Food Events

Panacea Natural Products Expo India

Panacea Natural Products Expo India, organized by Seishido Communications, has firmly established itself as one of the leading trade fairs in South Asia for natural and organic products. Held annually in Mumbai, the event draws both local and international visitors eager to explore the growing world of "all-natural" products. The latest edition of Panacea proved to be yet another resounding success, with exhibitors and visitors alike expressing their satisfaction with the opportunities and business leads generated. The show not only brought together the best of the natural products and organic sectors but also provided a platform for building lasting business relationships in an ever-expanding industry.

For over two decades, Panacea has remained the premier forum for natural product companies to showcase their innovations, connect with buyers, and expand their reach within the South Asian market. The event reflects the tremendous demand for natural and organic products and underscores the rapid growth of this sector. It has become a key venue for industry professionals to access new business opportunities, whether through direct sales, networking, or learning about the latest trends and technologies. As more consumers turn toward healthier and more sustainable living, the natural products market is booming, and Panacea is at the forefront of this movement.

The fair covers a broad range of natural products, from organic food ingredients and beverages to personal care items, herbal supplements, and eco-friendly packaging solutions. Exhibitors benefit not only from exposure to potential clients but also from the opportunity to engage with industry experts, gain valuable insights, and explore emerging trends. The diverse product offerings at Panacea represent the evolving landscape of natural living, where sustainability, health-conscious choices, and eco-friendly production methods play a central role.

Panacea’s success can be attributed to its commitment to quality, innovation, and the cultivation of a dynamic business environment. The event consistently attracts a wide range of visitors, including buyers, suppliers, manufacturers, and distributors, all looking to tap into the growing demand for natural products. Business leads generated at the show are often high-volume and come from both domestic and international markets, further solidifying Panacea’s reputation as a key player in the natural products trade.

What sets Panacea apart is its ability to provide more than just an exhibition space; it serves as a platform for valuable learning and engagement. Seminars, workshops, and panel discussions are an integral part of the event, offering insights from leading experts and thought leaders in the natural products industry. These sessions cover a wide range of topics, from sustainability and ethical sourcing to the latest innovations in product development and health trends. Visitors and exhibitors alike leave the event with a deeper understanding of the industry’s future, as well as new strategies to implement in their businesses.

As an integral part of a broader global movement towards healthier, more sustainable lifestyles, Panacea continues to grow year after year. The event serves as a testament to the increasing awareness and adoption of natural and organic products across various sectors, from food and beverage to personal care and wellness. With its focus on fostering business relationships and promoting knowledge exchange, Panacea Natural Products Expo India remains the go-to event for anyone looking to capitalize on the burgeoning natural products market in South Asia.

Panacea Natural Products Expo India represents not just an exhibition, but a movement that celebrates the growing shift toward natural, organic, and healthy living. As the demand for these products continues to surge, the event plays a pivotal role in connecting key players within the industry, providing them with the tools and opportunities to thrive. Whether you are an established company or a startup, Panacea offers invaluable exposure, networking, and business development opportunities that are crucial for success in the ever-evolving world of natural products.

SIRHA BUDAPEST

SIRHA Budapest stands out as a premier international trade fair dedicated to the vibrant food industry, hospitality, and catering sectors, alongside the bakery and confectionery realms. This biennial event, hosted at the HUNGEXPO Budapest Convention and Exhibition Center, is an essential gathering for industry professionals. The name "SIRHA" translates to "International Salon for Gastronomy, Hotel Industry, and Food," reflecting the fair's expansive focus.

Organized by Hungexpo Ltd., a key player in the trade fair sector, SIRHA Budapest offers a rich variety of topics. Participants can explore everything from food and beverages to the latest kitchen technologies, equipment for cafes and bars, and even furniture and textiles for hospitality settings. The fair also highlights innovative packaging solutions and logistics technologies, ensuring a comprehensive overview of the industry.

SIRHA Budapest plays a vital role not only in the local economy but also as a crucial networking hub for international experts. Among the event's many attractions are professional competitions and presentations, such as the Ice Cream Arena, where artisans showcase their skills, and the Public Catering Chef Competition, which culminates in an exciting finale. The Sirha COFFEE CHALLENGE and live demonstrations by bakers and confectioners further enhance the experience, while conferences tackle various industry-related topics.

Exhibitors represent a wide range of sectors, including food and beverage manufacturers, kitchen technology providers, and suppliers of hygiene and logistics services. This diversity allows for an engaging environment where industry professionals can network, share knowledge, and forge new business relationships.

The SIRHA Budapest trade fair not only celebrates the culinary arts but also emphasizes innovation and collaboration within the food and hospitality industries. Attendees leave with fresh insights and connections, well-equipped to navigate the evolving landscape of their respective fields.

HOSTEX

Hostex is a prominent international trade fair dedicated to the food and beverage industry in Africa, aptly named from "Hospitality Expo" to reflect its strong focus on hospitality and related sectors. Taking place biennially at the Sandton Convention Centre in Johannesburg, South Africa, this significant event highlights its relevance and importance within the region's dynamic market.

The fair attracts a diverse range of professional buyers, including representatives from public institutions, hotels, supermarkets, and fast-food restaurants, creating a vibrant platform for industry professionals to explore and compare a multitude of products. It fosters opportunities for forging new business relationships and expanding existing networks. Key themes of Hostex encompass equipment, food and beverages, tea and coffee, interior design, technology, and sustainability, ensuring a comprehensive overview of current industry trends.

Exhibitors present an impressive array of offerings, from meat and dairy products to fresh fruits and vegetables, confectionery, baked goods, dressings, spices, and a wide variety of beverages. This extensive selection not only showcases the breadth of the industry but also emphasizes the rich culinary heritage and cultural diversity of the region. Hostex is particularly notable for its strong local connection, spotlighting South African producers while celebrating the unique flavors and traditions that define the country's food landscape.

Among the highlights of the fair are dedicated zones such as an exclusive wine area featuring top-tier products and producers, live cooking demonstrations that engage and inspire attendees, and the "Barista Challenge," where skilled baristas compete to showcase their talents. Additionally, interactive discussions led by industry experts provide valuable knowledge exchange, enhancing the educational aspect of the event and allowing participants to gain insights into emerging trends and technologies.

As exhibitors from various sectors related to food and beverages, hospitality, and technology come together, Hostex creates a dynamic environment where professionals can seek out new products and services, paving the way for innovative collaborations. By connecting a wide array of stakeholders, Hostex not only supports the growth of the food and beverage industry but also reinforces its commitment to sustainability and excellence within the hospitality sector. This biennial gathering stands as a testament to the vibrant future of Africa's culinary and hospitality landscape.

GASTRO HELSINKI

Gastro Helsinki stands as the pinnacle event for the gastronomy industry in Finland, drawing professionals and enthusiasts alike to its biennial gathering at the Messukeskus Expo and Convention Centre. This trade fair has earned its reputation as the largest and most significant platform for those involved in the hotel, restaurant, and food sectors, showcasing the latest innovations and trends that shape the culinary landscape.

From the moment attendees enter the fair, they are immersed in a world of gastronomic exploration. The event features a vast array of products and services, catering to every aspect of the industry. Professionals can discover cutting-edge kitchen equipment, unique food and beverage offerings, and advancements in information technology and digital services. This variety ensures that all facets of the gastronomy sector are represented, creating a comprehensive overview of what the industry has to offer.

One of the standout elements of Gastro Helsinki is its unwavering commitment to promoting sustainable practices within gastronomy. As sustainability becomes increasingly critical in food production and consumption, the fair highlights innovative solutions that address environmental concerns. Themes such as sustainable food processing, modern kitchen technologies, and forward-thinking gastronomy concepts take center stage, inspiring attendees to rethink their approaches to food and dining. This focus not only aligns with global trends but also encourages Finnish gastronomy to lead by example in creating a responsible and sustainable food culture.

Beyond product showcases, Gastro Helsinki is known for its dynamic competitions that attract attention from across the globe. Events like the "Finnish Chef of the Year" competition and the master school contest for Restonomie students highlight emerging talent and the skills of established chefs. These competitions not only foster a spirit of excellence within the industry but also provide a platform for showcasing Finland's culinary prowess on an international stage.

As the fair unfolds, networking opportunities abound, allowing industry professionals to connect, share ideas, and collaborate on future projects. The environment buzzes with discussions about culinary trends, operational challenges, and the potential for innovation, reinforcing the fair’s role as a vital meeting point for experts in gastronomy.

Gastro Helsinki continues to be a transformative event, shaping the future of Finnish gastronomy through its emphasis on sustainability, innovation, and community engagement. As attendees leave with fresh insights and inspiration, they carry forward the essence of the fair—a commitment to elevating the culinary experience while fostering a sustainable food culture for generations to come.

TAVOLA

Tavola is a distinguished exhibition that celebrates both classic and contemporary culinary products, featuring an impressive array of delicacies curated from 475 meticulously selected exhibitors. Since its inception in 1982, Tavola has carved out a unique niche in the food industry, specializing in premium food and beverages that cater to discerning tastes.

This trade fair stands out not only for its size but for the quality and diversity of its offerings. It showcases a remarkable selection that ranges from renowned market leaders to small artisan producers, ensuring that attendees experience an extraordinary spectrum of gourmet products. Each exhibitor brings a distinctive flair, presenting delicacies that highlight the rich tapestry of culinary tradition and innovation.

What sets Tavola apart is its unwavering commitment to exceptional product expertise, combined with a clear focus on unveiling new offerings. This approach has solidified Tavola's reputation as a leader within the food retail, specialty store, and food service sectors. The fair attracts a wide audience of industry professionals eager to discover the latest trends and products that define the premium food market.

Attendees can immerse themselves in a world of flavors, exploring everything from traditional delicacies to avant-garde culinary creations. The atmosphere is charged with excitement as producers and retailers engage in meaningful conversations about the future of food, sharing insights and forging valuable connections. This blend of interaction and discovery makes Tavola one of the most attractive premium food fairs in Europe.

The event not only serves as a platform for showcasing high-quality products but also as a hub for networking and collaboration. Participants leave Tavola with fresh ideas and inspirations that can drive their businesses forward in an ever-evolving market landscape. As Tavola continues to thrive, it remains a cornerstone event for anyone passionate about the art of fine food and beverages, offering a glimpse into the future of culinary excellence.

FOODEXPO

Foodexpo stands as the largest food exhibition in the Northern region, a vibrant hub where the latest innovations in foodservice, retail, hotels, and restaurants converge. This dynamic event, which has been a staple since its inception in 2004, offers an immersive experience over three exhibition days filled with lectures, networking opportunities, and discussions on current trends. Professionals from all facets of the food industry gather here, creating a rich environment for collaboration and exchange.

At Foodexpo, attendees have the chance to draw inspiration from a diverse range of exhibitors showcasing their products and services. The fair is not just about display; it serves as a crucial platform for strengthening existing relationships and forging new connections that can lead to fruitful business transactions. The collaboration with 13 leading industry associations further enhances the event's relevance, ensuring that the content is aligned with the latest market demands and innovations.

This exhibition provides an invaluable opportunity for companies to elevate their brand presence. Engaging with influential decision-makers and industry leaders allows exhibitors to participate in meaningful conversations that can significantly impact their business trajectory. Foodexpo has become synonymous with professional networking, making it the go-to meeting place for anyone involved in the food industry.

Beyond the showcasing of products, Foodexpo features a robust program of lectures and seminars designed to keep participants informed about the latest trends and developments. This educational component enriches the experience, enabling attendees to gain insights that are immediately applicable to their businesses.

In summary, Foodexpo is more than just a trade fair; it is a cornerstone of the Northern food industry, fostering innovation, collaboration, and growth. By bringing together a diverse array of professionals and providing a platform for dialogue and discovery, Foodexpo ensures that it remains an essential event for anyone serious about the future of foodservice and hospitality.

uFoodinExpo

The uFoodinExpo, held at the prestigious Feira Internacional de Lisboa in the heart of Portugal's capital, is a standout event in the European food and beverage industry. This biennial B2B fair draws decision-makers from retail, hospitality, and food sectors worldwide, making it a key platform for exploring and sourcing a vast range of products and services from international markets. Organized by uFoodin Group SASU, the fair serves as a showcase for innovation, offering a strategic space for forging valuable business partnerships within the global food network. The name "uFoodin," which stands for Universal Food Industry Network, captures the essence of the event’s global reach and its commitment to connecting professionals across the industry.

The uFoodinExpo features a broad spectrum of food and beverage categories, including bakery products, beverages, wines, spirits, ready-made meals, and plant-based options. Specialized areas also highlight raw materials, ingredients, and healthy food innovations, ensuring that the fair remains a cutting-edge marketplace for the latest trends and developments. It’s an unmissable event for those looking to stay ahead of the curve in the ever-evolving food sector. 

Beyond the array of products, the fair’s connection to Lisbon’s rich gastronomy and culture adds a unique dimension to the experience, blending business with a taste of the city’s culinary excellence. Lisbon's food scene is diverse, vibrant, and full of surprises, making the event not only a professional gathering but also a cultural journey for attendees. In addition to exhibitions, the fair hosts theme-specific competitions and awards, which recognize and celebrate innovation and outstanding achievements in the food and beverage industry. These awards further enhance the event’s appeal, drawing attention to groundbreaking products and services that shape the future of food.

Exhibitors at uFoodinExpo range from staple food producers and seafood suppliers to companies offering advanced food processing technologies, ensuring a comprehensive representation of the entire food production chain. The fair attracts a highly targeted audience, including executives from retail and hospitality industries, as well as importers and wholesalers looking to expand their portfolios. It’s an ideal event for professionals seeking to connect with like-minded individuals, discover new products, and explore potential business opportunities.

Lisbon’s historical significance, coupled with its excellent infrastructure and accessibility, makes the Feira Internacional de Lisboa an ideal venue for hosting international events like the uFoodinExpo. The city’s easy accessibility by air and other transportation options further enhances the appeal of the event, ensuring that professionals from around the world can attend with ease. For anyone in the food and beverage industry, the uFoodinExpo is a prime opportunity to explore the latest innovations, establish strategic partnerships, and immerse themselves in the global food network.

AGRITECHNICA ASIA

Agritechnica Asia, recognized as Asia's leading agricultural trade exhibition, is set to take place at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangkok, Thailand. This premier event acts as a catalyst for innovation and collaboration within the global agricultural sector. Partnering with Horti Asia and Systems & Components Asia, Agritechnica Asia provides a comprehensive platform that covers all aspects of smart agriculture, from seed to sale. The focus on technology and mechanization highlights their crucial role in promoting sustainable agricultural practices.

Key industry leaders, including AGCO, Case New Holland, Claas, John Deere, and Mahindra, will be present to showcase the latest advancements designed to improve efficiency and sustainability in farming. With over 300 exhibitors anticipated, attendees will have the chance to explore cutting-edge technologies and solutions tailored to the evolving needs of the agricultural industry.

The conference, themed "Co-creation and Sustainable Networks," will offer valuable insights into sustainable practices and collaborative efforts shaping the future of agriculture. Participants can engage in thought-provoking discussions, learn from industry experts, and network with peers and potential partners who share a vision for sustainable agriculture.

Additionally, Agritechnica Asia presents ample opportunities for professional networking. Attendees can forge meaningful connections, explore potential collaborations, and exchange ideas and best practices that drive innovation and progress in the agricultural sector.

In essence, Agritechnica Asia is not just an exhibition; it is a pivotal event that influences the future of agriculture in Asia and beyond. By uniting industry leaders, innovators, and stakeholders, Agritechnica Asia serves as a platform for collaboration, innovation, and knowledge exchange, advancing the transition towards a more sustainable and resilient agricultural ecosystem.

IHC - INTERNATIONAL HORTICULTURAL CONGRESS & EXPO

We are delighted to invite you to the International Horticultural Congress (IHC), which will be hosted at the Kyoto International Conference Center (ICC Kyoto) in Kyoto, Japan. This prestigious event promises to be an exceptional gathering for those passionate about horticultural science and its diverse applications.

Horticultural science is unique in its focus on a broad spectrum of plants, ranging from domesticated crop plants to wild species. It encompasses a wide array of disciplines, bridging social sciences and medical sciences, and covers various professions within the horticultural industry. From scientists and growers to distributors and marketers, the field of horticulture supports a rich tapestry of expertise and interest.

The theme for IHC this year, “Exploring the Diversity of Horticulture,” reflects our commitment to honoring the breadth of horticultural science and applying it to enhance human life. Attendees will have the opportunity to delve into integrated horticultural science, which combines elements of social and natural sciences with advancements in robotics, genetics, and agricultural technology.

The congress will feature a comprehensive exploration of horticulture, from small-scale household operations aimed at local markets to large-scale supply chain management and global production strategies. IHC will present the latest findings, best practices, and future directions in the field, providing valuable insights for all participants.

Kyoto, a former capital of Japan and one of the country’s oldest and most traditional cities, offers a rich cultural experience for visitors. The city has become increasingly tourist-friendly, with signs available in English, Chinese, and Korean to assist international guests. Attendees are encouraged to explore Kyoto’s historic and cultural attractions before, after, or even during the conference.

On behalf of the Organizing Committee of the International Horticultural Congress and the Japanese Society for Horticultural Science (JSHS), we eagerly anticipate welcoming you to Kyoto in August. We look forward to sharing this remarkable experience and advancing the field of horticulture together.

FIGAP Mexico

FIGAP, the International Trade Fair for Animal Husbandry and Processing, is a premier event that takes place every two years in Guadalajara, Mexico, at the prestigious Expo-Guadalajara Convention Center. Held each October, this global gathering has established itself as one of the leading exhibitions in the field, drawing a diverse array of industry professionals, decision-makers, and innovators from across the livestock, poultry, and swine industries. Organized by VNU Exhibitions Europe, FIGAP serves as a vital platform for showcasing the latest trends, technologies, and solutions in animal husbandry, offering a comprehensive overview of the sector's most pressing challenges and breakthroughs.

The event is a focal point for stakeholders in the livestock industry, providing them with an invaluable opportunity to present their products and services to an international audience. From advanced breeding technologies to cutting-edge processing methods, FIGAP allows participants to explore the newest innovations that are shaping the future of animal agriculture. The exhibition spans a wide range of themes, including genetic technologies, feed production, animal health and nutrition, and automation. These topics are crucial for anyone involved in improving the efficiency and sustainability of agricultural operations, as well as enhancing animal welfare and optimizing production processes.

FIGAP's importance lies not just in the products and services it showcases, but in the knowledge exchange it fosters. Industry experts, researchers, and professionals come together to share insights, discuss best practices, and explore new techniques that can lead to breakthroughs in breeding, feeding, and animal care. The exhibition is complemented by a robust program of workshops and seminars, where participants can dive deeper into specific topics. These educational sessions, led by renowned experts, provide valuable learning opportunities for anyone looking to stay ahead in the rapidly evolving field of animal husbandry.

The Expo-Guadalajara Convention Center, with its state-of-the-art facilities, serves as the perfect setting for this prestigious event. With modern infrastructure and technical capabilities, the venue ensures that exhibitors can effectively present their products and technologies, while attendees enjoy a smooth and productive experience. The spacious and well-equipped environment enhances networking opportunities, allowing professionals from around the world to connect, collaborate, and explore potential partnerships.

As a central hub for innovation and business development in the global animal husbandry sector, FIGAP plays a pivotal role in driving the industry forward. It provides an essential space for showcasing advancements in sustainable production methods, with a focus on increasing efficiency and reducing environmental impact. By bringing together experts and thought leaders, FIGAP sets benchmarks for the industry, helping to shape the direction of livestock farming and processing for the years to come.

For those involved in the animal husbandry industry, whether in breeding, feed production, animal health, or processing, FIGAP is an unmissable event. Its specialized focus and international reach make it a vital platform for staying informed about the latest developments, exploring new business opportunities, and building meaningful relationships within the sector. The fair’s commitment to advancing sustainable, efficient, and innovative practices ensures that FIGAP remains a key driver of progress in the global agricultural landscape.

WINE AND OLIVE PRODUCTION EXHIBITION

The Wine and Olive Production Exhibition stands out as a premier event for professionals in the wine and olive oil industries. Held biennially at the prestigious Cape Town International Convention Centre, this international trade show serves as a vital platform for industry experts, manufacturers, suppliers, and enthusiasts to explore the latest advancements in wine and olive production.

This exhibition attracts a diverse range of participants, including local and international attendees, providing a comprehensive showcase of products and services from various sectors. These include wine and spirits, viticulture and enology, food processing, arboriculture, horticulture, as well as catering and hospitality. The event’s broad scope ensures that it offers valuable insights and solutions across different aspects of the industry.

Exhibitors present cutting-edge technologies, innovative equipment, and advanced machinery that are transforming the fields of wine and olive production. Beyond the exhibits, the event features a rich program of presentations and discussions led by industry experts. Topics cover current market trends, production methodologies, and sustainability practices, offering attendees the chance to stay abreast of the latest developments and best practices.

The Wine and Olive Production Exhibition is also a significant networking hub. It provides an exceptional opportunity for winemakers, olive farmers, distributors, and other professionals to connect, collaborate, and explore new business prospects. The event fosters meaningful interactions and partnerships, helping participants to expand their professional networks and engage with industry leaders.

Held in Cape Town, the exhibition highlights a global perspective on the wine and olive oil industries, reflecting both local and international viewpoints. This focus enhances the event’s role as a major fixture in the global trade show calendar, offering valuable exposure and learning opportunities.

Overall, the Wine and Olive Production Exhibition is a must-attend event for anyone involved in the wine and olive oil sectors. It offers a unique platform for discovering the latest innovations, gaining industry insights, and building professional connections, making it an essential event for staying at the forefront of the industry.

BEEF AUSTRALIA

In the heart of Australia's beef country lies an event that transcends borders, celebrates tradition, and charts the course for a sustainable future. Welcome to Beef Australia, an unparalleled showcase of the nation's vibrant beef community and a testament to the enduring legacy of Australia's cattle industry.
The roots of Beef Australia stretch back to a pivotal moment in the nation's history – the bicentennial celebrations of 1988. What began as a one-off event commemorating Australia's rich heritage soon evolved into a triennial extravaganza, captivating audiences with its blend of tradition, innovation, and culinary delights.
At the heart of Beef Australia is a commitment to advancing the Australian beef community. With a vision to be a world-class organization, Beef Australia promotes sustainability, fosters industry advancement, and celebrates the remarkable achievements of Australia's beef producers.
The inaugural event, chaired by the esteemed Ken Coombe OAM, set the stage for decades of growth and innovation. Against the backdrop of the theme "Living Together for a Better Tomorrow," Beef Australia paid homage to the industry pioneers, recognized two centuries of accomplishments, and charted a course for future prosperity.
Since its humble beginnings, Beef Australia has blossomed into the cattle industry's premier national exhibition, attracting over 100,000 attendees from across Australia and around the globe. From stud cattle showcases to prime cattle auctions, the event offers a glimpse into the diverse tapestry of Australia's beef industry.
But Beef Australia is more than just a trade show; it's a celebration of heritage, innovation, and community. Attendees are invited to immerse themselves in a world of social events, from garden picnics to gastronomic delights served up by local restaurateurs in the acclaimed "A Salute to Beef" evenings.
Yet, amid the festivities, Beef Australia remains steadfast in its commitment to sustainability. As the global demand for responsibly sourced beef continues to rise, the event serves as a platform for industry leaders to showcase sustainable practices, drive innovation, and chart a course towards a more sustainable future.
As Beef Australia enters its 32nd year, it stands as a testament to the resilience, innovation, and spirit of Australia's beef community. With each iteration, the event reaffirms its commitment to advancing the industry, celebrating its rich heritage, and shaping a brighter tomorrow for generations to come.
So, whether you're a seasoned industry veteran or a curious newcomer, Beef Australia invites you to join in the celebration – a celebration of heritage, innovation, and sustainability at the heart of Australia's beef country.

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

PET SOUTH AMERICA

Every year, São Paulo becomes a hub of innovation and collaboration for the pet and veterinary sectors during the Pet South America trade fair. This internationally renowned event, hosted at the expansive São Paulo Expo, serves as a cornerstone for professionals across South America to converge, exchange ideas, and explore the latest advancements in pet care.

NürnbergMesse Brasil, the esteemed organizer behind Pet South America, ensures that this annual event exceeds expectations. São Paulo, Brazil’s bustling economic heart, provides the ideal backdrop for this gathering of industry leaders, veterinarians, pet shop owners, breeders, and animal scientists from Brazil and beyond. The São Paulo Expo’s world-class infrastructure and convenient transport links further enhance the accessibility and appeal of this premier event.

Pet South America is more than just a trade fair—it’s a vibrant showcase of innovation spanning pet food and accessories, hygiene and care products, and cutting-edge solutions for animal health. Attendees can expect to discover the latest products, network with peers, and gain insights into emerging trends that are shaping the future of the pet industry in South America.

Central to Pet South America is its accompanying congress, where attendees delve into pertinent topics impacting the pet and veterinary sectors. While conducted primarily in Portuguese, this congress offers invaluable insights from industry experts, addressing challenges and exploring opportunities for growth and development within the regional market.

Whether you’re a seasoned professional or an enthusiast in the pet industry, Pet South America promises an enriching experience. Join us in São Paulo this August to connect with like-minded individuals, explore innovative products and services, and contribute to the advancement of the pet and veterinary sectors across South America.

Pet South America stands as a testament to São Paulo’s role as a dynamic center for the pet industry in South America. Don’t miss out on the opportunity to be part of this transformative event where ideas flourish, collaborations thrive, and the future of pet care is redefined. See you at Pet South America!

Fenasucro & Agrocana

Fenasucro & Agrocana: Shaping the Global Future of Bioenergy from Brazil

In the heart of Brazil’s bioenergy capital, Sertãozinho, Fenasucro & Agrocana stands as the world’s largest event exclusively dedicated to the sugar-energy and ethanol industry. Hosted annually at the Centro de Eventos Zanini, this dynamic trade fair has become a beacon for innovation, collaboration, and sustainable development within the global bioenergy ecosystem.

With Brazil recognized as a global leader in renewable energy, Fenasucro & Agrocana plays a vital role in positioning the country as a model for energy transition, leveraging decades of expertise in sugarcane processing, ethanol production, and sustainable industrial practices.

A Global Stage for the Bioenergy Value Chain

More than just a trade fair, Fenasucro & Agrocana functions as a strategic platform for the entire bioenergy value chain. Each year, the event attracts thousands of attendees from across Latin America, North America, Europe, and Asia — all eager to explore the latest developments in sugarcane processing, biofuel technology, and industrial automation.

Key sectors represented include:

Sugar production and processing

Ethanol and bioethanol technologies

Cogeneration and bioelectricity

Industrial maintenance and automation

Biorefining and circular economy models

Sustainable logistics and transportation

By uniting these segments under one roof, Fenasucro & Agrocana provides a 360-degree view of the bioenergy industry and the interdependent forces driving its evolution.

Why Fenasucro & Agrocana Matters More Than Ever

Unmatched Scale – The largest sugar-energy fair in the world, with over 40,000 visitors and 1,000 brands represented annually.

Innovation Hub – A showcase of cutting-edge technologies, from AI-powered process optimization to smart biorefineries.

Global Networking – A meeting point for suppliers, producers, investors, and policymakers.

Knowledge Exchange – Conferences and forums featuring the most influential voices in the sugar and ethanol sectors.

Sustainability Driver – Promoting Brazil’s leadership in green energy, carbon neutrality, and clean transportation.

Thought Leadership Through Conferences and Forums

One of the core pillars of Fenasucro & Agrocana is its robust educational and technical agenda. With a curated lineup of panel discussions, expert presentations, and sector-specific workshops, the event offers deep insights into the current and future state of the sugar-energy economy.

Key topics explored at the event include:

The impact of biofuels in global decarbonization strategies

Innovations in sugarcane cultivation and yield efficiency

Energy storage solutions integrated with bioenergy systems

Investment frameworks and green financing for the ethanol sector

Regulatory challenges and sustainability certifications

These sessions foster cross-sector dialogue and equip professionals with practical strategies to lead in an increasingly green global economy.

A Year-Round Multiplatform Experience

Beyond its annual in-person exhibition, Fenasucro & Agrocana is a living ecosystem, offering ongoing engagement throughout the year via digital platforms, networking programs, and technical content. This 365-day presence enables stakeholders to remain connected, informed, and proactive even beyond the event dates.

Digital touchpoints allow professionals to:

Access on-demand content and exclusive webinars

Participate in virtual matchmaking and business rounds

Stay updated on regulatory changes and policy trends

Showcase technologies to a global audience

This constant engagement positions Fenasucro & Agrocana not only as an event, but as a critical hub for the development of the bioenergy industry.

Supporting Brazil’s Role in the Global Energy Transition

Brazil’s bioenergy matrix is one of the most advanced in the world, and Fenasucro & Agrocana is instrumental in reinforcing that leadership. With growing international demand for low-carbon solutions, the event acts as a commercial and strategic springboard for:

Exporting sustainable technologies

Attracting global investment to Brazil

Promoting technical cooperation across borders

Amplifying Brazil’s voice in global energy policy conversations

As countries worldwide seek to fulfill their climate commitments, the insights and innovations born at Fenasucro & Agrocana are increasingly relevant to shaping the global bioenergy narrative.

Be Part of the Bioenergy Future

To attend Fenasucro & Agrocana is to embrace the future of the global energy matrix. The event is more than a showcase — it’s a statement of purpose. It signals a commitment to sustainability, innovation, and the collaborative spirit that’s essential for building a resilient, low-carbon world.

Whether you're a seasoned ethanol producer, a clean-tech startup, a policymaker, or an investor, Fenasucro & Agrocana is the place to connect, learn, and lead in one of the most transformative sectors of the modern energy landscape.

South African Sugar Technologists Association Congress

The South African Sugar Technologists Association Congress: Advancing Science in Sugarcane Agriculture and Milling

The South African Sugar Technologists Association (SASTA) Congress stands as one of the premier scientific gatherings within the sugar industry, dedicated to advancing knowledge and innovation in sugarcane agriculture and milling processes. This annual congress provides a vital platform for experts, researchers, and industry professionals to share cutting-edge scientific research, discuss emerging challenges, and explore solutions that drive the sector forward.

Promoting Scientific Exchange in the Sugar Industry

Founded with the purpose of fostering collaboration and knowledge dissemination, the South African Sugar Technologists’ Association serves as a technical society comprising individuals deeply involved in various facets of the sugar industry. From agronomists and mill engineers to biotechnologists and environmental specialists, SASTA’s membership reflects the broad expertise necessary to support a sustainable and competitive sugar sector.

The core objective of SASTA is to encourage the continuous exchange of scientific knowledge that spans the entire sugarcane value chain—from the field to the factory. This exchange is most notably realized through the association’s annual scientific congress, where the latest advancements, research findings, and technological innovations are presented.

The Annual Congress: A Showcase of Industry Advancements

The SASTA Congress is much more than a traditional conference; it is a vibrant forum that showcases the evolving landscape of sugarcane agriculture and milling technology. The event features:

Notable scientific papers and presentations from local and international researchers

Discussions on agronomic improvements that enhance crop yield and resilience

Innovations in milling and processing techniques aimed at improving sugar recovery and efficiency

Environmental and sustainability studies addressing water use, soil health, and waste management

Emerging technologies such as automation, bioproduct development, and precision agriculture

These contributions provide attendees with actionable insights and foster cross-disciplinary collaboration essential to the sector’s success.

Beyond the Congress: Engaging Members Year-Round

SASTA’s commitment to knowledge-sharing extends well beyond its annual congress. Throughout the year, members engage in a variety of activities that deepen their understanding and strengthen the industry network, including:

Roadshows that bring scientific presentations directly to farms and factories across South Africa

Field events offering hands-on demonstrations of new agricultural practices and technologies

Workshops and training sessions focusing on practical skills and problem-solving

Visits to sugarcane farms and milling facilities to observe innovations and operational excellence firsthand

These initiatives create ongoing opportunities for peer learning, technology adoption, and professional development.

Driving the Future of South African Sugar Production

As global demand for sugar and related products evolves, the role of SASTA in promoting science-based solutions becomes increasingly crucial. Through its congresses and year-round activities, the association empowers the sugar industry to meet challenges such as climate variability, pest management, and sustainability mandates while maintaining profitability.

The scientific rigor and collaborative spirit nurtured by SASTA ensure that South Africa remains competitive in the international sugar market, benefiting farmers, processors, and consumers alike.

A Cornerstone for Innovation in Sugarcane Agriculture and Milling

The South African Sugar Technologists Association Congress exemplifies the power of collective scientific endeavor in advancing one of the country’s key agricultural industries. By facilitating the exchange of knowledge, fostering collaboration, and showcasing innovation, SASTA continues to support the sustainable growth and technological advancement of the South African sugar sector.

For professionals engaged in sugarcane agriculture or processing, participation in SASTA’s congress and activities offers invaluable opportunities to stay at the forefront of industry developments and contribute to shaping the future of sugar production.

Grains Africa - Kenya

Grains Africa Kenyais a prominent annual international trade fair focused on grains, agricultural products, and agricultural technology, held across East and Central Africa, including Tanzania, Kenya, Uganda, and Rwanda. The event plays a vital role in advancing the agricultural sector in these regions, offering a comprehensive platform for innovation, collaboration, and business growth. Organized by MXM Exhibitions, a renowned company specializing in trade fairs within the agricultural sector in Africa and the Middle East, Grains Africa has become a significant event for the development of agriculture in the continent.

The fair covers a broad range of categories essential to the grains industry, such as Grains and Grain Mills, Rice and Legumes, and Grain Storage. It serves as an ideal venue for showcasing advancements in wheat, pulses, corn, rice, and flour processing, as well as innovations in grain storage, milling technologies, and silo systems. The event brings together exhibitors from over sixteen countries, highlighting the latest technologies and solutions that are shaping the future of agriculture in Africa.

Grains Africa not only provides a space for companies to display their products and services but also fosters networking and knowledge exchange. Professionals from across the grain industry come together to explore business opportunities, discuss the latest technological developments, and address the challenges facing the agricultural sector. The event serves as an important hub for collaboration, where stakeholders can share insights on current agricultural trends, identify potential partnerships, and engage with experts in agricultural technology and processing.

For the participating countries and the broader region, the fair represents a crucial step towards boosting agricultural productivity and enhancing food security. By providing a platform for dialogue and innovation, Grains Africa contributes to the growth of the agricultural sector, helping to tackle issues such as sustainable farming practices, improving crop yields, and optimizing food production and storage systems. 

Grains Africa is a vital trade fair that offers an unparalleled opportunity for professionals and companies in the grains and agricultural sectors to connect, learn, and collaborate. With its emphasis on the latest developments in grains, milling, and agricultural technology, the fair plays an essential role in driving the continued growth and modernization of agriculture in East and Central Africa.

VIETFOOD & BEVERAGE - HO CHI MINH

Every August, the vibrant city of Ho Chi Minh City becomes the epicenter of culinary innovation and business excellence as it hosts the esteemed Vietfood & Beverage event. With its primary goal of showcasing the diverse array of products and services within the food and beverage industry, Vietfood & Beverage stands as a testament to Vietnam's burgeoning culinary landscape.

At the heart of Vietfood & Beverage lies a comprehensive showcase of products spanning from delectable food items to refreshing beverages and essential dietary supplements. Moreover, the event also highlights the latest advancements in food processing techniques and cutting-edge packaging solutions, providing attendees with a glimpse into the future of the industry.

One of the defining characteristics of Vietfood & Beverage is its unwavering commitment to professionalism and inclusivity. Exhibitors from various sectors, including food and beverage manufacturing, food processing, hospitality, and catering, converge to present their offerings to a diverse audience. Visitors, comprising professionals involved in distribution, food processing, hotel management, catering, and marketing, contribute to the dynamic atmosphere of the event.

Vietfood & Beverage is not merely a standalone event but part of a larger series that includes ProPack Vietnam, running concurrently. This strategic alignment creates synergies within the industry, offering attendees a comprehensive view of the entire food and beverage ecosystem, from raw materials to packaging solutions, all conveniently housed under one roof.

The venue for these exhibitions, the SECC Saigon Exhibition & Convention Center, serves as the perfect backdrop for this culinary extravaganza. With its state-of-the-art facilities and convenient accessibility, it provides an ideal setting for exhibitors to showcase their products and for visitors to explore the latest trends and innovations in the industry.

Organized by VINEXAD JSC in collaboration with key industry associations such as the Vietnam Association of Beer, Wine, and Beverage (VBA) and the Food and Foodstuff Association of Ho Chi Minh City (FFA), Vietfood & Beverage receives support from various governmental bodies and trade promotion organizations. This collective effort underscores the significance of these exhibitions as crucial platforms for trade promotion and industry advancement.

In essence, Vietfood & Beverage stands as a beacon of excellence and innovation in Vietnam's culinary industry. As it continues to evolve and grow, it remains at the forefront of showcasing the best that Vietnam has to offer in the realm of food and beverage.

POULTRY & LIVESTOCK EXPO

The India Poultry & Livestock Expo, commonly known as IPL Expo, is an annual event held at the Bangalore International Exhibition Center (BIEC) that stands out as one of the premier fairs for animal husbandry and related technologies in India. Organized by Media Today Pvt. Ltd., this expo showcases a comprehensive range of products and services focused on poultry, livestock breeding, and agriculture, reflecting the diverse innovations suited for the rapidly evolving Indian agricultural landscape.

Bangalore, known as a major economic and technological hub, provides an ideal backdrop for the IPL Expo, granting access to one of Asia's largest and most dynamic markets. The event primarily emphasizes key areas such as animal husbandry equipment, feed production, veterinary products, agricultural technologies, and various processing and storage solutions. This strategic focus caters to the growing needs of the agricultural sector, which plays a crucial role in India's economy.

At IPL Expo, attendees can explore a vast array of products, including advanced machinery and systems for animal feed production, state-of-the-art incubation technologies, and a variety of veterinary drugs and biotechnological solutions. The expo also features essential laboratory equipment and diagnostic instruments, as well as innovative storage solutions for seeds and feed. Additionally, participants can discover equipment for dairy product processing, packaging machines, quality control devices, and specialized pharmaceuticals designed for animal health.

Exhibitors represent a wide range of sectors, including equipment manufacturing, technology provision, and various services, using the platform to introduce their latest products and innovations to an engaged audience. The expo attracts a diverse group of professionals from the agricultural industry, encompassing breeders, farmers, exporters, and other stakeholders, all keen to connect and share knowledge.

In addition to the exhibition itself, IPL Expo hosts an extensive program of conferences, seminars, and panel discussions. These sessions facilitate vital exchanges on industry trends and challenges, providing valuable insights for all participants. This aspect of the event fosters collaboration and learning, helping professionals stay abreast of the latest developments in animal husbandry and agriculture.

As IPL Expo continues to grow in prominence, it plays a critical role in shaping the future of the poultry and livestock industries in India. By providing a dynamic platform for innovation and collaboration, the expo not only supports the advancement of agricultural practices but also contributes significantly to the overall economic growth of the region.

GRAINTECH INDIA

The International Exhibition on GrainTech India is a significant event focused on the latest technologies in crop production, grains, oilseeds, and spices. This exhibition serves as a comprehensive platform showcasing grains, cereals, seeds, animal feeds, and products related to their processing, packaging, and storage. As the internal market in India experiences a growing demand for agricultural products, the exhibition addresses the urgent need for innovative technologies in cultivation, processing, and storage of these essential crops.

GrainTech India allows visitors to immerse themselves in the cutting-edge developments within the agricultural sector. Attendees can explore a variety of innovations that are shaping the future of crop production and processing. For exhibitors, the event offers an excellent opportunity to connect with potential clients, providing a valuable space to showcase their products and assess the business opportunities available within the Indian and South Asian markets for grains and milling.

The exhibition is held in conjunction with the India Foodex, creating a synergistic environment that enhances the experience for all participants. Additionally, GrainTech India runs parallel to other exhibitions focused on livestock, poultry, and dairy products, such as the IPL Expo and DairyTech India. This co-location enables a diverse exchange of ideas and collaboration across different sectors of the agricultural industry, enriching the overall experience for attendees.

With its focus on the latest advancements and solutions in agricultural technology, GrainTech India not only highlights the potential of the industry but also plays a vital role in driving growth and innovation in food production. As participants come together to explore new technologies and network with industry professionals, the exhibition exemplifies the importance of collaboration in addressing the challenges faced by the agricultural sector in India and beyond.