Food Events

WORLD’S LEADING WINES SEOUL

The World’s Leading Wines Seoul is a premier international exhibition that provides a unique opportunity for wine enthusiasts, industry professionals, and connoisseurs to discover and sample the latest offerings from renowned alcoholic brands. Held annually, this prestigious event is a showcase of the highest quality wines and elite brands, offering attendees a chance to delve into the world of exceptional wines and spirits.

At the exhibition, visitors can engage directly with producers and learn about the latest advancements in wine technology and production methods. This hands-on experience allows attendees to personally verify the high standards of the products and find wines that best suit their preferences, potentially becoming loyal consumers of these distinguished labels.

The event features a wide array of top-tier wines and prestigious labels, presenting a rich selection of both well-known and emerging brands. For professionals in the industry, attending the World’s Leading Wines Seoul is more than just a chance to expand their knowledge and keep abreast of market trends. It also serves as an invaluable networking platform, providing opportunities to connect with key players and establish meaningful contacts within the global wine community.

The World’s Leading Wines Seoul is not only about exploring new products but also about gaining insights into the evolving trends and innovations in the wine industry. By participating in this esteemed event, attendees can enhance their understanding of the wine market and make informed decisions about their preferences and business dealings.

In summary, the World’s Leading Wines Seoul stands out as a must-visit event for anyone passionate about fine wines. It offers a comprehensive view of the latest industry developments, facilitates valuable connections, and provides an exceptional platform to experience and select some of the finest wines available.

Lakeus Kokkaa

The Lakeus kokkaa event stands as a premier gathering that brings together professionals and experts from the HoReCa (Hotel, Restaurant, and Catering) industry. This annual fair provides a unique opportunity for industry leaders to come together under one roof, presenting the latest and most interesting new products of the season. The event not only showcases innovative products but also serves as a hub for discussing current trends, developments, and key topics shaping the future of the foodservice industry. 

Held in a convenient and comfortable setting, Lakeus kokkaa aims to streamline the connection between key players in the HoReCa sector, offering them a space to explore new solutions, discover services, and gain access to products and goods that can enhance their business operations. The event fosters an environment where professionals can engage with each other, share insights, and discover fresh ideas that can inspire and transform their businesses. 

In addition to showcasing products, the fair also highlights current trends that are making waves in the foodservice and hospitality industry. From new cooking techniques to the latest kitchen technology and the growing demand for sustainable practices, the event offers a comprehensive look at what’s driving the industry forward. The diverse range of exhibitors ensures that visitors can find the most suitable solutions to meet their needs, whether they are seeking the latest kitchen equipment or exploring food and beverage offerings.

Lakeus kokkaa is designed with accessibility and convenience in mind, making it easy for visitors to navigate and find exactly what they’re looking for. Although the event is free for attendees, registration is required, ensuring a smooth and organized experience for all. This thoughtful approach to event planning ensures that every participant can maximize their time at the fair, connecting with the right people, discovering valuable insights, and gaining inspiration that can be directly applied to their businesses.

By offering an immersive and insightful platform for the HoReCa community, Lakeus kokkaa continues to serve as a vital event for those looking to stay ahead of the curve in an ever-evolving industry. Whether you’re looking to expand your product offerings, stay on top of the latest trends, or network with key industry players, Lakeus kokkaa offers an enriching experience that continues to be an important fixture in the foodservice calendar.

NATURAL & ORGANIC PRODUCTS EUROPE

The Natural & Organic Products Expo is not just an ordinary trade show—it's a celebration of sustainability, innovation, and wellness. Since its inception in 1997, this expo has been the heartbeat of the natural and organic products industry, serving as a catalyst for positive change and conscious living.

Bringing together a diverse array of exhibitors and attendees, including the Natural Beauty Expo and Natural Food Expo, this event is where the latest trends in eco-friendly products and sustainable living practices converge. From organic skincare to plant-based foods, from ethically sourced ingredients to eco-conscious packaging, the expo showcases the best of what nature has to offer.

But it's not just about products—it's about people. It's a gathering of passionate individuals, from entrepreneurs and innovators to retailers and consumers, all united by a shared vision of a greener, healthier planet. It's a place where ideas are exchanged, connections are forged, and collaborations are born.

At the Natural & Organic Products Expo, you'll find more than just booths and displays; you'll find inspiration, education, and empowerment. From thought-provoking seminars and panel discussions to hands-on workshops and tasting sessions, there's something for everyone looking to deepen their understanding of natural living and sustainable practices.

So mark your calendars and join us at the Natural & Organic Products Expo—the ultimate destination for all things green, clean, and conscious. Together, let's create a brighter, healthier future for generations to come.

CAFEEX WUHAN

The CAFEEX fair in Wuhan has become a pivotal event in the coffee market sector, celebrated annually as a comprehensive international coffee exhibition. Organized by Chinno Exhibitions, this vibrant fair takes place at the Wuhan International Convention & Exhibition Center, underscoring the city’s importance as a significant trade and cultural hub in China. The abbreviation "CAFEEX," which stands for "Coffee and Food Exhibition," highlights the fair’s focus not only on coffee but also on a variety of culinary delights related to this beloved beverage.

CAFEEX serves as a platform for knowledge sharing and product showcasing, attracting both national and international guests eager to explore the latest trends and innovations in the coffee industry. The fair features a wide range of topics, from coffee roasting techniques and various preparation methods to marketing strategies and brand development. Participants can delve into current market trends, gaining insights that are essential for staying competitive in this dynamic sector.

Exhibitors at CAFEEX represent a diverse array of industries, including coffee and cocoa producers, tea manufacturers, and providers of baked goods and spirits. This diversity enriches the event, offering attendees an extensive selection of products that range from green beans and roasted coffee to coffee capsules and instant coffee. Additionally, the fair showcases chocolate goods, various tea varieties, beverages, and spirits, as well as baked goods and essential ingredients that contribute to the coffee experience.

Beyond the products, CAFEEX places a strong emphasis on accessories, equipment, and services tailored to the café and gastronomy sector. The event also features engaging workshops and competitions, such as the Specialty Coffee Forum, barista competitions, and latte art contests. These activities not only foster learning and exchange among professionals but also provide a platform for participants to showcase their skills and expertise in a spirited environment.

While primarily catering to professionals from the coffee and gastronomy industry, CAFEEX also welcomes chocolate enthusiasts, tea connoisseurs, and anyone interested in the broader culinary landscape. This inclusivity enhances the atmosphere, encouraging a vibrant exchange of ideas and fostering connections among diverse groups.

CAFEEX is part of a larger exhibition series that takes place in other major Chinese cities like Shenzhen and Shanghai, further emphasizing its significance as a key platform within the industry. The modern infrastructure and accessibility of the Wuhan International Convention & Exhibition Center make it an ideal venue for an event of such international caliber.

CAFEEX is not just a trade fair; it is an essential gathering for anyone passionate about coffee and gastronomy. With its rich blend of expertise, product diversity, and networking opportunities, the fair continues to solidify its reputation as a must-attend event for industry professionals and enthusiasts alike, celebrating the art and culture of coffee in all its forms.

Planted Expo Toronto

Planted Expo Toronto is North America's largest and most vibrant vegan event of the year, celebrating everything that makes a plant-based lifestyle exciting, healthy, and compassionate. With over 200 vegan businesses and brands on display, this event offers something for everyone—whether you're already vegan, considering making the switch, or simply curious about the benefits of a plant-based lifestyle. The expo brings together a diverse range of exhibitors, from food and beverage providers offering tantalizing samples to beauty products, apparel, health and nutrition brands, home décor, books, restaurants, media, and nonprofit organizations. 

Attendees can explore an extensive variety of products that not only promote a healthy and sustainable lifestyle but also reflect the compassion at the core of the vegan movement. Whether you’re interested in exploring new food and beverage options, finding eco-friendly beauty products, or discovering the latest in vegan fashion and home decor, Planted Expo Toronto is the perfect destination to immerse yourself in a world of cruelty-free living. 

In addition to the array of exhibitors, the event also features informative and inspirational speakers, sharing valuable insights about plant-based living, sustainability, health, and wellness. These sessions are designed to educate and motivate, helping attendees understand the profound impact a vegan lifestyle can have on their health, the planet, and animals. 

Planted Expo Toronto isn't just a trade show—it's an experience that brings together like-minded individuals passionate about living a healthy, sustainable, and compassionate life. It’s an event where attendees can connect with experts, sample delicious vegan products, and discover new ways to make positive changes in their lives. For anyone interested in a plant-based lifestyle, this is the ultimate gathering to explore, learn, and be inspired.

IISM - INTERNATIONAL INDONESIA SEAFOOD & MEAT EXPO

The International Indonesia Seafood & Meat Expo (IISM) is a pivotal trade fair for the fish, meat, and poultry industries in Indonesia, taking place at the esteemed Jakarta International Expo (JIExpo). Situated in the heart of Jakarta, this modern exhibition center is renowned for its top-tier infrastructure and has hosted numerous international events since its inception. Launched in 2013, the IISM has grown to become a key gathering for industry professionals, showcasing the latest advancements and fostering valuable connections.

Organized by PT. Wahana Kemalaniaga Makmur (WAKENI), a respected name in Indonesian trade fair organization, the event covers a wide range of sectors. It features exhibits related to fisheries, meat processing, poultry, refrigeration technology, packaging, and logistics. This comprehensive scope allows exhibitors to present a diverse array of products, technologies, and services, including fresh and frozen fish, canned goods, aquaculture supplies, fish feed, and fishing gear. In the realm of meat processing, visitors can explore various meat products, techniques for slaughtering and cutting, as well as processing and sausage production. The fair also highlights fresh poultry, poultry breeding, vaccines, and essential equipment for cooling, freezing, and cold storage.

A notable aspect of the IISM is its focus on packaging solutions, showcasing materials, machines, and labeling technologies, alongside sustainable practices in the industry. Logistics services, transportation means, and supply chain management are integral components, reflecting the event's comprehensive nature.

The main aim of the fair is to present innovative products and services while promoting business relationships between national and international companies. Often held alongside the Indonesia Cold Chain Expo (ICCE), which specializes in refrigeration technology and cold chain management, the IISM provides an integrated platform for participants to explore the latest solutions in food processing, packaging, storage, and distribution. This collaboration between the seafood and meat sectors creates unique synergies, enhancing opportunities for partnership and innovation.

Overall, the International Indonesia Seafood & Meat Expo stands out as an essential event for professionals in the industry, offering insights into current trends and fostering collaborations that drive growth in these critical sectors. By bringing together experts and companies, the IISM not only showcases the potential of Indonesia’s seafood and meat industries but also paves the way for a sustainable and thriving future.

Food Pack Expo

The Food Pack Expo is the largest international exhibition dedicated to the eco-friendly paper and plastic packaging, printing technology, and plastic product industries in Bangladesh. This significant event offers an excellent opportunity for participants to connect with potential buyers, discover innovative products, and explore the latest services in these rapidly evolving sectors. The expo focuses on sustainable solutions, showcasing advancements in eco-friendly packaging, cutting-edge printing technologies, and the latest trends in plastic products.

Attendees can expect to engage with leading manufacturers, suppliers, and industry professionals from around the world, fostering valuable connections and business opportunities. Whether you're looking for environmentally responsible packaging solutions, innovative printing techniques, or the latest plastic product designs, the Food Pack Expo serves as a dynamic platform for discovering the future of these industries. By attending, participants will gain insights into the latest trends and technologies that are shaping the global market, making the event a must-visit for anyone involved in packaging, printing, or plastic product manufacturing in Bangladesh and beyond.

FOOD + BEVERAGE INDONESIA

In the dynamic realm of Indonesia's culinary landscape, where flavors mingle and innovation thrives, emerges a pivotal event that embodies the essence of the nation's food processing and beverage production industry. Welcome to Food + Beverage Indonesia, an unparalleled trade fair poised to revolutionize the culinary scene.
Indonesia's food processing and beverage production sector stand as pillars of promise in the country's manufacturing domain. With a dynamic demand for diverse culinary experiences, this industry offers boundless opportunities for both local artisans and international enterprises. Food + Beverage Indonesia serves as the epicenter of this culinary renaissance, providing a platform for visionaries to unveil their latest creations and cutting-edge solutions.

Set against the backdrop of the prestigious Jakarta International Expo, known for its state-of-the-art facilities and strategic location in the heart of Jakarta, Food + Beverage Indonesia represents the epitome of culinary excellence. Organized by WAKENI, a renowned Indonesian exhibition powerhouse with a legacy of orchestrating world-class events, this trade fair signifies Indonesia's commitment to driving innovation and growth in the culinary sector.

As one of the nation's economic cornerstones, the food and beverage industry plays a pivotal role in shaping Indonesia's economic landscape. Beyond merely showcasing products and services, Food + Beverage Indonesia serves as a nexus for forging invaluable business relationships, attracting new clientele, and fostering economic prosperity.

This esteemed event transcends borders, drawing participants from around the globe to partake in a culinary extravaganza like no other. From food processing innovations to beverage production breakthroughs, every aspect of the industry finds its spotlight at Food + Beverage Indonesia.
Highlights of the event include immersive product demonstrations that bring culinary creations to life, enlightening seminars that delve into the latest industry trends, and unparalleled networking opportunities with luminaries and thought leaders from around the world. Here, attendees not only gain insights into the future of the culinary arts but also forge connections that propel their businesses to new heights.
In essence, Food + Beverage Indonesia is more than just a trade fair; it's a celebration of Indonesia's rich culinary heritage and a testament to the nation's boundless creativity and innovation. By fostering collaboration, driving growth, and inspiring culinary excellence, this event paves the way for a brighter, more flavorful future for Indonesia's culinary industry.

FIERAVICOLA

FierAvicola is a dynamic three-day event held in Rimini, Italy, dedicated to the poultry industry. This exhibition serves as a significant platform for showcasing a wide array of products and innovations essential for poultry production, focusing on key areas such as breeding, genetics, and automation systems for hatcheries. It draws attention to crucial equipment and technologies that enhance the efficiency and safety of poultry operations.

At FierAvicola, attendees can explore various solutions designed to improve every aspect of poultry farming. From advanced breeding techniques to sophisticated systems for managing incubation processes, the exhibition highlights the latest advancements that are shaping the industry. The event also emphasizes the importance of fire protection systems for farms and wastewater treatment installations, ensuring that producers can maintain high standards of safety and environmental responsibility.

The core objective of this edition of FierAvicola is to present and empower the entire poultry supply chain, with a particular focus on the equipment and products vital for meat and egg producers and processors. By concentrating on the needs of these stakeholders, the event aims to foster innovation and collaboration within the sector. Participants will have the opportunity to engage with industry leaders, gain insights into market trends, and discover new technologies that can enhance their operations.

FierAvicola is not just an exhibition; it is an immersive experience that promotes knowledge exchange and networking among professionals. Workshops, seminars, and presentations led by experts in the field are integral components of the event, providing valuable information on the latest industry developments and best practices. This environment encourages collaboration and idea sharing, enabling attendees to forge meaningful connections and explore potential partnerships.

As the poultry industry faces evolving challenges and opportunities, FierAvicola stands out as a crucial event for anyone involved in poultry production. Its commitment to showcasing innovation and facilitating dialogue among industry professionals makes it an indispensable gathering for those looking to stay at the forefront of the sector. With its diverse range of exhibitors and a focus on practical solutions, FierAvicola promises to deliver an enriching experience that contributes to the ongoing growth and development of the poultry industry in Italy and beyond.

Middle East Food Fair

The MFF Middle East Food and Food Technologies Fair is poised to be one of the most influential events in the global food and food technologies sectors. Spanning an extensive range of product categories, the fair offers a unique opportunity to explore everything from raw ingredients to cutting-edge food processing technologies. As the food industry continues to evolve with new trends, sustainability demands, and technological advancements, this event provides a comprehensive view of where the market is heading, ensuring participants remain at the forefront of these developments.

Held at the Gaziantep Middle East Fair Center, the fair takes advantage of the city’s reputation as a major center for food production and culinary innovation. Gaziantep is not only known for its rich history of food culture but also for its robust industrial presence, making it an ideal location for such an event. The fair draws leading producers, manufacturers, and suppliers, offering a perfect setting for B2B engagements and knowledge exchange among industry experts from around the globe.

One of the highlights of the fair is the opportunity it provides to connect with internationally qualified buyers, which opens the door to lucrative export opportunities. Businesses can showcase their latest products and technologies to a diverse, global audience, creating a strong potential for new partnerships and collaborations. Through the fair’s structured networking and matchmaking sessions, companies can meet potential clients and distributors, while also engaging in in-depth discussions with industry leaders, researchers, and innovators.

In addition to the commercial opportunities, the MFF Middle East Food and Food Technologies Fair will feature the latest advancements in food safety, packaging, processing, and preservation technologies. As the demand for healthier, more sustainable, and efficient food production continues to rise, the fair is the perfect place to discover innovative solutions designed to meet these new consumer and industry demands.

Overall, the MFF Middle East Food and Food Technologies Fair is more than just an exhibition—it is a vibrant, comprehensive gathering of the food industry’s best and brightest, offering invaluable insights, business opportunities, and collaborations that can help shape the future of the global food sector. Whether you’re a producer looking to expand your reach, a buyer seeking the latest products, or an innovator keen on discovering the next breakthrough in food technology, this event promises to be a cornerstone in your business strategy.

KUECHENWOHNTRENDS

Since its inaugural event in 2013, the küchenwohntrends Salzburg trade fair has become a celebrated fixture in the landscape of kitchen and living trends, occurring biennially in the spring at the Salzburg Exhibition Centre. This modern venue is perfectly designed to showcase innovative ideas in kitchen and interior design, providing ample space and excellent infrastructure that cater to both exhibitors and visitors alike.

Organized by Trendfairs GmbH, a company known for its expertise in managing trade shows in this sector, küchenwohntrends Salzburg attracts a diverse array of exhibitors and attendees from the furniture, kitchen, and interior design industries. This event serves as a vital platform for the exchange of ideas and the unveiling of the latest innovations, allowing participants to stay updated on current trends and high-quality products that define contemporary living spaces.

The trade fair highlights cutting-edge kitchen concepts, stylish living accessories, and sophisticated furnishing solutions that reflect the evolving tastes of consumers. Visitors can engage with industry experts through a variety of informative lectures, hands-on workshops, and live demonstrations that provide deeper insights into the latest developments in kitchen and living design. This combination of professional exhibition and inspiring events creates an enriching experience, allowing attendees to not only explore new products but also gain practical knowledge that they can apply in their own homes.

A distinctive aspect of küchenwohntrends Salzburg is its commitment to fostering a pleasant and inspiring atmosphere. The event encourages a sense of community among participants, making it an ideal space for networking and collaboration. This synergy of exhibition, educational programming, and social interaction transforms the trade fair into more than just a marketplace; it becomes a hub of creativity and inspiration where visitors can immerse themselves in the world of modern design.

As it continues to grow and evolve, küchenwohntrends Salzburg remains a must-visit event for anyone interested in the latest trends and innovations in kitchen and living design. Whether you are a professional in the industry or a homeowner seeking inspiration, this trade fair offers a wealth of information and ideas that can enhance your understanding of contemporary living. The next iteration promises to uphold its reputation as an informative and engaging experience, inviting all to discover the future of kitchen and living trends in the heart of Salzburg.

IFFA / IFFA-DELICAT

The International Trade Fair for the Meat Industry, commonly known as IFFA, stands out as a premier event that transcends the traditional boundaries of the meat sector, embracing a vision for the future of food. It serves as a vital hub for showcasing cutting-edge technologies, emerging trends, and sustainable solutions that span the entire meat-processing chain. From the initial stages of slaughtering and dismembering to the intricate processes of packaging and sales, IFFA encapsulates the essence of the modern meat industry while also addressing the growing demand for alternative proteins.

At its heart, IFFA is committed to promoting sustainable nutrition for an expanding global population, with a keen focus on the provision of healthy protein sources. This dedication is reflected in the fair’s spotlight on new plant-based and hybrid products, which are reshaping dietary habits and consumer preferences. Innovative fermentation processes are also gaining traction, reflecting a shift towards more sustainable and efficient methods of food production. Additionally, the exploration of cultivated meat represents a groundbreaking advancement, pushing the boundaries of what is possible in food technology.

The fair is not merely an exhibition; it is a vibrant platform for innovation and networking, where industry leaders, entrepreneurs, and researchers come together to exchange ideas and foster collaborations. Each corner of IFFA buzzes with the energy of forward-thinking solutions designed to tackle the challenges of modern food systems. Attendees have the opportunity to engage with a diverse range of exhibitors, each contributing unique insights into the future of meat and protein alternatives.

One of the most compelling aspects of IFFA is its comprehensive coverage of all process steps involved in meat production. This includes everything from innovative ingredients and nutritional trends to the latest advancements in packaging technology. Such a holistic approach ensures that every facet of the industry is represented, providing attendees with a complete view of the market dynamics at play.

As IFFA continues to evolve, it remains steadfast in its mission to address pressing global challenges, such as food security and sustainability. The event not only reflects the current state of the meat industry but also serves as a catalyst for change, encouraging participants to envision a future where healthy proteins are accessible and environmentally responsible.

In essence, IFFA is a forward-looking event that encapsulates the spirit of innovation and collaboration within the meat industry. It is here that tradition meets modernity, and where the seeds of future food systems are sown, offering a glimpse into a world where sustainable nutrition is not just a goal, but a reality.

MACFRUT

Macfrut stands out as a premier international exhibition dedicated to the equipment, technologies, and services essential for the production, conditioning, marketing, and transportation of fruits and vegetables. This dynamic event serves as a vital meeting point for professionals across the entire spectrum of the fruit and vegetable industry, including producers, traders, and those involved in logistics and packaging. 

As the fair unfolds, attendees will find themselves immersed in an environment rich with innovation and collaboration. The event showcases cutting-edge technologies that enhance every aspect of the supply chain, from cultivation practices to the intricate processes of packaging and distribution. Participants can engage with a diverse range of exhibitors who present state-of-the-art machinery and solutions designed to optimize efficiency and improve product quality.

Macfrut also provides invaluable opportunities for networking, allowing industry professionals to connect and exchange ideas. This interaction fosters a spirit of collaboration, where insights into market trends, consumer preferences, and best practices can be shared among peers. Workshops and seminars further enrich the experience, offering expert-led discussions that delve into the latest advancements and challenges facing the industry.

The exhibition highlights the critical importance of logistics in the fresh produce sector. With a focus on transportation and storage, attendees can explore solutions that ensure the quality and safety of fruits and vegetables throughout their journey from farm to table. This emphasis on efficient supply chains is vital in an industry where freshness is paramount.

Additionally, Macfrut recognizes the pivotal role of packaging in enhancing the appeal and shelf life of produce. Exhibitors will showcase innovative packaging solutions that not only protect products but also capture consumer attention, demonstrating how design and functionality can go hand in hand.

As Macfrut unfolds, it becomes clear that this exhibition is more than just a trade fair; it is a celebration of the fruit and vegetable industry’s potential. By bringing together key players from various sectors, the event champions innovation, sustainability, and collaboration, setting the stage for the future of fresh produce. With its comprehensive approach and commitment to fostering connections, Macfrut is poised to shape the landscape of the fruit and vegetable market for years to come.

TUTTOFOOD

In the heart of Milan, Italy's business capital, TUTTOFOOD stands as a pivotal event in the international food industry calendar, offering a dynamic platform for innovation, networking, and business growth. Held in one of the most modern and forward-thinking exhibition districts in the world, this event brings together key players from all corners of the food community, creating an unparalleled opportunity for professionals to connect, explore new trends, and forge valuable partnerships. Since its inception, TUTTOFOOD has consistently positioned itself as a must-attend event for anyone involved in food production, distribution, retail, and innovation.

One of the main attractions of TUTTOFOOD is its exceptional networking opportunities, designed to facilitate meaningful interactions between industry leaders, entrepreneurs, and professionals. With its well-curated exhibition layout and targeted business activities, the event allows attendees to meet potential partners, discover new suppliers, and explore cutting-edge products and solutions. Industry professionals benefit from a series of guided tours that help them navigate the vast exhibition spaces, providing tailored experiences to meet specific business needs and interests.

Beyond the exhibition hall, TUTTOFOOD introduces an innovative off-show concept that sets it apart from traditional trade fairs. The event organizes a series of B2C (business-to-consumer) activities in Milan’s city center, allowing businesses to engage directly with the public and test their products in real-world scenarios. This blend of B2B and B2C interactions not only enhances the exhibition experience but also broadens the reach of exhibitors, enabling them to showcase their products to both industry professionals and consumers alike.

TUTTOFOOD’s dedication to innovation is evident in every aspect of the event, from its diverse range of exhibitors to its forward-thinking approach to the food industry’s most pressing issues. The event covers a wide spectrum of food sectors, including fresh and packaged food, food processing and packaging technology, ingredients, and food service solutions. Visitors can expect to find the latest advancements in sustainability, food safety, digital transformation, and consumer trends. As a platform for discovering new ideas and breakthrough products, TUTTOFOOD plays a vital role in shaping the future of food industries across the globe.

Milan, already a global business hub, adds an extra layer of prestige and energy to TUTTOFOOD. Its rich cultural heritage, thriving culinary scene, and strategic location make it an ideal backdrop for such an important international event. The city’s exceptional infrastructure and easy access to international markets further enhance TUTTOFOOD’s appeal, making it the perfect location for both established food brands and emerging innovators to showcase their products and connect with a global audience.

TUTTOFOOD in Milan is much more than just a trade fair; it is a dynamic convergence of business, innovation, and culinary expertise. Whether you’re looking to explore new technologies, discover the latest food trends, or expand your network, TUTTOFOOD provides the ideal environment for growth and collaboration. With its unique blend of B2B and B2C opportunities, its forward-thinking approach, and its connection to one of the world’s most exciting food cultures, TUTTOFOOD stands at the forefront of the global food industry, shaping the future of food and business worldwide.

CONSOLFOOD International Conference

Advances in Solar Thermal Food Processing: CONSOLFOOD Webinar: 'Solar Baking: NeoLoco Solar Bakery (France)'

The CONSOLFOOD Webinar brings together experts and innovators in solar thermal food processing to discuss the advancements that have been made in utilizing solar energy for cooking and food production. One of the key presentations is focused on Solar Baking and introduces the NeoLoco Solar Bakery in France, a pioneering example of solar-powered food production. This bakery, founded by French engineer and artisan Arnaud Crétot, uses solar energy to bake bread and other products, highlighting the potential of renewable energy in food processing.

The Role of Arnaud Crétot in the NeoLoco Solar Bakery

Arnaud Crétot's journey in the solar energy space started with his desire to combine his passion for baking with sustainability. Crétot, who has a background in engineering, developed the first European solar bakery, NeoLoco, to showcase how solar energy could be used in the food industry. His vision was not only to reduce energy consumption in food production but also to serve as a model for future sustainable food practices.

The bakery operates entirely on solar thermal energy, harnessing the power of the sun to bake bread and other bakery items. This innovative use of solar energy significantly reduces the carbon footprint of the bakery, as it eliminates the need for traditional fossil fuels like gas or electricity.

How Solar Baking Works

Solar baking is a groundbreaking concept that involves using solar thermal systems to generate the heat required for baking food. These systems utilize solar thermal collectors or concentrators to focus the sun’s rays onto a surface to generate high temperatures necessary for cooking. The NeoLoco Solar Bakery uses this technology to bake food, proving that solar energy can be efficiently used in industrial food production.

Solar energy, being renewable, ensures that the process remains environmentally friendly, reducing reliance on non-renewable energy sources. This is particularly important as the food industry is responsible for a significant portion of global energy consumption, and solar thermal technology offers an effective way to reduce this impact.

Benefits of Solar Thermal Food Processing

The use of solar thermal energy for food processing offers multiple benefits:

Environmental Impact: The primary advantage of using solar energy is its positive environmental impact. Solar thermal systems drastically reduce carbon emissions compared to traditional fossil fuel-powered baking.

Cost Efficiency: Although the initial investment in solar thermal equipment may be high, the long-term savings from reduced energy costs make it a financially viable option for food producers.

Energy Independence: By relying on solar energy, bakeries and other food processing operations can become less dependent on external energy sources, which is particularly beneficial in regions with unreliable or expensive electricity grids.

Sustainability: Solar-powered food production is a significant step toward creating a sustainable food system that reduces the environmental footprint of traditional food processing methods.

Advancements in Solar Thermal Food Processing Technology

Recent technological advancements have made it easier to implement solar thermal systems in food processing. Some key developments include:

Improved Solar Collectors: New, more efficient solar collectors are now able to convert sunlight into heat at higher efficiencies, making solar thermal systems more reliable and cost-effective.

Energy Storage Solutions: One of the challenges with solar energy is its intermittent nature. However, recent innovations in energy storage, such as thermal storage solutions, allow excess heat to be stored and used during periods of low sunlight.

Integration with Conventional Systems: Solar thermal systems can now be integrated with conventional food processing systems, allowing food producers to gradually transition to solar energy while maintaining production levels.

The Impact of Solar Baking on the Food Industry

The NeoLoco Solar Bakery is not just an innovative example of solar technology in food production but also serves as a powerful tool for promoting sustainable practices within the food industry. By reducing energy costs and carbon emissions, solar-powered food processing technologies have the potential to transform the industry on a global scale.

This approach not only supports environmental goals but also promotes economic development in regions where solar energy is abundant, yet traditional energy sources may be limited or expensive.
Key Impacts:

Sustainability: Reducing reliance on fossil fuels, solar thermal systems offer a cleaner alternative for food processing, especially in countries where renewable energy adoption is increasing.

Economic Viability: As the cost of solar technology decreases, solar-powered food processing becomes more accessible to a wider range of food producers, from small-scale artisans to large-scale manufacturers.

Replication Potential: The NeoLoco Solar Bakery serves as a model that can be replicated in other parts of the world, helping to spread sustainable food production practices globally.

Why the CONSOLFOOD Webinar Matters

The CONSOLFOOD Webinar provides a unique platform for sharing knowledge, discussing challenges, and discovering solutions related to solar food processing. By bringing together industry experts, engineers, and food producers, the event fosters collaboration and helps drive the development of solar food processing technologies.

The focus on solar cooking and processing innovations during the webinar is timely, as the global food industry faces increasing pressure to reduce its environmental footprint. The webinar’s exploration of these advanced technologies is crucial for inspiring further innovation in sustainable food production methods.

Future Prospects for Solar Thermal Food Processing

As more food producers and consumers recognize the benefits of sustainable food systems, solar thermal food processing is likely to grow. The NeoLoco Solar Bakery exemplifies how solar energy can be used creatively and effectively in the food industry. With further advancements in solar technology and increasing demand for eco-friendly food production, solar thermal systems could soon become a mainstream solution for bakeries and food processors around the world.

Solar-powered food processing technologies represent a crucial part of the transition to sustainable energy systems. With the help of initiatives like CONSOLFOOD, which provide critical insights into the latest innovations, the future of food production could be bright, powered by the sun.

Sicilyfest London

SicilyFEST London is not just an event; it is a gateway to the rich and vibrant Mediterranean culture, a celebration of everything that makes Sicily and its culinary traditions so special. As London’s first and largest Sicilian food and drink event, it offers an authentic, immersive experience for anyone who craves the true flavors of the Mediterranean. Set against the backdrop of one of the world’s most diverse cities, SicilyFEST is a remarkable journey into the heart of Sicily, where food, culture, and community blend seamlessly.

As the festival gears up for its 10th anniversary in 2025, anticipation builds for a special edition filled with surprises, making it an unmissable event for lovers of good food, fine wine, and rich history. Visitors will be treated to a smorgasbord of Sicilian delights, from aromatic wines that capture the essence of the island's vineyards to classic Sicilian pastas that transport you straight to the charming streets of Palermo. The event brings together local London-based traders who share a passion for Sicilian cuisine, alongside Sicilian traders who travel far and wide to showcase their exceptional products. This combination ensures a celebration of authenticity, with a blend of local love for Sicilian culture and true Mediterranean expertise.

The festival features an array of iconic Sicilian specialties. Attendees can savor the delicate flavors of Sicilian wine, whether it’s the bold reds or the refreshing whites, each glass telling the story of the island’s rich history and diverse terroir. For those with a sweet tooth, SicilyFEST offers irresistible treats like the famous cassata, a beautiful cake filled with ricotta cheese, candied fruits, and marzipan, or the jam-filled preserves that bring a touch of Sicilian sweetness to any palate. The savory side is equally enticing with panelle—crispy chickpea fritters—and pizza fritta, a delicious, fried street food favorite that embodies the heart of Sicilian comfort food.

But it’s not just about the food and drink at SicilyFEST; it’s about an entire cultural experience. The event serves as a meeting point where people come together to celebrate the Mediterranean lifestyle—its flavors, its music, and its warm, communal spirit. The hustle and bustle of the market stalls, the chatter of visitors eager to discover new products, and the aroma of fresh ingredients fill the air, creating a sensory overload that transports you to the sun-kissed shores of Sicily.

SicilyFEST London also offers a chance to learn about the island's rich history and food culture, with opportunities to interact with producers and artisans who have inherited their craft through generations. Whether it’s learning the secrets behind the perfect pasta sauce or discovering the unique processes behind Sicily’s renowned liqueurs, the event offers insights that deepen the connection to the island’s traditions.

As the festival approaches its 10th anniversary, SicilyFEST continues to grow in stature, attracting an ever-increasing crowd of food lovers, culture enthusiasts, and curious travelers eager to experience the Mediterranean's finest offerings. With every year bringing something new, the 2025 edition promises to be an even more vibrant and exciting celebration, making it the ultimate destination for anyone seeking to explore the beauty and flavors of Sicily in the heart of London.

ALLFOOD INDONESIA

ALLFOOD INDONESIA is a premier trade show dedicated to the diverse and dynamic world of food and beverage industries, scheduled to take place in Indonesia. This extensive event serves as a comprehensive platform showcasing a wide array of products and services across multiple sectors, including food and beverage technology, ingredients, additives, raw materials, and equipment.

The fair features a rich tapestry of categories that highlight the breadth of the industry. Attendees will find specialized sections dedicated to bakery and confectionery, food and hospitality, and various food ingredients. The event also emphasizes healthy and herbal food options, reflecting the growing consumer demand for nutritious and wellness-oriented products.

In addition to food and beverage items, ALLFOOD INDONESIA covers essential aspects of the industry such as retail and franchising opportunities, packaging solutions, and advanced technology. The showcase includes innovative solutions for food processing and packaging, alongside critical equipment and supplies necessary for efficient food production and distribution.

Participants will have the opportunity to explore a diverse range of products, from beverages—including tea, coffee, and other drinks—to dairy products, meat, poultry, and seafood. The fair also highlights non-alcoholic products, sauces, dressings, snacks, and sweets, ensuring a comprehensive representation of the food sector.

The event further delves into specialized areas such as cold chain technology, essential for maintaining the quality and safety of perishable goods, and food supply chain management, which addresses the logistics and distribution aspects of the industry. Other highlights include innovations in food packaging, natural and organic food products, and advanced food processing machinery.

Additionally, ALLFOOD INDONESIA offers insights into niche areas like air refresheners and filters, cashier and accounting software, and horeca (hotel, restaurant, and café) equipment. Exhibitors will present solutions for storage, cart and container systems, as well as tableware and cutlery, rounding out the fair’s extensive coverage of the food and beverage ecosystem.

Overall, ALLFOOD INDONESIA represents a vital convergence point for industry professionals, offering them a unique opportunity to discover new products, technologies, and trends. It provides a dynamic and interactive environment where attendees can engage with cutting-edge innovations and establish valuable connections within the food and beverage sector.

Wine & Gourmet Taipei

The Wine & Gourmet Taipei, Taiwan's largest wine event, stands as a monumental occasion in the global wine industry. Held annually at the Taipei World Trade Center (TWTC), the event takes full advantage of the venue's modern facilities and central location in the heart of Taipei. The TWTC's ideal setting enhances the prestige of the fair, offering both international and local wine producers a prime space to showcase their products and connect with industry leaders. Founded by Kaigo Co., Ltd., a prominent event organizer in Asia with a focus on trade promotion and international cooperation, the fair has rapidly become a must-attend event for anyone in the wine and gourmet sectors.

Over the years, The Wine & Gourmet Taipei has evolved into an essential meeting point for global wine producers, local importers, traders, and wine organizations. It serves as a crucial B2B platform, fostering business contacts, partnerships, and collaborations. At the same time, the event also engages a wide range of B2C customers, offering wineries the opportunity to reach Taiwanese wine lovers and promote their products and brands effectively within the local market. This dual focus on business and consumer engagement has made the fair a dynamic hub for industry growth and innovation.

One of the highlights of the event is its impressive selection of wines and gourmet products, offering a rich variety that showcases both established labels and emerging brands. Visitors are treated to a vast array of products, making the fair an exciting and diverse experience for all involved. The fair’s exclusive programs further elevate its status, including the Master Class sessions where renowned wine experts share their insights and knowledge with attendees. These educational moments are a unique feature that sets The Wine & Gourmet Taipei apart, offering invaluable learning opportunities for wine enthusiasts and industry professionals alike.

The luxurious VIP lounges provide an exclusive space for networking and relaxation, adding to the high-end experience that The Wine & Gourmet Taipei delivers. Another key highlight is the Annual Selection competition, where the best wines of the year are awarded, recognizing the finest in the industry and further celebrating the craftsmanship and excellence of the wine world. This competition not only honors top-tier wines but also contributes to the ongoing evolution of the wine scene in Taiwan and beyond.

The Wine & Gourmet Taipei has become an indispensable event for both the wine industry and wine lovers. It offers a comprehensive platform for business contacts, product recognition, and brand promotion, while also providing an engaging and educational experience for its attendees. Thanks to the expert organization by Kaigo Co., Ltd., the diverse programs, and its status as Taiwan's largest wine event, the fair has earned its place as an annual highlight in the global wine calendar. Whether you're in the industry or simply a wine enthusiast, The Wine & Gourmet Taipei promises an unforgettable experience that combines business, culture, and passion for fine wine.

AGRISHOW

We are pleased to announce Agrishow - Sao Paulo , scheduled in Ribeirao Preto, Sao Paulo, Brazil. This international exhibition is a premier showcase of agricultural technology, highlighting the latest advancements, technological trends, and innovations in the field. It serves as a vital platform for companies specializing in Machinery and equipment, Seeds and fertilizers, Irrigation systems, and Software and hardware solutions. Attendees can explore the exhibitor list, venue details, and dates on the expo page.

Agrishow - Sao Paulo welcomes all companies offering products or services related to Agricultural machinery and equipment, tractors, seeds, fertilizers, and more. The event features a comprehensive range of exhibits, including soil improvers, plant protection products, irrigation equipment, and utility vehicles. Additionally, software and hardware solutions, spare parts, tools, and agricultural packaging materials are also showcased.

The 29th edition of Agrishow in Ribeirão Preto, São Paulo, highlights Mosaic Fertilizers' introduction of biological solutions through Mosaic Biosciences Brasil. Mosaic Biosciences Brasil, launched by Mosaic Company in August 2023 in the United States, offers innovative plant nutrition and soil quality solutions for the agricultural market. Its product range focuses on bionutrition, featuring inoculants, biostimulants, and biofertilizers. These solutions enhance soil health, improve crop productivity, and optimize nutrient utilization. With a portfolio emphasizing water stress management, nutrient use efficiency, and leaf activation management, Mosaic Biosciences Brasil aims to redefine agricultural practices in Brazil.

SIAL Canada

SIAL Canada stands as a unique and pivotal event in the Canadian agri-food industry, serving not only as a major meeting point for professionals but also as a key gateway to both the American and global markets. With its unparalleled scope, this trade show is the only one of its kind in the country, offering a platform that unites over 1,000 national and international exhibitors from 44 countries. Each year, SIAL Canada attracts more than 21,000 visitors, including professionals from Canada, the United States, and 77 other nations, making it a truly international affair.

What makes SIAL Canada exceptional is its comprehensive nature. It is the only national trade show that brings together a complete range of food products under one roof, addressing the needs of various sectors within the agri-food industry, including retail, food service, and food processing. The event offers an all-encompassing view of the industry, where attendees can explore the latest innovations, trends, and advancements in food production and distribution. From fresh produce and packaged goods to innovative food technologies and services, the diversity of offerings ensures that SIAL Canada remains at the forefront of the global agri-food conversation.

As much as it is a showcase for products, SIAL Canada also functions as a strategic business platform. For exhibitors, it is an unparalleled opportunity to connect with decision-makers, distributors, and potential partners from around the world. For visitors, it is a chance to engage with the latest in food trends, discover new suppliers, and gain valuable insights into the future direction of the food industry. This dynamic exchange of ideas and products is what makes SIAL Canada not just a trade show, but a cornerstone event for the agri-food community.

With its deep roots in the Canadian market and its expanding influence internationally, SIAL Canada continues to play a vital role in shaping the future of the agri-food industry. It facilitates connections that cross borders, creating a space where business opportunities, partnerships, and innovations can flourish. For anyone involved in the food industry, SIAL Canada is a must-attend event, offering a glimpse into the future of food on a global scale.