Food Events

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

CONSOLFOOD International Conference

Advances in Solar Thermal Food Processing: CONSOLFOOD Webinar: 'Solar Baking: NeoLoco Solar Bakery (France)'

The CONSOLFOOD Webinar brings together experts and innovators in solar thermal food processing to discuss the advancements that have been made in utilizing solar energy for cooking and food production. One of the key presentations is focused on Solar Baking and introduces the NeoLoco Solar Bakery in France, a pioneering example of solar-powered food production. This bakery, founded by French engineer and artisan Arnaud Crétot, uses solar energy to bake bread and other products, highlighting the potential of renewable energy in food processing.

The Role of Arnaud Crétot in the NeoLoco Solar Bakery

Arnaud Crétot's journey in the solar energy space started with his desire to combine his passion for baking with sustainability. Crétot, who has a background in engineering, developed the first European solar bakery, NeoLoco, to showcase how solar energy could be used in the food industry. His vision was not only to reduce energy consumption in food production but also to serve as a model for future sustainable food practices.

The bakery operates entirely on solar thermal energy, harnessing the power of the sun to bake bread and other bakery items. This innovative use of solar energy significantly reduces the carbon footprint of the bakery, as it eliminates the need for traditional fossil fuels like gas or electricity.

How Solar Baking Works

Solar baking is a groundbreaking concept that involves using solar thermal systems to generate the heat required for baking food. These systems utilize solar thermal collectors or concentrators to focus the sun’s rays onto a surface to generate high temperatures necessary for cooking. The NeoLoco Solar Bakery uses this technology to bake food, proving that solar energy can be efficiently used in industrial food production.

Solar energy, being renewable, ensures that the process remains environmentally friendly, reducing reliance on non-renewable energy sources. This is particularly important as the food industry is responsible for a significant portion of global energy consumption, and solar thermal technology offers an effective way to reduce this impact.

Benefits of Solar Thermal Food Processing

The use of solar thermal energy for food processing offers multiple benefits:

Environmental Impact: The primary advantage of using solar energy is its positive environmental impact. Solar thermal systems drastically reduce carbon emissions compared to traditional fossil fuel-powered baking.

Cost Efficiency: Although the initial investment in solar thermal equipment may be high, the long-term savings from reduced energy costs make it a financially viable option for food producers.

Energy Independence: By relying on solar energy, bakeries and other food processing operations can become less dependent on external energy sources, which is particularly beneficial in regions with unreliable or expensive electricity grids.

Sustainability: Solar-powered food production is a significant step toward creating a sustainable food system that reduces the environmental footprint of traditional food processing methods.

Advancements in Solar Thermal Food Processing Technology

Recent technological advancements have made it easier to implement solar thermal systems in food processing. Some key developments include:

Improved Solar Collectors: New, more efficient solar collectors are now able to convert sunlight into heat at higher efficiencies, making solar thermal systems more reliable and cost-effective.

Energy Storage Solutions: One of the challenges with solar energy is its intermittent nature. However, recent innovations in energy storage, such as thermal storage solutions, allow excess heat to be stored and used during periods of low sunlight.

Integration with Conventional Systems: Solar thermal systems can now be integrated with conventional food processing systems, allowing food producers to gradually transition to solar energy while maintaining production levels.

The Impact of Solar Baking on the Food Industry

The NeoLoco Solar Bakery is not just an innovative example of solar technology in food production but also serves as a powerful tool for promoting sustainable practices within the food industry. By reducing energy costs and carbon emissions, solar-powered food processing technologies have the potential to transform the industry on a global scale.

This approach not only supports environmental goals but also promotes economic development in regions where solar energy is abundant, yet traditional energy sources may be limited or expensive.
Key Impacts:

Sustainability: Reducing reliance on fossil fuels, solar thermal systems offer a cleaner alternative for food processing, especially in countries where renewable energy adoption is increasing.

Economic Viability: As the cost of solar technology decreases, solar-powered food processing becomes more accessible to a wider range of food producers, from small-scale artisans to large-scale manufacturers.

Replication Potential: The NeoLoco Solar Bakery serves as a model that can be replicated in other parts of the world, helping to spread sustainable food production practices globally.

Why the CONSOLFOOD Webinar Matters

The CONSOLFOOD Webinar provides a unique platform for sharing knowledge, discussing challenges, and discovering solutions related to solar food processing. By bringing together industry experts, engineers, and food producers, the event fosters collaboration and helps drive the development of solar food processing technologies.

The focus on solar cooking and processing innovations during the webinar is timely, as the global food industry faces increasing pressure to reduce its environmental footprint. The webinar’s exploration of these advanced technologies is crucial for inspiring further innovation in sustainable food production methods.

Future Prospects for Solar Thermal Food Processing

As more food producers and consumers recognize the benefits of sustainable food systems, solar thermal food processing is likely to grow. The NeoLoco Solar Bakery exemplifies how solar energy can be used creatively and effectively in the food industry. With further advancements in solar technology and increasing demand for eco-friendly food production, solar thermal systems could soon become a mainstream solution for bakeries and food processors around the world.

Solar-powered food processing technologies represent a crucial part of the transition to sustainable energy systems. With the help of initiatives like CONSOLFOOD, which provide critical insights into the latest innovations, the future of food production could be bright, powered by the sun.

Sicilyfest London

SicilyFEST London is not just an event; it is a gateway to the rich and vibrant Mediterranean culture, a celebration of everything that makes Sicily and its culinary traditions so special. As London’s first and largest Sicilian food and drink event, it offers an authentic, immersive experience for anyone who craves the true flavors of the Mediterranean. Set against the backdrop of one of the world’s most diverse cities, SicilyFEST is a remarkable journey into the heart of Sicily, where food, culture, and community blend seamlessly.

As the festival gears up for its 10th anniversary in 2025, anticipation builds for a special edition filled with surprises, making it an unmissable event for lovers of good food, fine wine, and rich history. Visitors will be treated to a smorgasbord of Sicilian delights, from aromatic wines that capture the essence of the island's vineyards to classic Sicilian pastas that transport you straight to the charming streets of Palermo. The event brings together local London-based traders who share a passion for Sicilian cuisine, alongside Sicilian traders who travel far and wide to showcase their exceptional products. This combination ensures a celebration of authenticity, with a blend of local love for Sicilian culture and true Mediterranean expertise.

The festival features an array of iconic Sicilian specialties. Attendees can savor the delicate flavors of Sicilian wine, whether it’s the bold reds or the refreshing whites, each glass telling the story of the island’s rich history and diverse terroir. For those with a sweet tooth, SicilyFEST offers irresistible treats like the famous cassata, a beautiful cake filled with ricotta cheese, candied fruits, and marzipan, or the jam-filled preserves that bring a touch of Sicilian sweetness to any palate. The savory side is equally enticing with panelle—crispy chickpea fritters—and pizza fritta, a delicious, fried street food favorite that embodies the heart of Sicilian comfort food.

But it’s not just about the food and drink at SicilyFEST; it’s about an entire cultural experience. The event serves as a meeting point where people come together to celebrate the Mediterranean lifestyle—its flavors, its music, and its warm, communal spirit. The hustle and bustle of the market stalls, the chatter of visitors eager to discover new products, and the aroma of fresh ingredients fill the air, creating a sensory overload that transports you to the sun-kissed shores of Sicily.

SicilyFEST London also offers a chance to learn about the island's rich history and food culture, with opportunities to interact with producers and artisans who have inherited their craft through generations. Whether it’s learning the secrets behind the perfect pasta sauce or discovering the unique processes behind Sicily’s renowned liqueurs, the event offers insights that deepen the connection to the island’s traditions.

As the festival approaches its 10th anniversary, SicilyFEST continues to grow in stature, attracting an ever-increasing crowd of food lovers, culture enthusiasts, and curious travelers eager to experience the Mediterranean's finest offerings. With every year bringing something new, the 2025 edition promises to be an even more vibrant and exciting celebration, making it the ultimate destination for anyone seeking to explore the beauty and flavors of Sicily in the heart of London.

ALLFOOD INDONESIA

ALLFOOD INDONESIA is a premier trade show dedicated to the diverse and dynamic world of food and beverage industries, scheduled to take place in Indonesia. This extensive event serves as a comprehensive platform showcasing a wide array of products and services across multiple sectors, including food and beverage technology, ingredients, additives, raw materials, and equipment.

The fair features a rich tapestry of categories that highlight the breadth of the industry. Attendees will find specialized sections dedicated to bakery and confectionery, food and hospitality, and various food ingredients. The event also emphasizes healthy and herbal food options, reflecting the growing consumer demand for nutritious and wellness-oriented products.

In addition to food and beverage items, ALLFOOD INDONESIA covers essential aspects of the industry such as retail and franchising opportunities, packaging solutions, and advanced technology. The showcase includes innovative solutions for food processing and packaging, alongside critical equipment and supplies necessary for efficient food production and distribution.

Participants will have the opportunity to explore a diverse range of products, from beverages—including tea, coffee, and other drinks—to dairy products, meat, poultry, and seafood. The fair also highlights non-alcoholic products, sauces, dressings, snacks, and sweets, ensuring a comprehensive representation of the food sector.

The event further delves into specialized areas such as cold chain technology, essential for maintaining the quality and safety of perishable goods, and food supply chain management, which addresses the logistics and distribution aspects of the industry. Other highlights include innovations in food packaging, natural and organic food products, and advanced food processing machinery.

Additionally, ALLFOOD INDONESIA offers insights into niche areas like air refresheners and filters, cashier and accounting software, and horeca (hotel, restaurant, and café) equipment. Exhibitors will present solutions for storage, cart and container systems, as well as tableware and cutlery, rounding out the fair’s extensive coverage of the food and beverage ecosystem.

Overall, ALLFOOD INDONESIA represents a vital convergence point for industry professionals, offering them a unique opportunity to discover new products, technologies, and trends. It provides a dynamic and interactive environment where attendees can engage with cutting-edge innovations and establish valuable connections within the food and beverage sector.

Wine & Gourmet Taipei

The Wine & Gourmet Taipei, Taiwan's largest wine event, stands as a monumental occasion in the global wine industry. Held annually at the Taipei World Trade Center (TWTC), the event takes full advantage of the venue's modern facilities and central location in the heart of Taipei. The TWTC's ideal setting enhances the prestige of the fair, offering both international and local wine producers a prime space to showcase their products and connect with industry leaders. Founded by Kaigo Co., Ltd., a prominent event organizer in Asia with a focus on trade promotion and international cooperation, the fair has rapidly become a must-attend event for anyone in the wine and gourmet sectors.

Over the years, The Wine & Gourmet Taipei has evolved into an essential meeting point for global wine producers, local importers, traders, and wine organizations. It serves as a crucial B2B platform, fostering business contacts, partnerships, and collaborations. At the same time, the event also engages a wide range of B2C customers, offering wineries the opportunity to reach Taiwanese wine lovers and promote their products and brands effectively within the local market. This dual focus on business and consumer engagement has made the fair a dynamic hub for industry growth and innovation.

One of the highlights of the event is its impressive selection of wines and gourmet products, offering a rich variety that showcases both established labels and emerging brands. Visitors are treated to a vast array of products, making the fair an exciting and diverse experience for all involved. The fair’s exclusive programs further elevate its status, including the Master Class sessions where renowned wine experts share their insights and knowledge with attendees. These educational moments are a unique feature that sets The Wine & Gourmet Taipei apart, offering invaluable learning opportunities for wine enthusiasts and industry professionals alike.

The luxurious VIP lounges provide an exclusive space for networking and relaxation, adding to the high-end experience that The Wine & Gourmet Taipei delivers. Another key highlight is the Annual Selection competition, where the best wines of the year are awarded, recognizing the finest in the industry and further celebrating the craftsmanship and excellence of the wine world. This competition not only honors top-tier wines but also contributes to the ongoing evolution of the wine scene in Taiwan and beyond.

The Wine & Gourmet Taipei has become an indispensable event for both the wine industry and wine lovers. It offers a comprehensive platform for business contacts, product recognition, and brand promotion, while also providing an engaging and educational experience for its attendees. Thanks to the expert organization by Kaigo Co., Ltd., the diverse programs, and its status as Taiwan's largest wine event, the fair has earned its place as an annual highlight in the global wine calendar. Whether you're in the industry or simply a wine enthusiast, The Wine & Gourmet Taipei promises an unforgettable experience that combines business, culture, and passion for fine wine.

AGRISHOW

We are pleased to announce Agrishow - Sao Paulo , scheduled in Ribeirao Preto, Sao Paulo, Brazil. This international exhibition is a premier showcase of agricultural technology, highlighting the latest advancements, technological trends, and innovations in the field. It serves as a vital platform for companies specializing in Machinery and equipment, Seeds and fertilizers, Irrigation systems, and Software and hardware solutions. Attendees can explore the exhibitor list, venue details, and dates on the expo page.

Agrishow - Sao Paulo welcomes all companies offering products or services related to Agricultural machinery and equipment, tractors, seeds, fertilizers, and more. The event features a comprehensive range of exhibits, including soil improvers, plant protection products, irrigation equipment, and utility vehicles. Additionally, software and hardware solutions, spare parts, tools, and agricultural packaging materials are also showcased.

The 29th edition of Agrishow in Ribeirão Preto, São Paulo, highlights Mosaic Fertilizers' introduction of biological solutions through Mosaic Biosciences Brasil. Mosaic Biosciences Brasil, launched by Mosaic Company in August 2023 in the United States, offers innovative plant nutrition and soil quality solutions for the agricultural market. Its product range focuses on bionutrition, featuring inoculants, biostimulants, and biofertilizers. These solutions enhance soil health, improve crop productivity, and optimize nutrient utilization. With a portfolio emphasizing water stress management, nutrient use efficiency, and leaf activation management, Mosaic Biosciences Brasil aims to redefine agricultural practices in Brazil.

SIAL Canada

SIAL Canada stands as a unique and pivotal event in the Canadian agri-food industry, serving not only as a major meeting point for professionals but also as a key gateway to both the American and global markets. With its unparalleled scope, this trade show is the only one of its kind in the country, offering a platform that unites over 1,000 national and international exhibitors from 44 countries. Each year, SIAL Canada attracts more than 21,000 visitors, including professionals from Canada, the United States, and 77 other nations, making it a truly international affair.

What makes SIAL Canada exceptional is its comprehensive nature. It is the only national trade show that brings together a complete range of food products under one roof, addressing the needs of various sectors within the agri-food industry, including retail, food service, and food processing. The event offers an all-encompassing view of the industry, where attendees can explore the latest innovations, trends, and advancements in food production and distribution. From fresh produce and packaged goods to innovative food technologies and services, the diversity of offerings ensures that SIAL Canada remains at the forefront of the global agri-food conversation.

As much as it is a showcase for products, SIAL Canada also functions as a strategic business platform. For exhibitors, it is an unparalleled opportunity to connect with decision-makers, distributors, and potential partners from around the world. For visitors, it is a chance to engage with the latest in food trends, discover new suppliers, and gain valuable insights into the future direction of the food industry. This dynamic exchange of ideas and products is what makes SIAL Canada not just a trade show, but a cornerstone event for the agri-food community.

With its deep roots in the Canadian market and its expanding influence internationally, SIAL Canada continues to play a vital role in shaping the future of the agri-food industry. It facilitates connections that cross borders, creating a space where business opportunities, partnerships, and innovations can flourish. For anyone involved in the food industry, SIAL Canada is a must-attend event, offering a glimpse into the future of food on a global scale.

Market of Good Taste - The Slow Food Fair

The Market of Good Taste (Markt des guten Geschmacks) in Stuttgart is an annual highlight that brings together food lovers and sustainability advocates from across the region. A prominent event of the Slow Food movement, the fair is dedicated to celebrating high-quality, additive-free regional specialties, offering an authentic culinary experience rooted in tradition and sustainable production. Over the years, the fair has evolved into an essential gathering for gourmets, consumers, and anyone who appreciates the richness of local food culture. 

Organized by Messe Stuttgart GmbH, the event showcases a wide range of food and beverages from regional producers, focusing on the sensory experience of taste and quality. What sets the Market of Good Taste apart is its commitment to highlighting the stories behind the products. Visitors can meet the makers, sample their products, and learn about the sustainable farming and production methods that go into creating the food they enjoy. This direct interaction fosters a deeper connection between consumers and producers, emphasizing transparency and the importance of supporting local economies.

Beyond tasting, the fair offers an engaging and educational experience. One of the highlights is the cooking workshop, where participants can get hands-on in the kitchen, guided by experts to prepare dishes using the ingredients showcased at the fair. This active participation creates a convivial atmosphere, allowing attendees to not only learn new skills but also bond over a shared appreciation for quality food. 

The fair also expands its offerings beyond food and drink, with handmade kitchen furniture and utensils, as well as specialist books on gastronomy and sustainable food practices. An extensive program of discussions and lectures provides attendees with in-depth insights into the Slow Food movement and sustainable food production. These sessions encourage dialogue about the future of food, how to preserve culinary traditions, and the importance of environmental responsibility in food sourcing and consumption.

Held at the Stuttgart Exhibition Center, the fair is easily accessible, situated close to the A8 motorway and near Stuttgart Airport. With ample parking available on-site and in the nearby airport parking garage, getting to the event is simple whether you’re arriving by car or public transport. This convenient location ensures that visitors from both local and international regions can easily attend, making it a perfect event for anyone passionate about good food, sustainability, and quality craftsmanship.

In essence, the Market of Good Taste is more than just a food fair—it’s a celebration of sustainable gastronomy, a platform for direct engagement with producers, and a gathering that fosters a deeper understanding of the values behind what we eat. It serves as a reminder that food is not just fuel but a vital part of our culture, our environment, and our health, and offers an inspiring experience for all who attend.

Charlotte Wine & Food Week

Charlotte Wine + Food is an exceptional event that unites leading wine industry experts from around the globe with Charlotte's finest chefs to create a celebration of culinary and vinous excellence. It serves not only as an opportunity to indulge in world-class wines and gourmet dishes but also as a way to deepen the public's appreciation for the art of pairing food and wine, all while contributing to charitable causes that benefit children and families in the Charlotte area. 

Founded in 1989 by a passionate group of wine and food lovers with a vision to give back to the community, Charlotte Wine + Food has become a prestigious fixture in the city’s cultural scene. What started as a modest weekend event aimed at raising funds for charity has blossomed into a year-round series of sophisticated happenings, culminating in the highly anticipated Charlotte Wine + Food Week every April. Over the last 36 years, the organization has raised more than $7 million for local charities, making a significant and lasting impact on the community.

The festival has expanded in both scale and stature, attracting some of the world’s most renowned winemakers, vintners, sommeliers, and food industry professionals. From intimate vintner dinners and exclusive tastings to large gala events and live auctions, Charlotte Wine + Food offers a diverse range of experiences for every level of wine and food enthusiast. Each event is designed to bring together individuals who share a passion for high-quality food and drink, while also providing an avenue for raising funds to support vital community initiatives.

Charlotte Wine + Food’s reputation has only grown over the years, earning accolades such as being ranked one of the top five wine events in the United States by Forbes Travel Guide in 2014, and more recently being recognized as a must-attend wine event by the Sommeliers Choice Awards. The event's blend of world-class wine, outstanding cuisine, and philanthropic spirit has solidified its place as one of the region’s most beloved and influential cultural institutions.

What sets Charlotte Wine + Food apart is not just its ability to bring together the best in wine and food, but also its commitment to using this platform to give back to the community. Through a carefully curated mix of events and collaborations with renowned chefs and wine professionals, the festival offers a unique opportunity to experience the finest flavors while making a meaningful impact on the lives of those in need. Whether you're attending for the wine, the food, or the cause, Charlotte Wine + Food is a must-attend event that celebrates the richness of life, community, and philanthropy.

Pima County Fair

The Pima County Fair is a vibrant celebration that brings together the best of community, agriculture, and entertainment in one exciting event. From thrilling rides to mouthwatering food, the fair offers something for everyone, making it a must-visit attraction for locals and visitors alike. One of the highlights of the fair is its lively agricultural exhibits, where visitors can explore everything from livestock shows to educational displays about farming and ranching, offering a deeper understanding of the region’s agricultural heritage.

The fair also provides a platform for local talent to shine, with impressive showcases from 4-H and FFA members, who proudly present their hard work through a variety of livestock exhibitions and competitions. These young farmers and ranchers display their dedication and skill, further connecting the community to the agricultural roots that form the backbone of the fair. In addition to the livestock, the fair features a wide range of competitions that highlight the creativity and craftsmanship of the local community, from arts and crafts to cooking and horticulture. 

Whether you’re looking to indulge in delicious food, enjoy the excitement of rides, or immerse yourself in the local culture and agricultural spirit, the Pima County Fair offers a fun-filled experience for all ages. It’s a place where the community comes together to celebrate tradition, showcase talent, and create lasting memories.

INTERNATIONAL CAFÉ & BEVERAGE SHOW

The International Cafe & Beverage Show (ICBS) at the Kuala Lumpur Convention Centre in Malaysia is an exciting trade event that brings together the vibrant cafe and beverage industry. With over 300 exhibitors from around the globe, this exhibition serves as a dynamic platform for showcasing an impressive array of products and services. Participants can explore everything from premium coffee beans and tea leaves to advanced brewing equipment and delectable bakery items, making it a comprehensive event for all things related to cafes and beverages.

ICBS provides businesses in the cafe, coffee, tea, and beverage sectors with invaluable opportunities to display their offerings while networking with industry professionals. The show highlights the latest trends, innovations, and technologies in the market, offering insights that can help companies stay competitive. This event is not only a hub for established brands but also a welcoming space for emerging players looking to make their mark in the industry.

The exhibition spans various categories, including coffee and tea, general beverages, and food items. Visitors can find a diverse selection of products such as roasted and green coffee beans, an array of teas, soft drinks, juices, and even specialty health foods. Additionally, the event features essential machinery and equipment, including bakery tools, barista equipment, and refrigeration systems, providing a one-stop solution for all operational needs in the cafe sector.

Design also plays a crucial role at ICBS, with showcases of cafe furniture and interior design concepts that enhance the customer experience. The packaging segment highlights innovative solutions, from coffee capsules to custom-printed packaging, ensuring that exhibitors can present their products appealingly and effectively. Moreover, the event addresses essential support services like licensing, franchising, technology solutions, and consultancy, making it a comprehensive resource for businesses seeking growth and improvement.

As industry professionals gather at ICBS, the exchange of ideas and best practices fosters a collaborative atmosphere that is essential for the evolution of the cafe and beverage landscape. Participants can engage in discussions about market trends, consumer preferences, and technological advancements, making it a valuable learning experience for everyone involved.

Chocolate & Bakery Expo

The Chocolate & Bakery Expo (CBEX), held annually at the Bombay Exhibition Centre in Mumbai, has become a prominent event in the global chocolate and bakery industry. Organized by RADIAANT UNIFY Ltd., the expo offers a unique platform for leading suppliers and brands to showcase their latest innovations, products, and technologies. This prestigious trade fair attracts industry professionals from across the world, making it a key event for anyone involved in the chocolate, bakery, and related sectors.

CBEX stands out for its comprehensive focus on six key themes that are critical to the ongoing development of the industry. These include chocolate, bakery products, ingredients and raw materials, machinery and equipment, packaging solutions, and services. By concentrating on these areas, the expo aims to support industry growth by enhancing production efficiency, introducing new technologies, and fostering creative innovations. The event serves as a window into the latest trends in the chocolate and bakery world, offering a glimpse into the future of these industries.

A significant highlight of the event is the diverse range of products on display. Exhibitors showcase handmade chocolates, specialty breads, gluten-free bakery items, and organic chocolates, along with professional equipment such as ovens and chocolate molding machines. The expo also highlights the importance of quality raw materials, such as cocoa beans and cocoa butter, essential to the production of fine chocolates and bakery goods. Advanced packaging materials are showcased, alongside marketing and sales solutions that help businesses grow and reach wider audiences.

CBEX is more than just a trade fair; it is a hub for networking and knowledge exchange. Industry professionals, including food producers, wholesalers, retailers, and gastronomy experts, come together to discuss market developments, share insights, and build valuable connections. The expo fosters collaboration between businesses, helping them stay competitive in an ever-evolving market. It also provides an opportunity for both established companies and startups to learn from each other, ensuring the growth of the chocolate and bakery industries in India and beyond.

The event’s location in Mumbai adds to its importance. As one of India’s most significant economic and trade centers, Mumbai provides the perfect backdrop for a high-profile international event like CBEX. The Bombay Exhibition Centre, with its modern facilities and easy accessibility, serves as an ideal venue for such a large-scale trade fair. This well-equipped space allows exhibitors and attendees to interact seamlessly, providing the best environment for doing business, showcasing products, and engaging in discussions.

Overall, the Chocolate & Bakery Expo is an unmissable event for anyone involved in the chocolate and bakery industries. Whether you are a producer, supplier, retailer, or technology provider, CBEX offers a unique opportunity to discover the latest trends, meet industry leaders, and forge new partnerships that will shape the future of these exciting sectors.

MEDFEL

MedFel stands as a premier industry exhibition that encapsulates the entire lifecycle of the fruit and vegetable business, from planting to packaging. This event brings together a diverse array of professionals, including fruit and vegetable growers, transport and logistics providers for chilled and frozen goods, and suppliers of equipment essential for producing fruit trees and vegetables. More than just an exhibition, MedFel acts as a vital business accelerator, positioning itself as a unique market research tool in France.

A standout feature of MedFel is its dedicated buyer program, which attracts 120 prominent international buyers focused on fruits, vegetables, processing, packaging, and logistics. This program fosters direct connections between producers and key players in the market, allowing for valuable networking and collaboration that can drive business growth.

The organic sector plays a crucial role in this year's event, reflecting the increasing demand for organic produce both nationally and internationally. MedFel responds to this trend with a dedicated "organic market" located at the entrance of the exhibition, showcasing a variety of organic fruits and vegetables. This not only highlights the offerings available but also serves as an important platform for organic producers to connect with potential buyers.

Additionally, the "Organic Path" at MedFel is designed to facilitate quicker identification of organic ranges, allowing attendees to navigate the exhibition efficiently. This thoughtful layout ensures that the organic offerings receive the attention they deserve and that buyers can easily explore these options.

Throughout the event, discussions and panels will address the challenges faced by the organic sector, providing insights and potential solutions to enhance growth and sustainability. These conversations are vital as they shed light on the current issues and future directions for organic farming, helping to shape the industry’s landscape.

MedFel serves as more than just an exhibition; it is a convergence of ideas, innovations, and opportunities in the fruit and vegetable sector. By creating a space where professionals can connect, share knowledge, and explore new market possibilities, MedFel underscores its commitment to advancing the industry as a whole. As the organic market continues to flourish, this exhibition stands at the forefront, championing the future of sustainable agriculture and quality produce.

HORECA

Since its inception in 2023, Saudi Horeca has rapidly established itself as a cornerstone of the hotel, restaurant, and café industries, taking place annually at the striking Jeddah Superdome. This event, aptly named Horeca to reflect its core focus, is orchestrated by the SEMARK Group, a distinguished organizer in the region. As a pivotal gathering, it draws a diverse crowd of professionals not only from Saudi Arabia but also from across the globe, fostering connections and collaborations that shape the hospitality landscape.

What sets Saudi Horeca apart is its deep-rooted connection to local culture and the regional economy. The fair serves as a showcase for an impressive array of products and services, ranging from gourmet food and beverages to cutting-edge kitchen technology, stylish uniforms, and décor tailored specifically for restaurants and cafés. This multifaceted approach reflects the dynamic nature of the industry, highlighting both traditional and contemporary elements that define the culinary scene.

The event is not just an exhibition; it is an immersive experience. Attendees are treated to live cooking sessions featuring celebrated chefs, offering a front-row seat to culinary artistry. Tastings allow participants to explore a variety of flavors, while competitions like the Oriental Cuisine and Barista contests elevate the excitement, spotlighting the exceptional skills of industry professionals. Additionally, engaging conferences and live discussions with experts provide invaluable insights, keeping attendees informed about emerging trends and innovations.

Held in the state-of-the-art Jeddah Superdome, the fair benefits from a modern infrastructure that enhances the experience for both exhibitors and visitors. This well-located venue facilitates easy access, creating an inviting atmosphere for networking and exploration. Saudi Horeca not only serves as a marketplace but also as a celebration of the rich cultural heritage and culinary diversity of Saudi Arabia, making it a unique experience for all involved.

Ultimately, Saudi Horeca is more than just a trade fair; it is a vibrant celebration of the hospitality industry in the Middle East. It provides a platform for professionals to connect, learn, and innovate, reflecting the evolving narratives of food and beverage in the region. As it continues to grow, Saudi Horeca promises to remain a pivotal event, contributing significantly to the development and dynamism of the hospitality sector.

International Forum of Food Industry and Packaging

The International Forum of Food Industry and Packaging (IFFIP) stands as a significant event for the food and packaging sectors in Ukraine, acting as a crucial link between suppliers, manufacturers of equipment, packaging solutions, and food processing companies. This comprehensive forum brings together multiple specialized exhibitions such as Pack Fair, Food Expo, FoodTechMash, and the Bakery & Confectionery Industry, each focusing on key aspects of the food production and packaging process.

The relevance of IFFIP has only grown with the increasing demand for food production advancements, as well as the need for enhanced quality and safety through better packaging solutions. As the food industry continues to evolve, the importance of effective packaging has become more apparent, driving innovations that aim to improve efficiency and ensure the safety and sustainability of food products. IFFIP serves as the ideal platform for addressing these critical needs, allowing participants to explore the latest in packaging technologies, food processing equipment, and solutions for maintaining product quality.

At the forum, visitors can find a diverse range of products and services that reflect the full scope of the food and packaging industries. This includes finished food products and beverages, both domestic and international, as well as the equipment used for their production, pre-packing, bottling, and packaging. The fair highlights cutting-edge technologies that enhance industrial automation, logistics, hygiene, and other essential operational functions within food production enterprises.

Furthermore, the event covers an extensive range of packaging solutions, including various types of packaging for both food and non-food products. It also showcases the latest equipment and technologies used in packaging production, offering industry professionals the opportunity to explore new ways of improving efficiency, reducing waste, and enhancing the visual appeal and functionality of packaging. 

In essence, IFFIP is a pivotal event for anyone involved in the food and packaging industries, offering a unique opportunity to connect, share knowledge, and discover the newest innovations and technologies driving the future of food production and packaging. Through this platform, businesses can stay ahead of trends, improve their processes, and foster valuable connections that contribute to the overall development of these critical sectors.

WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

Grocery & Specialty Food West

In a time when digital interactions dominate the business landscape, face-to-face communication remains an irreplaceable tool for building and nurturing relationships. This is what makes Grocery & Specialty Food West so valuable. It is not just another trade show, but the premier B2B event in the grocery and specialty food industry, offering an unparalleled opportunity for professionals to connect, collaborate, and grow. The event serves as a key platform for forging relationships that will have a lasting impact on businesses in this dynamic sector.

Covering more than 65,000 square feet of exhibition space, Grocery & Specialty Food West brings together a comprehensive array of industries and categories under one roof. From the latest in food service and technology to financial services, insurance, and garden products, the show’s dedicated pavilions provide a space for every aspect of the grocery business. Regardless of your role—whether you are a manufacturer, retailer, or service provider—this event offers an invaluable opportunity to explore new ideas, discover trends, and understand the products and solutions that are shaping the future of the market.

What truly sets Grocery & Specialty Food West apart is its ability to create meaningful connections. It is more than just an exhibition of products; it’s a space where industry leaders, innovators, and professionals can come together to share knowledge, discuss challenges, and uncover new opportunities. In an age of digital communication, these in-person interactions allow for a level of engagement and collaboration that simply cannot be replicated online. They foster deeper understanding and stronger relationships that are crucial for success in today’s competitive business environment.

In addition to the networking and business development opportunities, Grocery & Specialty Food West provides a valuable learning experience. The event offers a wealth of insights through seminars, presentations, and discussions led by industry experts. These educational opportunities allow attendees to stay informed about the latest market trends, best practices, and strategies to drive growth in the ever-evolving grocery industry.

For anyone seeking to thrive in the grocery and specialty food sectors, Grocery & Specialty Food West is a must-attend event. It is where business opportunities are made, knowledge is shared, and relationships are built—creating the foundation for future success in an increasingly competitive marketplace.

Bakery Showcase Montreal

In the heart of Canada's vibrant metropolis, Montreal, lies an event that tantalizes the taste buds, ignites creativity, and fosters innovation within the baking industry. Welcome to Bakery Showcase Montreal, the nation's premier B2B event for all things baking.

Bakery Showcase is not just a trade show; it's a celebration of Canada's rich baking heritage and a platform where industry professionals converge to exchange ideas, showcase products, and forge lasting partnerships. From small artisanal bakeries to large-scale commercial operations, this event caters to the diverse needs of the baking and food industry.

At the core of Bakery Showcase Montreal are its exhibitors – over 200 esteemed professionals eager to showcase their latest innovations and culinary creations. These exhibitors represent a wide spectrum of the industry, offering everything from premium baking ingredients to state-of-the-art baking equipment.

Among the myriad offerings on display are fresh oven-baked products that exude warmth and aroma, frozen dough ready to be transformed into delectable treats, and decorative bakery items that elevate the artistry of baking to new heights. But the showcase doesn't stop there; attendees will also discover efficient packaging solutions designed to preserve freshness and enhance presentation, alongside an array of baking mixes and related products to inspire culinary experimentation.

Among the industry giants gracing the exhibition floor are names synonymous with quality and innovation. Companies like Lesaffre Yeast and Belshaw Adamatic Bakery Group stand as beacons of excellence, showcasing their latest advancements in yeast technology and bakery equipment, respectively.

However, Bakery Showcase Montreal is more than just a marketplace; it's a forum for education and enlightenment. The event features a comprehensive conference and seminar program where industry experts share insights, trends, and best practices shaping the future of baking. From mastering the art of sourdough to leveraging digital technology for bakery management, attendees are empowered with knowledge to thrive in an ever-evolving market.

But perhaps the most significant aspect of Bakery Showcase is the sense of community it fosters. Here, bakers, suppliers, and enthusiasts come together to celebrate their shared passion for all things baked. It's a place where relationships are forged, ideas are born, and dreams are realized – all against the backdrop of Montreal's vibrant culinary scene.

So, whether you're a seasoned industry veteran or a budding entrepreneur with a passion for baking, Bakery Showcase Montreal promises an immersive experience like no other. Come join us as we embark on a journey of discovery, inspiration, and, of course, irresistible indulgence.

OFFA

The consumer fair OFFA has established itself as a major spring event in St. Gallen, eastern Switzerland, captivating audiences since its inception in 1977. Held annually in April at the renowned Olma Messen St. Gallen, the fair presents a broad spectrum of topics and products that resonate with diverse interests. The name "OFFA," while evocative of historical figures like King Offa of Mercia, has no specific meaning tied to the event itself; it simply represents the fair's identity.

As a significant gathering, OFFA attracts exhibitors and visitors from various industries, providing an engaging platform for exploring current trends and innovations. The fair is thoughtfully organized into several subject areas, including leisure, gardening, mobility, household items, and building and living. This thematic division allows attendees to navigate the extensive offerings easily and discover products and services that meet their needs.

Beyond product showcases, OFFA features a vibrant supporting program that includes special shows and demonstrations, enhancing the visitor experience with additional insights and suggestions. These interactive events create an atmosphere of learning and engagement, making the fair a valuable resource for families, friends, and business professionals alike.

Over the years, OFFA has grown into a pivotal event for the St. Gallen region, attracting tens of thousands of visitors annually. Its wide-ranging appeal and thematic diversity ensure that there is something for everyone, whether seeking inspiration for home improvement, new gardening techniques, or simply looking to enjoy a day out with loved ones. The fair serves as a popular meeting place, fostering connections and interactions among attendees, all while showcasing the best of what the region has to offer. With its rich history and vibrant offerings, OFFA continues to be a highlight on the spring calendar, reflecting the spirit and dynamism of the community it serves.

FRESKON

Freskon stands as a leading exhibition for fresh fruits and vegetables in Northern Greece. This annual event brings together producers, suppliers, exporters, and professionals from the food industry to exchange expertise and establish new business connections. The exhibition showcases a wide array of fresh products and packaging technologies, providing attendees with unique opportunities to interact with key industry players. Set in Kalamaria, Greece, Freskon features a diverse range of offerings and activities, including tastings, seminars, and business meetings, fostering collaboration and business development in the agribusiness sector. Recognized as one of the largest international exhibitions of fresh fruits and vegetables in Southern Europe, Freskon attracts industry experts, distributors, retail chains, and representatives from the food industry to discuss key trends and negotiate new deals. Freskon offers attendees the chance to explore the latest innovations in the field while facilitating networking among participants through various networking platforms