasil, launched by Mosaic Company in August 2023 in the United States, offers innovative plant nutrition and soil quality solutions for the agricultural market. Its product range focuses on bionutrition, featuring inoculants, biostimulants, and biofertilizers. These solutions enhance soil health, improve crop productivity, and optimize nutrient utilization. With a portfolio emphasizing water stress management, nutrient use efficiency, and leaf activation management, Mosaic Biosciences Brasil aims to redefine agricultural practices in Brazil.

SIAL Canada

SIAL Canada stands as a unique and pivotal event in the Canadian agri-food industry, serving not only as a major meeting point for professionals but also as a key gateway to both the American and global markets. With its unparalleled scope, this trade show is the only one of its kind in the country, offering a platform that unites over 1,000 national and international exhibitors from 44 countries. Each year, SIAL Canada attracts more than 21,000 visitors, including professionals from Canada, the United States, and 77 other nations, making it a truly international affair.

What makes SIAL Canada exceptional is its comprehensive nature. It is the only national trade show that brings together a complete range of food products under one roof, addressing the needs of various sectors within the agri-food industry, including retail, food service, and food processing. The event offers an all-encompassing view of the industry, where attendees can explore the latest innovations, trends, and advancements in food production and distribution. From fresh produce and packaged goods to innovative food technologies and services, the diversity of offerings ensures that SIAL Canada remains at the forefront of the global agri-food conversation.

As much as it is a showcase for products, SIAL Canada also functions as a strategic business platform. For exhibitors, it is an unparalleled opportunity to connect with decision-makers, distributors, and potential partners from around the world. For visitors, it is a chance to engage with the latest in food trends, discover new suppliers, and gain valuable insights into the future direction of the food industry. This dynamic exchange of ideas and products is what makes SIAL Canada not just a trade show, but a cornerstone event for the agri-food community.

With its deep roots in the Canadian market and its expanding influence internationally, SIAL Canada continues to play a vital role in shaping the future of the agri-food industry. It facilitates connections that cross borders, creating a space where business opportunities, partnerships, and innovations can flourish. For anyone involved in the food industry, SIAL Canada is a must-attend event, offering a glimpse into the future of food on a global scale.

Market of Good Taste - The Slow Food Fair

The Market of Good Taste (Markt des guten Geschmacks) in Stuttgart is an annual highlight that brings together food lovers and sustainability advocates from across the region. A prominent event of the Slow Food movement, the fair is dedicated to celebrating high-quality, additive-free regional specialties, offering an authentic culinary experience rooted in tradition and sustainable production. Over the years, the fair has evolved into an essential gathering for gourmets, consumers, and anyone who appreciates the richness of local food culture. 

Organized by Messe Stuttgart GmbH, the event showcases a wide range of food and beverages from regional producers, focusing on the sensory experience of taste and quality. What sets the Market of Good Taste apart is its commitment to highlighting the stories behind the products. Visitors can meet the makers, sample their products, and learn about the sustainable farming and production methods that go into creating the food they enjoy. This direct interaction fosters a deeper connection between consumers and producers, emphasizing transparency and the importance of supporting local economies.

Beyond tasting, the fair offers an engaging and educational experience. One of the highlights is the cooking workshop, where participants can get hands-on in the kitchen, guided by experts to prepare dishes using the ingredients showcased at the fair. This active participation creates a convivial atmosphere, allowing attendees to not only learn new skills but also bond over a shared appreciation for quality food. 

The fair also expands its offerings beyond food and drink, with handmade kitchen furniture and utensils, as well as specialist books on gastronomy and sustainable food practices. An extensive program of discussions and lectures provides attendees with in-depth insights into the Slow Food movement and sustainable food production. These sessions encourage dialogue about the future of food, how to preserve culinary traditions, and the importance of environmental responsibility in food sourcing and consumption.

Held at the Stuttgart Exhibition Center, the fair is easily accessible, situated close to the A8 motorway and near Stuttgart Airport. With ample parking available on-site and in the nearby airport parking garage, getting to the event is simple whether you’re arriving by car or public transport. This convenient location ensures that visitors from both local and international regions can easily attend, making it a perfect event for anyone passionate about good food, sustainability, and quality craftsmanship.

In essence, the Market of Good Taste is more than just a food fair—it’s a celebration of sustainable gastronomy, a platform for direct engagement with producers, and a gathering that fosters a deeper understanding of the values behind what we eat. It serves as a reminder that food is not just fuel but a vital part of our culture, our environment, and our health, and offers an inspiring experience for all who attend.

Charlotte Wine & Food Week

Charlotte Wine + Food is an exceptional event that unites leading wine industry experts from around the globe with Charlotte's finest chefs to create a celebration of culinary and vinous excellence. It serves not only as an opportunity to indulge in world-class wines and gourmet dishes but also as a way to deepen the public's appreciation for the art of pairing food and wine, all while contributing to charitable causes that benefit children and families in the Charlotte area. 

Founded in 1989 by a passionate group of wine and food lovers with a vision to give back to the community, Charlotte Wine + Food has become a prestigious fixture in the city’s cultural scene. What started as a modest weekend event aimed at raising funds for charity has blossomed into a year-round series of sophisticated happenings, culminating in the highly anticipated Charlotte Wine + Food Week every April. Over the last 36 years, the organization has raised more than $7 million for local charities, making a significant and lasting impact on the community.

The festival has expanded in both scale and stature, attracting some of the world’s most renowned winemakers, vintners, sommeliers, and food industry professionals. From intimate vintner dinners and exclusive tastings to large gala events and live auctions, Charlotte Wine + Food offers a diverse range of experiences for every level of wine and food enthusiast. Each event is designed to bring together individuals who share a passion for high-quality food and drink, while also providing an avenue for raising funds to support vital community initiatives.

Charlotte Wine + Food’s reputation has only grown over the years, earning accolades such as being ranked one of the top five wine events in the United States by Forbes Travel Guide in 2014, and more recently being recognized as a must-attend wine event by the Sommeliers Choice Awards. The event's blend of world-class wine, outstanding cuisine, and philanthropic spirit has solidified its place as one of the region’s most beloved and influential cultural institutions.

What sets Charlotte Wine + Food apart is not just its ability to bring together the best in wine and food, but also its commitment to using this platform to give back to the community. Through a carefully curated mix of events and collaborations with renowned chefs and wine professionals, the festival offers a unique opportunity to experience the finest flavors while making a meaningful impact on the lives of those in need. Whether you're attending for the wine, the food, or the cause, Charlotte Wine + Food is a must-attend event that celebrates the richness of life, community, and philanthropy.

Wein am Main

Wein am Main in Frankfurt is more than just a wine fair; it is an extraordinary celebration of the world’s diverse and vibrant wine culture. Hosted annually in the heart of Frankfurt, this international event brings together wine producers, distributors, and enthusiasts from across the globe, creating an unparalleled platform for discovery and networking. The fair invites guests to delve into a sensory world where the very best of winemaking craftsmanship meets the latest trends in the wine industry. 

With countless wineries showcasing their selections, attendees are treated to an expansive array of wines, from the classics of well-established regions to the exciting newcomers from emerging wine territories. The diversity of wines on display at the event reflects the global nature of the wine world, offering visitors an opportunity to taste and learn about varieties they may never have encountered before. But Wein am Main is not solely about tasting. It is a gateway into the intricacies of the wine industry, providing a unique glimpse into the art of viticulture and winemaking.

The fair goes beyond traditional wine displays by integrating other fascinating sectors linked to wine, such as wine tourism, accessories, refrigeration technologies, and culinary specialties. These related industries are carefully chosen to enhance the wine experience, offering visitors a holistic view of what it means to live and breathe wine. For those interested in expanding their wine knowledge, specialized seminars are held throughout the event, led by experts who provide invaluable insights into the techniques, history, and culture surrounding wine. These seminars allow attendees to engage directly with industry leaders, ask questions, and deepen their understanding of the wines they are tasting.

One of the most distinctive aspects of Wein am Main is its ability to transform a simple wine tasting into an educational journey. Visitors have the chance to participate in hands-on tastings, where they not only sample wines but also learn about their origins, the methods behind their production, and the unique flavors they embody. This interactive approach makes the fair a dynamic and engaging experience for both seasoned connoisseurs and those new to the world of wine. In addition to wine tastings, the fair offers a wide array of culinary delights, further elevating the experience by pairing the finest wines with exquisite local and international foods.

The event’s ambiance fosters a sense of community, bringing together people who share a passion for wine, whether they are professionals looking to network or casual enthusiasts eager to explore new flavors. The relaxed yet educational environment creates opportunities for meaningful conversations, collaborations, and connections. As a result, Wein am Main is not only a platform for discovering new wines but also an opportunity to connect with like-minded individuals and immerse oneself in a global wine culture.

For those seeking a deeper appreciation of wine, Wein am Main is more than just an event—it is a journey of discovery that celebrates the creativity, diversity, and passion that drives the world of winemaking. It invites visitors to learn, taste, and explore, creating memories and knowledge that will last long after the event has ended. With its rich blend of education, exploration, and sensory pleasure, Wein am Main continues to be a must-visit destination for anyone with a love for wine.

Pima County Fair

The Pima County Fair is a vibrant celebration that brings together the best of community, agriculture, and entertainment in one exciting event. From thrilling rides to mouthwatering food, the fair offers something for everyone, making it a must-visit attraction for locals and visitors alike. One of the highlights of the fair is its lively agricultural exhibits, where visitors can explore everything from livestock shows to educational displays about farming and ranching, offering a deeper understanding of the region’s agricultural heritage.

The fair also provides a platform for local talent to shine, with impressive showcases from 4-H and FFA members, who proudly present their hard work through a variety of livestock exhibitions and competitions. These young farmers and ranchers display their dedication and skill, further connecting the community to the agricultural roots that form the backbone of the fair. In addition to the livestock, the fair features a wide range of competitions that highlight the creativity and craftsmanship of the local community, from arts and crafts to cooking and horticulture. 

Whether you’re looking to indulge in delicious food, enjoy the excitement of rides, or immerse yourself in the local culture and agricultural spirit, the Pima County Fair offers a fun-filled experience for all ages. It’s a place where the community comes together to celebrate tradition, showcase talent, and create lasting memories.

INTERNATIONAL CAFÉ & BEVERAGE SHOW

The International Cafe & Beverage Show (ICBS) at the Kuala Lumpur Convention Centre in Malaysia is an exciting trade event that brings together the vibrant cafe and beverage industry. With over 300 exhibitors from around the globe, this exhibition serves as a dynamic platform for showcasing an impressive array of products and services. Participants can explore everything from premium coffee beans and tea leaves to advanced brewing equipment and delectable bakery items, making it a comprehensive event for all things related to cafes and beverages.

ICBS provides businesses in the cafe, coffee, tea, and beverage sectors with invaluable opportunities to display their offerings while networking with industry professionals. The show highlights the latest trends, innovations, and technologies in the market, offering insights that can help companies stay competitive. This event is not only a hub for established brands but also a welcoming space for emerging players looking to make their mark in the industry.

The exhibition spans various categories, including coffee and tea, general beverages, and food items. Visitors can find a diverse selection of products such as roasted and green coffee beans, an array of teas, soft drinks, juices, and even specialty health foods. Additionally, the event features essential machinery and equipment, including bakery tools, barista equipment, and refrigeration systems, providing a one-stop solution for all operational needs in the cafe sector.

Design also plays a crucial role at ICBS, with showcases of cafe furniture and interior design concepts that enhance the customer experience. The packaging segment highlights innovative solutions, from coffee capsules to custom-printed packaging, ensuring that exhibitors can present their products appealingly and effectively. Moreover, the event addresses essential support services like licensing, franchising, technology solutions, and consultancy, making it a comprehensive resource for businesses seeking growth and improvement.

As industry professionals gather at ICBS, the exchange of ideas and best practices fosters a collaborative atmosphere that is essential for the evolution of the cafe and beverage landscape. Participants can engage in discussions about market trends, consumer preferences, and technological advancements, making it a valuable learning experience for everyone involved.

Top of the Hops

Top of the Hops is a one-of-a-kind event that has quickly become the largest beer, wine, and spirits festival in Saskatoon. Held annually at Prairieland Park, this festival brings together over 200 different liquor and food samples from across the prairies, offering a unique opportunity to immerse yourself in the local craft brews, rare spirits, and exquisite wines. Whether you're a casual drinker, a seasoned enthusiast, or someone eager to explore new flavors, Top of the Hops promises an unforgettable experience for all attendees.

This year's edition stands as the biggest yet, with a lineup of exceptional local beverages and culinary delights, each carefully selected to showcase the best of what the prairies have to offer. Attendees can dive into a diverse range of beers, spirits, and wines, each offering distinct tastes that reflect the region’s rich agricultural heritage and innovative spirit. It’s not just about drinking; it’s about discovering and appreciating the craft, creativity, and passion behind every pour.

Beyond the impressive selection of drinks, Top of the Hops also features a vibrant atmosphere filled with great entertainment and camaraderie. With live music and other entertainment options, it’s the perfect place to relax with friends, enjoy lively conversations, and share your latest discoveries from the event. Whether you’re savoring a glass of fine wine or trying out a new craft beer, the festival is designed to be a fun, social experience where guests can connect with others who share a love for great drinks and food.

Tickets are affordably priced, with a special rate for those who purchase in advance, and the event is strictly for those aged 19 and over, ensuring a mature and enjoyable experience for all attendees. The setting at Prairieland Park adds to the event's charm, with plenty of space to explore the various booths, sample new products, and take part in the overall celebration of local culture. For those attending, it’s a chance not only to enjoy great drinks and food but also to be part of a growing tradition that highlights the best of the prairies’ beverage scene.

Top of the Hops is more than just a festival; it's a celebration of local craftsmanship, community, and the joy of discovering new flavors in an energetic, fun-filled environment. Whether you're a connoisseur or a newcomer to the world of drinks, this event is sure to leave you with lasting memories and a newfound appreciation for the prairies’ unique offerings.

A Beer & Whisky Fair

The Gothenburg Beer & Whisky Fair is not just an event, but a celebration of the rich and diverse world of alcoholic beverages. It's a destination for anyone passionate about exploring the intricacies of brewing and distilling, offering a rare chance to discover both well-known and lesser-known brands from across the globe. With an impressive lineup of over 2,000 products on display, visitors are welcomed to dive into an extensive selection of beers, whiskies, ciders, rums, and avéc, alongside an array of gourmet delicacies that beautifully complement each drink.

For beer lovers, the event is a true haven, featuring everything from traditional lagers and ales to experimental brews from local microbreweries and international giants. Visitors can taste a variety of beers, learning firsthand about the brewing process from expert brewmasters. With so many options, whether it's a pale ale, stout, or something more adventurous, there’s something for every palate. The event also showcases innovative trends in the beer industry, allowing attendees to experience the evolution of beer styles and flavors.

Whisky enthusiasts are equally catered to, with a vast selection of whisky distilleries presenting their finest single malts, blended whiskies, and rare collector’s editions. For those seeking to deepen their whisky knowledge, the fair offers masterclasses and tastings guided by renowned whisky experts. It's an unparalleled opportunity to explore the nuances of whisky, from smoky Islay malts to rich Highland blends, while gaining a deeper appreciation for the craftsmanship behind each bottle.

Cider and rum also take center stage at the fair, providing a refreshing change for those who prefer fruity, crisp beverages or the smooth, rich flavors of aged rum. The presence of avéc – a unique spirit often favored in select regions – further adds to the diversity of the event, highlighting the lesser-known yet exquisite spirits that are gaining global recognition.

In addition to tastings, the fair offers a chance to meet the makers behind the brands. It's a rare opportunity to chat directly with the artisans and distillers, who are passionate about sharing their stories and the journey of their products. For newcomers, this event provides an immersive experience to learn about the complexities of brewing and distilling, while more experienced connoisseurs can discover new favorites and refine their palate.

The atmosphere at the Gothenburg Beer & Whisky Fair is warm and welcoming, making it an ideal event for both individuals and groups. Whether you're looking to explore new drinks, discover rare limited-edition bottles, or simply enjoy the camaraderie of fellow enthusiasts, the fair offers an unforgettable experience. It’s a perfect blend of fun, education, and discovery, all set in a vibrant environment where drinks, food, and people come together to create lasting memories. Whether you're a novice or a seasoned drinker, the Gothenburg Beer & Whisky Fair promises an enriching and enjoyable journey into the world of beverages.

Chocolate & Bakery Expo

The Chocolate & Bakery Expo (CBEX), held annually at the Bombay Exhibition Centre in Mumbai, has become a prominent event in the global chocolate and bakery industry. Organized by RADIAANT UNIFY Ltd., the expo offers a unique platform for leading suppliers and brands to showcase their latest innovations, products, and technologies. This prestigious trade fair attracts industry professionals from across the world, making it a key event for anyone involved in the chocolate, bakery, and related sectors.

CBEX stands out for its comprehensive focus on six key themes that are critical to the ongoing development of the industry. These include chocolate, bakery products, ingredients and raw materials, machinery and equipment, packaging solutions, and services. By concentrating on these areas, the expo aims to support industry growth by enhancing production efficiency, introducing new technologies, and fostering creative innovations. The event serves as a window into the latest trends in the chocolate and bakery world, offering a glimpse into the future of these industries.

A significant highlight of the event is the diverse range of products on display. Exhibitors showcase handmade chocolates, specialty breads, gluten-free bakery items, and organic chocolates, along with professional equipment such as ovens and chocolate molding machines. The expo also highlights the importance of quality raw materials, such as cocoa beans and cocoa butter, essential to the production of fine chocolates and bakery goods. Advanced packaging materials are showcased, alongside marketing and sales solutions that help businesses grow and reach wider audiences.

CBEX is more than just a trade fair; it is a hub for networking and knowledge exchange. Industry professionals, including food producers, wholesalers, retailers, and gastronomy experts, come together to discuss market developments, share insights, and build valuable connections. The expo fosters collaboration between businesses, helping them stay competitive in an ever-evolving market. It also provides an opportunity for both established companies and startups to learn from each other, ensuring the growth of the chocolate and bakery industries in India and beyond.

The event’s location in Mumbai adds to its importance. As one of India’s most significant economic and trade centers, Mumbai provides the perfect backdrop for a high-profile international event like CBEX. The Bombay Exhibition Centre, with its modern facilities and easy accessibility, serves as an ideal venue for such a large-scale trade fair. This well-equipped space allows exhibitors and attendees to interact seamlessly, providing the best environment for doing business, showcasing products, and engaging in discussions.

Overall, the Chocolate & Bakery Expo is an unmissable event for anyone involved in the chocolate and bakery industries. Whether you are a producer, supplier, retailer, or technology provider, CBEX offers a unique opportunity to discover the latest trends, meet industry leaders, and forge new partnerships that will shape the future of these exciting sectors.

The Nth Ultimate Whisky Experience

The Nth Ultimate Whisky Experience stands as the world’s premiere event for whisky enthusiasts and luxury spirit aficionados alike. This exclusive gathering brings together some of the finest names in the world of whisky and spirits, offering attendees the rare opportunity to indulge in exceptional tastings, engage with industry experts, and immerse themselves in an atmosphere that epitomizes luxury and sophistication. From master distillers to blenders and expert mixologists, the Nth Ultimate Whisky Experience connects guests with the best in the business, allowing them to gain insights into the artistry behind each bottle of whisky, rum, gin, and other premium spirits.

Held at iconic and lavish locations such as the Wynn Resorts in Las Vegas and the Loren Hotel at Pink Beach in Bermuda, the event is a celebration of craftsmanship, heritage, and indulgence. These world-class venues provide the perfect backdrop for a gathering that caters to a select audience of high-net-worth individuals, celebrity influencers, and professionals from within the spirits industry. The luxurious settings elevate the experience, making it one of the most prestigious events in the world of fine spirits.

The Nth Ultimate Whisky Experience isn’t just about tasting exquisite liquors—it’s about deepening one’s understanding and appreciation of them. Guests have the opportunity to sample rare and exclusive whiskies, many of which are not available to the general public, while learning directly from the experts who have crafted them. Whether engaging with distillers about their processes or watching live demonstrations by renowned mixologists, the event offers an in-depth exploration of the world of whisky and spirits in a way that is both educational and incredibly enjoyable.

For luxury spirits brands, this event provides an unparalleled platform to showcase their products to an influential and discerning audience. It’s an opportunity to make a lasting impression on those who appreciate quality and craftsmanship, and who can make a significant impact on the industry. With the gathering of celebrities, influencers, and professionals, the Nth Ultimate Whisky Experience becomes a key networking event that can lead to valuable collaborations, partnerships, and new business ventures.

Ultimately, the Nth Ultimate Whisky Experience is more than just a tasting event; it is an immersion into the world of luxury spirits, a chance to explore the finest whiskies, learn from the masters, and connect with an elite circle of like-minded individuals. It’s an experience that celebrates the art of distillation and mixology, all set in the lap of luxury, creating memories and connections that last long after the final sip.

MEDFEL

MedFel stands as a premier industry exhibition that encapsulates the entire lifecycle of the fruit and vegetable business, from planting to packaging. This event brings together a diverse array of professionals, including fruit and vegetable growers, transport and logistics providers for chilled and frozen goods, and suppliers of equipment essential for producing fruit trees and vegetables. More than just an exhibition, MedFel acts as a vital business accelerator, positioning itself as a unique market research tool in France.

A standout feature of MedFel is its dedicated buyer program, which attracts 120 prominent international buyers focused on fruits, vegetables, processing, packaging, and logistics. This program fosters direct connections between producers and key players in the market, allowing for valuable networking and collaboration that can drive business growth.

The organic sector plays a crucial role in this year's event, reflecting the increasing demand for organic produce both nationally and internationally. MedFel responds to this trend with a dedicated "organic market" located at the entrance of the exhibition, showcasing a variety of organic fruits and vegetables. This not only highlights the offerings available but also serves as an important platform for organic producers to connect with potential buyers.

Additionally, the "Organic Path" at MedFel is designed to facilitate quicker identification of organic ranges, allowing attendees to navigate the exhibition efficiently. This thoughtful layout ensures that the organic offerings receive the attention they deserve and that buyers can easily explore these options.

Throughout the event, discussions and panels will address the challenges faced by the organic sector, providing insights and potential solutions to enhance growth and sustainability. These conversations are vital as they shed light on the current issues and future directions for organic farming, helping to shape the industry’s landscape.

MedFel serves as more than just an exhibition; it is a convergence of ideas, innovations, and opportunities in the fruit and vegetable sector. By creating a space where professionals can connect, share knowledge, and explore new market possibilities, MedFel underscores its commitment to advancing the industry as a whole. As the organic market continues to flourish, this exhibition stands at the forefront, championing the future of sustainable agriculture and quality produce.

HORECA

Since its inception in 2023, Saudi Horeca has rapidly established itself as a cornerstone of the hotel, restaurant, and café industries, taking place annually at the striking Jeddah Superdome. This event, aptly named Horeca to reflect its core focus, is orchestrated by the SEMARK Group, a distinguished organizer in the region. As a pivotal gathering, it draws a diverse crowd of professionals not only from Saudi Arabia but also from across the globe, fostering connections and collaborations that shape the hospitality landscape.

What sets Saudi Horeca apart is its deep-rooted connection to local culture and the regional economy. The fair serves as a showcase for an impressive array of products and services, ranging from gourmet food and beverages to cutting-edge kitchen technology, stylish uniforms, and décor tailored specifically for restaurants and cafés. This multifaceted approach reflects the dynamic nature of the industry, highlighting both traditional and contemporary elements that define the culinary scene.

The event is not just an exhibition; it is an immersive experience. Attendees are treated to live cooking sessions featuring celebrated chefs, offering a front-row seat to culinary artistry. Tastings allow participants to explore a variety of flavors, while competitions like the Oriental Cuisine and Barista contests elevate the excitement, spotlighting the exceptional skills of industry professionals. Additionally, engaging conferences and live discussions with experts provide invaluable insights, keeping attendees informed about emerging trends and innovations.

Held in the state-of-the-art Jeddah Superdome, the fair benefits from a modern infrastructure that enhances the experience for both exhibitors and visitors. This well-located venue facilitates easy access, creating an inviting atmosphere for networking and exploration. Saudi Horeca not only serves as a marketplace but also as a celebration of the rich cultural heritage and culinary diversity of Saudi Arabia, making it a unique experience for all involved.

Ultimately, Saudi Horeca is more than just a trade fair; it is a vibrant celebration of the hospitality industry in the Middle East. It provides a platform for professionals to connect, learn, and innovate, reflecting the evolving narratives of food and beverage in the region. As it continues to grow, Saudi Horeca promises to remain a pivotal event, contributing significantly to the development and dynamism of the hospitality sector.