Food Events

MEDFEL

MedFel stands as a premier industry exhibition that encapsulates the entire lifecycle of the fruit and vegetable business, from planting to packaging. This event brings together a diverse array of professionals, including fruit and vegetable growers, transport and logistics providers for chilled and frozen goods, and suppliers of equipment essential for producing fruit trees and vegetables. More than just an exhibition, MedFel acts as a vital business accelerator, positioning itself as a unique market research tool in France.

A standout feature of MedFel is its dedicated buyer program, which attracts 120 prominent international buyers focused on fruits, vegetables, processing, packaging, and logistics. This program fosters direct connections between producers and key players in the market, allowing for valuable networking and collaboration that can drive business growth.

The organic sector plays a crucial role in this year's event, reflecting the increasing demand for organic produce both nationally and internationally. MedFel responds to this trend with a dedicated "organic market" located at the entrance of the exhibition, showcasing a variety of organic fruits and vegetables. This not only highlights the offerings available but also serves as an important platform for organic producers to connect with potential buyers.

Additionally, the "Organic Path" at MedFel is designed to facilitate quicker identification of organic ranges, allowing attendees to navigate the exhibition efficiently. This thoughtful layout ensures that the organic offerings receive the attention they deserve and that buyers can easily explore these options.

Throughout the event, discussions and panels will address the challenges faced by the organic sector, providing insights and potential solutions to enhance growth and sustainability. These conversations are vital as they shed light on the current issues and future directions for organic farming, helping to shape the industry’s landscape.

MedFel serves as more than just an exhibition; it is a convergence of ideas, innovations, and opportunities in the fruit and vegetable sector. By creating a space where professionals can connect, share knowledge, and explore new market possibilities, MedFel underscores its commitment to advancing the industry as a whole. As the organic market continues to flourish, this exhibition stands at the forefront, championing the future of sustainable agriculture and quality produce.

HORECA

Since its inception in 2023, Saudi Horeca has rapidly established itself as a cornerstone of the hotel, restaurant, and café industries, taking place annually at the striking Jeddah Superdome. This event, aptly named Horeca to reflect its core focus, is orchestrated by the SEMARK Group, a distinguished organizer in the region. As a pivotal gathering, it draws a diverse crowd of professionals not only from Saudi Arabia but also from across the globe, fostering connections and collaborations that shape the hospitality landscape.

What sets Saudi Horeca apart is its deep-rooted connection to local culture and the regional economy. The fair serves as a showcase for an impressive array of products and services, ranging from gourmet food and beverages to cutting-edge kitchen technology, stylish uniforms, and décor tailored specifically for restaurants and cafés. This multifaceted approach reflects the dynamic nature of the industry, highlighting both traditional and contemporary elements that define the culinary scene.

The event is not just an exhibition; it is an immersive experience. Attendees are treated to live cooking sessions featuring celebrated chefs, offering a front-row seat to culinary artistry. Tastings allow participants to explore a variety of flavors, while competitions like the Oriental Cuisine and Barista contests elevate the excitement, spotlighting the exceptional skills of industry professionals. Additionally, engaging conferences and live discussions with experts provide invaluable insights, keeping attendees informed about emerging trends and innovations.

Held in the state-of-the-art Jeddah Superdome, the fair benefits from a modern infrastructure that enhances the experience for both exhibitors and visitors. This well-located venue facilitates easy access, creating an inviting atmosphere for networking and exploration. Saudi Horeca not only serves as a marketplace but also as a celebration of the rich cultural heritage and culinary diversity of Saudi Arabia, making it a unique experience for all involved.

Ultimately, Saudi Horeca is more than just a trade fair; it is a vibrant celebration of the hospitality industry in the Middle East. It provides a platform for professionals to connect, learn, and innovate, reflecting the evolving narratives of food and beverage in the region. As it continues to grow, Saudi Horeca promises to remain a pivotal event, contributing significantly to the development and dynamism of the hospitality sector.

International Forum of Food Industry and Packaging

The International Forum of Food Industry and Packaging (IFFIP) stands as a significant event for the food and packaging sectors in Ukraine, acting as a crucial link between suppliers, manufacturers of equipment, packaging solutions, and food processing companies. This comprehensive forum brings together multiple specialized exhibitions such as Pack Fair, Food Expo, FoodTechMash, and the Bakery & Confectionery Industry, each focusing on key aspects of the food production and packaging process.

The relevance of IFFIP has only grown with the increasing demand for food production advancements, as well as the need for enhanced quality and safety through better packaging solutions. As the food industry continues to evolve, the importance of effective packaging has become more apparent, driving innovations that aim to improve efficiency and ensure the safety and sustainability of food products. IFFIP serves as the ideal platform for addressing these critical needs, allowing participants to explore the latest in packaging technologies, food processing equipment, and solutions for maintaining product quality.

At the forum, visitors can find a diverse range of products and services that reflect the full scope of the food and packaging industries. This includes finished food products and beverages, both domestic and international, as well as the equipment used for their production, pre-packing, bottling, and packaging. The fair highlights cutting-edge technologies that enhance industrial automation, logistics, hygiene, and other essential operational functions within food production enterprises.

Furthermore, the event covers an extensive range of packaging solutions, including various types of packaging for both food and non-food products. It also showcases the latest equipment and technologies used in packaging production, offering industry professionals the opportunity to explore new ways of improving efficiency, reducing waste, and enhancing the visual appeal and functionality of packaging. 

In essence, IFFIP is a pivotal event for anyone involved in the food and packaging industries, offering a unique opportunity to connect, share knowledge, and discover the newest innovations and technologies driving the future of food production and packaging. Through this platform, businesses can stay ahead of trends, improve their processes, and foster valuable connections that contribute to the overall development of these critical sectors.

WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

Grocery & Specialty Food West

In a time when digital interactions dominate the business landscape, face-to-face communication remains an irreplaceable tool for building and nurturing relationships. This is what makes Grocery & Specialty Food West so valuable. It is not just another trade show, but the premier B2B event in the grocery and specialty food industry, offering an unparalleled opportunity for professionals to connect, collaborate, and grow. The event serves as a key platform for forging relationships that will have a lasting impact on businesses in this dynamic sector.

Covering more than 65,000 square feet of exhibition space, Grocery & Specialty Food West brings together a comprehensive array of industries and categories under one roof. From the latest in food service and technology to financial services, insurance, and garden products, the show’s dedicated pavilions provide a space for every aspect of the grocery business. Regardless of your role—whether you are a manufacturer, retailer, or service provider—this event offers an invaluable opportunity to explore new ideas, discover trends, and understand the products and solutions that are shaping the future of the market.

What truly sets Grocery & Specialty Food West apart is its ability to create meaningful connections. It is more than just an exhibition of products; it’s a space where industry leaders, innovators, and professionals can come together to share knowledge, discuss challenges, and uncover new opportunities. In an age of digital communication, these in-person interactions allow for a level of engagement and collaboration that simply cannot be replicated online. They foster deeper understanding and stronger relationships that are crucial for success in today’s competitive business environment.

In addition to the networking and business development opportunities, Grocery & Specialty Food West provides a valuable learning experience. The event offers a wealth of insights through seminars, presentations, and discussions led by industry experts. These educational opportunities allow attendees to stay informed about the latest market trends, best practices, and strategies to drive growth in the ever-evolving grocery industry.

For anyone seeking to thrive in the grocery and specialty food sectors, Grocery & Specialty Food West is a must-attend event. It is where business opportunities are made, knowledge is shared, and relationships are built—creating the foundation for future success in an increasingly competitive marketplace.

Bakery Showcase Montreal

In the heart of Canada's vibrant metropolis, Montreal, lies an event that tantalizes the taste buds, ignites creativity, and fosters innovation within the baking industry. Welcome to Bakery Showcase Montreal, the nation's premier B2B event for all things baking.

Bakery Showcase is not just a trade show; it's a celebration of Canada's rich baking heritage and a platform where industry professionals converge to exchange ideas, showcase products, and forge lasting partnerships. From small artisanal bakeries to large-scale commercial operations, this event caters to the diverse needs of the baking and food industry.

At the core of Bakery Showcase Montreal are its exhibitors – over 200 esteemed professionals eager to showcase their latest innovations and culinary creations. These exhibitors represent a wide spectrum of the industry, offering everything from premium baking ingredients to state-of-the-art baking equipment.

Among the myriad offerings on display are fresh oven-baked products that exude warmth and aroma, frozen dough ready to be transformed into delectable treats, and decorative bakery items that elevate the artistry of baking to new heights. But the showcase doesn't stop there; attendees will also discover efficient packaging solutions designed to preserve freshness and enhance presentation, alongside an array of baking mixes and related products to inspire culinary experimentation.

Among the industry giants gracing the exhibition floor are names synonymous with quality and innovation. Companies like Lesaffre Yeast and Belshaw Adamatic Bakery Group stand as beacons of excellence, showcasing their latest advancements in yeast technology and bakery equipment, respectively.

However, Bakery Showcase Montreal is more than just a marketplace; it's a forum for education and enlightenment. The event features a comprehensive conference and seminar program where industry experts share insights, trends, and best practices shaping the future of baking. From mastering the art of sourdough to leveraging digital technology for bakery management, attendees are empowered with knowledge to thrive in an ever-evolving market.

But perhaps the most significant aspect of Bakery Showcase is the sense of community it fosters. Here, bakers, suppliers, and enthusiasts come together to celebrate their shared passion for all things baked. It's a place where relationships are forged, ideas are born, and dreams are realized – all against the backdrop of Montreal's vibrant culinary scene.

So, whether you're a seasoned industry veteran or a budding entrepreneur with a passion for baking, Bakery Showcase Montreal promises an immersive experience like no other. Come join us as we embark on a journey of discovery, inspiration, and, of course, irresistible indulgence.

OFFA

The consumer fair OFFA has established itself as a major spring event in St. Gallen, eastern Switzerland, captivating audiences since its inception in 1977. Held annually in April at the renowned Olma Messen St. Gallen, the fair presents a broad spectrum of topics and products that resonate with diverse interests. The name "OFFA," while evocative of historical figures like King Offa of Mercia, has no specific meaning tied to the event itself; it simply represents the fair's identity.

As a significant gathering, OFFA attracts exhibitors and visitors from various industries, providing an engaging platform for exploring current trends and innovations. The fair is thoughtfully organized into several subject areas, including leisure, gardening, mobility, household items, and building and living. This thematic division allows attendees to navigate the extensive offerings easily and discover products and services that meet their needs.

Beyond product showcases, OFFA features a vibrant supporting program that includes special shows and demonstrations, enhancing the visitor experience with additional insights and suggestions. These interactive events create an atmosphere of learning and engagement, making the fair a valuable resource for families, friends, and business professionals alike.

Over the years, OFFA has grown into a pivotal event for the St. Gallen region, attracting tens of thousands of visitors annually. Its wide-ranging appeal and thematic diversity ensure that there is something for everyone, whether seeking inspiration for home improvement, new gardening techniques, or simply looking to enjoy a day out with loved ones. The fair serves as a popular meeting place, fostering connections and interactions among attendees, all while showcasing the best of what the region has to offer. With its rich history and vibrant offerings, OFFA continues to be a highlight on the spring calendar, reflecting the spirit and dynamism of the community it serves.

FRESKON

Freskon stands as a leading exhibition for fresh fruits and vegetables in Northern Greece. This annual event brings together producers, suppliers, exporters, and professionals from the food industry to exchange expertise and establish new business connections. The exhibition showcases a wide array of fresh products and packaging technologies, providing attendees with unique opportunities to interact with key industry players. Set in Kalamaria, Greece, Freskon features a diverse range of offerings and activities, including tastings, seminars, and business meetings, fostering collaboration and business development in the agribusiness sector. Recognized as one of the largest international exhibitions of fresh fruits and vegetables in Southern Europe, Freskon attracts industry experts, distributors, retail chains, and representatives from the food industry to discuss key trends and negotiate new deals. Freskon offers attendees the chance to explore the latest innovations in the field while facilitating networking among participants through various networking platforms

Salon Gourmets

Salón Gourmets stands as Europe’s premier exhibition dedicated to gourmet, high-quality food and drinks, offering a prestigious platform where the finest manufacturers, suppliers, and buyers from across the globe gather to showcase and discover the very best in the culinary world. Held annually at IFEMA Madrid, this renowned fair attracts professionals from the retail, hospitality, foodservice, and specialized wholesale sectors, making it one of the most significant events in the food industry. The event is a must-attend for anyone looking to explore the latest trends, network with industry leaders, and gain insight into the future of gourmet cuisine and beverages.

With its vast and diverse range of exhibitors, Salón Gourmets offers a comprehensive snapshot of the global food and drink landscape. From artisanal products and premium wines to gourmet oils and cheeses, visitors are immersed in a world of exceptional quality, discovering products that embody the essence of culinary excellence. The fair not only features traditional delicacies from Spain and other regions but also highlights cutting-edge innovations, bringing together the best of both the classic and the contemporary food and beverage worlds. This mix of tradition and innovation is one of the key elements that makes Salón Gourmets such a vibrant and exciting event.

One of the event's highlights is the opportunity for exhibitors to engage directly with international buyers through the fair’s Business Center and matchmaking services. This feature ensures that businesses, from small producers to large manufacturers, can connect with the right partners and expand their reach into global markets. Whether it’s a boutique winery from France, an artisan olive oil producer from Italy, or a new innovative food startup, Salón Gourmets brings together a diverse range of exhibitors who are all passionate about high-quality food and drink.

The event’s dynamic atmosphere is enhanced by its rich program of activities, which include championships, tastings, cooking demonstrations, contests, and awards. These activities provide visitors with the chance to immerse themselves in the world of gourmet food, experiencing the craft and creativity that goes into every product. Special showcases such as the Wine Tunnel, Extra Virgin Olive Oil Tunnel, and Cheese Area allow guests to explore different culinary realms and discover new flavors and techniques that are shaping the future of the industry. The Innovation Area, in particular, shines a spotlight on the latest trends and forward-thinking solutions, offering a glimpse into the future of food technology, sustainable practices, and new gastronomic possibilities.

Salón Gourmets also understands the importance of nurturing the next generation of food lovers and professionals. With children’s workshops designed to introduce young minds to the joys of cooking and the pleasures of gourmet food, the fair encourages the development of a deeper understanding and appreciation for quality food from an early age. This emphasis on education and engagement extends to all visitors, offering opportunities for both culinary experts and novices alike to expand their knowledge and skills.

The accessibility of IFEMA Madrid further enhances the experience, as the venue is easily reachable by car, with ample parking for attendees. The metro/underground station right next to the entrance also makes it incredibly convenient for those traveling from the city center, with a short 30-40 minute journey ensuring that the fair is easy to attend for both local and international visitors. This accessibility is a key feature that allows Salón Gourmets to attract such a wide array of professionals from around the world, creating a truly global environment for networking and business development.

Salón Gourmets is much more than just an exhibition; it is a celebration of the art of fine food and drink. The fair provides an invaluable opportunity for industry professionals to connect, learn, and showcase their products, while also offering a platform for discovering the future trends in the culinary world. With its diverse exhibitors, dynamic activities, and engaging learning opportunities, Salón Gourmets continues to be a landmark event for anyone passionate about high-quality food and beverages, solidifying its position as Europe’s leading gourmet showcase.

F&B AT SEA

The enchanting world of cruise dining and drinking took center stage at the spectacular F&B AT SEA event. With over 120 vendors, exclusive brand activations, and a myriad of exciting experiences, this gathering was the epitome of luxury and innovation in the cruise F&B industry.

Attendees were treated to a captivating journey into the future of cruise dining and drinking. Visionary F&B leaders, renowned chefs, and top mixologists converged to unveil the latest trends and sustainable practices reshaping the cruise industry. From cutting-edge culinary techniques to eco-conscious beverage options, every aspect of the cruise experience was explored and celebrated.
The event offered a rich tapestry of experiences, from curated lunch menus to immersive cocktail masterclasses. Delegates had the opportunity to indulge their senses and expand their culinary horizons, all while forging meaningful connections with industry peers and experts.
But the highlight of the event was undoubtedly the prestigious F&B@Sea Awards, where excellence and innovation in cruise dining and drinking were recognized and celebrated. From innovative menu concepts to exceptional service standards, the awards showcased the best and brightest in the industry, inspiring others to reach new heights of culinary excellence.

Overall, F&B AT SEA was a resounding success, offering a glimpse into the future of cruise dining and drinking while celebrating the creativity, passion, and ingenuity of the industry's brightest minds. As the sun set on another unforgettable event, attendees departed with a renewed sense of inspiration and excitement for the future of cruise F&B.

WORLDFOOD POLAND

WorldFood Poland is not just an ordinary trade fair; it's a dynamic platform dedicated to showcasing the latest trends and solutions in the food and beverage industry. With nearly three hundred participating companies, the event presents a wide array of products ranging from beverages to frozen goods, canned foods, fresh produce, sweets, and pastries, as well as organic products and baby food.

In addition to traditional food items, WorldFood Poland covers topics such as IT, transportation and logistics, and equipment for the food industry and cold chain management. This comprehensive approach ensures that attendees gain insights into various aspects of the industry, from production to distribution.

The fair serves as a prime opportunity for business dealings with numerous specialized buyers operating in the Eastern European market. It also provides a platform for knowledge exchange and networking, offering workshops, presentations, and discussions on-site.

Participating in WorldFood Poland allows for valuable interactions with potential partners, opportunities to showcase products and services, attract new clients or suppliers, explore new business prospects, and stay updated on the latest initiatives in the agri-food sector. Whether attending to explore new market opportunities, establish connections, or gain industry insights, WorldFood Poland offers a friendly and open atmosphere conducive to fruitful discussions and collaborations.

BELLAVITA EXPO - WARSAW

Introducing Bellavita Expo Warsaw, an exclusive Mediterranean pavilion within the renowned WorldFood Poland trade show, where the best of Italian cuisine and beverages converge in the heart of Warsaw. In partnership with Cibus and TuttoFood, Bellavita Expo Warsaw brings forth over 7,000 professionals from across Central Europe to indulge in the finest Italian gastronomic delights.

Every year, Bellavita invites exhibitors ranging from small-scale producers to iconic household brands. This year, the exhibition floor will host over 100 Italian F&B brands, showcasing a diverse array of 1,500 products, ensuring a comprehensive experience for buyers and industry representatives alike.

Beyond the extensive product offerings at the expo, guests will have the opportunity to immerse themselves in the expertise of local chefs and sommeliers. Through culinary masterclasses and tastings, attendees can explore the latest trends in culinary arts and the world of wines, blending traditional ingredients and styles with contemporary sensibilities and approaches.

Bellavita Expo Warsaw stands as a testament to the enduring allure and significance of Italian gastronomy, providing a vital platform for industry networking, product showcasing, and culinary exploration, all within the vibrant backdrop of the Polish capital.

DJAZAGRO

Djazagro, the premier trade exhibition in Algeria, has established itself as an unmissable annual event for professionals in the agro-food sector. Since its inception in 2003, Djazagro has steadily grown in reputation, attracting an increasing number of exhibitors and visitors from across the globe. This vibrant event encompasses five distinct sectors: processing and conditioning, bakery and confectionery, food and beverages, ingredients, and food service, making it a comprehensive showcase of the industry’s innovations and offerings.

The name Djazagro is derived from "DJAZAIR," which translates to "Algeria" in Algerian Arabic, combined with "agro," reflecting its focus on the agro-food sector. Each year in Algiers, the exhibition gathers key players in the industry, from local enterprises to international giants, creating a dynamic environment for networking and collaboration.

One of the standout features of Djazagro is the authentic industrial bakery that operates on-site, offering visitors a firsthand look at modern baking practices and technologies. Additionally, the event hosts the Export & Invest Business Meetings, which facilitate connections between companies and potential investors, fostering growth and international trade.

Djazagro also highlights innovation through its DJAZ’INNOV competition, recognizing cutting-edge materials, products, and techniques that push the boundaries of the agro-food industry. This initiative not only encourages creativity but also inspires participants to enhance their practices for greater efficiency and sustainability.

Another significant aspect of the exhibition is the Agora of Experts, a program of insightful conferences orchestrated by Nutrimarketing. These sessions delve into critical topics such as quality control, the implications of HACCP regulations in Algeria, professional training, environmental challenges, and the ongoing quest to protect our planet. This rich tapestry of knowledge-sharing positions Djazagro as not just a trade show but a vital forum for shaping the future of the agro-food landscape.

In conclusion, Djazagro is much more than an exhibition; it is a vital hub for knowledge, innovation, and collaboration within the agro-food sector. Its ability to unite diverse stakeholders and address pressing industry issues makes it an essential event for anyone looking to thrive in this dynamic field. Whether you are an exhibitor, a visitor, or a professional eager to stay ahead of the curve, Djazagro promises invaluable insights and opportunities that resonate far beyond the exhibition halls.

SOL & AGRIFOOD

SOL and Agrifood Expo serve as a dynamic meeting point for the demand and supply of high-quality agrifood products, meticulously organized into three distinct macro-zones: food products, extra virgin olive oil, and craft beer. This innovative format transforms the expo into an interactive experience, where exhibitors not only showcase their products but also share the rich narratives behind them, including their origins, traditions, and the raw materials used in their production. 

Visitors to the expo are treated to sensory pathways that enhance their exploration of new food offerings, allowing them to engage with flavors, aromas, and textures in a way that deepens their appreciation for the unique qualities of each product. This approach not only highlights the artistry involved in crafting these food items but also creates a vibrant atmosphere where buyers and traders can connect with producers in a meaningful way. 

By emphasizing quality and storytelling, SOL and Agrifood Expo encourage a deeper understanding of agrifood products, promoting the importance of sourcing and sustainability. The event serves as an essential platform for industry stakeholders to forge relationships, exchange knowledge, and discover innovative products that resonate with today’s discerning consumers. 

As a hub for culinary enthusiasts and professionals alike, the expo stands as a testament to the rich diversity of agrifood offerings, fostering a sense of community among those who are passionate about quality, tradition, and the future of food. This vibrant marketplace not only showcases the best in food and drink but also cultivates a culture of appreciation for the intricate connections between producers and their products.

FOODEX BIRMINGHAM

Foodex Manufacturing Solutions stands as the UK's leading trade event dedicated to the food and drink processing, packaging, and logistics industries. This dynamic exhibition delves into the hottest trends shaping the sector while showcasing the latest products and services designed to enhance operational efficiency. As an integral part of the award-winning UK Food & Drink Shows, Foodex runs concurrently with other prominent events such as the Food & Drink Expo, Farm Shop & Deli Show, and National Convenience Show, creating a comprehensive platform for industry professionals.

At Foodex Manufacturing Solutions, attendees can explore a wide array of innovations that address the evolving needs of the market. The event not only highlights the latest technological advancements but also fosters an environment for meaningful interactions between buyers and potential suppliers. Through interactive events and discussions, participants have the chance to connect with key industry players, share insights, and explore collaborative opportunities that can lead to improved processes and outcomes.

This exhibition plays a vital role in keeping professionals informed about the latest trends driving the food and drink sector. From sustainable packaging solutions to cutting-edge processing technologies, Foodex serves as a critical resource for businesses looking to stay competitive in a rapidly changing landscape. The opportunity to engage directly with suppliers and experts in the field further enriches the experience, providing valuable knowledge that can be applied to enhance operational practices.

In essence, Foodex Manufacturing Solutions is more than just a trade event; it is a convergence of ideas, innovations, and industry expertise. By bringing together professionals from various facets of the food and drink processing, packaging, and logistics sectors, the event fosters collaboration and drives progress, making it an unmissable occasion for anyone involved in these vital industries.

RESTAURANT SHOW

The Restaurant Show, established in 1988, has emerged as one of the premier trade fairs for the gastronomy industry, attracting experts, entrepreneurs, and enthusiasts from around the globe. Held annually at the Olympia Exhibition Centre in London and organized by William Reed Business Media Ltd., this event serves as a significant gathering point for those involved in the culinary arts. The fair showcases the latest developments and trends in the industry, featuring an impressive array of exquisite food and drinks, innovative ingredients, cutting-edge technologies, and essential services.

Attendees can explore a diverse range of offerings, including outdoor equipment, furniture, bar equipment, and catering solutions, all tailored to meet the needs of modern gastronomy. One of the standout features of The Restaurant Show is its live event stages, including Bar & Drinks Live, Restaurant Live, and Chefs Live. The Restaurant Live zone is particularly noteworthy, offering visitors valuable insights through data analysis, panel discussions, and presentations led by industry leaders. This interactive environment allows attendees to engage with the content and gain practical knowledge to apply in their own establishments.

In addition to the exhibition, The Restaurant Show hosts main lectures and panel discussions featuring top speakers who share their expertise and insights into the industry's future. Specific zones, such as the Beverage Bar & Drinks and the "Ingredients for Chefs" area, offer further opportunities for learning and training. The chefs' dedicated section emphasizes live demonstrations and training sessions, designed to inspire and motivate culinary professionals with the latest techniques and ingredients.

The beverage section is equally comprehensive, providing an in-depth look at the diverse array of drinks available in the gastronomy world. From artisanal cocktails to craft beers, fine wines, and specialty coffees and teas, this zone caters to every palate and highlights the importance of beverage selection in the dining experience.

Overall, The Restaurant Show is not just an exhibition; it is a vibrant hub of knowledge, innovation, and collaboration within the gastronomy sector. By bringing together a wide range of professionals, the event fosters a community where ideas can flourish, and industry standards can be elevated, making it an essential destination for anyone passionate about the culinary arts.

Vinitaly

Vinitaly stands as one of the largest and most prestigious trade fairs in the world for the wine industry, drawing thousands of professionals from across the globe. Held annually in Verona, Italy, it serves as a vibrant hub for winemakers, distributors, retailers, and industry experts to come together and explore the latest trends, innovations, and products in the world of wine. For more than fifty years, Vinitaly has provided a unique platform for Italian vintners to showcase their finest wines, while also offering a wealth of information and insight into the wine industry's evolving landscape.

Over the course of four days, the exhibition becomes a dynamic space for communication, collaboration, and education, featuring a packed schedule of tastings, seminars, and networking events designed to foster business relationships. It is not only an opportunity for producers to display their new releases and highlight their portfolios, but also an occasion for visitors to gain a deeper understanding of the wine market, from production techniques to emerging consumer preferences. This convergence of wine professionals creates an ideal environment for meaningful discussions, where both exhibitors and visitors alike can explore industry trends, analyze market demands, and seek new business opportunities.

Vinitaly is distinguished by its vast and diverse participation, with approximately 4,000 exhibitors taking part each year. The event brings together a global audience of over 150,000 visitors from 120 countries, making it one of the most internationally recognized and well-attended wine trade shows in the world. The fair's appeal lies in its comprehensive approach to the wine industry, covering all aspects of the sector from viticulture and production to marketing and sales. Visitors can explore a wide range of products, from traditional Italian wines to innovative blends and emerging wine regions, all while staying abreast of the latest technological advancements in wine production and distribution.

Beyond the exhibition halls, Vinitaly hosts a robust program of conferences and conventions, where industry leaders and experts gather to discuss pressing issues facing the wine market both in Italy and globally. These sessions provide attendees with valuable insights into the dynamics of supply and demand, the future of wine consumption, and the challenges and opportunities of navigating an increasingly competitive global market. The focus is not only on Italy’s rich wine heritage but also on the global trends shaping the industry, such as sustainability, consumer behavior, and the evolving role of digital technology in wine marketing and sales.

The wine tastings at Vinitaly are a highlight of the event, offering visitors a chance to experience the diversity and quality of wines from Italy's renowned wine regions, as well as from international producers. These tastings, often accompanied by expert-led seminars, provide a sensory exploration of the nuances in flavor, aroma, and style that define the wines on display. Whether it’s a rare vintage from Tuscany, a sparkling wine from Veneto, or a bold red from Sicily, the tastings allow visitors to deepen their appreciation for the craftsmanship that goes into each bottle.

Vinitaly’s position as a key international meeting point for the wine industry is not just limited to business exchanges; it is also an essential forum for shaping the future of the industry. It brings together a diverse range of participants, from large-scale producers to boutique wineries, and facilitates discussions that are vital for advancing the global wine sector. For professionals seeking to stay ahead of industry trends, connect with potential business partners, or simply discover the next big thing in the world of wine, Vinitaly offers an unparalleled experience.

In conclusion, Vinitaly is much more than just a trade fair; it is a celebration of the art, culture, and business of winemaking. With its comprehensive showcase of products, insightful conferences, and vibrant networking opportunities, it remains the ultimate platform for anyone looking to engage with the wine industry on a global scale. Whether you are a winemaker, distributor, retailer, or wine enthusiast, Vinitaly offers a unique chance to explore, learn, and connect in the heart of Italy's wine country.

UK Food & Drink Shows

The UK Food & Drink Shows, held at the NEC in Birmingham, are a major event in the food and drink sector, bringing together a wide range of industries and professionals under one roof. The event spans multiple exciting shows, including the Food & Drink Expo, The Restaurant Show, Farm Shop & Deli Show, National Convenience Show, and Foodex Manufacturing Solutions, offering something for everyone involved in the food and drink supply chain.

Food & Drink Expo stands at the heart of the event, focusing on the latest trends, products, and technologies within the food and beverage sectors. It offers a platform for food and drink manufacturers, retailers, suppliers, and buyers to network, discuss innovations, and uncover new business opportunities. With an emphasis on sustainability and innovation, this year’s edition is expected to showcase environmentally friendly packaging solutions, emerging trends like plant-based food products, and advancements in food processing and preservation technologies.

The Restaurant Show caters to the hospitality industry, including restaurants, bars, and catering businesses. It features expert chefs, restaurateurs, and foodservice professionals discussing best practices, the future of dining, and new culinary techniques. Visitors can take part in live cooking demonstrations and attend seminars focused on running a successful foodservice business in today’s competitive market.

The Farm Shop & Deli Show highlights artisan food and drink, providing a dedicated space for producers, retailers, and distributors of high-quality, locally sourced products. This part of the exhibition brings together the finest producers of regional specialties, helping small businesses connect with larger retailers and wholesalers.

The National Convenience Show covers convenience retailing, with a focus on the latest trends, products, and technologies designed to support convenience stores. From snack foods to beverages and packaged goods, the show provides insight into the growing convenience sector, offering solutions for retailers to meet consumer demand for quick, high-quality food and drink options.

Foodex Manufacturing Solutions is a must-visit for anyone in food and drink manufacturing, processing, and packaging. The show will feature the latest machinery, automation systems, and manufacturing solutions, helping companies optimize their production processes, improve efficiency, and keep up with the ever-changing food industry landscape.

The UK Food & Drink Shows also feature a series of content stages, where expert speakers share their knowledge on a range of industry topics, from food sustainability to future food trends. Live demonstrations and panel discussions provide attendees with the chance to hear from thought leaders, gain new insights, and discover best practices in the food and drink world.

Additionally, the event is an excellent opportunity for businesses to explore the growing interest in plant-based and future food innovations. With increasing consumer demand for healthier, more sustainable options, this year’s show will showcase a wealth of plant-based food products, innovative ingredients, and cutting-edge technologies that are shaping the future of food.

In summary, the UK Food & Drink Shows offer a comprehensive experience, whether you're in retail, hospitality, foodservice, or manufacturing. The event is an essential destination for anyone looking to stay on top of the latest industry trends, expand their networks, and discover new products and solutions to grow their businesses. With a variety of zones, seminars, and demonstrations, this year’s show promises to be one of the most engaging and insightful events in the UK food and drink calendar.

Plant FWD

Plant FWD is an event like no other, designed to bring together some of the brightest minds in the food industry, all united by a shared passion for transforming the future of food. This unique gathering in 2025 promises to be an inspiring and dynamic space where entrepreneurs, investors, chefs, researchers, policymakers, and corporations converge to drive change in our global food system. The aim is nothing short of a radical transformation—one that centers around sustainable, plant-forward practices that will shape the way we grow, produce, and consume food.

What makes Plant FWD so exciting is its ability to unite key players across diverse sectors. Attendees will have the opportunity to engage with over 1,000 changemakers—people who are already making waves in the food industry. This is a space where visionaries and industry experts can exchange ideas, collaborate, and create new partnerships to drive innovation forward. The event will feature more than 40 influential speakers, including thought leaders like Jimmy Nelson and Harald Friedl, who are recognized for their work in sustainability and food innovation. These speakers, alongside organizations such as Redefine Meat, the World Resources Institute, and EAT, will present fresh perspectives on the future of food, discussing the role plant-based solutions play in addressing global food security, environmental sustainability, and health.

In addition to its thought-provoking sessions, Plant FWD offers attendees the chance to discover the latest and most exciting food innovations. Start-ups and scale-ups will showcase their groundbreaking products, offering attendees a first look at the future of plant-based food. These companies will have the opportunity to pitch their ideas to retail buyers and investors, creating potential for collaboration and investment. The Market of 1,000 m² will serve as an expansive showcase for the latest products and food innovations from partners, allowing visitors to taste and experience firsthand the cutting-edge food trends that are redefining what it means to eat plant-based.

For those passionate about creating a sustainable, plant-forward future, Plant FWD is not just an event—it’s an opportunity to take part in something bigger, to be inspired by the bold actions of those already pushing boundaries, and to contribute to a future where plant-based solutions are at the heart of the global food system. Whether you are an entrepreneur, investor, or simply someone interested in the future of food, Plant FWD offers an inspiring and collaborative environment that promises to ignite new ideas, foster partnerships, and inspire action for a more sustainable world.

AGRIFOODPLAST Conference

AGRIFOODPLAST is an innovative research initiative that brings together global experts, businesses, and decision-makers to address one of the most pressing challenges of our time: the intersection of plastics and food systems. While plastics play an essential role in modern agriculture, aquaculture, and fisheries—helping with storage, packaging, and the transportation of food—there are significant concerns regarding their environmental impact. The use of plastic in food production has led to pollution, with microplastics and chemicals leaching into ecosystems, potentially posing risks to both biota and humans. The scientific community is now examining how plastics accumulate in agricultural environments, and their possible long-term effects on human health and the environment.

The AGRIFOODPLAST initiative provides a platform for scientists, farmers, businesses, and policymakers to present and debate the latest research on these critical issues. It highlights the role of plastic in food storage and packaging, while also recognizing the ongoing discussions about the safety of these practices. As plastics are known for their durability and resistance to degradation, they tend to accumulate in the environment over time, causing serious concerns about their persistence in soils, plants, and the food chain. This accumulation can lead to the up-concentration of microplastics, which may carry harmful chemical additives that pose significant toxicological and ecotoxicological risks.

One of the key topics at the AGRIFOODPLAST event is the emerging issue of nano- and microplastics and their associated chemicals in food production and packaging. Scientists are delving deeper into understanding how these tiny particles interact with agroecosystems and the food we consume. As these plastics break down in terrestrial environments, they disrupt soil health and microbial functions, potentially leading to contamination of crops. This contamination not only threatens environmental sustainability but also raises concerns about the safety of food products, as plastic particles may enter the food chain, bringing with them a host of unknown risks.

While plastic pollution in aquatic environments has been studied for decades, only recently has the scientific community turned its focus to terrestrial contamination. The impact of plastics on soil health, crop production, and the food supply chain is becoming an increasingly urgent topic. As plastics become more embedded in agriculture, addressing the risks and finding viable solutions to mitigate these impacts is paramount. AGRIFOODPLAST offers a forum where stakeholders from various sectors can collaborate, share ideas, and work toward the development of safer and more sustainable practices in food production. By engaging with the latest research and discussing the necessary policy changes, the initiative aims to foster solutions that will reduce plastic contamination and ensure a more sustainable future for the agriculture and food industries. 

Through these discussions, AGRIFOODPLAST is paving the way for a more sustainable and responsible approach to the use of plastics in food systems. It underscores the importance of balancing the benefits of plastic with the urgent need to safeguard environmental and human health. As the risks associated with plastics become clearer, this initiative provides a much-needed space for the development of strategies to mitigate their impact, pushing for policies that promote circularity and sustainability in the agri-food sector.