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World Dairy Expo
September 30, 2025 - October 03, 2025
The World Dairy Expo, held annually in Madison, USA, stands as one of the most important global gatherings for the dairy industry. Bringing together top entrepreneurs, leading scientists, government officials, and representatives from international organizations, the event serves as a dynamic platform for discussing the most pressing issues facing the dairy sector today. Participants from all over the world come to exchange knowledge, explore innovative solutions, and gain a deeper understanding of the current state and future prospects of the industry.
The expo attracts a diverse range of attendees, from dairy industry professionals to those involved in the breeding of dairy cattle. Buyers, government representatives, experts, and journalists also flock to the event, all eager to gain insights into the latest advancements and trends shaping the dairy sector. For specialists and entrepreneurs alike, the World Dairy Expo offers an invaluable opportunity to engage with peers, share experiences, and find solutions to the challenges facing the industry, from production to regulation and sustainability.
At the heart of the exhibition is a comprehensive showcase of the entire dairy production chain. Exhibitors present everything from dairy farms specializing in cattle breeding to cutting-edge processing facilities, offering innovative products, ingredients, and packaging solutions. The expo emphasizes the diverse aspects of the dairy business, highlighting not only the technological advancements in dairy production but also the ongoing research and development efforts that continue to drive the industry forward.
In addition to the product displays and business networking opportunities, the event features a series of seminars, panel discussions, and workshops, where experts share their insights on topics ranging from animal health and welfare to the latest in dairy product innovation. The sharing of research findings and technological breakthroughs allows for a deeper understanding of emerging trends, such as sustainability practices, improvements in milk quality, and the role of genetics in breeding better dairy cows. These discussions are crucial for shaping the future of the industry and ensuring that it remains competitive, efficient, and environmentally responsible.
The World Dairy Expo not only acts as a vital meeting point for those already established within the industry, but it also opens doors for new players looking to enter the market. It provides a unique opportunity for companies to showcase their products and services to a global audience, forging valuable connections that could lead to new business ventures or international partnerships.
The event’s significance extends beyond the realm of business. It serves as a platform for addressing the industry's challenges, including the global demand for sustainable practices, the rise of plant-based alternatives, and the ever-evolving regulatory landscape. As the dairy sector continues to navigate these issues, the World Dairy Expo plays a crucial role in helping industry leaders find solutions and adapt to the changing market dynamics.
Ultimately, the World Dairy Expo is not just an exhibition but a vital gathering for anyone involved in the dairy industry. It facilitates knowledge exchange, fosters innovation, and drives collaboration among stakeholders, ensuring the continued growth and development of the global dairy sector. Whether you're looking to expand your network, discover new technologies, or stay informed about industry trends, the expo provides a comprehensive and forward-thinking platform for advancing the future of dairy.
ANUGA
October 03, 2025 - October 07, 2025
Anuga stands as one of the largest trade fairs in the world, specializing in food and beverages. With a remarkable century-long history, it is the oldest event in the industry and serves as a vital meeting point for representatives from the food production and beverage sectors. The 2019 edition of Anuga further solidified its reputation as the number one event in the food industry, boasting participation from 7,590 exhibitors and over 170,000 visitors.
Each iteration of Anuga showcases everything that is crucial for the international trade audience. With ten specialized exhibitions, a comprehensive program of informative events, and the highest level of exhibitor participation, Anuga highlights the innovations and trends that are driving the food and beverage sector. The fair emphasizes the abundance of new ideas and products emerging each year, reflecting the international diversity within the industry.
The themes covered at Anuga demonstrate the current demands and future directions of the market. Among the focal areas are kosher products, value-based items, regional delicacies, vegan offerings, organic goods, ingredients, healthy and functional foods, meat, frozen products, baked goods, dairy items, halal products, and culinary concepts. This wide range illustrates the fair's commitment to showcasing the rich tapestry of the food industry.
Visitors to Anuga typically include representatives from both wholesale and retail food and beverage sectors, as well as corporate trading companies, pharmacies, and health food stores. Access to the exhibition requires proof of industry affiliation, ensuring that the event remains focused on professionals engaged in the field.
Anuga's unique concept encompasses the diversity of the food industry through more than ten distinct exhibitions, providing ample space for each key segment to present innovative products and groundbreaking trends on the international stage. This makes Anuga an exhilarating hub where excitement abounds, showcasing everything from a vast array of food products to a variety of cold and hot beverages, alongside gastronomic equipment and technology.
In summary, Anuga not only serves as a critical marketplace for food and beverage professionals but also as a catalyst for innovation and collaboration within the industry. It remains an unmissable event for anyone involved in the food sector, offering unparalleled opportunities to explore new trends, engage with industry leaders, and discover the future of food and beverages.
VERTIFARM
October 07, 2025 - October 09, 2025
VertiFarm emerges as a pivotal event in the heart of the Ruhr region of Germany, an area celebrated for its logistical advantages and robust infrastructure. This dynamic gathering draws together a diverse array of stakeholders, including experts in technology, research, and development, creating an environment ripe for knowledge sharing and innovation.
As the world increasingly turns its focus to sustainable agriculture and efficient food production, VertiFarm stands at the forefront of these vital discussions. The event showcases advancements in vertical farming, hydroponics, and urban agriculture, highlighting the potential of these innovative approaches to address global food challenges. Attendees have the unique opportunity to engage with cutting-edge technologies and explore how they can be applied to enhance food security, reduce environmental impact, and improve resource efficiency.
The collaborative atmosphere of VertiFarm encourages participants to exchange ideas and insights, fostering partnerships that can lead to groundbreaking solutions in the agricultural sector. Experts share their research findings, while businesses present their latest products and services, creating a rich tapestry of information that benefits all attendees. Workshops, panel discussions, and networking sessions are designed to stimulate dialogue and inspire new approaches to farming and food production.
One of the event's key strengths lies in its ability to bridge the gap between academia and industry. Researchers and developers come together to explore the practical applications of their findings, ensuring that innovations are not only theoretical but also implementable in real-world scenarios. This synergy promotes a culture of continuous improvement and adaptation, vital for meeting the ever-evolving demands of the food system.
As participants navigate through the event, they encounter a plethora of exhibits showcasing the latest in agricultural technology. From advanced sensors that monitor plant health to automated systems that streamline production processes, VertiFarm highlights the tools that are shaping the future of farming. These innovations not only enhance productivity but also align with sustainable practices, allowing for a more responsible approach to food cultivation.
In addition to the technological focus, VertiFarm places a strong emphasis on the social and economic dimensions of agriculture. Discussions around sustainable business models, community engagement, and the importance of local food systems enrich the conversation, ensuring that the event addresses the multifaceted challenges facing the industry.
Ultimately, VertiFarm serves as a catalyst for change in the agricultural landscape. By uniting diverse stakeholders and fostering a spirit of collaboration, the event empowers participants to push the boundaries of what is possible in vertical farming and beyond. As attendees leave with new connections, insights, and inspiration, they carry with them the promise of a more sustainable and innovative future for food production.
Conxemar
October 07, 2025 - October 09, 2025
Conxemar is the leading international trade fair dedicated to frozen seafood, recognized globally as a hallmark of quality and professionalism within the industry. Held annually in Vigo, Spain, this specialized exhibition has earned a reputation as a key event for professionals across the seafood sector. With every edition, Conxemar continues to grow, attracting more visitors and exhibitors, further cementing its position as a premier event in the global frozen seafood market. Vigo itself, often referred to as the "capital of frozen fish," serves as the ideal host city, with its status as the largest fishing port in Europe and a hub for the cold storage industry.
The city’s strategic location by the bay has made it the heart of the frozen seafood industry, where numerous processing plants and cold storage facilities are based. This geographic advantage, combined with a thriving fishing sector, creates a dynamic environment for Conxemar, making it an essential event for those involved in the frozen seafood supply chain. From processors and exporters to distributors and retailers, the exhibition attracts professionals who are eager to showcase new products, technologies, and services, while also seeking opportunities for business growth and market expansion.
At Conxemar, attendees are presented with the latest technological advancements in seafood processing and handling, including cutting-edge machinery, packaging solutions, and innovations aimed at enhancing efficiency and sustainability in the industry. The exhibition covers a wide range of products, from frozen fish and shellfish to value-added seafood products, providing a comprehensive overview of the sector. As the global demand for frozen seafood continues to rise, Conxemar serves as the ideal platform to explore these market trends, while also allowing businesses to stay ahead of the competition by discovering new solutions to meet evolving consumer preferences.
The fair also offers excellent networking opportunities, enabling professionals from different corners of the seafood industry to forge new business relationships and establish potential partnerships. With a focus on connecting buyers, suppliers, and key decision-makers, Conxemar helps companies expand their reach to new markets, whether they are looking to introduce their products to international buyers or diversify their portfolios. The event’s international appeal makes it particularly valuable for those seeking to tap into emerging markets for frozen seafood, and it serves as a vital meeting point for major players in the global supply chain.
Conxemar’s emphasis on innovation and technology is complemented by its comprehensive showcase of services related to the frozen seafood industry, from logistics and distribution to quality control and certification. This makes the fair an all-encompassing resource for anyone involved in the frozen seafood business, offering practical insights and solutions that can be applied directly to their operations. Whether it's through live demonstrations, expert panels, or in-depth discussions, Conxemar provides a wealth of knowledge that benefits both seasoned industry leaders and newcomers alike.
Conxemar is much more than just a trade show—it is a vital platform that brings together the best of the frozen seafood industry. Set in Vigo, a city with a rich history and deep-rooted connections to the fishing industry, the exhibition highlights the latest trends, technologies, and business opportunities within this dynamic sector. For anyone involved in the frozen seafood supply chain, Conxemar offers an invaluable chance to explore new markets, discover innovations, and build lasting professional relationships, making it an event that is indispensable to the global seafood industry.
Palmex Indonesia
October 07, 2025 - October 09, 2025
PALMEX Indonesia, organized by Fireworks Trade Media Pte Ltd., stands as Asia's leading trade fair dedicated to the palm oil industry. Every October, professionals from across the globe gather in Medan, the capital of North Sumatra, to discuss the latest developments, share innovations, and explore solutions to the sector's pressing challenges. As one of the largest producers and exporters of palm oil in the world, Indonesia plays a central role in the global palm oil market. This industry not only drives the nation’s economy but also faces significant environmental and social challenges that require careful attention and sustainable solutions.
The palm oil industry is vital to Indonesia’s economy, providing millions of jobs and contributing substantially to its export revenue. However, the industry also has its complexities, especially regarding its impact on the environment and local communities. Deforestation, biodiversity loss, and concerns about labor practices have long been associated with palm oil production. As a result, sustainable palm oil production has become a critical priority for both local and international stakeholders. Efforts to address these challenges are gaining momentum, with organizations like the Roundtable on Sustainable Palm Oil (RSPO) setting standards and certifications to ensure that palm oil is produced in an environmentally responsible and socially equitable manner.
Medan, located in the heart of North Sumatra, serves as the perfect venue for PALMEX Indonesia due to its proximity to a high concentration of oil palm plantations and palm oil processing facilities. The city is not just an important economic hub but also a symbol of the country’s palm oil industry. The Santika Dyandra Convention Centre, with its state-of-the-art facilities, provides an ideal platform for industry professionals to gather and exchange ideas. The venue’s modern infrastructure and spacious layout allow exhibitors and visitors to engage meaningfully, whether they are showcasing cutting-edge products, learning about the latest innovations, or forging new business connections.
The theme of PALMEX Indonesia revolves around the pivotal role the palm oil industry plays in Indonesia’s economy, as well as the ongoing trends shaping the sector. The event serves as a forum for highlighting the industry’s economic significance while also addressing the challenges of balancing growth with sustainability. In recent years, there has been an increasing focus on developing sustainable palm oil practices that minimize environmental degradation and improve social conditions for workers. The industry’s ability to innovate and adopt responsible practices is key to its future, and PALMEX Indonesia provides the ideal platform for showcasing such efforts.
Beyond its role as a trade fair, PALMEX Indonesia also acts as a catalyst for discussion on the broader issues facing the palm oil industry. Industry leaders, policymakers, and activists come together to examine solutions that can guide the sector towards a more sustainable and socially responsible future. By fostering such conversations, the event contributes to the development of a more ethical and transparent palm oil supply chain, helping to create a more sustainable industry that benefits both people and the planet.
PALMEX Indonesia is more than just an exhibition; it is an essential event for anyone involved in the palm oil industry. Whether you are a producer, supplier, or policymaker, the event offers unparalleled opportunities to learn about the latest technologies, discover new trends, and engage with key industry players. With sustainability at the forefront of its agenda, PALMEX Indonesia plays a critical role in shaping the future of palm oil production in Indonesia and beyond, ensuring that the industry can thrive while contributing to a more sustainable world.
Canadian Greenhouse Conference
October 08, 2025 - October 09, 2025
The Canadian Greenhouse Conference stands out as a vital gathering for commercial growers of controlled environment crops, creating a unique space for networking, learning, and innovation in the greenhouse industry. This non-profit event draws participants from across North America, all eager to share insights and showcase the latest advancements in techniques, research, products, and technology that are shaping the future of greenhouse agriculture.
Attendees at the conference benefit from a rich program filled with expert-led sessions, workshops, and discussions that delve into the most pressing issues and opportunities facing the industry today. From sustainability practices to cutting-edge growing technologies, the conference fosters an environment where ideas can flourish, encouraging collaboration and knowledge exchange among growers, researchers, and industry suppliers.
One of the hallmarks of the Canadian Greenhouse Conference is its emphasis on innovation. Exhibitors display a wide array of products and technologies designed to improve efficiency and yield in controlled environment agriculture. Participants have the opportunity to interact directly with these exhibitors, gaining firsthand knowledge of how the latest tools can enhance their operations.
The conference also serves as a platform for emerging research, where academic and industry experts present their findings on everything from pest management to climate control strategies. This integration of research and practical application is crucial for helping growers stay ahead in an ever-evolving market.
Networking is another key component of the Canadian Greenhouse Conference. Participants have the chance to connect with peers and leaders in the field, building relationships that can lead to future collaborations and partnerships. The event fosters a sense of community among greenhouse growers, reinforcing the importance of shared experiences and collective progress.
As the greenhouse industry continues to evolve, the Canadian Greenhouse Conference remains a beacon of knowledge and innovation, equipping participants with the insights they need to thrive in a competitive landscape. Whether you are a seasoned grower or new to controlled environment agriculture, this conference offers invaluable resources and connections that can help you navigate the complexities of modern farming practices. It is an event not to be missed for anyone passionate about advancing their greenhouse operations and contributing to the sustainable future of agriculture.
OLMA
October 09, 2025 - October 19, 2025
The OLMA, officially known as Olma Messen St. Gallen, stands as the largest and most popular public fair in Switzerland, with its origins tracing back to 1943. Organized by Olma Messen St. Gallen AG, the fair not only showcases the rich agricultural heritage of the region but also plays a significant role in planning and executing various notable events throughout St. Gallen.
Held annually in October, the OLMA spans an exciting eleven days, taking place in the heart of St. Gallen, a city steeped in history and agricultural tradition. The fair presents a wide array of topics related to agriculture and nutrition, featuring captivating animal exhibits, live demonstrations, and informative booths. Visitors are invited to taste, compare, and purchase a diverse range of products and services across sectors such as living, construction, and machinery.
One of the event's highlights is the dynamic animal presentations, which draw significant attention and admiration. Additionally, the fair includes special exhibitions and a lively program of entertainment that keeps visitors engaged. Each year, the appearance of a guest canton adds fresh perspectives and variety, enriching the overall experience for attendees. With around 650 exhibitors utilizing over 49,000 square meters of space, OLMA consistently attracts more than 350,000 visitors, reflecting its status as a must-visit event in the region.
The fairgrounds themselves are not only a central hub for events in St. Gallen but also offer modern infrastructure, making them easily accessible. The picturesque backdrop of the city enhances the vibrant atmosphere of the OLMA, transforming it from a mere exhibition into a lively folk festival. This event serves as a vital meeting point for individuals from various sectors and interest groups, fostering exchange, learning, and celebration. Each year, the OLMA reinforces its reputation as a cornerstone of community engagement and agricultural appreciation, making it an essential part of the cultural fabric of St. Gallen.
Dutch Poultry Expo
October 16, 2025 - October 17, 2025
The Dutch Pork & Poultry Expo, held annually at Evenementenhal Hardenberg in the Netherlands, is a pivotal event that brings together professionals from the pig and poultry farming industries to explore the latest innovations and technologies transforming animal husbandry. This comprehensive exhibition serves as a crucial platform for companies, organizations, and experts in the sector to showcase products and services that can help farmers enhance their operations, meet new sustainability standards, and drive efficiencies across all aspects of animal farming.
The event focuses on several key areas that are essential for the future of farming, with an emphasis on sustainability and environmental responsibility. One of the primary themes is emission reduction, which has become a central issue for the agricultural sector worldwide. In response to growing environmental concerns, the expo highlights new technologies that enable farmers to reduce emissions and meet increasingly stringent regulations. Alongside this, advancements in feed cultivation are also on display, providing farmers with tools to improve the quality and sustainability of their livestock feed. The integration of smart stable applications is another key feature, showcasing how automation and digital technologies can optimize livestock management, improve animal welfare, and streamline operations.
The Dutch Pork & Poultry Expo offers a diverse array of exhibitors, all of whom are dedicated to providing innovative solutions for the challenges facing the pig and poultry industries. These companies span various sectors, from livestock accommodation and feed production to climate control and waste management. Attendees have the opportunity to engage with cutting-edge products that can improve everything from animal health and breeding techniques to hygiene practices and pest control. The exhibition also includes services related to financial auditing and advice, recruitment, and chain cooperation, offering a well-rounded view of the industry’s current landscape and future trends.
What sets this event apart is its holistic approach to the agricultural sector. It’s not only about showcasing the latest technologies but also about fostering connections and collaborations that can propel the industry forward. Whether it’s through innovations in animal health, the introduction of organic farming solutions, or advancements in manure trade and storage systems, the Dutch Pork & Poultry Expo provides valuable opportunities for networking and knowledge-sharing. It attracts a wide range of participants, including farmers, manufacturers, suppliers, service providers, and industry experts, all coming together to discuss the pressing issues and emerging trends that shape the future of animal farming.
In addition to the exhibition, the conference component of the event offers insightful discussions and presentations on a variety of topics relevant to the industry. These range from sustainability practices and climate control to the latest research in breeding and livestock feed. The conference serves as a knowledge hub, helping farmers stay informed on best practices, regulatory updates, and new technological developments that can support their business growth.
The Dutch Pork & Poultry Expo stands as a critical event for those in the pig and poultry farming sectors. It is a place where the latest advancements are showcased, ideas are exchanged, and future-focused solutions are explored. For anyone involved in animal farming, attending this event is an opportunity to gain invaluable insights, meet key industry players, and discover innovative tools that will help drive their operations toward a more sustainable and efficient future.
HostMilano
October 17, 2025 - October 21, 2025
HostMilano is an international exhibition that stands as a cornerstone for the foodservice and hospitality industries. Held every two years, the event offers an extensive platform for professionals from all corners of the world to come together, exchange ideas, and explore the latest innovations and trends that are reshaping the way food and hospitality businesses operate. Whether you’re in search of raw materials, semi-finished products, cutting-edge machinery, or stylish furniture and tableware, HostMilano provides everything needed to build and sustain a successful business in the foodservice and hospitality sectors.
What sets HostMilano apart is its holistic approach to the industry. It isn't just a showcase of products and services, but rather a comprehensive experience that brings together every aspect of the foodservice and hospitality world. Exhibitors from all over the globe present the latest in high-tech kitchen equipment, refrigeration solutions, food processing technologies, and energy-efficient systems, alongside sophisticated furniture, table settings, and décor designed to elevate the guest experience. The exhibition is a dynamic space where both established brands and emerging companies can showcase their latest innovations to a global audience, eager to discover the tools that will take their businesses to the next level.
HostMilano also places a strong emphasis on the importance of sustainability and innovation in the foodservice industry. With an increasing focus on environmental responsibility, many of the products on display incorporate energy-efficient technologies, eco-friendly materials, and sustainable production methods. This focus on green solutions is in line with the growing demand from consumers for businesses that prioritize sustainability, making HostMilano a vital destination for those seeking to stay ahead of the curve and meet the evolving needs of the market.
Over the years, the exhibition has become a reflection of the evolving trends that are influencing the industry. From the growing interest in plant-based food and healthier dining options to the integration of digital technologies in restaurant operations and the rise of automation in food preparation, HostMilano offers a unique opportunity to explore how these trends are shaping the future of foodservice and hospitality. The event’s careful attention to these changing dynamics ensures that both exhibitors and visitors leave with new ideas, valuable connections, and insights that can help them adapt to the future of the industry.
Moreover, HostMilano isn’t just about discovering new products and technologies; it’s also about fostering a sense of community and collaboration within the global foodservice and hospitality sectors. The event’s diverse lineup of seminars, workshops, and live demonstrations provides participants with opportunities to learn from industry leaders and gain first-hand knowledge about best practices and emerging trends. These educational programs are an essential part of the event, offering insights into everything from operational efficiency and customer experience to the latest culinary techniques and trends in foodservice design.
For anyone involved in the foodservice and hospitality industries, HostMilano offers more than just an exhibition – it’s a vital resource for staying informed, connected, and inspired. The event’s wide-ranging scope and focus on the future of the industry make it an indispensable event for anyone looking to innovate, grow, and thrive in the competitive world of food and hospitality. Whether you're a restaurant owner, hotelier, supplier, or investor, HostMilano provides a platform to explore, collaborate, and push the boundaries of what is possible in the industry.
SERBOTEL
October 18, 2025 - October 21, 2025
SERBOTEL is a prominent regional exhibition dedicated to equipment for hotels and restaurants, serving as a crucial gathering point for professionals in the hospitality and foodservice industries. This event showcases a wide range of furniture and equipment tailored specifically for restaurants and hotels, providing attendees with the opportunity to explore the latest innovations and trends that can enhance their establishments.
As a well-established meeting place for various stakeholders, SERBOTEL attracts restaurateurs, chefs from commercial catering, hotel operators, bakers, pastry chefs, butchers, and representatives from foodservice and hotel sectors. Additionally, wine merchants, decorators, tourism professionals, and retail experts come together to share insights and forge valuable connections. This diverse participation fosters an enriching environment where professionals can discuss challenges, exchange ideas, and collaborate on solutions that drive the industry forward.
The exhibition not only highlights state-of-the-art equipment but also emphasizes the importance of design and functionality in creating inviting dining and hospitality experiences. Attendees have the chance to see firsthand how innovative furniture and equipment can transform their spaces, making them more efficient and appealing to customers.
Moreover, SERBOTEL features workshops and presentations led by industry experts, offering valuable knowledge and practical advice that participants can apply to their businesses. These educational components enrich the experience, equipping professionals with the tools they need to adapt to evolving market demands.
As the hospitality landscape continues to evolve, SERBOTEL remains a vital event for those dedicated to excellence in service and innovation in the industry. By bringing together a diverse array of professionals under one roof, the exhibition fosters collaboration and inspires new ideas, ensuring that participants leave with not only new contacts but also fresh perspectives on how to enhance their operations. In this way, SERBOTEL solidifies its reputation as an essential event for anyone involved in the world of hospitality and foodservice.
Wine & Food Event
October 23, 2025 - October 26, 2025
The Wine & Food Event at Messukeskus in Helsinki is an enriching experience that goes beyond just tasting delicious food and fine wines—it's a celebration of culture, craftsmanship, and the art of culinary excellence. Set in the vibrant city of Helsinki, this event brings together food lovers, wine connoisseurs, and curious explorers alike, offering a sensory journey that stimulates the mind and delights the palate.
For those who are seasoned enthusiasts of food and wine, the event provides a unique opportunity to deepen their appreciation for the world’s finest culinary creations. From expertly curated wine tastings to mouth-watering dishes prepared by talented chefs, the event offers a comprehensive exploration of flavors and techniques that span the globe. Whether you are looking to discover the latest trends in food pairings or seeking to indulge in tried-and-true classics, there is something for every taste and preference.
For newcomers, the Wine & Food Event is a perfect introduction to the world of gastronomy, offering a chance to learn about the complex interplay of ingredients, wine profiles, and sensory experiences. The event fosters curiosity, allowing visitors to broaden their culinary horizons and expand their understanding of how food and wine come together to create memorable experiences. With a variety of interactive demonstrations, tastings, and presentations, attendees gain valuable insights into the art of cooking, wine pairing, and the science of flavor.
The atmosphere of the event is vibrant and inviting, with visitors not only indulging in extraordinary food and drink but also engaging with like-minded individuals who share a passion for great taste. Whether it’s bonding over a glass of wine, learning about sustainable practices in food production, or discovering new culinary techniques, the Wine & Food Event serves as a meeting point for people to connect, share, and celebrate the pleasures of food and drink.
Set against the backdrop of Messukeskus, Helsinki’s premier event center, the Wine & Food Event is not just about tasting—it’s an unforgettable journey into the heart of culinary excellence, where food, wine, and culture merge to create lasting memories.
Dairy Industry Expo
October 24, 2025 - October 26, 2025
The Dairy Industry Expo has become a significant event for professionals in the dairy farming and processing sector, providing a vital platform for networking, learning, and exploring new business opportunities. Launched in 2016 at the National Dairy Research Institute (NDRI) in Karnal, the event quickly gained recognition for its focus on bringing together industry leaders, experts, and stakeholders from across the dairy supply chain. Responding to positive feedback and the growing demand from the sector, the event was moved to Pune, a key hub for India’s dairy industry, further enhancing its relevance and accessibility to participants from across the country.
Pune’s central location and established reputation as a dairy powerhouse make it the perfect setting for such an important gathering. The three-day event brings together a diverse range of attendees, including dairy farmers, processors, suppliers, equipment manufacturers, and service providers. It offers an opportunity for trade visitors from Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, and even southern India to explore the latest developments in the dairy sector. The expo's diverse program ensures that attendees gain valuable insights into every facet of the industry, from dairy farming and animal husbandry to modern processing technologies, supply chain innovations, and sustainability practices.
At the heart of the Dairy Industry Expo is the series of roundtable conferences and workshops designed to foster dialogue and knowledge exchange. These sessions, led by industry experts and thought leaders, cover critical issues affecting the dairy sector, such as advancements in dairy production techniques, the role of technology in dairy processing, market trends, and the challenges of supply chain management. The workshops are tailored to meet the specific needs of attendees, offering practical advice and real-world solutions that can be directly applied to improve business operations and drive growth.
The Expo also plays a key role in highlighting the innovative technologies and solutions that are shaping the future of the dairy industry. From automated milking systems and advanced refrigeration equipment to packaging innovations and feed solutions, the event showcases a wide array of products and services that can help dairy producers increase efficiency, reduce costs, and improve the quality of their products. For exhibitors, the Dairy Industry Expo serves as an ideal opportunity to connect with potential clients, suppliers, and partners, while also gaining feedback on their products and services from an engaged and knowledgeable audience.
Networking is another crucial aspect of the event. The Expo provides a unique environment where industry professionals can meet, exchange ideas, and form collaborations that benefit their businesses. Whether it's a farmer looking to expand their herd or a processing plant seeking new suppliers, the Expo’s interactive setting allows participants to build valuable relationships that can lead to new partnerships and growth opportunities. The event is not just about showcasing products; it’s about creating a community of professionals who share a commitment to advancing the dairy industry.
The Dairy Industry Expo, with its well-rounded program of exhibitions, conferences, and workshops, has proven itself to be an essential event for anyone involved in the dairy sector. It brings together experts and stakeholders from across the value chain to address the most pressing challenges and seize the opportunities in one of India’s most vital industries. As the dairy market continues to grow and evolve, the Expo remains a key platform for sharing knowledge, exploring innovations, and strengthening connections that will drive the industry forward.
In conclusion, the Dairy Industry Expo serves as a beacon of progress and collaboration within the dairy sector. With its rich program of conferences, workshops, and networking events, the Expo offers valuable insights, promotes industry innovation, and facilitates meaningful connections among all stakeholders. Whether you are a dairy farmer, processor, supplier, or service provider, the event offers a wealth of opportunities to learn, collaborate, and grow in one of India’s most important industries.
BAGRO-EX
October 28, 2025 - October 31, 2025
BAGRO-EX, Libya's premier exhibition dedicated to dates, palm trees, and agricultural technology, emerges as a significant event in the country's agricultural calendar. Set against the backdrop of Libya's rich agricultural heritage, this exhibition serves as a dynamic platform for showcasing the latest innovations and advancements in the cultivation and processing of dates and palm trees, crucial crops in the region.
The event gathers local and international exhibitors, all eager to share their expertise and products with a diverse audience. Visitors can explore a wide array of agricultural technologies, from advanced irrigation systems to innovative harvesting equipment, all designed to enhance productivity and sustainability in date cultivation. The exhibition highlights the importance of these technologies in improving crop yield and quality, showcasing how modern practices can revitalize traditional agriculture.
In addition to the impressive displays of equipment and technology, BAGRO-EX hosts a series of informative conferences and workshops. These sessions are led by experts in the field who share insights into best practices for date farming, pest management, and sustainable agricultural methods. Participants have the opportunity to engage in discussions that address current challenges faced by farmers, offering solutions and strategies that can be implemented in the field.
The significance of dates and palm trees in Libya extends beyond agriculture; they are integral to the country’s cultural and economic identity. As such, BAGRO-EX not only celebrates these essential crops but also promotes their role in boosting local economies and fostering community resilience. The exhibition becomes a meeting point for farmers, researchers, and industry professionals, facilitating networking and collaboration that can lead to future advancements.
Attendees at BAGRO-EX can also enjoy the culinary delights associated with dates, as various vendors offer tastings and showcase traditional Libyan dishes that highlight this cherished fruit. This celebration of gastronomy adds another layer to the event, allowing visitors to appreciate the cultural significance of dates in Libyan cuisine.
As the exhibition unfolds, it becomes clear that BAGRO-EX is more than just a trade fair; it is a celebration of Libya's agricultural potential and a testament to the resilience and innovation of its farming community. By bringing together diverse stakeholders in the agricultural sector, BAGRO-EX paves the way for a sustainable future, promoting the growth and development of Libya's date and palm tree industries while honoring the rich traditions that underpin them.
RICE TECHNOLOGY ASIA
October 29, 2025 - October 31, 2025
The Rice Technology Asia trade show in Karachi, Pakistan, stands as a pivotal event in the realm of rice cultivation and innovation. This exhibition serves as a dynamic platform for industry professionals, farmers, and agricultural experts to converge, sharing insights and advancements in rice technology. Given that rice is a staple food for millions, the significance of this event cannot be overstated, as it directly impacts food security and agricultural sustainability in the region.
Set against the vibrant backdrop of Karachi, the trade show features a diverse array of exhibitors showcasing the latest technologies, machinery, and solutions tailored for rice production. Attendees have the opportunity to explore cutting-edge equipment designed to enhance every aspect of rice farming, from planting and irrigation to harvesting and post-harvest processing. These innovations aim to increase efficiency, improve crop yields, and reduce environmental impact, addressing the pressing challenges faced by rice growers.
In addition to the impressive exhibition space, Rice Technology Asia offers a series of informative seminars and workshops led by leading experts in the field. These sessions delve into crucial topics such as soil management, pest control, and water conservation techniques. Participants gain valuable knowledge that can be directly applied to their farming practices, fostering a spirit of collaboration and continuous learning among attendees.
The event also serves as a vital networking opportunity, bringing together key players in the rice supply chain, including producers, suppliers, and researchers. By facilitating connections and partnerships, Rice Technology Asia aims to stimulate innovation and progress within the industry. This collaborative environment encourages the sharing of best practices and the exploration of new business opportunities, ultimately benefiting all stakeholders involved.
As participants immerse themselves in the rich offerings of the trade show, they also celebrate the cultural significance of rice in the region. Culinary demonstrations highlight the versatility of rice in local dishes, showcasing its importance not only as a staple food but also as a cultural icon. This blend of technology and tradition reflects the heart of Pakistan’s agricultural heritage, where modern advancements meet time-honored practices.
Rice Technology Asia in Karachi is more than just an exhibition; it is a gathering of passion and dedication to the future of rice farming. As the event unfolds, it becomes evident that the innovations presented here are not only aimed at enhancing productivity but also at ensuring a sustainable future for rice cultivation. By embracing technology while honoring their agricultural roots, participants at this trade show are poised to shape the future of rice production in Pakistan and beyond.
Grocery Innovations Canada
October 29, 2025 - October 30, 2025
Grocery Innovations Canada stands as the premier event for showcasing the latest advancements in the food industry, making it an essential gathering for anyone involved in the retail, wholesale, and food production sectors. Held annually since its debut in 1962, this event has become a cornerstone of Canada’s food industry, attracting professionals from across the globe who are eager to discover innovative food products, technologies, and solutions. As the only large-scale food exhibition of its kind in Canada, Grocery Innovations Canada plays a pivotal role in driving the growth and development of the country's food market.
The exhibition draws a diverse range of attendees, including corporate entities from both the retail and wholesale sectors, as well as manufacturers, suppliers, distributors, and intermediaries. For these professionals, the event provides a unique opportunity to explore new products, establish valuable business connections, and strengthen existing partnerships. Whether they are looking to expand their product offerings, find cutting-edge technologies, or learn about the latest trends in the food industry, attendees are guaranteed to find an abundance of resources to help them succeed in a highly competitive market.
The scope of the exhibition is vast, covering multiple segments of the food industry. Visitors can explore a wide variety of products, from packaged groceries, beverages, and dairy products to frozen foods, bakery items, and confectioneries. The show also delves into specialized categories, including diet products, household items, and gardening products, reflecting the growing consumer interest in health, sustainability, and convenience. The event’s diverse product range ensures that there is something for everyone, whether you’re interested in everyday groceries or niche, high-end offerings.
Grocery Innovations Canada not only presents the latest in food products but also shines a light on the cutting-edge technologies and equipment that are shaping the industry. From automated packaging systems to advanced refrigeration and logistics solutions, the exhibition showcases the tools that make modern food production more efficient, sustainable, and scalable. These innovations are essential for companies looking to stay ahead in a rapidly evolving market, and the event offers them the perfect opportunity to see these technologies in action, discuss potential partnerships, and find solutions to their business challenges.
What sets Grocery Innovations Canada apart is its emphasis on networking and relationship-building. The event fosters an environment where industry professionals can meet, collaborate, and exchange ideas. It provides a rare chance for decision-makers to connect with potential suppliers, distributors, and customers in a setting that is conducive to business development. The show is not just about discovering new products; it’s also about creating long-term collaborations that will drive success in the marketplace.
With its rich history and consistent success, Grocery Innovations Canada has become a must-attend event for anyone in the food industry. The exhibition’s ability to bring together the most influential players in food production, retail, and distribution makes it an invaluable resource for both established companies and startups. As the food industry continues to evolve and adapt to new consumer demands, Grocery Innovations Canada provides a critical platform for businesses to stay ahead of the curve and discover the innovations that will define the future of the industry.
Grocery Innovations Canada is more than just an exhibition—it is a dynamic hub for networking, learning, and discovering the innovations that are shaping the future of food in Canada. Whether you're a retailer, wholesaler, manufacturer, or supplier, the event offers unmatched opportunities to connect with industry leaders, explore the latest trends, and position your business for success in a competitive and fast-paced market. As the food industry continues to change, Grocery Innovations Canada remains at the forefront, driving innovation and fostering the growth of Canada's food sector.
The Royal Agricultural Winter Fair
November 01, 2025 - November 10, 2025
The Royal Agricultural Winter Fair, a treasured event in Toronto’s calendar since 1922, stands as a vibrant tribute to Canada’s agricultural and equestrian heritage. Established with the endorsement of King George V, this fair has evolved into a hallmark of excellence in the global agricultural landscape. Each November, it transforms the city into a bustling hub where farmers, food lovers, and equestrians converge to celebrate the best that Canada has to offer.
At the center of this grand occasion is the Royal Horse Show, a prestigious equestrian competition that draws elite riders and their magnificent steeds from around the globe. It is a showcase of skill and artistry, featuring thrilling events like jumping and dressage that leave spectators in awe. Earning a victory at The Royal is not just a trophy; it represents a significant achievement in the world of equestrian sports, whether the competition involves showcasing gourmet preserves, raising champion beef cattle, or participating in the stunning six-horse hitch events.
Each year, approximately 300,000 attendees flock to the fair, eager to immerse themselves in a celebration of quality food, exceptional livestock, and thrilling performances. The Royal is a feast for the senses, with agricultural competitions that highlight the very best in grains, fruits, and vegetables from across Canada. These competitions not only spotlight the dedication and talent of farmers but also invite visitors to appreciate the diversity and richness of Canadian agriculture.
Culinary enthusiasts find themselves in paradise as they sample gourmet foods and discover local wines and craft beers. The fair becomes a gastronomic adventure, allowing guests to taste the flavors that define Canadian cuisine. Children are not left out; the event offers a range of activities tailored to engage young minds. The petting zoo provides a delightful opportunity for kids to interact with friendly farm animals, while hands-on agricultural exhibits inspire curiosity about the origins of their food.
A distinctive feature of The Royal is the At-Home Butter Sculpture Challenge, where Canadians nationwide are encouraged to create imaginative sculptures from a single pound of butter. This playful initiative fosters community spirit and creativity, showcasing the artistry that can emerge from even the most humble of ingredients.
The Royal Agricultural Winter Fair is more than just an exhibition; it is a celebration of community, innovation, and tradition. As the fair continues to evolve, it remains a testament to the enduring connection between urban dwellers and the rural roots of their food. This annual gathering not only honors the achievements of farmers and producers but also invites everyone to partake in the joy and excitement of agricultural life. With its rich history and vibrant atmosphere, The Royal promises to leave an indelible mark on all who attend, reinforcing its status as a premier event in Canada’s cultural landscape.
World Coffee Leaders Forum
November 06, 2025 - November 09, 2025
From its inception, the World Coffee Leaders Forum (WCLF) has been instrumental in expanding the possibilities of the Asian coffee market, recognizing the vast potential within both the consumer and production sectors. As the regional market continues to grow, the forum has evolved into a global platform, attracting coffee experts and professionals from around the world to discuss and shape the future of the coffee industry. Each year, the event provides a space to explore the latest trends, innovations, and challenges within the coffee sector, fostering global collaboration and knowledge exchange.
The World Coffee Leaders Forum stands out for its focus on understanding the shifts in global and regional coffee markets and its commitment to addressing the urgent issues facing the industry today. This includes analyzing evolving consumer preferences, emerging market dynamics, and the growing importance of sustainability. As the coffee industry faces an array of challenges—such as climate change, labor shortages, and the increasing pressure to maintain high environmental standards—WCLF is at the forefront of efforts to ensure the future of coffee is both sustainable and resilient.
One of the primary goals of the forum is to create a platform for dialogue around sustainable coffee production, particularly in the context of the threats facing coffee-growing regions. From rising temperatures to water scarcity, the effects of climate change are increasingly felt in coffee-growing regions, putting both the livelihoods of farmers and the global coffee supply chain at risk. WCLF brings together a diverse range of stakeholders—from coffee producers to environmental scientists, policy makers, and business leaders—to develop strategies that protect the future of coffee production while also ensuring a fair and equitable industry for all.
Beyond sustainability, the forum also seeks to elevate the global conversation around labor issues within the coffee sector. This includes addressing fair wages, working conditions, and ensuring that coffee farmers and workers receive the recognition and support they deserve. By connecting the coffee community with internationally respected experts, WCLF helps to raise awareness about these crucial issues and work toward systemic changes that benefit the entire coffee value chain.
Moreover, WCLF plays a critical role in reshaping how coffee is perceived on the global stage. It serves as a venue for industry leaders to discuss new trends, technologies, and innovations that have the potential to transform the coffee landscape. Whether it’s advancements in coffee processing, innovations in sustainability, or new market opportunities, the forum provides invaluable insights into the direction the coffee industry is heading.
In conclusion, the World Coffee Leaders Forum is not just an event; it is a vital platform for collaboration, education, and action in the coffee industry. By focusing on the challenges and opportunities that lie ahead, the forum aims to protect the future of coffee while fostering a more sustainable, inclusive, and innovative coffee community. It is a space where experts come together to build solutions that address the pressing issues of our time, ensuring that coffee continues to thrive for generations to come.
Sthlm Food & Wine and Bak & Choklad
November 07, 2025 - November 09, 2025
Sthlm Food & Wine and Bake & Chocolate is a dynamic and immersive tasting event that brings together food lovers from all walks of life. Held in the heart of Stockholm, this celebration of culinary excellence offers a wide variety of experiences, from exquisite wine and food tastings to mouthwatering pastries and street food delights. The event creates an exciting atmosphere where attendees can indulge in high-quality offerings from renowned chefs, taste incredible wines, and explore an array of sweet treats and gourmet delights.
One of the standout features of Sthlm Food & Wine and Bake & Chocolate is the opportunity to meet top chefs who showcase their culinary talents through live cooking demonstrations and interactive presentations. These chefs offer attendees a glimpse into the art of cooking, sharing tips, techniques, and inspiration to bring home. For those with a sweet tooth, the Bake & Chocolate segment is a paradise of delicious pastries, decadent chocolates, and baked goods that are sure to satisfy every craving.
In addition to the incredible food and drink offerings, the event also provides a fantastic shopping experience. With a diverse range of exhibitors, visitors can explore high-quality products and ingredients, from premium wines to artisanal foods, giving them the chance to take home a piece of the event. Whether it's for everyday cooking or special occasions, the marketplace is filled with unique finds that elevate the culinary experience.
Sthlm Food & Wine and Bake & Chocolate is more than just a tasting event; it's a celebration of flavors, creativity, and the joy of food. Whether you’re a food enthusiast looking to expand your palate, a wine lover seeking new discoveries, or someone who simply enjoys the pleasure of good company and great flavors, this event promises an unforgettable journey into the world of food and wine.
China International Wine & Food Fair
November 15, 2025 - November 17, 2025
The China (Anhui) International Wine & Food Fair is not just an event; it is a cornerstone of the food and beverage industry in both China and the wider global marketplace. As one of the earliest and most well-established B2B exhibitions, this fair has become a critical meeting point for professionals seeking to explore, invest, and expand within the dynamic and fast-growing Chinese markets, particularly in Anhui and East China. Over the years, the fair’s scale has grown exponentially, and its reputation for offering practical, real-world industry experience has cemented it as a leading exhibition within the global food and beverage sector.
What makes the fair truly stand out is its deep integration into the local economic and industrial fabric of Anhui. For over a decade, Zhongmao Group, with its long-standing experience in the alcohol and food industry, has been a major force in shaping the fair into what it is today. Their expertise and influence in Anhui have been pivotal in ensuring that the event remains at the forefront of industry innovation and a critical opportunity for global and local businesses to connect and thrive. It’s not merely an exhibition; it’s a powerful platform for driving economic development, fostering international collaborations, and stimulating investment in the region.
The fair’s sheer scale and reach are unparalleled. Spanning an exhibition area of more than 770,000 square meters, the event welcomes a staggering number of exhibitors, including some of the world’s most prestigious wine producers, food companies, and service providers. It’s an environment buzzing with energy and opportunity, where thousands of businesses converge to network, strike deals, and explore new markets. More than 1.03 million professional visitors come to the fair each year, drawn not only by the chance to engage with exhibitors but also to learn from the wealth of knowledge shared through its wide array of seminars, forums, and themed activities.
These interactive activities are a hallmark of the fair, adding a level of depth and value to the experience that extends far beyond the typical trade show. For example, summit forums bring together key industry leaders, experts, and innovators to discuss emerging trends, challenges, and opportunities in the food and beverage sectors. These forums are a breeding ground for ideas, partnerships, and solutions that help shape the future of the industry both in China and globally. This commitment to education and engagement sets the fair apart from other exhibitions and makes it a vital event for anyone serious about the food and beverage business.
Over the years, the fair has facilitated a staggering 50.5 billion yuan in transactions, which speaks volumes about its effectiveness as a marketplace for business. It is a place where deals are made, partnerships are formed, and industry trends are born. The fair has proven time and time again that it is not only a vital part of China’s food and beverage trade but a key player on the global stage as well. As an event that consistently attracts thousands of exhibitors and buyers from around the world, it has fostered an ecosystem of growth and innovation that benefits everyone involved.
Furthermore, the China (Anhui) International Wine & Food Fair has earned a prestigious certification from the Global Exhibition Industry Association (UFI), cementing its place as one of the top-tier exhibitions worldwide. This recognition affirms its status as a world-class event that continues to shape the future of the food and beverage industry. Being part of UFI’s global network means that the fair adheres to the highest standards of organization and operation, ensuring that both exhibitors and visitors receive exceptional value and experience.
The fair has become more than just a marketplace—it is a cultural event, a celebration of the diverse culinary traditions from around the world, a place where innovation meets heritage, and where the world of food and drink comes to life. From wine to spirits, from gourmet foods to cutting-edge food technologies, every corner of the exhibition hall offers something unique, reflecting the ever-evolving nature of the global food industry.
Looking ahead, the China (Anhui) International Wine & Food Fair shows no signs of slowing down. As it continues to grow and evolve, it will undoubtedly remain one of the most significant platforms for businesses to reach Chinese consumers, connect with industry peers, and explore opportunities in one of the world’s most promising markets. It’s a fair that continues to redefine what a trade exhibition can be, offering not just products and services, but an experience that drives the global food and beverage industry forward.
Kuwait International Agro Food Expo
November 17, 2025 - November 19, 2025
The Kuwait International Agro Food Expo (KIAFE) has quickly become a key event in the global agricultural and food sectors, offering a prestigious platform for showcasing innovation, networking, and business development. Held annually at the Kuwait International Fair Ground in Kuwait City, this major international trade fair is a hub for professionals involved in agriculture, food products, food safety, and related technologies. As a crucial event in the region, KIAFE highlights the diversity and dynamism of the agricultural and food industries, presenting cutting-edge solutions that meet the growing demands of the sector.
Organized by Pine Experiential Events Private Limited in collaboration with Deem for Events Management, KIAFE has grown to represent not just a venue for exhibitions, but also an important meeting point for knowledge exchange and collaboration. The event is designed to foster business growth and development while also facilitating meaningful connections between local and international stakeholders. With a broad spectrum of exhibitors and participants from various industries, KIAFE serves as a vital crossroads for companies looking to expand their market reach, showcase new products, and stay ahead of industry trends.
The fair’s extensive themes encompass a wide array of sectors within the agricultural and food industries. Visitors can explore everything from livestock farming and aquaculture to horticulture and agricultural machinery. The fair also covers critical areas like food processing technology, packaging solutions, and food safety measures. This broad focus ensures that KIAFE remains relevant to a diverse audience, ranging from farmers and producers to technology providers and food safety experts. The event’s focus on agricultural machinery and technology is particularly important, given the rapid advancements in the sector and the increasing need for sustainable and efficient solutions to meet the demands of both local and global markets.
One of the key reasons KIAFE has become so significant is its importance to Kuwait and the broader Middle Eastern region. Kuwait, with its reliance on imports to meet its food needs, finds great value in the fair as it helps to address these import challenges. The event provides an opportunity for local and international companies to present their products and solutions to a wide audience, including government officials, decision-makers, and key players in the agricultural and food sectors. This makes KIAFE not only a trade fair but also an essential forum for addressing the region’s agricultural and food product requirements, driving the growth of local industries, and strengthening global trade relationships.
Exhibitors at KIAFE represent a diverse mix of industries, including agriculture, food processing, technology, and hospitality, ensuring that all aspects of the food production and distribution chain are covered. This variety makes the fair a must-visit for professionals looking to discover the latest innovations in food production, from high-tech farming equipment and advanced food processing techniques to cutting-edge packaging solutions and sustainable practices. KIAFE provides a valuable opportunity for exhibitors to showcase their products to a highly engaged and professional audience, helping them establish new partnerships and expand their presence in the Middle Eastern market.
For visitors, KIAFE offers an excellent opportunity to explore the latest industry trends, discover new products, and engage with professionals from around the world. The fair attracts a wide range of participants, including farmers, food producers, importers, exporters, investors, and government representatives. This diverse audience ensures a dynamic and vibrant event, where attendees can share knowledge, form business connections, and collaborate on solutions to the challenges facing the agricultural and food sectors. Whether you’re looking to network, source new suppliers, or learn about the latest technologies and market trends, KIAFE provides a comprehensive experience for all involved.
Set in the modern and centrally located Kuwait International Fair Ground, the venue itself is perfectly suited to the scale and scope of KIAFE. Its accessibility, combined with the region’s growing importance as a trade and business center, makes it an ideal location for an event of this caliber. The fair’s infrastructure ensures a seamless experience for both exhibitors and visitors, with ample space for showcasing products and plenty of opportunities for interaction and networking.
KIAFE has solidified its position as a leading trade fair in the Middle East, providing an essential platform for advancing agricultural and food industry innovation. The event not only showcases the latest products and technologies but also plays a crucial role in facilitating global trade and addressing regional challenges. For anyone involved in the agricultural and food sectors, KIAFE is an unmissable event, offering valuable insights, business opportunities, and connections that are crucial for driving growth and sustainability in these vital industries.
