Water & Soft Drinks Events

FISH INTERNATIONAL

The Fish international trade fair in Bremen stands out as Germany's only specialized event dedicated exclusively to the fish and seafood sector. Since its launch in 1988, this biennial fair has become an essential gathering for various industry players, including wholesale and retail fish merchants, importers, exporters, fish processors, caterers, and culinary professionals. Organized by M3B GmbH, the event serves as a crucial platform for sharing information on new products, discussing current developments and innovations, and discovering potential suppliers in the German market.

Bremen's rich history as a significant trading and port city enhances its status as the perfect venue for such an event. Although not located directly on the coast, Bremen's connection to the North Sea via the Weser River has solidified its role as a central hub for maritime goods, including fish and seafood. The maritime industry—encompassing shipbuilding, logistics, and sea trade—remains a cornerstone of Bremen's economy, providing a solid foundation for trade fairs focusing on marine products.

At Fish international, participants have the opportunity to explore a wide range of new products and services while maintaining valuable industry networks. The fair includes a comprehensive program featuring lectures, best practice examples, and discussions on key topics relevant to the fish economy. Issues such as production practices, sustainability, transparency, and the incorporation of artificial intelligence in the industry are explored, making the event an educational hub as well as a networking platform.

The Bremen Fair & ÖVB-Arena, known for its modern infrastructure and central location, creates an ideal environment for this event, facilitating professional exchanges and fostering connections among industry stakeholders. The appealing framework enhances the overall experience, allowing attendees to engage meaningfully with one another and explore new opportunities in the fish and seafood sector.

Overall, Fish international is more than just a trade fair; it represents a vital forum for knowledge sharing, collaboration, and innovation within the fish and seafood industry. For anyone involved in this sector, attending the fair offers invaluable insights and the chance to connect with key players shaping the future of maritime trade in Germany and beyond.

GASTRO IVENT

The GASTRO IVENT in Bremen has established itself as a pivotal event in the gastronomy, hotel, community catering, and trade sectors since its inception in 2014. Held biennially in even-numbered years, it coincides with fish international, Germany's only dedicated trade fair for fish and seafood, creating a dynamic environment for industry professionals. Organized by M3B GmbH, the fair takes place at the Bremen Exhibition & ÖVB-Arena, known for its flexibility and modern infrastructure.

This trade fair specifically caters to restaurant and hotel operators, catering companies, large-scale caterers, and chefs, offering a curated selection of delicacies, convenience products, and regionally and artisanally produced raw materials. Attendees can explore innovative equipment and technical aids designed to enhance the catering experience. A particular emphasis is placed on premium food and beverages, showcasing the best of regional culinary offerings, alongside innovative convenience products that reflect current industry trends.

One of the distinguishing features of GASTRO IVENT is its diverse supplementary program, which includes product tastings, cooking demonstrations, and lectures on pertinent topics. These sessions provide valuable insights and foster dialogue about the latest trends and developments in the industry. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, further enriching the experience.

The fair also highlights edutainment and consultancy offerings, equipping visitors with knowledge, inspiration, and practical solutions for their daily operations. This blend of exhibition, interactive experiences, and professional exchange makes GASTRO IVENT an indispensable event for those seeking to innovate and enhance their businesses.

In summary, GASTRO IVENT serves as a crucial platform for gastronomy professionals, focusing on quality, innovation, and networking. With its comprehensive range of products and services, along with numerous opportunities for learning and exchange, it stands out as an important date on the industry calendar, promoting the growth and evolution of the gastronomy sector.

Panacea Natural Products Expo India

Panacea Natural Products Expo India, organized by Seishido Communications, has firmly established itself as one of the leading trade fairs in South Asia for natural and organic products. Held annually in Mumbai, the event draws both local and international visitors eager to explore the growing world of "all-natural" products. The latest edition of Panacea proved to be yet another resounding success, with exhibitors and visitors alike expressing their satisfaction with the opportunities and business leads generated. The show not only brought together the best of the natural products and organic sectors but also provided a platform for building lasting business relationships in an ever-expanding industry.

For over two decades, Panacea has remained the premier forum for natural product companies to showcase their innovations, connect with buyers, and expand their reach within the South Asian market. The event reflects the tremendous demand for natural and organic products and underscores the rapid growth of this sector. It has become a key venue for industry professionals to access new business opportunities, whether through direct sales, networking, or learning about the latest trends and technologies. As more consumers turn toward healthier and more sustainable living, the natural products market is booming, and Panacea is at the forefront of this movement.

The fair covers a broad range of natural products, from organic food ingredients and beverages to personal care items, herbal supplements, and eco-friendly packaging solutions. Exhibitors benefit not only from exposure to potential clients but also from the opportunity to engage with industry experts, gain valuable insights, and explore emerging trends. The diverse product offerings at Panacea represent the evolving landscape of natural living, where sustainability, health-conscious choices, and eco-friendly production methods play a central role.

Panacea’s success can be attributed to its commitment to quality, innovation, and the cultivation of a dynamic business environment. The event consistently attracts a wide range of visitors, including buyers, suppliers, manufacturers, and distributors, all looking to tap into the growing demand for natural products. Business leads generated at the show are often high-volume and come from both domestic and international markets, further solidifying Panacea’s reputation as a key player in the natural products trade.

What sets Panacea apart is its ability to provide more than just an exhibition space; it serves as a platform for valuable learning and engagement. Seminars, workshops, and panel discussions are an integral part of the event, offering insights from leading experts and thought leaders in the natural products industry. These sessions cover a wide range of topics, from sustainability and ethical sourcing to the latest innovations in product development and health trends. Visitors and exhibitors alike leave the event with a deeper understanding of the industry’s future, as well as new strategies to implement in their businesses.

As an integral part of a broader global movement towards healthier, more sustainable lifestyles, Panacea continues to grow year after year. The event serves as a testament to the increasing awareness and adoption of natural and organic products across various sectors, from food and beverage to personal care and wellness. With its focus on fostering business relationships and promoting knowledge exchange, Panacea Natural Products Expo India remains the go-to event for anyone looking to capitalize on the burgeoning natural products market in South Asia.

Panacea Natural Products Expo India represents not just an exhibition, but a movement that celebrates the growing shift toward natural, organic, and healthy living. As the demand for these products continues to surge, the event plays a pivotal role in connecting key players within the industry, providing them with the tools and opportunities to thrive. Whether you are an established company or a startup, Panacea offers invaluable exposure, networking, and business development opportunities that are crucial for success in the ever-evolving world of natural products.

HOSTEX

Hostex is a prominent international trade fair dedicated to the food and beverage industry in Africa, aptly named from "Hospitality Expo" to reflect its strong focus on hospitality and related sectors. Taking place biennially at the Sandton Convention Centre in Johannesburg, South Africa, this significant event highlights its relevance and importance within the region's dynamic market.

The fair attracts a diverse range of professional buyers, including representatives from public institutions, hotels, supermarkets, and fast-food restaurants, creating a vibrant platform for industry professionals to explore and compare a multitude of products. It fosters opportunities for forging new business relationships and expanding existing networks. Key themes of Hostex encompass equipment, food and beverages, tea and coffee, interior design, technology, and sustainability, ensuring a comprehensive overview of current industry trends.

Exhibitors present an impressive array of offerings, from meat and dairy products to fresh fruits and vegetables, confectionery, baked goods, dressings, spices, and a wide variety of beverages. This extensive selection not only showcases the breadth of the industry but also emphasizes the rich culinary heritage and cultural diversity of the region. Hostex is particularly notable for its strong local connection, spotlighting South African producers while celebrating the unique flavors and traditions that define the country's food landscape.

Among the highlights of the fair are dedicated zones such as an exclusive wine area featuring top-tier products and producers, live cooking demonstrations that engage and inspire attendees, and the "Barista Challenge," where skilled baristas compete to showcase their talents. Additionally, interactive discussions led by industry experts provide valuable knowledge exchange, enhancing the educational aspect of the event and allowing participants to gain insights into emerging trends and technologies.

As exhibitors from various sectors related to food and beverages, hospitality, and technology come together, Hostex creates a dynamic environment where professionals can seek out new products and services, paving the way for innovative collaborations. By connecting a wide array of stakeholders, Hostex not only supports the growth of the food and beverage industry but also reinforces its commitment to sustainability and excellence within the hospitality sector. This biennial gathering stands as a testament to the vibrant future of Africa's culinary and hospitality landscape.

GASTRO HELSINKI

Gastro Helsinki stands as the pinnacle event for the gastronomy industry in Finland, drawing professionals and enthusiasts alike to its biennial gathering at the Messukeskus Expo and Convention Centre. This trade fair has earned its reputation as the largest and most significant platform for those involved in the hotel, restaurant, and food sectors, showcasing the latest innovations and trends that shape the culinary landscape.

From the moment attendees enter the fair, they are immersed in a world of gastronomic exploration. The event features a vast array of products and services, catering to every aspect of the industry. Professionals can discover cutting-edge kitchen equipment, unique food and beverage offerings, and advancements in information technology and digital services. This variety ensures that all facets of the gastronomy sector are represented, creating a comprehensive overview of what the industry has to offer.

One of the standout elements of Gastro Helsinki is its unwavering commitment to promoting sustainable practices within gastronomy. As sustainability becomes increasingly critical in food production and consumption, the fair highlights innovative solutions that address environmental concerns. Themes such as sustainable food processing, modern kitchen technologies, and forward-thinking gastronomy concepts take center stage, inspiring attendees to rethink their approaches to food and dining. This focus not only aligns with global trends but also encourages Finnish gastronomy to lead by example in creating a responsible and sustainable food culture.

Beyond product showcases, Gastro Helsinki is known for its dynamic competitions that attract attention from across the globe. Events like the "Finnish Chef of the Year" competition and the master school contest for Restonomie students highlight emerging talent and the skills of established chefs. These competitions not only foster a spirit of excellence within the industry but also provide a platform for showcasing Finland's culinary prowess on an international stage.

As the fair unfolds, networking opportunities abound, allowing industry professionals to connect, share ideas, and collaborate on future projects. The environment buzzes with discussions about culinary trends, operational challenges, and the potential for innovation, reinforcing the fair’s role as a vital meeting point for experts in gastronomy.

Gastro Helsinki continues to be a transformative event, shaping the future of Finnish gastronomy through its emphasis on sustainability, innovation, and community engagement. As attendees leave with fresh insights and inspiration, they carry forward the essence of the fair—a commitment to elevating the culinary experience while fostering a sustainable food culture for generations to come.

DrankenbeursZ

The DrankenbeurZ, set to take place on September 13 and 14, 2026, promises to be an unmissable event for those involved in the world of wine, beer, and spirits. This two-day fair serves as a central hub where liquor store owners, wine merchants, importers, suppliers, distributors, wholesalers, and packaging industry professionals come together. It is a space designed for the exchange of expertise, where participants can share their in-depth knowledge on a range of topics related to the beverage industry.

The fair offers a unique opportunity to explore not only the traditional and well-loved offerings from the world of wine, beer, and spirits but also the latest innovations that continue to shape the industry. With a focus on showcasing both established brands and emerging trends, attendees can expect to engage with a variety of products, ideas, and conversations.

What sets DrankenbeurZ apart is the emphasis on creating a space for collaboration, where industry players can network, learn from each other, and discover new ways to grow and innovate within the beverage sector. The event also promises a rich program of tastings, presentations, and discussions, allowing participants to dive deep into the world of drinks, discover fresh insights, and perhaps even uncover their next big business opportunity.

Whether you’re a seasoned professional or someone just beginning to explore the vast world of drinks, DrankenbeurZ offers something for everyone. It’s not just a trade fair—it’s a celebration of the beverage industry in all its diversity, where connections are made, trends are born, and ideas are brought to life.

WINE AND OLIVE PRODUCTION EXHIBITION

The Wine and Olive Production Exhibition stands out as a premier event for professionals in the wine and olive oil industries. Held biennially at the prestigious Cape Town International Convention Centre, this international trade show serves as a vital platform for industry experts, manufacturers, suppliers, and enthusiasts to explore the latest advancements in wine and olive production.

This exhibition attracts a diverse range of participants, including local and international attendees, providing a comprehensive showcase of products and services from various sectors. These include wine and spirits, viticulture and enology, food processing, arboriculture, horticulture, as well as catering and hospitality. The event’s broad scope ensures that it offers valuable insights and solutions across different aspects of the industry.

Exhibitors present cutting-edge technologies, innovative equipment, and advanced machinery that are transforming the fields of wine and olive production. Beyond the exhibits, the event features a rich program of presentations and discussions led by industry experts. Topics cover current market trends, production methodologies, and sustainability practices, offering attendees the chance to stay abreast of the latest developments and best practices.

The Wine and Olive Production Exhibition is also a significant networking hub. It provides an exceptional opportunity for winemakers, olive farmers, distributors, and other professionals to connect, collaborate, and explore new business prospects. The event fosters meaningful interactions and partnerships, helping participants to expand their professional networks and engage with industry leaders.

Held in Cape Town, the exhibition highlights a global perspective on the wine and olive oil industries, reflecting both local and international viewpoints. This focus enhances the event’s role as a major fixture in the global trade show calendar, offering valuable exposure and learning opportunities.

Overall, the Wine and Olive Production Exhibition is a must-attend event for anyone involved in the wine and olive oil sectors. It offers a unique platform for discovering the latest innovations, gaining industry insights, and building professional connections, making it an essential event for staying at the forefront of the industry.

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

Sicilyfest London

SicilyFEST London is not just an event; it is a gateway to the rich and vibrant Mediterranean culture, a celebration of everything that makes Sicily and its culinary traditions so special. As London’s first and largest Sicilian food and drink event, it offers an authentic, immersive experience for anyone who craves the true flavors of the Mediterranean. Set against the backdrop of one of the world’s most diverse cities, SicilyFEST is a remarkable journey into the heart of Sicily, where food, culture, and community blend seamlessly.

As the festival gears up for its 10th anniversary in 2025, anticipation builds for a special edition filled with surprises, making it an unmissable event for lovers of good food, fine wine, and rich history. Visitors will be treated to a smorgasbord of Sicilian delights, from aromatic wines that capture the essence of the island's vineyards to classic Sicilian pastas that transport you straight to the charming streets of Palermo. The event brings together local London-based traders who share a passion for Sicilian cuisine, alongside Sicilian traders who travel far and wide to showcase their exceptional products. This combination ensures a celebration of authenticity, with a blend of local love for Sicilian culture and true Mediterranean expertise.

The festival features an array of iconic Sicilian specialties. Attendees can savor the delicate flavors of Sicilian wine, whether it’s the bold reds or the refreshing whites, each glass telling the story of the island’s rich history and diverse terroir. For those with a sweet tooth, SicilyFEST offers irresistible treats like the famous cassata, a beautiful cake filled with ricotta cheese, candied fruits, and marzipan, or the jam-filled preserves that bring a touch of Sicilian sweetness to any palate. The savory side is equally enticing with panelle—crispy chickpea fritters—and pizza fritta, a delicious, fried street food favorite that embodies the heart of Sicilian comfort food.

But it’s not just about the food and drink at SicilyFEST; it’s about an entire cultural experience. The event serves as a meeting point where people come together to celebrate the Mediterranean lifestyle—its flavors, its music, and its warm, communal spirit. The hustle and bustle of the market stalls, the chatter of visitors eager to discover new products, and the aroma of fresh ingredients fill the air, creating a sensory overload that transports you to the sun-kissed shores of Sicily.

SicilyFEST London also offers a chance to learn about the island's rich history and food culture, with opportunities to interact with producers and artisans who have inherited their craft through generations. Whether it’s learning the secrets behind the perfect pasta sauce or discovering the unique processes behind Sicily’s renowned liqueurs, the event offers insights that deepen the connection to the island’s traditions.

As the festival approaches its 10th anniversary, SicilyFEST continues to grow in stature, attracting an ever-increasing crowd of food lovers, culture enthusiasts, and curious travelers eager to experience the Mediterranean's finest offerings. With every year bringing something new, the 2025 edition promises to be an even more vibrant and exciting celebration, making it the ultimate destination for anyone seeking to explore the beauty and flavors of Sicily in the heart of London.

SIAL Canada

SIAL Canada stands as a unique and pivotal event in the Canadian agri-food industry, serving not only as a major meeting point for professionals but also as a key gateway to both the American and global markets. With its unparalleled scope, this trade show is the only one of its kind in the country, offering a platform that unites over 1,000 national and international exhibitors from 44 countries. Each year, SIAL Canada attracts more than 21,000 visitors, including professionals from Canada, the United States, and 77 other nations, making it a truly international affair.

What makes SIAL Canada exceptional is its comprehensive nature. It is the only national trade show that brings together a complete range of food products under one roof, addressing the needs of various sectors within the agri-food industry, including retail, food service, and food processing. The event offers an all-encompassing view of the industry, where attendees can explore the latest innovations, trends, and advancements in food production and distribution. From fresh produce and packaged goods to innovative food technologies and services, the diversity of offerings ensures that SIAL Canada remains at the forefront of the global agri-food conversation.

As much as it is a showcase for products, SIAL Canada also functions as a strategic business platform. For exhibitors, it is an unparalleled opportunity to connect with decision-makers, distributors, and potential partners from around the world. For visitors, it is a chance to engage with the latest in food trends, discover new suppliers, and gain valuable insights into the future direction of the food industry. This dynamic exchange of ideas and products is what makes SIAL Canada not just a trade show, but a cornerstone event for the agri-food community.

With its deep roots in the Canadian market and its expanding influence internationally, SIAL Canada continues to play a vital role in shaping the future of the agri-food industry. It facilitates connections that cross borders, creating a space where business opportunities, partnerships, and innovations can flourish. For anyone involved in the food industry, SIAL Canada is a must-attend event, offering a glimpse into the future of food on a global scale.

Market of Good Taste - The Slow Food Fair

The Market of Good Taste (Markt des guten Geschmacks) in Stuttgart is an annual highlight that brings together food lovers and sustainability advocates from across the region. A prominent event of the Slow Food movement, the fair is dedicated to celebrating high-quality, additive-free regional specialties, offering an authentic culinary experience rooted in tradition and sustainable production. Over the years, the fair has evolved into an essential gathering for gourmets, consumers, and anyone who appreciates the richness of local food culture. 

Organized by Messe Stuttgart GmbH, the event showcases a wide range of food and beverages from regional producers, focusing on the sensory experience of taste and quality. What sets the Market of Good Taste apart is its commitment to highlighting the stories behind the products. Visitors can meet the makers, sample their products, and learn about the sustainable farming and production methods that go into creating the food they enjoy. This direct interaction fosters a deeper connection between consumers and producers, emphasizing transparency and the importance of supporting local economies.

Beyond tasting, the fair offers an engaging and educational experience. One of the highlights is the cooking workshop, where participants can get hands-on in the kitchen, guided by experts to prepare dishes using the ingredients showcased at the fair. This active participation creates a convivial atmosphere, allowing attendees to not only learn new skills but also bond over a shared appreciation for quality food. 

The fair also expands its offerings beyond food and drink, with handmade kitchen furniture and utensils, as well as specialist books on gastronomy and sustainable food practices. An extensive program of discussions and lectures provides attendees with in-depth insights into the Slow Food movement and sustainable food production. These sessions encourage dialogue about the future of food, how to preserve culinary traditions, and the importance of environmental responsibility in food sourcing and consumption.

Held at the Stuttgart Exhibition Center, the fair is easily accessible, situated close to the A8 motorway and near Stuttgart Airport. With ample parking available on-site and in the nearby airport parking garage, getting to the event is simple whether you’re arriving by car or public transport. This convenient location ensures that visitors from both local and international regions can easily attend, making it a perfect event for anyone passionate about good food, sustainability, and quality craftsmanship.

In essence, the Market of Good Taste is more than just a food fair—it’s a celebration of sustainable gastronomy, a platform for direct engagement with producers, and a gathering that fosters a deeper understanding of the values behind what we eat. It serves as a reminder that food is not just fuel but a vital part of our culture, our environment, and our health, and offers an inspiring experience for all who attend.

INTERNATIONAL CAFÉ & BEVERAGE SHOW

The International Cafe & Beverage Show (ICBS) at the Kuala Lumpur Convention Centre in Malaysia is an exciting trade event that brings together the vibrant cafe and beverage industry. With over 300 exhibitors from around the globe, this exhibition serves as a dynamic platform for showcasing an impressive array of products and services. Participants can explore everything from premium coffee beans and tea leaves to advanced brewing equipment and delectable bakery items, making it a comprehensive event for all things related to cafes and beverages.

ICBS provides businesses in the cafe, coffee, tea, and beverage sectors with invaluable opportunities to display their offerings while networking with industry professionals. The show highlights the latest trends, innovations, and technologies in the market, offering insights that can help companies stay competitive. This event is not only a hub for established brands but also a welcoming space for emerging players looking to make their mark in the industry.

The exhibition spans various categories, including coffee and tea, general beverages, and food items. Visitors can find a diverse selection of products such as roasted and green coffee beans, an array of teas, soft drinks, juices, and even specialty health foods. Additionally, the event features essential machinery and equipment, including bakery tools, barista equipment, and refrigeration systems, providing a one-stop solution for all operational needs in the cafe sector.

Design also plays a crucial role at ICBS, with showcases of cafe furniture and interior design concepts that enhance the customer experience. The packaging segment highlights innovative solutions, from coffee capsules to custom-printed packaging, ensuring that exhibitors can present their products appealingly and effectively. Moreover, the event addresses essential support services like licensing, franchising, technology solutions, and consultancy, making it a comprehensive resource for businesses seeking growth and improvement.

As industry professionals gather at ICBS, the exchange of ideas and best practices fosters a collaborative atmosphere that is essential for the evolution of the cafe and beverage landscape. Participants can engage in discussions about market trends, consumer preferences, and technological advancements, making it a valuable learning experience for everyone involved.

A Beer & Whisky Fair

The Gothenburg Beer & Whisky Fair is not just an event, but a celebration of the rich and diverse world of alcoholic beverages. It's a destination for anyone passionate about exploring the intricacies of brewing and distilling, offering a rare chance to discover both well-known and lesser-known brands from across the globe. With an impressive lineup of over 2,000 products on display, visitors are welcomed to dive into an extensive selection of beers, whiskies, ciders, rums, and avéc, alongside an array of gourmet delicacies that beautifully complement each drink.

For beer lovers, the event is a true haven, featuring everything from traditional lagers and ales to experimental brews from local microbreweries and international giants. Visitors can taste a variety of beers, learning firsthand about the brewing process from expert brewmasters. With so many options, whether it's a pale ale, stout, or something more adventurous, there’s something for every palate. The event also showcases innovative trends in the beer industry, allowing attendees to experience the evolution of beer styles and flavors.

Whisky enthusiasts are equally catered to, with a vast selection of whisky distilleries presenting their finest single malts, blended whiskies, and rare collector’s editions. For those seeking to deepen their whisky knowledge, the fair offers masterclasses and tastings guided by renowned whisky experts. It's an unparalleled opportunity to explore the nuances of whisky, from smoky Islay malts to rich Highland blends, while gaining a deeper appreciation for the craftsmanship behind each bottle.

Cider and rum also take center stage at the fair, providing a refreshing change for those who prefer fruity, crisp beverages or the smooth, rich flavors of aged rum. The presence of avéc – a unique spirit often favored in select regions – further adds to the diversity of the event, highlighting the lesser-known yet exquisite spirits that are gaining global recognition.

In addition to tastings, the fair offers a chance to meet the makers behind the brands. It's a rare opportunity to chat directly with the artisans and distillers, who are passionate about sharing their stories and the journey of their products. For newcomers, this event provides an immersive experience to learn about the complexities of brewing and distilling, while more experienced connoisseurs can discover new favorites and refine their palate.

The atmosphere at the Gothenburg Beer & Whisky Fair is warm and welcoming, making it an ideal event for both individuals and groups. Whether you're looking to explore new drinks, discover rare limited-edition bottles, or simply enjoy the camaraderie of fellow enthusiasts, the fair offers an unforgettable experience. It’s a perfect blend of fun, education, and discovery, all set in a vibrant environment where drinks, food, and people come together to create lasting memories. Whether you're a novice or a seasoned drinker, the Gothenburg Beer & Whisky Fair promises an enriching and enjoyable journey into the world of beverages.

The Nth Ultimate Whisky Experience

The Nth Ultimate Whisky Experience stands as the world’s premiere event for whisky enthusiasts and luxury spirit aficionados alike. This exclusive gathering brings together some of the finest names in the world of whisky and spirits, offering attendees the rare opportunity to indulge in exceptional tastings, engage with industry experts, and immerse themselves in an atmosphere that epitomizes luxury and sophistication. From master distillers to blenders and expert mixologists, the Nth Ultimate Whisky Experience connects guests with the best in the business, allowing them to gain insights into the artistry behind each bottle of whisky, rum, gin, and other premium spirits.

Held at iconic and lavish locations such as the Wynn Resorts in Las Vegas and the Loren Hotel at Pink Beach in Bermuda, the event is a celebration of craftsmanship, heritage, and indulgence. These world-class venues provide the perfect backdrop for a gathering that caters to a select audience of high-net-worth individuals, celebrity influencers, and professionals from within the spirits industry. The luxurious settings elevate the experience, making it one of the most prestigious events in the world of fine spirits.

The Nth Ultimate Whisky Experience isn’t just about tasting exquisite liquors—it’s about deepening one’s understanding and appreciation of them. Guests have the opportunity to sample rare and exclusive whiskies, many of which are not available to the general public, while learning directly from the experts who have crafted them. Whether engaging with distillers about their processes or watching live demonstrations by renowned mixologists, the event offers an in-depth exploration of the world of whisky and spirits in a way that is both educational and incredibly enjoyable.

For luxury spirits brands, this event provides an unparalleled platform to showcase their products to an influential and discerning audience. It’s an opportunity to make a lasting impression on those who appreciate quality and craftsmanship, and who can make a significant impact on the industry. With the gathering of celebrities, influencers, and professionals, the Nth Ultimate Whisky Experience becomes a key networking event that can lead to valuable collaborations, partnerships, and new business ventures.

Ultimately, the Nth Ultimate Whisky Experience is more than just a tasting event; it is an immersion into the world of luxury spirits, a chance to explore the finest whiskies, learn from the masters, and connect with an elite circle of like-minded individuals. It’s an experience that celebrates the art of distillation and mixology, all set in the lap of luxury, creating memories and connections that last long after the final sip.

HORECA

Since its inception in 2023, Saudi Horeca has rapidly established itself as a cornerstone of the hotel, restaurant, and café industries, taking place annually at the striking Jeddah Superdome. This event, aptly named Horeca to reflect its core focus, is orchestrated by the SEMARK Group, a distinguished organizer in the region. As a pivotal gathering, it draws a diverse crowd of professionals not only from Saudi Arabia but also from across the globe, fostering connections and collaborations that shape the hospitality landscape.

What sets Saudi Horeca apart is its deep-rooted connection to local culture and the regional economy. The fair serves as a showcase for an impressive array of products and services, ranging from gourmet food and beverages to cutting-edge kitchen technology, stylish uniforms, and décor tailored specifically for restaurants and cafés. This multifaceted approach reflects the dynamic nature of the industry, highlighting both traditional and contemporary elements that define the culinary scene.

The event is not just an exhibition; it is an immersive experience. Attendees are treated to live cooking sessions featuring celebrated chefs, offering a front-row seat to culinary artistry. Tastings allow participants to explore a variety of flavors, while competitions like the Oriental Cuisine and Barista contests elevate the excitement, spotlighting the exceptional skills of industry professionals. Additionally, engaging conferences and live discussions with experts provide invaluable insights, keeping attendees informed about emerging trends and innovations.

Held in the state-of-the-art Jeddah Superdome, the fair benefits from a modern infrastructure that enhances the experience for both exhibitors and visitors. This well-located venue facilitates easy access, creating an inviting atmosphere for networking and exploration. Saudi Horeca not only serves as a marketplace but also as a celebration of the rich cultural heritage and culinary diversity of Saudi Arabia, making it a unique experience for all involved.

Ultimately, Saudi Horeca is more than just a trade fair; it is a vibrant celebration of the hospitality industry in the Middle East. It provides a platform for professionals to connect, learn, and innovate, reflecting the evolving narratives of food and beverage in the region. As it continues to grow, Saudi Horeca promises to remain a pivotal event, contributing significantly to the development and dynamism of the hospitality sector.

China Xiamen International Tea Fair

Since its debut in 2010, the Xiamen Tea Fair has blossomed into one of the most influential and grand-scale events in the global tea industry, drawing attention from both established professionals and passionate enthusiasts. Held twice a year, this international gathering takes place in the Xiamen International Conference & Exhibition Center, located in the historically rich coastal city of Xiamen, China. Over the years, the event has gained prominence, becoming a significant global platform where tea producers, traders, and consumers come together to explore the latest innovations and trends in the world of tea.

Xiamen, a city with deep-rooted connections to China’s tea culture, provides the perfect backdrop for this event. Located in Fujian Province, known for producing some of the world’s finest tea varieties, including Tie Guan Yin, Da Hong Pao, and Bai Hao Yin Zhen, Xiamen has long been a center of tea commerce. Historically, the city served as a vital port for international tea trade during the Ming and Qing dynasties, a legacy that still influences its modern role as a global hub for tea. The Xiamen Tea Fair, with its rich cultural ties, brings together this heritage and modern trade, creating an unmatched experience for attendees from around the world.

The fair acts as a bridge for professionals and enthusiasts alike, offering a platform where the full spectrum of the tea industry converges. From the most prestigious tea producers to cutting-edge machinery manufacturers and innovative packaging companies, the event showcases everything the tea world has to offer. Beyond just tea, the fair also highlights related industries such as tea culture, tea tourism, and the broader tea lifestyle, making it a comprehensive experience for anyone interested in the world of tea.

The Xiamen Tea Fair has become a major event for both business and culture. With exhibitors and attendees representing countries across the globe, the fair serves as a catalyst for forging new partnerships, discovering emerging trends, and expanding the reach of the tea industry. It also provides invaluable networking opportunities for suppliers, buyers, and distributors who are looking to explore new markets and collaborate on future endeavors.

Not only does the Xiamen Tea Fair exhibit the best tea products, but it also delves into the cultural significance of tea, offering an immersive experience that highlights tea’s role in history, art, and global trade. The fair's dual annual editions, held in both Spring and Autumn, ensure that it stays at the forefront of industry developments, continuously reflecting the dynamic and evolving nature of the global tea market. As it celebrates both tradition and innovation, the Xiamen Tea Fair remains a must-attend event for anyone with an interest in tea, from casual drinkers to industry leaders.

Craft Beer China Conference & Exhibition

The Craft Beer China Conference & Exhibition (CBCE) is entering its 10th year, marking a significant milestone since its establishment in 2016. Over the past decade, CBCE has evolved from a modest gathering into the largest professional craft beer exhibition in Asia. Its continuous efforts and active development have enabled it to bring together every part of the craft beer industry chain, from raw materials and brewing equipment to end consumption. By uniting well-known domestic and international brands, CBCE has become the go-to platform for craft beer in the Asia-Pacific region, offering a comprehensive and innovative environment for both industry professionals and beer enthusiasts.

As the event nears its 10th anniversary, it remains steadfast in its mission to drive the growth of the craft beer industry in Asia. CBCE has been instrumental in introducing new opportunities and trends to the industry, all while fostering the rapid growth of craft beer culture. Its unwavering commitment to innovation has helped shape the landscape of the craft beer market in the region. The event stands as a testament to the potential of the craft beer movement, having witnessed the incredible expansion of the sector over the years.

Looking ahead, CBCE 2025 promises to be a game-changer. The event will once again break traditional boundaries by expanding its range of exhibits. New features, such as a craft brewing kitchen system, will be introduced, along with an expanded focus on distilled spirits like whisky and gin, as well as the growing hard seltzer and low-alcohol beverage sectors. This multidimensional development aims to lead the industry in embracing emerging trends and breaking away from traditional limits, thus creating new pathways for growth and innovation. CBCE will provide exhibitors with opportunities to not only showcase their craft beer but also explore the expanding ecosystem of related industries.

Organized by NürnbergMesse China, The Beer Link, and the China Association of Light Industry Machinery, CBCE has established itself as an international leader in the craft beer industry, setting the standard for events in Asia. In addition to the exhibition, CBCE organizes a series of high-level seminars that delve into the latest trends and innovations in the industry. These seminars offer a platform for foreign industry associations and leading media outlets to share insights into their domestic craft beer markets and highlight global industry developments. They will also provide a glimpse into the future of China’s craft beer scene.

Experts in craft beer production will share cutting-edge technologies in raw material processing and brewing techniques, while founders of prominent domestic and international breweries will discuss their experiences in managing brewing facilities and building successful beer brands. Well-known distributors and leading e-commerce platforms will address the growing demand for craft beer and explore new retail models and distribution channels. Moreover, experts from the refrigeration and logistics sectors will present solutions to address some of the industry's most pressing challenges, such as storage and transportation.

CBCE will host investment institutions, opening doors for local craft beer projects to secure valuable investment opportunities and gain exposure to key players in the industry. By providing a space for networking and collaboration, CBCE continues to play a pivotal role in shaping the future of craft beer in China and beyond, encouraging innovation and growth across all facets of the industry. As CBCE prepares for its 10th year, it remains a beacon of opportunity, creativity, and passion for all those involved in the craft beer community.

WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

Bakery Showcase Montreal

In the heart of Canada's vibrant metropolis, Montreal, lies an event that tantalizes the taste buds, ignites creativity, and fosters innovation within the baking industry. Welcome to Bakery Showcase Montreal, the nation's premier B2B event for all things baking.

Bakery Showcase is not just a trade show; it's a celebration of Canada's rich baking heritage and a platform where industry professionals converge to exchange ideas, showcase products, and forge lasting partnerships. From small artisanal bakeries to large-scale commercial operations, this event caters to the diverse needs of the baking and food industry.

At the core of Bakery Showcase Montreal are its exhibitors – over 200 esteemed professionals eager to showcase their latest innovations and culinary creations. These exhibitors represent a wide spectrum of the industry, offering everything from premium baking ingredients to state-of-the-art baking equipment.

Among the myriad offerings on display are fresh oven-baked products that exude warmth and aroma, frozen dough ready to be transformed into delectable treats, and decorative bakery items that elevate the artistry of baking to new heights. But the showcase doesn't stop there; attendees will also discover efficient packaging solutions designed to preserve freshness and enhance presentation, alongside an array of baking mixes and related products to inspire culinary experimentation.

Among the industry giants gracing the exhibition floor are names synonymous with quality and innovation. Companies like Lesaffre Yeast and Belshaw Adamatic Bakery Group stand as beacons of excellence, showcasing their latest advancements in yeast technology and bakery equipment, respectively.

However, Bakery Showcase Montreal is more than just a marketplace; it's a forum for education and enlightenment. The event features a comprehensive conference and seminar program where industry experts share insights, trends, and best practices shaping the future of baking. From mastering the art of sourdough to leveraging digital technology for bakery management, attendees are empowered with knowledge to thrive in an ever-evolving market.

But perhaps the most significant aspect of Bakery Showcase is the sense of community it fosters. Here, bakers, suppliers, and enthusiasts come together to celebrate their shared passion for all things baked. It's a place where relationships are forged, ideas are born, and dreams are realized – all against the backdrop of Montreal's vibrant culinary scene.

So, whether you're a seasoned industry veteran or a budding entrepreneur with a passion for baking, Bakery Showcase Montreal promises an immersive experience like no other. Come join us as we embark on a journey of discovery, inspiration, and, of course, irresistible indulgence.

OFFA

The consumer fair OFFA has established itself as a major spring event in St. Gallen, eastern Switzerland, captivating audiences since its inception in 1977. Held annually in April at the renowned Olma Messen St. Gallen, the fair presents a broad spectrum of topics and products that resonate with diverse interests. The name "OFFA," while evocative of historical figures like King Offa of Mercia, has no specific meaning tied to the event itself; it simply represents the fair's identity.

As a significant gathering, OFFA attracts exhibitors and visitors from various industries, providing an engaging platform for exploring current trends and innovations. The fair is thoughtfully organized into several subject areas, including leisure, gardening, mobility, household items, and building and living. This thematic division allows attendees to navigate the extensive offerings easily and discover products and services that meet their needs.

Beyond product showcases, OFFA features a vibrant supporting program that includes special shows and demonstrations, enhancing the visitor experience with additional insights and suggestions. These interactive events create an atmosphere of learning and engagement, making the fair a valuable resource for families, friends, and business professionals alike.

Over the years, OFFA has grown into a pivotal event for the St. Gallen region, attracting tens of thousands of visitors annually. Its wide-ranging appeal and thematic diversity ensure that there is something for everyone, whether seeking inspiration for home improvement, new gardening techniques, or simply looking to enjoy a day out with loved ones. The fair serves as a popular meeting place, fostering connections and interactions among attendees, all while showcasing the best of what the region has to offer. With its rich history and vibrant offerings, OFFA continues to be a highlight on the spring calendar, reflecting the spirit and dynamism of the community it serves.