Water & Soft Drinks Events

FOODTECH / PACKTECH

Foodtech Packtech stands as the premier event for New Zealand’s Food Technology and Packaging Technology industries, renowned for its long-standing success in creating exceptional business opportunities for both visitors and exhibitors. Held at 217 Greenlane West in Epsom, Auckland, this event serves as a crucial platform for companies looking to engage with their target audiences and gain a competitive edge in the marketplace.

The exhibition showcases a diverse array of the latest products and services, making it an ideal venue for businesses to extend their marketing reach and elevate their company profiles. Attendees have the unique opportunity to connect with a wide range of potential customers and partners, fostering valuable relationships that can lead to new sales leads and collaborations.

Participants at Foodtech Packtech benefit from the chance to showcase their innovations, engage in meaningful discussions, and explore the latest trends shaping the food technology and packaging sectors. The event is designed to facilitate networking and knowledge-sharing, enabling exhibitors to position themselves prominently within the industry and gain insights into market demands.

As businesses converge at this pivotal gathering, the atmosphere buzzes with energy and possibilities. Exhibitors are encouraged to take full advantage of the event, showcasing their offerings to an audience eager for new solutions and ideas. Foodtech Packtech not only highlights technological advancements but also emphasizes the importance of collaboration and communication within the industry.

By attending this unique event, companies can seize the opportunity to make impactful connections and explore the dynamic landscape of food technology and packaging. Foodtech Packtech continues to solidify its role as a key event in New Zealand's business calendar, providing unparalleled opportunities for growth and innovation. Join the ranks of industry leaders and be part of this vibrant showcase where the future of food technology and packaging comes to life.

WorldFood Istanbul

WorldFood Istanbul stands as a testament to the global reach of the food industry, bringing together a diverse array of exhibitors and visitors from across the world to showcase the most recent innovations, trends, and technologies in the food sector. Held annually at the TUYAP Fair and Congress Centre, this event has become a pivotal meeting point for food professionals, manufacturers, traders, and marketers. The venue itself is a modern marvel, known for its state-of-the-art facilities and prime location, offering easy access by public transport and car, with ample parking to accommodate the influx of international participants.

WorldFood Istanbul is more than just an exhibition; it is a comprehensive platform for sharing knowledge, discussing emerging trends, and exploring the future of the food industry. Over four days, typically in September, the event covers a broad spectrum of topics that span the entire food production and retail cycle. From innovative food products and advanced manufacturing technologies to marketing strategies that help businesses connect with consumers, the fair offers a deep dive into the diverse facets of the food world. It is not just about showcasing products but about setting the stage for collaborations that drive the sector forward. The exhibition draws a wide range of participants, including food producers, retailers, industry decision-makers, technology providers, and marketing specialists, all seeking to gain insight into the latest developments in the field.

One of the key aspects of WorldFood is its international scope. In 2022 alone, the event hosted over 800 exhibitors from 25 countries and attracted nearly 38,000 visitors from 163 nations. This global participation highlights the event’s status as a significant player in the food sector, offering invaluable networking opportunities for those looking to expand their business reach across borders. The exhibitors represent a cross-section of the industry, from raw material suppliers and food producers to packaging companies and technology innovators. Their diverse offerings make WorldFood Istanbul a one-stop destination for anyone involved in the food industry, whether in production, processing, distribution, or retail.

For attendees, the event is not just about discovering the latest food trends and products. It’s an opportunity to engage in meaningful conversations, form partnerships, and explore new markets. As the food industry continues to evolve, WorldFood Istanbul serves as a vital hub for learning and innovation, providing attendees with a comprehensive understanding of the challenges and opportunities within the sector. The fair’s strong emphasis on innovation makes it a crucial event for anyone looking to stay ahead in an increasingly competitive market.

WorldFood Istanbul is a prime example of how international trade fairs can connect industry professionals, offering them a platform to showcase their latest advancements, engage in vital discussions, and shape the future of the global food sector. It is an event that reflects the growing importance of food security, sustainability, and innovation in meeting the demands of a global population. Whether you're looking for the latest food products, seeking business partnerships, or exploring technological advancements in food production, WorldFood Istanbul provides the ideal environment to build relationships and drive progress in the food industry.

Fine Food Australia

Fine Food Australia stands as the premier trade event for the food industry, having served as a vital hub for food industry professionals for over 40 years. Held annually, this leading exhibition draws thousands of exhibitors, suppliers, and industry leaders from across Australasia and around the world, providing a comprehensive platform for networking, learning, and innovation. The event has become a must-attend destination for anyone involved in the food service and hospitality sectors, offering valuable opportunities for businesses to showcase their products, discover new trends, and forge lasting partnerships.

Spanning a diverse array of sectors within the food industry, Fine Food Australia covers everything from general and specialty food items to the latest in catering equipment, front-of-house solutions, bakery goods, drinks, and much more. With hundreds of exhibitors and brands on display, the event offers an abundance of options for attendees to explore. Whether you're looking for cutting-edge packaging solutions, sustainable and organic products, or the latest in meat, dairy, or seafood offerings, Fine Food Australia provides a comprehensive showcase of what’s shaping the food industry. Beyond food, the event also highlights areas like retail technology, fit-out design, and consumer packaging, ensuring that every facet of the food industry is represented.

One of the standout features of Fine Food Australia is its focus on providing practical solutions to the real-world challenges facing the foodservice industry. With sessions led by food industry leaders and successful operators, the event tackles issues ranging from staffing shortages to profitability, offering actionable insights that can directly impact businesses. As the food industry continues to evolve, these sessions offer invaluable strategies for staying competitive and adaptable, helping businesses keep pace with the ever-changing landscape.

Moreover, Fine Food Australia plays a critical role in shedding light on shifting consumer demands, particularly the growing interest in sustainable, organic, and free-from food options. With an increasing number of consumers prioritizing health, sustainability, and ethical sourcing in their purchasing decisions, the event provides a unique opportunity for businesses to understand and tap into these trends. Seminars and workshops provide key insights into consumer preferences and emerging food trends, giving businesses the knowledge they need to anticipate market demands and position themselves for success.

At the heart of Fine Food Australia is the spirit of innovation and collaboration. The event fosters an environment where ideas are exchanged, new technologies are introduced, and business solutions are explored. For food service operators, chefs, and entrepreneurs, it’s a chance to discover new products, learn about the latest culinary techniques, and explore business solutions that can help them thrive in a competitive market. The show floor is teeming with inspiration, and visitors leave with fresh ideas, new suppliers, and valuable connections that can help them elevate their business operations.

Fine Food Australia also serves as a key networking platform where industry leaders, suppliers, and buyers come together to build relationships that will drive the future of the food industry. From small startups to established global brands, the event brings together professionals from all corners of the food service and hospitality sectors, making it an ideal environment for business growth and development. The networking opportunities are vast, with ample time to meet and connect with industry experts, potential clients, and fellow professionals who share a passion for food and innovation.

Fine Food Australia is much more than just a trade show—it’s an essential event for anyone involved in the food industry. With its extensive showcase of products, practical business solutions, and focus on the latest trends and consumer demands, the event offers a comprehensive view of the food sector. It’s an opportunity for businesses to stay ahead of the curve, make valuable connections, and gain the insights they need to succeed in a rapidly changing market. Whether you're looking to discover new products, enhance your business operations, or connect with like-minded professionals, Fine Food Australia is the ultimate destination for learning, innovation, and inspiration.

SPECIALITY CHOCOLATE FAIR

The Speciality Chocolate Fair stands out as the UK's premier trade event dedicated to the art of artisan chocolate, offering a delectable journey into the world of luxury and gourmet confections. Set to take place at the prestigious Olympia Exhibition Centre in London this September, this exclusive gathering promises to unite top buyers and industry professionals in a celebration of chocolate craftsmanship that is both immersive and educational.

Organized by Montgomery International and Fresh Montgomery, the fair serves as a unique platform where passion for chocolate meets innovation and trend exploration. Attendees can expect to engage with a diverse array of exhibitors, ranging from small-batch producers to well-established brands, all eager to share their exquisite offerings. This rich variety underscores the event's commitment to showcasing the finest chocolatiers, creating an atmosphere where knowledge and creativity flow freely.

As chocolate connoisseurs navigate the fair, they will have the opportunity to indulge in live demonstrations and participate in tasting sessions that highlight the nuances of flavor and technique. Each corner of the venue beckons with the promise of discovering new tastes and textures, allowing attendees to sample everything from handcrafted truffles to innovative chocolate-infused creations. These experiences not only tantalize the palate but also deepen the appreciation for the artistry involved in chocolate making.

In addition to the sensory delights, the Speciality Chocolate Fair emphasizes the importance of learning and networking. A series of seminars and workshops will feature industry experts discussing the latest trends, innovations, and best practices in the chocolate world. This educational component is designed to equip attendees with insights that can enhance their businesses and inspire their culinary pursuits. From discussions on sustainable sourcing to advancements in chocolate machinery, the fair offers a comprehensive overview of the current landscape of the chocolate industry.

With a wide range of products on display—including specialty chocolates, cocoa beans, packaging solutions, and more—the Speciality Chocolate Fair caters to both trade professionals and the general public. This inclusive approach allows chocolate lovers of all backgrounds to engage with the industry, fostering a community that shares a mutual appreciation for the fine craft of chocolate making.

Mark your calendars for this indulgent event, where the finest flavors, techniques, and industry insights converge in a celebration of chocolate like no other. The Speciality Chocolate Fair invites you to dive into a world of rich tastes and creative exploration, promising an unforgettable experience for all who attend. Whether you're a seasoned buyer or simply a chocolate enthusiast, this event is not to be missed.

Americas Food and Beverage Show

The Americas Food and Beverage Show & Conference offers an unparalleled opportunity to explore and experience the most extensive selection of food and beverage products from both North and South America. This event serves as a unique platform where industry leaders, manufacturers, suppliers, and buyers from across the Americas can come together to showcase their innovations, forge new connections, and strengthen existing business relationships. With more than 450 exhibitors and over 11,000 decision-making buyers in attendance, the Americas Food and Beverage Show & Conference has become a key event for anyone looking to make their mark in the global food and beverage industry.

The event is not just an exhibition, but a dynamic business environment designed to foster growth, collaboration, and innovation across all segments of the food and beverage sector. Companies have the chance to display their latest products and services to a diverse and highly engaged audience, ranging from retailers and distributors to foodservice operators and industry professionals. The conference component of the show further enhances its value, offering attendees valuable insights through expert-led sessions, discussions, and workshops on the most pressing topics and trends shaping the future of food and beverage markets.

One of the key strengths of the Americas Food and Beverage Show & Conference is its ability to unite a wide spectrum of the industry under one roof. Whether you’re interested in exploring new food ingredients, discovering innovative beverage solutions, or learning about the latest packaging and technology trends, the event provides a comprehensive look at the entire food and beverage value chain. This wide-reaching scope ensures that all attendees can find relevant solutions to their business needs, making the event an invaluable resource for companies aiming to stay competitive and ahead of market trends.

For exhibitors, the Americas Food and Beverage Show & Conference offers a prime opportunity to engage with a global audience and expand their reach in North and South American markets. The event attracts buyers who are actively seeking new products and solutions, providing exhibitors with a direct channel to key decision-makers. With a focus on creating lasting business connections, the show allows companies to strengthen their industry presence, build relationships with potential clients, and identify new growth opportunities in the Americas and beyond.

Attendees also benefit from the conference’s educational and networking programs, designed to provide in-depth knowledge on industry innovations, challenges, and future directions. Whether it’s learning about the latest trends in sustainable sourcing, digital transformation in food production, or strategies for reaching new consumer segments, the conference sessions equip participants with the insights needed to drive their businesses forward. Moreover, the interactive environment of the event encourages collaboration, making it an ideal setting for sharing ideas, discussing best practices, and finding new solutions to the challenges facing the industry.

The Americas Food and Beverage Show & Conference is more than just a trade event—it is a cornerstone gathering for the food and beverage industry, offering both exhibitors and attendees a chance to connect, learn, and grow in a rapidly evolving marketplace. By bringing together key players from across the Americas and beyond, the event continues to be a driving force for innovation, partnership, and growth in the global food and beverage industry.

International Baking Industry Exposition

The International Baking Industry Exposition (IBIE), held every three years in Las Vegas, stands as the largest and most influential event in the Western Hemisphere for the grain-based foods industry. It brings together every segment of the baking community—from millers and manufacturers to suppliers and retailers—in a dynamic and collaborative environment that fuels innovation and growth. This exceptional gathering serves as a catalyst for the next generation of bakers, providing a platform for education, networking, and the promotion of new technologies that shape the future of baking.

IBIE is a vital meeting point for professionals in all corners of the baking world. Whether it's a small artisan bakery or a large-scale commercial operation, the event caters to every aspect of the industry, offering insights into the latest trends, techniques, and equipment. The exposition attracts thousands of attendees, including bakers, suppliers, manufacturers, and entrepreneurs, all eager to exchange ideas, discover cutting-edge products, and expand their business horizons. It's not just about the latest ovens or mixers, but a chance to explore the entire baking process from grain to packaged goods.

Organized by the American Bakers Association (ABA) and the Bakery Equipment Manufacturers and Allieds (BEMA), and supported by the Retail Bakers of America (RBA), IBIE is more than just an exhibition—it's an educational and professional development hub. The event is designed to promote economic growth within the industry by providing bakeries with the tools, knowledge, and resources needed to thrive in an ever-evolving market. Workshops, demonstrations, and seminars led by industry experts offer invaluable insights into everything from ingredient trends to sustainable production practices and the latest in baking technology.

A key feature of IBIE is its commitment to advancing the baking industry as a whole. The event focuses on not only showcasing innovation but also addressing challenges and opportunities that impact the global food supply chain. Topics like automation, digitalization, and sustainability are central themes, with exhibitors and thought leaders presenting solutions that help bakeries operate more efficiently, reduce waste, and meet the growing consumer demand for healthier and more sustainable products. 

One of the defining aspects of IBIE is its non-profit nature. All proceeds from the event are reinvested into the grain-based food industry, further supporting initiatives that benefit everyone in the sector, from small local bakeries to large national brands. The funds raised help sustain educational programs, advance research, and promote the development of new industry standards. This reinvestment ensures that IBIE not only serves as a gathering place for business development but also as a force for positive change in the broader baking and food industries.

Beyond business transactions and product demonstrations, IBIE provides a unique opportunity for attendees to engage with the future of baking. It is a place where innovation meets tradition, where bakers of all sizes can connect, learn, and grow. By fostering a spirit of collaboration and knowledge-sharing, the event is a cornerstone in ensuring the continued success and evolution of the baking industry. For those who are passionate about baking, whether as entrepreneurs, artisans, or industry leaders, IBIE is not just an event—it is a celebration of the craft and a blueprint for its future.

Fi India

Fi India is a dynamic and influential event that brings together both local and international leaders in the food and beverage industry, serving as a catalyst for growth within India’s rapidly expanding processed food sector. This dedicated trade show, held annually, provides an essential platform for professionals to connect, collaborate, and explore the latest trends, innovations, and opportunities in the food industry. As one of the most significant events of its kind in India, Fi India offers a unique opportunity for industry players to showcase their products, services, and technologies, while also gaining valuable insights into the evolving market landscape.

The fair attracts a diverse mix of exhibitors and visitors, ranging from established food manufacturers and suppliers to emerging brands and innovative startups. With a strong focus on processed foods, Fi India covers a wide array of product categories, from ready-to-eat meals and snacks to dairy, confectionery, and beverages. The event not only highlights traditional food offerings but also emphasizes the growing demand for health-conscious, organic, and sustainable food products. This variety ensures that every participant, whether they are producers, distributors, or buyers, will find ample opportunities to explore new business avenues and expand their networks.

One of the key strengths of Fi India is its ability to facilitate industry meetings and offer valuable networking opportunities. The event is strategically designed to help professionals form new partnerships, discover potential suppliers or clients, and exchange ideas on the future direction of the industry. With hundreds of exhibitors and thousands of attendees from around the world, Fi India serves as a focal point for business development in the Indian food market, which has seen consistent growth and innovation in recent years. 

Beyond networking, Fi India also serves as an important educational platform for professionals eager to stay ahead of industry trends. The event hosts a range of seminars, workshops, and panel discussions, where experts delve into pressing issues, emerging technologies, and new consumer preferences shaping the food sector. Topics often include food safety, sustainability, nutrition, packaging innovations, and market trends, giving attendees the knowledge they need to adapt and thrive in a competitive market.

The event also provides an opportunity to witness cutting-edge innovations and product launches, giving participants a glimpse of what’s to come in the processed food industry. The exhibition features the latest technologies in food production, processing, and packaging, showcasing innovations that improve efficiency, sustainability, and quality control. From new food preservation techniques to advancements in packaging materials, Fi India highlights the future of food processing and the technological developments that are shaping the industry.

India’s food and beverage industry is one of the fastest-growing sectors in the country, and Fi India stands as a critical meeting point for global players looking to tap into this vibrant market. The event not only attracts top-tier Indian businesses but also international companies eager to expand their presence in the Indian market, making it a truly global affair. With India’s population of over 1.3 billion and a rapidly evolving middle class, the demand for processed food products continues to rise, creating exciting opportunities for both local and international businesses.

Fi India is much more than just a trade show; it is a comprehensive platform that drives the growth of India’s processed food sector while providing invaluable opportunities for networking, learning, and business development. By uniting local and global tastemakers, the event fosters collaboration, innovation, and market expansion in a rapidly evolving food landscape. Whether you are an established brand looking to enter the Indian market or a newcomer seeking to make connections, Fi India offers a wealth of opportunities for anyone in the food and beverage industry.

Malaysia International Halal Showcase

The Malaysia International Halal Showcase (MIHAS) is a premier annual event that stands as a dynamic platform for businesses catering to the Islamic and Halal consumer market. It brings together a diverse range of industries, including food and beverage, cosmetics, Halal ingredients, finance, tourism, and more, offering unparalleled opportunities for networking, collaboration, and business growth. As the demand for Halal products and services continues to rise globally, MIHAS plays a crucial role in uniting local and international businesses, facilitating trade, and fostering valuable knowledge exchange across borders.

One of the most exciting aspects of MIHAS is its hybrid format, which allows both physical and virtual participation. With exhibitors showcasing their products at physical booths, alongside a multimedia microsite for digital presentations, the event transcends geographical boundaries and time zones. This flexibility ensures that businesses from around the world can engage with the event, whether they are attending in person or connecting remotely. The hybrid format reflects the global nature of the Halal industry and meets the needs of diverse participants, whether they are from neighboring countries like Indonesia, Singapore, and China, or farther afield, including Japan and Bangladesh. With over 20,000 visitors expected from 80 different countries, MIHAS is truly a global gathering that highlights the growing significance of the Halal market.

MIHAS is not just a trade show; it is an ecosystem that encourages learning and knowledge sharing through various platforms. One such platform is the MIHAS Knowledge Hub, where industry experts and thought leaders come together to share insights, success stories, and best practices. The Knowledge Hub includes conferences, industry-focused seminars, and knowledge-sharing sessions, all designed to provide participants with valuable takeaways to improve their business strategies and operations. Whether it’s understanding market trends, consumer behavior, or the latest innovations in Halal production, MIHAS offers rich educational content that is crucial for anyone looking to succeed in the Halal sector.

A standout feature of the event is the Pocket Talk, a series of brief but impactful discussions that allow businesses to present product insights to a global audience. These sessions offer exhibitors an opportunity to highlight their unique offerings and connect with potential buyers and partners on a deeper level. For attendees, the Pocket Talk is a chance to learn about emerging trends and cutting-edge products in a concise and engaging format, enabling them to make informed decisions and seize new opportunities.

Another key highlight of MIHAS is the International Sourcing Programme (INSP), organized by the Malaysia External Trade Development Corporation (MATRADE). This program acts as a vital matchmaking service that connects international buyers with Malaysian exporters. By identifying the right business partners, MATRADE helps to foster long-lasting trade relationships, allowing Malaysian companies to expand their global reach and international buyers to source quality Halal products from one of the leading producers of Halal goods in the world.

MIHAS serves as a significant business and networking hub for the global Halal industry, providing a meeting point for key stakeholders to connect, collaborate, and explore new opportunities. The event not only showcases the breadth of the Halal market but also highlights Malaysia's role as a global leader in Halal trade and innovation. With its comprehensive program, diverse exhibitors, and global reach, MIHAS continues to be a vital event for anyone involved in the Halal industry, from manufacturers and exporters to retailers, investors, and consumers.

MIHAS exemplifies the potential of the Halal market, offering an environment where businesses can share knowledge, forge new partnerships, and access markets that are poised for significant growth. Whether through the cutting-edge offerings on display, the knowledge-sharing sessions in the MIHAS Knowledge Hub, or the invaluable connections made through the International Sourcing Programme, MIHAS remains at the forefront of the global Halal industry, helping businesses thrive in an increasingly interconnected world.

FOOD & HOTEL MALAYSIA

Food & Hotel Malaysia (FHM) is a prestigious international exhibition held in Kuala Lumpur, dedicated to the food and beverage, hospitality, bakery, restaurant, and catering industries. This event serves as a vital platform for exhibitors to showcase innovations, business ideas, trends, and technologies that are shaping the hospitality sector in Malaysia and the surrounding region. With a diverse range of participants, FHM attracts hotel operators, retailers, investors, consultants, and buyers, all eager to explore the latest developments in the industry.

The exhibition is more than just a showcase of products; it is a dynamic environment where industry leaders can exchange ideas and insights. Exhibitors present cutting-edge technologies and creative solutions that meet the evolving demands of consumers and businesses alike. This includes everything from advanced kitchen equipment and sustainable food practices to innovative culinary products that can enhance the dining experience.

In addition to the exhibition, FHM features a conference that offers a wealth of information, covering a wide array of topics relevant to the hospitality and food sectors. These sessions provide valuable knowledge and foster discussions that can lead to new strategies and collaborations. Attendees benefit from the opportunity to engage with experts and gain insights into emerging trends and best practices.

The event plays a crucial role in promoting the growth and diversification of the food and hospitality industries in Malaysia. It creates a unique space for networking, allowing participants to establish valuable connections that can lead to future partnerships. As the industry continues to evolve, FHM stands at the forefront, highlighting the importance of innovation and adaptability in responding to changing market demands.

With its rich history and commitment to excellence, Food & Hotel Malaysia is not only a significant event for exhibitors and attendees but also a cornerstone for the hospitality industry in the region. It underscores the potential for growth and collaboration within the sector, making it an essential gathering for anyone involved in food and hospitality. As the event unfolds, it promises to inspire and drive the industry forward, reinforcing Kuala Lumpur's status as a key player in the global hospitality landscape.

TALLINN FOOD FAIR

The Tallinn FoodFair (TFF), established in 1993, has become an essential international expo for the food industry, serving as a vibrant hub for trade and networking opportunities. Each autumn, the fair takes place at the striking Unibet Arena in Tallinn, the capital of Estonia, drawing professionals from across the food sector. Organized by Profexpo OÜ, TFF has evolved into the premier event for food industry specialists in Estonia, offering a dynamic platform for hotels, restaurants, retailers, importers, and producers to connect and collaborate.

As attendees explore the fair, they are immersed in a comprehensive showcase of Estonian culinary excellence. The event features a diverse array of products and services, highlighting new product lines that reflect the latest trends in the food industry. This makes TFF a must-visit for international buyers eager to discover premium Estonian offerings. The opportunity to meet producers directly allows buyers to experience firsthand the quality and variety that Estonia's food scene has to offer.

One of the standout elements of TFF is its array of professional competitions that elevate the excitement of the event. Chefs, bartenders, confectioners, and even pizza masters compete in a series of contests that celebrate culinary creativity and skill. In addition to these competitions, the fair hosts presentations by industry experts, tastings that tantalize the palate, and seminars focused on the HoReCa sector (Hotels, Restaurants, and Cafés). These events not only engage food professionals but also enrich their knowledge and expertise.

The exhibition is also a showcase for a wide range of industries beyond food production. Exhibitors represent sectors such as packaging, logistics, warehousing, and transportation, while engineering and technology firms demonstrate innovative IT solutions designed to optimize supply chain management. This comprehensive approach ensures that attendees gain a well-rounded view of the food industry, from production to distribution.

In summary, the Tallinn FoodFair stands as a cornerstone of the Estonian food industry, bringing together professionals from various sectors to explore trends, innovations, and opportunities. Its blend of competitions, expert presentations, and networking events creates an enriching experience for all participants, solidifying TFF's reputation as a vital event on the international food expo calendar. Through its continued growth and emphasis on quality, the fair not only promotes Estonian food products but also enhances the global visibility of the region's culinary talents.

Whisky Live Paris

Since its debut in 2004, Whiskey Live Paris has evolved into the most prestigious and highly anticipated event in the spirits industry, especially for whisky lovers. As the largest whisky and spirits tasting event in Europe, it draws a diverse crowd of connoisseurs, collectors, industry professionals, and newcomers eager to dive into the world of premium spirits. Over the years, the event has gained significant recognition, attracting exhibitors and visitors from around the globe, showcasing an impressive variety of whiskies, rums, gins, and other fine spirits, including an extensive selection of exclusive and limited-edition releases.

Held annually in Paris, the event is a celebration of the artistry, craftsmanship, and innovation that goes into producing some of the finest liquors in the world. Whisky distillers use this platform to introduce their latest offerings to a global audience, often launching new and rare releases that make their debut at Whiskey Live Paris. For many distilleries, this event is the perfect opportunity to reveal exciting products that will soon be making waves in the market. For whisky enthusiasts, it's a chance to experience these unique and rare expressions before they become available to the wider public.

Whiskey Live Paris offers an incredible diversity of tastings, providing attendees the chance to savor a range of whisky styles—whether it's the intense smokiness of Islay malts, the smooth sweetness of American bourbons, or the refined elegance of Japanese whiskies. In addition to whisky, the festival features a variety of other spirits, including rum, gin, tequila, and even cocktails created by top mixologists from across the globe. The event places a strong emphasis on mixology, with interactive cocktail-making workshops that allow visitors to hone their skills behind the bar and learn about the latest trends in drink crafting.

The festival also serves as a hub for networking, bringing together experts, producers, and buyers from all facets of the spirits industry. Attendees can connect with distillers, distributors, and suppliers to discuss trends, share insights, and build relationships that can further their business ventures. Whiskey Live Paris also includes masterclasses and tasting sessions, where guests can delve deeper into the technical aspects of whisky production, explore the nuances of aging, and learn about the impact of different cask types and maturation processes on the final product.

Beyond just tastings and educational sessions, the event offers a lively atmosphere, with numerous opportunities for socializing and enjoying the convivial spirit that whisky enthusiasts share. The combination of exclusive releases, expert-led tastings, and a festive ambiance makes Whiskey Live Paris not just a trade show, but a true celebration of the culture and craft behind the world’s finest spirits.

Whether you're a seasoned whisky expert, a cocktail enthusiast, or someone simply looking to explore the vibrant world of spirits, Whiskey Live Paris promises an unforgettable experience. With its global reach and dedication to showcasing the finest in spirits, it remains the ultimate destination for anyone looking to expand their knowledge, discover new products, and connect with the spirit community.

World Dairy Expo

The World Dairy Expo, held annually in Madison, USA, stands as one of the most important global gatherings for the dairy industry. Bringing together top entrepreneurs, leading scientists, government officials, and representatives from international organizations, the event serves as a dynamic platform for discussing the most pressing issues facing the dairy sector today. Participants from all over the world come to exchange knowledge, explore innovative solutions, and gain a deeper understanding of the current state and future prospects of the industry.

The expo attracts a diverse range of attendees, from dairy industry professionals to those involved in the breeding of dairy cattle. Buyers, government representatives, experts, and journalists also flock to the event, all eager to gain insights into the latest advancements and trends shaping the dairy sector. For specialists and entrepreneurs alike, the World Dairy Expo offers an invaluable opportunity to engage with peers, share experiences, and find solutions to the challenges facing the industry, from production to regulation and sustainability.

At the heart of the exhibition is a comprehensive showcase of the entire dairy production chain. Exhibitors present everything from dairy farms specializing in cattle breeding to cutting-edge processing facilities, offering innovative products, ingredients, and packaging solutions. The expo emphasizes the diverse aspects of the dairy business, highlighting not only the technological advancements in dairy production but also the ongoing research and development efforts that continue to drive the industry forward. 

In addition to the product displays and business networking opportunities, the event features a series of seminars, panel discussions, and workshops, where experts share their insights on topics ranging from animal health and welfare to the latest in dairy product innovation. The sharing of research findings and technological breakthroughs allows for a deeper understanding of emerging trends, such as sustainability practices, improvements in milk quality, and the role of genetics in breeding better dairy cows. These discussions are crucial for shaping the future of the industry and ensuring that it remains competitive, efficient, and environmentally responsible.

The World Dairy Expo not only acts as a vital meeting point for those already established within the industry, but it also opens doors for new players looking to enter the market. It provides a unique opportunity for companies to showcase their products and services to a global audience, forging valuable connections that could lead to new business ventures or international partnerships. 

The event’s significance extends beyond the realm of business. It serves as a platform for addressing the industry's challenges, including the global demand for sustainable practices, the rise of plant-based alternatives, and the ever-evolving regulatory landscape. As the dairy sector continues to navigate these issues, the World Dairy Expo plays a crucial role in helping industry leaders find solutions and adapt to the changing market dynamics.

Ultimately, the World Dairy Expo is not just an exhibition but a vital gathering for anyone involved in the dairy industry. It facilitates knowledge exchange, fosters innovation, and drives collaboration among stakeholders, ensuring the continued growth and development of the global dairy sector. Whether you're looking to expand your network, discover new technologies, or stay informed about industry trends, the expo provides a comprehensive and forward-thinking platform for advancing the future of dairy.

ANUGA

Anuga stands as one of the largest trade fairs in the world, specializing in food and beverages. With a remarkable century-long history, it is the oldest event in the industry and serves as a vital meeting point for representatives from the food production and beverage sectors. The 2019 edition of Anuga further solidified its reputation as the number one event in the food industry, boasting participation from 7,590 exhibitors and over 170,000 visitors.

Each iteration of Anuga showcases everything that is crucial for the international trade audience. With ten specialized exhibitions, a comprehensive program of informative events, and the highest level of exhibitor participation, Anuga highlights the innovations and trends that are driving the food and beverage sector. The fair emphasizes the abundance of new ideas and products emerging each year, reflecting the international diversity within the industry.

The themes covered at Anuga demonstrate the current demands and future directions of the market. Among the focal areas are kosher products, value-based items, regional delicacies, vegan offerings, organic goods, ingredients, healthy and functional foods, meat, frozen products, baked goods, dairy items, halal products, and culinary concepts. This wide range illustrates the fair's commitment to showcasing the rich tapestry of the food industry.

Visitors to Anuga typically include representatives from both wholesale and retail food and beverage sectors, as well as corporate trading companies, pharmacies, and health food stores. Access to the exhibition requires proof of industry affiliation, ensuring that the event remains focused on professionals engaged in the field.

Anuga's unique concept encompasses the diversity of the food industry through more than ten distinct exhibitions, providing ample space for each key segment to present innovative products and groundbreaking trends on the international stage. This makes Anuga an exhilarating hub where excitement abounds, showcasing everything from a vast array of food products to a variety of cold and hot beverages, alongside gastronomic equipment and technology.

In summary, Anuga not only serves as a critical marketplace for food and beverage professionals but also as a catalyst for innovation and collaboration within the industry. It remains an unmissable event for anyone involved in the food sector, offering unparalleled opportunities to explore new trends, engage with industry leaders, and discover the future of food and beverages.

VERTIFARM

VertiFarm emerges as a pivotal event in the heart of the Ruhr region of Germany, an area celebrated for its logistical advantages and robust infrastructure. This dynamic gathering draws together a diverse array of stakeholders, including experts in technology, research, and development, creating an environment ripe for knowledge sharing and innovation. 

As the world increasingly turns its focus to sustainable agriculture and efficient food production, VertiFarm stands at the forefront of these vital discussions. The event showcases advancements in vertical farming, hydroponics, and urban agriculture, highlighting the potential of these innovative approaches to address global food challenges. Attendees have the unique opportunity to engage with cutting-edge technologies and explore how they can be applied to enhance food security, reduce environmental impact, and improve resource efficiency.

The collaborative atmosphere of VertiFarm encourages participants to exchange ideas and insights, fostering partnerships that can lead to groundbreaking solutions in the agricultural sector. Experts share their research findings, while businesses present their latest products and services, creating a rich tapestry of information that benefits all attendees. Workshops, panel discussions, and networking sessions are designed to stimulate dialogue and inspire new approaches to farming and food production.

One of the event's key strengths lies in its ability to bridge the gap between academia and industry. Researchers and developers come together to explore the practical applications of their findings, ensuring that innovations are not only theoretical but also implementable in real-world scenarios. This synergy promotes a culture of continuous improvement and adaptation, vital for meeting the ever-evolving demands of the food system.

As participants navigate through the event, they encounter a plethora of exhibits showcasing the latest in agricultural technology. From advanced sensors that monitor plant health to automated systems that streamline production processes, VertiFarm highlights the tools that are shaping the future of farming. These innovations not only enhance productivity but also align with sustainable practices, allowing for a more responsible approach to food cultivation.

In addition to the technological focus, VertiFarm places a strong emphasis on the social and economic dimensions of agriculture. Discussions around sustainable business models, community engagement, and the importance of local food systems enrich the conversation, ensuring that the event addresses the multifaceted challenges facing the industry.

Ultimately, VertiFarm serves as a catalyst for change in the agricultural landscape. By uniting diverse stakeholders and fostering a spirit of collaboration, the event empowers participants to push the boundaries of what is possible in vertical farming and beyond. As attendees leave with new connections, insights, and inspiration, they carry with them the promise of a more sustainable and innovative future for food production.

Conxemar

Conxemar is the leading international trade fair dedicated to frozen seafood, recognized globally as a hallmark of quality and professionalism within the industry. Held annually in Vigo, Spain, this specialized exhibition has earned a reputation as a key event for professionals across the seafood sector. With every edition, Conxemar continues to grow, attracting more visitors and exhibitors, further cementing its position as a premier event in the global frozen seafood market. Vigo itself, often referred to as the "capital of frozen fish," serves as the ideal host city, with its status as the largest fishing port in Europe and a hub for the cold storage industry.

The city’s strategic location by the bay has made it the heart of the frozen seafood industry, where numerous processing plants and cold storage facilities are based. This geographic advantage, combined with a thriving fishing sector, creates a dynamic environment for Conxemar, making it an essential event for those involved in the frozen seafood supply chain. From processors and exporters to distributors and retailers, the exhibition attracts professionals who are eager to showcase new products, technologies, and services, while also seeking opportunities for business growth and market expansion.

At Conxemar, attendees are presented with the latest technological advancements in seafood processing and handling, including cutting-edge machinery, packaging solutions, and innovations aimed at enhancing efficiency and sustainability in the industry. The exhibition covers a wide range of products, from frozen fish and shellfish to value-added seafood products, providing a comprehensive overview of the sector. As the global demand for frozen seafood continues to rise, Conxemar serves as the ideal platform to explore these market trends, while also allowing businesses to stay ahead of the competition by discovering new solutions to meet evolving consumer preferences.

The fair also offers excellent networking opportunities, enabling professionals from different corners of the seafood industry to forge new business relationships and establish potential partnerships. With a focus on connecting buyers, suppliers, and key decision-makers, Conxemar helps companies expand their reach to new markets, whether they are looking to introduce their products to international buyers or diversify their portfolios. The event’s international appeal makes it particularly valuable for those seeking to tap into emerging markets for frozen seafood, and it serves as a vital meeting point for major players in the global supply chain.

Conxemar’s emphasis on innovation and technology is complemented by its comprehensive showcase of services related to the frozen seafood industry, from logistics and distribution to quality control and certification. This makes the fair an all-encompassing resource for anyone involved in the frozen seafood business, offering practical insights and solutions that can be applied directly to their operations. Whether it's through live demonstrations, expert panels, or in-depth discussions, Conxemar provides a wealth of knowledge that benefits both seasoned industry leaders and newcomers alike.

Conxemar is much more than just a trade show—it is a vital platform that brings together the best of the frozen seafood industry. Set in Vigo, a city with a rich history and deep-rooted connections to the fishing industry, the exhibition highlights the latest trends, technologies, and business opportunities within this dynamic sector. For anyone involved in the frozen seafood supply chain, Conxemar offers an invaluable chance to explore new markets, discover innovations, and build lasting professional relationships, making it an event that is indispensable to the global seafood industry.

OLMA

The OLMA, officially known as Olma Messen St. Gallen, stands as the largest and most popular public fair in Switzerland, with its origins tracing back to 1943. Organized by Olma Messen St. Gallen AG, the fair not only showcases the rich agricultural heritage of the region but also plays a significant role in planning and executing various notable events throughout St. Gallen.

Held annually in October, the OLMA spans an exciting eleven days, taking place in the heart of St. Gallen, a city steeped in history and agricultural tradition. The fair presents a wide array of topics related to agriculture and nutrition, featuring captivating animal exhibits, live demonstrations, and informative booths. Visitors are invited to taste, compare, and purchase a diverse range of products and services across sectors such as living, construction, and machinery.

One of the event's highlights is the dynamic animal presentations, which draw significant attention and admiration. Additionally, the fair includes special exhibitions and a lively program of entertainment that keeps visitors engaged. Each year, the appearance of a guest canton adds fresh perspectives and variety, enriching the overall experience for attendees. With around 650 exhibitors utilizing over 49,000 square meters of space, OLMA consistently attracts more than 350,000 visitors, reflecting its status as a must-visit event in the region.

The fairgrounds themselves are not only a central hub for events in St. Gallen but also offer modern infrastructure, making them easily accessible. The picturesque backdrop of the city enhances the vibrant atmosphere of the OLMA, transforming it from a mere exhibition into a lively folk festival. This event serves as a vital meeting point for individuals from various sectors and interest groups, fostering exchange, learning, and celebration. Each year, the OLMA reinforces its reputation as a cornerstone of community engagement and agricultural appreciation, making it an essential part of the cultural fabric of St. Gallen.

HostMilano

HostMilano is an international exhibition that stands as a cornerstone for the foodservice and hospitality industries. Held every two years, the event offers an extensive platform for professionals from all corners of the world to come together, exchange ideas, and explore the latest innovations and trends that are reshaping the way food and hospitality businesses operate. Whether you’re in search of raw materials, semi-finished products, cutting-edge machinery, or stylish furniture and tableware, HostMilano provides everything needed to build and sustain a successful business in the foodservice and hospitality sectors.

What sets HostMilano apart is its holistic approach to the industry. It isn't just a showcase of products and services, but rather a comprehensive experience that brings together every aspect of the foodservice and hospitality world. Exhibitors from all over the globe present the latest in high-tech kitchen equipment, refrigeration solutions, food processing technologies, and energy-efficient systems, alongside sophisticated furniture, table settings, and décor designed to elevate the guest experience. The exhibition is a dynamic space where both established brands and emerging companies can showcase their latest innovations to a global audience, eager to discover the tools that will take their businesses to the next level.

HostMilano also places a strong emphasis on the importance of sustainability and innovation in the foodservice industry. With an increasing focus on environmental responsibility, many of the products on display incorporate energy-efficient technologies, eco-friendly materials, and sustainable production methods. This focus on green solutions is in line with the growing demand from consumers for businesses that prioritize sustainability, making HostMilano a vital destination for those seeking to stay ahead of the curve and meet the evolving needs of the market.

Over the years, the exhibition has become a reflection of the evolving trends that are influencing the industry. From the growing interest in plant-based food and healthier dining options to the integration of digital technologies in restaurant operations and the rise of automation in food preparation, HostMilano offers a unique opportunity to explore how these trends are shaping the future of foodservice and hospitality. The event’s careful attention to these changing dynamics ensures that both exhibitors and visitors leave with new ideas, valuable connections, and insights that can help them adapt to the future of the industry.

Moreover, HostMilano isn’t just about discovering new products and technologies; it’s also about fostering a sense of community and collaboration within the global foodservice and hospitality sectors. The event’s diverse lineup of seminars, workshops, and live demonstrations provides participants with opportunities to learn from industry leaders and gain first-hand knowledge about best practices and emerging trends. These educational programs are an essential part of the event, offering insights into everything from operational efficiency and customer experience to the latest culinary techniques and trends in foodservice design.

For anyone involved in the foodservice and hospitality industries, HostMilano offers more than just an exhibition – it’s a vital resource for staying informed, connected, and inspired. The event’s wide-ranging scope and focus on the future of the industry make it an indispensable event for anyone looking to innovate, grow, and thrive in the competitive world of food and hospitality. Whether you're a restaurant owner, hotelier, supplier, or investor, HostMilano provides a platform to explore, collaborate, and push the boundaries of what is possible in the industry.

Whisky Live Beirut

Whisky Live Beirut is an ultimate celebration for whisky lovers, offering an unparalleled opportunity to explore, taste, and appreciate some of the finest whiskies from around the world. Held in the vibrant capital, this prestigious event brings together over 60 international whisky producers, distributors, and suppliers, creating an exciting and immersive experience for enthusiasts and connoisseurs alike. For those who cherish the complexities of whisky, this event is a must-attend, as it showcases the rarest and most exceptional whiskies available on the market today.

Across three unforgettable days, Whisky Live Beirut offers visitors the chance to sample a diverse array of whiskies, from single malts to blended varieties, bourbons, Scotch, and Irish whiskies, as well as other premium spirits. The event provides a unique space where whisky aficionados can indulge in tasting sessions, learning from some of the world’s top producers and suppliers. Whether you’re an experienced whisky connoisseur or a curious newcomer, this event is designed to cater to all levels of interest and expertise.

In addition to the tastings, Whisky Live Beirut boasts over 30 masterclasses led by international brand ambassadors and whisky experts. These intimate sessions are an excellent opportunity for visitors to deepen their knowledge, explore the nuances of rare and limited edition whiskies, and gain insider insights into the production processes that make each whisky distinct. The small group format allows for personalized attention, ensuring that each participant can engage with the experts and get the most out of their whisky journey.

Beyond the whisky itself, Whisky Live Beirut creates a dynamic environment for networking and connecting with like-minded individuals. It’s a place where passion for quality spirits meets a deep appreciation for craftsmanship, and every glass poured tells a story of tradition, innovation, and artistry. With its carefully curated selection of unique whiskies that are not readily available in the market, Whisky Live Beirut promises an unforgettable experience for anyone with a love for whisky. Whether you’re exploring the latest trends or savoring time-honored classics, this event is a rare opportunity to taste the world’s finest whiskies and celebrate the global whisky community.

Dairy Industry Expo

The Dairy Industry Expo has become a significant event for professionals in the dairy farming and processing sector, providing a vital platform for networking, learning, and exploring new business opportunities. Launched in 2016 at the National Dairy Research Institute (NDRI) in Karnal, the event quickly gained recognition for its focus on bringing together industry leaders, experts, and stakeholders from across the dairy supply chain. Responding to positive feedback and the growing demand from the sector, the event was moved to Pune, a key hub for India’s dairy industry, further enhancing its relevance and accessibility to participants from across the country.

Pune’s central location and established reputation as a dairy powerhouse make it the perfect setting for such an important gathering. The three-day event brings together a diverse range of attendees, including dairy farmers, processors, suppliers, equipment manufacturers, and service providers. It offers an opportunity for trade visitors from Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, and even southern India to explore the latest developments in the dairy sector. The expo's diverse program ensures that attendees gain valuable insights into every facet of the industry, from dairy farming and animal husbandry to modern processing technologies, supply chain innovations, and sustainability practices.

At the heart of the Dairy Industry Expo is the series of roundtable conferences and workshops designed to foster dialogue and knowledge exchange. These sessions, led by industry experts and thought leaders, cover critical issues affecting the dairy sector, such as advancements in dairy production techniques, the role of technology in dairy processing, market trends, and the challenges of supply chain management. The workshops are tailored to meet the specific needs of attendees, offering practical advice and real-world solutions that can be directly applied to improve business operations and drive growth.

The Expo also plays a key role in highlighting the innovative technologies and solutions that are shaping the future of the dairy industry. From automated milking systems and advanced refrigeration equipment to packaging innovations and feed solutions, the event showcases a wide array of products and services that can help dairy producers increase efficiency, reduce costs, and improve the quality of their products. For exhibitors, the Dairy Industry Expo serves as an ideal opportunity to connect with potential clients, suppliers, and partners, while also gaining feedback on their products and services from an engaged and knowledgeable audience.

Networking is another crucial aspect of the event. The Expo provides a unique environment where industry professionals can meet, exchange ideas, and form collaborations that benefit their businesses. Whether it's a farmer looking to expand their herd or a processing plant seeking new suppliers, the Expo’s interactive setting allows participants to build valuable relationships that can lead to new partnerships and growth opportunities. The event is not just about showcasing products; it’s about creating a community of professionals who share a commitment to advancing the dairy industry.

The Dairy Industry Expo, with its well-rounded program of exhibitions, conferences, and workshops, has proven itself to be an essential event for anyone involved in the dairy sector. It brings together experts and stakeholders from across the value chain to address the most pressing challenges and seize the opportunities in one of India’s most vital industries. As the dairy market continues to grow and evolve, the Expo remains a key platform for sharing knowledge, exploring innovations, and strengthening connections that will drive the industry forward.

In conclusion, the Dairy Industry Expo serves as a beacon of progress and collaboration within the dairy sector. With its rich program of conferences, workshops, and networking events, the Expo offers valuable insights, promotes industry innovation, and facilitates meaningful connections among all stakeholders. Whether you are a dairy farmer, processor, supplier, or service provider, the event offers a wealth of opportunities to learn, collaborate, and grow in one of India’s most important industries.

Grocery Innovations Canada

Grocery Innovations Canada stands as the premier event for showcasing the latest advancements in the food industry, making it an essential gathering for anyone involved in the retail, wholesale, and food production sectors. Held annually since its debut in 1962, this event has become a cornerstone of Canada’s food industry, attracting professionals from across the globe who are eager to discover innovative food products, technologies, and solutions. As the only large-scale food exhibition of its kind in Canada, Grocery Innovations Canada plays a pivotal role in driving the growth and development of the country's food market.

The exhibition draws a diverse range of attendees, including corporate entities from both the retail and wholesale sectors, as well as manufacturers, suppliers, distributors, and intermediaries. For these professionals, the event provides a unique opportunity to explore new products, establish valuable business connections, and strengthen existing partnerships. Whether they are looking to expand their product offerings, find cutting-edge technologies, or learn about the latest trends in the food industry, attendees are guaranteed to find an abundance of resources to help them succeed in a highly competitive market.

The scope of the exhibition is vast, covering multiple segments of the food industry. Visitors can explore a wide variety of products, from packaged groceries, beverages, and dairy products to frozen foods, bakery items, and confectioneries. The show also delves into specialized categories, including diet products, household items, and gardening products, reflecting the growing consumer interest in health, sustainability, and convenience. The event’s diverse product range ensures that there is something for everyone, whether you’re interested in everyday groceries or niche, high-end offerings.

Grocery Innovations Canada not only presents the latest in food products but also shines a light on the cutting-edge technologies and equipment that are shaping the industry. From automated packaging systems to advanced refrigeration and logistics solutions, the exhibition showcases the tools that make modern food production more efficient, sustainable, and scalable. These innovations are essential for companies looking to stay ahead in a rapidly evolving market, and the event offers them the perfect opportunity to see these technologies in action, discuss potential partnerships, and find solutions to their business challenges.

What sets Grocery Innovations Canada apart is its emphasis on networking and relationship-building. The event fosters an environment where industry professionals can meet, collaborate, and exchange ideas. It provides a rare chance for decision-makers to connect with potential suppliers, distributors, and customers in a setting that is conducive to business development. The show is not just about discovering new products; it’s also about creating long-term collaborations that will drive success in the marketplace.

With its rich history and consistent success, Grocery Innovations Canada has become a must-attend event for anyone in the food industry. The exhibition’s ability to bring together the most influential players in food production, retail, and distribution makes it an invaluable resource for both established companies and startups. As the food industry continues to evolve and adapt to new consumer demands, Grocery Innovations Canada provides a critical platform for businesses to stay ahead of the curve and discover the innovations that will define the future of the industry.

Grocery Innovations Canada is more than just an exhibition—it is a dynamic hub for networking, learning, and discovering the innovations that are shaping the future of food in Canada. Whether you're a retailer, wholesaler, manufacturer, or supplier, the event offers unmatched opportunities to connect with industry leaders, explore the latest trends, and position your business for success in a competitive and fast-paced market. As the food industry continues to change, Grocery Innovations Canada remains at the forefront, driving innovation and fostering the growth of Canada's food sector.