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ProWine Shanghai
November 12, 2025 - November 14, 2025
ProWine Shanghai stands as a pivotal moment in the global wine and spirits calendar, offering a comprehensive platform where the world’s leading industry figures converge to shape the future of the trade. Held annually at the Shanghai New International Expo Center, the event is a dynamic showcase for everything from established wine houses to innovative new brands eager to make their mark on the Chinese market. With China’s wine and spirits industry expanding rapidly, ProWine Shanghai serves as a bridge between the international market and local trade professionals, creating an environment of shared learning and opportunity.
The event’s German-standard professional service has earned it a reputation for delivering a seamless and high-quality experience year after year. From the moment visitors and exhibitors arrive, they are immersed in an atmosphere of business-driven interaction, where every corner of the expo hall is dedicated to creating meaningful connections. Exhibitors present their finest wines, spirits, and related products to a focused audience of buyers, distributors, and industry experts, while attendees have the chance to experience the latest innovations and trends shaping the industry.
ProWine Shanghai’s appeal lies not just in its scale, but in its exclusivity. Targeted solely at trade visitors, the event ensures that all interactions and presentations remain business-focused. Participants, including retail and wholesale representatives, food service professionals, hospitality leaders, and manufacturers, gain access to a curated space that fosters high-quality exchanges and collaborations. This concentrated environment allows businesses to forge valuable partnerships, explore fresh market strategies, and understand how to navigate China’s unique and diverse wine market. The fair provides a window into the preferences and demands of Chinese consumers, enabling industry leaders to adapt and innovate with greater precision.
The growth of China’s wine culture has created a fertile ground for international brands seeking to establish or expand their presence in the region. At ProWine Shanghai, companies gain direct access to China’s wine and spirits retail landscape, which continues to show immense potential. As the Chinese market matures, ProWine Shanghai helps both global and local players tap into new avenues for growth, whether that be in large urban centers or emerging second-tier cities where the demand for quality alcoholic beverages is on the rise.
One of the most notable aspects of the event is its ability to bring the entire value chain under one roof. In addition to traditional wine and spirits producers, attendees will discover new trends in packaging, distribution, and logistics, as well as the latest in production technology and sustainable practices. The event ensures that visitors walk away with not just new business leads, but a deeper understanding of how the wine and spirits industry is evolving globally, and particularly in one of the largest and most promising markets.
For those seeking to gain a competitive edge in the industry, ProWine Shanghai is the ideal destination to engage with some of the best minds in the business, learn about the future of the industry, and participate in an event that continues to shape the trajectory of global wine and spirits trade. With its unmatched focus on professionalism, innovation, and market insight, ProWine Shanghai is more than just an event—it is a vital business and networking hub that influences the future of the wine and spirits industry for years to come.
Drink Technology India
November 13, 2025 - November 15, 2025
Drink Technology India (DTI) is a premier global trade fair that stands as a cornerstone for the beverage and liquid food industries. Since its inception in 2007, this dynamic event has become an indispensable gathering for professionals across a wide range of sectors, including soft drinks, beer, brewery equipment, oils and fats, and dairy. Organized by MMI India Pvt. Ltd., DTI takes place in various locations throughout India, drawing participants from across the globe. The fair has earned its reputation as the leading international trade show for these industries, providing an invaluable platform for networking, innovation, and the exchange of expertise.
The exhibition showcases a diverse range of products and services, offering attendees the opportunity to discover the latest technologies, cutting-edge processing equipment, packaging solutions, and raw materials. With a keen focus on advancing the beverage, food processing, and dairy sectors, DTI serves as the perfect venue for launching new products and discussing emerging trends that shape the future of these industries. Whether it’s exploring the latest in quality assurance systems or diving into new processing technologies, the fair creates an environment where innovation thrives.
One of the key attractions of DTI is its comprehensive program of workshops and seminars, which enhance the overall experience for attendees. These sessions provide valuable insights into the technical and business aspects of the beverage and liquid food industries, offering practical knowledge and fostering deeper connections between industry leaders and professionals. The event is not only a showcase for new products and innovations but also a forum for sharing knowledge and building long-lasting business relationships.
DTI attracts a diverse crowd, from manufacturers and distributors to decision-makers and entrepreneurs, making it an essential hub for business opportunities. Its carefully selected venues, known for their cultural and logistical advantages, offer excellent accessibility and maximize the benefits for both domestic and international participants. For those seeking to explore the latest industry developments, network with key players, or expand their business presence in the rapidly growing Indian market, Drink Technology India is the event to attend.
China International Wine & Food Fair
November 15, 2025 - November 17, 2025
The China (Anhui) International Wine & Food Fair is not just an event; it is a cornerstone of the food and beverage industry in both China and the wider global marketplace. As one of the earliest and most well-established B2B exhibitions, this fair has become a critical meeting point for professionals seeking to explore, invest, and expand within the dynamic and fast-growing Chinese markets, particularly in Anhui and East China. Over the years, the fair’s scale has grown exponentially, and its reputation for offering practical, real-world industry experience has cemented it as a leading exhibition within the global food and beverage sector.
What makes the fair truly stand out is its deep integration into the local economic and industrial fabric of Anhui. For over a decade, Zhongmao Group, with its long-standing experience in the alcohol and food industry, has been a major force in shaping the fair into what it is today. Their expertise and influence in Anhui have been pivotal in ensuring that the event remains at the forefront of industry innovation and a critical opportunity for global and local businesses to connect and thrive. It’s not merely an exhibition; it’s a powerful platform for driving economic development, fostering international collaborations, and stimulating investment in the region.
The fair’s sheer scale and reach are unparalleled. Spanning an exhibition area of more than 770,000 square meters, the event welcomes a staggering number of exhibitors, including some of the world’s most prestigious wine producers, food companies, and service providers. It’s an environment buzzing with energy and opportunity, where thousands of businesses converge to network, strike deals, and explore new markets. More than 1.03 million professional visitors come to the fair each year, drawn not only by the chance to engage with exhibitors but also to learn from the wealth of knowledge shared through its wide array of seminars, forums, and themed activities.
These interactive activities are a hallmark of the fair, adding a level of depth and value to the experience that extends far beyond the typical trade show. For example, summit forums bring together key industry leaders, experts, and innovators to discuss emerging trends, challenges, and opportunities in the food and beverage sectors. These forums are a breeding ground for ideas, partnerships, and solutions that help shape the future of the industry both in China and globally. This commitment to education and engagement sets the fair apart from other exhibitions and makes it a vital event for anyone serious about the food and beverage business.
Over the years, the fair has facilitated a staggering 50.5 billion yuan in transactions, which speaks volumes about its effectiveness as a marketplace for business. It is a place where deals are made, partnerships are formed, and industry trends are born. The fair has proven time and time again that it is not only a vital part of China’s food and beverage trade but a key player on the global stage as well. As an event that consistently attracts thousands of exhibitors and buyers from around the world, it has fostered an ecosystem of growth and innovation that benefits everyone involved.
Furthermore, the China (Anhui) International Wine & Food Fair has earned a prestigious certification from the Global Exhibition Industry Association (UFI), cementing its place as one of the top-tier exhibitions worldwide. This recognition affirms its status as a world-class event that continues to shape the future of the food and beverage industry. Being part of UFI’s global network means that the fair adheres to the highest standards of organization and operation, ensuring that both exhibitors and visitors receive exceptional value and experience.
The fair has become more than just a marketplace—it is a cultural event, a celebration of the diverse culinary traditions from around the world, a place where innovation meets heritage, and where the world of food and drink comes to life. From wine to spirits, from gourmet foods to cutting-edge food technologies, every corner of the exhibition hall offers something unique, reflecting the ever-evolving nature of the global food industry.
Looking ahead, the China (Anhui) International Wine & Food Fair shows no signs of slowing down. As it continues to grow and evolve, it will undoubtedly remain one of the most significant platforms for businesses to reach Chinese consumers, connect with industry peers, and explore opportunities in one of the world’s most promising markets. It’s a fair that continues to redefine what a trade exhibition can be, offering not just products and services, but an experience that drives the global food and beverage industry forward.
Kuwait International Agro Food Expo
November 17, 2025 - November 19, 2025
The Kuwait International Agro Food Expo (KIAFE) has quickly become a key event in the global agricultural and food sectors, offering a prestigious platform for showcasing innovation, networking, and business development. Held annually at the Kuwait International Fair Ground in Kuwait City, this major international trade fair is a hub for professionals involved in agriculture, food products, food safety, and related technologies. As a crucial event in the region, KIAFE highlights the diversity and dynamism of the agricultural and food industries, presenting cutting-edge solutions that meet the growing demands of the sector.
Organized by Pine Experiential Events Private Limited in collaboration with Deem for Events Management, KIAFE has grown to represent not just a venue for exhibitions, but also an important meeting point for knowledge exchange and collaboration. The event is designed to foster business growth and development while also facilitating meaningful connections between local and international stakeholders. With a broad spectrum of exhibitors and participants from various industries, KIAFE serves as a vital crossroads for companies looking to expand their market reach, showcase new products, and stay ahead of industry trends.
The fair’s extensive themes encompass a wide array of sectors within the agricultural and food industries. Visitors can explore everything from livestock farming and aquaculture to horticulture and agricultural machinery. The fair also covers critical areas like food processing technology, packaging solutions, and food safety measures. This broad focus ensures that KIAFE remains relevant to a diverse audience, ranging from farmers and producers to technology providers and food safety experts. The event’s focus on agricultural machinery and technology is particularly important, given the rapid advancements in the sector and the increasing need for sustainable and efficient solutions to meet the demands of both local and global markets.
One of the key reasons KIAFE has become so significant is its importance to Kuwait and the broader Middle Eastern region. Kuwait, with its reliance on imports to meet its food needs, finds great value in the fair as it helps to address these import challenges. The event provides an opportunity for local and international companies to present their products and solutions to a wide audience, including government officials, decision-makers, and key players in the agricultural and food sectors. This makes KIAFE not only a trade fair but also an essential forum for addressing the region’s agricultural and food product requirements, driving the growth of local industries, and strengthening global trade relationships.
Exhibitors at KIAFE represent a diverse mix of industries, including agriculture, food processing, technology, and hospitality, ensuring that all aspects of the food production and distribution chain are covered. This variety makes the fair a must-visit for professionals looking to discover the latest innovations in food production, from high-tech farming equipment and advanced food processing techniques to cutting-edge packaging solutions and sustainable practices. KIAFE provides a valuable opportunity for exhibitors to showcase their products to a highly engaged and professional audience, helping them establish new partnerships and expand their presence in the Middle Eastern market.
For visitors, KIAFE offers an excellent opportunity to explore the latest industry trends, discover new products, and engage with professionals from around the world. The fair attracts a wide range of participants, including farmers, food producers, importers, exporters, investors, and government representatives. This diverse audience ensures a dynamic and vibrant event, where attendees can share knowledge, form business connections, and collaborate on solutions to the challenges facing the agricultural and food sectors. Whether you’re looking to network, source new suppliers, or learn about the latest technologies and market trends, KIAFE provides a comprehensive experience for all involved.
Set in the modern and centrally located Kuwait International Fair Ground, the venue itself is perfectly suited to the scale and scope of KIAFE. Its accessibility, combined with the region’s growing importance as a trade and business center, makes it an ideal location for an event of this caliber. The fair’s infrastructure ensures a seamless experience for both exhibitors and visitors, with ample space for showcasing products and plenty of opportunities for interaction and networking.
KIAFE has solidified its position as a leading trade fair in the Middle East, providing an essential platform for advancing agricultural and food industry innovation. The event not only showcases the latest products and technologies but also plays a crucial role in facilitating global trade and addressing regional challenges. For anyone involved in the agricultural and food sectors, KIAFE is an unmissable event, offering valuable insights, business opportunities, and connections that are crucial for driving growth and sustainability in these vital industries.
SUGAREX INDONESIA
November 19, 2025 - November 20, 2025
Sugarex Indonesia stands as the premier event for the sugar and bioethanol industry in the country, attracting a diverse international assembly of experts and enthusiasts. Held annually in the vibrant city of Surabaya, this trade fair offers a dynamic platform for showcasing the latest advancements in these vital sectors. With Jl. Basuki Rachmat 93-105 serving as its venue, Sugarex Indonesia is poised to explore emerging trends and innovations that are shaping the future of sugar and bioethanol production.
This event presents an invaluable opportunity for exhibitors to connect with industry peers, discover new business prospects, and present their products and services to a global audience. Participants can expect to gain comprehensive insights into the current landscape of the sugar and bioethanol industries while examining the immense potential that the Indonesian market holds. The presence of leading industry experts ensures that attendees are well-informed about the latest developments and best practices, empowering them to enhance their competitive edge.
Sugarex Indonesia caters to a wide range of exhibitors, making it the ideal venue for businesses looking to expand their footprint in the sugar and bioethanol sectors. From machinery manufacturers to raw material suppliers, the event showcases a wealth of knowledge and expertise. Attendees have the chance to engage in meaningful discussions, network with potential partners, and gain exposure to innovative technologies that can transform their operations.
As one of the largest specialized trade fairs dedicated to sugar and bioethanol technology, Sugarex Indonesia is a must-attend event for anyone invested in these industries. It encapsulates the essence of collaboration and innovation, allowing participants to immerse themselves in an environment that fosters growth and development. This unique opportunity not only highlights the significance of the sugar and bioethanol sectors in Indonesia but also positions the event as a catalyst for future advancements and partnerships within the global market. Don't miss your chance to be part of this transformative gathering that promises to shape the future of the industry.
VIV MEA
November 25, 2025 - November 27, 2025
The International Exhibition for Livestock Production and Meat Processing, known as VIV MEA, serves as a pivotal event that spotlights innovative technologies and the latest trends in the livestock, meat, and dairy industries. Aimed at enhancing efficiency, hygiene, profitability, and product quality, VIV MEA addresses the complete technological chain of modern meat and fish production. This comprehensive exhibition covers not only the essential aspects of poultry, livestock, and aquaculture but also emphasizes stringent safety controls at every stage of production, from the formulation of high-quality feed to the rearing of healthy animals and the processing, handling, and packaging of meat and fish products.
Participants at VIV MEA will have the opportunity to engage in thematic conferences that delve into pressing issues and market opportunities related to animal protein and other critical industry topics. These discussions foster an environment of collaboration and knowledge-sharing, allowing stakeholders to explore new solutions and strategies that can lead to improved practices across the sector.
VIV MEA stands out as a unified platform where all participants, from producers to processors, can come together to ensure that consumers receive high-quality products that meet their ever-increasing demands. By facilitating networking and dialogue among industry leaders, VIV MEA not only showcases innovative solutions but also plays a crucial role in shaping the future of the livestock and meat processing industries. This event is an essential gathering for anyone involved in these sectors, as it brings together the latest advancements and best practices under one roof, encouraging a collective effort towards a more sustainable and efficient food production system.
Brews & Spirits Expo
November 27, 2025 - November 29, 2025
The Brews & Spirits Expo, set to take place at the KTPO Convention Centre in Whitefield, Bengaluru, promises to be an exciting and dynamic event for the global alcohol, food, and beverage industries. Organized by Bengaluru-based PDA Ventures Pvt Ltd, the expo brings together an impressive array of industry professionals, including brand producers, technology providers, equipment manufacturers, raw materials suppliers, and brewers, winemakers, and distillers. This gathering serves as a melting pot for key players from across the supply chain—distributors, retailers, and experts from the hotel, restaurant, and entertainment sectors—all with a shared interest in spirits, wines, and the ever-evolving world of alcohol production.
The event is not only an opportunity to explore innovative products but also to experience firsthand the cutting-edge technologies that are reshaping the alcohol manufacturing industry. As the demand for efficiency and sustainability grows, new technologies and raw materials are being introduced to enhance production processes, reduce costs, and drive innovation. Augmented Reality, Blockchain, Big Data, and Artificial Intelligence are already transforming the way alcohol is made and marketed, with these smart technologies improving everything from production efficiency to consumer experience. These advancements are also changing the landscape of supply chains and delivery platforms, which are evolving rapidly to meet new market demands.
For both established industry giants and emerging entrepreneurs, the Brews & Spirits Expo offers an unparalleled opportunity to stay at the forefront of trends, connect with potential partners, and gain invaluable insights into the future of the alcohol and beverage industry. With its combination of innovation, sustainability, and a deep passion for the craft of brewing, winemaking, and distilling, the event provides a platform to showcase new products and technologies that promise to shape the industry for years to come. Whether you're a connoisseur of fine spirits or an industry professional looking to expand your knowledge and network, the Brews & Spirits Expo is an unmissable event that highlights the intersection of tradition, technology, and creativity.
Bharat Food Expo
November 28, 2025 - November 30, 2025
The Bharat Food Expo is set to become a key event for the food industry, offering an invaluable platform to showcase an extensive range of food ingredients and the latest technological advancements that are transforming the sector. As the food market continues to grow and evolve, this exhibition will provide an essential space for professionals to explore innovative solutions that address the increasing demands of both consumers and businesses alike. The expo will not only highlight the future trends and developments in the industry but also play a vital role in fostering connections and collaborations that can propel the food service sector forward.
Held annually, the Bharat Food Expo is a premier event for the food and beverage industry in India, bringing together a diverse mix of food manufacturers, suppliers, chefs, restaurateurs, and food enthusiasts. The event offers an ideal opportunity to explore new products, cutting-edge services, and emerging opportunities that reflect the dynamic nature of India’s vibrant food culture. Attendees can expect to witness firsthand the latest culinary innovations, explore global food trends, and engage with thought leaders and experts from all corners of the industry.
In addition to the impressive showcase of food ingredients, packaging solutions, and machinery, the Bharat Food Expo will feature a wide array of seminars, workshops, and live demonstrations, giving participants a deeper understanding of the technologies and practices shaping the future of food production, distribution, and service. Whether you are a food manufacturer seeking to expand your product offerings, a supplier looking to reach new markets, or a chef or restaurateur aiming to stay ahead of industry trends, the Bharat Food Expo offers a unique opportunity to engage with the best and brightest in the field.
The expo also serves as a bridge between traditional culinary practices and modern food technologies, encouraging participants to embrace innovation while staying rooted in the rich food heritage of India. It is set to become a landmark event for professionals in the food service industry, offering unparalleled access to cutting-edge solutions, the latest trends, and a chance to build lasting business relationships in one of the world’s most dynamic food markets.
Overall, the Bharat Food Expo is more than just a trade show—it’s a celebration of India’s diverse and ever-evolving food culture, making it a must-attend event for anyone involved in the food and beverage industry.
Worlds Leading Wines Amsterdam
February 02, 2026 - February 02, 2026
World’s Leading Wines Amsterdam is an exclusive and highly anticipated event organized by one of the leading wine importers and distributors in the world. As part of a global series of sourcing events held across Asia, the Americas, and Europe, this gathering offers an exceptional platform for producers and importers to connect, collaborate, and expand their reach in the international market. The event is carefully curated to ensure that only the most relevant and sought-after wines are presented to a select group of buyers, making it a highly targeted experience for both parties involved.
One of the key features of World’s Leading Wines Amsterdam is the meticulous selection process for importers, who are chosen based on a variety of factors including the relevance of the wines they carry, demand in their regions, distribution capabilities, and their established sales channels. This ensures that the buyers at the event are truly aligned with the products on offer, fostering more meaningful and fruitful connections. In addition to receiving product details and pricing ahead of time, buyers are given the opportunity to sample wines in an intimate environment, allowing for focused and direct discussions with producers. This carefully designed setting minimizes competition and maximizes exposure for the importers, ensuring that each wine receives the attention it deserves.
The event’s 11-year track record of success speaks to its effectiveness in helping producers find the right importers worldwide. It has become a trusted and reliable platform for building lasting partnerships and facilitating global distribution. Despite the challenges posed by the pandemic, the organization behind World’s Leading Wines has remained committed to maintaining and nurturing these relationships. The database of importers is constantly updated, allowing producers to stay informed about the best opportunities in the market.
World’s Leading Wines Amsterdam offers a unique experience where wine producers can not only showcase their products but also gain valuable insights into market trends and preferences. It is an event designed to foster long-term business relationships and create a lasting impact on the wine industry. Whether you are a wine producer looking to expand your global presence or an importer searching for high-quality, in-demand wines, this event provides a perfect environment for making connections that can shape the future of your business.
FISH INTERNATIONAL
February 07, 2026 - February 09, 2026
The Fish international trade fair in Bremen stands out as Germany's only specialized event dedicated exclusively to the fish and seafood sector. Since its launch in 1988, this biennial fair has become an essential gathering for various industry players, including wholesale and retail fish merchants, importers, exporters, fish processors, caterers, and culinary professionals. Organized by M3B GmbH, the event serves as a crucial platform for sharing information on new products, discussing current developments and innovations, and discovering potential suppliers in the German market.
Bremen's rich history as a significant trading and port city enhances its status as the perfect venue for such an event. Although not located directly on the coast, Bremen's connection to the North Sea via the Weser River has solidified its role as a central hub for maritime goods, including fish and seafood. The maritime industry—encompassing shipbuilding, logistics, and sea trade—remains a cornerstone of Bremen's economy, providing a solid foundation for trade fairs focusing on marine products.
At Fish international, participants have the opportunity to explore a wide range of new products and services while maintaining valuable industry networks. The fair includes a comprehensive program featuring lectures, best practice examples, and discussions on key topics relevant to the fish economy. Issues such as production practices, sustainability, transparency, and the incorporation of artificial intelligence in the industry are explored, making the event an educational hub as well as a networking platform.
The Bremen Fair & ÖVB-Arena, known for its modern infrastructure and central location, creates an ideal environment for this event, facilitating professional exchanges and fostering connections among industry stakeholders. The appealing framework enhances the overall experience, allowing attendees to engage meaningfully with one another and explore new opportunities in the fish and seafood sector.
Overall, Fish international is more than just a trade fair; it represents a vital forum for knowledge sharing, collaboration, and innovation within the fish and seafood industry. For anyone involved in this sector, attending the fair offers invaluable insights and the chance to connect with key players shaping the future of maritime trade in Germany and beyond.
Wine Paris
February 09, 2026 - February 11, 2026
Wine Paris 2025, which concluded on 12 February, marked another milestone as it wrapped up its most successful edition to date. The event witnessed a broader global audience and stronger business momentum, solidifying its place as the ultimate destination for wine professionals to connect. Now in its sixth year, Wine Paris continues to set new records, proving itself as the key event where producers meet buyers, trends ignite fresh opportunities, and diverse wine categories unite. In 2026, Paris will once again welcome the industry from 9 to 11 February, continuing its legacy as the premier gathering for wine enthusiasts and professionals.
Since its inception in 2019, Wine Paris has quickly risen to become one of the most significant events in the wine world. Held annually at Paris Expo Porte de Versailles, one of Europe’s largest exhibition centers, the fair draws a vast range of industry professionals from around the world. Wine Paris aims to position the French capital as the global center of wine, and through its proactive approach, the event consistently meets the evolving expectations of wine professionals, from producers to distributors, wine merchants, and hospitality owners.
One of the fair’s core highlights is its ability to showcase the rich diversity of both French and international wine and spirits regions. The event brings together a wide range of product categories, services, and innovations within the wine sector, offering visitors the chance to explore and discover new trends. Tastings are an essential component of the event, with attendees enjoying a wide variety of wines and spirits from different regions, providing an immersive experience for both industry professionals and enthusiasts.
Wine Paris also offers a series of masterclasses and expert-led sessions, where renowned professionals delve into various aspects of the wine and spirits world. These informative sessions provide attendees with the chance to expand their knowledge and gain valuable insights from some of the best experts in the field. Additionally, the event hosts a number of conferences and discussion panels, focusing on current trends, challenges, and innovations within the wine market. These discussions offer invaluable networking opportunities and are a platform for experts to share their views on the future of the industry.
Beyond its role as a business and networking hub, Wine Paris is a cultural celebration that reflects the enduring passion for wine, set against the backdrop of one of the most iconic cities in the world. With a perfect blend of professional expertise, cultural richness, and culinary excellence, Wine Paris has established itself as an essential event for anyone involved in the wine industry or those simply looking to explore and celebrate their love for wine. This combination of business, culture, and education makes Wine Paris a standout in the global wine calendar, providing a unique opportunity to engage with the industry's latest trends while savoring the finest wines.
GASTRO IVENT
February 21, 2026 - February 23, 2026
The GASTRO IVENT in Bremen has established itself as a pivotal event in the gastronomy, hotel, community catering, and trade sectors since its inception in 2014. Held biennially in even-numbered years, it coincides with fish international, Germany's only dedicated trade fair for fish and seafood, creating a dynamic environment for industry professionals. Organized by M3B GmbH, the fair takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and modern infrastructure.
This trade fair specifically caters to restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering a curated selection of delicacies, convenience products, and regionally and artisanally produced raw materials. Attendees can explore innovative equipment and technical aids designed to enhance the catering experience. A particular emphasis is placed on premium food and beverages, showcasing the best of regional culinary offerings, alongside innovative convenience products that reflect current industry trends.
One of the distinguishing features of GASTRO IVENT is its diverse supplementary program, which includes product tastings, cooking demonstrations, and lectures on pertinent topics. These sessions provide valuable insights and foster dialogue about the latest trends and developments in the industry. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, further enriching the experience.
The fair also highlights edutainment and consultancy offerings, equipping visitors with knowledge, inspiration, and practical solutions for their daily operations. This blend of exhibition, interactive experiences, and professional exchange makes GASTRO IVENT an indispensable event for those seeking to innovate and enhance their businesses.
In summary, GASTRO IVENT serves as a crucial platform for gastronomy professionals, focusing on quality, innovation, and networking. With its comprehensive range of products and services, along with numerous opportunities for learning and exchange, it stands out as an important date on the industry calendar, promoting the growth and evolution of the gastronomy sector.
Panacea Natural Products Expo India
February 28, 2026 - March 02, 2026
Panacea Natural Products Expo India, organized by Seishido Communications, has firmly established itself as one of the leading trade fairs in South Asia for natural and organic products. Held annually in Mumbai, the event draws both local and international visitors eager to explore the growing world of "all-natural" products. The latest edition of Panacea proved to be yet another resounding success, with exhibitors and visitors alike expressing their satisfaction with the opportunities and business leads generated. The show not only brought together the best of the natural products and organic sectors but also provided a platform for building lasting business relationships in an ever-expanding industry.
For over two decades, Panacea has remained the premier forum for natural product companies to showcase their innovations, connect with buyers, and expand their reach within the South Asian market. The event reflects the tremendous demand for natural and organic products and underscores the rapid growth of this sector. It has become a key venue for industry professionals to access new business opportunities, whether through direct sales, networking, or learning about the latest trends and technologies. As more consumers turn toward healthier and more sustainable living, the natural products market is booming, and Panacea is at the forefront of this movement.
The fair covers a broad range of natural products, from organic food ingredients and beverages to personal care items, herbal supplements, and eco-friendly packaging solutions. Exhibitors benefit not only from exposure to potential clients but also from the opportunity to engage with industry experts, gain valuable insights, and explore emerging trends. The diverse product offerings at Panacea represent the evolving landscape of natural living, where sustainability, health-conscious choices, and eco-friendly production methods play a central role.
Panacea’s success can be attributed to its commitment to quality, innovation, and the cultivation of a dynamic business environment. The event consistently attracts a wide range of visitors, including buyers, suppliers, manufacturers, and distributors, all looking to tap into the growing demand for natural products. Business leads generated at the show are often high-volume and come from both domestic and international markets, further solidifying Panacea’s reputation as a key player in the natural products trade.
What sets Panacea apart is its ability to provide more than just an exhibition space; it serves as a platform for valuable learning and engagement. Seminars, workshops, and panel discussions are an integral part of the event, offering insights from leading experts and thought leaders in the natural products industry. These sessions cover a wide range of topics, from sustainability and ethical sourcing to the latest innovations in product development and health trends. Visitors and exhibitors alike leave the event with a deeper understanding of the industry’s future, as well as new strategies to implement in their businesses.
As an integral part of a broader global movement towards healthier, more sustainable lifestyles, Panacea continues to grow year after year. The event serves as a testament to the increasing awareness and adoption of natural and organic products across various sectors, from food and beverage to personal care and wellness. With its focus on fostering business relationships and promoting knowledge exchange, Panacea Natural Products Expo India remains the go-to event for anyone looking to capitalize on the burgeoning natural products market in South Asia.
Panacea Natural Products Expo India represents not just an exhibition, but a movement that celebrates the growing shift toward natural, organic, and healthy living. As the demand for these products continues to surge, the event plays a pivotal role in connecting key players within the industry, providing them with the tools and opportunities to thrive. Whether you are an established company or a startup, Panacea offers invaluable exposure, networking, and business development opportunities that are crucial for success in the ever-evolving world of natural products.
SIRHA BUDAPEST
March 03, 2026 - March 05, 2026
SIRHA Budapest stands out as a premier international trade fair dedicated to the vibrant food industry, hospitality, and catering sectors, alongside the bakery and confectionery realms. This biennial event, hosted at the HUNGEXPO Budapest Convention and Exhibition Center, is an essential gathering for industry professionals. The name "SIRHA" translates to "International Salon for Gastronomy, Hotel Industry, and Food," reflecting the fair's expansive focus.
Organized by Hungexpo Ltd., a key player in the trade fair sector, SIRHA Budapest offers a rich variety of topics. Participants can explore everything from food and beverages to the latest kitchen technologies, equipment for cafes and bars, and even furniture and textiles for hospitality settings. The fair also highlights innovative packaging solutions and logistics technologies, ensuring a comprehensive overview of the industry.
SIRHA Budapest plays a vital role not only in the local economy but also as a crucial networking hub for international experts. Among the event's many attractions are professional competitions and presentations, such as the Ice Cream Arena, where artisans showcase their skills, and the Public Catering Chef Competition, which culminates in an exciting finale. The Sirha COFFEE CHALLENGE and live demonstrations by bakers and confectioners further enhance the experience, while conferences tackle various industry-related topics.
Exhibitors represent a wide range of sectors, including food and beverage manufacturers, kitchen technology providers, and suppliers of hygiene and logistics services. This diversity allows for an engaging environment where industry professionals can network, share knowledge, and forge new business relationships.
The SIRHA Budapest trade fair not only celebrates the culinary arts but also emphasizes innovation and collaboration within the food and hospitality industries. Attendees leave with fresh insights and connections, well-equipped to navigate the evolving landscape of their respective fields.
HOSTEX
March 08, 2026 - March 10, 2026
Hostex is a prominent international trade fair dedicated to the food and beverage industry in Africa, aptly named from "Hospitality Expo" to reflect its strong focus on hospitality and related sectors. Taking place biennially at the Sandton Convention Centre in Johannesburg, South Africa, this significant event highlights its relevance and importance within the region's dynamic market.
The fair attracts a diverse range of professional buyers, including representatives from public institutions, hotels, supermarkets, and fast-food restaurants, creating a vibrant platform for industry professionals to explore and compare a multitude of products. It fosters opportunities for forging new business relationships and expanding existing networks. Key themes of Hostex encompass equipment, food and beverages, tea and coffee, interior design, technology, and sustainability, ensuring a comprehensive overview of current industry trends.
Exhibitors present an impressive array of offerings, from meat and dairy products to fresh fruits and vegetables, confectionery, baked goods, dressings, spices, and a wide variety of beverages. This extensive selection not only showcases the breadth of the industry but also emphasizes the rich culinary heritage and cultural diversity of the region. Hostex is particularly notable for its strong local connection, spotlighting South African producers while celebrating the unique flavors and traditions that define the country's food landscape.
Among the highlights of the fair are dedicated zones such as an exclusive wine area featuring top-tier products and producers, live cooking demonstrations that engage and inspire attendees, and the "Barista Challenge," where skilled baristas compete to showcase their talents. Additionally, interactive discussions led by industry experts provide valuable knowledge exchange, enhancing the educational aspect of the event and allowing participants to gain insights into emerging trends and technologies.
As exhibitors from various sectors related to food and beverages, hospitality, and technology come together, Hostex creates a dynamic environment where professionals can seek out new products and services, paving the way for innovative collaborations. By connecting a wide array of stakeholders, Hostex not only supports the growth of the food and beverage industry but also reinforces its commitment to sustainability and excellence within the hospitality sector. This biennial gathering stands as a testament to the vibrant future of Africa's culinary and hospitality landscape.
GASTRO HELSINKI
March 10, 2026 - March 12, 2026
Gastro Helsinki stands as the pinnacle event for the gastronomy industry in Finland, drawing professionals and enthusiasts alike to its biennial gathering at the Messukeskus Expo and Convention Centre. This trade fair has earned its reputation as the largest and most significant platform for those involved in the hotel, restaurant, and food sectors, showcasing the latest innovations and trends that shape the culinary landscape.
From the moment attendees enter the fair, they are immersed in a world of gastronomic exploration. The event features a vast array of products and services, catering to every aspect of the industry. Professionals can discover cutting-edge kitchen equipment, unique food and beverage offerings, and advancements in information technology and digital services. This variety ensures that all facets of the gastronomy sector are represented, creating a comprehensive overview of what the industry has to offer.
One of the standout elements of Gastro Helsinki is its unwavering commitment to promoting sustainable practices within gastronomy. As sustainability becomes increasingly critical in food production and consumption, the fair highlights innovative solutions that address environmental concerns. Themes such as sustainable food processing, modern kitchen technologies, and forward-thinking gastronomy concepts take center stage, inspiring attendees to rethink their approaches to food and dining. This focus not only aligns with global trends but also encourages Finnish gastronomy to lead by example in creating a responsible and sustainable food culture.
Beyond product showcases, Gastro Helsinki is known for its dynamic competitions that attract attention from across the globe. Events like the "Finnish Chef of the Year" competition and the master school contest for Restonomie students highlight emerging talent and the skills of established chefs. These competitions not only foster a spirit of excellence within the industry but also provide a platform for showcasing Finland's culinary prowess on an international stage.
As the fair unfolds, networking opportunities abound, allowing industry professionals to connect, share ideas, and collaborate on future projects. The environment buzzes with discussions about culinary trends, operational challenges, and the potential for innovation, reinforcing the fair’s role as a vital meeting point for experts in gastronomy.
Gastro Helsinki continues to be a transformative event, shaping the future of Finnish gastronomy through its emphasis on sustainability, innovation, and community engagement. As attendees leave with fresh insights and inspiration, they carry forward the essence of the fair—a commitment to elevating the culinary experience while fostering a sustainable food culture for generations to come.
GRAPAS ASIA
March 10, 2026 - March 12, 2026
GRAPAS Asia is set to take place at the BITEC Exhibition Center in Bangkok, Thailand, and serves as a vital international event focused on the grain processing, rice milling, and flour milling industries across Asia. This exhibition promises to showcase the latest technologies and equipment relevant to these sectors, making it an essential gathering for industry professionals seeking to enhance their operations and stay competitive.
The event will feature an extensive exhibition area where companies can present innovative solutions and machinery designed to improve efficiency and productivity in grain processing and milling. Attendees will have the unique opportunity to explore advancements in various aspects of the industry, from flour milling to noodle production, and even delve into the intricacies of grain and rice processing.
In addition to the exhibition, GRAPAS Asia will host a conference program that includes speakers from around the globe. This provides a platform for sharing insights, discussing industry trends, and addressing challenges that professionals face in the evolving landscape of grain processing. The conference will foster an environment of collaboration and learning, where participants can gain valuable knowledge that can be applied to their businesses.
The exhibition and conference are open to all companies involved in related fields, including agro machinery, agro-processed foods, oils, beverages, aquaculture, agri-finance, marketing, education, and research. This inclusivity ensures a diverse range of perspectives and expertise, enriching the experience for all attendees.
As businesses come together at GRAPAS Asia, they will have the opportunity to network with potential customers and partners, forming valuable connections that can lead to future collaborations. The event not only highlights the latest technologies but also serves as a hub for knowledge exchange, equipping industry professionals with the information they need to thrive in an increasingly competitive market. In essence, GRAPAS Asia represents a significant milestone for the grain processing and milling industries in the region, driving innovation and progress for all involved.
TAVOLA
March 14, 2026 - March 16, 2026
Tavola is a distinguished exhibition that celebrates both classic and contemporary culinary products, featuring an impressive array of delicacies curated from 475 meticulously selected exhibitors. Since its inception in 1982, Tavola has carved out a unique niche in the food industry, specializing in premium food and beverages that cater to discerning tastes.
This trade fair stands out not only for its size but for the quality and diversity of its offerings. It showcases a remarkable selection that ranges from renowned market leaders to small artisan producers, ensuring that attendees experience an extraordinary spectrum of gourmet products. Each exhibitor brings a distinctive flair, presenting delicacies that highlight the rich tapestry of culinary tradition and innovation.
What sets Tavola apart is its unwavering commitment to exceptional product expertise, combined with a clear focus on unveiling new offerings. This approach has solidified Tavola's reputation as a leader within the food retail, specialty store, and food service sectors. The fair attracts a wide audience of industry professionals eager to discover the latest trends and products that define the premium food market.
Attendees can immerse themselves in a world of flavors, exploring everything from traditional delicacies to avant-garde culinary creations. The atmosphere is charged with excitement as producers and retailers engage in meaningful conversations about the future of food, sharing insights and forging valuable connections. This blend of interaction and discovery makes Tavola one of the most attractive premium food fairs in Europe.
The event not only serves as a platform for showcasing high-quality products but also as a hub for networking and collaboration. Participants leave Tavola with fresh ideas and inspirations that can drive their businesses forward in an ever-evolving market landscape. As Tavola continues to thrive, it remains a cornerstone event for anyone passionate about the art of fine food and beverages, offering a glimpse into the future of culinary excellence.
FOODEXPO
March 21, 2026 - March 23, 2026
Foodexpo stands as the largest food exhibition in the Northern region, a vibrant hub where the latest innovations in foodservice, retail, hotels, and restaurants converge. This dynamic event, which has been a staple since its inception in 2004, offers an immersive experience over three exhibition days filled with lectures, networking opportunities, and discussions on current trends. Professionals from all facets of the food industry gather here, creating a rich environment for collaboration and exchange.
At Foodexpo, attendees have the chance to draw inspiration from a diverse range of exhibitors showcasing their products and services. The fair is not just about display; it serves as a crucial platform for strengthening existing relationships and forging new connections that can lead to fruitful business transactions. The collaboration with 13 leading industry associations further enhances the event's relevance, ensuring that the content is aligned with the latest market demands and innovations.
This exhibition provides an invaluable opportunity for companies to elevate their brand presence. Engaging with influential decision-makers and industry leaders allows exhibitors to participate in meaningful conversations that can significantly impact their business trajectory. Foodexpo has become synonymous with professional networking, making it the go-to meeting place for anyone involved in the food industry.
Beyond the showcasing of products, Foodexpo features a robust program of lectures and seminars designed to keep participants informed about the latest trends and developments. This educational component enriches the experience, enabling attendees to gain insights that are immediately applicable to their businesses.
In summary, Foodexpo is more than just a trade fair; it is a cornerstone of the Northern food industry, fostering innovation, collaboration, and growth. By bringing together a diverse array of professionals and providing a platform for dialogue and discovery, Foodexpo ensures that it remains an essential event for anyone serious about the future of foodservice and hospitality.
uFoodinExpo
April 15, 2026 - April 16, 2026
The uFoodinExpo, held at the prestigious Feira Internacional de Lisboa in the heart of Portugal's capital, is a standout event in the European food and beverage industry. This biennial B2B fair draws decision-makers from retail, hospitality, and food sectors worldwide, making it a key platform for exploring and sourcing a vast range of products and services from international markets. Organized by uFoodin Group SASU, the fair serves as a showcase for innovation, offering a strategic space for forging valuable business partnerships within the global food network. The name "uFoodin," which stands for Universal Food Industry Network, captures the essence of the event’s global reach and its commitment to connecting professionals across the industry.
The uFoodinExpo features a broad spectrum of food and beverage categories, including bakery products, beverages, wines, spirits, ready-made meals, and plant-based options. Specialized areas also highlight raw materials, ingredients, and healthy food innovations, ensuring that the fair remains a cutting-edge marketplace for the latest trends and developments. It’s an unmissable event for those looking to stay ahead of the curve in the ever-evolving food sector.
Beyond the array of products, the fair’s connection to Lisbon’s rich gastronomy and culture adds a unique dimension to the experience, blending business with a taste of the city’s culinary excellence. Lisbon's food scene is diverse, vibrant, and full of surprises, making the event not only a professional gathering but also a cultural journey for attendees. In addition to exhibitions, the fair hosts theme-specific competitions and awards, which recognize and celebrate innovation and outstanding achievements in the food and beverage industry. These awards further enhance the event’s appeal, drawing attention to groundbreaking products and services that shape the future of food.
Exhibitors at uFoodinExpo range from staple food producers and seafood suppliers to companies offering advanced food processing technologies, ensuring a comprehensive representation of the entire food production chain. The fair attracts a highly targeted audience, including executives from retail and hospitality industries, as well as importers and wholesalers looking to expand their portfolios. It’s an ideal event for professionals seeking to connect with like-minded individuals, discover new products, and explore potential business opportunities.
Lisbon’s historical significance, coupled with its excellent infrastructure and accessibility, makes the Feira Internacional de Lisboa an ideal venue for hosting international events like the uFoodinExpo. The city’s easy accessibility by air and other transportation options further enhances the appeal of the event, ensuring that professionals from around the world can attend with ease. For anyone in the food and beverage industry, the uFoodinExpo is a prime opportunity to explore the latest innovations, establish strategic partnerships, and immerse themselves in the global food network.
