Food & Beverages Events

TAVOLA

Tavola is a distinguished exhibition that celebrates both classic and contemporary culinary products, featuring an impressive array of delicacies curated from 475 meticulously selected exhibitors. Since its inception in 1982, Tavola has carved out a unique niche in the food industry, specializing in premium food and beverages that cater to discerning tastes.

This trade fair stands out not only for its size but for the quality and diversity of its offerings. It showcases a remarkable selection that ranges from renowned market leaders to small artisan producers, ensuring that attendees experience an extraordinary spectrum of gourmet products. Each exhibitor brings a distinctive flair, presenting delicacies that highlight the rich tapestry of culinary tradition and innovation.

What sets Tavola apart is its unwavering commitment to exceptional product expertise, combined with a clear focus on unveiling new offerings. This approach has solidified Tavola's reputation as a leader within the food retail, specialty store, and food service sectors. The fair attracts a wide audience of industry professionals eager to discover the latest trends and products that define the premium food market.

Attendees can immerse themselves in a world of flavors, exploring everything from traditional delicacies to avant-garde culinary creations. The atmosphere is charged with excitement as producers and retailers engage in meaningful conversations about the future of food, sharing insights and forging valuable connections. This blend of interaction and discovery makes Tavola one of the most attractive premium food fairs in Europe.

The event not only serves as a platform for showcasing high-quality products but also as a hub for networking and collaboration. Participants leave Tavola with fresh ideas and inspirations that can drive their businesses forward in an ever-evolving market landscape. As Tavola continues to thrive, it remains a cornerstone event for anyone passionate about the art of fine food and beverages, offering a glimpse into the future of culinary excellence.

FOODEXPO

Foodexpo stands as the largest food exhibition in the Northern region, a vibrant hub where the latest innovations in foodservice, retail, hotels, and restaurants converge. This dynamic event, which has been a staple since its inception in 2004, offers an immersive experience over three exhibition days filled with lectures, networking opportunities, and discussions on current trends. Professionals from all facets of the food industry gather here, creating a rich environment for collaboration and exchange.

At Foodexpo, attendees have the chance to draw inspiration from a diverse range of exhibitors showcasing their products and services. The fair is not just about display; it serves as a crucial platform for strengthening existing relationships and forging new connections that can lead to fruitful business transactions. The collaboration with 13 leading industry associations further enhances the event's relevance, ensuring that the content is aligned with the latest market demands and innovations.

This exhibition provides an invaluable opportunity for companies to elevate their brand presence. Engaging with influential decision-makers and industry leaders allows exhibitors to participate in meaningful conversations that can significantly impact their business trajectory. Foodexpo has become synonymous with professional networking, making it the go-to meeting place for anyone involved in the food industry.

Beyond the showcasing of products, Foodexpo features a robust program of lectures and seminars designed to keep participants informed about the latest trends and developments. This educational component enriches the experience, enabling attendees to gain insights that are immediately applicable to their businesses.

In summary, Foodexpo is more than just a trade fair; it is a cornerstone of the Northern food industry, fostering innovation, collaboration, and growth. By bringing together a diverse array of professionals and providing a platform for dialogue and discovery, Foodexpo ensures that it remains an essential event for anyone serious about the future of foodservice and hospitality.

uFoodinExpo

The uFoodinExpo, held at the prestigious Feira Internacional de Lisboa in the heart of Portugal's capital, is a standout event in the European food and beverage industry. This biennial B2B fair draws decision-makers from retail, hospitality, and food sectors worldwide, making it a key platform for exploring and sourcing a vast range of products and services from international markets. Organized by uFoodin Group SASU, the fair serves as a showcase for innovation, offering a strategic space for forging valuable business partnerships within the global food network. The name "uFoodin," which stands for Universal Food Industry Network, captures the essence of the event’s global reach and its commitment to connecting professionals across the industry.

The uFoodinExpo features a broad spectrum of food and beverage categories, including bakery products, beverages, wines, spirits, ready-made meals, and plant-based options. Specialized areas also highlight raw materials, ingredients, and healthy food innovations, ensuring that the fair remains a cutting-edge marketplace for the latest trends and developments. It’s an unmissable event for those looking to stay ahead of the curve in the ever-evolving food sector. 

Beyond the array of products, the fair’s connection to Lisbon’s rich gastronomy and culture adds a unique dimension to the experience, blending business with a taste of the city’s culinary excellence. Lisbon's food scene is diverse, vibrant, and full of surprises, making the event not only a professional gathering but also a cultural journey for attendees. In addition to exhibitions, the fair hosts theme-specific competitions and awards, which recognize and celebrate innovation and outstanding achievements in the food and beverage industry. These awards further enhance the event’s appeal, drawing attention to groundbreaking products and services that shape the future of food.

Exhibitors at uFoodinExpo range from staple food producers and seafood suppliers to companies offering advanced food processing technologies, ensuring a comprehensive representation of the entire food production chain. The fair attracts a highly targeted audience, including executives from retail and hospitality industries, as well as importers and wholesalers looking to expand their portfolios. It’s an ideal event for professionals seeking to connect with like-minded individuals, discover new products, and explore potential business opportunities.

Lisbon’s historical significance, coupled with its excellent infrastructure and accessibility, makes the Feira Internacional de Lisboa an ideal venue for hosting international events like the uFoodinExpo. The city’s easy accessibility by air and other transportation options further enhances the appeal of the event, ensuring that professionals from around the world can attend with ease. For anyone in the food and beverage industry, the uFoodinExpo is a prime opportunity to explore the latest innovations, establish strategic partnerships, and immerse themselves in the global food network.

AGRITECHNICA ASIA

Agritechnica Asia, recognized as Asia's leading agricultural trade exhibition, is set to take place at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangkok, Thailand. This premier event acts as a catalyst for innovation and collaboration within the global agricultural sector. Partnering with Horti Asia and Systems & Components Asia, Agritechnica Asia provides a comprehensive platform that covers all aspects of smart agriculture, from seed to sale. The focus on technology and mechanization highlights their crucial role in promoting sustainable agricultural practices.

Key industry leaders, including AGCO, Case New Holland, Claas, John Deere, and Mahindra, will be present to showcase the latest advancements designed to improve efficiency and sustainability in farming. With over 300 exhibitors anticipated, attendees will have the chance to explore cutting-edge technologies and solutions tailored to the evolving needs of the agricultural industry.

The conference, themed "Co-creation and Sustainable Networks," will offer valuable insights into sustainable practices and collaborative efforts shaping the future of agriculture. Participants can engage in thought-provoking discussions, learn from industry experts, and network with peers and potential partners who share a vision for sustainable agriculture.

Additionally, Agritechnica Asia presents ample opportunities for professional networking. Attendees can forge meaningful connections, explore potential collaborations, and exchange ideas and best practices that drive innovation and progress in the agricultural sector.

In essence, Agritechnica Asia is not just an exhibition; it is a pivotal event that influences the future of agriculture in Asia and beyond. By uniting industry leaders, innovators, and stakeholders, Agritechnica Asia serves as a platform for collaboration, innovation, and knowledge exchange, advancing the transition towards a more sustainable and resilient agricultural ecosystem.

IHC - INTERNATIONAL HORTICULTURAL CONGRESS & EXPO

We are delighted to invite you to the International Horticultural Congress (IHC), which will be hosted at the Kyoto International Conference Center (ICC Kyoto) in Kyoto, Japan. This prestigious event promises to be an exceptional gathering for those passionate about horticultural science and its diverse applications.

Horticultural science is unique in its focus on a broad spectrum of plants, ranging from domesticated crop plants to wild species. It encompasses a wide array of disciplines, bridging social sciences and medical sciences, and covers various professions within the horticultural industry. From scientists and growers to distributors and marketers, the field of horticulture supports a rich tapestry of expertise and interest.

The theme for IHC this year, “Exploring the Diversity of Horticulture,” reflects our commitment to honoring the breadth of horticultural science and applying it to enhance human life. Attendees will have the opportunity to delve into integrated horticultural science, which combines elements of social and natural sciences with advancements in robotics, genetics, and agricultural technology.

The congress will feature a comprehensive exploration of horticulture, from small-scale household operations aimed at local markets to large-scale supply chain management and global production strategies. IHC will present the latest findings, best practices, and future directions in the field, providing valuable insights for all participants.

Kyoto, a former capital of Japan and one of the country’s oldest and most traditional cities, offers a rich cultural experience for visitors. The city has become increasingly tourist-friendly, with signs available in English, Chinese, and Korean to assist international guests. Attendees are encouraged to explore Kyoto’s historic and cultural attractions before, after, or even during the conference.

On behalf of the Organizing Committee of the International Horticultural Congress and the Japanese Society for Horticultural Science (JSHS), we eagerly anticipate welcoming you to Kyoto in August. We look forward to sharing this remarkable experience and advancing the field of horticulture together.

DrankenbeursZ

The DrankenbeurZ, set to take place on September 13 and 14, 2026, promises to be an unmissable event for those involved in the world of wine, beer, and spirits. This two-day fair serves as a central hub where liquor store owners, wine merchants, importers, suppliers, distributors, wholesalers, and packaging industry professionals come together. It is a space designed for the exchange of expertise, where participants can share their in-depth knowledge on a range of topics related to the beverage industry.

The fair offers a unique opportunity to explore not only the traditional and well-loved offerings from the world of wine, beer, and spirits but also the latest innovations that continue to shape the industry. With a focus on showcasing both established brands and emerging trends, attendees can expect to engage with a variety of products, ideas, and conversations.

What sets DrankenbeurZ apart is the emphasis on creating a space for collaboration, where industry players can network, learn from each other, and discover new ways to grow and innovate within the beverage sector. The event also promises a rich program of tastings, presentations, and discussions, allowing participants to dive deep into the world of drinks, discover fresh insights, and perhaps even uncover their next big business opportunity.

Whether you’re a seasoned professional or someone just beginning to explore the vast world of drinks, DrankenbeurZ offers something for everyone. It’s not just a trade fair—it’s a celebration of the beverage industry in all its diversity, where connections are made, trends are born, and ideas are brought to life.

Horeca Georgia Expo

All the best in one exhibition!

HoReCA Expo Georgia is the only hospitality industry exhibition in Georgia, which gathers suppliers of products and equipment for hotels, restaurants, cafes and bars.

HoReCA Expo Georgia is a large-scale exposition of leading manufacturers and suppliers of products, solutions and services for the hospitality industry, presentation of novelties and innovations for hospitality and tourism enterprises, as well as a global business program that raises the most pressing business issues of restaurateurs and hoteliers.

The exhibition will be held on September 24-26, 2026 in Tbilisi, Georgia at the ExpoGeorgia Exhibition Center

FIGAP Mexico

FIGAP, the International Trade Fair for Animal Husbandry and Processing, is a premier event that takes place every two years in Guadalajara, Mexico, at the prestigious Expo-Guadalajara Convention Center. Held each October, this global gathering has established itself as one of the leading exhibitions in the field, drawing a diverse array of industry professionals, decision-makers, and innovators from across the livestock, poultry, and swine industries. Organized by VNU Exhibitions Europe, FIGAP serves as a vital platform for showcasing the latest trends, technologies, and solutions in animal husbandry, offering a comprehensive overview of the sector's most pressing challenges and breakthroughs.

The event is a focal point for stakeholders in the livestock industry, providing them with an invaluable opportunity to present their products and services to an international audience. From advanced breeding technologies to cutting-edge processing methods, FIGAP allows participants to explore the newest innovations that are shaping the future of animal agriculture. The exhibition spans a wide range of themes, including genetic technologies, feed production, animal health and nutrition, and automation. These topics are crucial for anyone involved in improving the efficiency and sustainability of agricultural operations, as well as enhancing animal welfare and optimizing production processes.

FIGAP's importance lies not just in the products and services it showcases, but in the knowledge exchange it fosters. Industry experts, researchers, and professionals come together to share insights, discuss best practices, and explore new techniques that can lead to breakthroughs in breeding, feeding, and animal care. The exhibition is complemented by a robust program of workshops and seminars, where participants can dive deeper into specific topics. These educational sessions, led by renowned experts, provide valuable learning opportunities for anyone looking to stay ahead in the rapidly evolving field of animal husbandry.

The Expo-Guadalajara Convention Center, with its state-of-the-art facilities, serves as the perfect setting for this prestigious event. With modern infrastructure and technical capabilities, the venue ensures that exhibitors can effectively present their products and technologies, while attendees enjoy a smooth and productive experience. The spacious and well-equipped environment enhances networking opportunities, allowing professionals from around the world to connect, collaborate, and explore potential partnerships.

As a central hub for innovation and business development in the global animal husbandry sector, FIGAP plays a pivotal role in driving the industry forward. It provides an essential space for showcasing advancements in sustainable production methods, with a focus on increasing efficiency and reducing environmental impact. By bringing together experts and thought leaders, FIGAP sets benchmarks for the industry, helping to shape the direction of livestock farming and processing for the years to come.

For those involved in the animal husbandry industry, whether in breeding, feed production, animal health, or processing, FIGAP is an unmissable event. Its specialized focus and international reach make it a vital platform for staying informed about the latest developments, exploring new business opportunities, and building meaningful relationships within the sector. The fair’s commitment to advancing sustainable, efficient, and innovative practices ensures that FIGAP remains a key driver of progress in the global agricultural landscape.

WINE AND OLIVE PRODUCTION EXHIBITION

The Wine and Olive Production Exhibition stands out as a premier event for professionals in the wine and olive oil industries. Held biennially at the prestigious Cape Town International Convention Centre, this international trade show serves as a vital platform for industry experts, manufacturers, suppliers, and enthusiasts to explore the latest advancements in wine and olive production.

This exhibition attracts a diverse range of participants, including local and international attendees, providing a comprehensive showcase of products and services from various sectors. These include wine and spirits, viticulture and enology, food processing, arboriculture, horticulture, as well as catering and hospitality. The event’s broad scope ensures that it offers valuable insights and solutions across different aspects of the industry.

Exhibitors present cutting-edge technologies, innovative equipment, and advanced machinery that are transforming the fields of wine and olive production. Beyond the exhibits, the event features a rich program of presentations and discussions led by industry experts. Topics cover current market trends, production methodologies, and sustainability practices, offering attendees the chance to stay abreast of the latest developments and best practices.

The Wine and Olive Production Exhibition is also a significant networking hub. It provides an exceptional opportunity for winemakers, olive farmers, distributors, and other professionals to connect, collaborate, and explore new business prospects. The event fosters meaningful interactions and partnerships, helping participants to expand their professional networks and engage with industry leaders.

Held in Cape Town, the exhibition highlights a global perspective on the wine and olive oil industries, reflecting both local and international viewpoints. This focus enhances the event’s role as a major fixture in the global trade show calendar, offering valuable exposure and learning opportunities.

Overall, the Wine and Olive Production Exhibition is a must-attend event for anyone involved in the wine and olive oil sectors. It offers a unique platform for discovering the latest innovations, gaining industry insights, and building professional connections, making it an essential event for staying at the forefront of the industry.

BEEF AUSTRALIA

In the heart of Australia's beef country lies an event that transcends borders, celebrates tradition, and charts the course for a sustainable future. Welcome to Beef Australia, an unparalleled showcase of the nation's vibrant beef community and a testament to the enduring legacy of Australia's cattle industry.
The roots of Beef Australia stretch back to a pivotal moment in the nation's history – the bicentennial celebrations of 1988. What began as a one-off event commemorating Australia's rich heritage soon evolved into a triennial extravaganza, captivating audiences with its blend of tradition, innovation, and culinary delights.
At the heart of Beef Australia is a commitment to advancing the Australian beef community. With a vision to be a world-class organization, Beef Australia promotes sustainability, fosters industry advancement, and celebrates the remarkable achievements of Australia's beef producers.
The inaugural event, chaired by the esteemed Ken Coombe OAM, set the stage for decades of growth and innovation. Against the backdrop of the theme "Living Together for a Better Tomorrow," Beef Australia paid homage to the industry pioneers, recognized two centuries of accomplishments, and charted a course for future prosperity.
Since its humble beginnings, Beef Australia has blossomed into the cattle industry's premier national exhibition, attracting over 100,000 attendees from across Australia and around the globe. From stud cattle showcases to prime cattle auctions, the event offers a glimpse into the diverse tapestry of Australia's beef industry.
But Beef Australia is more than just a trade show; it's a celebration of heritage, innovation, and community. Attendees are invited to immerse themselves in a world of social events, from garden picnics to gastronomic delights served up by local restaurateurs in the acclaimed "A Salute to Beef" evenings.
Yet, amid the festivities, Beef Australia remains steadfast in its commitment to sustainability. As the global demand for responsibly sourced beef continues to rise, the event serves as a platform for industry leaders to showcase sustainable practices, drive innovation, and chart a course towards a more sustainable future.
As Beef Australia enters its 32nd year, it stands as a testament to the resilience, innovation, and spirit of Australia's beef community. With each iteration, the event reaffirms its commitment to advancing the industry, celebrating its rich heritage, and shaping a brighter tomorrow for generations to come.
So, whether you're a seasoned industry veteran or a curious newcomer, Beef Australia invites you to join in the celebration – a celebration of heritage, innovation, and sustainability at the heart of Australia's beef country.

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

RLAO Trade Show

The RLAO Trade Show is a vital event for professionals in the hospitality industry, held annually at the Oklahoma City Convention Center in Oklahoma, United States. Organized by RLAO, the tradeshow serves as a unique platform for networking, showcasing innovative products, and exchanging ideas within the hospitality sector. Attracting a diverse audience from across the country, the event provides a prime opportunity for exhibitors to connect with potential clients, partners, and industry leaders.

Attendees at the RLAO Trade Show can expect to engage with a wide range of exhibitors who represent various facets of the hospitality industry, including food and beverage services, hotel management, and much more. The event is designed to be both informative and inspiring, offering a space where professionals can discover the latest trends, cutting-edge technologies, and innovative solutions to enhance their business operations. With a focus on enhancing efficiency and service delivery, the RLAO Trade Show highlights the advancements that are shaping the future of hospitality.

One of the key features of the event is the series of discussions and presentations led by industry leaders and experts. These sessions provide valuable insights, best practices, and strategies that attendees can apply to their own businesses. Whether you're looking to expand your network, stay ahead of industry trends, or gain a deeper understanding of emerging technologies, the RLAO Trade Show offers a comprehensive experience that is sure to benefit anyone in the hospitality field. It’s not just an exhibition—it’s a learning hub and a place to foster connections that can propel your business forward.

SENEPACK

Senepack stands out as the largest packaging event in West Africa, providing an unforgettable experience for all participants. With a consistent increase in the number of exhibitors and visitors, SenePack has become a prominent platform for showcasing innovations in the packaging industry. This annual event is hosted at the International Center of Conferences (CICAD), a fitting venue for such a significant gathering of industry professionals.

SenePack offers an unparalleled opportunity for distributors, packaging producers, government authorities, and public companies to engage with one another, fostering discussions about market trends and future perspectives. This interaction is vital for understanding the evolving landscape of the packaging industry in the region. Attendees can look forward to an array of novelties, with participants showcasing a comprehensive range of technologies designed to enhance packaging processes.

Throughout the show, a series of conferences featuring industry professionals will delve into critical topics relevant to the packaging sector. These discussions aim not only to inform but also to inspire collaboration among stakeholders who are passionate about advancing packaging solutions. As Senegal seeks to develop a sustainable strategy within the packaging industry, SenePack plays a crucial role in promoting awareness about the economic importance of effective packaging.

One of the key focuses of the event is to sensitize the food industry in Senegal, encouraging it to adopt best practices in packaging that can lead to improved sustainability and efficiency. By fostering awareness and facilitating dialogue, SenePack aims to support the growth of the food sector in Senegal, ensuring that it is well-equipped to meet both local and international demands.

As the event unfolds, it promises to be a hub of innovation and opportunity, bringing together diverse voices and perspectives. Whether you are an industry veteran or a newcomer, SenePack offers invaluable insights and connections that can drive success in the packaging industry. This event is not just about showcasing products; it’s about shaping the future of packaging in West Africa and beyond.

ETHIOPIA AGROFOOD

The edition of agrofood & plastprintpack Ethiopia proved to be a remarkable success, drawing 3,483 registered trade visitors who engaged in fruitful discussions with 122 exhibitors from 12 countries. The event, spanning three days, encompassed various sectors including Agriculture, Food Processing & Packaging, Ingredients, and Food & Hospitality, garnering praise from participants and media alike.
Exhibitor satisfaction was evident, with 85% expressing contentment with the number of visitors, 83% pleased with their quality, and 81% acknowledging the ensuing business opportunities. Notably, 91% of exhibitors expressed their intention to participate in the next edition, with 84% recommending the event to their network.
The opening ceremony, graced by esteemed government officials and industry leaders, marked the commencement of a new era in Ethiopia's agro-industry. State Minister of Industry, H.E. Mr Hassan Mohammed, emphasized the event's significance in integrating agriculture, food processing, packaging, and plastics, fostering collaboration on a global scale.
Day 1 witnessed vibrant activity, highlighted by a conference hosted by the Ethiopian Beverages Manufacturing Industries Association (EBMIA), attracting 200 stakeholders. The event showcased the country's potential and provided a platform for meaningful dialogue and partnership.
Exhibitors can anticipate sustained interest in their products and solutions, targeted business meetings, active participation from key ministries and associations, and a Hosted Buyers Program facilitating B2B meetings with investors from Rwanda, Tanzania, and Uganda. The event promises valuable insights from top-level conferences and ample networking opportunities.

FOODTECH QUEENSLAND

FoodTech Qld stands out as a dynamic event that converges the most innovative food manufacturing and technology solutions on the stunning Gold Coast. This gathering serves as a vibrant marketplace, fostering opportunities for collaboration and pushing the boundaries of sustainable transformation within the food industry. Attendees can expect to engage with a diverse range of exhibitors who represent the forefront of food science, ingredients, manufacturing software, packaging machinery, and processing equipment. 

As you navigate the exhibition floor, you will encounter the latest advancements in technology designed to meet the evolving needs of food manufacturers. This immersive experience not only showcases groundbreaking products but also offers live demonstrations, allowing you to see firsthand how these innovations can enhance your operations and streamline processes. The atmosphere is charged with creativity and forward-thinking, ensuring that you leave with fresh ideas and renewed confidence in the future of the industry.

Complementing the exhibition is a robust two-day conference program that delves into pressing topics shaping Australia’s food landscape. Esteemed subject matter experts will share insights on a variety of issues, ranging from farm gate practices to shelf-ready solutions. This conference serves as a platform for knowledge sharing, equipping attendees with the information necessary to navigate the complexities of the food supply chain.

Networking is a key feature of FoodTech Qld, providing ample opportunities to connect with peers and industry leaders. Whether over drinks and canapés or during informal discussions, participants can forge valuable relationships in a relaxed setting, all against the backdrop of the sun-soaked Gold Coast. This blend of learning, innovation, and connection makes FoodTech Qld an unmissable event for anyone involved in food manufacturing.

In essence, FoodTech Qld is not just an event; it is a celebration of the future of food technology and manufacturing. It invites you to explore new possibilities, engage with thought leaders, and immerse yourself in the vibrant community that is shaping the industry today. Whether you are a seasoned professional or just starting out, this event promises to inspire and empower you to embrace the challenges and opportunities that lie ahead.

SEAGRICULTURE EU

Seagriculture EU has emerged as the premier conference dedicated to the seaweed industry, gathering leading experts and top speakers who share their extensive knowledge on various aspects of seaweed utilization, including its applications in feed, food, offshore cultivation, and biorefinery processes. Since its inception in 2012, the conference has established a solid reputation within the sector, attracting a growing audience each year.

The recent edition of Seagriculture, held in Tórshavn, Faroe Islands, set a new record with 224 delegates from 25 different countries, underscoring the global interest in seaweed as a sustainable resource. This diverse gathering reflects the international recognition of the conference as a critical platform for networking, collaboration, and innovation in the seaweed industry.

Participants at Seagriculture EU engage in insightful discussions, exploring the latest research, trends, and technologies in seaweed cultivation and processing. The event offers an invaluable opportunity for stakeholders to exchange ideas and share best practices, fostering a collaborative environment that can lead to new partnerships and advancements in the field.

The focus on seaweed’s potential as a versatile ingredient in various industries, from food production to renewable energy, highlights its significance in addressing global challenges such as food security and environmental sustainability. By bringing together experts and practitioners, Seagriculture EU plays a vital role in promoting the responsible and innovative use of seaweed resources.

As the conference continues to evolve, it remains a cornerstone for those interested in the future of seaweed and its applications. With each edition, Seagriculture EU not only reinforces its position as the leading conference for the seaweed industry but also inspires new ideas and strategies that contribute to the sustainable development of this valuable natural resource. The vibrant exchange of knowledge at the event serves as a testament to the growing importance of seaweed in our global economy and the commitment of industry leaders to harness its potential.

EAST FOOD INDONESIA EXPO

The East Food Indonesia exhibition presents a remarkable opportunity for showcasing quality and diversity in the food and beverage sector, alongside hospitality equipment and catering services. This event serves as a vital meeting point for industry professionals, offering a unique educational experience and facilitating connections among more than 12,000 participants from the global food and beverage community. The exhibition is specifically designed as a business-to-business (B2B) platform, catering to the needs of the Indonesian and ASEAN food and beverage markets.

Attendees can expect to engage with a wide range of buyers and suppliers from various specialties, including bakery and confectionery, food processing machinery, equipment, hospitality services, and retail and franchising. This diverse audience creates an atmosphere ripe for networking and collaboration, allowing professionals to explore potential partnerships and gain insights into the latest trends and innovations shaping the industry.

East Food Indonesia emphasizes the importance of quality in products and services, highlighting advancements in food processing, packaging, and catering solutions. Exhibitors showcase a vast array of offerings, reflecting the vibrant landscape of Indonesia's food sector. From state-of-the-art machinery to delectable food products, the exhibition highlights the dynamic interplay between technology and culinary excellence.

The event also plays a critical role in fostering a sense of community within the food and beverage industry, bringing together leaders, innovators, and newcomers alike. Participants have the chance to attend workshops, seminars, and discussions led by experts, providing invaluable insights into market trends, consumer preferences, and best practices. This educational component enhances the overall value of the exhibition, empowering attendees to make informed decisions that can positively impact their businesses.

In summary, East Food Indonesia stands out as a premier event for those involved in the food and beverage sector, offering a platform for innovation, collaboration, and growth. Its focus on quality, diversity, and education makes it an essential gathering for anyone looking to stay at the forefront of the industry. As the exhibition unfolds, it promises to be a dynamic environment where new ideas flourish and partnerships are forged, paving the way for a thriving future in the food and beverage landscape.

Manila Food & Beverage Expo

The Manila Food and Beverage Expo (MAFBEX) stands as a vibrant celebration of the culinary world, bringing together a diverse array of food and beverage products that showcase the dynamic flavors and innovations of the industry. Held annually in the heart of the Philippines, this premier event attracts top companies and professionals from across the globe, offering a unique platform to promote brands, discover new trends, and foster connections within the rapidly evolving foodservice sector.

At MAFBEX, attendees are immersed in a dynamic atmosphere where the latest food and beverage trends take center stage. Exhibitors from a wide range of categories, including food manufacturers, beverage producers, and suppliers of restaurant equipment and ingredients, present their products and services to a broad audience. With a focus on quality, innovation, and sustainability, the expo serves as a launching pad for new ideas and cutting-edge technologies, providing both established brands and emerging businesses the opportunity to connect with potential buyers, distributors, and partners.

One of the key highlights of MAFBEX is the incredible diversity of products on display. Visitors can explore everything from gourmet ingredients and specialty beverages to state-of-the-art kitchen equipment and packaging solutions. The wide-ranging offerings cater to all sectors of the food and beverage industry, whether it’s catering, hospitality, retail, or foodservice. This diversity makes the event not only a must-attend for industry professionals but also a true reflection of the global scope and impact of the food and beverage sector.

The expo also serves as a crucial networking hub where industry leaders, entrepreneurs, and innovators come together to exchange ideas, explore new business opportunities, and build long-term relationships. The event fosters an environment of collaboration, where knowledge is shared, partnerships are formed, and market trends are discussed. For many, it’s the perfect setting to gain insights into the future of the food and beverage industry and stay ahead of emerging consumer demands.

In addition to the extensive product displays, MAFBEX offers a variety of educational and interactive opportunities. Workshops, seminars, and live demonstrations are woven into the event, providing valuable learning experiences for attendees. These sessions cover a range of topics, from the latest culinary techniques and food trends to innovations in food safety, sustainability, and supply chain management. For both seasoned industry professionals and newcomers alike, MAFBEX provides the resources and expertise needed to stay competitive in a rapidly changing market.

The Manila Food and Beverage Expo is not just about showcasing products—it’s about connecting people, promoting creativity, and inspiring growth within the food and beverage sector. With its diverse range of exhibitors, cutting-edge innovations, and networking opportunities, MAFBEX continues to be a cornerstone event for anyone passionate about food, beverage, and hospitality. It is a celebration of the flavors, technologies, and people that make the food industry so exciting and ever-evolving, offering a glimpse into the future of global food and beverage trends.

Weinfest Steinhude

The Weinfest Steinhude is a captivating annual celebration that brings together the finest of Germany’s winemaking traditions and the lively spirit of a community festival. Set in the historic Scheunenviertel, this charming wine festival offers an unforgettable experience for both seasoned wine lovers and newcomers alike. As visitors stroll through the festival grounds, they’re transported into a world of rich, local history while sampling an impressive variety of exquisite wines from some of Germany's most celebrated vineyards. The festival highlights the uniqueness of each wine region, offering guests the opportunity to taste wines that tell the story of the land and the age-old methods of winemaking that have been perfected over generations.

While the wine undoubtedly takes center stage, the festival is a sensory celebration that also indulges the taste buds with a smorgasbord of hearty, flavorful dishes. Guests can savor traditional delights like Alsatian tart flambé, succulent meats, and Tyrolean delicacies that bring the spirit of the Alps to life. The culinary offerings are a perfect pairing for the wine, and there’s something to satisfy every craving, whether it's a rich cheese platter, sweet pastries, or savory snacks like Langos, pretzels, and warm, fresh pancakes topped with a variety of delicious fillings.

In addition to the wine and food, the festival embraces the local beer culture, offering a selection of craft brews from the renowned Wilker Brewery. From fruity and sweet to spicy and robust, the diverse range of beers adds another layer of flavor to the experience. For those who prefer non-alcoholic options, the festival ensures no one is left out, offering freshly pressed grape juice, specialty coffees, and a variety of refreshing beverages to quench the thirst and keep the energy high.

The festival’s vibrant atmosphere is amplified by live music, with rock and pop bands filling the air with infectious tunes. It’s a celebration of both wine and culture, with arts and crafts stalls offering locally made goods and an exotic animal show bringing a touch of excitement for families. The Weinfest Steinhude is not just about wine; it’s an event designed to bring people together, offering fun, relaxation, and a sense of community in an inviting and lively setting.

With over 12 wine stands, a wide array of food vendors, and the added bonus of activities for children, the Weinfest Steinhude is truly a family-friendly affair. Whether you're savoring a glass of wine, enjoying a delicious meal, or simply soaking in the festive atmosphere, there’s no shortage of enjoyment for visitors of all ages. The festival has become a beloved destination, drawing both wine connoisseurs and tourists from all corners to experience the best that the region has to offer. It’s an event that celebrates the culture, flavors, and traditions of Germany, all while offering a truly unique and memorable experience.

New Orleans Wine & Food Experience

The New Orleans Wine & Food Experience (NOWFE) is far more than just a food and wine festival—it's a dynamic celebration of the city’s rich culinary heritage and a tribute to the art of fine dining. Now in its 33rd year, this annual event has cemented its place as one of the nation's premier gastronomic occasions, attracting a passionate crowd of food enthusiasts, wine connoisseurs, and chefs from all corners of the globe. New Orleans, with its deep-rooted history, diverse culture, and unmatched culinary scene, serves as the perfect backdrop for this immersive, one-of-a-kind experience.

Over the course of the festival, guests have the opportunity to sample an impressive array of local and international wines, taste signature dishes prepared by the city’s most talented chefs, and attend a series of masterclasses and cooking demonstrations. The event brings together a mix of renowned restaurants, local artisans, and international wine producers, allowing attendees to indulge in a feast for the senses. Each dish and drink served tells a story, showcasing the fusion of French, Spanish, African, and Caribbean influences that have shaped New Orleans cuisine into the global phenomenon it is today.

The festival's multi-day schedule is packed with events designed to highlight the diverse flavors and vibrant culture of the Crescent City. Signature events such as the Grand Tasting, where guests can sample hundreds of wines paired with delicious bites from local chefs, offer a unique opportunity to explore the best of what New Orleans and the culinary world have to offer. Additionally, the event features intimate wine dinners, cooking demonstrations, and educational seminars led by industry experts, all designed to enhance participants’ knowledge and appreciation of fine food and wine.

One of the most exciting aspects of NOWFE is its commitment to supporting local causes. A portion of the proceeds from ticket sales and participating events go towards nonprofit organizations focused on supporting culinary education and promoting the future of New Orleans’ food scene. This philanthropic component adds a meaningful layer to the celebration, allowing guests to indulge while contributing to the community’s long-term growth.

In its 33rd year, NOWFE has become much more than just a festival—it's a tradition that continues to shape the city’s culinary identity. It draws not only the best in the business but also thousands of visitors eager to experience the unmatched spirit of New Orleans through its food, wine, and culture. Whether you're a seasoned gourmand or a curious first-timer, the New Orleans Wine & Food Experience offers an unforgettable journey into the heart of one of the world’s most iconic culinary destinations.