The Hearth, Patio & Barbecue Expo (HPBExpo) is a premier event in North America, recognized as the leading trade show for the hearth, patio, and barbecue industries. Organized annually by the Hearth, Patio & Barbecue Association (HPBA), the event travels across various cities in the United States, offering a dynamic and ever-evolving showcase of the latest trends and innovations in outdoor living and grilling. The HPBExpo attracts a diverse professional audience, including manufacturers, dealers, installers, and distribution companies, making it a vital meeting point for industry experts to exchange knowledge and discuss new products and technologies.
With an extensive range of exhibits, the HPBExpo covers a broad spectrum of products that cater to both indoor and outdoor spaces. From factory-made fireplaces, gas logs, and inserts to a variety of stoves powered by wood, pellets, coal, gas, or electricity, the event highlights the breadth of options available in the hearth industry. Barbecues, grills, smokers, and related accessories also feature prominently, offering solutions for outdoor cooking enthusiasts and professionals alike. In addition, the expo showcases patio furniture and accessories, providing a comprehensive view of the products that enhance outdoor living spaces.
What sets the HPBExpo apart is its exclusive focus on trade visitors from the industry, offering a specialized environment where professionals can connect, network, and explore new business opportunities. The event serves as a unique platform for exhibitors to present the latest innovations in products, services, and technologies, while also providing a space for attendees to stay informed about emerging trends. The expo is an invaluable resource for anyone involved in the hearth, patio, and barbecue sectors, allowing them to keep up with industry advancements and make informed decisions about future investments.
The educational aspect of the HPBExpo is another highlight. The event features a comprehensive program of seminars covering essential topics such as business management, marketing, sales strategies, technology, and safety. These seminars offer participants the chance to expand their knowledge, improve their practices, and stay ahead of the competition. Whether you're a small business owner or part of a larger enterprise, the educational sessions provide practical insights that can be applied directly to your work.
In addition to the product exhibits and educational opportunities, the HPBExpo serves as a prime networking platform. Professionals from various sectors of the industry have the chance to establish new relationships, forge partnerships, and deepen existing connections. This exchange of ideas and experiences fosters collaboration and innovation, helping participants grow their businesses and stay competitive in a rapidly changing market.
Ultimately, the HPBExpo is more than just a trade show—it’s an essential event for anyone involved in the hearth, patio, and barbecue industries. By offering a blend of product exhibitions, educational programs, and networking opportunities, the expo plays a crucial role in advancing the industry and providing a platform for professionals to learn, connect, and thrive.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
