Food & Beverages Events

Grand Tasting

Grand Tasting Paris, held annually in the heart of France's capital, is an extraordinary celebration of the finest wines and culinary delights the world has to offer. As Paris comes alive with its characteristic charm, the event brings together a curated selection of the most prestigious wine producers, renowned chefs, and passionate connoisseurs. It offers a unique opportunity for enthusiasts to immerse themselves in the art of tasting, learning, and enjoying some of the most exquisite flavors in the world.

Nestled within the beautiful surroundings of the Carrousel du Louvre, the Grand Tasting Paris stands as a beacon for those who appreciate the nuances of wine. The event hosts hundreds of wine estates, showcasing everything from rare, vintage bottles to emerging wineries pushing the boundaries of flavor. Each booth is a gateway to discovering a new palate, where sommeliers are eager to share their expertise and guide participants through the intricate layers of taste and aroma.

The atmosphere of Grand Tasting Paris is one of sophistication mixed with conviviality. Wine enthusiasts of all backgrounds, from seasoned experts to curious novices, mingle in the elegant venue. The event also features a series of masterclasses, allowing attendees to deepen their knowledge and refine their tasting skills. These educational sessions are led by some of the most respected figures in the wine world, offering insights into wine production, terroir, and food pairings.

Beyond the wine, the culinary experience at Grand Tasting Paris is equally impressive. A carefully curated selection of gourmet chefs crafts delicate, mouth-watering dishes designed to complement the wines being served. From artisanal cheeses to perfectly cooked meats and decadent desserts, each bite is a testament to the passion and creativity of the chefs involved. The event emphasizes the harmonious relationship between food and wine, making it an unforgettable gastronomic journey.

For those attending, the Grand Tasting Paris is not just an event, but a celebration of culture, tradition, and the artistry of French cuisine. It offers an immersive experience that goes beyond simply sampling wines and dishes; it's a chance to connect with experts, learn new techniques, and share in the collective love for fine food and drink. Whether you're a seasoned wine aficionado or someone just beginning to explore the world of wine, Grand Tasting Paris promises an unforgettable experience that will leave a lasting impression on your palate and your memory.

Kapiti Food Fair

The Kāpiti Food Fair is an annual culinary celebration that brings the Kāpiti Coast to life, turning Mazengarb Reserve in Paraparaumu into a vibrant hub of food, music, and entertainment. This highly anticipated event draws food lovers from all walks of life, offering something for everyone, whether you're a seasoned gourmet or simply looking to indulge your taste buds. With over 220 vendors showcasing a diverse range of food delights, from boutique packaged goods to mouth-watering dishes prepared right before your eyes, the fair offers an unparalleled feast for the senses.

Visitors can immerse themselves in a world of flavors, sampling a variety of cuisines that represent the best of local and international culinary traditions. Live cooking demonstrations allow guests to see expert chefs in action, offering inspiration and insights into the art of cooking. Whether you're seeking a unique ingredient, a quick snack, or a gourmet meal, the fair delivers a rich variety of options to explore.

Beyond the food, the Kāpiti Food Fair is an event for the whole family. Each year, the fair features live musical performances, including performances from iconic Kiwi bands like The Warratahs, filling the air with great music. Circus buskers and a host of children’s entertainment add to the festive atmosphere, ensuring that there’s never a dull moment. As the sun shines down on the coast, the fair offers an opportunity to relax, enjoy, and connect with others, all while indulging in some of the finest food around.

Set against the backdrop of the stunning Kāpiti Coast, this event is as much about the experience as it is about the food. With an expected 10,000 attendees, the Kāpiti Food Fair is not just a food festival—it’s a celebration of community, culture, and the joy of good food, making it one of the must-attend events of the year.

Natural, Organic & Vegan Expo

The Natural, Organic & Vegan Expo in Istanbul is a key event in the growing global market for natural and organic products. As consumer demand for high-quality, sustainably produced goods continues to rise, this expo stands as a testament to the increasing shift toward conscious consumerism. People around the world, and particularly in our country, are becoming more attuned to the quality and origin of the products they consume, driving them to seek out organic, natural, and vegan alternatives. This demand has fueled the rapid expansion of the organic products market, which has become a significant industry globally. Developed countries like the United States and those in the European Union have long been at the forefront of this movement, investing in organic farming and processed food production as part of a larger commitment to sustainability and health.

The Natural, Organic & Vegan Expo brings together a diverse range of companies, from large international corporations to local startups, all eager to meet the demands of the growing market. Over 450 exhibitors from more than 45 countries showcase the latest innovations in organic agriculture, sustainable food production, and vegan products. The event attracts more than 9,000 international visitors from over 100 countries, making it a global hub for networking, collaboration, and business development. These figures highlight the expo's importance as a platform for companies to reach a broad, international audience and for industry leaders to share ideas and insights.

The expo's popularity is driven by the increasing awareness of health and environmental issues, which has led to a surge in the adoption of organic and vegan products. Attendees are drawn to the latest trends in sustainable food production, eco-friendly packaging, and plant-based alternatives. With the growing number of hosted buyers and exhibitors, the event also plays a crucial role in connecting businesses with potential partners, suppliers, and customers. It is a space where the future of food, sustainability, and health converge, offering a glimpse into the next wave of innovations in the natural products market.

In this rapidly evolving market, the Natural, Organic & Vegan Expo Istanbul stands as an essential meeting point for those seeking to be at the forefront of the organic revolution, whether through sourcing products, learning about new trends, or forging valuable business relationships. It is more than just an exhibition; it is a reflection of a global movement toward more responsible, sustainable, and health-conscious living.

POULTRY INDIA

Poultry India Expo is set to take place at the HITEX Exhibition Centre in Hyderabad, marking another significant chapter in the evolution of the poultry industry in India. This event, which recently concluded its 14th edition, continues to establish itself as a vital platform for stakeholders in the poultry sector. Alongside the exhibition, the Knowledge Day Technical Seminar held at Novotel in Hitech City offered an array of insights into current trends and innovations.

The expo attracts some of the most innovative and reputable companies from across the continent, providing them with the opportunity to showcase their products and services. This gathering is more than just an exhibition; it is a convergence of potential partners, clients, and investors, facilitating valuable interactions that can lead to new business opportunities and collaborations. Participants will find a wealth of information covering all aspects of the poultry industry, including poultry feeds, equipment, technology, chicken breeding, egg farming, poultry nutrition, animal health, and international poultry production.

One of the highlights of the event is its focus on the latest advances in poultry research, science, and technology. Exhibitors present cutting-edge solutions, from innovative cage designs to advancements in feed milling, showcasing the importance of these developments in enhancing productivity and sustainability in poultry farming. The expo also emphasizes the need for ongoing education within the industry, offering scientific forums, training sessions, and career opportunities to help attendees deepen their understanding of poultry management.

Poultry India Expo has truly reached a pinnacle, becoming a one-stop forum for the Indian poultry industry. It provides a unique opportunity for professionals to experience live demonstrations of products and services, ensuring that decision-makers from international companies can connect with local markets effectively. The diverse exhibitor list features top companies and industry leaders, creating an exciting atmosphere for networking and learning.

As registration for the Poultry India Expo opens, participants are encouraged to secure their spots for this dynamic trade fair. The event promises an exciting lineup of activities, insights, and innovations tailored for everyone involved in the poultry sector. By attending, participants can engage with the best in the industry, making this an unmissable opportunity to explore the future of poultry farming in India and beyond.

ISRAFOOD

The Israfood Fair in Tel Aviv has become a cornerstone event in the food and beverage industry, taking place annually and organized by Stier Group Ltd., a leader in organizing industry-focused events. This fair is a vibrant platform that promotes innovation, facilitates exchanges, and fosters business development among professionals within the sector. 

Attracting a wide array of exhibitors and visitors, the fair covers numerous core areas within the food industry. Participants can explore a rich assortment of fresh, frozen, and chilled foods, alongside dairy products, cheese, and spreads. Meat, sausages, fish, desserts, bread, pastries, and a variety of beverages further contribute to the comprehensive offerings. Special segments such as FoodPack focus on packaging solutions, food logistics, and IsraPro highlights essential equipment and services vital for food production.

One of the distinguishing features of Israfood is its remarkable diversity, showcased through special areas like Farmers Fine Foods, which presents high-quality products sourced from local farmers, and the Gourmet Boulevard, dedicated to gourmet delicacies. The international area adds an exciting dimension by presenting culinary specialties from various countries, emphasizing the fair’s commitment to celebrating global food culture.

Held at the Israel Trade Fairs & Convention Center, the venue is known for its modern infrastructure and strategic central location, ensuring excellent accessibility for all participants. This conducive environment is complemented by a range of services designed to support both exhibitors and visitors during the event.

Beyond the extensive product displays, Israfood also features workshops, seminars, and live demonstrations led by industry experts. These educational components provide valuable insights into current trends and challenges facing the food industry, enhancing the overall experience for attendees. The fair serves as an exceptional platform for networking, initiating business opportunities, and engaging in professional exchanges, making it an essential event for all players in the food sector.

In essence, Israfood in Tel Aviv is more than just an exhibition; it is a comprehensive platform that encapsulates the diversity of the food industry. By attracting participants from around the world and offering ample opportunities for learning and networking, it solidifies its role as a pivotal meeting point for industry professionals and remains a highlight on the annual food industry calendar.

Abu Dhabi International Food Exhibition

The Abu Dhabi International Food Exhibition (ADIFE) is set to return with its latest edition at the ADNEC Centre in Abu Dhabi, offering an exciting opportunity for food industry professionals from around the world to connect, learn, and collaborate. This event is poised to be a major hub for innovation, bringing together international exhibitors, industry experts, and innovative brands to showcase the latest trends, products, and solutions shaping the food sector in the GCC region and beyond.

One of the key highlights of this year’s ADIFE is its co-location with the inaugural Global Food Security Summit (GFSS), which promises to be a critical platform for discussing strategies aimed at enhancing food and nutrition security. The summit will provide valuable insights into the global challenges of food accessibility and sustainability, focusing on the steps necessary to address these pressing issues at a regional and global level. The integration of ADIFE and the GFSS creates a unique opportunity for participants to engage in high-level discussions, explore new approaches to food security, and build partnerships that can drive real-world impact.

In addition to the food security discussions, the event also marks the 10th edition of the Abu Dhabi Date Palm Exhibition (ADDPE), which celebrates the rich cultural heritage and growing significance of the date palm in the Middle East and Northern Africa. This exhibition is not only an opportunity to explore the historical importance of the date palm but also a chance to discover new trends and innovations in the date farming and processing sectors. Given the central role of date palms in the region’s agriculture, this exhibition adds a unique dimension to ADIFE, allowing visitors to gain deeper insights into this vital crop and its growing potential on the global stage.

ADIFE offers much more than just an exhibition space. It serves as a comprehensive platform for business matchmaking, providing a dynamic environment where suppliers, buyers, and industry leaders can meet and explore new business opportunities. Alongside the networking opportunities, the event includes a series of workshops, seminars, and culinary experiences designed to enhance participants' knowledge of the latest industry developments. Whether you’re a food manufacturer looking for distribution partners, a chef seeking new ingredients, or a policymaker interested in the latest food security strategies, ADIFE has something to offer.

The event’s diverse mix of exhibitors and activities ensures that ADIFE remains one of the most important food-related gatherings in the region. It not only showcases the future of the food industry but also provides a platform for exploring ways to tackle some of the most critical challenges facing the sector today, including food waste, sustainability, and access to nutritious food for all. With a wide range of international participants, high-level discussions, and hands-on experiences, ADIFE promises to be an essential event for anyone involved in the global food ecosystem.

Bake & Cake

The BAKE & CAKE trade fair, held annually at the Israel Trade Fairs & Convention Center in Tel Aviv, has become a key event for professionals in the bakery and confectionery industries. This vibrant city, renowned for its diverse culinary and cultural atmosphere, provides the perfect backdrop for a fair that brings together a global community of experts, innovators, and enthusiasts. As the name suggests, BAKE highlights the world of bakery products, while CAKE shines a light on the confectionery sector, making it a must-visit for anyone involved in these industries.

Organized by Stier Group Ltd., a leader in the trade fair and event sector, the event covers a broad spectrum of topics that are central to the bakery and confectionery world. From the latest machinery and equipment to cutting-edge technologies, the fair offers a deep dive into the innovations shaping the future of food production. A major focus is placed on frozen and deep-frozen bakery goods, which are becoming increasingly important in the industry. Professionals are introduced to a variety of solutions designed to improve production efficiency, product quality, and sustainability.

The exhibitors at BAKE & CAKE represent the full spectrum of the industry. Manufacturers and importers of bakery equipment and ingredients showcase their products alongside those offering specialized services in areas like chocolate making, food technologies, and packaging solutions. The fair attracts a diverse range of visitors, including bakery owners, confectioners, chocolate artisans, boutique bread bakers, and chefs, all seeking new ideas, tools, and techniques to elevate their craft. Food and beverage managers also make their way to Tel Aviv, eager to find innovative solutions to stay ahead in a competitive market.

In addition to the expansive exhibition space, the fair is renowned for its rich program of conferences and seminars. These gatherings provide attendees with the opportunity to engage in discussions on the latest trends, challenges, and opportunities within the food industry. Highlights include the gastronomy conference focused on the food and retail sectors and the annual meeting for event and venue industry professionals. These sessions foster a valuable exchange of knowledge and provide networking opportunities for those looking to build partnerships and collaborate on future projects.

The BAKE & CAKE fair in Tel Aviv is not just a showcase of products and innovations; it is an immersive experience that unites the global bakery and confectionery communities, offering them a platform for learning, collaboration, and inspiration. Whether you're looking to discover the latest machinery, explore innovative ingredients, or simply connect with like-minded professionals, this event is an unmissable highlight for anyone in the baking and confectionery world.

Avocado Territory

The Latin American Avocado Hub, known as Territorio Aguacate, stands as the premier commercial, networking, and knowledge-sharing event for the Hass avocado industry in Colombia and throughout Latin America. This dynamic event brings together key players in the avocado agro-industry, from producers and exporters to researchers and innovators, all with a shared goal: to propel the avocado sector to new heights. At the heart of this gathering is a commitment to embracing innovation, fostering research, and exploring new horizons in avocado cultivation, processing, and distribution. 

Territorio Aguacate serves as a unique platform where the latest technological advancements and industry trends are showcased, offering participants an opportunity to discover cutting-edge solutions that improve productivity, efficiency, and sustainability in avocado farming. Whether it’s new farming techniques, smarter processing methods, or state-of-the-art packaging and distribution innovations, the event highlights developments that are shaping the future of the avocado industry.

One of the key features of Territorio Aguacate is its role in facilitating meaningful connections. By bringing together stakeholders from across the avocado value chain, the event ensures that participants can engage in valuable networking opportunities, forge new business relationships, and stay ahead of emerging trends and market demands. It is a space where industry leaders exchange ideas, share experiences, and discuss best practices, further strengthening the bonds within the avocado community.

As the avocado industry continues to expand globally, events like Territorio Aguacate play a crucial role in ensuring that Latin America, particularly Colombia, remains at the forefront of this growth. The event not only highlights the economic importance of avocados to the region but also supports sustainability initiatives that are increasingly vital in today’s agricultural landscape. By fostering collaboration, promoting research, and showcasing technological innovations, Territorio Aguacate is helping to build a more sustainable, efficient, and competitive avocado industry that benefits all stakeholders involved.

BRAU BEVIALE

BrauBeviale is a premier trade fair dedicated to the production and marketing of beverages, and it stands as the largest exhibition in Europe focused on beverage production and packaging technologies. Held annually at the Nürnberg Exhibition Center, one of the top 20 largest exhibition centers in the world, BrauBeviale has been a significant event since its inception in 1978.

The exhibition is renowned for showcasing cutting-edge equipment and innovations across the entire beverage production chain. It provides an extensive platform for exploring high-quality raw materials, advanced technologies, efficient logistics solutions, and impactful marketing ideas. Over its three-day run, BrauBeviale brings together a diverse array of stakeholders including sellers, buyers, distributors, and manufacturers of finished beverages, raw materials, containers, equipment, and packaging.

Attendees are drawn from a broad spectrum of industries, including breweries, dairy farms, non-alcoholic beverage producers, winemakers, and professionals from the hospitality and restaurant sectors. The fair offers these experts an opportunity to discover new technologies, view original and innovative exhibits, and establish valuable business connections.

BrauBeviale is not just a showcase but an investment-focused event that highlights the latest advancements and trends in the beverage industry. It serves as a vital meeting place for industry professionals to explore new offerings, engage with high-quality exhibitors, and stay ahead of the curve in a dynamic and evolving market.

BAPA FOODPRO BANGLADESH

BAPA FOODPRO BANGLADESH stands out as a significant international exhibition dedicated to the food industry, offering a dynamic platform for exhibitors to present their products and services to a diverse audience. Scheduled to take place in Dhaka, this event is strategically located on Kuril Bishwa Road, adjacent to the bustling 300 ft. Purbachal Express Highway, ensuring easy access for attendees and exhibitors alike.

This exhibition serves as a melting pot for a wide array of food products, beverages, food processing machinery, and food packaging technology, all sourced from around the globe. By bringing together various stakeholders in the food industry, BAPA FOODPRO BANGLADESH fosters a unique environment for networking, enabling exhibitors to connect with potential customers and partners who share their passion for innovation and quality in food production.

Attendees can anticipate exploring the latest trends shaping the food industry, discovering new products and services that are poised to enhance culinary experiences and operational efficiencies. The event is not just about showcasing goods; it is also an opportunity for industry professionals to engage in meaningful discussions, share insights, and learn from one another. This exchange of ideas and knowledge is invaluable, especially in a rapidly evolving sector like food production, where consumer preferences and technologies are continually changing.

BAPA FOODPRO BANGLADESH provides exhibitors with a platform to gain visibility and establish their presence in the competitive landscape of the food industry. It allows them to highlight their innovations, demonstrate their commitment to quality, and engage directly with potential clients. For attendees, the exhibition offers a chance to gain firsthand knowledge of the newest advancements and trends that can inform their business strategies and culinary choices.

In summary, BAPA FOODPRO BANGLADESH is more than just a trade fair; it is an essential event for anyone involved in the food sector. By facilitating connections and promoting the exchange of ideas, it contributes to the ongoing development and enhancement of the food industry in Bangladesh and beyond. This event promises to be a hub of creativity and collaboration, where the future of food is explored and celebrated.

33rd ISO International Seminar 2024

The International Sugar Organization stands as a pivotal intergovernmental entity committed to enhancing the dynamics of the global sugar market. Through various initiatives such as debates, analyses, special studies, and the provision of transparent statistics, the organization plays a crucial role in shaping the future of sugar trade. Its proactive engagement in discussions surrounding biofuels, particularly the inclusion of ethanol derived from sugar crops since the mid-1990s, underscores a forward-thinking approach that recognizes the growing importance of sustainable energy sources in the world’s energy landscape.

As the industry evolves, the ISO is dedicated to fostering dialogue and collaboration among stakeholders. The upcoming 33rd ISO International Seminar, which will feature the S&P Global Geneva Sugar Conference alongside the 17th CITI-ISO-DATAGRO New York Sugar & Ethanol Conference, presents a unique opportunity for professionals in the field. This event is designed to facilitate networking among industry experts, providing a platform for sharing knowledge and exploring innovative trends in both the sugar and ethanol sectors.

Participants can expect a rich program filled with informative sessions aimed at addressing contemporary challenges and opportunities within the industry. By bringing together diverse perspectives, the ISO aims to not only inform but also inspire actionable insights that can lead to enhanced practices and policies in the sugar market. The emphasis on collaboration and knowledge-sharing reflects a broader commitment to sustainability and efficiency, ensuring that the sugar industry can adapt to changing global demands and contribute positively to the energy mix of the future.

In this context, the upcoming seminar serves as more than just a conference; it is a gathering of minds focused on the advancement of the sugar and ethanol industries. The interplay of traditional sugar markets with the burgeoning biofuel sector is a testament to the ongoing evolution of this critical commodity. As stakeholders gather to discuss, learn, and innovate, the future of sugar production and its role in global energy systems looks increasingly promising.

SIFEL

The Vinitech Sifel event emerges as a dynamic hub, capturing the swift advancements and evolving challenges within the wine industry. This gathering serves as an invaluable platform where industry professionals can explore a multitude of innovative solutions spanning various aspects of the wine sector. From the intricacies of wine production to elegant table decorations and sophisticated packaging, Vinitech Sifel showcases a comprehensive array of products designed to enhance the entire wine experience.

One of the event's standout features is its focus on tasting products, providing attendees with the opportunity to engage their senses while discovering the latest offerings. This emphasis on tasting not only highlights the artistry behind winemaking but also underscores the importance of presentation and experience in attracting consumers. As the industry evolves, so too do the expectations of consumers, making such innovations essential for producers aiming to stand out in a competitive market.

In addition to the exhibition space, Vinitech Sifel offers a robust program that includes over 40 workshops and conferences addressing current issues in the wine industry. These sessions are thoughtfully curated to provide attendees with insights into pressing topics, ranging from sustainability practices to technological advancements in production. Industry experts lead discussions that foster an environment of learning and collaboration, equipping participants with the knowledge to navigate the complexities of the modern wine landscape.

The event creates a unique atmosphere for networking, allowing professionals from various segments of the industry to connect, share ideas, and forge partnerships. This sense of community is vital as the wine sector grapples with challenges such as climate change, shifting consumer preferences, and the need for innovative marketing strategies. By bringing together diverse stakeholders, Vinitech Sifel plays a crucial role in promoting dialogue and collaboration, ensuring that the industry continues to thrive in an ever-changing environment.

As participants engage with new technologies and practices, they gain a deeper understanding of the future of the wine industry. The event not only celebrates tradition but also embraces innovation, encouraging attendees to think creatively about the possibilities that lie ahead. This blend of heritage and modernity is what makes Vinitech Sifel a must-attend event for anyone involved in the wine sector.

In essence, Vinitech Sifel stands as a testament to the resilience and adaptability of the wine industry. By showcasing the latest advancements and addressing the challenges faced by producers, the event ensures that the sector is well-equipped to meet the demands of today’s market. As the wine community gathers to learn, share, and celebrate, Vinitech Sifel continues to be a beacon of progress and inspiration for all involved in this rich and vibrant industry.

Sustainable Foods Summit

The Sustainable Foods Summit is set to make a significant impact in Latin America with its upcoming edition in São Paulo, where leading experts and industry players will gather to explore sustainability best practices in the regional food sector. Since its inception in 2009, the summit has established itself as a crucial forum for discussing the latest developments in sustainability and eco-labeling within the global food industry. This series has successfully expanded across Europe, North America, Asia-Pacific, and Latin America, addressing pressing issues and promoting initiatives around organic, Fairtrade, and Rainforest Alliance certifications, which have become essential for responsible food production.

This year’s Latin American summit will delve into key challenges and trends shaping the industry’s future, providing insights into how sustainability schemes are evolving and their impact on the organic and eco-labeled food markets. As plant-based foods rapidly gain popularity, the summit will also address the sector's growth trajectory and the obstacles it faces. Another focal point will be sustainable packaging innovations, with discussions on how brands are striving to close packaging loops and reduce waste through smarter, eco-friendly solutions. This exploration of sustainable packaging will offer attendees a comprehensive understanding of how brands are responding to environmental pressures and consumer demand for reduced waste.

Through a series of talks, panel discussions, and presentations from industry leaders, the Sustainable Foods Summit will provide a platform for critical conversations about the future of food production in Latin America. Attendees can expect insights into the regulatory frameworks and market conditions impacting sustainable practices in the region, as well as case studies that highlight successful strategies. By bringing together policymakers, business executives, and sustainability advocates, the summit encourages collaboration and knowledge-sharing that will drive transformative change across Latin America’s food sector.

For those committed to fostering a sustainable food system, the Sustainable Foods Summit represents an unparalleled opportunity to engage with innovative ideas, build partnerships, and gain insights into the evolving landscape of eco-friendly food production. With its comprehensive agenda and focus on practical solutions, this event continues to be a pivotal gathering for anyone invested in creating a greener, more responsible food industry.

Salon du Chocolat

The Salon du Chocolat et de la Pâtisserie is a renowned annual trade fair that has firmly established itself as a leading event in the chocolate and pastry industry since it first began in 1994. Supported by the French Ministry of Foreign Affairs, the event aims to celebrate the craftsmanship, creativity, and innovation in chocolate production, while bringing together professionals, artisans, and enthusiasts from all over the world. The fair has been hosted in major international cities, such as Paris, New York, Tokyo, Moscow, and Beijing, and it has notably included locations in China, such as Shanghai, highlighting the growing global interest in chocolate and its expansion into new markets.

One of the key aspects of the Salon du Chocolat et de la Pâtisserie is its wide-reaching appeal, catering to both trade professionals and chocolate aficionados. The event acts as a platform for industry professionals—chocolate makers, pastry chefs, chocolatiers, suppliers, and distributors—to network, collaborate, and explore the latest trends in the world of chocolate and confectionery. It offers a comprehensive showcase of new products, ingredients, and technologies that shape the future of the industry. In addition to the vast array of products, the event also features seminars, live demonstrations, and workshops, where visitors can gain insights into the latest techniques and innovations in chocolate making and pastry arts.

The Salon du Chocolat et de la Pâtisserie is not just about showcasing products; it is a celebration of chocolate in all its forms. Throughout the fair, visitors are treated to a sensory journey with chocolate tastings, culinary creations, and live pastry-making sessions from some of the world's most prestigious chefs and chocolatiers. One of the highlights is the “Chocolate Fashion Show,” where models walk the runway wearing garments made entirely of chocolate, offering a whimsical and artistic twist on the traditional fashion event.

Moreover, the event serves as an important cultural and educational platform, providing chocolate makers and pastry chefs with the opportunity to exchange ideas, gain exposure, and introduce new products to the market. It is also an opportunity to highlight sustainability and ethical sourcing within the chocolate industry, with numerous exhibitors showcasing fair trade and organic chocolate options.

With its extensive program of activities, including book signings by famous authors, cooking demonstrations by top chefs, and masterclasses in pastry arts, the Salon du Chocolat et de la Pâtisserie offers a unique experience for anyone passionate about chocolate. As the event continues to grow and expand, it remains a central meeting point for industry professionals and chocolate lovers, solidifying its place as a must-attend event in the world of chocolate and pastry.

Food Connect Forum

The Food Connect Forum, held at the Sandton Convention Centre in Johannesburg, South Africa, stands as a pivotal event focused on enhancing Africa's food systems through compliance and innovation. This premier forum addresses some of the most pressing challenges facing the continent, particularly in relation to food security, sustainability, and technological advancements in agriculture. As the global food landscape continues to evolve, Africa faces unique challenges that require tailored solutions, and the Food Connect Forum provides an invaluable platform for exploring these issues in depth.

With a strong emphasis on transforming Africa’s food systems, the event seeks to bring together industry leaders, policymakers, and experts to discuss how compliance with evolving regulations and innovative technologies can reshape the future of food production, distribution, and consumption. Attendees will have the opportunity to delve into cutting-edge insights on agricultural technologies that are revolutionizing the way food is produced, from precision farming to new irrigation methods. These advancements are crucial for ensuring that food systems can meet the growing demand in a sustainable and efficient manner.

A central theme of the forum is the role of government as a catalyst in driving food security and sustainability. Governments play a critical role in creating the regulatory frameworks that ensure safe, nutritious, and sustainable food production while also promoting policies that support innovation and investment in the agricultural sector. Panel discussions and expert-led sessions will provide attendees with an opportunity to gain valuable insights into how governments across Africa are navigating the complex landscape of food security, climate change, and technological development.

Another key aspect of the forum is decoding the ongoing changes in food and beverage labelling. With the rise of consumer awareness around health, sustainability, and sourcing practices, food labels have become an important tool for conveying information. The forum will provide valuable guidance on understanding the latest changes to labelling regulations and how these can impact both consumers and businesses within the food industry. This focus on transparency and accuracy in food labelling is critical for building trust with consumers and fostering a more informed marketplace.

Exploring food tech innovations will also be a major highlight at the forum. The intersection of technology and food is transforming the industry, and innovations such as plant-based alternatives, sustainable packaging solutions, and blockchain for traceability are gaining momentum. These technologies not only address environmental concerns but also offer new opportunities for businesses to diversify their offerings and meet the evolving demands of consumers. The forum will feature discussions on the latest breakthroughs in food technology and how they are being implemented to improve efficiency, sustainability, and quality control in food production.

Food safety and quality control will be central topics, with a focus on excellence in these areas to ensure that products are safe for consumption and adhere to the highest standards. The forum will provide a space for stakeholders to learn from global best practices and share experiences on maintaining food safety across the supply chain. With an increasing emphasis on food safety in both local and international markets, this focus on quality control is crucial for safeguarding public health and maintaining consumer confidence.

The Food Connect Forum is not only a chance for networking and knowledge exchange but also a call to action for all stakeholders involved in Africa’s food systems. By addressing compliance, innovation, and sustainability, the event serves as a critical platform for driving positive change in the continent’s food industry, ensuring that the food systems of tomorrow are resilient, equitable, and sustainable.

WBWE - WORLD BULK WINE EXHIBITION - AMSTERDAM

The World Bulk Wine Exhibition (WBWE) in Amsterdam stands as a premier international trade fair dedicated to the bulk wine sector. Since its inception in 2009, this influential event has become a cornerstone for buyers and traders seeking high-quality bulk wines from around the globe. Held annually each November, the fair serves as a vital platform for showcasing and discovering the diverse offerings within the bulk wine industry.

Organized by Pomona Keepers, S.L., a renowned entity in the realm of high-profile wine events, the WBWE has cemented its reputation as a key player in the global wine market. The fair provides wineries with an invaluable opportunity to present their bulk wines to an international audience, facilitating access to new markets and fostering business growth.

The scope of the World Bulk Wine Exhibition is extensive, encompassing not only bulk wines but also bottled wines, oenological techniques, and various packaging and marketing solutions. This comprehensive approach ensures that attendees—from producers to traders—can explore a broad spectrum of products and services relevant to their needs.

One of the standout features of WBWE is its awards program, which honors outstanding wines and wineries. These accolades spotlight exceptional products and celebrate innovation within the industry, enhancing the visibility and reputation of the winners. The awards contribute to raising the standards of quality and excellence in the bulk wine sector.

The event takes place at Amsterdam RAI, one of Europe's largest and most modern exhibition and conference centers. The venue’s state-of-the-art infrastructure and central location in Amsterdam make it an ideal setting for the fair, offering excellent accessibility and comprehensive services for both exhibitors and visitors. The facilities at Amsterdam RAI significantly enhance the overall experience, ensuring a successful and seamless event.

In summary, the World Bulk Wine Exhibition in Amsterdam is a vital event for anyone involved in the bulk wine industry. It provides a unique opportunity to connect with industry leaders, explore a wide range of products, and gain insights into the latest trends and innovations. With its strong focus on quality and its prestigious awards, WBWE continues to play a crucial role in shaping the future of the bulk wine market.

International Artisan Ice Cream Exhibition

The International Artisan Ice Cream Exhibition, widely known as MIG, holds a place of distinction as an event with deep roots and a remarkable legacy in the world of artisanal ice cream. Held in Longarone, nestled in the scenic Dolomites, MIG serves as a prestigious business platform that unites key players from the Italian and international markets, specializing in ice cream ingredients, production machinery, and innovative techniques. Over the years, this exhibition has established itself as an essential meeting point exclusively for industry professionals, drawing sector operators from around the world who seek to explore the latest trends, connect with suppliers, and secure partnerships for the upcoming season.

At MIG, the atmosphere is charged with the anticipation of business opportunities and the excitement of discovering new possibilities for ice cream production. Companies and professionals come together in this concentrated trade fair environment to make connections, showcase products, and discuss the trajectory of the industry. This year, Disaronno Ingredients was among the exhibitors, taking advantage of MIG’s unique setup to engage in meaningful exchanges with suppliers, customers, and industry colleagues. For the Disaronno Ingredients team, attending MIG was more than just a business move—it represented an invaluable chance to share ideas and experiences in a setting that fosters creativity and connection, far removed from the conventional office environment.

In essence, MIG is more than just a trade fair; it is a gathering that encapsulates the passion and dedication of the artisan ice cream community, where each encounter and conversation helps shape the future of the industry. As such, MIG continues to be a beacon for those committed to pushing the boundaries of ice cream artistry, bringing together expertise and tradition in one of the most picturesque settings imaginable.

Grocery Connex

Welcome to GroceryConnex, the premier event for Canadian grocery executives, where leaders and key decision makers from within the grocery industry gather for a full day of inspiration, networking, and knowledge sharing. This event serves as a powerful platform for exchanging ideas, strategies, and best practices, providing a unique opportunity for professionals to connect and explore innovative solutions that will shape the future of grocery retail. 

This year's focus will be on the theme of "Evolving Retail," exploring the dynamic changes in the retail landscape. Attendees will engage in insightful keynotes and expert panel discussions centered on where retail is headed, the new opportunities emerging in the market, and the challenges that businesses face in today’s rapidly evolving environment. As the grocery sector adapts to shifting consumer behaviors, technological advancements, and economic factors, GroceryConnex aims to provide valuable insights on how retailers and manufacturers can stay ahead of the curve. 

Through thought-provoking sessions and engaging networking opportunities, the event will highlight how both businesses and consumers are changing, offering practical strategies to navigate these transformations. With a focus on innovation and collaboration, GroceryConnex will help participants uncover new ways to grow, enhance operational efficiency, and meet the evolving demands of the market. Whether you're a retailer, manufacturer, or industry expert, this event provides an unparalleled opportunity to stay connected with industry trends, build relationships, and leave with actionable insights for the future of grocery.

China (Chongqing) International Tea Industry Fair

The China Chongqing International Tea Industry Expo is more than an exhibition; it’s a grand celebration of tea culture and craftsmanship, uniting the finest tea masters, artisans, and enthusiasts from China and around the world. Each year, this extraordinary event transforms Chongqing into a vibrant meeting place for those passionate about the art and tradition of tea. From leading tea producers to major coffee innovators, the expo invites experts and tea lovers alike to come together in a dynamic environment where tradition meets modernity.

This prestigious gathering showcases the depth and diversity of the tea industry, providing visitors with an opportunity to experience rare teas, witness masterful brewing techniques, and learn from the most respected figures in the field. Attendees can immerse themselves in a variety of tea ceremonies, engage in conversations with renowned tea artisans, and explore innovative products that push the boundaries of traditional tea-making.

The Expo not only celebrates the art of tea but also builds a bridge between tea cultures, fostering exchange and appreciation among tea communities worldwide. It’s a unique blend of education, taste, and tradition, where every sip and every conversation captures the spirit of this beloved beverage. As guests gather for this grand tea feast, they leave not only with an enriched understanding of tea but with a deeper connection to its cultural roots and evolving future.

KRISHITHON

KRISHITHON stands as the largest agriculture exhibition in India, reflecting the deep-rooted significance of agriculture in the country’s culture. This premier international trade fair and conference plays a crucial role in modernizing and enhancing the agricultural landscape by showcasing the latest innovations and advancements within the sector. Set in Nashik, a hub for agriculture, KRISHITHON offers an unparalleled platform for manufacturers, CFOs, and professionals involved in agribusiness to come together and share their insights.

The exhibition spans a comprehensive range of industries, from seedlings and plants to chemicals, agricultural tools, and equipment. This breadth makes it an essential event for anyone connected to agriculture. Participants can explore cutting-edge technologies and IT solutions designed to improve efficiency in farming practices. The fair fosters rich discussions among industry experts, including farmers, horticulturists, and agronomists, who gather to exchange ideas and explore future trends.

KRISHITHON also features a variety of seminars, forums, and conferences that address pressing topics in agriculture, further enhancing its value as a knowledge-sharing platform. Attendees have the opportunity to engage in meaningful dialogues about the future of the industry, making the event not just a showcase of products but also a vibrant hub of innovation and learning.

Nashik's strategic location and excellent transportation links ensure easy accessibility for visitors traveling by car, train, or plane. This makes it a convenient destination for both local and international participants eager to delve into the agricultural advancements on display.

Overall, KRISHITHON is not merely an exhibition; it is a celebration of agriculture, offering a golden opportunity for networking, knowledge exchange, and collaboration among those committed to the growth and modernization of India's agricultural sector.