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Date

Italian Food & Beverage Singapore

June 25, 2025 - June 26, 2025

Italian Food & Beverage Singapore (IFBS) serves as a vital regional platform for Italian food and beverage companies to connect with buyers across the APAC region, encompassing countries such as Singapore, Malaysia, Indonesia, Vietnam, Japan, Australia, Hong Kong, Thailand, South Korea, the Philippines, and Cambodia. The event offers a unique opportunity for Italian brands to introduce their high-quality products to a diverse and growing market in Southeast Asia, where the demand for international food and beverages is steadily increasing.

Spanning two days, IFBS brings together exhibitors and buyers for B2B meetings, presentations, and tastings of a wide array of Italian foods, beverages, and wines. This dynamic event is designed not just to showcase products but to foster meaningful business relationships, providing a tangible entry point into the fast-expanding Far East market. It is more than an exhibition—IFBS facilitates direct interactions between producers and buyers, creating an environment for fruitful partnerships and business expansion in the region.

The past edition of IFBS was a resounding success, attracting over 30 exhibitors and more than 600 visitors, including 50 buyers from across Asia. With an average of 25 meetings arranged per company, the event generated a total of 1,200 B2B meetings across just two days. This impressive engagement underlines the significance of IFBS as a key opportunity for Italian food and beverage companies to establish their presence in the APAC region, ensuring access to new markets and fostering long-term business relationships.

FINE FOOD NEW ZEALAND

June 29, 2025 - July 01, 2025

Fine Food New Zealand, held at the Auckland Showgrounds, is a premier international exhibition dedicated to food, drink, and equipment. This vibrant event serves as a crucial platform for exhibitors to engage with business decision-makers, facilitating the development of import and export opportunities while showcasing a diverse range of products. The exhibition brings together industry professionals who are eager to demonstrate their offerings, close sales, gain valuable publicity, and nurture essential customer relationships.

As the show unfolds, it becomes an ideal gathering for leading business owners to discuss emerging trends and innovations within the food and beverage sectors. Exhibitors represent a broad spectrum of categories, including food, bakery, beverages, confectionery, deli items, dairy products, meat, and seafood. Additionally, the event emphasizes natural products and international cuisine, showcasing the rich diversity of culinary offerings available today.

Participants can also explore a comprehensive range of food service equipment, from blenders and ovens to dishwashers and fridges, making it a one-stop destination for professionals seeking the latest tools and technologies to enhance their operations. Beyond food and beverage, the exhibition covers hospitality equipment, audiovisual solutions, barware, cleaning supplies, furniture, and security systems, addressing all facets of the hospitality industry.

Fine Food New Zealand not only highlights the latest innovations but also fosters networking opportunities that can lead to future collaborations. By facilitating discussions and exchanges between exhibitors and attendees, the event creates an environment where ideas can flourish and partnerships can develop. This aspect of the exhibition is invaluable, as it encourages participants to share knowledge, best practices, and insights that can drive the industry forward.

As the event attracts a diverse array of companies and professionals, it reinforces its status as a vital component of New Zealand’s food and hospitality landscape. The Fine Food exhibition embodies the spirit of innovation and collaboration, paving the way for future advancements in the industry. With its extensive range of offerings and opportunities for engagement, the show promises to inspire and connect everyone involved, making it a landmark event in the culinary calendar.

FDM - FOOD & DRINKS MALAYSIA

June 30, 2025 - July 02, 2025

Food & Drinks Malaysia (FDM) by SIAL emerges as a pioneering exhibition in the realm of food and beverage, offering a targeted platform for industry players to penetrate the vibrant Malaysian market and the wider ASEAN region through Malaysia, the culinary capital of Asia.
This new venture from SIAL explores opportunities across various sectors including food and beverage, seafood and fisheries, halal foods, and food technology. With a special emphasis on Spices & Condiments and Alternative Proteins, FDM presents a comprehensive showcase of products and technologies poised to shape the future of the industry.
The trade platform provides a unique experience for networking, fostering new business connections, and knowledge-sharing through individual sessions tailored to industry-related topics. With participants from numerous countries worldwide, the event promises a diverse and enriching environment for collaboration and growth.
At the exhibition, attendees can expect to engage in B2B meetings and interactions with importers, manufacturers, representatives of retail companies, and F&B operators, facilitating valuable partnerships and business opportunities.

FDM by SIAL is positioned to surpass other food and beverage exhibitions in Malaysia and beyond, offering a dynamic platform for industry players to showcase their innovations, establish market presence, and capitalize on the growing demand for quality food and beverage products.
As an international brand, the Department of International Trade Promotion Ministry of Commerce, Thailand (DITP) has extended an invitation for this event. We are thrilled to showcase Tao Bin, our Smart Robotic Barista Machines, at the occasion, demonstrating the quality and simplicity of our advanced technology to industry professionals.

The Smart Robotic Barista has garnered acclaim from visitors worldwide, showcasing its ability to produce over 100 types of drinks with consistent taste. The user-friendly experience of selecting and ordering drinks brings a new level of convenience to the beverage industry, exemplifying innovation and excellence at Food & Drinks Malaysia by SIAL.

LANDSSKUET - NATIONAL AGRICULTURAL SHOW

July 02, 2025 - July 04, 2025

The annual Landsskuet event in Herning brings together over 2,500 animals across three days, making it the largest animal showcase in Northern Europe and Denmark's sole national showcase drawing animals from across the country. Featuring top-quality cattle, horses, sheep, goats, rabbits, poultry, and cats, this exhibition caters to professional and hobby breeders alike, as well as urbanites who relish the charm of farm animals and the unique ambiance of the Landsskuepladsen venue.

Throughout the three days, attendees can enjoy a plethora of activities, exhibitions, and competitions. Among the highlights is the "Fødevarer i naturen" (Food in Nature) exhibit, showcasing Danish culinary delights and offering tastings of local delicacies. Adjacent to the food exhibit, visitors can explore the "Have- og Naturudstilling" (Garden and Nature Exhibition), featuring inspiring garden environments, tranquil oases, and various outdoor activities, including demonstrations by hunters and nature exploration for children.

The "Heste for Alle" (Horses for Everyone) area hosts horse-related activities, as well as show jumping and dressage competitions, shows, and demonstrations. With up to 300 exhibitors of machinery and products spread across Landsskuepladsen and Hal Q, Landsskuet also stands as one of Northern Europe's premier agricultural and leisure exhibitions. Catering to professional farmers, hobbyists, rural residents, and outdoor enthusiasts, the exhibition showcases dairy and beef cattle, horses, sheep, and goats, along with competitions for rabbits, poultry, and cats. Visitors can also marvel at newborn chicks, piglets, and calves in the maternity ward in stable 20.

Don't miss out on a lively and inspiring experience for the whole family at Landsskuepladsen in Herning .

F Istanbul Exhibition

July 02, 2025 - July 05, 2025

The F Istanbul trade fair, launched in 2022, quickly became a major international event dedicated to the food and beverage industry. The name F Istanbul stands for Food Istanbul, underscoring its primary focus on this vital sector. Held annually at the Istanbul Expo Center in the Yeşilköy district of Istanbul, Turkey, typically during the summer months, the fair has quickly established itself as a key platform for professionals across the global food industry to come together. Organized by Federal Fuar ve Kongre Yönetimi, a highly respected trade fair company with a long track record in organizing successful international events, F Istanbul attracts a diverse range of exhibitors and visitors from around the world.

Covering a wide spectrum of themes within the food industry, F Istanbul presents a comprehensive overview of various sectors. Exhibitors showcase products and innovations from across food and beverage production, packaging, ingredients, and processing. The fair also highlights niches such as nuts, dried fruits, snacks, confectionery, including cookies and chocolate, along with shop design and layout solutions. This diversity ensures that all aspects of the food industry are represented, making it an invaluable event for those looking to explore new trends, technologies, and business opportunities.

One of the key attractions of F Istanbul is its combination of product presentations and informative lectures. These sessions provide deep insights into the latest industry trends, technological advancements, and best practices, offering attendees a chance to gain a wealth of knowledge. The fair draws professionals from a variety of sectors, including food production, beverage manufacturing, retail, packaging design, and hospitality. Retailers, restaurateurs, food producers, and other key players in the industry gather to network, learn, and form new business connections, making F Istanbul a key event for anyone in the food and beverage field.

The Istanbul Expo Center, the venue for the event, is a modern and well-equipped facility that provides the perfect setting for such a large-scale international trade fair. Its convenient location allows for easy access by public transport or car, ensuring that visitors can reach the venue without difficulty. Beyond the fair, Istanbul itself, with its rich cultural heritage and vibrant food scene, offers attendees a chance to experience a city full of culinary delights and historical landmarks. This combination of a professionally enriching event and the opportunity to explore a city renowned for its gastronomy makes F Istanbul not only a key trade fair but also an exciting destination for anyone involved in the food industry.

MeatEx Canada

July 03, 2025 - July 05, 2025

MeatEx Canada is a dynamic event that revolves around one of the most valued food products in the world: meat. This specialized trade exhibition is poised to showcase the future of the meat industry, addressing crucial developments and innovations that will shape its trajectory. From high-tech processing facilities to cutting-edge trends in packaging and food safety, MeatEx is a platform where industry leaders come together to present their solutions to the evolving needs of meat processing and retail.

Taking place in Toronto, MeatEx will celebrate the quality and diversity of Canada’s meat industry, positioning itself as the foremost innovation hub for key players from around the globe. As the only specialized meat industry exhibition in the city, it offers a comprehensive showcase of meat products, machinery, equipment, and technologies that cater to various sectors, including meat retail, service, and processing.

The event is set to be a meeting point for B2B interactions across North America and beyond, welcoming esteemed international delegations and buyers. This unique gathering not only fosters connections but also highlights the shared commitment to advancing the standards of meat quality, encapsulated in the event's theme of #EatBetterMeat. Participants will explore the growing expectations surrounding meat quality, ensuring that both consumers and businesses can rely on the highest standards.

At MeatEx, attendees will witness first-hand the latest innovations in the industry, such as advancements in meat preservation techniques and state-of-the-art processing technologies that enhance efficiency and sustainability. The exhibition will also delve into packaging innovations that meet increasing demands for safety and environmental responsibility. By focusing on these critical areas, MeatEx is set to provide valuable insights into the meat industry’s future.

The event not only underscores the importance of quality but also reflects the shifting dynamics of consumer preferences and industry standards. With an emphasis on collaboration and knowledge sharing, MeatEx serves as an essential platform for discussing best practices and trends that will influence the global meat market.

In a world where food safety and quality are paramount, MeatEx Canada stands as a beacon of innovation and excellence. As the industry evolves, this exhibition promises to be an exciting glimpse into the future of meat production and trade, inviting all stakeholders to engage, learn, and connect in a vibrant marketplace dedicated to one of humanity’s most cherished food sources. Whether you're a producer, retailer, or simply passionate about quality meat, MeatEx is the event to attend for insights that will shape the future of the industry.

World Food Fair

July 04, 2025 - July 07, 2025

The World Food Fair, an international exhibition of food products and beverages, serves as a major event for industry professionals to connect, innovate, and explore the latest trends in the food sector. Each year, the event attracts an impressive array of exhibitors from all corners of the globe, showcasing not only the finest and most cutting-edge food and drink products but also the latest in restaurant and hospitality services. It provides a comprehensive platform for companies involved in food production, processing, packaging, and ingredient manufacturing to present their innovations and gain valuable industry insights.

At the heart of the exhibition is a commitment to advancing the food industry by highlighting the newest developments and providing opportunities for business growth. For food producers and suppliers, the fair offers a unique chance to network with potential clients and distributors, expanding their reach in an increasingly competitive market. It is also an ideal setting for companies to strengthen existing partnerships, build brand recognition, and position themselves as leaders in an evolving industry.

The World Food Fair goes beyond product displays—it’s an opportunity to explore the cutting-edge technology and equipment that is transforming food production and packaging processes. With an emphasis on sustainability, health, and efficiency, visitors can see firsthand how new technologies are shaping the future of food manufacturing. Furthermore, the event showcases the vital role that innovation plays in responding to consumer demands for healthier, more sustainable, and convenient food options.

In addition to products and services, the exhibition serves as a knowledge hub, offering insight into industry trends and developments. Attendees can engage with experts, participate in seminars, and stay informed about the direction the food and beverage sector is heading. This exchange of information is invaluable for staying competitive and meeting the demands of a rapidly changing market.

For many companies, the World Food Fair also marks an opportunity to launch new products. It provides a spotlight where brands can introduce their latest creations, gaining immediate exposure to a global audience. Whether it's a revolutionary new food product, a unique beverage concept, or an innovative restaurant solution, the fair allows businesses to showcase their offerings to thousands of potential buyers and industry leaders.

Ultimately, the World Food Fair is more than just an exhibition. It is an essential event for anyone involved in the food and beverage industry, offering a dynamic environment to explore new business opportunities, stay ahead of industry trends, and engage with the future of food innovation. As a powerful platform for networking and showcasing new technologies, it continues to play a pivotal role in shaping the global food market and strengthening the ties between producers, distributors, and consumers.

MIFB

July 08, 2025 - July 10, 2025

In the bustling metropolis of Kuala Lumpur, where the aromas of diverse cuisines intermingle in the air, there exists a beacon of innovation and gastronomic excellence: the Malaysian International Food & Beverage Trade Fair (MIFB). As the premier event in the realm of culinary commerce within Malaysia and beyond, MIFB stands as a testament to the vibrant tapestry of flavors that define Southeast Asia.

At MIFB, the stage is set for a grand spectacle where businesses of all sizes converge to showcase their offerings to a global audience. From established F&B giants to dynamic startups on the cusp of revolutionizing industry norms, the event boasts a diverse lineup of exhibitors that captivate and inspire.

What sets MIFB apart is its unwavering commitment to staying ahead of the curve. Here, visitors are not mere spectators but active participants in the unfolding narrative of F&B trends and groundbreaking innovations. From the latest product launches to insightful discussions led by industry experts, MIFB offers a panoramic view of the ever-evolving landscape of culinary commerce.

But MIFB is more than just a trade fair; it is an indispensable rendezvous for anyone navigating the dynamic world of food and beverage. Beyond the hustle and bustle of business transactions, MIFB serves as a melting pot of ideas, a nexus where knowledge is acquired, networks are expanded, and the seeds of growth are nurtured.

As the sun sets on another edition of MIFB, its legacy reverberates across the region, leaving an indelible mark on the culinary landscape of Southeast Asia. For those who dare to dream, innovate, and push the boundaries of gastronomic delight, MIFB remains the ultimate destination, where culinary excellence knows no bounds.

International Food Show Africa

July 09, 2025 - July 11, 2025

IFSA Africa stands as a vital platform that encompasses the entire food value chain, offering a comprehensive look into the latest trends and developments in the food industry across the continent. With its combination of exhibitions, conferences, and networking events, the event serves as a catalyst for growth within the sector. It provides a unique opportunity for industry professionals to engage with innovative solutions, share knowledge, and drive the transformation of the food industry in Africa.

By gathering key players from all facets of the food industry, IFSA Africa facilitates meaningful business connections and fosters collaborations that contribute to the sector’s development. The event allows participants to explore new opportunities, showcase products and services, and stay at the forefront of industry advancements. Through high-level discussions and presentations, attendees gain valuable insights into emerging trends, best practices, and strategies to address the evolving demands of the food market.

Whether you’re a food producer, distributor, supplier, or entrepreneur, IFSA Africa offers an invaluable space for networking, knowledge sharing, and discovering new business avenues. The event plays a crucial role in shaping the future of food in Africa, offering all stakeholders the chance to contribute to the growth of the continent’s food industry while remaining adaptable to the changing global landscape. Join us at IFSA Africa and become part of the ongoing transformation that is defining the future of food on the continent.

Fruit Focus

July 09, 2025 - July 09, 2025

Fruit Focus is set to be an unmissable event, bringing together nearly 2000 visitors and over 100 exhibitors from the fruit growing industry for a day filled with business development, knowledge exchange, and networking opportunities. Serving as a vital resource for the UK fruit growing sector, Fruit Focus is dedicated to supporting the industry’s informational needs, providing a space where professionals can connect, collaborate, and discover the latest innovations.

The event offers a unique platform where attendees can meet leading product and service providers who specialize in fruit-focused solutions, from the latest technologies to essential farming tools and equipment. It’s more than just an exhibition; it’s a hub for building relationships, learning from industry experts, and advancing your knowledge in a rapidly evolving sector. With opportunities to earn BASIS and NRoSO points, attendees can gain valuable credentials while staying up to date on the newest trends and best practices within the fruit growing industry.

Beyond the exhibition, the Fruit Forum provides an invaluable space for attendees to immerse themselves in learning and connecting. Whether it’s a technical presentation, a panel discussion, or simply networking with industry colleagues, the event ensures there’s always something to engage with. It’s an essential meeting point for anyone serious about the future of fruit production, offering insight into sustainability practices, new market opportunities, and the tools necessary to succeed in a competitive and ever-changing market.

Fruit Focus is more than just a trade show; it’s a key event for anyone involved in the UK fruit industry, whether you're looking to expand your knowledge, discover new products, or foster valuable business relationships. The day offers a perfect balance of education, networking, and hands-on exploration, making it an essential date on the calendar for fruit growers and industry professionals alike.

TCFB - TAICHUNG INTERNATIONAL TEA & COFFEE SHOW

July 10, 2025 - July 13, 2025

TCFB TAICHUNG stands as a beacon of innovation and excellence in the tea, coffee, and bakery industries, drawing together a diverse array of products and services under one roof. Set against the backdrop of the bustling city of Taichung, Taiwan, this international exhibition promises a platform for exhibitors to showcase their offerings to a global audience.

Spanning an extensive range of categories including tea, processed tea products, coffee, bakery items, and beverage processing equipment, TCFB TAICHUNG offers a comprehensive showcase of the latest trends and innovations shaping the industry. From tea sets to coffee machinery, from grain products to packaging machines, attendees can expect to discover a plethora of products and solutions tailored to meet the evolving needs of consumers worldwide.

Beyond the exhibition floor, TCFB TAICHUNG presents a host of engaging activities designed to facilitate knowledge exchange and networking opportunities. Educational seminars, interactive workshops, and product demonstrations provide invaluable insights into industry trends, best practices, and emerging technologies.

For exhibitors, TCFB TAICHUNG offers a prime opportunity to forge connections with industry leaders and potential clients from across the globe. Whether seeking to expand market reach, launch new products, or simply network with peers, this event provides a dynamic platform to achieve business objectives and drive growth.

With its blend of educational seminars, networking sessions, and product showcases, TCFB TAICHUNG is more than just an exhibition—it's an immersive experience that promises to inspire, educate, and connect industry professionals from around the world. Don't miss your chance to be part of this vibrant international event.

Malaysia Packaging & Food Processing Exhibition

July 10, 2025 - July 12, 2025

The Malaysia Packaging & Food Processing Exhibition is set to be a significant event in the region, attracting both local and international trade visitors eager to explore the latest innovations in packaging and food processing technologies. The exhibition will showcase a diverse range of products and solutions, focusing on packaging machines, paper packaging equipment, liquid filling machines, labeling and coding machines, and many other cutting-edge technologies designed to enhance efficiency and productivity in the industry. 

This event will provide a vital platform for companies to display their latest advancements, offering professionals the opportunity to engage with state-of-the-art machinery and learn about the newest trends shaping the packaging and food processing sectors. As the industry continues to evolve, the exhibition aims to facilitate knowledge exchange, helping businesses stay ahead of the curve with the most advanced solutions available. 

By bringing together experts, manufacturers, and suppliers from around the world, the Malaysia Packaging & Food Processing Exhibition will not only highlight the technological innovations driving the industry but also create an environment for collaboration, networking, and business growth. Whether it’s exploring the latest packaging materials or discovering new automation systems, the event promises to be an essential gathering for anyone in the packaging and food processing industries.

IFT ANNUAL MEETING & FOOD EXPO

July 12, 2025 - July 15, 2025

In the ever-evolving landscape of the global food system, innovation is key to driving progress and meeting the needs of consumers. Enter IFT FIRST – Food Improved by Research, Science, and Technology – a groundbreaking initiative by the Institute of Food Technologists (IFT) aimed at revolutionizing the future of food.

At the heart of IFT FIRST is the Annual Meeting & Food Expo, a premier event that serves as a nexus for professionals across the food industry spectrum. It's not just a conference; it's a convergence of minds, ideas, and innovations shaping the future of food.
Bringing together experts from both the scientific and business realms of food, the IFT Annual Meeting & Food Expo is where the latest global food trends take center stage. From cutting-edge ingredients to state-of-the-art equipment, processing techniques, and packaging solutions, every aspect of the food industry finds representation under one roof.
For attendees, the Food Expo offers an unparalleled opportunity to explore the industry's largest collection of suppliers and exhibitors. It's a treasure trove of inspiration, where professionals can discover the newest products, witness the latest trends firsthand, and forge strategic connections to propel their businesses and careers forward.
But what sets the IFT Food Expo apart is more than just its vast array of offerings; it's the immersive experience it provides. Attendees don't just see products – they touch, taste, and experience them firsthand. It's a sensory journey that fosters innovation and drives industry progress.
Year after year, professionals in food science and technology return to the IFT Food Expo, recognizing it as the pinnacle event in their field. With two out of every three attendees being repeat visitors, it's a testament to the expo's unparalleled value and impact.
In a world where innovation is the currency of progress, the IFT Annual Meeting & Food Expo stands as a beacon of opportunity. It's not just a gathering; it's a catalyst for change, a platform where innovation meets opportunity, shaping the future of food for generations to come.

THE FOOD SERVICE CONFERENCE

July 16, 2025 - July 17, 2025

The culinary world is an ever-evolving landscape, where innovation and excellence reign supreme. In the realm of food service, where creativity meets functionality, there exists a pivotal event that celebrates the very essence of culinary artistry and produce excellence - The Food Service Conference.

At The Food Service Conference, held annually to great acclaim, industry professionals, chefs, foodservice operators, and produce suppliers converge to celebrate, collaborate, and innovate. With a plethora of activities and showcases, this event promises to be a hub of inspiration and networking for all attendees.

One of the highlights of The Food Service Conference is the Produce Excellence in Food Service Awards. This prestigious accolade pays homage to chefs and foodservice operators who demonstrate exceptional creativity, innovation, and excellence in utilizing fresh produce in their culinary creations. Nominations are still open, providing a platform to honor those who push the boundaries of culinary excellence.

For those involved in K-12 school foodservice, The Food Service Conference offers a dedicated forum. Here, school menu planners and chefs from some of the nation's largest school districts come together to connect with the produce industry. This collaboration fosters ideation, exploration of new produce choices, and ultimately aims to enhance the dining experience for children in schools across the country.

A unique feature of The Food Service Conference is the Buyer Sourcing Meetings, akin to speed dating for the foodservice industry. This exclusive opportunity allows foodservice produce suppliers to engage in face-to-face meetings with operators and distributors. These interactions pave the way for future collaborations and in-depth conversations, fostering mutually beneficial relationships.

With over 190 exhibitors gracing the show floor, The Food Service Conference provides a platform to build existing connections, forge new partnerships, and glean insights that drive success. From established industry giants to emerging innovators, attendees have the opportunity to explore a diverse range of offerings and stay abreast of the latest trends and developments in the foodservice sector.

Moreover, the Fresh Ideas Showcase adds another layer of excitement to the event, featuring innovative concepts and products that push the boundaries of culinary creativity. From new ingredients to cutting-edge kitchen equipment, this showcase promises to inspire attendees and spark fresh ideas for their own culinary endeavors.

In conclusion, The Food Service Conference is not just an event; it's a celebration of excellence, innovation, and collaboration in the foodservice industry. As attendees immerse themselves in a whirlwind of activities, showcases, and networking opportunities, they are sure to leave with new insights, connections, and inspiration to propel their culinary journey forward.

Korea Vegan Fair

July 18, 2025 - July 20, 2025

The Korea Vegan Fair in Seoul is an exciting and vibrant celebration of plant-based living, bringing together individuals, businesses, and organizations that share a passion for veganism and sustainability. This event has rapidly become a central gathering point for those in Korea and beyond who are seeking to explore the world of vegan food, lifestyle products, and the growing movement towards cruelty-free living. As more people in Korea and globally become conscious of the environmental, ethical, and health benefits of veganism, the fair has emerged as a pivotal space to showcase the incredible diversity of vegan offerings.

With an expansive exhibition of vegan food, beverages, cosmetics, fashion, and other lifestyle products, the Korea Vegan Fair provides visitors with the opportunity to explore a wide array of brands and companies that are pushing the boundaries of the plant-based market. From innovative plant-based meats and dairy alternatives to natural beauty products and eco-friendly fashion, the fair highlights the creativity and ingenuity driving the vegan movement forward. Attendees can sample delicious foods, discover new products, and get firsthand insights into how veganism is shaping the future of industries across the globe.

The fair is not only a marketplace but also an educational hub, offering seminars, workshops, and talks that delve into the many aspects of vegan living. Experts, influencers, and activists from various fields come together to share their knowledge on topics ranging from the environmental impact of animal agriculture to the health benefits of a plant-based diet. These discussions encourage meaningful dialogue and inspire attendees to embrace a more sustainable and ethical lifestyle.

For those interested in the future of food, sustainability, and ethical consumption, the Korea Vegan Fair is a must-attend event. It fosters a sense of community, where like-minded individuals can connect, learn, and be inspired by the possibilities of a vegan future. With a growing global interest in plant-based living, the fair serves as a powerful reminder of the change that is happening in the world and the importance of continuing to support and promote vegan alternatives. Whether you're a long-time vegan or someone simply curious about making more conscious choices, the Korea Vegan Fair offers an engaging and enlightening experience for all.

FIPAN

July 21, 2025 - July 24, 2025

Nestled in the vibrant heart of São Paulo, FIPAN stands tall as the beacon of innovation and excellence in the realm of Latin America's bakery and confectionery industries. Year after year, this illustrious event transforms the bustling metropolis into a bustling hub of culinary creativity and commercial opportunity.

FIPAN isn't just another trade fair; it's a convergence of industry professionals and managerial talent from bakeries, restaurants, supermarkets, and various food establishments. What sets FIPAN apart is its unique approach to doing business — here, commerce isn't just conducted; it's nurtured and flourished in real time.

With over 350 exhibitors showcasing their latest innovations and culinary delights, FIPAN offers its 55 thousand visitors an unparalleled opportunity to explore the cutting edge of the bakery and confectionery world. But it's not just about browsing through products; it's about engaging with the industry's brightest minds, attending insightful lectures, witnessing captivating performances, and participating in hands-on product demonstrations.

But the allure of FIPAN doesn't stop there. The event is not just a trade fair; it's a melting pot of knowledge and expertise. Parallel events pepper the main exhibition, offering a diverse array of content designed to enrich and educate professionals in attendance. From technical updates to advanced training sessions, FIPAN leaves no stone unturned in its quest to empower and inspire the next generation of culinary innovators.

As the sun sets on another successful edition of FIPAN, its legacy reverberates across the Latin American culinary landscape. For those who dare to dream, innovate, and push the boundaries of gastronomic delight, FIPAN remains the ultimate destination, where business thrives, and creativity knows no bounds.

FOOD & HOTEL INDONESIA

July 22, 2025 - July 25, 2025

The FHI Food & Hotel Indonesia stands as a prestigious international trade fair that showcases the vibrant intersection of food, gastronomy, and hospitality. Held biennially at the Jakarta International Expo, this significant event draws thousands of visitors from around the globe, making it a key gathering for industry professionals. Organized by PT Pamerindo Indonesia, a subsidiary of Informa Markets, which is recognized as a leading organizer of B2B events, the fair serves as an essential platform for networking and knowledge exchange within the hospitality sector.

Covering a vast array of topics, the fair features exhibits on food ingredients, seafood, processed and frozen foods, meat products, and an assortment of bakery and pastry items. Additionally, attendees can explore a wide range of offerings, including gelato, snacks, confectionery, and specialized products such as Halal, vegan, natural, and organic foods. The beverage sector is also prominently represented, showcasing wines, spirits, and various alcoholic drinks. Beyond food and beverages, exhibitors present advanced catering equipment, hospitality technologies, and essential accessories for the hotel industry.

A standout feature of the FHI Food & Hotel Indonesia is its engaging culinary shows and workshops led by renowned chefs. These events, along with coffee tastings, wine masterclasses, and professional seminars, provide attendees with unique opportunities to enhance their skills and knowledge. Companies leverage this platform to unveil their latest products and services, drawing interest from hoteliers, traders, investors, consultants, and buyers throughout the region.

The Jakarta International Expo, hosting the event, is the largest exhibition and convention center in Indonesia, equipped with state-of-the-art facilities and conveniently connected to major transport routes. Its proximity to international airports and a variety of accommodation options further enhances the accessibility for both local and international participants.

In essence, the FHI Food & Hotel Indonesia is an indispensable event for stakeholders in the food, beverage, and hospitality industries. It not only facilitates the discovery of innovative products and services but also provides a unique environment for expanding professional networks and identifying new business opportunities. As the fair unfolds, it promises to foster collaboration and inspiration, driving growth and advancement in Indonesia's dynamic hospitality landscape.

SUGERMACH INDONESIA

July 29, 2025 - July 31, 2025

SugarMach Indonesia is an influential event that unites the foremost experts in the sugar industry from around the globe. Co-located with other significant exhibitions like INAGRITECH, INAGRICHEM, and INAPALM ASIA, this event is set to expand its horizons by introducing a new section dedicated to the pump and valve system industry, along with the Tube and Pipe Industry, as well as Hardware, Tools, and Materials focused on agriculture and gardening. 

The event enjoys robust support from the Indonesian Sugar Association (AGI) and the Indonesian Association of Sugarcane Technologists (IKAGI), reflecting its crucial role in advancing Indonesia's sugar infrastructure and contributing to the country's goal of achieving sugar self-sufficiency. In conjunction with SugarMach Indonesia, the AGI will host the National Sugar Summit, further enhancing the event's significance as a platform for dialogue and collaboration among industry leaders.

Taking place at the Pusat Niaga Building Arena PRJ Kemayoran in Jakarta, this event presents an invaluable opportunity for exhibitors to showcase their products and services to a targeted audience of industry experts. Participants can engage with the latest technologies, innovations, and solutions that are shaping the future of the sugar sector. 

SugarMach Indonesia is more than just an exhibition; it serves as a catalyst for progress in the sugar industry, facilitating discussions around best practices, sustainability, and technological advancements. With its comprehensive program and emphasis on collaboration, the event aims to empower stakeholders and propel Indonesia toward a more self-sufficient and innovative sugar landscape. As experts gather to share insights and forge new partnerships, SugarMach Indonesia promises to be a landmark occasion for all involved in the sugar industry.

Food Manufacturing Indonesia

July 29, 2025 - July 31, 2025

Food Manufacturing Indonesia (FMI) has established itself as a premier trade fair in the food and beverage manufacturing sector, held annually at the Jakarta International Expo (JIExpo) in the vibrant city of Jakarta, Indonesia. Organized by GEM INDONESIA, FMI serves as a pivotal event where industry leaders, innovators, and decision-makers converge to explore cutting-edge technologies, products, and services that are shaping the future of food production. The fair offers a dynamic platform for networking, learning, and collaboration within a sector that is constantly evolving to meet growing global demands.

FMI highlights a wide range of innovations across several critical areas of the food manufacturing industry. Key focuses include advanced processing technologies, high-efficiency food packaging solutions, premium-quality ingredients, and sophisticated logistics systems. Automation and IT-driven solutions take center stage, with an increasing emphasis on eco-friendly packaging materials aimed at reducing environmental impact. These advancements contribute to higher productivity, improved sustainability, and streamlined processes, all essential for businesses navigating the competitive and fast-paced food industry.

The exhibition features a rich variety of products and solutions, ranging from specialized equipment like chocolate processing machines and water purification systems to essential oils, emulsifiers, and cutting-edge spices. The event also showcases innovative machinery for freezing, cooling, and material identification, which are crucial for maintaining quality and efficiency in production. These diverse offerings ensure that attendees can find the latest tools and technologies to address the specific challenges they face in food manufacturing.

What sets FMI apart is its strong international presence, reflecting the growing prominence of Jakarta as a global business hub for the food industry. With its strategic location at the heart of Southeast Asia, Jakarta provides the ideal backdrop for fostering global business connections and facilitating knowledge exchange. The city’s accessibility and thriving economy attract a wide spectrum of attendees, making FMI a key destination for those seeking to expand their market reach and connect with partners across the globe.

FMI is not only an exhibition but also a gathering of minds, with specialized conferences, seminars, and workshops where industry experts share their insights and experiences. These events cover critical issues such as food safety, sustainability practices, and the integration of new technologies in food production. Participants can gain valuable insights into the latest industry trends and discover solutions to challenges faced by food manufacturers worldwide.

Attendees include food technologists, researchers, product developers, distributors, and packaging experts, all of whom find FMI to be an exceptional platform for exchanging ideas, fostering collaborations, and learning about emerging technologies. The event acts as a bridge between the local and international food manufacturing sectors, offering opportunities for business growth, innovation, and cross-border partnerships. For anyone involved in food production, FMI is an unmissable event, one that showcases the future of food manufacturing and serves as a hub for discovering cutting-edge solutions that will shape the industry's next chapter.