Food Events

International Africa Avocado Congress

The International Africa Avocado Congress offers an exceptional platform for professionals in the avocado industry to broaden their understanding and deepen their knowledge. The congress provides attendees with an opportunity to engage with industry leaders and experts, offering valuable insights into the latest trends, challenges, and innovations in the sector. With workshops, presentations of scientific research, and discussions on cutting-edge methods, the congress caters to specialized audiences, ensuring that each participant can explore the topics that are most relevant to their work.

One of the core focuses of the congress is enhancing the competitiveness of the avocado industry, particularly within the African context. It brings together global stakeholders, fostering collaboration and knowledge sharing among producers, exporters, researchers, and technology innovators. By uniting these diverse voices, the congress aims to create a dynamic exchange of ideas that will drive the sector forward, improving both trade and technological advancements in avocado production.

As an attendee, you’ll have access to in-depth sessions led by some of the top experts in the field. This is an invaluable opportunity to network, ask questions, and engage in meaningful discussions that will not only improve your own understanding of the avocado market but also position you at the forefront of the industry’s evolution. The congress is more than just a conference; it’s a gathering of passionate individuals dedicated to advancing the avocado sector, promoting sustainable growth, and ensuring that trade in avocados continues to expand globally. Whether you're interested in the latest research, innovative techniques, or simply looking to connect with like-minded professionals, the International Africa Avocado Congress offers a comprehensive experience that is essential for anyone looking to thrive in the world of avocados.

20th International Exhibition of Food & Beverage Processing Packaging Technologies (IFTECH)

IFTECH Pakistan: Powering the Growth of Food & Beverage Processing and Packaging Industries

Over nearly two decades, IFTECH Pakistan has evolved from a local event into a flagship international exhibition of food and beverage processing and packaging technologies. Held annually, it serves as a vital business and networking platform for industry professionals not just within Pakistan but across the globe. With the steady rise of the food and hospitality sectors in Pakistan's economy, IFTECH has become more than just a trade show — it’s a mirror of the industry's evolution and a blueprint for its future.

Today, IFTECH stands as a symbol of opportunity and innovation, connecting manufacturers, distributors, suppliers, retailers, and service providers under one roof. It opens the door for new partnerships, fresh market insights, and the latest in food tech and packaging innovations.

The Role of IFTECH in the Expansion of Pakistan’s Food and Hospitality Sector

The food and hospitality industry is one of the most dynamic contributors to Pakistan’s GDP. As urbanization and consumer demand accelerate, so does the need for modernized food production and advanced packaging solutions. IFTECH Pakistan responds to this need by bringing together key players from across the value chain, allowing them to explore:

Technological advancements in food processing machinery

Eco-friendly and innovative packaging solutions

Supply chain automation and smart logistics

Hygiene and safety systems for food handling and preparation

Through the exhibition, businesses can not only promote their brand but also stay updated on market trends, regulations, and consumer preferences that are shaping the industry landscape in Pakistan and beyond.

A Comprehensive Business and Networking Platform

The strength of IFTECH lies in its ability to bring diverse stakeholders together — not only as exhibitors and visitors but as collaborators. Companies from across Asia, the Middle East, Europe, and Africa participate in the event, with thousands of trade visitors arriving to explore, connect, and invest.

Key categories of participants include:

Food and beverage manufacturers

Importers and exporters

Distributors and wholesalers

Retail chains and supermarkets

Restaurants and hotel chains

Food safety and certification bodies

This rich mix ensures a steady exchange of ideas, deals, and international exposure. For many exhibitors, IFTECH Pakistan is the gateway into South Asia’s evolving food and beverage market.

Highlights of IFTECH Pakistan: What Makes It an Industry Leader

After 18 years of consistent growth, IFTECH has earned its position as a benchmark event in the region. The exhibition offers multiple benefits for participants across sectors:

Key Advantages:

Product Launch Platform:
Showcase your newest products or packaging systems in front of a professional audience.

B2B Engagement:
Schedule meetings with prospective buyers and suppliers using pre-arranged matchmaking services.

Brand Visibility:
Gain significant brand exposure through media coverage and targeted industry promotions.

Knowledge Exchange:
Attend parallel seminars and workshops on food safety, innovation, and consumer trends.

Global Reach:
Engage with international buyers and identify export opportunities in new markets.

Special Features and Concurrent Events

One of the most valuable aspects of IFTECH Pakistan is its ability to host concurrent exhibitions that complement the core event. These include exhibitions on hospitality equipment, ingredients, cold storage, and packaging innovations. This multi-layered approach creates added value for attendees by offering a more holistic experience of the industry ecosystem.

Some concurrent features include:

Live demonstrations of food production equipment

Packaging technology showcases

Innovative product tastings and food sampling zones

Technical workshops on smart manufacturing in F&B

These elements make the exhibition dynamic and immersive, allowing attendees to engage with technologies in real time rather than just through brochures or displays.

Impact on Pakistan’s Economic and Industrial Development

The importance of IFTECH extends beyond commerce. By driving modernization in food processing and promoting global standards, the event plays a direct role in strengthening Pakistan’s industrial capabilities. This is crucial at a time when the country seeks to increase exports, ensure food security, and attract foreign investment.

Three ways IFTECH contributes to economic growth:

1.Encourages technology transfer from developed to emerging markets.

2.Fosters SME growth by connecting small businesses with suppliers and distributors.

3.Supports local employment in manufacturing, hospitality, and logistics sectors.

It’s no exaggeration to say that events like IFTECH are instrumental in shaping the future of Pakistan’s industrial economy.

Who Should Attend IFTECH Pakistan?

The exhibition is tailored for professionals who are serious about innovation, quality, and business growth in the F&B sector. Ideal attendees include:

Business owners in food production and hospitality

Export managers looking to enter new markets

Engineers and technologists in packaging and machinery

Procurement professionals from large hotel chains

Food safety regulators and consultants

Whether you’re a startup in healthy beverages or a multinational in automated packaging systems, IFTECH offers a platform that scales with your ambition.

IFTECH as a Future-Forward Gateway to South Asia’s F&B Industry

The International Exhibition of Food & Beverage Processing Packaging Technologies is more than just a trade fair — it's an annual milestone for an industry on the rise. As Pakistan continues to invest in modernization and sustainability, IFTECH provides a rare opportunity to see, learn, and grow within a thriving ecosystem.

It connects tradition with transformation, offering a space where local companies can globalize and international players can localize. If you’re aiming to make an impact in the food and hospitality sector in South Asia, IFTECH Pakistan is the place where your next opportunity awaits.

The Good Food & Wine Show - Melbourne

The Good Food & Wine Show in Melbourne is one of the most eagerly anticipated events on the city’s culinary calendar, bringing together the best and most exciting food and drink products from across Australia. This celebration of taste and flavor invites food enthusiasts to explore a world of culinary delights, offering everything from the hottest chilli sauces to the creamiest, most aromatic cheeses. With products sourced from renowned regions like the Margaret River and the Barossa Valley, the show provides an exceptional opportunity to discover the country’s finest food and beverage offerings all in one place.

The event is not just about tasting, but also about experiencing food culture at its best. Visitors can watch top chefs and beloved food heroes live on stage as they demonstrate their cooking skills and share insider tips. These culinary masters bring their passion for food to life, showcasing techniques and recipes that leave attendees inspired and hungry for more. Alongside these live cooking demonstrations, the show also offers the chance to meet the makers behind the products. Visitors can sip, sample, and shop directly from the producers, gaining a deeper appreciation for the craftsmanship behind each bite and sip.

With over 300 of Australia’s top tastemakers and food innovators in attendance, the Good Food & Wine Show is a true paradise for food lovers. From artisanal treats and sweet indulgences to fine wines, spirits, and more, the event has something for everyone, no matter their taste or dietary preference. It’s the perfect destination to discover new flavors, meet like-minded foodies, and indulge in a day of culinary exploration. Whether you're an experienced connoisseur or just someone with a love for good food, this vibrant event offers endless opportunities to savor, learn, and celebrate Australia’s rich gastronomic diversity. 

As the ultimate foodie experience, the Good Food & Wine Show in Melbourne promises an unforgettable day out, where every corner reveals something new and exciting for all who attend. The event serves as a testament to the country’s thriving food scene and its passionate producers, making it a must-visit for anyone keen to explore the best of Australia’s food culture.

The Plant Powered Show | Cape Town

The Plant Powered Show is a trailblazing event that has quickly risen to become the premier destination for plant-based nutrition, sustainable living, and wellness in Africa. Launched in 2020, this forward-thinking trade fair has set the stage for a revolutionary shift towards healthier, more conscious lifestyles, positioning itself as a cornerstone of the plant-based movement. Taking place annually at the iconic Cape Town International Convention Center (CTICC), the event offers a unique convergence of innovation, education, and networking in one of the most beautiful and accessible locations in the world.

Situated in Cape Town's vibrant business district, the CTICC serves as the perfect venue for this event, drawing both international visitors and local attendees who are eager to explore the growing plant-based sector. It’s not just the center's modern facilities that make it a prime location, but also its close proximity to key tourist attractions like Table Mountain and the V&A Waterfront. The venue is committed to sustainable practices, including water conservation and energy efficiency, which aligns perfectly with the values promoted by the fair itself.

The event is organized by Live Events Africa (Pty) Ltd., a company known for its expertise in curating world-class exhibitions. Over the years, the Plant Powered Show has grown exponentially, attracting a diverse group of exhibitors, from innovative food companies to health and wellness professionals, and even those from the sustainability sector. It’s a space where companies present the latest plant-based products, ranging from plant-powered foods and beverages to eco-friendly lifestyle solutions, making it a pivotal platform for anyone seeking to embrace or explore a plant-based way of life.

What truly sets the Plant Powered Show apart, however, is the immersive experience it offers. Visitors don’t just get to browse and shop – they get to taste, learn, and discover. A particular highlight of the event is the tasting area, where renowned chefs and culinary artisans create plant-based dishes that are both exciting and nourishing. This hands-on aspect of the show invites attendees to indulge in delectable new flavors, all while gaining valuable insights into how plant-based cooking can be both simple and sophisticated. The culinary demonstrations bring the plant-powered lifestyle to life, making it accessible to anyone looking to incorporate these ideas into their own kitchens.

The fair goes beyond just a showcase of products. It’s a dynamic gathering that fosters connections between like-minded individuals – health-conscious consumers, sustainability advocates, and professionals from the plant-based food industry. By bringing together local businesses and international players, the Plant Powered Show serves as a catalyst for the growth of the plant-based sector in South Africa. This not only contributes to the local economy but also strengthens the plant-based community by allowing businesses to expand their reach and build meaningful partnerships.

Beyond the business opportunities, the Plant Powered Show is an educational experience that equips visitors with the knowledge to make informed decisions about their health, lifestyle, and impact on the environment. Through a series of workshops, talks, and presentations, attendees have the chance to hear from industry experts about the latest trends, sustainable practices, and the benefits of adopting a plant-based diet. It’s an event that nurtures a sense of community, encouraging dialogue about the future of food, wellness, and sustainability.

As the fair grows, so does its influence. The Plant Powered Show not only highlights the incredible variety and innovation within the plant-based industry but also serves as a platform for driving positive change. The event’s commitment to sustainability, local culture, and fostering a global movement towards healthier living is evident in every aspect, from the choice of location to the exhibitors it attracts. It’s a gathering that celebrates the power of plants, not just in food but in creating a better, more sustainable world for future generations. 

For anyone passionate about healthy living, sustainability, or the plant-based lifestyle, the Plant Powered Show is an unmissable event that offers invaluable experiences and connections that extend well beyond the fair itself. It’s where the future of food and wellness comes to life, and a place where new ideas, exciting innovations, and positive change are celebrated every year.

BAKERY SHOWCASE - MONTRÉAL

Every year, Canada's bakery and confectionery industry comes together for a celebration of innovation, creativity, and delicious delights at the Bakery Showcase. This regional trade fair and conference, founded in 1965, has blossomed into a pivotal event for the Canadian baking community, rotating annually between Toronto, Montreal, and Vancouver to ensure nationwide coverage and attract a diverse audience from coast to coast.
At the helm of this extraordinary gathering is the Baking Association of Canada (BAC), a national organization dedicated to championing the interests of bakeries, suppliers, retailers, and institutions across the country. With a commitment to fostering knowledge exchange and professional development, the BAC curates an immersive experience at the Bakery Showcase, where industry members can discover the latest trends, technologies, and best practices shaping the future of baking.
From raw materials to cutting-edge equipment, the Bakery Showcase offers a comprehensive showcase of products and services tailored to meet the needs of every baker and confectioner. Attendees can explore a vast array of ingredients, including flour, sugar, yeast, and chocolate, alongside innovative flavors and fillings that inspire culinary creativity.
But the showcase isn't just about ingredients; it's about the tools that transform them into mouthwatering masterpieces. State-of-the-art ovens, dough kneaders, and packaging solutions take center stage, demonstrating the latest advancements in baking technology designed to streamline processes and elevate quality.
Sustainability and eco-conscious practices also take the spotlight, with exhibitors showcasing eco-friendly packaging options and innovative solutions for reducing waste and environmental impact. From farm to fork, the Bakery Showcase emphasizes a commitment to responsible practices that benefit both consumers and the planet.
Beyond the bustling exhibition floor, attendees can participate in product demonstrations, expert-led workshops, and insightful lectures that delve into industry trends and emerging innovations. It's a chance to learn from the best, exchange ideas with peers, and gain invaluable insights to drive business success.
Innovation, sustainability, and quality are at the heart of the Bakery Showcase, making it a must-attend event for anyone passionate about the art and science of baking. Whether you're a seasoned industry professional or a budding entrepreneur, this is your opportunity to rise to the occasion, connect with like-minded individuals, and taste the future of Canadian baking.

AFRICA FOOD MANUFACTURING

AFRICA FOOD MANUFACTURING stands as a premier international exhibition dedicated to packaging and food processing technology, taking place in Egypt. This dynamic event serves as a vital meeting point for industry professionals, showcasing cutting-edge innovations and facilitating knowledge exchange within the food manufacturing sector. As Egypt becomes a pivotal hub for food production in Africa, this exhibition plays a crucial role in connecting local and international stakeholders.

The fair features an impressive array of exhibitors representing various facets of the food processing and packaging industries. From advanced machinery and equipment to the latest packaging solutions, AFRICA FOOD MANUFACTURING presents a comprehensive overview of the technological advancements shaping the sector. Visitors can explore diverse products and services, gaining insights into efficient production methods and sustainable practices that are increasingly in demand.

A notable aspect of the exhibition is its focus on fostering partnerships and collaborations among businesses. By bringing together manufacturers, suppliers, and service providers, AFRICA FOOD MANUFACTURING creates a conducive environment for networking and establishing valuable connections. Participants have the opportunity to engage in discussions about market trends, challenges, and opportunities, paving the way for future collaborations that can enhance their competitive edge.

Educational components are also integral to the event, with seminars and workshops led by industry experts. These sessions delve into pressing topics such as food safety, quality assurance, and the latest regulatory standards, equipping attendees with the knowledge necessary to navigate the complex landscape of food manufacturing. This focus on continuous learning not only benefits individuals but also contributes to the overall advancement of the industry.

As the food manufacturing landscape evolves, AFRICA FOOD MANUFACTURING remains at the forefront, addressing the unique needs of the African market. The exhibition highlights the significance of local production capabilities while promoting the integration of global best practices. With its strategic location in Egypt, the event attracts a diverse audience, from local entrepreneurs to multinational corporations, all eager to explore the latest developments in food processing and packaging technology.

In conclusion, AFRICA FOOD MANUFACTURING serves as a cornerstone for the food processing industry in Egypt and beyond. By showcasing innovations, facilitating networking opportunities, and providing educational resources, the exhibition plays an essential role in shaping the future of food manufacturing in Africa, ultimately contributing to the region's economic growth and sustainability.

GRAPAS EUROPE

GRAPAS Europe is a prominent trade show and conference specifically designed for the international flour processing industries, providing a vital platform for industry professionals to gather and share knowledge. This event showcases a wide array of ancillary equipment essential for milling operations, with a particular focus on specialized systems and technologies utilized within rice and flour mills. In addition to these core areas, GRAPAS also highlights innovations in grain storage, preservation, and transportation, making it a comprehensive exhibition for anyone involved in the grain processing sector.

The event is not limited to traditional milling; it also covers production processes for noodles, breakfast cereals, and extruded snacks, reflecting the diverse applications of grain processing technology. Attendees have the opportunity to explore the latest advancements in these areas, gaining insights into the trends shaping the future of the industry.

One of the key features of GRAPAS Europe is the GRAPAS & Global Milling Conference, where participants can engage in discussions about the latest developments and challenges facing the industry. This conference provides a valuable opportunity for networking and learning from experts, making it an integral part of the event. 

By bringing together stakeholders from various sectors of the flour processing industry, GRAPAS Europe fosters collaboration and innovation. Participants can not only showcase their products but also gain a deeper understanding of market trends and technological advancements. As the milling industry continues to evolve, events like GRAPAS play a crucial role in ensuring that professionals remain informed and connected, ultimately driving growth and development within the sector.

Southwest Fuel & Convenience Expo

The Southwest Fuel & Convenience Expo: A Key Event for Retailers in the Fuel, Food, and Convenience Industries

The Southwest Fuel & Convenience Expo stands as the leading trade show for fuel, food, and convenience retailers in the Southwest United States. As the most comprehensive event in its sector, this expo brings together a wide range of professionals, from store owners and operators to executives, buyers, and merchandisers. It is an essential gathering where industry leaders can network, share knowledge, and discover new products and services that can help them grow their businesses.

Whether you're involved in fuel retailing, food service, or convenience store operations, the Southwest Fuel & Convenience Expo provides unparalleled access to valuable resources, trends, and opportunities. This highly anticipated event has become a must-attend for anyone looking to stay ahead in an ever-evolving industry, offering a platform to engage with peers, learn from experts, and explore innovative solutions to drive business growth.

A “One-Stop-Shop” for Networking and Business Growth

One of the main draws of the Southwest Fuel & Convenience Expo is its ability to connect a diverse range of professionals under one roof. Whether you're an owner/operator of a fuel station, a top-level executive of a convenience chain, a buyer looking for new products, or a merchandiser seeking the latest trends in retail, this event offers a unique opportunity to meet and interact with the right people.

The event features a dynamic and interactive trade show floor where companies can showcase their products, services, and technologies. It's an ideal place for businesses to generate leads, expand their networks, and make strategic connections that can help drive their growth. Attendees and exhibitors can take advantage of these opportunities to forge valuable partnerships, collaborate on new initiatives, and discuss emerging trends in the industry.

Key Benefits of Attending the Southwest Fuel & Convenience Expo

1. Networking Opportunities

The Southwest Fuel & Convenience Expo attracts industry professionals from all areas of the fuel, food, and convenience sectors. With so many influential figures in one place, networking opportunities are abundant. Attendees can meet with existing partners, potential clients, and suppliers, as well as forge new business relationships that could lead to exciting collaborations and partnerships.

2. Exposure to Industry Trends

As an essential event for fuel, food, and convenience retailers, the Southwest Fuel & Convenience Expo offers valuable insights into the latest industry trends. From advancements in fuel technology to the growing demand for food service innovations in convenience stores, the expo provides a front-row seat to the future of these sectors. Attendees can learn about cutting-edge products, services, and technologies that are shaping the industry and can help them stay competitive.

3. Educational Sessions and Expert Insights

In addition to the bustling trade show, the expo offers a variety of educational sessions led by industry experts. These sessions cover a wide range of relevant topics, including fuel management, food safety, convenience store merchandising, customer service strategies, and more. These expert-led discussions provide attendees with the tools and knowledge they need to tackle industry challenges and enhance their business operations.

4. Innovative Products and Solutions

With numerous exhibitors showcasing their products and services, the Southwest Fuel & Convenience Expo serves as a showcase for the latest innovations in the industry. Whether you're looking for new fuel technology, advanced point-of-sale systems, food service solutions, or energy-efficient equipment, the expo offers a chance to discover new products that can improve your business operations and give you a competitive edge.

5. Lead Generation and Business Development

The Southwest Fuel & Convenience Expo is an excellent place for exhibitors to generate leads and develop new business opportunities. By presenting products and services directly to potential buyers, exhibitors can engage with prospects, answer questions, and demonstrate the value of their offerings. For buyers, it’s a unique opportunity to meet with a wide range of vendors and suppliers to explore new products, negotiate deals, and identify solutions that meet their needs.

What You Can Expect at the Event

1. A Comprehensive Trade Show Floor

The expo features a large and interactive trade show floor that brings together a wide range of vendors and suppliers from various sectors within the fuel, food, and convenience industries. Whether you're looking for the latest in fuel systems, foodservice technology, or store equipment, the trade show offers a comprehensive selection of products and services.

2. Industry-Leading Exhibitors

Exhibitors at the Southwest Fuel & Convenience Expo represent some of the most reputable names in the fuel, food, and convenience retailing sectors. The event provides an opportunity to meet with top companies, view their latest products, and learn about the solutions they offer to enhance the efficiency, safety, and profitability of your business.

3. Business Development Opportunities

The Southwest Fuel & Convenience Expo isn’t just about making contacts; it’s about turning those connections into real business opportunities. The event provides an ideal environment for building new relationships and finding potential partners that can help drive your business forward. Whether you're a large corporation or a small business, the expo offers valuable tools and resources to help you expand your reach and grow your operations.

4. Interactive Product Demonstrations

Attendees can participate in product demonstrations to see firsthand how new technologies and products can benefit their business. From advanced fuel management systems to innovative foodservice equipment, these demonstrations provide a unique opportunity to learn about new products in a hands-on environment.

Why You Should Attend

Whether you are a fuel retailer, food service provider, or convenience store owner, the Southwest Fuel & Convenience Expo is an essential event to attend. It offers access to the latest innovations, insights from industry experts, and a unique networking environment where you can connect with key players in the industry.

Here are some reasons why you shouldn’t miss the Southwest Fuel & Convenience Expo:

Stay Ahead of the Curve: Learn about the latest trends and technologies in the fuel, food, and convenience retail industries.

Meet Key Industry Players: Network with other professionals, exchange knowledge, and forge business relationships that can help your business grow.

Discover New Solutions: Explore the latest products and services from leading exhibitors and discover solutions that can enhance your operations.

Gain Expert Insights: Attend educational sessions and workshops led by industry leaders, gaining the knowledge you need to stay competitive in a rapidly changing market.

The Southwest Fuel & Convenience Expo is a must-attend event for anyone involved in the fuel, food, and convenience retailing industries. Whether you're looking to network, discover new products, or gain insights into the latest trends, the expo offers an invaluable platform for connecting with industry professionals and growing your business. Don’t miss out on the opportunity to be part of this exciting event and take your business to the next level.

GREENTECH AMSTERDAM

GreenTech offers a gateway to the heart of the horticultural sector, providing an unparalleled opportunity to engage with cutting-edge products and solutions. Held at RAI Amsterdam in the Netherlands, this global event stands as a pivotal meeting point for horticulture professionals from around the world. 

At GreenTech, participants are immersed in the latest advancements and technologies shaping the future of gardening and horticulture. The exhibition provides a comprehensive overview of business opportunities within the industry, allowing attendees to explore innovative solutions and make informed investment decisions. 

The 2016 edition of GreenTech featured 415 exhibitors from 30 countries, showcasing the leading market players and a diverse range of products and services. The event was organized around four central themes: agricultural crops, water management, energy, and bio-based solutions. These themes highlight the multifaceted nature of modern horticulture and reflect the event's commitment to addressing key industry challenges.

One of the key attractions was the vertical farming pavilion, which demonstrated the latest in vertical agriculture techniques, and the heavy equipment and machinery demonstration area, providing insights into the tools and technologies driving efficiency in horticultural operations. 

GreenTech not only serves as a platform for discovering new technologies but also as a venue for networking with industry leaders and peers. It represents a significant opportunity for professionals to gain insights, explore innovative solutions, and shape the future of horticulture through meaningful interactions and collaborations.

FITHEP LATAM

FITHEP LATAM, the International Fair of Technology for the Manufacture of Ice Creams, Bakery, Confectionery, Chocolates, Pasta, and Pizza, is a vibrant showcase of innovation and expertise in the culinary world. Held annually in Córdoba, Argentina, this exhibition attracts over 1,200 active companies from both domestic and international markets, making it a pivotal event for professionals in the food and beverage industry.

This fair is uniquely focused on the art of professional ice cream making, bread production, and the creation of pastries and other related products. One of the highlights of FITHEP LATAM is its commitment to blending traditional baking techniques with modern methodologies. This fusion is not only celebrated by industry veterans but also met with enthusiasm from new entrants, who are eager to learn and adopt innovative practices. Renowned experts in the field lead workshops and demonstrations, sharing invaluable insights and techniques that elevate the craft of baking and confectionery.

Attendees can explore an extensive range of modern machinery designed for the baking industry, showcasing the latest advancements that enhance efficiency and product quality. The scientific and technical expertise present at the exhibition is exceptional, with many exhibitors displaying cutting-edge technology that revolutionizes how bread, pastries, and other baked goods are produced. This emphasis on innovation ensures that participants leave with fresh ideas and new tools to implement in their own operations.

Beyond the machines and techniques, FITHEP LATAM serves as a crucial networking platform, connecting professionals across various sectors. From ice cream makers to confectioners and bakery operators, the fair fosters collaboration and knowledge sharing. The vibrant atmosphere encourages attendees to forge connections that can lead to new partnerships and opportunities for growth in their businesses.

In addition to its focus on traditional and modern practices, the exhibition also addresses the growing demand for convenience products, highlighting innovations in packaging and distribution that cater to contemporary consumer preferences. This forward-thinking approach ensures that all aspects of the food production industry are represented, making FITHEP LATAM a comprehensive event for anyone involved in culinary production.

As the fair unfolds in the heart of Córdoba, it not only showcases the latest in food technology but also celebrates the rich culinary traditions of the region. FITHEP LATAM is more than just an exhibition; it is a celebration of creativity, innovation, and community in the world of baking and confectionery, inspiring all who attend to push the boundaries of what is possible in their culinary endeavors.

FIELDDAYS

Experience the NZ National Agricultural Field Days at the Mystery Creek Events Centre in Hamilton, New Zealand. This event, set in the heart of Mystery Creek, offers a diverse range of rural activities and family-friendly entertainment.

Explore the classic attractions of Fieldays, including the exciting Tractor Pull competitions and the intense Fencing Championships. Delve into the Ag Art Wear show, visit the Innovation Centre, or enjoy the Festival of Logging. Whether competing or observing, you'll be engaged by the skill of the participants. Enjoy thrilling air displays, delectable cuisine demonstrations, impressive machinery exhibitions, and captivating stock handling in the demonstration areas. Enhance your knowledge by attending one of the many seminars focused on the rural sector.

Fieldays is renowned as the Southern Hemisphere’s largest agricultural event and a major platform for cutting-edge technology and innovation. With over 1000 exhibitors from New Zealand and beyond, the event showcases the latest market trends and offers exceptional deals on agricultural equipment, heavy machinery, vehicles, watercraft, caravans, lifestyle products, and more. Experience the adrenaline of the Fieldays Tractor Pull races and Fencing competitions, and test your skills with hands-on activities like operating an excavator.

SEOUL FOOD & HOTEL

The Seoul Food & Hotel exhibition stands as a prominent international trade fair for the food and hotel industry in South Korea, taking place at the KINTEX (Korea International Exhibition Center). Organized annually by Informa Markets Seoul, a global leader in event management, this fair focuses on a broad spectrum of sectors including food, beverages, hotel and restaurant services, bakery items, and food service equipment. By providing a comprehensive platform for traders, buyers, and decision-makers from across the globe, the event fosters vital business relationships and collaboration within the industry.

KINTEX, as South Korea's largest exhibition center, offers world-class infrastructure and facilities, making it an ideal venue for such a significant event. Each year, the fair attracts thousands of visitors eager to explore the latest trends and innovations shaping the food and hospitality sectors. The Seoul Food & Hotel exhibition not only showcases a vast array of products and services but also plays a crucial role in positioning Korea as a key player in the global food and hospitality landscape, highlighting the country’s commitment to excellence and expertise in these fields.

In 2022, the exhibition welcomed around 966 exhibitors and 53,541 visitors over its four-day span from June 7 to June 10. This impressive turnout underscores the fair’s importance as a gathering place for industry professionals looking to discover new opportunities and share knowledge. The event serves as a dynamic hub for learning and networking, where participants can engage in discussions about emerging trends and best practices in food and hospitality.

As the exhibition continues to grow in stature and influence, it enhances Korea's global image and solidifies its position as a significant player in the international food and hospitality markets. The Seoul Food & Hotel exhibition is not just a showcase of products; it is a celebration of the industry, bringing together diverse perspectives and innovative ideas that will shape the future of food and hospitality in South Korea and beyond.

Africa's Big 7

Africa’s Big 7, an influential food and beverage trade show, stands as one of the most important events of its kind on the African continent. Held annually at the Cape Town International Convention Centre in Johannesburg, this event draws professionals from every corner of the food and beverage industry, offering them a unique platform to showcase products, exchange ideas, and build connections. Organized by dmg::events in collaboration with KAOUN Ltd., the show plays a vital role in bridging African food industries with global markets, making it a hub for innovation, networking, and business opportunities.

Spanning a wide range of sectors, Africa’s Big 7 brings together exhibitors from food production, beverage manufacturing, and food service industries. Visitors can explore everything from dairy products, fats and oils, frozen and refrigerated goods, to a variety of beverages, including juices, energy drinks, coffee, spirits, beer, and wine. The show also delves into packaging and processing solutions, offering attendees a comprehensive overview of the industry’s latest developments and trends. With such a broad spectrum of products and services, the event serves as an essential meeting point for professionals seeking to stay at the forefront of the food and beverage world.

One of the key attractions of Africa’s Big 7 is its focus on emerging trends and innovations in the industry. The growing demand for healthier and sustainable food options is reflected in the exhibition’s offerings of GMO-free products, plant-based proteins, and keto-friendly items. Health and wellness products also take center stage, responding to an increasing global awareness of nutrition and well-being. The presence of technology solutions, such as Point of Sale (PoS) systems, Customer Relationship Management (CRM) tools, and IT and software innovations, further underscores the integration of digital advancements within the food and beverage sectors. These technology-driven solutions are crucial as the industry increasingly looks for ways to streamline operations, enhance customer experience, and improve efficiency.

In addition to the exhibits, the event provides a platform for deepening knowledge through workshops, seminars, and conferences, where industry experts share their insights on current trends, challenges, and future opportunities. These sessions offer valuable learning experiences for professionals looking to stay ahead of the curve. Topics range from the latest advancements in food processing to discussions about sustainability and food security in Africa. Such forums allow participants to not only gain technical knowledge but also to discuss broader industry shifts with like-minded peers and experts.

Africa’s Big 7 also stands out for its interactive element, with competitions like the "Game of Chefs", the "National Burger Challenge", and the "Global Pizza Challenge" adding excitement and creativity to the event. These culinary contests not only provide entertainment but also highlight the skills of chefs and food innovators, showcasing the diverse talent emerging from both the African continent and the global food scene. These challenges foster a spirit of creativity, pushing participants to experiment with new flavors, techniques, and food presentations.

What truly sets Africa’s Big 7 apart is its role as a catalyst for collaboration. The event’s ability to bring together local and international players in the food and beverage industries fosters valuable partnerships, paving the way for the growth and expansion of businesses across Africa. In a continent where the food sector is rapidly evolving, the show provides a crucial platform for companies to expand their reach, access new markets, and align themselves with global industry standards.

Overall, Africa’s Big 7 remains a cornerstone event for the African food and beverage industry, one that not only showcases the sector’s present achievements but also sets the stage for future innovation and growth. With its focus on diversity, technology, sustainability, and creativity, the event continues to inspire and drive the future of food in Africa and beyond.

FOOMA JAPAN

FOOMA Japan stands as one of Asia's premier trade fairs for food machinery and technology, held annually at the expansive Tokyo Big Sight, the largest exhibition center in Japan. Since its inception by the Japan Food Machinery Manufacturers' Association (FOOMA), a collective of food processing companies, it has grown into a leading event for professionals in the food industry. The exhibition serves as a crucial hub for showcasing the latest innovations in food technology, presenting a wide array of products and services, from cutting-edge machinery to advanced food processing techniques.

One of the standout features of FOOMA Japan is the prestigious FOOMA Award, which recognizes and honors outstanding exhibitors for their technological advancements and contributions to the food sector. This accolade highlights the importance of innovation in driving the future of food production and processing, with many exhibitors eager to showcase their best work to a discerning audience. 

FOOMA Japan also offers a platform to support food startups, granting them valuable exposure and opportunities for growth within the industry. This focus on new businesses adds a dynamic element to the exhibition, encouraging fresh ideas and solutions to emerge alongside established players. For professional visitors, the exhibition provides an invaluable chance to expand their networks, exchange ideas, and gain insights into the latest trends and technologies that are shaping the future of food production.

In addition to offering a rich exchange of technical knowledge, FOOMA Japan is integral for fostering new business opportunities. Services like FOOMA Collect & My Page enable visitors to streamline their experience, making it easier to connect with key players, discover relevant products, and strengthen their business endeavors. The exhibition’s global nature and its focus on advancing the food industry make it an essential event for anyone looking to stay at the forefront of the sector and explore the future of food technology.

IFE CHINA - WORLD ECOLOGICAL EXPO

In recent developments within China’s agricultural sector, the combined output value of agriculture, forestry, animal husbandry, and fishery has reached 15.6 trillion yuan, reflecting a notable 6.1% increase from the previous year. Concurrently, large-scale agricultural processing enterprises have seen a substantial rise in total operating income, exceeding 18.5 trillion yuan, which represents a 24% growth from the prior year. This progress aligns with the strategic goals set forth in the 20th National Party Congress Report, highlighting the country's commitment to enhancing its agricultural capabilities.

Under the guidance of the Central Party Committee and the State Council, agricultural and rural authorities are actively working to advance the industry. This includes shifting from basic "primary processing" of agricultural products to more sophisticated "deep processing," thus strengthening the sector's processing and distribution capabilities. As the national economy continues to recover and grow, the demand for agricultural products is steadily increasing, and the consumer market is becoming more vibrant. This sets the stage for a significant upgrade in both industry and consumption.

Enter IFE CHINA WORLD ECOLOGICAL EXPO, a leading platform for showcasing ecological agricultural products, the food industry, and the Jiangxi Green Ecological Products Expo. This distinguished event gathers top exhibitors from around the globe to present innovative products and technologies. Attendees can expect a wide array of groundbreaking solutions and valuable networking opportunities within a large exhibition area, supported by informative conferences. With a focus on sustainability and environmental preservation, this expo plays a crucial role in advancing the transition towards a greener and more sustainable industry.

DAIRY LIVESTOCK & POULTRY AFRICA

The Dairy Livestock and Poultry Expo Africa, commonly known as DLPE Africa, takes place at the Kenyatta International Convention Centre in Nairobi, Kenya, and has established itself as one of the continent’s premier exhibitions for the dairy, livestock, and poultry industries. Launched in 2014 by Radeecal Communications, this annual event typically occurs in June and has steadily gained prominence, drawing attention from stakeholders across Africa and beyond. The expo focuses on key areas such as dairy technology, poultry breeding equipment, and livestock farming practices, making it a vital gathering for industry professionals.

Exhibitors at DLPE Africa have the unique opportunity to showcase their innovative products and services to a specialized audience that includes executives from the international dairy, livestock, and poultry sectors, researchers, investors, and progressive farmers. The importance of livestock and poultry farming in Africa cannot be overstated, as it plays a crucial role in ensuring food security and driving economic growth across the continent. This significance attracts a diverse range of participants, eager to share knowledge, explore new technologies, and discuss challenges and opportunities within these vital industries.

In addition to facilitating business development and networking, DLPE Africa serves as a platform for learning and collaboration. Attendees gain insights into the latest advancements in the field, fostering a culture of innovation that can lead to improved practices and sustainability within the industry. The event also offers a glimpse into the rich culture and vibrant atmosphere of Nairobi, allowing visitors to experience the city's unique blend of modernity and tradition.

Radeecal Communications further extends its influence in the agricultural sector by organizing the Dairy Livestock and Poultry Expo Asia in Gandhinagar, India, thus bridging connections between different regions and fostering international cooperation in the dairy and livestock industries. This global perspective enhances the value of DLPE Africa, creating a dynamic environment where ideas and best practices can be exchanged across borders.

As the expo continues to grow in stature and significance, it stands as a testament to the resilience and potential of Africa’s agricultural landscape. By bringing together key players from the dairy, livestock, and poultry sectors, DLPE Africa not only supports economic development but also contributes to a sustainable future for food production on the continent.

Manila Food & Beverage Expo

The Manila Food and Beverage Expo (MAFBEX) stands as a vibrant celebration of the culinary world, bringing together a diverse array of food and beverage products that showcase the dynamic flavors and innovations of the industry. Held annually in the heart of the Philippines, this premier event attracts top companies and professionals from across the globe, offering a unique platform to promote brands, discover new trends, and foster connections within the rapidly evolving foodservice sector.

At MAFBEX, attendees are immersed in a dynamic atmosphere where the latest food and beverage trends take center stage. Exhibitors from a wide range of categories, including food manufacturers, beverage producers, and suppliers of restaurant equipment and ingredients, present their products and services to a broad audience. With a focus on quality, innovation, and sustainability, the expo serves as a launching pad for new ideas and cutting-edge technologies, providing both established brands and emerging businesses the opportunity to connect with potential buyers, distributors, and partners.

One of the key highlights of MAFBEX is the incredible diversity of products on display. Visitors can explore everything from gourmet ingredients and specialty beverages to state-of-the-art kitchen equipment and packaging solutions. The wide-ranging offerings cater to all sectors of the food and beverage industry, whether it’s catering, hospitality, retail, or foodservice. This diversity makes the event not only a must-attend for industry professionals but also a true reflection of the global scope and impact of the food and beverage sector.

The expo also serves as a crucial networking hub where industry leaders, entrepreneurs, and innovators come together to exchange ideas, explore new business opportunities, and build long-term relationships. The event fosters an environment of collaboration, where knowledge is shared, partnerships are formed, and market trends are discussed. For many, it’s the perfect setting to gain insights into the future of the food and beverage industry and stay ahead of emerging consumer demands.

In addition to the extensive product displays, MAFBEX offers a variety of educational and interactive opportunities. Workshops, seminars, and live demonstrations are woven into the event, providing valuable learning experiences for attendees. These sessions cover a range of topics, from the latest culinary techniques and food trends to innovations in food safety, sustainability, and supply chain management. For both seasoned industry professionals and newcomers alike, MAFBEX provides the resources and expertise needed to stay competitive in a rapidly changing market.

The Manila Food and Beverage Expo is not just about showcasing products—it’s about connecting people, promoting creativity, and inspiring growth within the food and beverage sector. With its diverse range of exhibitors, cutting-edge innovations, and networking opportunities, MAFBEX continues to be a cornerstone event for anyone passionate about food, beverage, and hospitality. It is a celebration of the flavors, technologies, and people that make the food industry so exciting and ever-evolving, offering a glimpse into the future of global food and beverage trends.

New Orleans Wine & Food Experience

The New Orleans Wine & Food Experience (NOWFE) is far more than just a food and wine festival—it's a dynamic celebration of the city’s rich culinary heritage and a tribute to the art of fine dining. Now in its 33rd year, this annual event has cemented its place as one of the nation's premier gastronomic occasions, attracting a passionate crowd of food enthusiasts, wine connoisseurs, and chefs from all corners of the globe. New Orleans, with its deep-rooted history, diverse culture, and unmatched culinary scene, serves as the perfect backdrop for this immersive, one-of-a-kind experience.

Over the course of the festival, guests have the opportunity to sample an impressive array of local and international wines, taste signature dishes prepared by the city’s most talented chefs, and attend a series of masterclasses and cooking demonstrations. The event brings together a mix of renowned restaurants, local artisans, and international wine producers, allowing attendees to indulge in a feast for the senses. Each dish and drink served tells a story, showcasing the fusion of French, Spanish, African, and Caribbean influences that have shaped New Orleans cuisine into the global phenomenon it is today.

The festival's multi-day schedule is packed with events designed to highlight the diverse flavors and vibrant culture of the Crescent City. Signature events such as the Grand Tasting, where guests can sample hundreds of wines paired with delicious bites from local chefs, offer a unique opportunity to explore the best of what New Orleans and the culinary world have to offer. Additionally, the event features intimate wine dinners, cooking demonstrations, and educational seminars led by industry experts, all designed to enhance participants’ knowledge and appreciation of fine food and wine.

One of the most exciting aspects of NOWFE is its commitment to supporting local causes. A portion of the proceeds from ticket sales and participating events go towards nonprofit organizations focused on supporting culinary education and promoting the future of New Orleans’ food scene. This philanthropic component adds a meaningful layer to the celebration, allowing guests to indulge while contributing to the community’s long-term growth.

In its 33rd year, NOWFE has become much more than just a festival—it's a tradition that continues to shape the city’s culinary identity. It draws not only the best in the business but also thousands of visitors eager to experience the unmatched spirit of New Orleans through its food, wine, and culture. Whether you're a seasoned gourmand or a curious first-timer, the New Orleans Wine & Food Experience offers an unforgettable journey into the heart of one of the world’s most iconic culinary destinations.

OPOLAGRA

Opolagra, the premier agricultural exhibition in South Poland, is renowned for its showcase of modern farming machinery. This annual event features live demonstrations of equipment applications and a comprehensive professional program. It also hosts a successful animal show.

Located near the city of Opole in a region with significant agricultural investment, Opolagra benefits from excellent infrastructure and transportation links, including easy access to the highway. Its proximity to the Czech Republic and Germany draws an international audience, with around 80% of visitors traveling from locations more than 50 km away.

The exhibition takes place in Kamień Śląski, a venue with an airport for convenient access. It attracts thousands of visitors and features over 300 exhibitors across a 42-hectare space dedicated to agricultural production. The event includes machinery demonstrations, an animal show, and auctions.

Opolagra offers a rich program, including machinery demonstrations, a Silésia cattle exhibition, and discussions on current agricultural issues. Special testing stations allow visitors to drive and operate tractors with front loaders from various brands across 11 different tracks.

Detailed information about the event is available on the Opolagra website, including facts, photos, floorplans, testimonials, travel tips, accommodation options, restaurant recommendations, and local attractions. Opolagra is more than just an exhibition; it provides an immersive experience for everyone involved or interested in agriculture.

FRESH INDIA SHOW

The FRESH INDIA SHOW in Mumbai and Delhi stands as a key event in the fresh produce industry, offering a comprehensive platform for showcasing a wide array of products and services. This trade exhibition highlights the vibrant and evolving landscape of the fresh produce sector, featuring everything from fruits and vegetables to frozen and packaged goods, and beverages.

The show reflects significant trends in the industry, including a notable increase in per capita consumption of fruits and vegetables by 15-25%. This rise in demand is driving a surge in both import and domestic supply of fresh produce, with a corresponding growth in the popularity of frozen, cut, and packed products. As Indian consumers become more health-conscious and the nutritional benefits of fresh produce gain recognition, the demand continues to escalate.

In response to this growing market, Indian growers are investing heavily in planting materials for high-demand fruits such as bananas, strawberries, blueberries, and citrus fruits. Additionally, major investments are being made in advanced agricultural technologies, including hi-tech greenhouses and hydroponic systems, which are enhancing the commercialization and efficiency of the horticulture industry in India.

The conference component of the FRESH INDIA SHOW adds significant value by featuring presentations and panel discussions on pertinent topics within the sector. These sessions provide insights into the latest developments and future directions of the industry, covering areas such as agri-exporting, organic produce, and the latest in cold-chain equipment and technology.

Participants can engage with a diverse range of professionals, including fresh fruit and vegetable growers, agri-exporters, greenhouse and hydroponics consultants, and suppliers of seeds, seedlings, and machinery. This dynamic event is essential for anyone involved in the fresh produce industry, offering opportunities to explore new technologies, connect with industry leaders, and stay informed about market trends and innovations.