Food & Beverages Events

Bar & Restaurant Expo

The Bar & Restaurant Expo stands as one of the most essential events for bar and nightclub owners, offering a unique opportunity for professionals to come together, learn, and network. This gathering, which has been held annually for over 30 years, brings experts from the bar and nightlife industry to meet the ever-evolving needs of both the market and consumers. The event draws a wide array of participants, from single-unit owners to large hospitality groups, all eager to share insights, discover the latest trends, and explore new business opportunities.

Held in the United States, the expo attracts over 600 exhibitors and anticipates more than 36,000 visitors from across the globe, including professionals from over 50 countries. This broad international presence ensures that the event is not only a national hub for the bar and restaurant industry but also a crucial meeting point for global leaders in the field. Whether it’s new technology, innovative cocktail ingredients, or the latest in interior design and entertainment concepts, the Bar & Restaurant Expo serves as a comprehensive showcase for all aspects of the bar and nightlife business.

In addition to the vibrant exhibition, the event features an extensive educational program that includes conferences, workshops, and lectures led by some of the industry’s top specialists. These sessions provide invaluable insights into various aspects of the business, from enhancing customer experience to managing operations efficiently. Attendees leave with new knowledge, fresh perspectives, and the tools to take their businesses to the next level.

For over three decades, the Bar & Restaurant Expo has been a cornerstone event for professionals in the nightlife and hospitality industry. It offers not only a chance to see what’s new and innovative in the field but also an opportunity to build connections, forge partnerships, and contribute to the growth and evolution of the industry. As the event continues to evolve and expand, it remains a key destination for anyone serious about succeeding in the competitive world of bars and restaurants.

COFFEE FEST - NEW YORK

The International Coffee Fest New York serves as a vibrant hub for passionate professionals in the coffee and tea industries, offering a unique platform for learning, networking, and discovery. This festival is designed for those eager to enhance their skills and knowledge while connecting with others who share their enthusiasm for these beloved beverages. With a focus on education, Coffee Fest provides attendees with essential resources and insights, making it an invaluable experience for anyone considering the opening of a café or restaurant.

Participants at Coffee Fest have the opportunity to engage with the largest concentration of independent decision-makers in the coffee and tea sectors across America. For over 25 years, attendees have relied on this event to stay informed about the latest trends, innovations, and opportunities shaping the industry. The festival attracts a diverse audience, including owners and operators, all eager to expand their specialized businesses in coffee and tea.

One of the standout features of Coffee Fest is its commitment to education. The event offers a range of foundational courses and resources tailored to meet the needs of industry newcomers and veterans alike. This educational component not only enhances the skills of participants but also empowers them to make informed decisions that can significantly impact their business operations.

With 68% of attendees indicating that they will not attend other trade shows this year, Coffee Fest has established itself as the go-to event for industry insights and networking. Participants rely on the festival and its exhibitors to provide relevant, timely information that addresses their current needs and challenges. The festival’s emphasis on community and collaboration fosters an environment where professionals can exchange ideas, share experiences, and explore new products.

In essence, the International Coffee Fest New York is not just an event; it is a vital gathering that fuels the growth and evolution of the coffee and tea industries. By bringing together a dedicated community of professionals, the festival creates opportunities for learning, networking, and innovation, making it an essential experience for anyone looking to thrive in this dynamic sector.

HORESTA

Horesta is a dynamic event designed for professionals in the hospitality, restaurant, and food industries who are eager to enhance their businesses by establishing quality partnerships with experienced companies and artisans. This annual gathering attracts nearly 120 exhibitors, each showcasing their products, services, and innovative solutions tailored to meet the evolving needs of the sector.

The event serves as a vital platform for networking, where industry professionals can connect with suppliers and discover the latest trends that can drive their operations forward. Attendees are presented with a diverse array of offerings, from cutting-edge kitchen equipment to unique food products, all aimed at elevating the standards of service and quality within the hospitality industry. 

Horesta fosters an environment where collaboration and creativity thrive. Participants can engage in discussions with exhibitors, gaining insights into new techniques and innovative products that can enhance their business models. The fair also emphasizes the importance of craftsmanship and quality, encouraging professionals to build relationships with artisans who bring unique skills and products to the table.

In addition to the exhibits, Horesta provides a series of presentations and workshops led by industry experts, offering attendees valuable knowledge and practical advice that can be implemented in their own businesses. This educational component enriches the experience, ensuring that participants leave not only with new contacts but also with actionable insights.

As the hospitality and food sectors continue to evolve, Horesta remains a crucial event for professionals looking to stay competitive and inspired. By bringing together a wide range of exhibitors and fostering meaningful connections, the event plays a key role in driving innovation and excellence in the industry. Horesta stands as a testament to the importance of collaboration and quality in an ever-changing market, making it an essential destination for those dedicated to growth and success in hospitality and food services.

Independent Winegrowers Wine Fair - Paris

The Vignerons Indépendants wine fairs are not just a celebration of wine but a genuine immersion into the world of independent winemaking. Held annually at the Paris Expo Porte de Versailles, the "Salon des Vins des Vignerons Indépendants" offers visitors the rare opportunity to meet the winemakers themselves. Each winegrower, with passion and pride, shares their personal story, the journey of their vineyard, and the unique character of their wines. This event, organized by Vignerons Indépendants de France, is a testament to the authenticity and craftsmanship of small and medium-sized French vineyards, a group dedicated to preserving their independence in an increasingly commercialized industry.

The fair has become a landmark event for those in the wine and spirits sector, attracting professionals and enthusiasts alike, all eager to discover the wealth of lesser-known appellations and regional varieties that often fly under the radar. What sets the Salon des Vins apart is its intimate atmosphere, akin to a traditional wine salon, where visitors can explore wines in-depth and forge direct relationships with the artisans behind the bottles. It is an event for those who value the history, culture, and art of winemaking, offering a deeper understanding of the connection between the land, the winemaker, and the final product.

At the heart of the fair is a vast selection of wines and spirits, presented by independent winemakers from all over France. Visitors can taste their way through different regions, discovering wines they may never have encountered before. Wine tastings are a central feature of the event, where experts guide attendees through the intricacies of tasting, helping them refine their palates and appreciate the unique characteristics of each wine. Culinary delights are also an integral part of the experience, with stands offering regional specialties such as sausages, foie gras, and cheese, all designed to complement the wines and enhance the tasting experience.

One of the most exciting aspects of the fair is the major wine tasting competition, where nearly 1,600 medals are awarded, based on the votes of consumers acting as jurors. This adds a layer of excitement to the event, as visitors become directly involved in recognizing the best wines of the fair. The competition serves as a celebration of the high quality of independent French wines and the discerning tastes of those who appreciate them.

Though the Salon des Vins primarily attracts professionals from the wine industry, it also draws passionate wine lovers eager to explore France's diverse wine regions. It is not just an event; it is an immersion into the soul of French winemaking. As part of a series of similar events held in various locations, the fair has become a symbol of the pride and dedication of independent winemakers, and an essential gathering for anyone who seeks to understand and appreciate the depth and diversity of French wine culture.

Melbourne International Coffee Expo

The Melbourne International Coffee Expo (MICE) stands as one of the most significant and thrilling events in the global coffee industry, attracting coffee enthusiasts and professionals from all over the world. Each year, MICE becomes the heart of the coffee world, drawing nearly 10,000 café owners, roasters, baristas, equipment manufacturers, service providers, and more. With over 120 exhibitors showcasing a wide range of coffee-related products, the expo has earned its reputation as the largest and most exciting coffee event in the Asia-Pacific region.

At MICE, visitors are treated to a comprehensive display of the best coffee products and related goods from around the globe. The exhibition covers several key categories, including premium coffee and tea varieties, coffee ingredients, machines and equipment, gourmet foods, franchising opportunities, coffee shop and café furniture, and accessories. It provides a unique platform for both established and emerging companies to present their offerings to an eager audience of industry professionals, buyers, and coffee lovers.

Beyond the product displays, MICE is also known for its diverse and engaging lineup of special events. These include industry forums, presentations, and tasting sessions, where attendees can dive deeper into the latest trends and innovations in the coffee world. The event also hosts exciting competitions, such as the prestigious World Barista Championship, where the world’s top baristas go head-to-head to showcase their exceptional skills and creativity. In addition, there are coffee testing sessions where attendees can sample a wide array of coffee varieties, gaining firsthand experience of different brewing techniques and flavors.

The Melbourne International Coffee Expo is more than just a trade show; it is a dynamic space where professionals and coffee aficionados come together to connect, learn, and celebrate their shared passion for coffee. For those in the industry, MICE is an invaluable opportunity to network with peers, discover new products, and stay ahead of the curve in a fast-evolving market. With its engaging activities, global participation, and focus on innovation, the expo has cemented its place as a must-attend event for anyone involved in the coffee industry.

Gothenburg Wine & Deli

Gothenburg Wine & Deli is not just a wine fair—it’s a celebration of global flavors, local craftsmanship, and culinary creativity. As one of the most popular wine events in Sweden, it brings together wine lovers, foodies, and industry professionals for an unforgettable experience. The fair provides an opportunity to explore both established brands and emerging trends in the world of wine, spirits, and gourmet products, all under one roof. With over 100 exhibitors, visitors are presented with an eclectic mix of options, ensuring that each trip to the fair is a new discovery. Whether you are looking for a rare vintage, a trendy new wine, or a craft spirit from a small, independent producer, Gothenburg Wine & Deli delivers an unparalleled selection.

The fair’s commitment to providing a comprehensive experience extends beyond just tastings and exhibitions. Visitors have the chance to attend exciting events throughout the day, from educational seminars led by wine experts to interactive cooking demonstrations where chefs pair exquisite dishes with carefully chosen wines. These events provide both entertainment and knowledge, enriching the overall fair experience. The wide variety of activities ensures that there’s always something to capture your interest and deepen your understanding of the world of fine drinks and food.

The atmosphere at Gothenburg Wine & Deli is one of both relaxation and discovery, with guests encouraged to take their time as they explore the many stands and try different beverages. The tastings are a particularly popular feature of the fair. In the tranquil, secluded tasting rooms, visitors can dive deeper into the unique characteristics of a particular drink. Whether it’s exploring the nuances of a single vineyard’s wine or delving into a curated theme—like the art of barrel-aging or the resurgence of organic wines—the tasting rooms offer a space where connoisseurs and curious attendees alike can enhance their tasting experience and develop a more refined palate.

In addition to its tasting sessions, Gothenburg Wine & Deli fosters a sense of community, bringing together the most knowledgeable suppliers, producers, and sommeliers in the industry. This provides a rare opportunity to connect with the experts, learn about the production processes, and discover the stories behind each bottle. Whether you’re hoping to expand your wine collection, broaden your culinary horizons, or simply enjoy a delightful day of sampling and socializing, the fair is the ideal place to do so.

The fair’s diverse offerings make it a perfect event for everyone, from seasoned wine aficionados to those just beginning to explore the world of fine drinks. Whether you want to enjoy old favorites or explore new trends, Gothenburg Wine & Deli promises to deliver a rich and fulfilling experience that celebrates the joys of wine, food, and culture. The event is more than just an exhibition—it’s a true celebration of the best that the world of wine and gourmet products has to offer.

Bairro Portugues Petersham Food & Wine Fair

Bairro Português is a vibrant street festival that captures the heart and soul of the Portuguese cultural heritage in Petersham, Sydney. This annual celebration brings together locals and visitors alike to immerse themselves in a rich tapestry of tradition and contemporary flair, showcasing the very best of Portuguese food, music, and community spirit. Held in the lively streets of Petersham, the festival is a feast for the senses, offering something for everyone.

As you stroll through the bustling streets, the aroma of traditional Portuguese dishes fills the air, inviting you to sample a variety of culinary delights. From savory meats to fresh seafood, and delectable pastries, local businesses proudly display their finest offerings. The festival is a celebration of the flavors that have defined Portuguese cuisine for centuries, with both familiar classics and modern twists on beloved recipes. Whether you're enjoying a plate of bacalhau, savoring some tender grilled chorizo, or indulging in a sweet pastel de nata, each bite is an invitation to experience the warmth and hospitality of Portugal.

But the Bairro Português is more than just a food festival. It's a celebration of community, culture, and music. The evening comes alive with the soulful sounds of Fado, the traditional Portuguese music that tells stories of longing, love, and the human experience. As the sun sets, the sounds of the guitar and the haunting voice of the Fado singer fill the air, creating a magical atmosphere under the stars. It's a chance to connect with the deep emotional roots of Portuguese culture and to enjoy a unique musical experience that transports you straight to the heart of Portugal.

Alongside the music and food, the festival also features a range of free entertainment, from performances to interactive activities, making it a family-friendly event where all ages can enjoy the celebrations. The atmosphere is warm and welcoming, with licensed bars serving an array of Portuguese wines, beers, and sangria to keep the spirits high as you mingle with fellow festival-goers. Whether you're there to sip on a glass of vinho verde, enjoy a refreshing sangria, or simply revel in the lively community energy, Bairro Português offers a space for everyone to come together and share in the joy of Portuguese culture.

The festival serves as a tribute to the long-standing Portuguese community in Petersham, which has been an integral part of Sydney’s multicultural landscape. It’s a chance to honor the traditions of the past while embracing the contemporary vibrancy of Portuguese culture as it continues to thrive in Australia. Bairro Português offers not just a glimpse into the Portuguese way of life, but a full immersion in the sights, sounds, and tastes that make it so special. 

With its mix of authentic food, live music, and a festive atmosphere, Bairro Português is a perfect celebration of the Portuguese heritage that has found a home in Petersham. It’s an event that invites everyone to experience the rich culture and welcoming spirit of Portugal, right in the heart of Sydney. Whether you are of Portuguese descent or simply a lover of great food and music, the festival provides an unforgettable opportunity to come together, celebrate, and create new memories.

WINO

The WINO Fair, a premier event dedicated to Polish wines and ciders, is set to take place at the Poznań Congress Center, marking a new chapter after two successful editions held at the historic Iglica. Organized by Grupa MTP, this specialized fair offers a unique platform for showcasing and celebrating Poland’s burgeoning wine industry.

Scheduled to span three days, the WINO Fair brings together the finest Polish winemakers and cider producers, offering visitors a rare opportunity to meet with representatives from top local wineries. Attendees can engage directly with these passionate producers, who are eager to share their knowledge about their craft and the stories behind their exceptional beverages.

A major highlight of the event is the extensive range of Polish wines and ciders available for tasting and purchase. With a diverse array of varietals on offer, attendees are sure to find something that suits their palate. The fair’s focus on local production not only highlights the quality and variety of Polish wines but also supports the domestic wine industry.

In addition to wine and cider tastings, the WINO Fair will feature a variety of accessories and technologies related to wine production. This includes innovations and tools that cater to both amateur enthusiasts and industry professionals. The event also emphasizes enotourism, providing insights into the best destinations for combining leisure with wine tasting. Attendees interested in wine-related travel will have the chance to explore some of Poland’s most intriguing enotourism spots.

This year, the fair introduces a new element: the Artisan Cheese Salon. This addition will allow guests to pair exquisite cheeses with the featured wines, enhancing the overall tasting experience.

Another significant component of the WINO Fair is the gourmet dinner, which will take place at the GardenCity restaurant within the Poznań International Fair grounds. This exclusive event will offer a meticulously curated tasting menu paired with selected wines, accompanied by expert commentary on wine and food pairing. Tickets for this dinner are sold separately but include access to the fair on all days.

As Poland’s only event exclusively dedicated to domestic winemaking, the WINO Fair stands out as a crucial event in the Polish wine calendar. It showcases the rich diversity of Polish wine, cider, mead, and spirits, while also providing a platform for enotourism and related industries. With its move to the modern Poznań Congress Center, the fair promises enhanced comfort and an enriched experience for both exhibitors and visitors, solidifying Poznań's status as the heart of Polish wine.

UMAMI ARENA

UMAMI Arena stands out as a vibrant hub that brings together a diverse array of exhibitors from across the food and beverage spectrum. This dynamic event showcases a wide range of participants, from well-known brand suppliers to small local producers, ensuring that attendees can experience the full breadth of the industry. Whether it’s machinery and equipment suppliers, hygiene specialists, or packaging experts, UMAMI Arena caters to every facet of the food and beverage world.

As a premier gathering place, UMAMI Arena serves as an invaluable meeting point for decision-makers, influencers, and professionals working in various sectors, including hospitality, restaurants, catering, grocery, and nightlife. This unique convergence of expertise allows for the exchange of ideas and collaboration, fostering a spirit of innovation and growth within the industry. Participants can connect with key players from bakeries, cafés, canteens, and institutions, creating opportunities for networking that can lead to fruitful partnerships.

Attendees at UMAMI Arena are not only there to explore products and services but also to satisfy their appetites for knowledge and inspiration. The event encourages discussions around current trends, challenges, and opportunities in the food and beverage landscape. It’s a place where ideas flourish, and professionals can share insights that drive the industry forward. 

With a wide selection of exhibitors, including beer, wine, cider, and liquor producers, UMAMI Arena becomes a comprehensive showcase of what the food and beverage industry has to offer. It’s an environment designed for discovery, where participants can taste, explore, and learn about new innovations and concepts. 

Ultimately, UMAMI Arena is more than just an exhibition; it is a melting pot of creativity and collaboration. It invites all those passionate about food and beverages to come together, discover new possibilities, and ignite their inspiration. By fostering an atmosphere of connection and learning, UMAMI Arena plays a vital role in shaping the future of the industry, making it a must-attend event for anyone involved in the food and beverage sector.

Food Northwest Process & Packaging Expo

The Food Northwest Process & Packaging Expo is making its highly anticipated return, offering attendees an unparalleled opportunity to engage with the latest trends and technologies in the food processing industry. This event, recognized as the largest regional food processing show, will bring together professionals from every sector of the food industry, including fresh, dry, packaged, canned, frozen, beverage, dairy, bakery, seafood, meat, produce, and specialty food industries. It provides a comprehensive platform for suppliers who support the food sector to showcase their products and services to an engaged audience of industry experts.

One of the key highlights of the expo is its expanded educational offerings, which will focus on best practices and continuous improvement across a wide array of topics, including technical advancements, energy efficiency, sustainability, environmental concerns, and policy issues. These sessions aim to equip attendees with the knowledge and skills to enhance operations and stay ahead of regulatory and industry changes.

The 120,000 square foot exhibit hall serves as the heart of the event, featuring cutting-edge technology and a wide range of production line equipment. From packaging solutions to hygiene and construction services, attendees will have the chance to explore the latest innovations that are shaping the future of food processing. The expo’s comprehensive showcase provides a unique opportunity for industry professionals to connect, learn, and discover new solutions that can help drive their business forward in an increasingly competitive and evolving marketplace. Whether you are looking to streamline production, improve sustainability, or explore new packaging technologies, the Food Northwest Process & Packaging Expo is the place to be for anyone in the food industry looking to stay at the forefront of innovation.

BeerX

BeerX UK is an event that transcends the usual product showcase, serving as a cornerstone for the exchange of ideas, best practices, and trends that are shaping the future of the beer industry. It offers an immersive experience where attendees can dive deep into the technical and creative aspects of brewing, while also tackling the business and environmental challenges that brewers and beer-related professionals face today. What makes BeerX UK particularly valuable is its ability to unite experts from all corners of the beer world. Whether you are a small craft brewer or part of a large-scale operation, the event provides insights and discussions that cater to every level of expertise.

The seminars and talks are meticulously designed to cover a vast range of relevant subjects. Brewing enthusiasts and industry leaders alike can explore new innovations in brewing technology, fermentation techniques, and ingredient sourcing that can significantly impact the quality of the beer. In addition, practical discussions on marketing and branding strategies provide actionable insights into how brewers can effectively engage with consumers and stand out in an increasingly competitive market. There is also a notable emphasis on sustainability, as more and more brewers recognize the importance of reducing their environmental impact, whether it’s through energy-efficient brewing methods, waste reduction, or packaging innovations.

Panel debates at BeerX UK are often filled with stimulating conversations that challenge conventional thinking and push boundaries. These sessions allow for open discussions on the future of the beer industry, providing attendees with an opportunity to exchange perspectives and learn from industry pioneers. It’s not just about keeping up with trends but also about anticipating where the industry is heading, making BeerX UK an essential event for anyone looking to stay ahead of the curve in the fast-evolving world of beer.

Beyond the educational elements, the event also fosters a sense of community among beer professionals. It creates a space where connections can be made, collaborations can begin, and partnerships can flourish. The informal networking opportunities and social aspects of BeerX UK are just as important as the seminars, as they allow for knowledge sharing in a more relaxed, open setting. It’s a celebration of the beer industry in its entirety – from the passion and creativity that goes into brewing the perfect pint to the business acumen needed to successfully run a beer brand in today’s global marketplace.

In short, BeerX UK stands as a vital event in the beer calendar, offering much more than a showcase of products. It is a true hub for growth, learning, and collaboration, providing every participant with the tools, knowledge, and connections needed to thrive in an ever-changing industry. Whether you are looking to improve your brewing techniques, learn about the latest industry trends, or simply connect with like-minded professionals, BeerX UK is a must-attend event for anyone serious about the future of beer.

FASTFOOD & CAFÉ & RESTAURANT EXPO - HELSINKI

The Fastfood & Café & Restaurant event has established itself as a premier gathering for the restaurant industry, gaining immense popularity over the years. In 2021, this dynamic event invited professionals to convene for two days of engagement and inspiration at the Helsinki Exhibition Centre. Designed for those who seek more from their industry interactions, the fair offers an unparalleled opportunity to explore the latest trends and innovations shaping the restaurant landscape.

Attendees at the event can immerse themselves in a vibrant atmosphere filled with insightful discussions, demonstrations, and tastings that highlight what is currently trending in the food service sector. The fair is not just about networking; it’s about discovering fresh ideas and sustainable practices that can enhance one’s business. With a focus on thought-provoking discussions, the event encourages participants to challenge the status quo and seek innovative solutions to industry challenges.

One of the unique aspects of the Fastfood & Café & Restaurant event is its commitment to sustainability and forward-thinking initiatives. It provides a platform where industry leaders can share their experiences and insights, fostering a culture of collaboration and knowledge sharing. This emphasis on sustainability resonates strongly with today’s consumers and professionals alike, making it a relevant and crucial theme in the current market.

In addition to the rich array of presentations and discussions, the fair serves as a marketplace for finding new partners and suppliers, enabling attendees to forge valuable connections that can propel their businesses forward. The event’s format encourages interaction, allowing participants to engage directly with exhibitors and fellow professionals.

Overall, the Fastfood & Café & Restaurant event in Helsinki represents a significant opportunity for industry stakeholders to come together, share knowledge, and inspire each other. As it continues to evolve, it remains a vital hub for those looking to stay ahead in the competitive food service landscape, offering insights and inspiration that can drive the future of the restaurant industry.

HRC - HOTEL, RESTAURANT & CATERING

HRC is the premier trade event for hospitality and foodservice in the UK, held at ExCeL London as part of the vibrant Food, Drink & Hospitality Week. This three-day event serves as a vital meeting point for brand owners and suppliers, enabling them to engage directly with senior decision-makers and operators actively searching for the latest products and innovations in the market. With an expected attendance of around 30,000 UK and international buyers, HRC offers an unparalleled opportunity for brand owners to showcase their offerings to a discerning audience.

The layout of HRC features four dedicated event sections, each organized by product category, ensuring that relevant buyers can easily navigate the show floor and find what they need. This thoughtful organization not only streamlines the experience for attendees but also enhances the visibility of exhibitors, allowing for meaningful connections to be forged. The event emphasizes face-to-face interactions, fostering relationships that can lead to fruitful partnerships and collaborations.

As the hospitality and foodservice industries continue to evolve, HRC stands at the forefront of innovation, providing a platform where the latest trends and products can be explored. Exhibitors can present their unique solutions, whether in food, beverages, or equipment, and demonstrate how they can meet the changing needs of the market. The event's dynamic environment encourages dialogue and discovery, making it an essential destination for professionals looking to enhance their business strategies and offerings.

In summary, HRC is more than just a trade show; it is a vital hub for the hospitality and foodservice sectors, bringing together key players from across the industry to share ideas, explore new products, and establish valuable connections. As the leading event in this field, it plays a crucial role in shaping the future of hospitality and foodservice in the UK and beyond.

International Food & Drink Event

The International Food & Drink Event (IFE) stands as the UK's largest and most influential product sourcing platform, offering an invaluable opportunity for brand owners, manufacturers, and suppliers to showcase their latest innovations in food and drink. Held annually at the ExCeL London as part of Food, Drink & Hospitality Week, IFE attracts a diverse array of professionals from across the food and beverage sectors, making it a pivotal event for anyone looking to make their mark in the industry. With over 30,000 visitors and 1,500 exhibitors from around the world, the event is a true testament to the growing demand for cutting-edge food products and solutions.

Over the course of three action-packed days, IFE serves as a vibrant marketplace where suppliers can engage directly with retailers, wholesalers, importers, exporters, and hospitality professionals. This face-to-face interaction creates a dynamic environment where business relationships are forged, new products are launched, and exciting opportunities are explored. Buyers attend the event with a clear objective in mind: to discover the latest food and drink trends, find new suppliers, and secure deals that will help shape the future of the industry. For exhibitors, it’s a chance to not only showcase their products but to gain critical insights into the evolving demands of the market and build lasting connections with key stakeholders.

What makes IFE stand out is its ability to provide a comprehensive view of the food and drink landscape, with a vast range of products spanning across multiple categories. The event features everything from innovative food ingredients and gourmet snacks to cutting-edge beverage options and sustainable packaging solutions. Whether it’s the latest in plant-based foods, organic offerings, or functional drinks, IFE provides a stage for the very best in global food and drink innovations. The show also highlights the growing importance of sustainability and ethical sourcing, with many exhibitors showcasing eco-friendly products and sustainable practices aimed at meeting the demands of an increasingly conscientious consumer base.

Beyond the exhibition floor, IFE is also home to several co-located events that enhance the overall experience and add more layers of value for visitors and exhibitors alike. These events dive deep into niche areas of the food and beverage industry, providing specialized insights and solutions. They allow attendees to explore specific segments, whether it’s new technologies in food processing, emerging trends in food service, or the latest developments in food safety. These concurrent events further broaden the scope of IFE, turning it into a multi-faceted experience that caters to a wide range of industry needs.

The event also serves as a major platform for knowledge-sharing and education. With a rich program of seminars, live demonstrations, and panel discussions, IFE offers a wealth of expert insights on topics that are top of mind for industry professionals. From marketing strategies and consumer behavior trends to the latest advancements in food technology and sustainability, the educational component of IFE ensures that attendees leave with valuable, actionable takeaways.

One of the key attractions of IFE is its ability to bring together not just the biggest names in the industry, but also emerging brands and innovative startups. The event serves as a springboard for new players looking to make their mark, while also providing established companies with the opportunity to explore fresh ideas, expand their product lines, and stay ahead of the competition. The sheer scale of the event, combined with its diverse range of exhibitors, ensures that there is something for everyone—from small artisanal producers to large multinational corporations.

IFE is more than just a trade show—it’s a dynamic hub for the food and drink industry to connect, collaborate, and innovate. Whether you're looking to source new products, explore the latest trends, or network with key decision-makers, IFE offers an unmissable opportunity to experience the future of food and drink. With its strong focus on innovation, sustainability, and market trends, IFE continues to solidify its position as a must-attend event for anyone serious about shaping the future of the food and beverage sectors.

ProWein Trade Fair

ProWein in Düsseldorf has firmly established itself as the premier international trade fair for the wine and spirits industry, offering a crucial platform for professionals across various sectors, including retail, wholesale, gastronomy, hospitality, and the processing industries. Since its inception in 1994, ProWein has grown into an annual event that serves as a must-attend gathering for industry leaders, innovators, and enthusiasts alike. Held every March, the event attracts thousands of visitors from around the world to explore the latest trends, products, and technologies shaping the global beverage market.

One of the key highlights of ProWein is its comprehensive presentation of the global wine and spirits market. The fair brings together leading wineries, distilleries, and producers from every corner of the globe, offering an impressive array of products, from classic wines and sparkling wines to exotic spirits and mineral waters. Visitors have the opportunity to sample a diverse range of beverages, each with its own unique story and origin, providing a sensory journey through the world of fine drinks. In recent years, ProWein has also embraced the growing popularity of craft beer, craft spirits, and cider, enriching the fair’s selection and reflecting the industry's evolving preferences.

ProWein’s diverse exhibitor lineup includes some of the most renowned wineries, presenting their high-quality products made from a variety of grape varieties. It is a prime opportunity for visitors to explore exceptional wines from established regions, as well as emerging wine-producing countries that are gaining recognition for their innovative approaches. Additionally, organic wine production has found its place at ProWein, highlighting the growing importance of sustainability in the wine industry. With an increasing number of producers adopting environmentally friendly and organic farming practices, the fair offers a platform for showcasing products that meet the demand for sustainable and ethically sourced beverages.

Beyond the vast selection of wines and spirits, ProWein offers a wealth of knowledge and insight through a variety of activities designed to engage and educate its attendees. The event goes beyond being just a marketplace; it serves as a hub for professional development, offering tastings, lectures, and discussion panels that allow visitors to deepen their understanding of industry trends, techniques, and innovations. The ProWein Forum, along with specialized tastings in the Munus Vini tasting zone, provide a space for experts to exchange ideas, share knowledge, and inspire each other. These forums delve into topics ranging from wine production techniques to the latest trends in sustainability, offering valuable learning opportunities for those looking to expand their expertise and stay ahead in a competitive market.

The culinary side of ProWein also plays a significant role in enhancing the trade fair experience. Culinary events and food pairings take place throughout the fair, allowing attendees to discover new ways to pair wine and spirits with food. This holistic approach not only showcases the beverages themselves but also explores how they fit into broader culinary traditions and innovations. These experiences provide visitors with practical knowledge that can be applied directly to their businesses, whether they are restaurant owners, sommeliers, or retailers looking to offer unique experiences to their customers.

ProWein’s influence extends far beyond the exhibition floor. It has become a key event for networking, where professionals from across the industry can forge new partnerships, share insights, and discover new products that will shape the future of the wine and spirits industry. With its extensive international reach and diverse exhibitor base, ProWein is not only a trade fair but also a reflection of the global nature of the wine and spirits market, providing an unparalleled opportunity for industry players to connect, collaborate, and innovate.

ProWein in Düsseldorf stands as a beacon of excellence for the global wine and spirits industry, offering a comprehensive platform for discovering the latest products, technologies, and trends. Its diverse range of exhibitors, educational offerings, and networking opportunities make it an essential event for anyone involved in the world of wine, spirits, and gastronomy. As the industry continues to evolve, ProWein remains at the forefront of shaping its future, bringing together the best minds and the finest products in an event that celebrates the artistry, innovation, and craftsmanship of the beverage world.

INTERNORGA

INTERNORGA stands as one of Europe’s most innovative and influential events in the food-service and hospitality sectors. Held annually, it offers an unrivaled platform where visitors can explore tomorrow’s trends today. The exhibition attracts over 1,300 international exhibitors, creating a comprehensive showcase of the entire food-service and hospitality market. This unique combination of innovation, cutting-edge products, and visionary concepts makes INTERNORGA a must-attend event for industry professionals from around the world.

The mission of INTERNORGA is clear: to provide an optimal setting that ensures the best possible presentation of products, brands, and services, leaving nothing to be desired. The event aims to impress every year, offering exhibitors and visitors alike the chance to discover new opportunities, make valuable connections, and stay ahead of industry trends. From groundbreaking products to forward-thinking solutions, INTERNORGA consistently delivers unmatched value, helping businesses thrive in an increasingly competitive marketplace.

The five-day event brings together a dynamic mix of national and international decision-makers, market leaders, and emerging players, creating a fertile ground for networking, collaboration, and innovation. Visitors can expect to encounter a wide array of special exhibits and presentations tailored to specific target groups within the food-service and hospitality sectors. Whether you're looking to discover new products, learn about the latest industry trends, or connect with potential partners, INTERNORGA offers something for everyone.

As the only German food-service exhibition recognized as international by the Association of the German Trade Fair Industry (AUMA), INTERNORGA is a key event for anyone involved in the food-service and hospitality sectors. The exhibition's influence reaches far beyond Germany, attracting global participants eager to share knowledge, explore business opportunities, and drive the industry forward. With its unparalleled combination of industry expertise, visionary concepts, and cutting-edge products, INTERNORGA continues to set the standard for food-service and hospitality exhibitions in Europe and beyond.

FOOD & LIFE

FOOD & LIFE in Munich stands as a premier celebration of all things culinary, offering an unparalleled experience for food lovers, chefs, and industry professionals alike. Since its inception in 2004, this highly esteemed fair has grown into Germany’s largest gathering dedicated to the art of fine food, drink, and indulgence. What began as a seasonal event has now become a biannual fixture since spring 2023, drawing thousands of visitors eager to explore the world of gourmet flavors, sustainable food trends, and artisanal craftsmanship.

This vibrant event brings together an extraordinary range of exhibitors, from small-scale producers of local delicacies to makers of innovative organic products. It is a paradise for those who appreciate the finer things in life, featuring everything from handmade jams and artisanal cheeses to gourmet meats, fresh fish, and organic fruits and vegetables. The variety of food and drink on display is both vast and meticulous, offering something for every palate—from the health-conscious to the dedicated food connoisseur. Attendees can explore everything from indulgent baked goods and chocolates to high-quality spices, vinegars, oils, and beverages, each product a testament to the skill and passion of its maker.

What sets FOOD & LIFE apart is its focus on authenticity and craft. Distillers, brewers, chocolatiers, and other culinary artisans take center stage, not only showcasing their products but also sharing the secrets of their craft. This is more than a simple display of goods; it’s an invitation to witness the intricate processes behind the creation of some of the world’s finest culinary products. Visitors can see firsthand how their favorite beverages are distilled, how chocolate is made from bean to bar, or how a master butcher transforms cuts of meat into works of art. These demonstrations turn the fair into an immersive experience, connecting guests with the creators behind the products they love.

In addition to the wealth of food and drink on offer, FOOD & LIFE also boasts an engaging and educational atmosphere. Renowned chefs, culinary experts, and food influencers host live cooking demonstrations that inspire attendees with innovative recipes and fresh ideas for their kitchens. These high-energy presentations showcase the latest culinary trends, from plant-based innovations to the integration of sustainable ingredients into everyday cooking. Guests not only get to enjoy the cooking process but also learn valuable tips and techniques that they can take home and apply to their own meals.

Sustainability and health-conscious eating are central to the ethos of FOOD & LIFE. As consumers grow increasingly mindful of the environmental impact of their food choices, the fair has embraced a focus on organic and eco-friendly products. Exhibitors prioritize ethical sourcing and sustainable production methods, offering visitors the chance to explore foods that are both delicious and responsibly made. Whether it's biodynamic wines, cruelty-free dairy, or plant-based delights, the fair makes it easier than ever to make informed, conscientious choices about what we eat and drink.

The event is a true feast for the senses, bringing together a dynamic mix of culinary excellence, creativity, and sustainability. FOOD & LIFE is not just about sampling and purchasing products; it’s about learning, experiencing, and being part of a broader conversation about food. It’s a place where industry professionals, food lovers, and passionate chefs come together to share their love of exceptional cuisine and discover the latest trends that are shaping the future of food culture. Whether you're looking for inspiration in the kitchen, discovering new products to elevate your culinary creations, or simply indulging in some of the finest foods available, FOOD & LIFE is an event not to be missed.

Taste Washington

Taste Washington is set to mark a significant milestone as it celebrates its 25th anniversary, promising an unforgettable experience that highlights the best of Washington’s thriving food and wine scene. This landmark event brings together over 200 of the state's finest winemakers and more than 75 renowned restaurants for a grand celebration of the region’s diverse culinary and viticultural landscape. Over the years, Taste Washington has grown into one of the premier wine and food festivals in the country, offering a platform for both industry professionals and wine enthusiasts to explore the unique flavors and artistry that define Washington’s food culture.

As the event reaches its quarter-century milestone, visitors can expect a showcase of some of the finest wines from Washington’s world-class vineyards, paired with exceptional cuisine from the state’s top chefs and restaurants. Attendees will have the opportunity to taste and experience wines from renowned wineries, as well as discover hidden gems from up-and-coming producers, creating a rich tapestry of flavors that reflect the region's dynamic wine culture.

In addition to the tastings, the anniversary celebration will feature interactive events, culinary demonstrations, and special tasting sessions, offering a deeper look into the art of wine and food pairing. The event’s lively atmosphere makes it a perfect gathering for both seasoned connoisseurs and newcomers eager to immerse themselves in the flavors of Washington. This year’s Taste Washington promises to be a tribute to the lasting impact of the state’s food and wine industry, celebrating its growth, achievements, and the people who have shaped it over the last 25 years.

GLUTEN FREE FOOD EXPO - BRISBANE

The Gluten Free Food Expo in Brisbane is an essential gathering for anyone interested in the expanding world of gluten-free cuisine. This event promises to unite a diverse array of exhibitors from across Australia, creating a vibrant marketplace for attendees to explore the latest gluten-free products and services. Whether you are gluten intolerant, have celiac disease, or simply wish to learn more about gluten-free living, this expo offers a wealth of resources and insights.

Set against the backdrop of South Brisbane, at the corner of Merivale and Glenelg Streets, the expo is designed to cater to a broad audience. Visitors can expect to encounter a variety of vendors showcasing an impressive selection of gluten-free food options, ranging from snacks and meals to specialized ingredients. This diversity allows attendees to discover products that align with their dietary needs, whether they are seeking convenience, taste, or health benefits.

A unique feature of the event is the opportunity for hands-on experiences. Attendees will have the chance to sample an array of products, giving them a first-hand taste of what gluten-free options have to offer. Beyond sampling, the expo provides an engaging atmosphere where participants can purchase their favorite items directly from the vendors, supporting local businesses while filling their pantries with delicious gluten-free foods.

In addition to the marketplace, the expo emphasizes education. Experts in the field will be available to provide advice and answer any questions regarding gluten-free living. Whether attendees are newcomers to this lifestyle or are looking to deepen their understanding, the presence of knowledgeable professionals ensures that everyone leaves with valuable insights.

Overall, the Gluten Free Food Expo in Brisbane is more than just a showcase of products; it is a celebration of the gluten-free community. The event fosters a sense of belonging among individuals who share similar dietary concerns and interests. By bringing together enthusiasts, experts, and businesses, the expo cultivates an environment of learning and discovery, making it a must-attend event for anyone looking to enhance their gluten-free journey. Don't miss this opportunity to connect with like-minded individuals and explore the myriad possibilities that gluten-free food offers. Join us in Brisbane for a day filled with inspiration, education, and delicious discoveries.

MEAT PRO ASIA

Meat Pro Asia is set to make its debut at IMPACT in Bangkok, Thailand, marking a significant milestone for the processing and packaging sectors within the egg, poultry, meat, seafood, and broader food products industries in Asia. This inaugural trade fair promises to attract over 10,000 trade buyers from across the ASEAN region, creating a vibrant hub for industry professionals eager to explore the latest advancements and technologies.

The event offers a unique opportunity for businesses in the meat processing and packaging fields to connect with potential customers and partners, fostering relationships that can drive growth in the rapidly expanding Asian market. With a diverse array of exhibitors showcasing cutting-edge solutions, attendees can expect to see innovations that enhance efficiency, safety, and sustainability in food processing.

As the demand for quality meat and seafood products continues to rise in Asia, Meat Pro Asia is positioned to be a vital platform for knowledge exchange and collaboration. The fair will feature not only product displays but also discussions around market trends, regulatory developments, and best practices in the industry. This convergence of expertise and technology serves to empower participants, enabling them to adapt to the changing landscape of food production and consumer preferences.

In addition to networking opportunities, Meat Pro Asia will provide a space for educational sessions and workshops, allowing industry professionals to deepen their understanding of emerging trends and technologies. As participants navigate the complexities of the market, these insights will be invaluable in shaping their strategies for the future.

With its focus on innovation and collaboration, Meat Pro Asia is more than just an exhibition; it is a celebration of the growth potential within the meat and seafood sectors in Asia. As businesses come together to showcase their products and solutions, the event is set to play a pivotal role in defining the future of food processing in the region. Attendees can look forward to a dynamic experience that not only highlights the latest technologies but also inspires new ideas and partnerships in this vital industry.