Food & Beverages Events

Wine Vision by Open Balkan

Wine Vision by Open Balkan is a prominent fair that stands as a dynamic hub for the wine, spirits, food, and related industries, drawing the best minds and talents from across the globe. Held under the auspices of the Governments of Serbia, North Macedonia, and Albania, it represents the spirit of the Open Balkan initiative, aiming to showcase the rich potential of the Balkan region. This unique gathering attracts a diverse audience of wine experts, Masters of Wine, traders, award-winning chefs, journalists, and wine lovers, all coming together to explore and elevate the wine industry.

The fair serves as a melting pot of ideas, fostering collaboration and innovation. It connects key players in the global wine market and provides a platform for networking, allowing professionals to exchange insights, discover emerging trends, and strengthen ties within the industry. With a focus on regional excellence, the event highlights the Balkans as an emerging wine and tourism destination, where centuries-old traditions blend seamlessly with modern winemaking practices. For visitors, the fair offers a rare opportunity to explore a curated selection of authentic, unique, and premium wines, many of which are not readily available in international markets.

Wine Vision by Open Balkan isn’t just about tasting wine; it’s an immersive experience that opens doors to new knowledge and exciting opportunities. It enables participants to meet world-renowned winemakers, connoisseurs, and critics, gaining invaluable insights into the art and science of winemaking. The event also features engaging seminars, where wine journalists, bloggers, and critics share their expertise, offering attendees a chance to deepen their understanding of wine, its history, and the future of the industry.

This fair is a celebration of wine culture and a testament to the region’s growing influence on the global stage. It connects the B2B and B2C communities, giving visitors an unparalleled chance to engage with industry leaders, traders, and distributors. Whether you're a seasoned wine enthusiast or a newcomer to the world of fine wines, Wine Vision by Open Balkan offers an unforgettable journey into the heart of one of the world’s most exciting wine regions. As the fair continues to grow, it plays a crucial role in shaping the future of wine, making it an essential event for anyone with a passion for fine wine and the world of gastronomy.

ExpoGusti

ExpoGusti, the prestigious exhibition dedicated to agri-food and gastronomic excellence, returns to Bologna at BolognaFiere, offering three exciting days filled with exhibitions, sales, and cultural events tailored for food enthusiasts and industry professionals. This event has become a must-attend for anyone passionate about food, as it highlights the very best of Italian culinary traditions and innovations. ExpoGusti is not just about showcasing products; it’s an immersive experience that invites visitors to explore, discover, and taste Italy’s rich and diverse food and wine offerings.

The exhibition serves as a celebration of Italy’s renowned food culture, bringing together top producers, artisans, and gastronomic experts from across the country. With hundreds of exhibitors, attendees have the opportunity to sample a wide array of products, from the finest wines and cheeses to artisanal breads, cured meats, and decadent desserts. Each corner of ExpoGusti offers something new to discover, whether it’s an unexpected pairing of flavors or a traditional recipe passed down through generations.

Beyond the food and drink, ExpoGusti also offers a wealth of cultural events designed to deepen the understanding of Italy’s culinary heritage. Workshops, cooking demonstrations, and tasting sessions provide valuable insights into the art of Italian cooking, offering visitors the chance to learn from renowned chefs and food experts. These events are a perfect opportunity for both food lovers and professionals in the food sector to expand their knowledge and gain a deeper appreciation for the craftsmanship behind each dish.

For industry operators, ExpoGusti is more than just a celebration—it’s a crucial platform for networking, collaboration, and growth. The event attracts a wide range of sector professionals, from restaurant owners and food suppliers to distributors and chefs, all eager to discover the latest trends and innovations in the agri-food and gastronomy industries. This creates a dynamic environment where ideas are exchanged, partnerships are forged, and the future of Italian cuisine is shaped.

In addition to the exceptional food and wine offerings, ExpoGusti emphasizes the importance of sustainability and innovation in the food sector. Many exhibitors focus on sustainable practices, from organic farming to eco-friendly packaging, ensuring that the future of food remains as delicious as it is responsible. This commitment to sustainability adds an important dimension to the exhibition, reflecting the growing demand for ethical and environmentally conscious food production.

ExpoGusti in Bologna is an experience that celebrates the passion, creativity, and rich heritage of Italian food and wine. It’s a place where the finest ingredients, expert knowledge, and cultural traditions come together to create an unforgettable journey for anyone who has a deep love for food. Whether you’re a seasoned industry professional or an enthusiastic food lover, ExpoGusti offers an unparalleled opportunity to explore, learn, and indulge in the very best of Italy’s culinary excellence.

Veggie & Frei Von

The "Veggie & Free From" fair in Stuttgart is the ultimate annual destination for those who embrace a vegetarian or vegan lifestyle, as well as those with dietary restrictions due to allergies or intolerances. Held every November at Messe Stuttgart, the event is a vibrant celebration of health, well-being, and the pleasure of eating without compromise. Hosted by Landesmesse Stuttgart GmbH, it serves as a platform to showcase how diverse and exciting plant-based and allergen-free diets can be. 

This public fair not only attracts vegetarians and vegans, but also appeals to a broader audience who seek to avoid certain ingredients due to health conditions or personal preferences. Visitors can explore a wide range of products, from innovative vegan and vegetarian food items to solutions catering to specific dietary needs, such as gluten-free, lactose-free, or histamine-free options. The fair emphasizes that a meat-free lifestyle is far from monotonous, offering a wealth of variety and options that reflect the richness of healthy living.

The event provides more than just a marketplace—it’s an immersive experience. Workshops, lectures, and hands-on cooking demonstrations are key highlights. Visitors can learn practical tips on how to prepare delicious meals suited to various dietary requirements, from making the perfect gluten-free dish to blending the most refreshing smoothie for those with lactose intolerance. The fair offers valuable insights from industry experts, making it a vital resource for anyone interested in healthier, more conscious eating.

Located in the modern Messe Stuttgart, the fair is accessible to visitors from all over the world. This spacious venue is perfectly suited to accommodate the event's large scale, making it easy for attendees to interact with manufacturers, discover new products, and learn about the latest trends in healthy living. With its diverse offerings, the "Veggie & Free From" fair is a place where attendees can not only expand their knowledge but also find practical solutions that they can incorporate into their daily routines. It’s a celebration of conscious eating, providing inspiration and offering a deeper understanding of how enjoyable and varied a healthy, free-from lifestyle can be.

EAT&STYLE - STUTTGART

Eat & STYLE Stuttgart is celebrated as Germany's largest food festival, a culinary highlight that takes place annually in November as part of the Stuttgart Autumn Fair. Organized by FLEET Events GmbH, a seasoned event agency recognized for its visitor-oriented approach, the festival attracts food lovers and professionals alike to experience a vibrant showcase of gastronomic delights.

Set in the modern venue of Messe Stuttgart, the fair serves as a melting pot for culinary enthusiasts, featuring a diverse array of participants—from established brands and fine manufacturers to innovative startups and a lively food truck area. This variety ensures that there is something for everyone, whether they are seasoned gourmets or curious newcomers eager to explore the culinary world.

The central theme of eat & STYLE revolves around enjoyment and gastronomy, offering visitors the chance to discover the latest trends in cooking and kitchenware. Attendees can savor regional specialties while also enjoying international delicacies, creating a rich tapestry of flavors and experiences. A major draw of the festival is the presence of celebrity chefs on the cooking show stage, who not only perform captivating cooking demonstrations but also share insights from their professional kitchens. These appearances add a dynamic element to the event, inspiring guests with tips and tricks that enhance their culinary skills.

The product range at eat & STYLE Stuttgart is extensive, catering to every gourmet’s desires. From high-quality foodstuffs to innovative kitchen appliances and exquisite beverages, the fair is a paradise for food enthusiasts. In addition to product showcases, the event also features a comprehensive program of cooking and wine seminars, providing further opportunities for visitors to deepen their knowledge and refine their techniques.

As part of a series of fairs held in major cities across Germany, including Hamburg, Munich, and Düsseldorf/Meerbusch, eat & STYLE emphasizes its national significance and popularity as a leading food festival. Each location brings its unique regional specialties and culinary highlights, ensuring that every edition of eat & STYLE offers a distinct experience.

Overall, eat & STYLE Stuttgart stands out not only as a celebration of food but as a comprehensive platform for culinary innovation and education, making it an unmissable event for anyone passionate about gastronomy. Whether indulging in delicious dishes, learning from top chefs, or discovering new products, visitors leave inspired and enriched by their experience at this vibrant festival.

Coex Food Week

Coex Food Week, held annually at the COEX Convention and Exhibition Center in Seoul, is one of South Korea's most anticipated international events in the food industry. Since its inception in 2006, it has become a key platform for showcasing the latest trends, technologies, and innovations in the food and beverage sector. Each fall, the event attracts exhibitors and visitors from across the globe, including industry leaders, producers, suppliers, and technology developers, all eager to explore the dynamic world of food and drink. The fair's diverse offerings range from fresh agricultural produce to processed foods, beverages, baked goods, and even kitchen equipment, making it a comprehensive gathering for anyone involved in the food industry.

At Coex Food Week, attendees are presented with a comprehensive look at the future of food production and consumption. The event highlights the role of innovation in the industry, particularly in areas like food safety, food processing machinery, and packaging technology. A key feature of the fair is its focus on the latest advancements in food technology, including IoT applications and interactive kiosk systems that are transforming the way food is produced, distributed, and consumed. These innovations are shaping the future of the food sector, offering new solutions for efficiency, quality, and consumer engagement.

In addition to the technological and product showcases, Coex Food Week is also a hub for education and networking. The event offers a variety of seminars and conferences on hot topics in the food industry, providing valuable insights into everything from global food trends to food safety regulations. Experts and thought leaders in the industry come together to share their knowledge, making it an ideal space for learning and professional development. The fair also features cooking demonstrations by renowned chefs, who present the latest culinary techniques and showcase their expertise in real-time. For visitors, these demonstrations offer a chance to see new food trends in action and gain inspiration for their own businesses.

The exhibition floor is equally captivating, with various themed sections such as the "Food Week Showcase" and the "Food Square," where exhibitors have the opportunity to present their products to a wide audience. These areas allow businesses to highlight their innovations, connect with potential clients, and generate buzz around their latest offerings. Whether it’s a new beverage, a revolutionary kitchen gadget, or an organic food product, Coex Food Week provides a dynamic environment for businesses to engage with the market.

Coex Food Week also reflects the importance of South Korea’s growing influence in the global food economy. The event not only highlights the country’s vibrant food culture but also its leading role in driving innovation within the food industry. It serves as a bridge between international businesses and the South Korean market, creating opportunities for collaboration and partnership that can extend across borders.

Coex Food Week is more than just a trade fair; it is a celebration of the food industry’s past, present, and future. From the latest in food technology to cooking demonstrations and industry-leading seminars, the event provides a wealth of knowledge, opportunities, and experiences for anyone with a passion for food and beverages. For those looking to stay ahead in the fast-evolving food sector, Coex Food Week is an essential event that offers a front-row seat to the latest trends and innovations shaping the global food landscape.

Interpoma Expo

Interpoma, the premier trade fair dedicated exclusively to the apple industry, stands as a vital event for anyone involved in the production, storage, and marketing of apples. Held biennially at the Fiera di Bolzano in the scenic town of Bolzano, South Tyrol, this unique exhibition brings together a global community of apple industry professionals, experts, and enthusiasts. The name "Interpoma," derived from the Latin words "inter" (between) and "pomum" (apple), aptly reflects the event’s role as a hub for international exchange within the apple sector. 

As autumn settles over Bolzano, the Fiera di Bolzano transforms into a focal point for innovation, sustainability, and technological advancement in apple cultivation. The fair serves as a platform for presenting the latest machinery, tools, and solutions that address the challenges and opportunities in apple farming, from production through to marketing. The historic importance of Bolzano as a prominent apple-growing region in South Tyrol further enhances the fair’s relevance, offering a backdrop that connects the region’s deep agricultural roots with modern developments in the sector. 

Interpoma shines a spotlight on several key themes crucial to the future of apple cultivation, such as technological innovations, sustainable farming practices, digital tools, and the ongoing advancements in apple breeding. These specialized topics make the event indispensable for professionals in the field, offering invaluable insights into how the industry is evolving. Innovations in machinery and cultivation techniques are particularly prominent, as well as new methods for improving fruit quality, reducing environmental impact, and increasing overall efficiency in apple production. A special exhibition called "The Orchard of the Future" takes center stage, showcasing groundbreaking trends and technologies that will shape the apple industry in the coming years.

Beyond the exhibition, the Interpoma Congress offers a rich program of lectures and discussions led by experts in the field, exploring critical issues such as climate change, sustainability, and the future of apple cultivation. The event also includes production tours, which provide attendees with a firsthand look at modern farming techniques and best practices in the apple industry. One of the most anticipated highlights of the fair is the Interpoma Award, which recognizes outstanding achievements in technology and sustainability within the apple industry. This prestigious award draws attention to the innovative efforts that are helping to drive the sector forward in a more sustainable and efficient direction.

Interpoma not only showcases the latest trends and developments but also serves as an essential networking event for apple industry professionals. The fair attracts a wide array of attendees, including agricultural engineers, farmers, researchers, marketers, and technology developers, all of whom come together to exchange ideas, explore new business opportunities, and discuss the future direction of the industry. For producers and experts alike, it’s a valuable chance to meet like-minded individuals, forge new partnerships, and learn from each other’s experiences. 

Interpoma stands as a key event for anyone involved in the global apple industry. With its focus on innovation, sustainability, and technological advancement, the fair provides an unparalleled platform for professionals to gain new insights, discover the latest tools and solutions, and engage with key players from around the world. It is a vital meeting point for the apple industry, one that continually drives progress and shapes the future of apple cultivation and marketing.

FOR GASTRO & HOTEL

The For Gastro & Hotel Fair, held annually at the PVA Expo Praha in Prague, has established itself as a premier international event in the Czech Republic, dedicated to the latest advancements in the gastronomic and hospitality sectors. Organized by ABF, a.s., this significant trade show attracts a diverse range of exhibitors, including those from gastronomy, hospitality, food production, and distribution. 

The fair serves as a vital platform for manufacturers and suppliers to unveil their latest innovations, showcasing an extensive array of products and services. Attendees can expect to find everything from indoor and outdoor furniture and culinary equipment to cutting-edge technology and technical equipment designed for catering and banquet preparation. This rich variety underscores the fair's commitment to highlighting the dynamic nature of the industry.

Among the many offerings on display are elegantly designed restaurant tables and chairs, hotel room furnishings, garden furniture for outdoor dining, and essential items such as carpets and floor coverings. Additionally, the fair showcases vending and sales machines, production machines, refrigeration technologies, and packaging materials, catering to the multifaceted needs of the hospitality sector. Visitors can also explore cleaning equipment, cash register systems, sanitary devices, and professional attire, along with a vast selection of foods and beverages.

Beyond the products, the fair is marked by a wealth of engaging activities designed to foster industry knowledge and collaboration. Expert lectures, conferences, and workshops delve into pressing industry trends and challenges, providing attendees with valuable insights. Competitive events, culinary presentations, and interactive product launches enhance the overall experience, creating an environment ripe for learning and networking.

Overall, the For Gastro & Hotel Fair not only serves as a showcase for the latest innovations but also as a vibrant hub for industry professionals to connect, collaborate, and explore new opportunities. Its continued success reflects the vital role it plays in supporting the growth and evolution of the gastronomy and hospitality sectors in the region.

BAKERY BUSINESS - MUMBAI

Bakery Business is set to be a landmark event in India, proudly standing as the country’s only dedicated and standalone show for the vibrant baking industry. Taking place at the prestigious Jio World Convention Centre in Mumbai, this exhibition promises to attract a wide range of industry professionals and enthusiasts eager to explore the latest innovations and trends shaping the future of baking.

As the exhibition unfolds, attendees will find themselves immersed in a world of cutting-edge technologies and products. From advanced baking ovens—convection, rotary, deck, and rack—to complete bakery and bread plants, the event showcases an impressive array of machinery designed to enhance production efficiency and product quality. Vendors will display essential tools such as bread slicers, bun dividers, and cookie manufacturing machines, all aimed at optimizing bakery operations.

The exhibition doesn't stop at machinery; it also emphasizes the importance of raw materials and ingredients in the baking process. Attendees can delve into the offerings of baking agents, enzymes, chocolate, and finishing ingredients, providing a comprehensive view of what goes into creating delectable baked goods. Moreover, the inclusion of packaging machinery and refrigerated display counters highlights the critical role of presentation and preservation in the bakery business.

One of the unique aspects of Bakery Business is its ability to foster valuable networking opportunities. With a diverse range of exhibitors and suppliers, participants can connect with potential partners and clients, paving the way for future collaborations and business growth. The atmosphere buzzes with excitement as attendees sample mouthwatering treats, gaining firsthand experience of the innovations on display. 

In the heart of Mumbai, this year's bakery exhibition serves as a pivotal trade fair, uniting industry leaders, aspiring bakers, and passionate consumers. As professionals eagerly explore the offerings and engage in discussions, it becomes clear that Bakery Business is not just an event; it is a celebration of the art and science of baking. With insights into the future of the bakery industry on the horizon, this exhibition stands as a beacon of inspiration and collaboration, ensuring that the vibrant bakery sector continues to thrive and evolve.

PRIVEXPO B2B EURASIA

PRIVEXPO stands as a dynamic event that brings together some of the most influential manufacturers and suppliers from key sectors, including food and beverage, cosmetics and beauty care, pet products, household homewares and equipment, and packaging. The expo is particularly focused on the growing demand for private label, white label, and contract manufacturing, which are essential components of the modern marketplace. The event serves as a vital hub for brand owners who have established themselves as leaders in their sectors, boasting strong sales and distribution networks. It also caters to industry professionals eager to develop their own brands and capitalize on the evolving market trends.

The private label industry has seen significant growth in recent years, and its rapid expansion is expected to continue. Currently valued at $750 billion, the global private label market is forecasted to reach an astonishing $2 trillion in the coming years. This makes PRIVEXPO an essential event for anyone looking to engage with this lucrative and fast-moving sector. It provides a platform for collaboration, where manufacturers, suppliers, and brand owners can connect, share insights, and explore new opportunities for growth.

The event's focus on creating synergies between established Eurasian markets and emerging, developing markets further strengthens its relevance. As industries in both regions continue to evolve, PRIVEXPO facilitates connections that drive the development of innovative products and services. The expo attracts a wide range of stakeholders, from well-established brand owners with powerful distribution channels to professionals seeking to carve out a space for their own emerging brands.

One of the key highlights of the expo is the wide-ranging representation of sectors that are fundamental to daily life. Visitors can explore cutting-edge solutions in food and beverage, where the demand for quality and variety continues to rise. The cosmetics and beauty sector also plays a prominent role, with a growing focus on personal care products that cater to an increasingly conscious consumer base. Additionally, the pet products segment offers a wealth of innovative solutions for the pet care industry, while the household homewares section showcases practical and stylish products for the modern home. Packaging solutions, too, are a vital component of the expo, reflecting the industry's ongoing efforts to improve sustainability and functionality in product design.

PRIVEXPO is not just a trade fair; it is a key event for industry professionals looking to stay ahead of the curve in the highly competitive world of private label products. The event facilitates valuable partnerships, fosters innovation, and provides insights into the future of the global market. Whether you are a brand owner with an established presence or a newcomer looking to make your mark, PRIVEXPO offers the ideal platform for networking, collaboration, and business development. With its emphasis on quality, innovation, and the rapid growth of private label manufacturing, PRIVEXPO continues to be a must-attend event for anyone involved in these dynamic industries.

UzProdExpo

The UzProdExpo International Exhibition of Food Industry and Food Products stands out as a significant event driven by the rapid development of the food and processing industries. As a vital meeting point for specialists and industry leaders, the exhibition fosters a platform for effective business communication among food producers, equipment manufacturers, and storage solution providers. At UzProdExpo, attendees can explore the complete technological process of food production, encompassing everything from raw material processing to the final packaged product ready for market. 

The exhibition highlights a wide array of sectors, each essential to the food industry. It showcases equipment and technologies designed specifically for food production, emphasizing automation within processing facilities to enhance efficiency and productivity. In addition, trade and refrigeration equipment are prominently displayed, demonstrating the latest innovations that aid in the preservation and quality maintenance of food items throughout the supply chain. 

A comprehensive selection of food products also features heavily in the exhibition, offering a deep dive into various categories, from fruits, vegetables, and berries to oils, fats, and proteins. There is a strong presence of confectionery items, snacks, bakery goods, and honey products, all contributing to a showcase of diversity within the food sector. For beverage enthusiasts, the exhibition includes sections dedicated to drinks like tea, coffee, and juices, reflecting the rich and varied tastes in the industry. Moreover, food concentrates, ingredients, and an extensive selection of additives, aromatic substances, essences, and spices underscore the importance of taste and quality in food production. 

Packaging solutions are equally significant at UzProdExpo, with dedicated sections for packaging equipment and consumables, which demonstrate the latest trends in sustainable, efficient, and appealing product presentation. There is also equipment specifically tailored for the HoReCa sector, recognizing the specialized needs of hotels, restaurants, and catering businesses in managing and serving food. Through its wide-ranging exhibits and detailed focus areas, UzProdExpo provides an invaluable opportunity for industry professionals to connect, learn, and explore the advancements shaping the future of the food industry.

SEMANA INTERNACIONAL DO CAFÉ

The International Coffee Week, widely recognized as SIC, originated in 2013 in Belo Horizonte as part of the celebration marking the 50th anniversary of the International Coffee Organization (ICO). Since its inception, SIC has grown into a major event, establishing itself as one of the largest global gatherings in the coffee agribusiness sector.

Held in the heart of Minas Gerais, the fair has become a pivotal platform for showcasing the coffee industry’s major players and innovations. It brings together a diverse array of professionals from across the coffee supply chain, from growers and exporters to roasters and retailers. This convergence of industry stakeholders facilitates a comprehensive exchange of knowledge, trends, and technological advancements related to coffee production and marketing.

The event's scale and significance are reflected in its ability to attract international attention, drawing participants from around the world. The fair is renowned for its extensive exhibition space, where attendees can explore the latest products, services, and innovations within the coffee sector. It also serves as a crucial networking hub, allowing professionals to connect, forge new business relationships, and discuss emerging trends that shape the global coffee market.

SIC’s ongoing success underscores its role in advancing the coffee industry. By celebrating its roots and fostering dialogue among industry leaders, the event continues to drive progress and innovation, contributing to the evolving landscape of global coffee agribusiness.

EXPO QUEBECVERT formerly EXPO FIHOQ

L’Expo Québec Vert is set to return to Espace Saint-Hyacinthe for its 40th consecutive year, marking this milestone with a promise to surprise, captivate, and delight attendees more than ever before. As Quebec's premier horticulture buying show, the expo will feature two fully-packed pavilions showcasing the latest innovations and market trends.

With over 200 exhibitors in attendance, the event will present a comprehensive look at new products and industry advancements. Attendees will find dedicated thematic areas highlighting the most cutting-edge developments in horticulture. These zones are designed to provide an immersive experience into the latest trends and innovations shaping the sector.

The expo will also offer a dedicated Hardscape and green spaces section, focusing on landscaping design and maintenance, providing valuable insights and resources for industry professionals. To further enhance knowledge and skills, more than 40 free conferences and activities will be available, covering a broad range of topics pertinent to horticulture and landscaping.

Networking opportunities are plentiful, with various social activities planned to foster business connections and collaborations. The celebration will culminate in a festive evening event, marking four decades of the Expo Québec Vert with a lively and memorable celebration. This year’s expo promises to be an exceptional gathering for anyone involved in the horticulture and landscaping industries, offering a rich blend of learning, networking, and celebration.

Devac Agrinvest

DEVAC AGRINVEST has emerged as the foremost platform for advancing the future and fostering the growth of the agricultural sector across Africa. Held as an exclusive event, it brings together an impressive array of stakeholders, including agro and food processing professionals, agricultural technology innovators, suppliers, international investors, project owners, commercial farmers, and government representatives, all united by the common goal of enhancing the African agricultural landscape. This prestigious gathering is more than just a meeting—it is a catalyst for transformative change, focused on forging partnerships, exploring investment opportunities, and identifying sustainable solutions to the sector’s most pressing challenges.

At the heart of DEVAC AGRINVEST is the mission to drive innovation and investment that will not only improve food security but also advance food technology across the African continent. The event provides an essential forum for in-depth discussions on how the agricultural value chain can evolve to meet the growing demands of a dynamic population. With agriculture being a critical pillar of many African economies, DEVAC AGRINVEST seeks to address the industry’s biggest hurdles, from enhancing crop yields to modernizing food production systems, all while ensuring that solutions are sustainable and adaptable to local contexts.

One of the key features of the event is its ability to connect international investors with African agricultural enterprises. These interactions are crucial in unlocking the necessary capital to fund projects that can have a lasting impact on both rural development and food systems. The platform bridges the gap between financial institutions and on-the-ground innovators, creating a space where ideas and funding flow seamlessly to fuel agricultural development.

Moreover, DEVAC AGRINVEST highlights the role of technology and innovation in reshaping agriculture. The event serves as a showcase for the latest advancements in agricultural technologies, from precision farming tools to new methods of crop management, all designed to increase productivity and sustainability. By fostering collaboration between cutting-edge tech firms and traditional agricultural practices, the platform aims to modernize farming and create solutions that are both effective and scalable across the continent.

The event also emphasizes the importance of collaborative efforts across the public and private sectors. Government institutions, international development agencies, and the private sector work together to form a cohesive strategy that supports the growth of agriculture not only as a business but also as a key driver of economic development and food security. DEVAC AGRINVEST acts as a critical meeting point where policy-makers, entrepreneurs, and agricultural leaders align their visions to create an ecosystem that nurtures sustainable growth and long-term prosperity.

DEVAC AGRINVEST is a powerful catalyst for change in Africa’s agricultural sector, offering a dynamic environment where investment meets innovation, and collaboration leads to real-world solutions. It is a must-attend event for anyone involved in agriculture, food technology, or investment in Africa, offering unparalleled opportunities to engage, collaborate, and be part of the continent’s agricultural renaissance.

EXPOSE - EUROPAEISCHE SPARGEL UND ERDBEERBOERSE in conjunction with EXPODIREKT

Every November, the agricultural sector eagerly anticipates the arrival of two premier events: expoSE and expoDirekt. These annual fairs have become pivotal in the landscape of asparagus and berry production, serving as vital touchpoints for industry professionals. The expoSE, inaugurated in 1996 and initially held in Bruchsal, has since found its permanent residence at the Karlsruhe Trade Fair Centre from 2003 onwards. Founded by the Association of South German Asparagus and Strawberry Growers e.V. (VSSE), the expoSE plays a critical role in representing the interests of producers while driving innovation and progress within the sector.

As a comprehensive showcase, the expoSE presents a wide array of products and services crucial for the cultivation and distribution of asparagus and berries. Attendees are treated to an extensive display of machinery, plant protection products, fertilizers, and packaging solutions, all of which are integral to successful agricultural practices. Complementing the expoSE is expoDirekt, which focuses on the direct marketing of agricultural produce. This fair highlights marketing concepts, cash register systems, and strategic approaches designed to enhance the direct distribution of agricultural goods.

The true value of these fairs lies in their ability to foster connections and facilitate the exchange of knowledge. They provide a high-caliber forum where industry experts, exhibitors, and visitors converge to discuss the latest trends and scientific advancements. Competent consultants from various institutions are on hand to address inquiries and explore the practical application of new scientific findings, ensuring that attendees leave with valuable insights and potential business opportunities.

FI - FOOD INGREDIENTS EUROPE

The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.

At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.

One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.

Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.

Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.

THE VINEYARD & WINERY SHOW

The Vineyard & Winery Show offers an exceptional opportunity for vineyard owners, winemakers, and growers to stay updated with the latest advancements in the industry. This annual event serves as a vibrant platform where attendees can engage with suppliers and allied trades that support the wine sector, fostering essential networking opportunities with key figures in the UK wine marketplace. 

With major sponsors such as Core Equipment, Hutchinsons, Vitifruit, Berlin Packaging, Royston Labels, and NFU Mutual, the show is not to be missed. The event is free for all attendees, providing an inclusive environment for those passionate about the wine industry. Participants can meet industry experts, explore new technologies, and witness live demonstrations of cutting-edge machinery designed for wineries and vineyards.

One of the highlights of the show is the chance to taste some of the finest wines produced in the UK. Up to 100 different producers will present their wines for tasting, making it an enticing reason to attend. This aspect not only showcases the diversity of the UK wine scene but also allows attendees to discover new favorites.

The event also features free seminars and workshops sponsored by Ferovinum, in collaboration with WinesGB. These sessions are led by expert speakers who delve into vital topics such as viticulture, winemaking, and marketing. Aimed at both newcomers and established professionals in the industry, these educational opportunities provide valuable insights into building successful businesses in the competitive wine market.

With the chance to reserve free tickets, attendees are encouraged to secure their spots early to ensure participation in this exciting gathering. The Vineyard & Winery Show promises to be a highlight in the calendar for anyone involved in the UK wine industry, offering a blend of education, networking, and the chance to celebrate the rich offerings of British wines.

Middle East Organic and Natural Product Expo

The Middle East Natural & Organic Products Expo (MENOPE) in Dubai stands as the undisputed flagship event for the organic and natural products industry in the Middle East and North Africa (MENA) region. This exceptional trade fair, held annually, is not only a showcase for the finest organic products but also a vital platform for innovation and sustainability. What sets MENOPE apart is its unique ability to unite professionals from across the globe in a single venue, driving progress in the organic sector and encouraging the adoption of sustainable lifestyles. The event is held under the auspices of the UAE Ministry of Climate Change and Environment, with the support of IFOAM - Organics International, ensuring it meets the highest standards of sustainability and environmental responsibility.

MENOPE serves as a comprehensive marketplace for everything related to natural and organic goods. The exhibition spans a vast range of sectors, from food and beverages to beauty, health, and environmental products. This wide-ranging focus makes MENOPE not just a trade show but a celebration of the organic movement as a whole, highlighting how natural products are transforming industries and impacting consumer habits. More than 2000 products from over 250 global suppliers are on display, offering a window into the future of sustainable consumption and production. 

A key feature of MENOPE is its global reach. The event attracts exhibitors from over 55 countries, showcasing an impressive diversity of organic goods, from exotic superfoods to eco-friendly personal care items. Whether you are a farmer, manufacturer, retailer, or consumer, MENOPE offers something for everyone, with an emphasis on educating the public and industry professionals about the many benefits of organic products. The fair also offers an invaluable networking experience, bringing together key stakeholders to explore new partnerships, exchange knowledge, and discuss the latest trends and challenges in the industry.

The presence of new exhibitors is another standout element of MENOPE. Over 50% of the exhibitors are newcomers to the region, signaling the growing appeal of the Middle East market for organic and natural goods. This influx of fresh ideas and innovations provides visitors with the opportunity to discover the latest trends and products that are shaping the future of organic living. For businesses, MENOPE is an ideal opportunity to tap into the rapidly growing demand for eco-friendly, sustainable products in the region, making it a must-attend event for anyone looking to enter or expand within the MENA market.

Beyond the exhibition floor, MENOPE also serves as a thought leadership platform, hosting discussions and workshops on a range of pressing issues, from organic certification to the environmental impacts of agriculture and the future of food systems. The event encourages dialogue on how businesses, governments, and consumers can work together to build a more sustainable future, underscoring the importance of collaboration across sectors. It is an opportunity for industry leaders to showcase their latest innovations and for attendees to learn from experts in sustainability, organic farming, and green product development.

As the world increasingly turns towards sustainability, MENOPE remains a beacon for the organic movement in the MENA region. By providing a space for both established brands and emerging companies, it allows participants to explore new opportunities and form lasting partnerships that will shape the future of the organic and natural products industry. For anyone passionate about the environment, health, and the future of food, MENOPE is a key event that offers not only a window into the future of the industry but also a chance to be part of the global movement towards a more sustainable, organic world.

Fast Food & Cafe Convention Dubai

The Fast Food and Cafe Convention (FFCC) in Dubai is set to showcase its most exciting addition yet with the launch of the FFCC Chefs' Deep Dive. This immersive new experience promises to take attendees on a culinary journey like never before, exploring the art of menu creation, the latest food trends, and the secrets behind crafting unforgettable dining experiences that keep customers coming back for more. The Chefs' Deep Dive is designed to provide chefs and culinary professionals with fresh insights, innovative ideas, and practical solutions to elevate their operations and creativity.

Throughout the event, the agenda is packed with insightful sessions, thought-provoking discussions, and strategic guidance tailored specifically for chefs. Whether you're looking to refine the unique offerings at your restaurant, streamline kitchen operations, or stay ahead of the curve in the ever-evolving food scene, the FFCC Chefs' Deep Dive delivers unparalleled expertise. With a focus on the latest industry trends, attendees will gain a deeper understanding of the direction in which culinary innovation is headed and how they can apply these insights to create more compelling, market-leading dining experiences.

The event also presents a golden opportunity for chefs and industry professionals to shine on the global stage, showcasing their talents, connecting with peers, and networking with key industry leaders. Whether you're looking to build new partnerships, attract potential clients, or simply engage in meaningful conversations with like-minded professionals, the FFCC Chefs' Deep Dive is the ideal platform to make a lasting impression. 

FFCC Dubai is popular among visitors for its high-quality, cutting-edge content, and the Chefs' Deep Dive only enhances the experience. With its exciting lineup of experts and industry innovators, the FFCC Chefs' Deep Dive promises to be an essential event for anyone in the food and beverage industry who is eager to push the boundaries of culinary excellence. Dive in, and discover how you can be part of this thrilling culinary revolution!

The International Scientific Conference on Cultured Meat

The International Scientific Conference on Cultured Meat (ISCCM) stands at the forefront of exploring groundbreaking advancements in cellular agriculture, bringing together scientists, innovators, and industry leaders who are shaping the future of sustainable food production. Marking its 10th anniversary, ISCCM has grown into a landmark event that dives deep into the science behind lab-grown meat, focusing on the critical issues of environmental sustainability, ethics, and health that are driving transformation within the food industry. This year, attendees can expect to encounter cutting-edge research and engage in thought-provoking discussions that challenge conventional ideas about meat production and consumption.

ISCCM is not merely a platform for showcasing innovation; it is a collaborative hub where visionary scientists and researchers connect to address the most pressing questions in cellular agriculture. Topics range from the intricate processes of cell cultivation and tissue engineering to the broader implications of lab-grown meat on global food systems. By creating an open environment for sharing pioneering studies and fostering collaboration, the conference enables participants to explore potential solutions to reduce the food industry’s environmental footprint while offering ethical alternatives to traditional meat.

The significance of ISCCM extends beyond scientific inquiry; it represents a shift towards a more sustainable and humane approach to feeding a growing population. Attendees leave equipped not only with the latest knowledge but with new connections and a sense of purpose, ready to drive forward the innovations that could redefine the future of food. In celebrating a decade of influence, ISCCM continues to be a vital meeting point for those committed to revolutionizing how we produce and consume meat, paving the way for a healthier planet and a more conscientious global food system.

Gustus

Gustus, the international exhibition renowned for fostering real business deals, has established itself as a cornerstone event in the Italian food sector. After the tremendous success of its fifth edition, which saw a 30% increase in exhibitors and a 20% rise in professional visitors, Gustus has firmly positioned itself as the leading event for the unique food sector in Central and Southern Italy. The exhibition now draws thousands of professionals from across the industry, including chefs from the Italian Federation of Chefs (FIC), restaurateurs, major retail buyers, bar operators, and foodservice workers. 

The fair provides a dynamic platform where industry leaders gather to network, explore new opportunities, and exchange ideas. With over 8000 square meters of exhibition space and 180 exhibitors, Gustus showcases the best of Italian culinary products, catering to both local and international markets. This diverse gathering of suppliers and buyers from various sectors—including restaurants, hotels, supermarkets, and food service—fosters a productive environment for business development and collaboration. 

Beyond its impressive trade show, Gustus stands out for its engaging educational component. The exhibition hosts over 20 specialized courses and events that focus on the latest industry trends and topics. These sessions, designed specifically for journalists and industry professionals, cover a wide range of critical subjects, from emerging culinary technologies to the future of sustainable food practices. With more than 100 journalists attending, Gustus serves as a vital platform for sharing knowledge and fostering dialogue across the industry.

In addition to its educational programming, Gustus also features cooking demonstrations by some of Italy’s most renowned chefs. The culinary shows are a highlight of the event, attracting food enthusiasts and industry insiders alike. These demonstrations offer visitors a firsthand look at the techniques and creativity that drive Italy’s world-class culinary scene. 

The event’s strong media presence, including partnerships with major outlets like Matino and the prestigious Mangia & Bevi awards, further amplifies its impact on the food industry. These media partnerships help recognize and honor the achievements of culinary professionals, chefs, and foodservice operators, elevating the event's prestige and broadening its reach.

Officially recognized by the Ministry of Agriculture as one of the leading exhibitions in Southern Italy, Gustus plays a pivotal role in connecting buyers with Italian suppliers. By bringing together all the key players in the Southern Italian food market, it also opens doors to expanding international markets. For anyone seeking to tap into Italy’s rich culinary heritage and stay ahead of market trends, joining Gustus means being at the center of the food industry’s most exciting developments.

With its incredible growth and impact, Gustus is not just an exhibition; it’s a vital hub for professionals to meet, learn, and conduct meaningful business. For the fifth edition, Gustus brought together nearly 10,000 professional visitors, showcasing its significance as a vital event for those looking to engage with Italy’s dynamic food sector and its ever-evolving culinary landscape.