The International Rice and Grains Expo, also known as IRE China, is a renowned trade fair that has become a key event in the rice and grain industry since its inception in 2002. Held annually at the China Import & Export Fair Canton Fair Complex in Guangzhou, this prestigious exhibition brings together top players from the agricultural sector to showcase a diverse range of rice and grain products. Over the years, IRE China has earned its place as a vital hub for presenting high-quality rice, grains, beans, and rice-based products, offering attendees a chance to explore the latest innovations and trends in the industry.
Guangzhou, one of China’s largest and most influential trading centers, provides the perfect backdrop for this event. The fair not only serves as a trading platform but also facilitates knowledge exchange through conferences, seminars, and networking sessions, making it an invaluable resource for both local and international stakeholders. Visitors can expect to see an extensive array of products, from Basmati and wild rice to organic varieties and an assortment of beans. Alongside the products, the event also highlights cutting-edge technologies in rice and grain processing, storage solutions, packaging systems, and inspection instruments, presenting an all-encompassing view of the sector’s advancements.
One of the standout moments at IRE China is the "Food & Grain Award Ceremony," which celebrates excellence in product quality and innovation. This prestigious ceremony attracts attention from exhibitors across various sectors, including agriculture, food processing, and technology. The event draws a diverse range of visitors, including wholesalers, supermarket chains, importers, exporters, and government representatives, further amplifying its global significance.
What makes IRE China even more special is its ability to bring together a wide spectrum of professionals, from industry leaders to newcomers, creating opportunities for collaboration and partnership. It has evolved beyond a simple product showcase, positioning itself as a pivotal meeting point for those looking to foster long-term business relationships and strengthen their networks in the agricultural and food industries.
Set in one of the largest and most modern exhibition centers in China, the Canton Fair Complex, the fair benefits from excellent transport connections, making it easily accessible to attendees from all over the world. With its strategic location in Guangzhou, IRE China continues to serve as the perfect platform for facilitating international trade, promoting sustainable agricultural practices, and showcasing innovations that will shape the future of the rice and grains market globally.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
