In a time when digital interactions dominate the business landscape, face-to-face communication remains an irreplaceable tool for building and nurturing relationships. This is what makes Grocery & Specialty Food West so valuable. It is not just another trade show, but the premier B2B event in the grocery and specialty food industry, offering an unparalleled opportunity for professionals to connect, collaborate, and grow. The event serves as a key platform for forging relationships that will have a lasting impact on businesses in this dynamic sector.
Covering more than 65,000 square feet of exhibition space, Grocery & Specialty Food West brings together a comprehensive array of industries and categories under one roof. From the latest in food service and technology to financial services, insurance, and garden products, the show’s dedicated pavilions provide a space for every aspect of the grocery business. Regardless of your role—whether you are a manufacturer, retailer, or service provider—this event offers an invaluable opportunity to explore new ideas, discover trends, and understand the products and solutions that are shaping the future of the market.
What truly sets Grocery & Specialty Food West apart is its ability to create meaningful connections. It is more than just an exhibition of products; it’s a space where industry leaders, innovators, and professionals can come together to share knowledge, discuss challenges, and uncover new opportunities. In an age of digital communication, these in-person interactions allow for a level of engagement and collaboration that simply cannot be replicated online. They foster deeper understanding and stronger relationships that are crucial for success in today’s competitive business environment.
In addition to the networking and business development opportunities, Grocery & Specialty Food West provides a valuable learning experience. The event offers a wealth of insights through seminars, presentations, and discussions led by industry experts. These educational opportunities allow attendees to stay informed about the latest market trends, best practices, and strategies to drive growth in the ever-evolving grocery industry.
For anyone seeking to thrive in the grocery and specialty food sectors, Grocery & Specialty Food West is a must-attend event. It is where business opportunities are made, knowledge is shared, and relationships are built—creating the foundation for future success in an increasingly competitive marketplace.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
