Food & Beverages Events in Germany

CHOCO TEC

CHOCOTEC stands as a distinguished international congress dedicated to the chocolate industry, held in the vibrant city of Cologne, Germany. This event serves as a catalyst for innovation, inviting industry professionals to explore new product ideas and processes while staying abreast of emerging trends and market developments. Attendees can expect to enhance their expertise and gain valuable insights that can significantly impact their businesses.

The atmosphere at CHOCOTEC is nothing short of inspiring, fostering an environment where creativity and collaboration flourish. The congress acts as a vital communication platform for the entire value chain, connecting raw material producers, machinery manufacturers, service providers, and chocolate-processing companies. This unique blend of participants ensures that diverse perspectives are shared, sparking discussions that can lead to groundbreaking advancements in the industry.

A comprehensive program of lectures features industry leaders and researchers who delve into pressing topics and innovative practices. These sessions not only provide critical knowledge but also encourage participants to engage in meaningful dialogue, further enriching their understanding of the chocolate sector. The accompanying foyer and product exhibition offers an ideal setting for networking, allowing attendees to connect with peers and high-profile speakers in a dynamic atmosphere.

As participants explore the various booths and displays, they are introduced to the latest technologies, equipment, and ingredients that are shaping the future of chocolate production. The opportunity to interact with industry experts and fellow attendees promotes an exchange of ideas that can lead to potential partnerships and collaborations, vital for driving the industry forward.

In essence, CHOCOTEC is more than just a congress; it is a hub of inspiration and innovation, where the passion for chocolate is palpable. As attendees engage with the content and each other, they are empowered to return to their organizations with fresh ideas and strategies that can elevate their operations in an ever-evolving market. This congress not only highlights the rich heritage of the chocolate industry but also paves the way for its future, making it a must-attend event for anyone invested in this sweet sector.

BRAU BEVIALE

BrauBeviale is a premier trade fair dedicated to the production and marketing of beverages, and it stands as the largest exhibition in Europe focused on beverage production and packaging technologies. Held annually at the Nürnberg Exhibition Center, one of the top 20 largest exhibition centers in the world, BrauBeviale has been a significant event since its inception in 1978.

The exhibition is renowned for showcasing cutting-edge equipment and innovations across the entire beverage production chain. It provides an extensive platform for exploring high-quality raw materials, advanced technologies, efficient logistics solutions, and impactful marketing ideas. Over its three-day run, BrauBeviale brings together a diverse array of stakeholders including sellers, buyers, distributors, and manufacturers of finished beverages, raw materials, containers, equipment, and packaging.

Attendees are drawn from a broad spectrum of industries, including breweries, dairy farms, non-alcoholic beverage producers, winemakers, and professionals from the hospitality and restaurant sectors. The fair offers these experts an opportunity to discover new technologies, view original and innovative exhibits, and establish valuable business connections.

BrauBeviale is not just a showcase but an investment-focused event that highlights the latest advancements and trends in the beverage industry. It serves as a vital meeting place for industry professionals to explore new offerings, engage with high-quality exhibitors, and stay ahead of the curve in a dynamic and evolving market.

Veggie & Frei Von

The "Veggie & Free From" fair in Stuttgart is the ultimate annual destination for those who embrace a vegetarian or vegan lifestyle, as well as those with dietary restrictions due to allergies or intolerances. Held every November at Messe Stuttgart, the event is a vibrant celebration of health, well-being, and the pleasure of eating without compromise. Hosted by Landesmesse Stuttgart GmbH, it serves as a platform to showcase how diverse and exciting plant-based and allergen-free diets can be. 

This public fair not only attracts vegetarians and vegans, but also appeals to a broader audience who seek to avoid certain ingredients due to health conditions or personal preferences. Visitors can explore a wide range of products, from innovative vegan and vegetarian food items to solutions catering to specific dietary needs, such as gluten-free, lactose-free, or histamine-free options. The fair emphasizes that a meat-free lifestyle is far from monotonous, offering a wealth of variety and options that reflect the richness of healthy living.

The event provides more than just a marketplace—it’s an immersive experience. Workshops, lectures, and hands-on cooking demonstrations are key highlights. Visitors can learn practical tips on how to prepare delicious meals suited to various dietary requirements, from making the perfect gluten-free dish to blending the most refreshing smoothie for those with lactose intolerance. The fair offers valuable insights from industry experts, making it a vital resource for anyone interested in healthier, more conscious eating.

Located in the modern Messe Stuttgart, the fair is accessible to visitors from all over the world. This spacious venue is perfectly suited to accommodate the event's large scale, making it easy for attendees to interact with manufacturers, discover new products, and learn about the latest trends in healthy living. With its diverse offerings, the "Veggie & Free From" fair is a place where attendees can not only expand their knowledge but also find practical solutions that they can incorporate into their daily routines. It’s a celebration of conscious eating, providing inspiration and offering a deeper understanding of how enjoyable and varied a healthy, free-from lifestyle can be.

EAT&STYLE - STUTTGART

Eat & STYLE Stuttgart is celebrated as Germany's largest food festival, a culinary highlight that takes place annually in November as part of the Stuttgart Autumn Fair. Organized by FLEET Events GmbH, a seasoned event agency recognized for its visitor-oriented approach, the festival attracts food lovers and professionals alike to experience a vibrant showcase of gastronomic delights.

Set in the modern venue of Messe Stuttgart, the fair serves as a melting pot for culinary enthusiasts, featuring a diverse array of participants—from established brands and fine manufacturers to innovative startups and a lively food truck area. This variety ensures that there is something for everyone, whether they are seasoned gourmets or curious newcomers eager to explore the culinary world.

The central theme of eat & STYLE revolves around enjoyment and gastronomy, offering visitors the chance to discover the latest trends in cooking and kitchenware. Attendees can savor regional specialties while also enjoying international delicacies, creating a rich tapestry of flavors and experiences. A major draw of the festival is the presence of celebrity chefs on the cooking show stage, who not only perform captivating cooking demonstrations but also share insights from their professional kitchens. These appearances add a dynamic element to the event, inspiring guests with tips and tricks that enhance their culinary skills.

The product range at eat & STYLE Stuttgart is extensive, catering to every gourmet’s desires. From high-quality foodstuffs to innovative kitchen appliances and exquisite beverages, the fair is a paradise for food enthusiasts. In addition to product showcases, the event also features a comprehensive program of cooking and wine seminars, providing further opportunities for visitors to deepen their knowledge and refine their techniques.

As part of a series of fairs held in major cities across Germany, including Hamburg, Munich, and Düsseldorf/Meerbusch, eat & STYLE emphasizes its national significance and popularity as a leading food festival. Each location brings its unique regional specialties and culinary highlights, ensuring that every edition of eat & STYLE offers a distinct experience.

Overall, eat & STYLE Stuttgart stands out not only as a celebration of food but as a comprehensive platform for culinary innovation and education, making it an unmissable event for anyone passionate about gastronomy. Whether indulging in delicious dishes, learning from top chefs, or discovering new products, visitors leave inspired and enriched by their experience at this vibrant festival.

EXPOSE - EUROPAEISCHE SPARGEL UND ERDBEERBOERSE in conjunction with EXPODIREKT

Every November, the agricultural sector eagerly anticipates the arrival of two premier events: expoSE and expoDirekt. These annual fairs have become pivotal in the landscape of asparagus and berry production, serving as vital touchpoints for industry professionals. The expoSE, inaugurated in 1996 and initially held in Bruchsal, has since found its permanent residence at the Karlsruhe Trade Fair Centre from 2003 onwards. Founded by the Association of South German Asparagus and Strawberry Growers e.V. (VSSE), the expoSE plays a critical role in representing the interests of producers while driving innovation and progress within the sector.

As a comprehensive showcase, the expoSE presents a wide array of products and services crucial for the cultivation and distribution of asparagus and berries. Attendees are treated to an extensive display of machinery, plant protection products, fertilizers, and packaging solutions, all of which are integral to successful agricultural practices. Complementing the expoSE is expoDirekt, which focuses on the direct marketing of agricultural produce. This fair highlights marketing concepts, cash register systems, and strategic approaches designed to enhance the direct distribution of agricultural goods.

The true value of these fairs lies in their ability to foster connections and facilitate the exchange of knowledge. They provide a high-caliber forum where industry experts, exhibitors, and visitors converge to discuss the latest trends and scientific advancements. Competent consultants from various institutions are on hand to address inquiries and explore the practical application of new scientific findings, ensuring that attendees leave with valuable insights and potential business opportunities.

FI - FOOD INGREDIENTS EUROPE

The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.

At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.

One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.

Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.

Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.

FORUM VINI

Every November, wine enthusiasts from across Germany and beyond gather for Forum Vini, the most significant and largest wine fair in Southern Germany. Held annually, this event offers a unique opportunity for wine lovers to indulge in their passion and explore a diverse range of wines and culinary delights over a weekend dedicated to the art of wine.

Forum Vini stands out for its comprehensive and engaging format, which brings together producers, specialized dealers, and importers. This dynamic fair is not just a showcase but a celebration of wine culture. The event features an impressive array of wine presentations, including entire regions and countries, providing a global perspective on wine production and innovation.

One of the highlights of Forum Vini is its focused approach to wine enjoyment. Attendees can participate in a variety of interesting wine seminars led by experts in the field. These seminars cover a broad spectrum of topics, from tasting techniques to the nuances of different wine regions, offering valuable insights and deepening the knowledge of both novices and seasoned connoisseurs.

The fair also boasts a large special tasting zone where visitors can sample an extensive selection of wines from numerous exhibitors. This tasting area is designed to provide a rich sensory experience, allowing guests to explore and compare a wide range of wines in one convenient location. Additionally, several joint stands represent entire wine regions, creating an immersive experience where visitors can sample and learn about the specialties of various wine-producing areas.

Forum Vini is more than just a wine fair; it's an event that combines pleasure with education. The fair's layout and programming ensure that visitors are not only entertained but also engaged and inspired. From discovering new favorites to gaining expert knowledge, Forum Vini provides a comprehensive wine experience that caters to all levels of interest.

As Southern Germany's premier wine event, Forum Vini continues to attract a diverse crowd, uniting wine lovers and industry professionals in a celebration of viticulture. Its commitment to offering both enjoyment and educational value makes it a standout event in the wine fair calendar.

For those looking to immerse themselves in the world of wine, Forum Vini is the ultimate destination. Each November, this grand event offers a weekend of exquisite wines, insightful seminars, and the chance to connect with the global wine community, making it a must-attend for anyone passionate about the world of wine.

EUROTIER HANNOVER

The EuroTier fair stands as one of the most comprehensive information exhibitions for professional animal husbandry in the world. This event serves as a vital resource for farmers, offering a broad spectrum of insights into modern livestock farming. EuroTier is not just an exhibition; it is a hub of knowledge, featuring a rich program of lectures, engaging information sessions, and numerous meetings and conferences that delve into various aspects of contemporary agriculture.

Covering a wide range of thematic sections, EuroTier addresses critical topics essential for today’s agricultural landscape. The event showcases information on breeding animals, breeding programs, and livestock trade, providing insights into the latest technologies in animal reproduction. Additionally, it highlights production tools for livestock, poultry, and aquaculture, ensuring that attendees are well-informed about the best practices and innovations in these sectors.

The fair also emphasizes the importance of feed production and storage, recognizing that high-quality feed is fundamental to successful animal husbandry. Visitors can explore advancements in building livestock facilities and other agricultural structures, as well as equipment for the care and feeding of livestock. The focus on maintaining optimal microclimates, energy production technologies, and environmentally friendly practices reflects the growing awareness of sustainability in farming.

EuroTier addresses essential components of dairy farming, featuring milking and cooling installations that enhance efficiency and animal welfare. Additionally, there is a strong emphasis on equipment for managing manure and organic waste, an increasingly important aspect of sustainable farming practices. Transportation services and equipment for processing and marketing poultry, eggs, and fish are also highlighted, showcasing the comprehensive nature of the exhibition.

The fair serves as an ideal platform for management and control practices within the livestock sector, equipping farmers with the tools they need to optimize operations and improve productivity. The wealth of knowledge shared at EuroTier fosters collaboration and innovation, helping to advance the agricultural industry as a whole.

EuroTier is more than just a trade fair; it is an essential gathering for those involved in animal husbandry. By providing valuable information and facilitating connections among professionals, the event plays a crucial role in shaping the future of livestock farming, making it a must-attend for anyone serious about advancing their knowledge and practices in the industry.

FISCH & FEINES

FISCH&FEINES in Bremen has established itself as a premier event dedicated to sustainable pleasure, drawing food enthusiasts and connoisseurs each November. Since its inception, the fair has evolved into a vital platform for showcasing high-quality, artisanally crafted, and natural products, with M3B GmbH at the helm of its organization. With over 200 producers and merchants participating, the event offers visitors an exciting opportunity to explore exquisite delicacies and discover the stories behind them.

Held at the Messe Bremen, a venue renowned for its modern facilities and accessibility, FISCH&FEINES spans multiple halls, creating a vibrant atmosphere filled with the aromas and colors of fresh produce. Attendees can indulge in a diverse array of offerings, including fresh fish and seafood, gourmet cheeses, artisanal meats and sausages, as well as an impressive selection of jams, chutneys, herbs, spices, and dairy products. The fair also caters to beverage lovers, featuring an enticing assortment of coffee, tea, wine, sparkling wine, beer, and spirits.

Complementing the culinary delights are various cooking accessories and kitchen equipment, alongside informative presentations that educate visitors on sustainable practices and culinary techniques. FISCH&FEINES emphasizes the importance of traditional production methods and regional specialties, ensuring that the products showcased are free from artificial additives. This commitment to quality not only enhances the overall experience but also promotes awareness around sustainable consumption, supporting smaller producers and traders in their quest to reach a wider audience.

The event becomes even more engaging through its concurrent fairs, including ReiseLust and Caravan Bremen. This synergy creates a comprehensive experience for attendees, allowing them to explore not only the realm of gourmet food but also travel opportunities and lifestyle products that resonate with their interests.

FISCH&FEINES is more than just a marketplace; it is a celebration of craftsmanship and culinary innovation. It invites guests to engage directly with the producers, fostering meaningful conversations about their passions and the care that goes into every product. For those seeking to discover new taste experiences and embrace a sustainable lifestyle, FISCH&FEINES is an indispensable event that promises inspiration and connection within a community dedicated to quality and sustainability.

GIN+TONIC / GINMARKET

The GINmarket has quickly become a must-visit event for spirits enthusiasts since its launch in 2017. Held annually at the esteemed NürnbergMesse, this exclusive fair focuses solely on the beloved combination of Gin and Tonic, making it a vibrant gathering for both seasoned connoisseurs and newcomers alike. Set against the backdrop of intelligently designed event spaces, the venue offers easy accessibility, ensuring that visitors can immerse themselves in this unique celebration of flavor.

At the heart of the GINmarket is the diverse presentation and tasting of various gins and tonics, featuring an impressive array of local products from Bavaria and Nuremberg alongside international spirits hailing from places like England, Finland, and Scotland. One of the standout attractions is the spotlight on Italian spirits, providing guests with an intriguing look into Italy's rich gin culture and its innovative blends.

The atmosphere at the GINmarket is electric, drawing in a mix of attendees—from avid gin lovers eager to explore new tastes to professionals seeking to network within the industry. Guests have the chance to sample a wide selection of gins and tonics, purchase their favorites on-site, or indulge in exclusive blends crafted at a specially designed gin bar. The experience is further enhanced by an assortment of accompanying beverages, including tonic water, ginger ale, and bitter lemon, as well as delicious snacks that perfectly complement the drinks.

What truly sets the GINmarket apart is its focus on education and engagement. Through tastings and seminars led by gin experts, attendees gain valuable insights into the intricate world of gin. These sessions delve into various aspects of this celebrated spirit, from its rich history and production processes to expert mixing techniques. Participants leave with a deeper appreciation of gin's complexities, enriching their understanding of this captivating beverage.

The GINmarket not only serves as a platform for showcasing gin but also fosters a sense of community among spirits enthusiasts. Whether you are there to discover new favorites, deepen your knowledge, or simply enjoy the lively atmosphere, the fair promises an unforgettable experience that celebrates the artistry and enjoyment of Gin and Tonic.

SCHOEN & GUT

The "schön&gut" fair in Münsingen is a captivating annual event held every October, organized by solutioncube GmbH. This vibrant gathering invites visitors to immerse themselves in a world of regional and international specialties that delight both the eyes and the palate. More than just a celebration of taste, the fair serves as a meeting point for those seeking fresh and inspiring ideas in table and home culture, while also promoting products and services that enhance well-being.

A standout feature of the fair is its unique location within the former grain storage halls of albgut Altes Lager in Münsingen. This remarkable setting, nestled in the UNESCO Biosphere Reserve of Schwäbische Alb, creates a picturesque backdrop that elevates the overall experience, making the event truly special. As autumn unfolds, the fair brings together a delightful mix of local and international delicacies, catering to every gourmet's desires.

Among the many highlights of "schön&gut" are the diverse sheep and goat products showcased by exhibitors. The fair transforms the grounds into a lively pop-up urban space, inviting visitors to wander, marvel, taste, and linger. Attendees can engage with traditional products as well as the latest culinary creations, sampling both regional treats and delicacies from beyond the local area. This interactive experience allows guests not only to view the offerings but also to savor the aromas and flavors that fill the air.

In addition to food, the fair features handcrafted furniture and accessories designed to beautify living spaces. The combination of culinary delights and exquisite design creates an atmosphere that appeals to both food lovers and design enthusiasts alike. Each corner of the event encourages exploration and inspiration, making it a haven for those looking to elevate their home and lifestyle.

Ultimately, the "schön&gut" fair in Münsingen presents an unparalleled fusion of culinary excellence, home culture, and well-being, all set within a venue steeped in history and culture. It is a must-visit for gourmets, design aficionados, and anyone in search of inspiring experiences that celebrate the richness of regional and international flavors.

WEINHAMBURG - HAMBURG WINE FAIR

Wine enthusiasts and industry professionals converged in Hamburg this autumn for the much-anticipated WineHamburg fair, held at the modern Hamburg Trade Fair grounds. Renowned for its expansive and elegant setting, this event has solidified its reputation as a premier showcase for the finest and most innovative wine creations from around the globe.

Located near the iconic Television Tower, the Hamburg Trade Fair offers a state-of-the-art venue with 11 halls spanning approximately 87,000 square meters, plus an additional 10,000 square meters of outdoor space. This spacious layout accommodates a diverse array of exhibitors and visitors, ensuring a comfortable and engaging experience for all.

WineHamburg Autumn was a feast for the senses, featuring an impressive lineup of winemakers, vineyards, and winemaking cooperatives from various renowned wine regions. Attendees had the unique opportunity to sample a broad spectrum of wines, from classic vintages to the latest innovations. The fair presented an extensive selection of wines from prominent regions such as Moselle, Saar, Ruwer, Nahe, Franconia, Rheinhessen, Palatinate, Baden, and Württemberg. International offerings included selections from Italy, Spain, France, Austria, Australia, South Africa, and Chile, reflecting the event’s global scope.

The fair's setup facilitated meaningful interactions between visitors and wine producers. Attendees were encouraged to delve into the nuances of each wine, engage in detailed discussions with the producers, and gain valuable insights into the latest trends and techniques in winemaking. This personal engagement created an enriching environment for both connoisseurs and casual wine lovers alike.

WineHamburg Autumn is not merely a tasting event but a veritable wine vernissage, where the spotlight is on both celebrated and emerging producers. Independent winemakers, family-owned vineyards, and innovative cooperatives had the opportunity to present their newest products and share their recommendations with an appreciative audience. This exclusive exhibition provided a platform for these artisans to showcase their craft and build connections within the wine community.

For those traveling by car, ample parking is available in nearby garages, while visitors arriving by public transport can easily access the fairgrounds via the U2 line from the main train station. The well-connected venue and its modern facilities contributed to the overall success and smooth operation of the event.

Organized by weberMESSE GmbH in Bonn, WineHamburg is part of a series of distinguished wine fairs held in various German cities throughout the year. These events are celebrated for their ability to bring together a diverse array of wine producers and enthusiasts, fostering a vibrant exchange of knowledge and appreciation for the world of wine.

As WineHamburg Autumn concluded, it was clear that the event had once again achieved its goal of celebrating the art of winemaking while offering a premier platform for global wine discovery. With its rich array of offerings and exceptional organization, WineHamburg continues to stand out as a cornerstone event in the international wine calendar.

BIONORD

BioNord in Hamburg has established itself as a cornerstone event for the organic industry in northern Germany, attracting a diverse array of stakeholders committed to quality and innovation. Each year, either in September or October, the exhibition grounds in Hamburg transform into a bustling hub where industry professionals converge to explore the latest developments in organic trade.

Since its inception in 2004 by Matthias Deppe and Wolfram Müller OHG, BioNord has quickly risen to prominence, becoming a pivotal gathering for those involved in organic retail and gastronomy. The fair primarily caters to the northern German market, but its influence extends far beyond regional boundaries, reflecting the growing significance of organic products on a national and international scale.

At the heart of BioNord is a commitment to showcasing contemporary products and services that define quality-driven organic retail. The event features a wide range of exhibitors from organic retail, natural product sectors, and organic gastronomy, each presenting innovative solutions and goods that resonate with health-conscious consumers. This diverse representation not only highlights the breadth of the organic market but also encourages attendees to engage with new ideas and practices.

A distinctive aspect of BioNord is the emphasis on networking and knowledge exchange. The fair fosters a vibrant atmosphere where exhibitors and professionals can engage in meaningful dialogues. Attendees, which include industry experts, association representatives, journalists, and politicians, find ample opportunities to discuss the challenges and opportunities facing the organic sector. This exchange of ideas is crucial for shaping the future of the industry, as it allows for collaboration and the sharing of best practices among various stakeholders.

Over the years, BioNord has expanded its focus to encompass natural product retail and organic gastronomy, reflecting the evolving landscape of the organic industry. The fair not only serves as a marketplace but also as a platform for discussions about trends, regulatory developments, and consumer preferences that influence the sector.

BioNord is part of a broader series of trade fairs across Germany, including BioSüd in Augsburg, BioOst in Leipzig, and BioWest in Düsseldorf. Together, these events represent a comprehensive snapshot of the organic sector in Germany, showcasing the diverse opportunities available within the market.

The exemplary facilities at the Hamburg Trade Fair Center enhance the experience for all attendees, providing a professional yet inviting environment conducive to business. Beyond the fair itself, the historic and vibrant city of Hamburg offers a rich cultural backdrop, allowing attendees to immerse themselves in both trade and tradition. The combination of an engaging event and a scenic location makes BioNord not just a trade fair, but a celebration of the organic movement that resonates with stakeholders from all walks of life.

CIDERWORLD FRANKFURT formerly APFELWEIN WELTWEIT

CiderWorld Frankfurt, formerly known as Apfelwein Weltweit, stands as the premier international trade fair for apple wine and its diverse global counterparts. This prestigious event, renowned for its comprehensive showcase of apple-based beverages, has firmly established itself as a pivotal platform for cider enthusiasts, industry professionals, and curious consumers alike.

Held annually in Frankfurt, CiderWorld is celebrated for its role in promoting and elevating the craft of cider making. As the world’s leading trade fair in this niche, it serves as a vital gathering point for a myriad of stakeholders, including producers, retailers, restaurateurs, sommeliers, and representatives from the trade press. The event provides an unparalleled opportunity for these groups to engage in tasting, presentation, and the sale of apple wines, ciders, and their international counterparts.

This year’s CiderWorld Frankfurt is set to feature approximately 90 exhibitors hailing from renowned cider regions around the globe. These exhibitors will bring a diverse array of products to the fair, ranging from traditional apple wines and ciders to more innovative and experimental varieties. Attendees can expect to sample an impressive selection of beverages that highlight the unique flavors and styles found in different cider-making traditions worldwide.

The fair is not only a celebration of cider but also a crucial networking hub for industry professionals. Producers have the chance to showcase their latest creations, connect with distributors and retailers, and gain valuable insights into global market trends. For sommeliers and restaurateurs, it’s an opportunity to discover new and exciting beverages to feature on their menus, while consumers can enjoy a rich tasting experience and learn more about the complexities and nuances of apple-based drinks.

One of the standout features of CiderWorld Frankfurt is its commitment to education and engagement. The event includes a range of informative sessions, workshops, and discussions led by experts in the field. These educational opportunities provide attendees with a deeper understanding of cider production, the history of apple-based beverages, and emerging trends in the industry.

The vibrant atmosphere of CiderWorld is a testament to the growing popularity and appreciation of cider as a sophisticated and versatile drink. With its wide-ranging selection of exhibitors and diverse programming, the fair continues to attract a global audience eager to explore the rich world of cider.

As CiderWorld Frankfurt approaches, anticipation builds for another successful gathering of cider lovers and industry leaders. The fair promises to deliver an exceptional experience, celebrating the art and craft of cider making while fostering connections and collaborations within the global cider community.

STREETFOOD SCHIEFBAHN

In the heart of Schiefbahn, Willich, Germany, an event unfolded this past weekend that will be remembered for years to come. The inaugural Streetfood Festival turned the quaint town into a vibrant epicenter of culinary delight, uniting food enthusiasts, local vendors, and joyful visitors under the glorious sun.

Hosted over three days, the festival showcased 25 diverse exhibitors, each bringing their unique flavors and specialties to the table. From mouth-watering street tacos and sizzling kebabs to delectable pastries and exotic beverages, the festival offered a feast for the senses. The range of offerings reflected the rich tapestry of global cuisine, highlighting the diversity and creativity of the street food scene.

The event was a testament to meticulous planning and community collaboration. The city of Willich played a crucial role, providing unwavering support and infrastructure to ensure the festival's success. The Werbegemeinschaft Schiefbahn, a local promotional community, also made significant contributions, working tirelessly to bring this culinary celebration to life.

With over 10,000 visitors attending the festival, the atmosphere was electric. The streets of Schiefbahn were lined with cheerful faces, each person savoring the delicious food and the vibrant festival ambiance. The sunshine only added to the day's charm, casting a warm glow over the festivities and enhancing the overall experience.

The festival was not just about food; it was a celebration of community and culture. Music and entertainment filled the air, creating a lively backdrop for the event. Attendees enjoyed live performances that complemented the culinary offerings, adding an extra layer of enjoyment to their festival experience.

The success of the Streetfood Festival was evident in the smiles and satisfaction of the visitors. It was a weekend where food, fun, and community spirit came together seamlessly. As the last dish was served and the final notes of music played, it was clear that the festival had achieved its goal: to create a memorable experience for all involved.

The inaugural Streetfood Festival in Schiefbahn has set a high bar for future events. It not only showcased the best of street food but also demonstrated the power of community collaboration in creating something truly special. As the town reflects on the success of this event, there's a sense of anticipation for what the future holds. The festival has undoubtedly left a lasting impression, and the promise of more culinary adventures to come is something to look forward to.

MELA

The MeLa, officially known as the "Trade Fair for Agriculture," stands as the most established specialized exhibition in Mecklenburg-Western Pomerania, taking place annually every September in Gülzow-Prüzen at the Mühlengeez trade fair and exhibition centre. Managed by MAZ Messe- und Ausstellungszentrum Mühlengeez GmbH, which is renowned for its expertise in organizing trade fairs, MeLa is a focal point for a diverse array of topics vital to the region’s agrarian landscape.

The fair reflects the rich tapestry of Mecklenburg-Western Pomerania’s agricultural potential. From the vibrant yellow fields of rapeseed to the expansive pastures grazed by dairy cows and sheep, MeLa showcases the region’s agricultural and environmental diversity. The exhibition covers a broad spectrum of interests including agriculture, nutrition, hunting, fisheries, forestry, and horticulture.

Exhibitors at MeLa present a comprehensive range of products and services. In the realm of agriculture, attendees can explore innovations in plant and animal production, animal breeding, and ecological farming practices. The food sector highlights regional specialties such as meats, baked goods, fruits, vegetables, fish, game, beverages, and sweets. The hunting section offers a look at hunting attire and equipment, along with insights into the sustainable management of wildlife populations. In fisheries, visitors can find the latest in fishing equipment and accessories.

Forestry is another significant focus of the fair, with exhibits on environmental services, firewood, forest rest areas, and educational resources for forest visitors. The horticulture section features an array of fruits, vegetables, specialty crops, woody plants, garden technology, tools, garden houses, and accessories.

One of the key attractions of MeLa is its combination of animal shows, technical expertise, and breeding presentations, which provide a sophisticated glimpse into agricultural practices unique to northern Germany. The fair also sees participation from various associations and organizations that offer valuable information about their work and the broader industry.

While the primary audience consists of industry professionals from agriculture, nutrition, hunting, fishing, forestry, and horticulture, the fair also appeals to discerning customers interested in the region’s diverse products and services. The MeLa continues to be a vital event, reflecting the dynamic and multifaceted nature of the agrarian industry in Mecklenburg-Western Pomerania.