Water & Soft Drinks Events

HRC - HOTEL, RESTAURANT & CATERING

HRC is the premier trade event for hospitality and foodservice in the UK, held at ExCeL London as part of the vibrant Food, Drink & Hospitality Week. This three-day event serves as a vital meeting point for brand owners and suppliers, enabling them to engage directly with senior decision-makers and operators actively searching for the latest products and innovations in the market. With an expected attendance of around 30,000 UK and international buyers, HRC offers an unparalleled opportunity for brand owners to showcase their offerings to a discerning audience.

The layout of HRC features four dedicated event sections, each organized by product category, ensuring that relevant buyers can easily navigate the show floor and find what they need. This thoughtful organization not only streamlines the experience for attendees but also enhances the visibility of exhibitors, allowing for meaningful connections to be forged. The event emphasizes face-to-face interactions, fostering relationships that can lead to fruitful partnerships and collaborations.

As the hospitality and foodservice industries continue to evolve, HRC stands at the forefront of innovation, providing a platform where the latest trends and products can be explored. Exhibitors can present their unique solutions, whether in food, beverages, or equipment, and demonstrate how they can meet the changing needs of the market. The event's dynamic environment encourages dialogue and discovery, making it an essential destination for professionals looking to enhance their business strategies and offerings.

In summary, HRC is more than just a trade show; it is a vital hub for the hospitality and foodservice sectors, bringing together key players from across the industry to share ideas, explore new products, and establish valuable connections. As the leading event in this field, it plays a crucial role in shaping the future of hospitality and foodservice in the UK and beyond.

International Food & Drink Event

The International Food & Drink Event (IFE) stands as the UK's largest and most influential product sourcing platform, offering an invaluable opportunity for brand owners, manufacturers, and suppliers to showcase their latest innovations in food and drink. Held annually at the ExCeL London as part of Food, Drink & Hospitality Week, IFE attracts a diverse array of professionals from across the food and beverage sectors, making it a pivotal event for anyone looking to make their mark in the industry. With over 30,000 visitors and 1,500 exhibitors from around the world, the event is a true testament to the growing demand for cutting-edge food products and solutions.

Over the course of three action-packed days, IFE serves as a vibrant marketplace where suppliers can engage directly with retailers, wholesalers, importers, exporters, and hospitality professionals. This face-to-face interaction creates a dynamic environment where business relationships are forged, new products are launched, and exciting opportunities are explored. Buyers attend the event with a clear objective in mind: to discover the latest food and drink trends, find new suppliers, and secure deals that will help shape the future of the industry. For exhibitors, it’s a chance to not only showcase their products but to gain critical insights into the evolving demands of the market and build lasting connections with key stakeholders.

What makes IFE stand out is its ability to provide a comprehensive view of the food and drink landscape, with a vast range of products spanning across multiple categories. The event features everything from innovative food ingredients and gourmet snacks to cutting-edge beverage options and sustainable packaging solutions. Whether it’s the latest in plant-based foods, organic offerings, or functional drinks, IFE provides a stage for the very best in global food and drink innovations. The show also highlights the growing importance of sustainability and ethical sourcing, with many exhibitors showcasing eco-friendly products and sustainable practices aimed at meeting the demands of an increasingly conscientious consumer base.

Beyond the exhibition floor, IFE is also home to several co-located events that enhance the overall experience and add more layers of value for visitors and exhibitors alike. These events dive deep into niche areas of the food and beverage industry, providing specialized insights and solutions. They allow attendees to explore specific segments, whether it’s new technologies in food processing, emerging trends in food service, or the latest developments in food safety. These concurrent events further broaden the scope of IFE, turning it into a multi-faceted experience that caters to a wide range of industry needs.

The event also serves as a major platform for knowledge-sharing and education. With a rich program of seminars, live demonstrations, and panel discussions, IFE offers a wealth of expert insights on topics that are top of mind for industry professionals. From marketing strategies and consumer behavior trends to the latest advancements in food technology and sustainability, the educational component of IFE ensures that attendees leave with valuable, actionable takeaways.

One of the key attractions of IFE is its ability to bring together not just the biggest names in the industry, but also emerging brands and innovative startups. The event serves as a springboard for new players looking to make their mark, while also providing established companies with the opportunity to explore fresh ideas, expand their product lines, and stay ahead of the competition. The sheer scale of the event, combined with its diverse range of exhibitors, ensures that there is something for everyone—from small artisanal producers to large multinational corporations.

IFE is more than just a trade show—it’s a dynamic hub for the food and drink industry to connect, collaborate, and innovate. Whether you're looking to source new products, explore the latest trends, or network with key decision-makers, IFE offers an unmissable opportunity to experience the future of food and drink. With its strong focus on innovation, sustainability, and market trends, IFE continues to solidify its position as a must-attend event for anyone serious about shaping the future of the food and beverage sectors.

ProWein Trade Fair

ProWein in Düsseldorf has firmly established itself as the premier international trade fair for the wine and spirits industry, offering a crucial platform for professionals across various sectors, including retail, wholesale, gastronomy, hospitality, and the processing industries. Since its inception in 1994, ProWein has grown into an annual event that serves as a must-attend gathering for industry leaders, innovators, and enthusiasts alike. Held every March, the event attracts thousands of visitors from around the world to explore the latest trends, products, and technologies shaping the global beverage market.

One of the key highlights of ProWein is its comprehensive presentation of the global wine and spirits market. The fair brings together leading wineries, distilleries, and producers from every corner of the globe, offering an impressive array of products, from classic wines and sparkling wines to exotic spirits and mineral waters. Visitors have the opportunity to sample a diverse range of beverages, each with its own unique story and origin, providing a sensory journey through the world of fine drinks. In recent years, ProWein has also embraced the growing popularity of craft beer, craft spirits, and cider, enriching the fair’s selection and reflecting the industry's evolving preferences.

ProWein’s diverse exhibitor lineup includes some of the most renowned wineries, presenting their high-quality products made from a variety of grape varieties. It is a prime opportunity for visitors to explore exceptional wines from established regions, as well as emerging wine-producing countries that are gaining recognition for their innovative approaches. Additionally, organic wine production has found its place at ProWein, highlighting the growing importance of sustainability in the wine industry. With an increasing number of producers adopting environmentally friendly and organic farming practices, the fair offers a platform for showcasing products that meet the demand for sustainable and ethically sourced beverages.

Beyond the vast selection of wines and spirits, ProWein offers a wealth of knowledge and insight through a variety of activities designed to engage and educate its attendees. The event goes beyond being just a marketplace; it serves as a hub for professional development, offering tastings, lectures, and discussion panels that allow visitors to deepen their understanding of industry trends, techniques, and innovations. The ProWein Forum, along with specialized tastings in the Munus Vini tasting zone, provide a space for experts to exchange ideas, share knowledge, and inspire each other. These forums delve into topics ranging from wine production techniques to the latest trends in sustainability, offering valuable learning opportunities for those looking to expand their expertise and stay ahead in a competitive market.

The culinary side of ProWein also plays a significant role in enhancing the trade fair experience. Culinary events and food pairings take place throughout the fair, allowing attendees to discover new ways to pair wine and spirits with food. This holistic approach not only showcases the beverages themselves but also explores how they fit into broader culinary traditions and innovations. These experiences provide visitors with practical knowledge that can be applied directly to their businesses, whether they are restaurant owners, sommeliers, or retailers looking to offer unique experiences to their customers.

ProWein’s influence extends far beyond the exhibition floor. It has become a key event for networking, where professionals from across the industry can forge new partnerships, share insights, and discover new products that will shape the future of the wine and spirits industry. With its extensive international reach and diverse exhibitor base, ProWein is not only a trade fair but also a reflection of the global nature of the wine and spirits market, providing an unparalleled opportunity for industry players to connect, collaborate, and innovate.

ProWein in Düsseldorf stands as a beacon of excellence for the global wine and spirits industry, offering a comprehensive platform for discovering the latest products, technologies, and trends. Its diverse range of exhibitors, educational offerings, and networking opportunities make it an essential event for anyone involved in the world of wine, spirits, and gastronomy. As the industry continues to evolve, ProWein remains at the forefront of shaping its future, bringing together the best minds and the finest products in an event that celebrates the artistry, innovation, and craftsmanship of the beverage world.

Taste Washington

Taste Washington is set to mark a significant milestone as it celebrates its 25th anniversary, promising an unforgettable experience that highlights the best of Washington’s thriving food and wine scene. This landmark event brings together over 200 of the state's finest winemakers and more than 75 renowned restaurants for a grand celebration of the region’s diverse culinary and viticultural landscape. Over the years, Taste Washington has grown into one of the premier wine and food festivals in the country, offering a platform for both industry professionals and wine enthusiasts to explore the unique flavors and artistry that define Washington’s food culture.

As the event reaches its quarter-century milestone, visitors can expect a showcase of some of the finest wines from Washington’s world-class vineyards, paired with exceptional cuisine from the state’s top chefs and restaurants. Attendees will have the opportunity to taste and experience wines from renowned wineries, as well as discover hidden gems from up-and-coming producers, creating a rich tapestry of flavors that reflect the region's dynamic wine culture.

In addition to the tastings, the anniversary celebration will feature interactive events, culinary demonstrations, and special tasting sessions, offering a deeper look into the art of wine and food pairing. The event’s lively atmosphere makes it a perfect gathering for both seasoned connoisseurs and newcomers eager to immerse themselves in the flavors of Washington. This year’s Taste Washington promises to be a tribute to the lasting impact of the state’s food and wine industry, celebrating its growth, achievements, and the people who have shaped it over the last 25 years.

VIV Asia

VIV Asia stands as a premier international trade fair dedicated to animal breeding and processing, offering a dynamic platform for professionals within the livestock supply chain to come together, share insights, and discover the latest innovations in animal protein production. Held annually, this renowned event covers every aspect of the livestock industry, from feed to food, uniting a diverse group of participants representing various sectors of the animal agriculture business. Whether it’s feed ingredients and additives, animal health solutions, breeding technologies, or logistics services, VIV Asia serves as a one-stop destination for discovering the most advanced solutions that shape the future of animal husbandry.

Spanning across multiple industry segments, the fair highlights the full scope of the animal production process, showcasing the latest trends and technologies in areas such as agricultural production, food technology, and automation. Attendees at VIV Asia have the unique opportunity to explore cutting-edge innovations aimed at improving efficiency, sustainability, and profitability across the entire livestock supply chain. Whether it’s new feeding techniques, enhanced breeding methods, or breakthroughs in animal health, VIV Asia offers a comprehensive look at the tools and technologies that are driving progress in the global animal agriculture sector.

What sets VIV Asia apart is its broad international appeal, attracting decision-makers, business leaders, and industry experts from all over the world. The event’s global reach ensures that exhibitors are able to present their products to a highly qualified audience, while attendees can discover solutions that are relevant to their specific needs and challenges, no matter where they are based. The exhibition is not only an opportunity for product showcases but also a gathering point for networking, knowledge sharing, and collaboration. It provides a vital space for companies to establish new business relationships, exchange ideas, and stay informed about the latest developments in the ever-evolving field of animal breeding and processing.

The event’s scope and significance are evident in the attendance numbers, with nearly 46,000 visitors from 127 countries attending the 2017 edition of VIV Asia. This impressive turnout underscores the event’s role as a critical meeting point for the international animal agriculture community. With such a large and diverse audience, VIV Asia serves as a key touchpoint for discovering emerging trends, forging partnerships, and gaining access to the products and services that are shaping the future of the industry.

VIV Asia attracts a wide array of companies, ranging from global industry leaders to innovative startups, all eager to showcase their products and services to a highly engaged and diverse audience. The event also serves as an important platform for addressing the challenges faced by the animal agriculture sector, such as sustainability, food security, and animal welfare. The solutions and innovations on display at VIV Asia contribute to the ongoing efforts to create a more sustainable and efficient global food system, where animal production plays a central role in meeting the growing demand for protein.

VIV Asia is much more than just a trade fair; it is a vital event for anyone involved in the animal breeding and processing industries. With its focus on the entire value chain, from feed to food, the event offers unparalleled opportunities for learning, networking, and discovering the latest advancements in animal agriculture. For companies looking to expand their reach, forge international connections, and stay ahead of industry trends, VIV Asia remains an essential destination in the world of livestock and animal protein production.

FOODEX JAPAN

Foodex is an influential trade exhibition focused on the food industry and gastronomy, offering a dynamic platform for both local and international participants. The event provides an unparalleled opportunity for businesses to showcase new ideas, innovative products, and immersive experiences to a global audience. It brings together a diverse range of food and beverage items, as well as catering equipment, making it an essential stop for professionals looking to explore the latest trends and advancements in the sector. 

For international participants, Foodex serves as the perfect venue to connect with key industry players, network with qualified manufacturers and suppliers, and discuss potential collaborations. The exhibition's broad spectrum of offerings ensures that visitors can discover a wealth of cutting-edge solutions for the ever-evolving food and hospitality industries. The event is not just a display of products, but also an important opportunity for companies to engage with new markets, exchange ideas, and cultivate valuable business relationships.

The numerous international exhibitors at Foodex take full advantage of this gathering to present their newest products, expand their brand visibility, and explore new business ventures. This interaction creates a vibrant environment where innovation and tradition meet, providing both exhibitors and visitors with valuable insights into emerging consumer demands and industry shifts. The event’s global appeal and comprehensive focus on both food and foodservice sectors make it a key highlight in the calendar for anyone involved in the food industry.

BEER WARSAW EXPO

The Polish brewing industry stands as a robust and dynamic sector within the broader industry landscape. Despite the challenges posed by the pandemic and its impact on businesses relying on sector products, the added value in 2020 reached nearly 20 billion zlotys. This resilience is reflected in the industry’s ability to maintain or even grow employment, focus on export opportunities, and see a continuous rise in the number of breweries across the country.

The ongoing investments and discussions about the future of the industry underscore its strength and potential. This vibrant environment makes Beer Warsaw Expo a must-attend event. The expo serves as a crucial platform for exploring the latest advancements and trends in the Polish brewing sector. It offers a valuable opportunity for industry professionals to connect, discuss, and showcase innovations that will shape the future of brewing.

Participation in Beer Warsaw Expo provides a unique chance to engage with key players in the industry, gain insights into emerging trends, and explore new business opportunities. As the industry continues to evolve and expand, the expo represents an essential event for anyone involved in or interested in the Polish brewing sector.

FOOD EXPO

FOOD EXPO is a globally recognized trade show that has firmly established itself as a key meeting point for professionals in the food and beverage industry. With a history of bringing together an impressive array of buyers, suppliers, producers, and distributors, this international event is set to be an indispensable platform for business development and growth. Scheduled to welcome more than 37,000 attendees from around the world, FOOD EXPO serves as a unique opportunity for industry professionals to connect, explore new innovations, and discover the latest trends shaping the future of the food and beverage sector. 

With 1,300 exhibitors, including 250 international participants, the exhibition promises to showcase a wide variety of products and services across all aspects of the food industry. From cutting-edge food technology and processing solutions to unique gourmet products, the show offers a comprehensive view of the ever-evolving food landscape. The event is designed not only to exhibit the latest innovations but also to foster collaborations that will drive the industry forward. For businesses looking to expand their reach, FOOD EXPO provides an invaluable opportunity to find new partners, form strategic alliances, and grow their export business.

What sets FOOD EXPO apart from other trade fairs is its strong international presence. It brings together 2,500 international food traders and 1,000 Hosted Buyers from 83 different countries, making it a truly global event. This diverse audience ensures that exhibitors have the chance to meet with key decision-makers from across the world, creating a dynamic environment for cross-border business opportunities. Whether you’re looking to expand into new markets or seeking innovative products to incorporate into your supply chain, the event provides a one-stop shop for forging successful international partnerships.

Beyond the business deals and transactions, FOOD EXPO is an opportunity for professionals to immerse themselves in the latest industry developments and emerging trends. The trade show features live demonstrations, interactive product displays, and expert-led discussions on topics ranging from sustainable production practices to food safety standards. These sessions provide a valuable platform for learning, offering insights into the challenges and opportunities currently facing the food and beverage industry.

For anyone looking to gain a competitive edge in the global food market, FOOD EXPO is not to be missed. Whether you're a manufacturer looking to expand your brand internationally, a distributor seeking to diversify your portfolio, or a buyer searching for the next big trend in the food world, this event brings together all the right ingredients for business success. With its focus on innovation, international collaboration, and networking, FOOD EXPO stands as a cornerstone for the global food and beverage industry, providing a gateway to new opportunities and long-lasting partnerships.

VINESSIO MUENCHEN

The Vinessio Wine Fair Munich is a premier event for wine enthusiasts and industry professionals, held annually at the Kulturhalle Zenith in Munich. This historic venue, originally built in the 1910s as an industrial facility, has transitioned from a production site for armaments to a versatile space that hosts a wide range of events, including concerts, trade fairs, and cultural gatherings. Its striking architecture and unique ambiance make it a popular location for diverse events, providing a fitting backdrop for the Vinessio Wine Fair.

Since its inception in 2007, the Vinessio Wine Fair has become a key fixture in the wine calendar. Typically held in March, the fair is organized by Assessio GmbH, a company with extensive experience in managing trade fairs and events. Assessio GmbH also organizes Vinessio fairs in Fürth and Fürstenfeldbruck, broadening its influence in the wine industry. The Munich event, in particular, plays a significant role in showcasing the region as a top destination for wine lovers.

The fair offers visitors the chance to explore a rich variety of wines, spirits, and delicacies from both local and international producers. With a focus on providing a direct connection between producers and consumers, the event allows attendees to taste, compare, and purchase wines on-site. This direct interaction enriches the experience, offering a deeper understanding of the products and their origins.

A notable feature of the Vinessio Wine Fair Munich is its emphasis on sustainable and biodynamic wines. This commitment to environmentally responsible practices reflects the fair’s forward-thinking approach and aligns with contemporary consumer preferences. By highlighting these wines, the fair supports the broader movement towards sustainable viticulture and encourages responsible consumption.

In essence, the Vinessio Wine Fair Munich is an essential event for anyone passionate about wine. It provides a comprehensive platform for discovering high-quality wines, learning about industry trends, and engaging with producers. The fair’s combination of historical charm and modern sophistication makes it a standout event in the wine world, offering an enriching experience for both seasoned connoisseurs and newcomers alike.

BUONVIVERE

Buonvivere is an esteemed annual trade show dedicated to the world of food and gastronomy, held each March in Piacenza, Italy. This vibrant event brings together a wide array of national and international exhibitors, creating a rich tapestry of offerings that spans the entire spectrum of the food industry.

Held in the charming city of Piacenza, Buonvivere serves as a focal point for gastronomy enthusiasts, gourmet food aficionados, and industry professionals. The event showcases a diverse range of products and services, including gourmet foods, enogastronomy (the study of wine and food), basic food products, and other specialties. It provides a platform for exhibitors to present their latest innovations and culinary delights, offering a comprehensive overview of the current trends and developments in the food sector.

Attendees of Buonvivere can explore various aspects of the food industry, from artisanal and gourmet creations to essential food items. The fair also highlights connections between food and wine, reflecting Italy's rich tradition of enogastronomy. This integration of wine and food makes Buonvivere a unique event that celebrates the art of combining flavors and creating exceptional dining experiences.

Buonvivere is not just a trade show; it's a celebration of the culinary arts and a gathering place for professionals and enthusiasts alike. Visitors have the opportunity to engage with top-tier exhibitors, taste a wide array of products, and gain insights into the latest industry trends. The event fosters an environment of discovery and inspiration, making it an essential destination for anyone passionate about food and gastronomy.

Overall, Buonvivere in Piacenza is a must-attend event for those seeking to immerse themselves in the world of food, explore new culinary trends, and connect with industry leaders. Its annual occurrence in March ensures that it remains a key fixture in the food and gastronomy calendar, continuing to attract a diverse audience from across the globe.

NASF - NORTH ATLANTIC SEAFOOD FORUM

The North Atlantic Seafood Forum (NASF) has established itself as the world's largest top executive seafood business conference, becoming an essential gathering since its inception in 2005. Held annually in Bergen, Norway, during the first week of March, the conference serves as a pivotal meeting point for high-level executives in the global seafood industry, providing invaluable insights on a wide array of business-related topics.

As a premier event in the seafood sector, NASF offers an extensive three-day program designed to inspire and inform attendees about current market trends, technological advancements, sustainability practices, and the various challenges facing the industry. The forum has garnered a reputation as the leading networking event for seafood professionals, where connections can be made, and discussions can thrive. This unique platform allows CEOs and executives to engage in meaningful dialogues, fostering relationships that can lead to future collaborations and innovations.

The significance of NASF extends beyond networking; it also plays a crucial role in shaping the industry's future. By bringing together thought leaders and decision-makers, the conference facilitates the exchange of ideas and strategies that address the pressing issues of the seafood market. Participants gain access to the latest information and trends, enabling them to navigate the complexities of the global seafood landscape with confidence.

As the seafood industry continues to evolve, NASF remains committed to enhancing the dialogue among its attendees, ensuring that they stay informed and inspired. The forum is not only a place for established executives to reconnect but also a welcoming environment for new entrants in the industry to make their mark. By fostering good discussions and promoting a collaborative spirit, NASF strengthens the bonds within the seafood community.

In summary, the North Atlantic Seafood Forum is more than just a conference; it is a vital institution for the seafood industry, dedicated to advancing knowledge, networking, and collaboration among top executives. As it continues to grow and adapt, NASF will undoubtedly remain a cornerstone event, driving innovation and sustainability within the global seafood sector.

MEAT ATTRACTION

Meat Attraction has emerged as a pivotal event for the meat industry, organized by IFEMA MADRID and ANICE. This exhibition serves as a crucial platform for operators within the sector to engage in meaningful business activities and explore international opportunities. As the industry continues to evolve, Meat Attraction stands at the forefront, facilitating connections between exhibitors, visitors, and buyers.

With a strong emphasis on commercialization, innovation, quality, and knowledge, Meat Attraction aims to enhance the global meat market's dynamism. The fair is designed to promote the meat industry comprehensively, serving as a vital instrument for fostering commercial relationships and driving international trade. Attendees can expect a wealth of opportunities to expand their businesses and engage with key players from around the world.

The event showcases the latest products and technologies while emphasizing the importance of professional development and interaction among industry experts. Workshops, seminars, and networking events are integral to the fair, allowing participants to share insights, discuss trends, and learn about advancements in meat production and processing. This focus on education and collaboration positions Meat Attraction as a hub for knowledge exchange, essential for driving the sector forward.

As the meat industry faces increasing challenges and opportunities, the role of events like Meat Attraction becomes even more significant. It provides a space where innovation can flourish, and new ideas can take root, helping to shape the future of the industry. With its comprehensive approach and commitment to enhancing the meat trade, Meat Attraction is an essential event for anyone involved in this vital sector. Attendees leave not only with new contacts and ideas but also with a renewed sense of purpose and direction in an ever-changing market.

BEER ATTRACTION

Beer & Food Attraction is a premier event that unites a diverse array of offerings from the beer, beverage, and food industries, specifically catering to the Out of Home sector. Hosted at the Rimini Exhibition Centre, this event provides a comprehensive platform for exploring the latest trends and innovations in consumption patterns and market opportunities.

The event is designed to keep professionals in the industry updated on the evolving modes and styles of consumption. It serves as a focal point for discovering new market trends and seizing opportunities to expand into emerging markets. Attendees can engage with both national and international exhibitors, who present a wide variety of beers, drinks, and food products, showcasing the breadth of options available to consumers today.

Beer & Food Attraction offers a unique space dedicated entirely to industry professionals, facilitating valuable networking opportunities and knowledge exchange. It is an essential event for those looking to stay at the forefront of the industry, offering insights into the latest developments and innovations that shape the Out of Home sector. Whether you're exploring new products, seeking business opportunities, or simply keeping up with industry trends, this event provides a vital platform for growth and discovery in the world of food and beverage.

SANA FOOD

SANA stands out as one of Europe’s premier international trade fairs for organic and healthy food, having established itself since its inception in 1988. This influential event serves as a vital platform for professionals within the organic food industry, offering them myriad opportunities to network, engage in business, and stay informed about the latest trends. In response to evolving consumer preferences and industry demands, SANA has transformed its concept from a traditional product fair into a channel fair, thereby creating a dedicated space known as SANA Food. This new format exclusively caters to the diverse world of food, allowing companies in the organic and healthy food sector to connect with targeted national audiences and international visitors from the Ho.Re.Ca. segment, specialty shops, and distributors.

The increasing reliance on organic products in out-of-home consumption reflects a significant shift in consumer behavior. As people become more health-conscious, there is a growing demand for sustainable and nutritious food options. SANA provides an essential response to this need, showcasing a wide array of organic offerings while also highlighting vegan, vegetarian, and plant-based products. The event emphasizes various categories such as ""free from,"" ""enriched with,"" as well as Protected Designation of Origin (PDO), Denomination of Origin Controlled (DOGC), and Indicazione Geografica Tipica (IGT) products. This diverse selection ensures that all aspects of healthy eating are represented, catering to the modern consumer’s desire for transparency and quality in their food choices.

Located near the vibrant city center of Bologna, the BolognaFiere venue not only hosts the fair but also provides easy access to a wealth of accommodation and dining options. Attendees can enjoy the local culinary scene, making their experience at SANA not just a professional engagement but also a cultural exploration.

As SANA continues to evolve, it remains committed to promoting organic and healthy food as the cornerstone of its mission. The fair not only facilitates business transactions but also fosters a community of like-minded individuals passionate about advancing sustainable and health-oriented food practices. This annual event is an essential destination for anyone involved in the organic food industry, eager to explore innovations and connect with key players shaping the future of healthy eating.

China International Allfood Expo

The China International Allfood Expo, set to take place at the Shenzhen World Exhibition & Convention Center, is one of the most prominent events in the global food and beverage industry. With over 2,800 exhibitors and an anticipated 180,000 professional visitors, the Expo promises to be a key platform for businesses, manufacturers, and professionals to explore the latest innovations, trends, and opportunities in the food sector. Held in the vibrant city of Shenzhen, this event is strategically positioned to attract global attention and facilitate connections in one of the world's most dynamic consumer markets.

The Expo offers a comprehensive showcase of food products, processing technologies, packaging innovations, and more. It provides a unique opportunity for exhibitors to display their latest offerings and for visitors to discover emerging trends and products that are shaping the future of the food and beverage industries. This year’s event is expected to highlight new developments across various sectors, including packaged food, beverages, ingredients, health foods, and food service technologies.

In addition to the vast exhibition space, the China International Allfood Expo will feature a series of forums and seminars that delve into key topics influencing the industry. These forums provide a platform for thought leaders, industry experts, and innovators to discuss the latest challenges, opportunities, and consumer preferences in food production, distribution, and marketing. For beverage industry professionals, the Expo is a particularly vital event. It not only serves as a showcase for new products but also plays a crucial role in boosting confidence within the sector, addressing industry challenges, and fueling the development of new market opportunities.

The Expo’s significance extends beyond its immediate exhibition. By offering a space for international business collaboration and knowledge exchange, it fosters partnerships and drives innovation in the food and beverage sectors. Participants have the chance to engage with buyers, suppliers, and distributors from around the world, facilitating the growth of cross-border trade and the development of new business opportunities.

The Shenzhen World Exhibition & Convention Center, renowned for its modern facilities and excellent connectivity, provides the perfect setting for this large-scale event. Shenzhen, with its status as a major commercial hub and a gateway to the vast Chinese market, is the ideal location to connect with both domestic and international stakeholders. 

The China International Allfood Expo is more than just an exhibition; it is a comprehensive business and networking event that plays a pivotal role in the ongoing evolution of the global food and beverage industry. By bringing together the brightest minds and the most cutting-edge products, the Expo continues to enhance the vitality and growth of the sector, ensuring that it remains at the forefront of innovation and market development.

ARTOZA

ARTOZA in Spata, Greece, is an extraordinary international trade show that celebrates the rich world of baking and pastry. This event has become a crucial meeting point for industry professionals, showcasing a vast array of products and innovations that span the entire baking spectrum. From raw ingredients for bakery and pastry creations to the latest in ice cream and coffee offerings, ARTOZA presents a comprehensive view of what the industry has to offer.

Visitors to ARTOZA can expect to explore a wide variety of categories, including essential raw ingredients, beverages, juices, and even water, all crucial for crafting exceptional baked goods and pastries. The show doesn’t just stop at ingredients; it also highlights state-of-the-art machinery tailored for bakery and pastry production, making it an essential destination for those looking to enhance their operational efficiency and product quality. With a focus on chocolate and sugar, attendees can discover innovative ways to incorporate these beloved ingredients into their creations.

The trade fair also dedicates space to bakery and dough products, showcasing everything from artisanal breads to modern pastries. Packaging and decoration take center stage as well, reflecting the growing importance of aesthetics in the culinary world. As consumers become increasingly discerning about both flavor and presentation, ARTOZA provides a platform for exhibitors to demonstrate their latest designs and packaging solutions.

In addition to the extensive product offerings, ARTOZA fosters a collaborative atmosphere where industry professionals can network and share ideas. This vibrant exchange of knowledge and experience is invaluable for both newcomers and seasoned veterans of the baking and pastry industry. The show serves as a catalyst for inspiration, allowing attendees to explore new techniques and trends that can elevate their businesses.

As the event unfolds, it becomes clear that ARTOZA is not merely a trade show; it’s a celebration of culinary creativity and innovation. The fusion of tradition and modernity in baking is palpable, with exhibitors eager to showcase their latest breakthroughs and unique offerings. With its focus on quality, craftsmanship, and sustainability, ARTOZA continues to play a pivotal role in shaping the future of the bakery and pastry industry, inviting all who are passionate about the craft to participate in this flavorful journey.

SPECIAL BEER EXPO

The Special Beer Expo promises to be an exceptional event, highlighting the latest developments in the world of beer and beyond. This unique exhibition is set to showcase a diverse range of products and innovations, including wine tasting experiences, cutting-edge technologies, and emerging trends in the beverage industry.

Attendees will have the opportunity to explore a wide array of new and high-quality products, from craft beers and artisanal beverages to advanced production technologies. The expo will feature a selection of craft producers, each offering a glimpse into their distinctive brewing methods and unique flavors. Additionally, the event will provide insights into new production techniques and the technologies that support them, reflecting the ongoing evolution of the industry.

Food enthusiasts will also find plenty to enjoy, as the expo includes offerings from various culinary vendors, enhancing the overall experience with delectable pairings and innovative food and beverage combinations. Whether you are a professional in the industry or a passionate consumer, the Special Beer Expo offers a comprehensive look at the latest trends and advancements, making it a must-attend event for anyone interested in the dynamic world of beer and beverage production.

WEINMESSE INNSBRUCK

Each year, the Innsbruck Wine Fair emerges as a premier destination for wine enthusiasts and industry professionals from around the globe. Since its debut in 2001, this celebrated event has been organized by Messen CMW Peter Lindpointner GmbH & Co KG, a highly regarded organizer known for its dedication to high-quality culinary events. Hosted at Messe Innsbruck, the fair benefits from a venue renowned for its superb infrastructure, which accommodates a diverse array of national and international exhibitors.

The Innsbruck Wine Fair stands out for its extensive range of offerings. It features not only a variety of wines but also sparkling wines, fine brandies, distillates, ciders, spirits, and gins. Attendees are treated to the unique opportunity to sample and purchase products that are often unavailable in regular trade due to their limited sales volumes. This aspect of the fair provides a valuable platform for top winemakers to showcase both their young and mature wines, receiving immediate feedback from a discerning audience of wine lovers.

A notable highlight of the fair is the exceptional quality of the wines on display, consistently validated by prestigious awards. This assures visitors that they will encounter a selection of outstanding wines, praised by both expert juries and dedicated enthusiasts. 

Additionally, the Innsbruck Wine Fair is not just about tasting exquisite wines; it also offers a chance to delve into the rich world of winemaking. Attendees can hear firsthand accounts and fascinating stories from the winemakers themselves, enriching their understanding of the culture and traditions behind the wines they enjoy.

In essence, the Innsbruck Wine Fair provides a unique opportunity to discover new favorites and embark on an exciting exploration of fine wines. With its combination of exceptional products, informative presentations, and direct interactions with producers, the fair is an essential experience for every wine connoisseur and professional.

WINE EXPO POLAND

The Wine Expo Poland has emerged as a premier international wine fair, bringing together a diverse array of stakeholders from the global wine and spirits sector. Established as an essential event for industry professionals, it provides a vital platform for networking, business development, and showcasing exceptional products. Held annually, the fair highlights Poland’s growing role in the global wine market, with its increasing consumption volume reflective of a nation with 38 million residents.

This significant event attracts a wide range of participants, including winemakers, trade associations, institutions, and industry professionals. It is a key venue for building and expanding international trade relationships, reflecting Poland's burgeoning interest in wine. The fair targets professionals from various sectors, such as importers, wholesalers, representatives from the Ho.Re.Ca. (Hotel, Restaurant, and Catering) sector, gastronomy experts, independent retailers, and national and international trade entities.

The Wine Expo Poland appeals to a broad spectrum of exhibitors, from large corporations to small and medium-sized enterprises, as well as niche producers offering unique and high-quality products. This diverse range of exhibitors ensures that attendees have access to a comprehensive selection of wines and related products, catering to various tastes and preferences.

A standout feature of the event is the concurrent Warsaw Oil Festival, which provides additional business opportunities for wine producers who also offer extra virgin olive oil. This co-located event enhances the fair’s appeal by integrating the wine and olive oil industries, creating synergies and broadening the scope of business prospects.

Another highlight of the Wine Expo Poland is the international wine competition known as the ‘Wine Expo Poland AWARDS.’ Over the years, these awards have gained global recognition for certifying high-quality wines, further elevating the fair’s status as a key event in the wine industry. The awards celebrate excellence and innovation in winemaking, drawing attention to outstanding products and producers.

Due to its specialization and comprehensive focus, the Wine Expo Poland has established itself as the leading wine event in the country. It serves as a crucial gathering for professionals looking to explore new opportunities, foster business relationships, and stay abreast of industry trends. The fair’s prominence and effectiveness in showcasing quality wines and facilitating international trade relationships underscore its importance in the global wine industry.

GULFOOD EXHIBITION

Gulfood stands as a cornerstone event in the global food industry, serving as a vibrant meeting point for professionals from across the globe. Held annually in Dubai, UAE, this bustling exhibition attracts over 80,000 visitors, making it a key hub for trade and innovation, particularly for exports to Arab markets. Over the past quarter-century, Gulfood has evolved into a dynamic showcase where new and exciting flavors meet groundbreaking innovations, often culminating in multi-million-dollar export contracts.

At Gulfood, attendees have the unique opportunity to explore thousands of exhibitors who present the latest products, services, and innovations in the food and beverage sector. The exhibition floor buzzes with energy as industry leaders, professionals, and decision-makers network, fostering valuable connections that can lead to fruitful partnerships. The event is more than just an exhibition; it is a platform where the latest trends and emerging markets are unveiled, enabling businesses to stay competitive and strategically position themselves for future success.

In addition to the vibrant exhibition, Gulfood offers a series of insightful seminars, workshops, and panel discussions led by industry experts. These sessions provide attendees with valuable knowledge and insights that can help drive their businesses forward, making the festival an educational experience as much as a commercial one. Moreover, the Gulfood Culinary Kitchen showcases culinary delights from around the world, where renowned chefs display their skills and creativity, adding an extra layer of excitement to the event.

As the food and beverage industry continues to evolve, Gulfood remains at the forefront, embodying the mega trends that shape the market. It’s a place where innovation thrives and possibilities abound, making it an essential destination for anyone serious about the future of food. Whether discovering new products, forming strategic alliances, or simply enjoying a celebration of culinary excellence, Gulfood is an unmissable experience that leaves a lasting impact on all who attend.