Food Events

FOOD AFRICA CAIRO

Food Africa Cairo stands as the largest industry exhibition on the African continent, showcasing the vibrant and diverse food sector that drives the economy across the region. This event combines a modern exhibition format with a dedicated space for business activities, providing a unique platform for establishing contracts and partnerships. By participating in Food Africa, exhibitors and attendees gain valuable access not only to the Egyptian food market but also to the broader African landscape, facilitating connections that can lead to significant growth opportunities.

The exhibition features a wide array of thematic sections, each representing a crucial segment of the food industry. From baked goods, cakes, and desserts to an extensive selection of beverages, including fresh juices and energy drinks, the fair covers all bases. It also highlights an impressive range of seafood, from canned to chilled varieties, alongside an assortment of meats and poultry products. Participants can explore a rich diversity of offerings, including chocolates, snacks, and spices, as well as staples like grains, flour, and rice.

Food Africa goes beyond mere exhibition; it is a hub for innovation and discovery in food technology and processing. Visitors can engage with the latest trends in packaging, organic products, and dietary options, including gluten-free and dairy-free foods. The event also emphasizes the growing demand for ethnic cuisine and food franchises, showcasing a variety of halal and organic food options to cater to a diverse audience.

In addition to the extensive product offerings, Food Africa hosts a series of workshops, seminars, and networking events designed to enhance knowledge and foster collaboration among industry professionals. These interactive sessions provide insights into market trends, consumer preferences, and technological advancements, equipping participants with the tools they need to succeed in an ever-evolving marketplace.

Overall, Food Africa Cairo represents a critical gathering for anyone involved in the food industry, offering unparalleled opportunities for networking, learning, and business development. By connecting key players across the African food sector, this exhibition not only promotes trade but also contributes to the growth and sustainability of the region's food systems.

TEKMAR

TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.

At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.

Annual Asia International Coffee Conference

The Annual Asia International Coffee Conference, held at The Reverie Saigon Hotel in Ho Chi Minh City, Vietnam, stands as a key gathering for professionals from every corner of the coffee industry. This prominent event attracts individuals and companies with diverse interests in the coffee sector, creating an unmatched platform for networking, learning, and collaboration. With its focus on the evolving landscape of coffee, the conference addresses a broad spectrum of topics that are crucial for the industry's future.

One of the central themes discussed at the conference is the changing dynamics of the coffee market. Experts and leaders from the global coffee industry come together to explore the latest trends in coffee consumption, market economics, and the shifting patterns that are reshaping how coffee is bought, sold, and enjoyed across different regions. Attendees also have the opportunity to dive deep into the challenges and strategies related to coffee processing, from the bean to the cup, including innovations in roasting, packaging, and retailing practices.

Sustainability has become a pressing issue within the coffee world, and the conference dedicates significant attention to this matter. Through insightful discussions and presentations, participants can gain a better understanding of the environmental and social impacts of coffee production and explore sustainable practices that can be adopted by producers, retailers, and consumers alike. With the increasing demand for ethically sourced coffee, solutions for reducing waste, improving environmental footprints, and enhancing fair-trade practices are key topics for dialogue.

Innovation is another pillar of the conference, with a spotlight on the latest technological advancements that are influencing coffee production. From precision agriculture to advancements in coffee brewing equipment, the event provides attendees with the chance to see and experience first-hand the cutting-edge developments that are shaping the future of coffee. Whether it's through new machinery, software tools for managing production, or improvements in coffee brewing techniques, the conference is a showcase of the creativity and ingenuity driving the coffee sector forward.

For those looking to expand their networks and forge new partnerships, the event presents a valuable opportunity to meet with like-minded professionals, from coffee growers to roasters, retailers, and service providers. Whether you're looking for insights into emerging markets, innovative business practices, or simply wish to stay up to date with the latest trends in coffee, the Annual Asia International Coffee Conference offers the perfect setting for learning, exchanging ideas, and building lasting connections.

By bringing together industry experts, thought leaders, and passionate coffee enthusiasts, the conference serves as a platform where new ideas, strategies, and collaborations can take root, ensuring that the coffee industry continues to grow, adapt, and thrive in the face of global challenges and opportunities.

Agro& Food Security Forum

The Agro & Food Security Forum, returning for its third edition, promises to be a pivotal event addressing some of the most pressing challenges facing the agro sector today. Set against the vibrant backdrop of Warsaw, a city renowned for its rich history and strategic location in Europe, this forum attracts agricultural market experts from around the globe. The collaboration between the Community of Pulse Producers and Customers of Ukraine and the Polish-Ukrainian Chamber of Commerce has proven successful, bringing together over 300 participants from 25 countries, demonstrating the forum’s increasing relevance in an ever-evolving industry.

At this year's event, attendees will delve into critical topics such as food processing, trade dynamics, and logistics challenges that shape the agricultural landscape. The forum creates a unique platform for professionals to exchange experiences, share best practices, and discover innovative solutions to enhance food security and agricultural sustainability. With such diverse representation, participants can forge valuable connections, identify potential business partners, and explore advantageous contracts that can pave the way for future collaborations.

One of the most exciting aspects of the Agro & Food Security Forum is its emphasis on innovation and technology in agriculture. In an era where climate change and food shortages pose significant threats, the event highlights cutting-edge advancements that can revolutionize the sector. Discussions around sustainable practices and the integration of smart technologies into farming and food processing will provide insights into how the industry can adapt and thrive amidst challenges.

Moreover, the forum offers networking opportunities that extend beyond traditional business interactions. Participants can engage in roundtable discussions, workshops, and panel sessions, fostering an environment conducive to brainstorming and collaborative problem-solving. This exchange of ideas is essential for driving progress and inspiring new initiatives that address global food security challenges.

The atmosphere in Warsaw during the forum will undoubtedly be electric, as diverse voices come together to share their insights and visions for the future of agriculture. The event not only serves as a meeting point for experts but also as a source of inspiration for budding entrepreneurs and innovators eager to make their mark in the agro sector.

As the world grapples with increasing food demand and the need for sustainable practices, the Agro & Food Security Forum stands as a beacon of hope and collaboration, paving the way for a resilient and secure agricultural future. With the ongoing support of its organizers and the enthusiasm of its participants, this forum is set to become an essential fixture in the international agricultural calendar.

THE CAKE AND BAKE SHOW

The Cake & Bake Show stands as the largest baking event in the UK, taking place at Excel in London. This vibrant gathering brings together baking enthusiasts, professionals, and culinary creatives to celebrate the art and science of baking. Attendees have the unique opportunity to immerse themselves in the latest market trends and consumer demands within the baking industry. The event showcases a variety of culinary demonstrations led by renowned bakers, providing insights into innovative techniques and delectable recipes that can inspire both seasoned bakers and novices alike.

Participants of the exhibition not only get to showcase their products to targeted buyers but also engage in meaningful conversations with passionate professionals in the field. This networking environment fosters collaboration and knowledge sharing, essential for enhancing one’s baking business. Whether through hands-on workshops or interactive demonstrations, the show encourages creativity and innovation, allowing bakers to explore new flavors and styles.

As the industry evolves, events like The Cake & Bake Show play a critical role in connecting bakers with consumers and industry leaders. With a focus on fostering relationships and improving business practices, attendees leave not only with new recipes and techniques but also with valuable insights that can drive their baking ventures forward. This annual celebration not only highlights the importance of community within the baking world but also reflects the growing enthusiasm for artisanal baked goods among consumers.

Divino.Taste

DiVino.Taste stands as Bulgaria’s premier wine event, uniting enthusiasts, experts, and the top winemakers in a celebration of the country’s blossoming wine culture. This grand exhibition, which has earned a stellar reputation, is more than just a tasting event—it’s a rich cultural experience and an exclusive look into the world of Bulgarian wine production. A gathering point for Bulgaria’s wine society, DiVino.Taste is crafted to foster interaction between visitors and winemakers, allowing attendees to delve into the story behind each vineyard, bottle, and vintage.

With over 90 of the finest wineries from across Bulgaria, DiVino.Taste offers guests the chance to taste nearly 600 wines, each representing the quality, diversity, and innovation of Bulgarian viticulture. Each producer, carefully selected to uphold the high standards of the event, brings a maximum of seven wines, thoughtfully curated to showcase the distinctiveness of their vineyards. These wines are not simply poured; they are presented by the very hands that crafted them—the owners and winemakers who have invested years of dedication and expertise into each bottle. For visitors, this creates an exceptional opportunity to discuss winemaking philosophies directly with the creators, learn about the distinct terroirs that shape the wines, and uncover the secrets of Bulgarian viticulture.

DiVino.Taste is more than a wine tasting—it’s an exploration of Bulgaria’s wine identity. This event is tailored for those who appreciate the subtleties of each pour and who are eager to engage in meaningful conversations about wine. Experts and novices alike will find that DiVino.Taste captures the spirit of Bulgarian wine with authenticity and depth, uniting the community of producers with wine lovers, critics, and sommeliers in an immersive experience. This direct communication with winemakers allows for an appreciation of the wines beyond taste, extending into the heart of Bulgarian winemaking culture itself.

Halal Expo Turkey

The OIC Halal Expo stands as a leading international trade fair dedicated to showcasing products and services that comply with halal regulations, as defined by traditional Islamic law. With a focus on halal-certified goods and services, the expo provides a comprehensive platform for experts, entrepreneurs, traders, and industry professionals from across the globe to connect, explore, and expand the ever-growing halal market. Organized under the auspices of the Organization of Islamic Cooperation (OIC), the event reflects the organization's commitment to fostering collaboration and economic growth within the halal sector, which spans numerous industries from food and beverage to cosmetics, pharmaceuticals, and beyond.

Held biennially at the Istanbul Expo Center, one of Turkey's most renowned exhibition venues, the OIC Halal Expo has become a prominent event in the halal industry calendar. Its strategic timing aligns with the business cycles of the industries it serves, offering a prime opportunity for stakeholders to present their latest products, forge new partnerships, and stay ahead of the trends that are driving the halal market forward. Istanbul, with its rich historical significance as a crossroads between continents, provides the perfect backdrop for this dynamic event, linking the East and the West, and positioning the city as a central hub for the global halal economy.

The expo covers a diverse range of sectors, reflecting the vast scope of halal-certified products and services. Halal food and beverages are a major focus, including innovations in food processing, packaging, and distribution. The event highlights the growing demand for halal-certified products that meet the needs of Muslim consumers worldwide while maintaining the highest standards of quality and sustainability. Alongside food, the expo delves into other key areas such as halal cosmetics and personal care products, offering solutions that align with Islamic principles of purity and ethical sourcing. Pharmaceutical companies also find a significant presence at the fair, promoting halal medicines and health products that cater to an increasingly health-conscious market.

Beyond consumer goods, the OIC Halal Expo also explores industries such as halal financial services, halal tourism, and accommodation, offering a platform for businesses involved in Islamic finance, halal travel, and related sectors. The event covers a wide array of topics, from Islamic media and public institutions to the growing demand for halal certification and educational services. Health tourism and textiles also feature prominently, along with authentic cultural clothing, showcasing the diverse and dynamic nature of the halal market. 

A key element of the expo is its emphasis on creating business opportunities and fostering relationships. The fair serves as a meeting point for stakeholders from across the halal ecosystem, including manufacturers, distributors, retailers, certification bodies, and government representatives. These interactions allow businesses to explore new market opportunities, share knowledge, and discuss the future of the halal industry in a rapidly changing global economy.

For Turkey and Istanbul, hosting the OIC Halal Expo is not only a matter of economic importance but also a reflection of the country's deep historical and cultural connections with the halal sector. Istanbul, with its strategic location bridging Asia and Europe, has long been a center of trade and commerce. The expo reinforces the city's role as a pivotal player in the halal industry, drawing international attention to Turkey's growing halal market and encouraging investment in halal-related products and services.

In conclusion, the OIC Halal Expo is more than just a trade fair; it is a celebration of the global halal economy and a unique opportunity for businesses to connect, collaborate, and grow. By bringing together a wide range of sectors under one roof, the expo not only provides valuable insights into the halal market but also contributes to the development of a robust global industry that serves the diverse needs of Muslim consumers. As the halal market continues to expand across the globe, the OIC Halal Expo remains at the forefront of this exciting and vital industry, helping to shape its future for years to come.

Grand Tasting

Grand Tasting Paris, held annually in the heart of France's capital, is an extraordinary celebration of the finest wines and culinary delights the world has to offer. As Paris comes alive with its characteristic charm, the event brings together a curated selection of the most prestigious wine producers, renowned chefs, and passionate connoisseurs. It offers a unique opportunity for enthusiasts to immerse themselves in the art of tasting, learning, and enjoying some of the most exquisite flavors in the world.

Nestled within the beautiful surroundings of the Carrousel du Louvre, the Grand Tasting Paris stands as a beacon for those who appreciate the nuances of wine. The event hosts hundreds of wine estates, showcasing everything from rare, vintage bottles to emerging wineries pushing the boundaries of flavor. Each booth is a gateway to discovering a new palate, where sommeliers are eager to share their expertise and guide participants through the intricate layers of taste and aroma.

The atmosphere of Grand Tasting Paris is one of sophistication mixed with conviviality. Wine enthusiasts of all backgrounds, from seasoned experts to curious novices, mingle in the elegant venue. The event also features a series of masterclasses, allowing attendees to deepen their knowledge and refine their tasting skills. These educational sessions are led by some of the most respected figures in the wine world, offering insights into wine production, terroir, and food pairings.

Beyond the wine, the culinary experience at Grand Tasting Paris is equally impressive. A carefully curated selection of gourmet chefs crafts delicate, mouth-watering dishes designed to complement the wines being served. From artisanal cheeses to perfectly cooked meats and decadent desserts, each bite is a testament to the passion and creativity of the chefs involved. The event emphasizes the harmonious relationship between food and wine, making it an unforgettable gastronomic journey.

For those attending, the Grand Tasting Paris is not just an event, but a celebration of culture, tradition, and the artistry of French cuisine. It offers an immersive experience that goes beyond simply sampling wines and dishes; it's a chance to connect with experts, learn new techniques, and share in the collective love for fine food and drink. Whether you're a seasoned wine aficionado or someone just beginning to explore the world of wine, Grand Tasting Paris promises an unforgettable experience that will leave a lasting impression on your palate and your memory.

Kapiti Food Fair

The Kāpiti Food Fair is an annual culinary celebration that brings the Kāpiti Coast to life, turning Mazengarb Reserve in Paraparaumu into a vibrant hub of food, music, and entertainment. This highly anticipated event draws food lovers from all walks of life, offering something for everyone, whether you're a seasoned gourmet or simply looking to indulge your taste buds. With over 220 vendors showcasing a diverse range of food delights, from boutique packaged goods to mouth-watering dishes prepared right before your eyes, the fair offers an unparalleled feast for the senses.

Visitors can immerse themselves in a world of flavors, sampling a variety of cuisines that represent the best of local and international culinary traditions. Live cooking demonstrations allow guests to see expert chefs in action, offering inspiration and insights into the art of cooking. Whether you're seeking a unique ingredient, a quick snack, or a gourmet meal, the fair delivers a rich variety of options to explore.

Beyond the food, the Kāpiti Food Fair is an event for the whole family. Each year, the fair features live musical performances, including performances from iconic Kiwi bands like The Warratahs, filling the air with great music. Circus buskers and a host of children’s entertainment add to the festive atmosphere, ensuring that there’s never a dull moment. As the sun shines down on the coast, the fair offers an opportunity to relax, enjoy, and connect with others, all while indulging in some of the finest food around.

Set against the backdrop of the stunning Kāpiti Coast, this event is as much about the experience as it is about the food. With an expected 10,000 attendees, the Kāpiti Food Fair is not just a food festival—it’s a celebration of community, culture, and the joy of good food, making it one of the must-attend events of the year.

Natural, Organic & Vegan Expo

The Natural, Organic & Vegan Expo in Istanbul is a key event in the growing global market for natural and organic products. As consumer demand for high-quality, sustainably produced goods continues to rise, this expo stands as a testament to the increasing shift toward conscious consumerism. People around the world, and particularly in our country, are becoming more attuned to the quality and origin of the products they consume, driving them to seek out organic, natural, and vegan alternatives. This demand has fueled the rapid expansion of the organic products market, which has become a significant industry globally. Developed countries like the United States and those in the European Union have long been at the forefront of this movement, investing in organic farming and processed food production as part of a larger commitment to sustainability and health.

The Natural, Organic & Vegan Expo brings together a diverse range of companies, from large international corporations to local startups, all eager to meet the demands of the growing market. Over 450 exhibitors from more than 45 countries showcase the latest innovations in organic agriculture, sustainable food production, and vegan products. The event attracts more than 9,000 international visitors from over 100 countries, making it a global hub for networking, collaboration, and business development. These figures highlight the expo's importance as a platform for companies to reach a broad, international audience and for industry leaders to share ideas and insights.

The expo's popularity is driven by the increasing awareness of health and environmental issues, which has led to a surge in the adoption of organic and vegan products. Attendees are drawn to the latest trends in sustainable food production, eco-friendly packaging, and plant-based alternatives. With the growing number of hosted buyers and exhibitors, the event also plays a crucial role in connecting businesses with potential partners, suppliers, and customers. It is a space where the future of food, sustainability, and health converge, offering a glimpse into the next wave of innovations in the natural products market.

In this rapidly evolving market, the Natural, Organic & Vegan Expo Istanbul stands as an essential meeting point for those seeking to be at the forefront of the organic revolution, whether through sourcing products, learning about new trends, or forging valuable business relationships. It is more than just an exhibition; it is a reflection of a global movement toward more responsible, sustainable, and health-conscious living.

POULTRY INDIA

Poultry India Expo is set to take place at the HITEX Exhibition Centre in Hyderabad, marking another significant chapter in the evolution of the poultry industry in India. This event, which recently concluded its 14th edition, continues to establish itself as a vital platform for stakeholders in the poultry sector. Alongside the exhibition, the Knowledge Day Technical Seminar held at Novotel in Hitech City offered an array of insights into current trends and innovations.

The expo attracts some of the most innovative and reputable companies from across the continent, providing them with the opportunity to showcase their products and services. This gathering is more than just an exhibition; it is a convergence of potential partners, clients, and investors, facilitating valuable interactions that can lead to new business opportunities and collaborations. Participants will find a wealth of information covering all aspects of the poultry industry, including poultry feeds, equipment, technology, chicken breeding, egg farming, poultry nutrition, animal health, and international poultry production.

One of the highlights of the event is its focus on the latest advances in poultry research, science, and technology. Exhibitors present cutting-edge solutions, from innovative cage designs to advancements in feed milling, showcasing the importance of these developments in enhancing productivity and sustainability in poultry farming. The expo also emphasizes the need for ongoing education within the industry, offering scientific forums, training sessions, and career opportunities to help attendees deepen their understanding of poultry management.

Poultry India Expo has truly reached a pinnacle, becoming a one-stop forum for the Indian poultry industry. It provides a unique opportunity for professionals to experience live demonstrations of products and services, ensuring that decision-makers from international companies can connect with local markets effectively. The diverse exhibitor list features top companies and industry leaders, creating an exciting atmosphere for networking and learning.

As registration for the Poultry India Expo opens, participants are encouraged to secure their spots for this dynamic trade fair. The event promises an exciting lineup of activities, insights, and innovations tailored for everyone involved in the poultry sector. By attending, participants can engage with the best in the industry, making this an unmissable opportunity to explore the future of poultry farming in India and beyond.

ISRAFOOD

The Israfood Fair in Tel Aviv has become a cornerstone event in the food and beverage industry, taking place annually and organized by Stier Group Ltd., a leader in organizing industry-focused events. This fair is a vibrant platform that promotes innovation, facilitates exchanges, and fosters business development among professionals within the sector. 

Attracting a wide array of exhibitors and visitors, the fair covers numerous core areas within the food industry. Participants can explore a rich assortment of fresh, frozen, and chilled foods, alongside dairy products, cheese, and spreads. Meat, sausages, fish, desserts, bread, pastries, and a variety of beverages further contribute to the comprehensive offerings. Special segments such as FoodPack focus on packaging solutions, food logistics, and IsraPro highlights essential equipment and services vital for food production.

One of the distinguishing features of Israfood is its remarkable diversity, showcased through special areas like Farmers Fine Foods, which presents high-quality products sourced from local farmers, and the Gourmet Boulevard, dedicated to gourmet delicacies. The international area adds an exciting dimension by presenting culinary specialties from various countries, emphasizing the fair’s commitment to celebrating global food culture.

Held at the Israel Trade Fairs & Convention Center, the venue is known for its modern infrastructure and strategic central location, ensuring excellent accessibility for all participants. This conducive environment is complemented by a range of services designed to support both exhibitors and visitors during the event.

Beyond the extensive product displays, Israfood also features workshops, seminars, and live demonstrations led by industry experts. These educational components provide valuable insights into current trends and challenges facing the food industry, enhancing the overall experience for attendees. The fair serves as an exceptional platform for networking, initiating business opportunities, and engaging in professional exchanges, making it an essential event for all players in the food sector.

In essence, Israfood in Tel Aviv is more than just an exhibition; it is a comprehensive platform that encapsulates the diversity of the food industry. By attracting participants from around the world and offering ample opportunities for learning and networking, it solidifies its role as a pivotal meeting point for industry professionals and remains a highlight on the annual food industry calendar.

Abu Dhabi International Food Exhibition

The Abu Dhabi International Food Exhibition (ADIFE) is set to return with its latest edition at the ADNEC Centre in Abu Dhabi, offering an exciting opportunity for food industry professionals from around the world to connect, learn, and collaborate. This event is poised to be a major hub for innovation, bringing together international exhibitors, industry experts, and innovative brands to showcase the latest trends, products, and solutions shaping the food sector in the GCC region and beyond.

One of the key highlights of this year’s ADIFE is its co-location with the inaugural Global Food Security Summit (GFSS), which promises to be a critical platform for discussing strategies aimed at enhancing food and nutrition security. The summit will provide valuable insights into the global challenges of food accessibility and sustainability, focusing on the steps necessary to address these pressing issues at a regional and global level. The integration of ADIFE and the GFSS creates a unique opportunity for participants to engage in high-level discussions, explore new approaches to food security, and build partnerships that can drive real-world impact.

In addition to the food security discussions, the event also marks the 10th edition of the Abu Dhabi Date Palm Exhibition (ADDPE), which celebrates the rich cultural heritage and growing significance of the date palm in the Middle East and Northern Africa. This exhibition is not only an opportunity to explore the historical importance of the date palm but also a chance to discover new trends and innovations in the date farming and processing sectors. Given the central role of date palms in the region’s agriculture, this exhibition adds a unique dimension to ADIFE, allowing visitors to gain deeper insights into this vital crop and its growing potential on the global stage.

ADIFE offers much more than just an exhibition space. It serves as a comprehensive platform for business matchmaking, providing a dynamic environment where suppliers, buyers, and industry leaders can meet and explore new business opportunities. Alongside the networking opportunities, the event includes a series of workshops, seminars, and culinary experiences designed to enhance participants' knowledge of the latest industry developments. Whether you’re a food manufacturer looking for distribution partners, a chef seeking new ingredients, or a policymaker interested in the latest food security strategies, ADIFE has something to offer.

The event’s diverse mix of exhibitors and activities ensures that ADIFE remains one of the most important food-related gatherings in the region. It not only showcases the future of the food industry but also provides a platform for exploring ways to tackle some of the most critical challenges facing the sector today, including food waste, sustainability, and access to nutritious food for all. With a wide range of international participants, high-level discussions, and hands-on experiences, ADIFE promises to be an essential event for anyone involved in the global food ecosystem.

Bake & Cake

The BAKE & CAKE trade fair, held annually at the Israel Trade Fairs & Convention Center in Tel Aviv, has become a key event for professionals in the bakery and confectionery industries. This vibrant city, renowned for its diverse culinary and cultural atmosphere, provides the perfect backdrop for a fair that brings together a global community of experts, innovators, and enthusiasts. As the name suggests, BAKE highlights the world of bakery products, while CAKE shines a light on the confectionery sector, making it a must-visit for anyone involved in these industries.

Organized by Stier Group Ltd., a leader in the trade fair and event sector, the event covers a broad spectrum of topics that are central to the bakery and confectionery world. From the latest machinery and equipment to cutting-edge technologies, the fair offers a deep dive into the innovations shaping the future of food production. A major focus is placed on frozen and deep-frozen bakery goods, which are becoming increasingly important in the industry. Professionals are introduced to a variety of solutions designed to improve production efficiency, product quality, and sustainability.

The exhibitors at BAKE & CAKE represent the full spectrum of the industry. Manufacturers and importers of bakery equipment and ingredients showcase their products alongside those offering specialized services in areas like chocolate making, food technologies, and packaging solutions. The fair attracts a diverse range of visitors, including bakery owners, confectioners, chocolate artisans, boutique bread bakers, and chefs, all seeking new ideas, tools, and techniques to elevate their craft. Food and beverage managers also make their way to Tel Aviv, eager to find innovative solutions to stay ahead in a competitive market.

In addition to the expansive exhibition space, the fair is renowned for its rich program of conferences and seminars. These gatherings provide attendees with the opportunity to engage in discussions on the latest trends, challenges, and opportunities within the food industry. Highlights include the gastronomy conference focused on the food and retail sectors and the annual meeting for event and venue industry professionals. These sessions foster a valuable exchange of knowledge and provide networking opportunities for those looking to build partnerships and collaborate on future projects.

The BAKE & CAKE fair in Tel Aviv is not just a showcase of products and innovations; it is an immersive experience that unites the global bakery and confectionery communities, offering them a platform for learning, collaboration, and inspiration. Whether you're looking to discover the latest machinery, explore innovative ingredients, or simply connect with like-minded professionals, this event is an unmissable highlight for anyone in the baking and confectionery world.

Avocado Territory

The Latin American Avocado Hub, known as Territorio Aguacate, stands as the premier commercial, networking, and knowledge-sharing event for the Hass avocado industry in Colombia and throughout Latin America. This dynamic event brings together key players in the avocado agro-industry, from producers and exporters to researchers and innovators, all with a shared goal: to propel the avocado sector to new heights. At the heart of this gathering is a commitment to embracing innovation, fostering research, and exploring new horizons in avocado cultivation, processing, and distribution. 

Territorio Aguacate serves as a unique platform where the latest technological advancements and industry trends are showcased, offering participants an opportunity to discover cutting-edge solutions that improve productivity, efficiency, and sustainability in avocado farming. Whether it’s new farming techniques, smarter processing methods, or state-of-the-art packaging and distribution innovations, the event highlights developments that are shaping the future of the avocado industry.

One of the key features of Territorio Aguacate is its role in facilitating meaningful connections. By bringing together stakeholders from across the avocado value chain, the event ensures that participants can engage in valuable networking opportunities, forge new business relationships, and stay ahead of emerging trends and market demands. It is a space where industry leaders exchange ideas, share experiences, and discuss best practices, further strengthening the bonds within the avocado community.

As the avocado industry continues to expand globally, events like Territorio Aguacate play a crucial role in ensuring that Latin America, particularly Colombia, remains at the forefront of this growth. The event not only highlights the economic importance of avocados to the region but also supports sustainability initiatives that are increasingly vital in today’s agricultural landscape. By fostering collaboration, promoting research, and showcasing technological innovations, Territorio Aguacate is helping to build a more sustainable, efficient, and competitive avocado industry that benefits all stakeholders involved.

BRAU BEVIALE

BrauBeviale is a premier trade fair dedicated to the production and marketing of beverages, and it stands as the largest exhibition in Europe focused on beverage production and packaging technologies. Held annually at the Nürnberg Exhibition Center, one of the top 20 largest exhibition centers in the world, BrauBeviale has been a significant event since its inception in 1978.

The exhibition is renowned for showcasing cutting-edge equipment and innovations across the entire beverage production chain. It provides an extensive platform for exploring high-quality raw materials, advanced technologies, efficient logistics solutions, and impactful marketing ideas. Over its three-day run, BrauBeviale brings together a diverse array of stakeholders including sellers, buyers, distributors, and manufacturers of finished beverages, raw materials, containers, equipment, and packaging.

Attendees are drawn from a broad spectrum of industries, including breweries, dairy farms, non-alcoholic beverage producers, winemakers, and professionals from the hospitality and restaurant sectors. The fair offers these experts an opportunity to discover new technologies, view original and innovative exhibits, and establish valuable business connections.

BrauBeviale is not just a showcase but an investment-focused event that highlights the latest advancements and trends in the beverage industry. It serves as a vital meeting place for industry professionals to explore new offerings, engage with high-quality exhibitors, and stay ahead of the curve in a dynamic and evolving market.

BAPA FOODPRO BANGLADESH

BAPA FOODPRO BANGLADESH stands out as a significant international exhibition dedicated to the food industry, offering a dynamic platform for exhibitors to present their products and services to a diverse audience. Scheduled to take place in Dhaka, this event is strategically located on Kuril Bishwa Road, adjacent to the bustling 300 ft. Purbachal Express Highway, ensuring easy access for attendees and exhibitors alike.

This exhibition serves as a melting pot for a wide array of food products, beverages, food processing machinery, and food packaging technology, all sourced from around the globe. By bringing together various stakeholders in the food industry, BAPA FOODPRO BANGLADESH fosters a unique environment for networking, enabling exhibitors to connect with potential customers and partners who share their passion for innovation and quality in food production.

Attendees can anticipate exploring the latest trends shaping the food industry, discovering new products and services that are poised to enhance culinary experiences and operational efficiencies. The event is not just about showcasing goods; it is also an opportunity for industry professionals to engage in meaningful discussions, share insights, and learn from one another. This exchange of ideas and knowledge is invaluable, especially in a rapidly evolving sector like food production, where consumer preferences and technologies are continually changing.

BAPA FOODPRO BANGLADESH provides exhibitors with a platform to gain visibility and establish their presence in the competitive landscape of the food industry. It allows them to highlight their innovations, demonstrate their commitment to quality, and engage directly with potential clients. For attendees, the exhibition offers a chance to gain firsthand knowledge of the newest advancements and trends that can inform their business strategies and culinary choices.

In summary, BAPA FOODPRO BANGLADESH is more than just a trade fair; it is an essential event for anyone involved in the food sector. By facilitating connections and promoting the exchange of ideas, it contributes to the ongoing development and enhancement of the food industry in Bangladesh and beyond. This event promises to be a hub of creativity and collaboration, where the future of food is explored and celebrated.

33rd ISO International Seminar 2024

The International Sugar Organization stands as a pivotal intergovernmental entity committed to enhancing the dynamics of the global sugar market. Through various initiatives such as debates, analyses, special studies, and the provision of transparent statistics, the organization plays a crucial role in shaping the future of sugar trade. Its proactive engagement in discussions surrounding biofuels, particularly the inclusion of ethanol derived from sugar crops since the mid-1990s, underscores a forward-thinking approach that recognizes the growing importance of sustainable energy sources in the world’s energy landscape.

As the industry evolves, the ISO is dedicated to fostering dialogue and collaboration among stakeholders. The upcoming 33rd ISO International Seminar, which will feature the S&P Global Geneva Sugar Conference alongside the 17th CITI-ISO-DATAGRO New York Sugar & Ethanol Conference, presents a unique opportunity for professionals in the field. This event is designed to facilitate networking among industry experts, providing a platform for sharing knowledge and exploring innovative trends in both the sugar and ethanol sectors.

Participants can expect a rich program filled with informative sessions aimed at addressing contemporary challenges and opportunities within the industry. By bringing together diverse perspectives, the ISO aims to not only inform but also inspire actionable insights that can lead to enhanced practices and policies in the sugar market. The emphasis on collaboration and knowledge-sharing reflects a broader commitment to sustainability and efficiency, ensuring that the sugar industry can adapt to changing global demands and contribute positively to the energy mix of the future.

In this context, the upcoming seminar serves as more than just a conference; it is a gathering of minds focused on the advancement of the sugar and ethanol industries. The interplay of traditional sugar markets with the burgeoning biofuel sector is a testament to the ongoing evolution of this critical commodity. As stakeholders gather to discuss, learn, and innovate, the future of sugar production and its role in global energy systems looks increasingly promising.

SIFEL

The Vinitech Sifel event emerges as a dynamic hub, capturing the swift advancements and evolving challenges within the wine industry. This gathering serves as an invaluable platform where industry professionals can explore a multitude of innovative solutions spanning various aspects of the wine sector. From the intricacies of wine production to elegant table decorations and sophisticated packaging, Vinitech Sifel showcases a comprehensive array of products designed to enhance the entire wine experience.

One of the event's standout features is its focus on tasting products, providing attendees with the opportunity to engage their senses while discovering the latest offerings. This emphasis on tasting not only highlights the artistry behind winemaking but also underscores the importance of presentation and experience in attracting consumers. As the industry evolves, so too do the expectations of consumers, making such innovations essential for producers aiming to stand out in a competitive market.

In addition to the exhibition space, Vinitech Sifel offers a robust program that includes over 40 workshops and conferences addressing current issues in the wine industry. These sessions are thoughtfully curated to provide attendees with insights into pressing topics, ranging from sustainability practices to technological advancements in production. Industry experts lead discussions that foster an environment of learning and collaboration, equipping participants with the knowledge to navigate the complexities of the modern wine landscape.

The event creates a unique atmosphere for networking, allowing professionals from various segments of the industry to connect, share ideas, and forge partnerships. This sense of community is vital as the wine sector grapples with challenges such as climate change, shifting consumer preferences, and the need for innovative marketing strategies. By bringing together diverse stakeholders, Vinitech Sifel plays a crucial role in promoting dialogue and collaboration, ensuring that the industry continues to thrive in an ever-changing environment.

As participants engage with new technologies and practices, they gain a deeper understanding of the future of the wine industry. The event not only celebrates tradition but also embraces innovation, encouraging attendees to think creatively about the possibilities that lie ahead. This blend of heritage and modernity is what makes Vinitech Sifel a must-attend event for anyone involved in the wine sector.

In essence, Vinitech Sifel stands as a testament to the resilience and adaptability of the wine industry. By showcasing the latest advancements and addressing the challenges faced by producers, the event ensures that the sector is well-equipped to meet the demands of today’s market. As the wine community gathers to learn, share, and celebrate, Vinitech Sifel continues to be a beacon of progress and inspiration for all involved in this rich and vibrant industry.

Sustainable Foods Summit

The Sustainable Foods Summit is set to make a significant impact in Latin America with its upcoming edition in São Paulo, where leading experts and industry players will gather to explore sustainability best practices in the regional food sector. Since its inception in 2009, the summit has established itself as a crucial forum for discussing the latest developments in sustainability and eco-labeling within the global food industry. This series has successfully expanded across Europe, North America, Asia-Pacific, and Latin America, addressing pressing issues and promoting initiatives around organic, Fairtrade, and Rainforest Alliance certifications, which have become essential for responsible food production.

This year’s Latin American summit will delve into key challenges and trends shaping the industry’s future, providing insights into how sustainability schemes are evolving and their impact on the organic and eco-labeled food markets. As plant-based foods rapidly gain popularity, the summit will also address the sector's growth trajectory and the obstacles it faces. Another focal point will be sustainable packaging innovations, with discussions on how brands are striving to close packaging loops and reduce waste through smarter, eco-friendly solutions. This exploration of sustainable packaging will offer attendees a comprehensive understanding of how brands are responding to environmental pressures and consumer demand for reduced waste.

Through a series of talks, panel discussions, and presentations from industry leaders, the Sustainable Foods Summit will provide a platform for critical conversations about the future of food production in Latin America. Attendees can expect insights into the regulatory frameworks and market conditions impacting sustainable practices in the region, as well as case studies that highlight successful strategies. By bringing together policymakers, business executives, and sustainability advocates, the summit encourages collaboration and knowledge-sharing that will drive transformative change across Latin America’s food sector.

For those committed to fostering a sustainable food system, the Sustainable Foods Summit represents an unparalleled opportunity to engage with innovative ideas, build partnerships, and gain insights into the evolving landscape of eco-friendly food production. With its comprehensive agenda and focus on practical solutions, this event continues to be a pivotal gathering for anyone invested in creating a greener, more responsible food industry.